Tool Shed TSBM User manual

MEAT CUTTING
BANDSAW
www.thetoolshed.co.nz
TSBM

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TABLE OF CONTENTS PRODUCT DETAILS
Product Model ToolShed Meat Cutting Bandsaw
Product Code TSBM
DISTRIBUTED BY:
Product Details 3
Specications 4
Product Identication 5
Safety Guidelines 6
Assembly 10
Operation 18
Cleaning & Sanitising 28
Proper Sanitation 30
Maintenance 31
Troubleshooting 32
Exploded Parts List 35
Note:
This manual is for your reference only. Due to the continuous improvement of
the ToolShed products, changes may be made at any time without obligation or
notice.
Warranty:
This product may be covered under The ToolShed warranty. For more information, see
our Terms & Conditions at www.thetoolshed.co.nz
Thank You
For the purchase of this ToolShed product. We try our hardest to supply customers like you
with the best quality products available, at the best price possible. We cant wait to continue
working together in the future.
Please contact us for any servicing, replacement parts, or questions you might have about
your ToolShed product by visiting our website, or calling: 0800 948 665.

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SPECIFICATIONS PRODUCT IDENTIFICATION
Maximum Cutting Width 245mm
Maximum Cutting Depth 240mm
Wheel Diameter 250mm Ø
Band Length 2085mm
Motor Size 550 Watts
Voltage 230 Volts
Dimensions (HxWxD) 1500 x 610 x 550mm
Table Dimensions (LxW) 600 x 465mm
Table Height 865mm
Net Weight 52 kg
1Blade Guard
2Upper Blade Guard
3Long Adjustable Fence
4Short Adjustable Fence
5Sliding Table
6On/O Switch
72 of 3 Interchangeable Knives
8Sausage Filler
9Meat Packer
10 Meat Grinder
11 Meat Grinder Collar
12 Meat Grinder Lock Bolt/Nut
13 Upper Blade Guide Assembly

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SAFETY GUIDELINES SAFETY GUIDELINES
• DO NOT use the power tool or machinery
in rainy conditions or wet areas where the
power tool or machinery could get wet.
Water in this power tool or machinery can
lead to electric shock.
• Only use the power tool or machinery
when the plug correctly matches the
power outlet. Modifying plugs greatly
increases the risk of electric shock.
• Keep the power cord away from anything
that could damage it such as sharp edges,
moving parts or heat. A damaged power
cord increases the risk of electric shock.
• Only operate outdoors with the use of an
outdoor extension lead. Not all extension
leads are suited to outdoor use and using
one which is not can greatly increase the risk
of electric shock.
• Avoid body contact with grounded or
earthed surfaces. Surfaces such as radiators,
ranges, pipes, and refrigerators can increase
the risk of electric shock due to your body
being earthed or grounded.
• Never carry the power tool by the cord,
or yank the cable from the power outlet.
This can damage the internal wiring and may
become a hazard.
WARNING
Electric shock can cause serious injury
or, in some cases be fatal.
Electrical Safety
• Use the correct tool for the job. Forcing
a tool to do a job it was not designed for
increases the risk of accident or injury.
• Disconnect tools and machinery from
power, or remove batteries before doing
any maintenance or adjustments, or
before storing the tools and machinery.
This reduces or removes the risk of a power
connection that causes the tool or machinery
to accidentally re, which can help prevent
injury or accident.
• Check the general condition of the power
tool for damage or any problems that
could aect the way the tool or machine
works. An unrepaired tool or machine can
lead to accident and injury. Only have your
tool or machine repaired with genuine parts
from The ToolShed.
• Only use the power tool and machinery
with genuine parts or accessories that are
designed to be used with this power tool
and machinery. Failure to do so could result
in accident or injury or damage your tool or
machinery.
• Store your tool or machinery out of reach
of children, and away from untrained
personnel when not in use. Use by some-
body untrained, or a child, could lead to
accident or serious injury.
Power Tool & Machinery Use &
Care
• Always wear personal protective equip-
ment (PPE). Eye protection, ear protection,
dust masks, and other protective equipment
will help to reduce the risk of personal injury
or long-term illnesses.
• Dress appropriately. DO NOT wear loose
clothing that can get caught in moving
parts. Keep hair, loose clothing, jewellery,
and anything else that could be of risk, away
READ ALL SAFETY WARNINGS &
INSTRUCTIONS. Failure to follow
instructions and warnings could lead to
serious injury, electric shock, or re.
from moving parts in the machine, or they
could become caught therein.
• Always remain alert and DO NOT operate
power tools or machinery under the inu-
ence of any substances such as alcohol
or drugs, including prescription medica-
tions. Lack of focus could lead to injury or
accidents while operating these power tools
and machinery.
• Always ensure proper footing and
balance. Overreaching can lead to slipping
and falling which can result in injury or acci-
dent.
• Ensure the power switch is in the OFF
position before connecting any battery,
or power source to the power tool or
machinery. This can cause injury as tools
and machinery can suddenly re incidentally
when live, causing accidents.
• Use all provided dust collection and
extraction attachments, if included. This
equipment, along with the use of PPE dust
masks, can help keep you safe from dust, and
keep your work site clear from hazards.
• Ensure loose parts such as wrenches
or adjusting keys are removed before
starting the power tool or machinery.
WARNING
Work Area Safety
Personal Safety
• Ensure that your work area is kept clean
and well lit. Lack of visibility and clutter
greatly increase the risk of accident when
using tools.
• Keep bystanders, pets, and children
clear when operating this power tool or
machine. They can cause distraction or risk
injury to themselves.
• Ensure you are not operating the power
tool or machinery in the presence of dust,
liquids, ammable gases, or anything
that can create an explosive atmosphere.
Power tools and machinery can create sparks
which can lead to ignition and re hazards in
working environments.

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SAFETY GUIDELINES SAFETY GUIDELINES
Bandsaw Specic SafetyService
• Have your tools and machinery serviced
at The ToolShed with ToolShed replace-
ment parts. This will ensure that the safety
of the power tool or machine is maintained.
• Hand placement: Placing your hands or
ngers in line with blade during operation
may result in serious injury if your hands slip
or if the workpiece moves unexpectedly. Do
not position ngers or hands in line with the
blade, and never reach under the table while
the blade is moving.
• Blade speed: Cutting the workpiece before
the blade is at full speed could cause the
blade to grab your workpiece and pull your
hands into the blade. Allow the blade to
reach full speed before starting to cut. Do
not start the machine with the workpiece in
contact with the blade.
• Feed rate: To avoid the risk of your work-
piece slipping and causing operator injury,
always feed stock evenly and smoothly.
• Blade condition: Dull blades require more
eort to perform a cut, increasing the risk of
accidents. Do not operate the bandsaw with
dirty, dull, cracked, or badly worn blades.
Inspect your blades for cracks and missing
teeth before each use. Always maintain
proper blade tension and tracking while
operating.
• Clearing jams and cut-os: Always stop the
saw and disconnect power before clearing
scrap pieces that get stuck between the blade
and table. Use a brush or push stick, not your
hands, to clean scraps from the table.
• Blade control: To avoid risk of injury due to
blade contact, always allow the blade to stop
on its own. Do not try to stop or slow the
blade with your hand or workpiece.
• Cleaning & sanitising: Keep your machine
and work area clean and sanitary. Do not
use solvents that can contaminate meat and
cause illness. Properly clean and sanitise the
saw before and after each use.
• Blade replacement: Under normal condi-
tions, the saw blade should be replaced after
cutting approximately 2000kg of meat or
bone. To avoid mishaps that could result in
operator injury, ensure the blade teeth face
down toward the table and the blade is prop-
erly tensioned and tracked before operating.
• Supporting cuts: Cuts should always be
fully supported by table, fence, and included
meat pusher. If necessary to maintain safe
cuts, use auxiliary xtures. Do not cut very
small or thin pieces in which it would be hard
to maintain control.
• Cutting techniques: To avoid the blade
getting pulled o its wheels or accidentally
breaking and striking the operator, always
turn the bandsaw o and wait for the blade
to come to a complete stop before backing
the workpiece out of the blade. Do not back
the workpiece away from the blade while the
saw is still running. Do not force or twist the
blade while cutting. This could result in blade
damage or breakage.
• Workpiece material: This machine is
designed to cut fresh and frozen meat and
bones. This machine is not designed to cut
wood, metal, glass, stone, tile, etc.
Safety is a combination of common sense,
staying alert and knowing how your bandsaw
works. Read and understand all of the following
safety rules before commencing operation.
• Adjust the upper guide to just clear the
height of your workpiece.
• Make sure the blade is properly adjusted and
tensioned before beginning operation.
• DO NOT remove small, jammed pieces until
the blade has come to a complete stop.
• Hold the item you wish to cut rmly against
the table.
• Turn the machine o if the piece you are
cutting is to be backed out of an uncom-
pleted cut.
• DO NOT operate this bandsaw using a dull or
worn blade.
• After cutting meat, always sanitise and clean
all exposed parts.
WARNING
WARNING
The warnings and precautions
discussed in this manual cannot cover
all possible conditions and situations
that may occur. It must be understood
by the operator that common sense
and caution are factors which cannot
be built into this product, but must be
supplied by the operator.
Serious cuts, amputation, or death can
occur from contact with the moving
saw blade during operation, or if blade
breakage occurs. To reduce this risk,
anyone operating this machine MUST
completely heed the hazards and
warnings in this manual.
• It is not possible to cover every conceivable
situation you can face. Always exercise care
and use your common sense. If you get into
a situation where you feel unsafe, stop and
seek expert advise. Contact your dealer,
service agent, or an experienced user. Do not
attempt any task you feel unsure of!
Always Use Common Sense

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Before Each Use Connecting Switch to Motor
Assembling the Machine
• Always inspect your Bandsaw every time.
• To reduce the risk of injury from accidental
starting, turn the switch o and unplug
the bandsaw before changing the set-up,
removing covers, guards, or the blade.
• Check the alignment of moving parts,
binding of moving parts, breakage of parts,
bandsaw stability, and any other conditions
that may aect the way the bandsaw works.
• If any part is missing, bent or broken in any
way, or if any electrical parts do not work
properly, turn the bandsaw o and unplug
from the wall outlet. Replace damaged or
missing parts before using the bandsaw
again.
• Ensure the blade teeth point downward,
towards the table.
• Ensure the blade guides are properly
adjusted.
• Ensure the blade tension is properly adjusted.
• To reduce the risk of accidental blade contact,
to minimise blade breakage, and provide
maximum blade support, always adjust the
upper blade guide, and the blade guard to
just clear the height of your workpiece.
• Before starting your cut, observe the saw
while it runs. If it makes any unfamiliar noise
or vibrates excessively; stop immediately.
Turn the saw o and unplug the machine. Do
not restart the bandsaw until you have found
and corrected the problem.
• Allow the blade to reach full speed before
commencing cutting.
• The switch has been pre-wired at the factory
to make connection easier. Connect the plugs
to each other during the assembly stage.
• Insert (4) M6-1 x 20 hex bolts into the rubber
feet, and attach the feet to each corner on
the stand legs (as below).
• Attach the stand legs to the stand top with (8)
M8-1.25 x 16 carriage bolts, 8mm at washers,
and M8-1.25 hex nuts (see Fig. Below).
NOTE: Do not completely tighten the
fasteners until instructed to later.
• Make sure the stand top is centred over the
stand sides and tighten all loose hex nuts.
A SS E M B LY
• Attach the side braces to the stand legs with
(8) M8-1.25 x 16 carriage bolts, 8mm at
washers, and M8-1.25 hex nuts.
• Attach the motor mount to the upper brace
through the stand top with (2) M8-1.25 x
16 carriage bolts, 8mm at washers, and
M8-1.25 hex nuts. Then attach the motor
mount to rear side brace with (2) M8-1.25
x 16 carriage bolts, 8mm at washers, and
M8-1.25 hex nuts.
IMPORTANT: Verify the clamp hole on the
motor mount is positioned correctly on top
before proceeding to the next step.
A SS E M B LY
• Attach the motor to the motor mount with
(4) M8-1.25 x 20 hex bolts, 8mm at washers,
8mm lock washers, and M8-1.25 hex nuts, as
shown below.
NOTE: Do not completely tighten the
fasteners until instructed to later.
• With help from an assistant, lift the saw
body and place it on the stand (see below).
Secure with (3) M8-1.25 x 20 hex bolts, 8mm
at washers, and 8mm lock washers through
elongated holes on the stand top.

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A SS E M B LY
• To t the V-belt into the belt pulley groove,
raise the motor, then t the V-belt into the
motor pulley groove (see below).
• Connect the motor power cord to the power
cord receptacle on the rear ON/OFF switch
housing, and secure to the motor mount
clamp hole (see below) with the cable holder.
• Press down on the centre of the motor to
tension the V-belt, then tighten (4) hex bolts
to secure the motor. Ensure that the motor
does not twist while applying pressure.
NOTE: When properly tensioned, the belt
should deect about 1⁄4” when moderate
pressure is applied to the belt between the
upper and lower pulley (as below).
• If there is more than 1⁄4” deection, loosen
(4) motor mount hex bolts, then repeat this
step until properly tensioned.
»If the pulleys are parallel and coplanar, the
straight edge will touch the top and bottom
rims on both pulleys. No further adjustment
is required.
»If pulleys are parallel but not coplanar, the
straight edge will touch the top and bottom
rims on one pulley, but will not touch either
rim on the other pulley. In this case, loosen
(4) carriage bolts securing the motor mount,
then re-position the motor so the straight
edge touches the top and bottom rims on
both pulleys. Repeat the previous two steps.
• Verify the table lock location (see Figure
below), and align the open end of the table
slot with the blade.
• Attach the retention bracket underneath the
open end of the table and secure with (4)
M6-1 x 10 cap screws (see below).
• Look down the underside of the table, as
shown below, and line up the grooves on the
table rails with the rollers on the saw body.
Slide the table on its rst group of rollers and
make sure the blade ts into the slot in the
table.
• Pull back on the table lock and verify that the
table slides back and forth, then lock it in.
• Attach (2) support brackets to the table using
(4) M6-1 x 16 cap screws.
• Slide the fence shaft through the left support
bracket, then secure with (1) lock knob.
• Slide the pusher shaft through the right
support bracket, then secure with (1) lock
knob (as per the below gure).
• Pull back on the table lock to slide the table
over the second group of rollers.
NOTE: The table lock is spring-loaded and
will engage with the hole in the table rail to
prevent the table from sliding.
• Hold a straight edge (or some form of ruler or
level) close to the centre of both pulleys, and
ensure it fully extends across the rims of both
pulleys, as shown in the next Figure.
A SS E M B LY

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A SS E M B LY
• Install the fence onto the fence shaft and
secure with (1) M6-1 x 16 cap screw (see
Figure below).
• Install the meat pusher onto the pusher shaft
and secure with (1) M6-1 x 16 cap screw (as
below).
• Remove the collar from the end of the meat
grinder (see Figure below). Fit the collar over
the sausage stuer, and tighten it on the
meat grinder.
• Slide the meat grinder all the way onto the
grinder mount and tighten the lock handle to
secure the meat grinder in place (see Figure
below).
NOTE: If the meat grinder does not fully seat,
it may be necessary to spin the pulley wheel
by hand so the meat grinder tongue ts into
the groove on the auger.
• Loosen the lock handle on the meat grinder,
and line up the xed key on the grinder with
the keyway on the grinder mount.
• Use a #2 Phillips head screwdriver to verify
the catch tabs on the stand covers are tight
enough to give resistance, so they will stay
in place, but not overly tight so that they no
longer rotate (as below).
• Install the stand covers inside the stand
openings and attach by turning the catch
tabs over the edges of the stand.
A SS E M B LY
Adjust the Blade Tracking
• “Tracking” refers to how the blade rides
on the bandsaw wheels. Proper tracking is
important for maintaining bandsaw adjust-
ments and achieving correct blade tension.
The shape of the wheels and the orientation
of the wheels in relation to each other, deter-
mine how the blade tracks.
• The TSBM has crowned wheels. As the
wheels spin, a properly tracking blade natu-
rally tracks at the centre of the wheel.
IMPORTANT
Improper tracking reduces cutting
accuracy, causes excess vibrations, and
places unnecessary stress on the blade
and other components.

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A SS E M B LY
NOTE: Pitch control screws control left and
right pitch, and tilt control screw controls up
and down tilt of the wheel.
• While adjusting screws, rotate the upper
wheel by hand and observe the direction of
the blade movement.
»If the blade tracks towards the front or rear of
the wheel, adjust the tilt control screw until
the blade is centred.
»If the blade tracks towards the front or rear of
one side of the wheel, but tracks opposite on
the other side, adjust the pitch control screws
until the blade is centred.
• Once the blade appears to be tracking
correctly, spin the upper wheel at least three
full revolutions to ensure the blade remains
centred.
• Verify the blade is properly tensioned refer to
the Tensioning the Blade section on page 19.
• Verify the blade support bearing is properly
adjusted see Adjusting the Blade Support
Bearings on page 20.
• Verify the blade guides are properly adjusted
see Adjusting the Blade Guides on page 20.
• Install the upper wheel cover removed in the
previous step and secure.
• First you must disconnect the machine from
its power source.
• Loosen and remove (5) cap screws securing
the upper wheel cover (see below), then
remove the cover.
• Put on (PPE) heavy leather gloves, then rotate
the upper wheel by hand several times and
observe how the blade rides on the wheel.
»If the blade consistently rides in the centre
of the upper wheel, that means the blade is
tracking properly.
»If the blade does not consistently ride in the
centre of the upper wheel, this means the
blade is not tracking properly.
• Locate the blade tracking control screws
(see Figure below), loosen the jam nuts, then
tighten or loosen the screws to adjust the
pitch/tilt of the upper wheel.
• Once assembly is complete, you must test
run your bandsaw to ensure it is properly
connected to power and all safety compo-
nents are functioning correctly.
• If you nd an unusual problem during the
test run, immediately stop the machine,
disconnect it from power, and x the problem
BEFORE operating the machine again. The
Troubleshooting table in this manual can
help.
• The Test Run consists of verifying the
following:
• The motor powers up and runs correctly.
• After unpacking the machine and performing
initial setup, peel o any protective plastic
sheeting and thoroughly clean and sanitise
the saw as directed in the Cleaning & Sani-
tising section on page 28 before beginning
operation. Get in the habit of properly
cleaning and sanitising the bandsaw before
and after each use to avoid contamination
and illness.
To test run the machine:
• Clear all setup tools away from the bandsaw.
• Connect the bandsaw to the power supply.
• Turn the bandsaw ON, verify motor opera-
tion, and then turn the machine OFF.
• The motor should run smoothly and without
any unusual problems or noises.
A SS E M B LY
IMPORTANT
WARNING
WARNING
Whenever changing the blade, or
adjusting the blade tension or tracking,
the blade support bearings and blade
guides must be re-adjusted before
resuming operation to ensure proper
blade support.
DO NOT start this machine until all
preceding setup instructions have
been performed. Operating an
improperly set up machine may result
in malfunction or unexpected results
that can lead to serious injury, death, or
machine/property damage.
When cleaning with sanitisers, ensure
the product is approved for stainless
steel food processing equipment and
always follow the manufacturer’s
recommendations. To prevent illness
or death, never use a product that
will make the meat unsafe for human
consumption.
Test Run Clean Up

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OPERATION OPERATION
• A properly tensioned blade is essential for
making accurate cuts, maximising blade life,
and making other bandsaw adjustments.
However, a properly tensioned blade will not
compensate for cutting problems caused by
an excessive feed rate, hardness variations
between meats and bones, and improper
blade selection.
• Optimal cutting results for any type of work-
piece are achieved through a combination
of correct blade selection, proper blade
tension, properly adjusted blade guides and
other bandsaw components, and using an
appropriate feed rate.
• Improper blade tension is unsafe, produces
inaccurate and inconsistent results, and
introduces unnecessary wear on bandsaw
components. Over-tensioning the blade
increases the chance of the blade breaking
or wheel misalignment. Under-tensioned
blades wander excessively while cutting.
• Disconnect the machine from power!
• Remove the upper wheel cover.
• Verify the blade is tracking correctly by refer-
ring to Adjust the Blade Tracking on Page 15.
• Tighten the blade tension nut (see Fig.
Below) to tension the blade until there is
approximately 1⁄4” deection when pressure
is applied to the middle of the blade.
NOTE:Rotate the blade tension nutclockwise
to increase blade tension, and counter-
clockwise to decrease the blade tension.
• Install the upper wheel cover, and secure.
• The purpose of this overview is to provide
the novice machine operator with a basic
understanding of how this machine is used
during operation, so the machine controls/
components discussed later in this manual
are easier to understand.
• Due to the generic nature of this overview, it
is not intended to be an instructional guide.
To learn more about specic operations, read
this entire manual, seek additional training
from experienced machine operators, and
do additional research outside of this manual.
• The blade guard protects the operator from
accidental contact with the portion of the
blade that is not cutting through a workpiece.
• The blade guide lock knob (see below) on the
guide rail allows you to raise and lower the
blade guard and blade guide assembly. To
remove the blade guard, loosen and remove
(2) cap screws securing the blade guard to
the blade guide assembly (as per below).
IMPORTANT: Keep the blade guide assembly
within 25mm/1 inch of your workpiece. This
will provide adequate support for the blade
where the pressure is greatest. This crucial
when cutting through bone!
To complete a typical operation, the operator
does the following:
• Makes sure all components of the saw are
properly cleaned and sanitised.
• Adjusts the fence for desired thickness of cut.
Tighten the lock knob to secure it in place.
• Aligns the workpiece to the blade.
• Adjusts the blade guard to within 25mm (1”)
of the workpiece height.
• Turns the saw ON and waits for the blade to
reach full speed.
• Using the meat pusher, slowly feeds meat
through the cut.
NOTE: If the motor slows down or struggles
with the cut, reduce the feed rate.
Tensioning the Blade
To Tension the Blade
Operation Overview
Adjusting the Blade Guard
NOTICE
CAUTION
CAUTION
If you are not experienced with this
type of machine, WE STRONGLY
RECOMMEND that you seek additional
training outside of this manual.
Saw blades are very sharp and can
quickly cause cutting injuries. Always
wear heavy leather PPE gloves when
handling saw blades.
To prevent the blade falling o its
wheels and causing injury or property
damage, DO NOT rotate the blade
tension nut when the saw is operating.
ALWAYS disconnect the machine from
power before adjusting blade tension.
• Turns OFF the machine, waits for the blade to
stop, then removes the cut-o piece.
• Repeats Steps 6–9 to make additional cuts.
• Turns the saw OFF once all cuts are
completed, disconnects the saw from power,
then cleans and sanitises the saw as directed
in the Cleaning & Sanitising section page 28.

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OPERATION OPERATION
• Support bearings are positioned behind the
blade near the blade guides, they prevent
the blade from moving backward during
operations. Proper adjustment of the support
bearings helps you make accurate cuts and
prevents the blade teeth from contacting the
blade guides while cutting.
IMPORTANT: Verify blade is tracking and
tensioned correctly before performing this
procedure see Tensioning the Blade section
on Page 19.
• Disconnect the machine from power!
• Remove the blade guard.
• Loosen the support bearing adjustment
screw (as below).
• Disconnect the machine from power!
• Remove the table.
NOTE: The Fence and meat pusher can
remain installed when removing the table.
• Loosen the support bearing adjustment
screw (as below).
• The upper blade guides (see next Figure) can
be adjusted left-to-right, as well as front-to-
back, relative to the blade. Properly adjusted
blade guides provide side-to-side support,
from just behind the gullets to the back of
the blade, to help keep the blade straight
while cutting.
• Position the support bearing approximately
0.8mm (1⁄32”) away from back of blade.
• Tighten the support bearing adjustment
screw.
• Re-install the table removed in Step 2.
IMPORTANT: Verify blade is tracking and
tensioned correctly before performing this
procedure (see Tensioning Blade on Page 19).
• Disconnect the machine from power!
• Remove the blade guard.
• Loosen (2) guide adjustment screws (see
Figure above), adjust blade guides approxi-
mately 0.1mm (0.004” about the thickness of
a dollar bill) away from blade, and tighten the
screws.
• Loosen blade guide support screw (see
Figure below).
• Position the blade guides approximately
0.8mm (1⁄32”) behind the gullet of the blade
teeth (see next Figure), and tighten the screw.
• Position the blade guides just behind gullet
of the blade teeth (see Figure at top of page),
and secure.
• Re-install the table removed in Step 5.
• Re-install the blade guard removed in Step 2.
• Remove the table to gain access to the lower
blade guides.
NOTE: The Fence and meat pusher can
remain installed when removing the table.
• Loosen the lower blade guide adjustment
screws (see Figure below), adjust the blade
guides to approximately 0.1mm (0.004”
about the thickness of a dollar bill) away from
the blade.
• Position the support bearing approximately
0.8mm (1⁄32”) away from back of the blade.
• Tighten the support bearing adjustment
screw.
• Re-install the blade guard removed in Step 2.
Adjusting the Blade Support
Bearings
Upper Blade Support Bearing
Lower Blade Support Bearing
Adjusting the Blade Guides

22 23
OPERATION MANUAL OPERATION MANUAL
WWW.THETOOLSHED.CO.NZWWW.THETOOLSHED.CO.NZ
OPERATION OPERATION
• The saw blade included with the Model
TSBM is a general purpose 4 TPI (Teeth Per
Inch) blade. Under normal conditions, the
saw blade should be replaced after cutting
approximately 2000kg of meat or bone. Do
research to help select the best 2085mm X
16mm blade for your desired application.
• Disconnect the machine from power!
• Slide the blade through the upper and lower
blade guides and mount the blade on the
upper wheel. Verify that the blade teeth
point down, as shown in the Figure below.
NOTE: If the teeth will not point downward
in any orientation, the blade is inside-out.
Remove the blade and twist it right-side-out.
• Verify that the blade tension is released by
turning the blade tension nut counter-clock-
wise.
• Mount the blade on the lower wheel and
verify the blade is centred on both wheels
(see Figure below).
• Loosen (2) cap screws securing the lower
blade guides (see Figure below) and move
the blade guides away from the blade.
• Release tension from the blade by turning
the blade tension nut (see Figure below)
counter-clockwise until the blade moves
freely.
• Put on a pair of heavy leather gloves to
protect your hands from the blade teeth,
then carefully remove the blade.
• Loosen (2) cap screws securing the blade
guard (see below) and remove guard.
• Loosen (2) cap screws securing the upper
blade guides (as below) and move the blade
guides away from the blade.
• Disconnect the machine from power!
• Remove (5) cap screws securing the upper
wheel cover (see Figure below), then remove
the cover.
• Remove the table and covers, then open the
cabinet door (see next Figure).
Changing the Blade Installing the Blade
Removing the Blade
WARNING
ONLY use food-grade saw blades
(typically stainless steel) to prevent food
contamination from metal corrosion.

24 25
OPERATION MANUAL OPERATION MANUAL
WWW.THETOOLSHED.CO.NZWWW.THETOOLSHED.CO.NZ
OPERATION OPERATION
• Verify the blade is tracking correctly (see
Steps 3–9 of Blade Tracking on Page 15).
• Re-install the blade guard and tighten (2) cap
screws loosened in Step 4 of Removing the
Blade on Page 22.
• Close the cabinet door, re-install the covers
and the table (see below) removed in Steps
2–3 of Removing the Blade on Page 22, and
secure.
• The Model TSBM Meat Cutting Bandsaw is
designed for cutting fresh or frozen meat
and bones.
• When cutting meat with your bandsaw, use
the fence to gauge the thickness of your
desired cut, and use the meat pusher to
brace the meat. Make sure the fence will not
be in line with the cuts.
• With frozen meat, pay attention to the rate at
which you feed meat into the moving blade.
All cuts should be slow and smooth. If you
hear the motor slow down or struggle with a
cut, reduce pressure.
• The meat grinder is used for grinding
hamburgers or sausages. The meat grinder
automatically engages when it is installed on
the bandsaw.
• Disconnect the machine from power!
• Ensure all components of the meat grinder
are properly cleaned and sanitised (refer to
Cleaning & Sanitising on Page 28).
• Loosen the lock handle on the meat grinder,
and line the xed key on the grinder with the
keyway on the grinder mount (see below).
• Remove the collar from the end of the meat
grinder (see below), t the collar over the
sausage stuer, and tighten onto the meat
grinder.
• Lower the blade guard as low as it will go and
lock it in place.
• Prepare a place for the ground meat to exit
the meat grinder, or place a sausage casing
around the sausage stuer.
• Turn the saw ON and wait for the blade to
reach full speed, then slowly drop portions
of meat into the meat grinder, one piece at
a time.
• Turn the saw OFF once grinding is completed,
then clean and sanitise the meat grinder (see
Cleaning & Sanitising on Page 28).
Cutting Meat & Bone
Grinding Meat
Installing the Meat Grinder
Installing the Sausage Stuer
Using the Meat Grinder
• When cutting bone, feed the bone into the
blade slowly. If you hear the motor slow
down during cutting, release pressure at
once. DO NOT twist the blade during cutting
or the blade may bind or break.
• Slide the meat grinder all the way on the
grinder mount and tighten the lock handle to
secure the meat grinder in place (see Figure
below).
NOTE: If the meat grinder does not fully seat,
spin the pulley wheel by hand so the meat
grinder tongue ts into the groove on the
auger.
WARNING
WARNING
CAUTION
This saw can quickly cause cuts or
amputation injuries. Use the included
fence to guide the meat through the
blade. NEVER place your hand or ngers
in line with, or near the moving blade.
DO NOT use your ngers to push meat
into the grinder or serious injury will
occur! Always use the provided pusher,
and remove the meat grinder when it is
not in use.
Always remove the meat grinder when
it is not in use. Failure to comply may
result in damage to the meat grinder
due to insucient lubrication without
meat being processed.

26 27
OPERATION MANUAL OPERATION MANUAL
WWW.THETOOLSHED.CO.NZWWW.THETOOLSHED.CO.NZ
OPERATION OPERATION
• Disconnect the machine from power!
• Remove the table, fences, and both stand
covers, then open the cabinet door.
• Loosen (4) hex bolts securing the motor to
the motor mount (see Figure on previous
page).
• Raise the motor, then remove the V-belt from
the motor pulley and belt pulley.
• Fit the replacement V-belt into the belt pulley
groove, raise the motor, then t the V-belt
into the motor pulley groove (see Fig. below).
• To ensure optimum power transmission
from the motor to the blade, the V-belt must
be properly tensioned, and free of cracks,
fraying, and wear. Belt tension and condition
should be checked every month—more
often if the bandsaw is used daily under
heavy load.
• Loosen (4) hex nuts securing the motor to
the motor mount (see Figure below).
• Re-install the table, fences, and both stand
covers, then close the cabinet door.
• Properly tension the V-belt (refer to Steps 4–7
of Tensioning the V-Belt on the previous Page).
• Re-install the table and both stand covers,
then close the cabinet door.
• Press down on the centre of the motor to
tension the V-belt, then tighten (4) hex bolts
to secure the motor. Make sure that the motor
does not twist while applying pressure.
• Check the V-belt tension by applying
moderate pressure between pulleys (see
Figure the left).
»If the V-belt deection is approximately 1⁄4”,
the belt is correctly tensioned. Proceed to
the next Step.
»If there is more than 1⁄4” deection, loosen (4)
motor mount hex bolts and hex nuts, then
repeat the previous 2 Steps until properly
tensioned.
• If tension cannot be achieved, proceed to
Replacing the V-Belt Section.
• Hold a straight edge close to the centre of
both pulleys, and ensure the straight edge
fully extends across rims of both pulleys (see
next Figure).
»If the pulleys are parallel and coplanar, the
straight edge will touch the top and bottom
rims on both pulleys. No further adjustment
is required.
• Disconnect the machine from power!
• Remove the table and both stand covers,
then open the cabinet door.
NOTE: The Fence and meat pusher can
remain installed when removing table.
• Inspect the V-belt; if it is cracked, frayed, or
glazed, proceed to Replacing V-Belt in the
next section.
• Check the V-belt tension by applying
moderate pressure between pulleys (see
Figure below).
»If the V-belt deection is approximately 1⁄4”,
the belt is correctly tensioned and no further
adjustment is required.
»If deection is not approximately 1⁄4”, the
V-belt requires tensioning. Proceed to the
next Step.
Replacing the V-BeltTensioning/Replacing the V-Belt
Checking and Tensioning
»If the pulleys are parallel but not coplanar, the
straight edge will touch the top and bottom
rims on one pulley, but will not touch either
rim on the other pulley. In this case, loosen
(4) carriage bolts securing the motor mount,
then re-position the motor so the straight
edge touches the top and bottom rims on
both pulleys. Repeat the previous two Steps.

28 29
OPERATION MANUAL OPERATION MANUAL
WWW.THETOOLSHED.CO.NZWWW.THETOOLSHED.CO.NZ
CLEANING & SANITISING
WARNING
WARNING
WARNING
Always be as thorough as possible
when cleaning and sanitising the
bandsaw and its parts. Any surface that
has been exposed to raw meat or bone
may develop bacteria that could cause
illness or death if not properly cleaned
and sanitised.
Cleaning saw while it is connected to
power could cause severe electrical
shock or death. ALWAYS disconnect the
bandsaw from power before cleaning
and sanitising. DO NOT reconnect it to
power until all parts are completely dry.
When cleaning the bandsaw with
sanitisers, always make sure the
product is approved for stainless
steel food processing equipment, and
always follow the manufacturer’s
recommendations. To prevent illness
or death, never use a product that
will make the meat unsafe for human
consumption.
• Get in the habit of properly cleaning and
sanitising the saw before and after each use
to avoid contamination and illness.
To clean the saw and prepare for sanitising:
• Prepare a clean and sanitised area, preferably
stainless steel, for placing down parts as you
remove them from saw.
• Disconnect the machine from power!
• Remove table, fences, covers, and meat
grinder, then disassemble (see below).
• Remove upper wheel cover and open cabinet
door (see Figure below).
Cleaning the Bandsaw
CLEANING & SANITISING
NOTICE
NOTICE
Never use abrasive material (course
sponges, steel wool, steel brushes, etc.)
to clean the machine. Abrasives remove
the protective coating on stainless steel
and should always be avoided.
To avoid damaging electrical parts
when reconnecting the bandsaw to
power, DO NOT spray the saw body with
water or solutions. DO NOT allow any
liquid to enter the side vents around the
motor. Instead, use a cloth rag and hot,
soapy water to thoroughly clean the
surfaces of the saw body.
• Clean all other surfaces of the saw body with
a soft sponge/cloth and hot, soapy water
(minimum 77°C).
• Use hot, clean water (minimum 77°C) and
a clean, soft sponge/cloth to remove soapy
residue.
• Allow all parts and surfaces to air dry after
rinsing.
IMPORTANT: DO NOT dry parts with a cloth
or towel! This will help to prevent spreading
contaminants after cleaning.
• Sanitise the removed parts and the saw body
as instructed in Proper Sanitation on Page 30.
• Lubricate the entire saw blade and table top
as instructed in the Lubrication section on
Page 31.
• Re-assemble and install all components
removed in Steps 3–5.
• Cover the machine with a clean, dry cloth
until next use.
• Remove the saw blade (see Changing the
Blade on Page 22).
• Remove and dispose of the largest particles
of meat/bone.
• Using hot water and a soft sponge/cloth,
rinse and wipe away as much leftover mate-
rial as possible.
• Clean the sink compartments with hot water
(minimum 77°C) and dish soap, then rinse
them thoroughly with hot water.
• Sanitise the sink compartment as instructed
in Proper Sanitation on Page 30.
NOTE: Dishwashers are a good option for
cleaning and sanitising at the same time
because they use heat. Place any parts that
will t inside of the dishwasher, and use the
highest heat settings (minimum 77°C).
• Fill a clean and sanitised sink compartment
with hot, soapy water (minimum 77°C).
• Submerge the removed parts in hot, soapy
water and scrub all surfaces thoroughly.
• Rinse all parts withhot, cleanwater (minimum
77°C) until all visible suds are removed.
NOTE: If the soapy water becomes hazy, drain
the compartment, clean and sanitise, and
rell with more hot, soapy water (minimum
77°C).

30 31
OPERATION MANUAL OPERATION MANUAL
WWW.THETOOLSHED.CO.NZWWW.THETOOLSHED.CO.NZ
PROPER SANITATION
• All surfaces of the saw that are exposed to the
cutting process must be properly cleaned
and sanitised. Cleaning the food debris and
residue away is only half of the process.
These surfaces must now be disinfected with
solutions that will remove bacteria and other
micro-organisms, and prevent their growth.
• Some sanitisers require direct applications,
while others are designed to be diluted
in water and used to soak the item for a
WARNING
NOTICE
Bacteria from raw meat has been
frequently linked to illness and even
death! Describing proper meat
handling techniques outside of cleaning
the bandsaw is beyond the scope of
this manual. If you are unclear about
sanitary meat handling practices,
contact your local Board of Health
or research proper methods of meat
handling.
Acidic solutions, saline-based
solutions, disinfectants, and sterilisers
(hypochlorites, tetravalent ammonia
salts, iodine compounds, nitric acid,
etc.) will corrode stainless steel over
time. Verify your cleaning compound is
made for cleaning stainless steel before
using on this machine.
specied period of time. The best method
for choosing a chemical sanitiser is to do the
research and determine which product is
best for your particular situation. Sanitising
solutions should be changed as soon as they
become dirty, or every two hours.
• One simple sanitiser that can be used for
many applications is regular bleach.
NOTE: DO NOT use bleach that contains
odour masking agents or surfactants. These
chemicals have not been proven eective for
this type of sanitation.
• To use bleach as a sanitiser, scrub a sink
compartment with hot, soapy water
(minimum 77°C), then rinse it until clear. Fill
the sink with one tablespoon of bleach per
3.7 Litres of COOL water.
NOTE: NEVER exceed 200 ppm (parts per
million) of available chlorine in equipment
sanitising solutions. Use a pH testing kit to
conrm the eectiveness of your sanitising
solution.
• For removable parts, submerge each item
for two minutes. For larger surfaces, use a
clean cloth and the bleach solution to wipe
down these surfaces for two minutes. Allow
to air dry—DO NOT rinse these items after
sanitising!
• If porous surfaces, such as wood, are used
in the cutting process, clean as previously
described, then soak for two minutes in a
solution of three tablespoons of bleach to 3.7
Litres of COOL water. Rinse items thoroughly
after sanitising!
MAINTENANCE
• Before cleaning or performing any mainte-
nance, you must ensure the saw is switched
o and disconnected from the power supply.
• Ventilation openings and switch levers must
be kept clean. DO NOT attempt to clean by
inserting pointed objects through openings.
• Do not use harsh chemicals or solvents when
cleaning this tool.
• If you discover any damaged or broken parts,
consult your nearest ToolShed for replace-
ments and advise.
• For optimum performance from this
machine, this maintenance schedule must
be strictly followed.
Ongoing:
To minimise your risk of injury and maintain
proper machine operation, shut down the
machine immediately if you ever observe any
of the items below, and x the problem before
continuing operations:
• Loose mounting bolts.
• Damaged saw blade.
• Worn or damaged wires.
• Any other unsafe condition.
Daily Maintenance:
• Clean and sanitise the machine before and
after every use.
• Lubricate the entire blade and table top.
• Cover the machine with a clean, dry cloth
until next use.
Monthly Check:
• V-belt tension, damage, or wear.
• Under normal conditions, Replace the saw
blade after cutting approximately 2000kg of
meat or bone.
• Maintain the blade and table top with a thin
lm of food-grade lubricant that will NOT
support bacterial growth or become rancid.
NOTE: DO NOT use food-grade oils typically
used for cooking (vegetable oil, olive oil,
etc.) that can become rancid over time and
may cause illness.
• Make sure the product you use is specically
designed for protecting food processing
equipment. Always follow the manufac-
turer’s recommendations when using their
products.
NOTE: DO NOT lubricate the meat grinder!
The meat processed in the grinder serves as
a natural lubricant during use.
• The wheel bearings are shielded and
lubricated, and require no maintenance
throughout their lifespan.
• Avoid getting grease or oil on the V-belt or
pulleys. Check the V-belt as part of a monthly
inspection for proper tension and belt condi-
tion. Cracking and glazing could result in belt
failure. Replace the belt if such conditions
appear.
Cleaning Schedule
Lubrication
V-Belt

32 33
OPERATION MANUAL OPERATION MANUAL
WWW.THETOOLSHED.CO.NZWWW.THETOOLSHED.CO.NZ
TROUBLESHOOTING
FAULT POSSIBLE CAUSE SUGGESTED SOLUTION
Machine Does Not
Start or Power
Supply Breaker Trips
Immediately After
Start Up.
OFF button not reset. Press OFF button until it clicks.
Incorrect power supply voltage or
circuit size.
Ensure correct power supply voltage
and circuit size.
Power supply circuit breaker tripped or
fuse blown.
Ensure circuit is free of shorts. Reset
circuit breaker or replace fuse.
Motor wires connected incorrectly. Correct motor wiring connections.
Centrifugal switch adjustment/contact
points at fault.
Adjust centrifugal switch/clean contact
points. Replace either if at fault.
Wiring broken, disconnected, or
corroded.
Fix broken wires or disconnected/
corroded connections.
ON/OFF switch at fault. Replace switch.
Motor or motor bearings at fault. Replace motor.
Machine Stalls or is
Underpowered.
Excessive feed rate/pressure. Reduce feed rate/pressure.
Workpiece material unsuitable for
machine.
Only cut fresh or frozen meat and
bones.
Fence crooked, loose, or misadjusted. Straighten or adjust fence.
Machine undersized, blade dull, or
wrong blade for task.
Replace blade. Use correct blade/
reduce feed rate and depth of cut.
Blade slipping on wheels. Adjust blade tracking and tension.
Belt slipping/pulleys misaligned. Clean/tension/replace belt; ensure
pulleys are aligned.
Motor wired incorrectly. Wire motor correctly.
Pulley/sprocket slipping on shaft. Tighten/replace loose pulley/shaft.
Motor overheated. Clean motor, let cool, and reduce
workload.
Run capacitor at fault. Test/repair/replace.
Extension cord too long. Move machine closer to power supply;
use a shorter extension cord.
Centrifugal switch/contact points at
fault.
Adjust centrifugal switch/clean contact
points. Replace either if at fault.
Motor or motor bearings at fault. Replace motor.
Motor & Electrical
TROUBLESHOOTING
FAULT POSSIBLE CAUSE SUGGESTED SOLUTION
Machine Has
Vibration or Noisy
Operation.
Motor or component loose. Replace damaged or missing bolts/
nuts or tighten if loose.
Stand feet not adjusted properly. Adjust stand feet to stabilise machine.
Blade weld at fault/teeth broken. Replace blade.
V-belt worn, loose, pulleys misaligned
or belt slapping cover.
Inspect/replace belt. Realign pulleys if
necessary.
Pulley loose. Secure pulley on shaft.
Motor mount loose/broken. Tighten/replace.
Motor fan rubbing on fan cover. Fix/replace fan cover; replace loose/
damaged fan.
Centrifugal switch. Replace.
Motor bearings at fault.
Test by rotating shaft; rotational
grinding/loose shaft requires bearing
replacement.
FAULT POSSIBLE CAUSE SUGGESTED SOLUTION
Blade or Teeth Break
or Crack.
Blade tension is incorrect. Adjust blade tension.
Blade is incorrect for application. Use correct blade for application.
Excessive feed rate/pressure. Reduce feed rate/pressure.
Blade is dull/weld at end-of-life. Replace blade.
Blade tracking is incorrect. Adjust blade tracking.
Blade guides/support bearings
improperly adjusted.
Adjust blade guides/support bearings.
Replace if faulty.
Bone stuck in blade guides/support
bearings.
Clean and sanitise blade guides/
support bearings.
Motor & Electrical (Cont.)
Operations

34 35
OPERATION MANUAL OPERATION MANUAL
WWW.THETOOLSHED.CO.NZWWW.THETOOLSHED.CO.NZ
TROUBLESHOOTING
FAULT POSSIBLE CAUSE SUGGESTED SOLUTION
Blade Tracks
Incorrectly or Comes
o the Wheels.
Blade tracking is incorrect. Adjust blade tracking.
Blade tension too loose. Increase blade tension.
Blade guides/support bearings
improperly adjusted. Adjust blade guides/support bearings.
Excessive feed rate/pressure. Reduce feed rate/pressure.
Incorrect blade for machine. Install correct blade.
Blade is bell-mouthed, worn, or dull. Replace blade. Remove tension from
blade when not in use.
Cut is Crooked or
Blade Wanders
(Blade Lead).
Excessive feed rate/pressure. Reduce feed rate/pressure.
Blade tension too loose. Increase blade tension.
Blade is too narrow or tooth type/TPI is
incorrect for operation.
Use wider blade. Ensure tooth type &
TPI are correct.
Blade guides/support bearings
improperly adjusted. Adjust blade guides/support bearings.
Blade dull or has damaged tooth set. Replace blade.
Blade tracking is incorrect. Adjust blade tracking.
Blade Dulls
Prematurely.
Excessive feed rate/pressure. Reduce feed rate/pressure.
Incorrect blade tooth type or TPI. Use blade with correct tooth type and
TPI.
Blade is twisted. Adjust/replace blade.
Blade is slipping on wheel. Adjust blade tension.
Blade guides hitting teeth and
damaging tooth set. Adjust blade guides/support bearings.
Operations (Cont.)
TSBM EXPLODED VIEW & PARTS LIST
99
102
103
15
24
24
39
39
111
113
1
2
2
2
2
3
44
5
5
6
7
8
22 31
104
105
106
107
108
109
110
110
123
29
29
29
37
53
57 58
59
60
61
61
62 63
64
65
66
67
68
69 70
7172 73
74
75
76
77
77
77
125
40
86
90
92114 115
115
116
116
116
118 117
119
122
44
121
24
86
121
37
120
41
42
43
45
46
47
48
49
50
113
111
111
111
113
9
10
10
11
12
13
14
16
17
18
19
20
21
23
24
24
24
25
26
26
27
28
28
29 29
30
31
32
33
34
35
36
37 38
39
39
84
85
87
88
89
90
91 92
113
113
111
112 113
115
124
45
45
51 52 54
55
56
61
28
29 81
82
83
93
95
95
96
98
99
79 80
126
127
128
129
131
29
29
29
28
28
28
61 77
125
29
61
77 78
130
131
132
133
134
135
136
136
137
138
139 140 141142
143
143 144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163

36
OPERATION MANUAL
WWW.THETOOLSHED.CO.NZ
1Back Guide
2Screw M6×16 X6
3Guide Rod 650mm Bar
4Fixed Bracket X2
5Fastening Knob M6×20 X3
6Workbench Table
7Side Guide
8Side Guide Rod
9Shaft Retaining Ring #15
10 Bearing 6202 X2
11 TSBBM Blade
12 Drive Wheel
13 Retaining Ring #35
14 Drive Shaft
15 Upper Head Cover
16 Hex Nut M19
17 Flat Washer #10
18 Tension Spring
19 Lifting Block
20 Adjusting Block
21 Connecting Pin
22 Table Supporting Plate (B)
23 Pulley Bracket X4
24 Hex Screw M6×10 X4
25 Wheel Axle X4
26 Wheel X4
27 Cover
28 Hex Nut M8 X30
29 Flat Washer #8 X37
30 Hex Screw M6×10 X2
31 Positioning Plates X2
32 Positioning Bracket (A)
33 Bearing 608
34 Hex Cap Screw M8×16 X2
35 Main Body
36 Flat Screw M8×12 X2
37 Hex Nut M6 X3
38 Guide Cover
39 Flat Washer #6 X13
40 Outer Hex Bolt M8×12 X2
41 Fixed Mount Holder
42 Knob
43 Guide Bar
44 Bracket
45 Pin
46 Bearing 6200
47 Retaining Ring 10 X3
48 Guide Bracket
49 Position Block X2
50 Guide Guard
51 Hex Nut M12
52 Spring Washer 12
53 Bearing 6005
54 Belt Wheel
55 V-Belt A1000
56 Motor Drive for Wheel
57 Outer Hex Bolt M6×25
58 Driving Wheel Supporting Plate
59 Bushing (B)
60 Bushing (A)
61 Outer Hex Bolt M8×20 X13
62 Key B6×70
63 Spindle
64 Spring Pin 4×40
65 Bearing 6203
66 Connecting Holder
67 Clamping Handle
68 Mincing Hopper
69 Mincer Insert
70 Mincer Shaft
71 Mincer Knife Bolt
72 Mincer Reamer
73 Mincer Round Knife
74 Mincer Blade Cover
75 Mincer Seal Ring
76 Mincer Funnel
77 Spring Washer 8 X13
78 Stand Cover
79 Flat Screw M8×12
80 Motor Pulley
81 Motor
82 Motor Supporting Plate
83 Connection Beam
84 Switch Box Cover
85 Switch Box
86 Cross Head Cap Screw
87 Cross Head Cap Screw
88 Strain Relief
89 Power Cord
90 Spring Washer 4 X8
91 Grounding Pin 4 X2
92 Washer 4 X2
93 Bolt M8×12 X16
95 Supporting Beam X2
96 Side Protecting Plate
98 Cross Head Screw ST3.5×6.5 X8
99 Right Assembly Cover X2
102 Rubber Feet X4
103 Outer Hex Bolt M6×20 X4
104 Hex Nut M5 X20
105 Spring Washer 5 X20
106 Flat Washer 5 X20
107 Sliding Slot (B)
108 Table Supporting Plate (A)
109 Sliding Pulley (A)
110 Pulley Handle X2
111Screw M4×10 X8
112 Pulley Guard
113 Flat Washer 4 X2
114 Locking Bracket
115 Locking Nut M4 X3
116 Big Flat Washer 4 X2
117 Bezel
118 (Motor Fan Cover) Washer
119 Left Protection Plate
120 Screw M6×30
121 Screw M6×10 X5
122 Screw M6×16
123 Friction Pad X4
124 Screw M6×35
125 Bearing Housing
126 Plug
127 Key 5×30
128 Buckle
129 Socket
130 Large Guard Coil
131 Half Square Neck Bolt M8×16 X4
132 Large Guard Coil
133 Nylon Locking Nut M5 X2
134 Compression Spring (C) X2
135 Flat Washer 5 X2
136 Cap Screw M5×25 X2
137 Cap Screw M4×14 X2
138 Cap Screw
139 Plug Pin Holder
140 Pin Hand Spring
141 Clamp Claw
142 Hex Nut M4 X2
143 Cross Head Screw M4×20 X2
144 Micro Clamp
145 Clamp
146 Cross Head Screw M4×25 X2
147 Micro Switch Cover
148 Switch
149 Cross Head Screw ST2.9×16 X2
150 Micro Cover Housing
151 Micro Cover Plate
152 Switch Box Cover
153 Coil Guard (C) X3
154 Small Gasket
155 Cross Head Screw ST2.9 ×20 X2
156 Terminal PA10
157 Large Gasket
158 Gasket Switch Box Cover
159 Cross Head Screw ST4.2×13 X10
160 Hex Nut & Overcurrent Protector
161 Elevating Bolt
162 Spring Pin 2.5×16
163 Flat Washer 12
TSBM EXPLODED VIEW & PARTS LIST