Teka HKX 960 S User manual

User Manual EN
Gebrauchsanweisung DE
HKX 960 S

EN
1
We ask you to read the instructions in this booklet
very carefully as this will allow you to get the best
results from using your microwave oven.
KEEP THE DOCUMENTATION OF THIS
PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If
you lend the microwave oven to someone else
give them the manual as well!
Environmental protection
Disposal of the packaging
The packaging bears the Green Dot mark.
Dispose of all the packaging materials such as
cardboard, expanded polystyrene and plastic
wrapping in the appropriate bins. In this way you
can be sure that the packaging materials will be
re-used. Keep all packaging away from small
children as it may present suffocation/choking
hazard.
Disposal of equipment no longer used
According to European Directive 2002/96/EC on
the management of waste electrical and electronic
equipment (WEEE), home electrical appliances
should not be put into the normal systems for
disposal of solid urban waste.
Outdated appliances should be collected
separately to optimise component material
recovery and recycling rates and to prevent
potential harm to human health and the
environment. The symbol of a rubbish container
superimposed by a diagonal cross should be put
on all such products to remind people of their
obligation to have such items collected separately.
Consumers should contact their local authorities
or point of sale and request information on the
appropriate places to leave their old home
electrical appliances.
Before disposing of your appliance, render it non-
usable by pulling out the power cable, cutting it off
and disposing of it.

EN
2
Contents
Installation instructions .....................................................................................................................3
Before installation.............................................................................................................................3
After installation................................................................................................................................3
Safety Instructions .............................................................................................................................4
Description of your oven....................................................................................................................6
Basic settings .....................................................................................................................................7
Initial Settings...................................................................................................................................7
Setting the Clock ..............................................................................................................................7
Water Hardness setting....................................................................................................................7
Hiding/Displaying the Clock..............................................................................................................8
Safety blocking.................................................................................................................................8
Timer ................................................................................................................................................9
Basic Functions................................................................................................................................10
Steam.............................................................................................................................................10
Regenerating & Sterilising..............................................................................................................10
Special Functions.............................................................................................................................11
Cooking Vegetables .......................................................................................................................11
Cooking Fish...................................................................................................................................12
Cooking Meat .................................................................................................................................13
Side Dishes ....................................................................................................................................14
Water feeding....................................................................................................................................15
Filling the water tank.......................................................................................................................15
Refilling the water tank...................................................................................................................15
Emptying the water tank.................................................................................................................15
When the oven is working................................................................................................................16
Interrupting a cooking cycle............................................................................................................16
Altering parameters ........................................................................................................................16
Cancelling a cooking cycle .............................................................................................................16
End of a cooking cycle....................................................................................................................16
Usage, Tables and Tips....................................................................................................................17
Use of accessories.........................................................................................................................17
Care and maintenance .....................................................................................................................22
Cleaning the cooking space............................................................................................................22
Removing the shelf guides .............................................................................................................22
Removing the appliance door.........................................................................................................23
Descaling........................................................................................................................................24
Suitable descaling solutions ...........................................................................................................24
Descaling procedure.......................................................................................................................25
Front surface ..................................................................................................................................26
Oven interior...................................................................................................................................26
Accessories....................................................................................................................................26
What should I do if the oven doesn’t work?...................................................................................27
Replacing the light bulb..................................................................................................................27
Technical characteristics.................................................................................................................28
Description of Functions.................................................................................................................28
Display Messages ..........................................................................................................................28
Specifications .................................................................................................................................28
Installation.........................................................................................................................................58

EN
3
Installation instructions
Before installation
Check that the input voltage indicated on the
characteristics plate is the same as the voltage of
the power outlet you are going to use.
Open the oven door and take out all the
accessories and remove the packing material.
Warning! The front surface of the oven may be
covered in a protective film. Before using the
oven for the first time, carefully remove this film,
starting on the inside.
Make sure that the oven is not damaged in any
way. Check that the oven door closes correctly
and that the interior of the door and the front of
the oven opening are not damaged. If you find any
damage contact our Customer Care Centre on the
number supplied on the back cover of this
handbook.
DO NOT USE THE OVEN if the power cable or
the plug is damaged, if the oven does not function
correctly or if it has been damaged or dropped.
Contact our Customer Care Centre on the number
supplied on the back cover of this handbook.
Put the oven on a flat and stable surface. The
oven must not be installed close to any sources of
heat, radios or televisions.
During installation, make sure that the power
cable does not come into contact with any
moisture or objects with sharp edges and the
back of the oven. High temperatures can
damage the cable.
Warning: after the oven is installed you must
make sure you can access the plug.
After installation
The oven is equipped with a power cable and a
plug for single phase (household) current,
230-240V ~ 50Hz.
If the oven is to be installed on a permanent
basis it must be installed by a qualified
technician. In such a case, the oven should be
connected to a circuit with an all-pole circuit
breaker with a minimum separation of 3 mm
between contacts.
WARNING: THE OVEN MUST BE EARTHED.
The manufacturer and retailers do not accept
responsibility for any damage that may be
caused to persons, animals or property if these
installation instructions are not observed.
The oven only functions when the door is closed
correctly.
Before the first use, clean the inside of the oven
and the accessories, following the cleaning
instructions given in the “Oven cleaning” section.
During installation, follow the instructions supplied separately.

EN
4
Safety Instructions
Warning! Do not leave the oven
unsupervised.
Warning! If you see smoke or fire, keep the
door closed in order to smother the flames.
Switch off the oven and take the plug out of
the socket or cut off the oven power supply.
Overheated fat and oil can easily catch fire.
Heating oil in the cooking space to sear meat
is dangerous and should not be done. Never
try to extinguish burning oil or fat with water
(danger of explosion)! Smother the flames
with a damp cloth and keep all doors and
windows closed.
Warning! Do not use alcohol to cook in the
oven. It can cause the overheating of the
food. Danger of explosion!
Warning! This appliance is not intended for
use by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of
the appliance by a person responsible for their
safety. Children should be supervised to
ensure that they do not play with the
appliance.
Children must be supervised to ensure that
they do not play with the appliance. Use the
safety locks.
Warning! During use the appliance becomes
very hot. Care should be taken to avoid
touching heating elements inside the oven.
RISK OF BURNS!
Warning! Accessible parts may become hot
during use. Young children should be kept
away.
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of hot air and/or steam
and water drops coming out of the cooking
chamber. Step back or to the side to avoid
burns.
Warning! Make sure you never catch the
power cables of other electrical appliances in
the hot door or the oven. The cable insulation
may melt. Danger of short-circuiting!

EN
5
Safety Instructions
This oven is exclusively for domestic use!
The appliance is designed for use in the home
for preparing food. No liability is assumed for
any damage caused by improper or incorrect
use.
Avoid damaging the oven or other dangerous
situations by following these instructions:
Do not cover or obstruct the ventilation
openings.
Do not keep any inflammable object inside
the oven as it may burn if the oven is switched
on.
Do not use the oven as a pantry.
Do not pour spirits (e.g. brandy, whisky,
schnapps, etc.) over hot food. Danger of
explosion!
Accessories such as wire racks and trays, etc.
get hot in the cooking space. Always wear
protective gloves or use oven cloths.
To avoid being burnt, always use oven
gloves for handling dishes and containers and
touching the oven.
Do not lean or sit on the open oven door.
This may damage the oven, especially in the
hinge zone. The door can bear a maximum
weight of 8 kg.
The racks can bear a maximum load of 8 kg.
To avoid damaging the oven, do not exceed
this load.
Cleaning:
The appliance will remain hot for some time
after it is switched off and cool down only
slowly to room temperature. Please allow
sufficient time for the appliance to cool down
before, for instance, cleaning it.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
The door contact surfaces (the front of the
cooking space and the inside part of the
doors) must be kept very clean in order to
ensure the oven functions correctly.
Please follow the instructions regarding
cleaning in the section “Oven Cleaning and
Maintenance”.
Repairs:
If the power cable is damaged it should be
substituted by the manufacturer, authorised
agents or technicians qualified for this task in
order to avoid dangerous situations.
Furthermore, special tools are required for this
task.
Repair and maintenance work, especially of
current carrying parts, can only be carried out
by technicians authorised by the
manufacturer.

EN
6
Description of your oven
1. –Door window glass
5. –Perforated baking tray
2. –Safety catches
6. –Baking tray
3. –Lamp bulb
7. –Shelf guides
4. –Control panel
b c d e f g ha 1 2 3 4 5 6 7 8
D1
12:30
a–ON/OFF key
1–“Left” key
b–Steam function key
2–“Right” key
c–Regenerating & Sterilising function key
3–“–” key
d–Vegetables function key
4–“+” key
e–Fish function key
5–“OK” key
f–Meat function key
6–“Start” key
g–Side Dishes function key
7–“Stop” key
h–Countdown Timer key
8–“Safety Block” key
D1 –Display

EN
7
Basic settings
Initial Settings
After your steam oven is first plugged in or after a
power failure, the clock display will flash to
indicate that the time shown is not correct.
The oven will not operate until the clock and the
water hardness parameter are set.
To set the clock and the water hardness
parameter value proceed as described in the
following chapters.
Setting the clock
The clock display will flash if your appliance is first plugged in or after a power failure, to indicate that the
time shown is not correct. To set the clock, proceed as follows:
12:30
14,6 2,3,5
1. Press the “On/Off” key to switch the oven on.
2. Hold down the “–” and “+”keys simultaneously.
The hour digits will flash (steps 1 and 2 are not
necessary when the oven is first plugged in or
after a power failure).
3. Press the “–” and “+”keys to set the hours.
4. Press the OK key to confirm the hours. The
minutes digits will flash.
5. Press the “–” and “+” keys to set the minutes.
6. Press the OK key to confirm the minutes.
Water Hardness setting
1 2
243
The appliance features a system that
automatically indicates when it is time to descale.
The system can be optimised for households with
very soft water (also through using a water
softening appliance) and very hard water, by
changing the user settings to the relevant range of
water hardness (see table below).
To set the water hardness parameter, proceed as
follows:
1. Press the “On/Off” key to switch the oven on.
2. Press the “Left” and “Right” keys at the same
time. The hardness grade will start to flash on
the display (steps 1 and 2 are not necessary if
your microwave oven is first plugged in or after
a power failure).
3. Press the “–” and “+”keys to set the correct
water hardness parameter value, according to
the below table.
4. Press the “OK”key to set the parameter. The
display shows the clock.

EN
8
Basic settings
The following table shows the different scales for the water hardness definition.
Type
Water hardness
Display
Ca + Mg
(ppm)
English deg.
[°eH]
French deg.
[°dF]
German deg.
[°dH]
Soft water
0 to 150
0 to 11
0 to 15
0 to 8
SOFT
Medium water
151 to 350
12 to 25
16 to 35
9 to 20
MED
Hard water
501 to 500
26 to 35
36 to 50
21 to 28
HARD
Hiding/Displaying the Clock
12
If the clock display disturbs you, you can hide it by
proceeding as follows
1. Press the “On/Off” key to switch the oven on.
2. Press the “OK” key for 3 seconds. The display
will blank.
If you want to see the clock display again repeat
the above procedure.
Safety blocking
The oven functioning can be blocked (for example, to stop it being used by children).
12
To block the oven proceed as follows:
1. Press the “On/Off” key to switch the oven on.
2. Hold down the “Safety Block” key for 3
seconds. The “Safety Block” key lights up and
the display shows a key symbols.
The oven will not operate until it is unblocked.
To unblock the oven repeat the above
procedure.

EN
9
Basic settings
Timer
Use this function as an aid in the daily kitchen tasks.
124
3
To set the Timer proceed as follows:
1. Press the “On/Off” key to switch the oven on.
2. Press the “Timer” function key. The key turns
red and the display shows:
00:00
3. Press the “–” and “+”keys to set the desired
time.
4. Press the OK key. The timer will start to
countdown.
When the set time has elapsed the oven will emit
three beeps that will be repeated every 30
seconds and the Timer key will flash. Press the
Timer key to cancel the beeps.
While the Timer is running the Timer key is red.
The display and lights show the following:
1. If there is no function running, the display
shows the Timer counting-down and the Timer
key is red.
2. If there is an active function, the display and
keys show the normal function parameters. To
check the Timer’s remaining time press the
Timer key. The display will briefly show the
Timer and resume the function indications after
5 seconds or once the Timer key is pressed
again. While the Timer is shown the remaining
time can be changed with the “–” and “+”keys
as described above.

EN
10
Basic Functions
Steam
Use this function to cook and heat up vegetables, potatoes, rice, fish and meat.
1247
3,5
1. Press the “On/Off” key to switch the oven on.
2. Press the “Steam” function key. The key turns red
and the display shows:
3. Press the “–” and “+”keys to set the desired
Temperature.
4. Press the “>”key. The display shows:
– –:– –
5. Press the “–” and “+”keys if you want to set the
desired Operating Time. This setting is optional.
Please jump to point 7 if you don’t want to set
duration.
6. If you want to modify any of the above parameters,
press the “<” or “>” keys to select the parameter and
then the “–” and “+”keys to set a different value.
7. Press the Start key. The oven will start to operate.
Important note: The symbol will flash in the display
meaning that the temperature inside the oven is lower
than the set temperature.
Regenerating & Sterilising
Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil down fruit.
1243
1. Press the “On/Off” key to switch the oven on.
2. Press the “Regenerating & Sterilising” key. The
key turns red and the display shows:
R 01
3. Press the “–” and “+”keys to select the desired
Program, e.g. “R 01” (see table below).
4. Press the “>”key. The display shows:
13:00
5. Press the “–” and “+”keys if you want to modify the
preset Operating Time. This setting is optional.
6. Press the Start key. The oven will start to operate.
Important note: The symbol will flash in the display
meaning that the temperature inside the oven is lower
than the set temperature.
Programme
Type of Food
Temperature (ºC)
Time (min)
Instructions
R 01
Plate dishes
100°C
13
Remove lid from container
and put on Perforated
baking tray.
R 02
Ready-made meals / frozen
100°C
18
R 03
Beans
100°C
35
Sterilising:
The times and temperatures
refer to 1L preserving jars.
R 04
Cherries
80°C
35
R 05
Plums
90°C
35
R 06
Baby bottles
100°C
12

EN
11
Special Functions
Cooking Vegetables
Use this function cook the vegetables described in the table below.
1243
1. Press the “On/Off” key to switch the oven on.
2. Press the “Cooking Vegetables” key. The key
turns red and the display shows:
A 01
3. Press the “–” and “+”keys to select the desired
Program, e.g. “A 01” (see table below).
4. Press the “>”key. The display shows:
20:00
5. Press the “–” and “+”keys if you want to modify
the preset Operating Time. This setting is
optional.
6. Press the Start key. The oven will start to
operate.
Important note: The symbol will flash in the
display meaning that the temperature inside the
oven is lower than the set temperature.
Programme
Type of Vegetable
Temperature (ºC)
Time (min)
A 01
Broccoli / florets
100 °C
20
A 02
Cauliflower / florets
100 °C
25
A 03
Potatoes / pieces
100 °C
25
A 04
Snow peas
100 °C
15
A 05
Asparagus
100 °C
25

EN
12
Special Functions
Cooking Fish
Use this function cook the fish types described in the table below.
1243
1. Press the “On/Off” key to switch the oven on.
2. Press the “Cooking Fish” key. The key turns
red and the display shows:
B 01
3. Press the “–” and “+”keys to select the desired
Program, e.g. “B 01” (see table below).
4. Press the “>”key. The display shows:
25:00
5. Press the “–” and “+”keys if you want to modify
the preset Operating Time. This setting is
optional.
6. Press the Start key. The oven will start to
operate.
Important note: The symbol will flash in the
display meaning that the temperature inside the
oven is lower than the set temperature.
Programme
Type of Fish
Temperature (ºC)
Time (min)
B 01
Trout
80 °C
25
B 02
Shrimp
90 °C
15
B 03
Fish filet
80 °C
18
B 04
Mussels
100 °C
25
B 05
Lobster
100 °C
30

EN
13
Special Functions
Cooking Meat
Use this function cook the meat types described in the table below.
1243
1. Press the “On/Off” key to switch the oven on.
2. Press the “Cooking Meat” key. The key turns
red and the display shows:
C 01
3. Press the “–” and “+”keys to select the desired
Program, e.g. “C 01” (see table below).
4. Press the “>”key. The display shows:
30:00
5. Press the “–” and “+”keys if you want to modify
the preset Operating Time. This setting is
optional.
6. Press the Start key. The oven will start to
operate.
Important note: The symbol will flash in the
display meaning that the temperature inside the
oven is lower than the set temperature.
Programme
Type of Meat
Temperature (ºC)
Time (min)
C 01
Chicken breast
100 ºC
30
C 02
Smoked pork loin / pieces
100 ºC
45
C 03
Turkey escalope
100 ºC
20
C 04
Pork filet, whole
100 ºC
25
C 05
Vienna sausages
90 ºC
15

EN
14
Special Functions
Side Dishes
Use this function cook the foods described in the table below.
1243
1. Press the “On/Off” key to switch the oven on.
2. Press the “Side Dishes” key. The key turns red
and the display shows:
D 01
3. Press the “–” and “+”keys to select the desired
Program, e.g. “D 01” (see table below).
4. Press the “>”key. The display shows:
20:00
5. Press the “–” and “+”keys if you want to modify
the preset Operating Time. This setting is
optional.
6. Press the Start key. The oven will start to
operate.
Important note: The symbol will flash in the
display meaning that the temperature inside the
oven is lower than the set temperature.
Programme
Type of Food
Temperature (ºC)
Time (min)
D 01
Sweet yeast dumpling
100 ºC
20
D 02
Yeast dumpling
100 ºC
25
D 03
Napkin dumpling
100 ºC
30
D 04
Rice
100 ºC
35
D 05
Lentils
100 ºC
40

EN
15
Water feeding
Filling the water tank
All functions require the water tank to be full.
Fill the water tank up to the “MAX” mark with cold,
fresh drinking water and introduce it into the slot
located above the cavity (approximately 1L).
If the symbol appears on the display, it means
that the water tank is not properly inserted or has
been removed.
To clear the message, correctly insert the water
tank.
Refilling the water tank
The contents of the water tank normally suffice for
one cooking session of 50-60 minutes.
If, however, the water tank needs to be refilled
this is signalled by the symbol flashing on the
display, meaning that the water tank is empty.
Warning! Only fill the water tank up to a
maximum of 0,5 litres to ensure that the water
does not overflow when it is pumped back to
the water tank. RISK OF OVERFLOW.
Emptying the water tank
When the appliance is switched off, the residual
water is pumped back into the water tank.
While the water is being pumped the display
shows “PUMP”.
This message stays on until the temperature of
the water reaches 75º C before it can be pumped
back to the water tank.
Warning: the water in the tank may be hot.
Danger of burns!
After the water is pumped back to the water tank,
the display will show the message “DEP”
requiring the following actions:
1. Remove and empty the water tank.
2. Dry the water tank and introduce it back into
the slot located above the cavity. Clean and
dry the cooking space.
3. Leave the appliance door open so that the
cooking space can cool down and dry
completely.
IMPORTANT NOTE: It is advisable to remove
the water tank and empty it after a cooking
cycle. This prevents the formation of bacteria
and limestone inside the appliance.
If the water tank has not been removed from the
oven and a new cooking cycle is started, the oven
displays the warning “DEP”.
This warning can be cleared by pressing the Stop
key and proceed with the new cooking cycle
without removing and emptying the water tank.

EN
16
When the oven is working...
Interrupting a cooking cycle
You can stop the cooking process at any time by
pressing the Stop key once.
The oven incorporates a steam-reduction function
that is activated when the Stop key is pressed to
gradually release the steam from the cavity, so
that there is no sudden rush of steam when the
appliance door is opened.
This function takes around 3 minutes and during it
the display shows the word “VAP”.
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of hot air and/or steam
coming out of the cooking chamber. Step back
or to the side to avoid burns.
At this point:
The steam generation is interrupted.
The cavity walls and the water tank are still
very hot. Danger of burning!
The timer stops and the display shows the
remaining operating time (if this has been set).
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be evenly
cooked.
2. Change the cooking parameters.
To restart the process, close the door and press
the Start key.
Altering parameters
The active function parameters can be altered by
pressing the “<” or “>” keys to select the
parameter and then the “–” and “+”keys to set a
different value. Press the “OK” key or wait a few
seconds to validate the new parameter value.
Cancelling a cooking cycle
If you wish to cancel the cooking process, press
twice the Stop key.
You will then hear a beep and the clock will
appear on the display.
End of a cooking cycle
At the end of the set duration or when you press
the Stop key to finish the cooking cycle, you will
hear three beeps and the display will show the
word “End”, the oven starts the steam-reduction
function.
This function gradually releases the steam from
the cavity, so that there is no sudden rush of
steam when the appliance door is opened.
This function takes around 3 minutes and during it
the display shows the word “VAP”.
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of hot air and/or steam
coming out of the cooking chamber. Step back
or to the side to avoid burns.
The cooling fan can continues to run for a certain
length of time after the appliance has been
switched off. This is a normal function that is
meant to reduce the temperature inside the oven.
The residual water in the boiler is allowed to cool
down to 75º C before it can be pumped back to
the water tank. While the water is being pumped
the display shows “PUMP”.
Warning: the water in the tank may be hot.
Danger of burns!
When the display shows the word “DEP”, this
means that the water was pumped and that the
water tank can be removed.
Remove the water tank and dry it thoroughly. Let
the cooking space cool down for a moment and
then clean and dry it with a cloth. The door should
be left open for some time so that the appliance
can dry completely.

EN
17
Usage, tables and tips
Use of accessories
The perforated container is suitable for cooking
fresh or deep frozen vegetables, meat and
poultry. In this case it is important that the non-
perforated container is introduced into the first
level. This way, dripping liquids are collected and
the appliance does not get dirty. The perforated
container with the food should be inserted into the
second level.
The non-perforated container is used to steam
sensitive foods, e.g. compotes and dumplings.
The rack is used when cooking with small
containers, as for example, dessert bowls and to
regenerate plate dishes.
For more precise information refer to the tables.
The suggested times and temperatures are
guideline values. The actual cooking time can
vary according to the type and quality of the
foods.
Fish
Fish
Quantity
Temperature ºC
Time min.
Container
Level
Gilthead sea bream
800-1200 g
80
30-40
Perforated
2
Trout
4 x 250 g
80
20-25
Perforated
2
Salmon filet
500-1000 g
80
15-25
Perforated
2
Salmon trout
1000-1200 g
80
25-35
Perforated
1/2
King prawns
500-1000 g
80
15-20
Perforated
2
Green-shell mussel
1000-1500 g
100
25-35
Perforated
2
Halibut filet
500-1000 g
80
20-25
Perforated
2
Cockles
500-1000 g
100
10-20
Perforated
2
Lobster
800-1200 g
100
25-30
Perforated
1/2
Cod filet
1000-1200 g
80
20-25
Perforated
2
Blue mussel
1000-1200 g
100
15-25
Perforated
2
Lake trout
4 x 250 g
80
25-30
Perforated
2
Haddock
1000-1200 g
80
20-25
Perforated
2
Tuna filet
500-1000 g
80
15-20
Perforated
2
Pike perch
4 x 250 g
80
25-30
Perforated
2

EN
18
Usage, tables and tips
Meat
Meat
Quantity
Temperature ºC
Time min.
Container
Level
Chicken leg
4-10
100
40-45
Perforated
2
Chicken breast
4-6
100
25-35
Perforated
2
Smoked pork loin
500g –1000 g
100
40-50
Perforated
2
Turkey escalope
4-8
100
20-25
Perforated
2
Pork filet, whole
4-8
100
20-30
Perforated
2
Sausages
80-100
10-15
Perforated
2
Eggs
Eggs
Temperature
ºC
Time
min.
Container
Level
Eggs in Glass
100
10-15
Rack
2
Eggs, hard
100
15
Rack
2
Eggs, soft
100
10-12
Rack
2
Side dishes
Side dishes
Quantity
Temperature
ºC
Time
min.
Container
Level
Pearl barley + Liquid
200g + 400 ml
100
30-35
Rack, glass bowl
2
Semolina + Liquid
200g + 300 ml
100
10-20
Rack, glass bowl
2
Lentils + Liquid
200g + 375 ml
100
20-50
Rack, glass bowl
2
Rice + Liquid
200g + 250 ml
100
25-40
Rack, glass bowl
2

EN
19
Usage, tables and tips
Vegetables
Vegetables
Temperature
ºC
Time
min.
Container
Level
Eggplant/Aubergine
in slices
100
15-20
Perforated
2
Beans
100
35-45
Perforated
2
Broccoli
florets with stalk
100
25-30
Perforated
2
Broccoli
florets without
stalk
100
15-20
Perforated
2
Cauliflower
florets
100
25-30
Perforated
2
Cauliflower
whole head
100
40-45
Perforated
1
Peas
100
30-35
Perforated
2
Fennel
in stripes
100
15-20
Perforated
2
Fennel
cut in half
100
20-30
Perforated
2
Potatoes with skin
whole, very small
100
20-25
Perforated
2
Potatoes with skin
whole, very big
100
45-50
Perforated
2
Potatoes without skin
in pieces
100
20-25
Perforated
2
Turnip
in sticks
100
20-25
Perforated
2
Snow peas
100
15-20
Perforated
2
Carrots
in slices
100
25-30
Perforated
2
Corn cobs
100
50-60
Perforated
2
Bell peppers
in stripes
100
12-15
Perforated
2
Hot pepper
100
12-15
Perforated
2
Mushrooms
in quarters
100
12-15
Perforated
2
Leeks
in slices
100
10-12
Perforated
2
Brussels sprouts
100
25-35
Perforated
2
Celery
in stripes
100
15-20
Perforated
2
Asparagus
100
20-35
Perforated
2
Spinach
100
12-15
Perforated
2
Celery stalks
100
25-30
Perforated
2
Courgette
in slices
100
12-18
Perforated
2
Dumplings
Dumplings
Temperature ºC
Time min.
Container
Level
Sweet dumpling
100
20-30
Not perforated
2
Sweet yeast dumpling
100
15-20
Not perforated
2
Yeast dumpling
100
15-25
Not perforated
2
Bread dumpling
100
20-25
Not perforated
2
Napkin dumpling
100
25-30
Not perforated
2