Teka HKL 970SC User manual

User Manual
Gebrauchsanweisung
User Manual
Gebrauchsanweisung
HKL 970SC
EN
DE
1630460

1
EN
Contents
Safety Instructions .............................................................................................................................2
Description of your oven....................................................................................................................4
Basic settings .....................................................................................................................................6
Basic functions...................................................................................................................................8
Special Function...............................................................................................................................11
Water feeding....................................................................................................................................16
Emptying the water tank ..................................................................................................................16
When the oven is working................................................................................................................17
Use of Acessories.............................................................................................................................18
Care and maintenance .....................................................................................................................27
Oven Cleaning...................................................................................................................................30
What should I do if the oven doesn’t work?...................................................................................31
Technical characteristics.................................................................................................................32
Environmental protection ................................................................................................................33
Installation instructions ...................................................................................................................34
Installation.........................................................................................................................................68
Dear Costumer:
Thank you for choosing this TEKA product.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best
results from using it.
KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If you lend the Steam oven to someone else give
them the manual as well!
The user manual is also available for download at www.teka.com.

2
EN
Safety Instructions
•Warning!
Do not leave the oven
unsupervised.
•Warning! If you
see smoke or
fire, keep the door closed in order
to smother the flames. Switch off
the oven and take the plug out of
the socket or cut off the oven
power supply.
•
WARNING: The appliance and
its accessible parts become hot
during use.
Care should be taken to
touching heating elements.
Children less than 8 years of
age shall be kept away unless
continuously supervised.
•
This appliance can be used by
children aged from 8 years and
above and persons with
reduced physical, sensory or
mental capa
bilities or
experience and knowledge if
they have been given
supervision or instruction
concerning use of the
appliance in a safe way and
understand the hazards
involved. Children shall not
play with the appliance.
Cleaning and user maintenance
shall not be ma
de by children
without supervision.
Do not leave the oven
see smoke or
fire, keep the door closed in order
to smother the flames. Switch off
the oven and take the plug out of
the socket or cut off the oven
WARNING: The appliance and
its accessible parts become hot
Care should be taken to
avoid
touching heating elements.
Children less than 8 years of
age shall be kept away unless
continuously supervised.
This appliance can be used by
children aged from 8 years and
above and persons with
reduced physical, sensory or
bilities or
lack of
experience and knowledge if
they have been given
supervision or instruction
concerning use of the
appliance in a safe way and
understand the hazards
involved. Children shall not
play with the appliance.
Cleaning and user maintenance
de by children
•
Children must be supervised to
ensure that they do not play with
the appliance. Use the safety
locks.
•Warning!
appliance becomes very hot. Care
should be taken to avoid touching
heating elements inside the
RISK OF BURNS!
•Warning!
Accessible parts may
become hot during use. Young
children should be kept away.
•
Warning! When opening the
door during or upon
completion of the cooking
cycle, be careful of the flow of
hot air and/or steam and water
drops com
cooking chamber.
to the side to avoid burns.
•Warning!
Make sure you never
catch the power cables of other
electrical appliances in the hot
door or the oven.
insulation may melt.
short-
circuiting!
This oven is
exclusively for
domestic use!
The appliance is designed for use in
the home for preparing food. No
liability is assumed for any damage
caused by improper or incorrect
use.
Children must be supervised to
ensure that they do not play with
the appliance. Use the safety
During use the
appliance becomes very hot. Care
should be taken to avoid touching
heating elements inside the
oven.
RISK OF BURNS!
Accessible parts may
become hot during use. Young
children should be kept away.
Warning! When opening the
door during or upon
completion of the cooking
cycle, be careful of the flow of
hot air and/or steam and water
drops com
ing out of the
cooking chamber.
Step back or
to the side to avoid burns.
Make sure you never
catch the power cables of other
electrical appliances in the hot
door or the oven.
The cable
insulation may melt.
Danger of
circuiting!
exclusively for
The appliance is designed for use in
the home for preparing food. No
liability is assumed for any damage
caused by improper or incorrect

3
EN
Safety Instructions
Avoid damaging the oven or other
dangerous situations by following
these instructions:
•Please cover the socket inside
the oven as you are not using
the food probe. This will prevent
possible damages.
•Only use the recommended
food probe for this oven.
•This will prevent possible
damages on the appliance
•Do not cover or obstruct the
ventilation openings.
•Do not keep any inflammable
object inside the oven as it may
burn if the oven is switched on.
•Do not use the oven as a pantry.
•Do not pour spirits (e.g. brandy,
whisky, schnapps, etc.) over hot
food. Danger of explosion!
•Accessories such as wire racks
and trays, etc. get hot in the
cooking space. Always wear
protective gloves or use oven
cloths.
•To avoid being burnt, always
use oven gloves for handling
dishes and containers and
touching the oven.
•Do not lean or sit on the open
oven door. This may damage the
oven, especially in the hinge
zone. The door can bear a
maximum weight of 8 kg.
•The racks can bear a maximum
load of 8 kg. To avoid damaging
the oven, do not exceed this load.
Cleaning:
•The appliance will remain hot for
some time after it is switched off
and cool down only slowly to
room temperature. Please allow
sufficient time for the appliance to
cool down before, for instance,
cleaning it.
•Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
•Do not use high pressure or
steam jet cleaning appliances.
•Please follow the instructions
regarding cleaning in the section
“Oven Cleaning and
Maintenance”.
Repairs:
•If the power cable is damaged it
should be substituted by the
manufacturer, authorised agents
or technicians qualified for this
task in order to avoid dangerous
situations. Furthermore, special
tools are required for this task.
•Repair and maintenance work,
especially of current carrying
parts, can only be carried out by
technicians authorized by the
manufacturer.

4
EN
Description of your oven
1.
– Door window glass
5.
– Perforated baking tray
2.
– Safety catches
6.
–Baking tray
3.
– Water tank
7.
– Shelf guides
4.
– Control panel
8.
–
Rack
9. – Lamp bulb
Control Panel
1.
Function selection knob
2. Safety Block key
3. Start key
4. OK key
5.
Clock key
6. Stop Key
7. Rotating Knob
8.”Minus” key
9. “Plus” key
4
1
5
6
8
7
4
3
2
1
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89

5
EN
Description of your oven
Description of Functions
Symbol Function Foods
Steam
Cooking all sorts of vegetables, rice, cereals and meat.
Extracting juice from berries.
Simultaneous defrosting and cooking of vegetables.
Regene rating & Sterilising
Regenerating plate dishes and ready-made meals.
Sterilising/boiling down fruit.
“Profi” Cooking
Fine pastry and cakes.
Hot Air
Roasting and baking.
Hot Air + Steam
Cooking meals with hot damp circulating air.
Cooking potatoes, rice.
Moist garnishing.
Grill
Grilling meat and fish
Grilling Potatoes – deep frozen, defrosting and roasting.
Memory functions
Food Probe
Water Tank
Indicates that the Water Tank is Full
Water Tank – Medium
Indicates that the Water tank has half of his capacity
Water Tank
Indicates that the Water tank is empty
Descalling function

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EN
Basic settings
Setting the clock
After your microwave oven is first plugged in or
after a power failure, the clock display will flash to
indicate that the time shown is not correct. To set
the clock, proceed as follows:
1. Press the Clock key (5) when the
Clock/Duration display is showing the clock.
The hour numbers will start to flash.
2. Press the “+” and “-” keys to set the correct
hour value.
3. Press again the Clock key (5) to set the
minutes. The minute numbers will start to
flash.
4. Press the “+” and “-” keys to set the correct
minute value.
5. To finish, press the Clock key (5) again.
Water Hardness setting
The appliance features a system that
automatically indicates when it is time to descale.
The system can be optimized for households with
very soft water (also through using a water
softening appliance) and very hard water, by
changing the user settings to the relevant range
of water hardness (see table below).
To set the water hardness parameter, proceed as
follows:
1. Press the “+” and “-” keys to set the Water
Hardness. Select the desired water hardness
according to the below table. The selected
parameter will start to flash on the display
(steps 1 is not necessary if the appliance is
first plugged in or after a power failure).
2. Press the “OK” key (4) to set the parameter.
The oven returns to the “ON” state.
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EN
Basic settings
Type
Water hardness
Display
Ca + Mg
(ppm)
English deg.
[°eH]
French deg.
[°dF]
German deg.
[°dH]
Soft water 0 to 150 0 to 11 0 to 15 0 to 8 1
Medium water 151 to 350 12 to 25 16 to 35 9 to 20 2
Hard water 501 to 500 26 to 35 36 to 50 21 to 28 3
Hiding/Displaying the Clock
If the clock display disturbs you, you can hide it by
pressing the Clock key for 3 seconds. The dots
that separate the hours and minutes will flash but
the rest of the clock display will be hidden.
If you want to see the clock display again, press
the Clock key again for 3 seconds.
Safety blocking
The oven operation can be blocked (for example, to stop it from being used by children).
1. To block the oven, press the Safety Block key (2) for 3 seconds. You will hear a sound signal and
Safety Block indicator will illuminate. The oven is blocked in this state and cannot be used.
2. To unblock the oven, press the Safety Block key (2) again for 3 seconds. You will hear a sound
signal and the Safety Block indicator will turn off.
Show-Room Mode
1. Press simultaneously the Clock (5) and
Safety Block (2) keys for approximately 5
seconds.
The Clock/Duration Value shows the
message “demo
demodemo
demo”. The
Weight/Power/Temperature Value shows the
message “OFF
OFFOFF
OFF” blinking (showing the actual
status).
To return to the normal mode, repeat step 1.
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8
EN
Basic functions
Steam function
Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting
juice from berries and for simultaneous defrosting and cooking of vegetables.
1. Turn the Function Selector knob (1) until the
Steam function function indicator flashes.
2. Turn the Rotating knob (7) in either direction to
set the duration.
3. Press the OK key (4) to validate. The
temperature value flashes. Turn the Rotating
knob (7) in either direction to set the
temperature.
4. The temperature value flashes. Turn the
Rotating knob (7) in either direction to set the
temperature.
5. Press the OK key (4) to validate.
6. Press the Start key (3). The oven will start to
operate.
Hot-Air
Use this function to bake food.
1. Turn the Function Selector knob (1) until the
Hot-Air function indicator flashes.
2. Turn the Rotating knob (7) in either direction to
set the duration.
3. Press the OK key (4) to validate. The
temperature value flashes. Turn the Rotating
knob (7) in either direction to set the
temperature.
4. The temperature value flashes. Turn the
Rotating knob (7) in either direction to set the
temperature.
5. Press the OK key (4) to validate.
6. Press the Start key (3). The oven will start to
operate.
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9
EN
Basic Functions
Steam + Hot Air function
1. Turn the Function Selector knob (1) until the
Steam + Hot Air function function indicator
flashes.
2. Turn the Rotating knob (7) in either direction to
set the duration.
3. Press the OK key (4) to validate. The
temperature value flashes. Turn the Rotating
knob (7) in either direction to set the
temperature.
4. The temperature value flashes. Turn the
Rotating knob (7) in either direction to set the
temperature.
5. Press the OK key (4) to validate.
6. Press the Start key (3). The oven will start to
operate.
Grill
Use this function to brown the top of food quickly.
1. Turn the Function Selector knob (1) until the
Grill function indicator flashes. The Duration
display shows 15:00 flashing.
2. Turn the Rotating knob (7) in either direction
to set the duration.
3. Press the OK key (4) to validate.
4. Press the Start key (3). The oven will start
to operate.
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EN
Basic Functions
Grill + Hot Air function
1. Turn the Function Selector knob (1) until the
Grill + Hot Air function function indicator
flashes.
2. Turn the Rotating knob (7) in either direction to
set the duration.
3. Press the Start key (3). The oven will start to
operate.
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EN
Special Function
Auto Cooking function A
1. Turn the Function Selector knob (1) until the
Auto Cooking function A indicator flashes.
2. Turn the Rotating knob (7) in either direction to
set the desired function.
3. Press the OK key (4) to validate. Turn the
Rotating knob (7) to select the desired sub
function (A1.1, A1.2…). See teable below.
4. Press the Start key (3). The oven will start to
operate.
The following table show the 3 available functions, their programs, temperatures and cooking time.
Function Program Temperature (⁰C) Duration (min.)
Fruit
A1
A1.1 100 20
A1.2 100 25
A1.3 100 15
Fish
A2
A2.1 80 25
A2.2 90 15
A2.3 80 18
Side Dishes
A3
A3.1 100 20
A3.2 100 25
A3.3 100 30
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Special Function
Auto Cooking function B
1. Turn the Function Selector knob (1) until the
Auto Cooking function B indicator flashes.
2. Turn the Rotating knob (7) in either direction to
set the desired function.
3. Press the OK key (4) to validate. Turn the
Rotating knob (7) to select the desired sub
function (B1.1, B1.2…). See teable below.
4. Press the Start key (3). The oven will start to
operate.
The following table show the 3 available functions, temperatures and cooking time.
Defaults Adjusts
Function Temperatur
e (⁰C)
Duration
(min.)
Temperature (⁰C) Duration
Min. M x. Min. M x.
Steam + Hot
Air B1 110 13 100 140 5 min. 45 min.
Steam B2 100 35 Default 0 9h50
B3 80 35 Default 0 9h50
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Special Function
Auto Cooking function C
1. Turn the Function Selector knob (1) until the
Auto Cooking function C indicator flashes.
2. Turn the Rotating knob (7) in either direction to
set the desired function.
3. Press the OK key (4) to validate. Turn the
Rotating knob (7) to select the desired sub
function (C1.1, C1.2…). See teable below.
4. Press the Start key (3). The oven will start to
operate.
Function Program Temperature
(⁰C)
Duration
(min.)
Bread
Backing Buns
C1
C1.1 200 15
Fro en Buns C1.2 200 20
Fresh Dough C1.3 180 25
White Bread C1.4 190 50
Braided Bread C1.5 200 40
Gratin/Pizza
Gratin, Fresh
C2
C2.1 160 60
Gratin, Precooked C2.2 160 50
Casserole, Fresh C2.3 180 35
Casserole,
Precooked C2.4 180 30
Fresh Pi a C2.5 220 25
Fro en Pi a C2.6 220 35
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Memory Functions
Memory Functions (M1 – M3)
This function is intended to store three separated settings that can be saved and called.
Store a memory
1. Turn the Function Selector knob (1) and
select the desired function.
2. Turn the Rotating knob (7) to set the
desired parameters for the selected
function.
3. Press the Clock key (5) for 5 seconds.
After the 5 seconds the M1 indicator starts
blinking.
4. Turn the Rotating knob (7) to navigate the
menu and to chose one of the available
memories M1 – M3.
5. Press the “OK” key (4) to validate.
Selecting a stored memory
T o use one of the stored memories proceed as
follow:
1. Turn the Function Selector knob (1) to
select the stored memory (M1-M3).
2. Press the “start key (3).
Delete a memory
To delete a memory proceed as follows with the
oven in standby mode:
1. Turn the Function Selector knob (1) to
select the stored memory (M1-M3).
2. Press the Clock key (5) for approximately
3 seconds.
3. The right display shows the word “dEL”.
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Food Probe
The food
probe measures the inner temperature of the food being cooked and ends the active function
when a selected temperature is reached
1. Insert the Food Probe into the
the oven’s cavity.
2.
The Meat Probe indicator blinks and the
Temperature Value display will show the default
meat probe temperature blinking.
3. Turn the Rotating knob (7)
to chose a new
temperature.
Warning! Please cover
the socket inside the
prevent possible damages on the appliance.
Only use the food probe recomended for this oven.
1
probe measures the inner temperature of the food being cooked and ends the active function
when a selected temperature is reached
socket inside
The Meat Probe indicator blinks and the
Temperature Value display will show the default
to chose a new
4. Press the
“OK”
temperature.
5.
Press the “start key (3).
the socket inside the
cavity if
you are not using the food probe
prevent possible damages on the appliance.
Only use the food probe recomended for this oven.
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EN
probe measures the inner temperature of the food being cooked and ends the active function
“OK”
key (4) to validate the set
Press the “start key (3).
you are not using the food probe
.This will
7

16
EN
Water feeding
Filling the water tank
All functions require the water tank to be full.
Fill the water tank up to the “MAX” mark with cold,
fresh drinking water and introduce it into the slot
located above the cavity (approximately 1L).
Refilling the water
The contents of the water tank normally suffice for
one cooking session of 50-60 minutes.
If, however, the water tank needs to be refilled
this is signalled by the message meaning that the
water tank is empty.
Warning! Only fill the water tank up to a
maximum of 0.5 litres to ensure that the water
does not overflow when it is pumped back to
the water tank. RISK OF OVERFLOW.
Emptying the water tank
When the appliance is switched off, the residual
water is pumped back into the water tank.
While the water is being pumped the display
shows “PUMP”.
This message stays on until the temperature of
the water reaches 75º C before it can be pumped
back to the water tank.
Warning: the water in the tank may be hot.
Danger of burns!
After the water is pumped back to the water tank,
the display will show the message “DEP”
requiring the following actions:
1. Remove and empty the water tank.
2. Dry the water tank and introduce it back into
the slot located above the cavity. Clean and
dry the cooking space.
3. Leave the appliance door open so that the
cooking space can cool down and dry
completely.
IMPORTANT NOTE: It is advisable to remove
the water tank and empty it after a cooking
cycle. This prevents the formation of bacteria
and limestone inside the appliance.
If the water tank has not been removed from the
oven and a new cooking cycle is started, the oven
displays the warning “DEP”.
This warning can be cleared by pressing the Stop
key and proceed with the new cooking cycle
without removing and emptying the water tank.

17
EN
When the oven is working...
Interrupting a cooking cycle
You can stop the cooking process at any time by
pressing the Stop key once.
The oven incorporates a steam-reduction function
that is activated when the Stop key is pressed to
gradually release the steam from the cavity, so that
there is no sudden rush of steam when the
appliance door is opened.
This function takes around 3 minutes and during it
the display shows the word “VAP”.
Warning! When opening the door during or upon
completion of the cooking cycle, be careful of
the flow of hot air and/or steam coming out of
the cooking chamber. Step back or to the side to
avoid burns.
At this point:
•The steam generation is interrupted.
•The cavity walls and the water tank are still
very hot. Danger of burning!
•The timer stops and the display shows the
remaining operating time (if this has been
set).
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be evenly
cooked.
2. Change the cooking parameters.
To restart the process, close the door and press the
Start key.
Altering parameters
The operating parameters (time and temperature)
can be altered when the oven is operating or when
the cooking process has been interrupted by
proceeding as follows:
1. To alter the time, press “+” and “–” keys. The
new time defined is immediately valid.
2. To alter the temperature, press the
Temperature Selection key and the display
and respective light start to flash. Alter the
parameter by pressing the “+” and “–” keys
and confirm by pressing the Temperature
Selection key again.
Cancelling a cooking cycle
If you wish to cancel the cooking process, press the
Stop key twice.
You will then hear 3 beeps and the message “End”
will appear on the display .
End of a cooking cycle
At the end of the set duration or when you press the
Stop key to finish the cooking cycle the oven starts
the steam-reduction function.
This function gradually releases the steam from the
cavity, so that there is no sudden rush of steam
when the appliance door is opened.
This function takes around 3 minutes and during it
the display shows the word “VAP”.
At the end of this process you will hear three beeps
and the display will show the word “End”.
Warning! When opening the door during or upon
completion of the cooking cycle, be careful of
the flow of hot air and/or steam coming out of
the cooking chamber. Step back or to the side to
avoid burns.
The beeps are repeated every 30 seconds until the
door is opened or the Stop key is pressed.
The cooling fan can continue to run for a certain
length of time after the appliance has been switched
off. This is a normal function that is meant to reduce
the temperature inside the oven.
When the display shows the word “DEP”, this means
that the water was pumped and that the water tank
can be removed.
Remove the water tank and dry it thoroughly. Let the
cooking space cool down for a moment and then
clean and dry it with a cloth. The door should be left
open for some time so that the appliance can dry
completely.
Residual water in the oven
To reduce the residual water in the oven, it is
recommended to insert a tray in the bottom rack
level. The condensation released from the food
begins to drip, reducing the residual water in the
appliance. The remaining residual water can be
easily dried with a cloth.

18
EN
Use of Acessories
The perforated container is suitable for cooking
fresh or deep frozen vegetables, meat and poultry
In this case it is important that the non
container is introduced into the first level. This
way, dripping liquids are collected and the
appliance does not get dirty. The perforated
container with the food should be inserted into the
second level.
The non-
perforated container is used to steam
sensitive foods, e.g. compotes and dumplings.
To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of
the oven (see illustration).
We recommend using the
rack together with the baking tray when cooking items on the rack
which might drip.
The perforated container is suitable for cooking
fresh or deep frozen vegetables, meat and poultry
.
In this case it is important that the non
-perforated
container is introduced into the first level. This
way, dripping liquids are collected and the
appliance does not get dirty. The perforated
container with the food should be inserted into the
perforated container is used to steam
sensitive foods, e.g. compotes and dumplings.
The rack is used when cooking with small
containers, as for example, dessert bowls and to
regenerate plate dishes.
For more precise information refer to the ta
The suggested times and temperatures are
guideline values. The actual cooking time can vary
according to the type and quality of the foods.
To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of
rack together with the baking tray when cooking items on the rack
The rack is used when cooking with small
containers, as for example, dessert bowls and to
regenerate plate dishes.
For more precise information refer to the ta
bles.
The suggested times and temperatures are
guideline values. The actual cooking time can vary
according to the type and quality of the foods.
To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of
rack together with the baking tray when cooking items on the rack