TEFAL Steam N'Light User manual

JPM & Associés • marketing-design-communication • 09/2011
Ref. NC00026081
EN p. 2 - 11
CS p. 12 - 21
SK p. 22 - 31
HU p. 32 - 41
BG p. 42 - 51
SL p. 52 - 61
SR p. 62 - 71
HR p. 72 - 81
RO p. 82 - 91
RU p. 92 - 101
UK p. 102 - 111
PL p. 112 - 121
ET p. 122 - 131
LV p. 132 - 141
LT p. 142 - 151
TEFAL624-SteamerSteamN'Light_SS-CONSIGNES_TEFAL598 22/09/11 12:04 PageA

www.groupeseb.com
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STEAM N'LIGHT
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TEFAL624-SteamerSteamN'Light_SS-CONSIGNES_TEFAL598 22/09/11 12:04 PageD

1 Lid
2Steam baskets
3Cooking trays
4Cake mould
5 Rice bowl
6Juice collector
7Filling inlet
8Water tank
9Power supply base
10 Controls
a Programme selector
b Button
c Screen with cooking times
d Button
e Frozen food button with indicator
f Keep food warm indicator
g Start/Stop button
Description
Preparation
Before first use
• Clean the water tank with a non-abrasive sponge - fig.1 and the
exterior of the electronic base.
• Wash all detachable parts (bowls, rice bowl, juice collector, removable
trays, cover, cake mould) with warm water and washing up liquid. Rinse
and dry.
• You can wash all parts in the dishwasher except the electronic base.
Fill the water tank
• Pour cold water directly into the water tank up to the maximum level
(1.5 litre) - fig.2.
• Use fresh water with each use and check that the water tank is filled to
the maximum level.
ALWAYS ENSURE THERE IS WATER IN THE WATER TANK BEFORE
SWITCHING ON.
Fitting the detachable elements
• Place the juice collector on the water tank - fig.3.
• Clip the trays onto the bowls - fig.4.
• Place the bowl(s) 1, 2 and 3 on the juice collector - fig.5.
• Fit the lid.
• When you use the rice bowl and cake mould accessories, position them
directly on the trays in the bowl.
• Check that the bowls are correctly positioned.
2
Never use a
scourer, especially
on the heating
element. Never
immerse the
electronic base.
Never place any
seasoning or liquid
other than water
in the water tank.
Do not fill the
water tank by
placing it directly
under a tap; use a
container with a
spout.
Only 1 bowl can
be used directly
on the juice
collector.
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Cooking
• Plug in the appliance: you will hear a beep indicating that it is connected
to the mains. The colour of the chosen programme flashes. The screen
with suggested cooking time flashes.
• Place the programme selector below the symbol of your chosen
programme - fig.6.
• The suggested cooking time can be adjusted with buttons and .
• If you take no further action, the screen will go off and the appliance will
switch to standby after 2 minutes.
• Press button to leave standby mode.
Choose the cooking time
• Your appliance offers 6 cooking programmes associated with 6 colour
indicators:
Programme 1/BLUE: Fish (pre-set 15 mins)
Programme 2/ORANGE: Vegetables short cooking time (pre-set 20 mins)
Programme 3/GREEN: Vegetables long cooking time (pre-set 30 mins)
Programme 4/PURPLE: Meat (pre-set 35 mins)
Programme 5/YELLOW: Rice/eggs (pre-set 40 mins)
Programme 6/RED: Cake (pre-set 17 mins)
• The programme colour lights up and flashes - fig.7.
• The default time setting flashes:
- If you are happy with the pre-set time, press - fig.8.
- If you wish to change the pre-set time, adjust with buttons and
and press to confirm the selected time.
• The selected time and programme light are now set and cooking begins.
• During cooking, the remaining time counts down in minutes, and then
seconds during the last minute.
• Once cooking has begun, you can adjust the cooking time whenever you
wish using buttons or and changing the programme.
Keep warm function
• The sound indicator will beep twice at the end of the cooking time
- fig.9.
• The keep warm function comes on automatically at the end of the
cooking time and the programme colour flashes on and off. Button
will light up - fig.10.
• The elapsed keep warm time since cooking is displayed.
A long press on the
+ or – touchpad
allows you to
increase or
decrease the
cooking time more
quickly.
Do not place your
hands above the
appliance when in
use, as steam is
emitted through
the holes in the
lid.
While the keep
warm function is
in operation, no
other action is
possible, except
stop when
required
(by pressing
button ).
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Cooking frozen products
It is possible to cook frozen vegetables and fruits without defrosting them.
The appliance automatically adds 10 minutes to the selected cooking
time.
• Select a cooking programme.
• Press button - fig.11.
• The time is automatically incremented for defrosting and flashes.
• Press to begin cooking; the time is set and cooking begins.
• Once cooking has begun, you can adjust the cooking time whenever you
wish using buttons or and changing the programme.
During the cooking time
• If you wish to change the cooking time, press buttons or .
• If there is no more steam, the appliance needs more water. Add water
by pouring through the filling hole on the right hand side of the
appliance - fig.12.
• You will not need to press button again, as the appliance will
restart automatically.
Removing the food
• Remove the lid by the handle.
• Remove the bowls - fig.13.
• Serve the food.
Do not touch the
hot surfaces or
the foods being
cooked. Use heat
resistant gloves.
If there is no
water left, the
appliance will
stop heating.
Use heat resistant
gloves to handle
bowls and lids -
fig.13.
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To stop the steamer
• If you wish to stop your appliance during the cooking time, press
button .
• During the keep warm function, press button .
• When cooking stops, this is indicated by rapid flashing of the light and
the "programme selector" screen.
• Unplug the appliance to switch off completely.
Table of cooking times
The cooking times for bowl 1 are an approximate guide only. Times can vary depending on the
size of the food items, the space between items, quantities, individual taste, and the voltage of
your mains supply.
Vegetables – fruit
Vegetables – fruit short cooking time
If you take no
further action, the
screen will go off
and the appliance
will switch to
standby after
2 minutes. After
1 hour on the
keep warm
function, the
appliance will
switch to standby.
The lights will go
off.
Preparation Type Quantity Cooking time
Sliced carrots Fresh 300 g 22-27 mins
Mushrooms Fresh 500 g 18-25 mins
Spinach Fresh 300 g 12-17 mins
Peppers Fresh 250 g 18-25 mins
Small white onions Fresh 250 g 15-20 mins
Bananas Fresh 4 12-17 mins
Peaches Fresh 4 12-17 mins
Apples Fresh 4 25-30 mins
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Preparation Type Quantity Cooking time
Fish fillets Fresh 350 g 12-14 mins
Shellfish Fresh 200 g 5-10 mins
Pollock steaks Fresh 300 g 12-17 mins
Salmon Fresh 550 g 20-30 mins
Vegetables – fruit long cooking time
Preparation Type Quantity Cooking time
Chicken legs Whole fresh 4 35-45 mins
Chicken escalope Fresh 450 g 20-25 mins
Turkey escalope Fresh 400 g 20-26 mins
Lamb chops Fresh 500 g 18-23 mins
Pork fillets Fresh 600 g 40-45 mins
Sausages -- 6 10-15 mins
Meat – Poultry
Fish – Shellfish
Preparation Type Quantity Cooking time
Soft-boiled eggs -- 6 12-15 mins
Hard-boiled eggs -- 6 20-25 mins
Eggs
Preparation Type Quantity Cooking time
Artichoke Fresh 1 average sized 45-55 mins
Asparagus Fresh 550 g 30-34 mins
Broccoli Fresh 500 g 25-35 mins
Cabbage Fresh 600 g 30-35 mins
Cauliflower Fresh 1 average sized 35-45 mins
Green beans Fresh 450 g 34-40 mins
Leeks Fresh 500 g 34-41 mins
Garden peas Fresh 350 g 35-40 mins
Potatoes Fresh 600 g 40-46 mins
Courgettes Fresh 500 g 25-30 mins
Pears Fresh 4 25-30 mins
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Preparation Type Quantity Cooking time
Summer fruit cake -- 6 25 mins
Chocolate gateau -- 6 23 mins
Yoghurt cake -- 6 18 mins
Provencal cake -- 6 18 mins
Carrot cake -- 6 18 mins
Cakes
• You can prepare a range of cake recipes, including those from the recipe
book and your own personal recipes.
• To cook several dishes at once, begin by cooking the foods that require
the longest cooking time. Place them in bowl 1, and then gradually add
the other bowls with the foods that cook quicker.
Cake making
• Put the cake mixture into the cake mould, avoiding overfilling and
spillages with certain recipes.
• Place the cake mould in the bowl - fig.14.
• The cake pan cannot be put in the oven, the microwave and the freezer.
Removing the cake mould
• Use heatproof oven gloves.
• Remove the cover with the handle.
• Leave to cool for a few minutes before removing your cakes.
• Serve your cakes.
The cake pan
must be always
put in the bowl
under the lid.
You may have to
grease the mould
for certain cake
preparations.
If you wish to
keep your cakes in
the refrigerator,
wait until they
have cooled to
room temperature
before
refrigerating.
Preparation Type Quantity Cooking time
White long grain rice 150 g 300 ml 30 mins
Rice – Pasta – Cereals
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