TriStar BM-4586 User manual

BM-4586

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EN
SAFETY INSTRUCTIONS
Before using the electrical appliance, the following basic
precautions should always be followed:
• Read all instructions
• Before using check that the voltage of wall outlet
corresponds to the one shown on the rating plate.
• Do not operate any appliance with a damaged cord or
plug or after the appliance malfunctions, or is dropped
or damaged in any manner. Return appliance to
manufacturer or the nearest authorized service agent
for examination, repair or electrical or mechanical
adjustment.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electric shock do not immerse cord,
plugs, or housing in water or other liquid.
• Unplug from outlet when not in use, before putting on
or taking o parts, and before cleaning.
• Do not let cord hang over edge of table or hot surface.
• The use of accessory not recommended by the appliance
manufacturer may cause injuries.
• This appliance is not intended for used by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliances by a person
responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• Do not place on or near a hot gas or electric burner, or in
a heated oven.
• Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
• Do not touch any moving or spinning parts of the
machine when baking..
• Never switch on the appliance without properly placed
bread pan lled ingredients.
• Never beat the bread pan on the top or edge to remove
the pan, this may damage the bread pan.
• Metal foils or other materials must not be inserted into
the bread maker as this can give rise to the risk of a re
or short circuit.
• Never cover the bread maker with a towel or any other
material, heat and steam must be able to escape freely.
A re can be caused if it is covered by, or comes into
contact with combustible material.
• Turn any control to OFF, then remove plug from wall
outlet.
• Do not operate the appliance for other than its intended
use.
• This appliance has been incorporated with a grounded
plug. Please ensure the wall outlet in your house is well
earthed.
• This appliance is intended to be used in household and
similar applications such as:
• Sta kitchen areas in shops, oces and other working
environments;
o Farm houses;
o By clients in hotels, motels and other residential type
environments;
o Bed and breakfast type environments.
• The appliance is not intended to be operated by means
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of an external timer or separate remote-control system.
• Do not use outdoors.
• Save these instructions
PARTS DESCRIPTION
1. Lid
2. Menu button
3. Weight button
4. Up and down button
5. Color button
6. Start/stop button
7. Kneader
8. Bread pan
9. Control panel
10. Measuring cup
11. Measuring spoon
12. Hook
Instruction manual

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BEFORE THE FIRST USE
• The appliance may emit a little smoke and a characteristic smell when
you turn it on for the rst time. This is normal and will soon stop. Make
sure the appliance has sucient ventilation.
• Unpack your appliance and check whether all parts and accessories are
complete and free of damage.
• Clean all the parts according to the section “CLEANING AND
MAINTENANCE”.
• Set the bread maker on bake mode and bake empty for about 10
minutes. Then let it cool down and clean all the detached parts again.
• Dry all parts thoroughly and assemble them, the appliance is ready for
use.
USE
Start/stop button
• The button is used for starting and stopping the selected baking
program.
• To start a program, press the START/STOP button once. A short beep
will be heard, the indicator will light up, and the two dots in the time
display begin to ash and the program starts. Any other button is
inactivated except the START/STOP button after a program has begun.
• To stop the program, press the START/STOP button for approx. 3
seconds, then a beep will be heard, it means that the program has
been switched o. This feature will help to prevent any unintentional
disruption to the operation of program.
Menu button
• The MENU button is used to set dierent programs. Each time it is
pressed (accompanied by a short beep) the program will vary. Press the
button discontinuously, the 19 menus will be cycled to show on the
LCD display. Select your desired program. The functions of 19 menus
will be explained below.
Program 1: Basic
For white and mixed breads, it mainly consist of wheat our or rye our.
The bread has a compact consistency. You can adjust the bread brown by
setting the COLOR button.
Program 2: Quick
Kneading, rise and baking loaf within the time less than basic bread. But
the bread baked on this setting is usually smaller with a dense texture.
Program 3: Sweet
For breads with additives such as fruit juices, grated coconut, raisins, dry
fruits, chocolate or added sugar. Due to a longer phase of rising the bread
will be light and airy.
Program 4: French
For light breads made from ne our. Normally the bread is uy and
has a crispy crust. This is not suitable for baking recipes requiring butter,
margarine or milk.
Program 5: Whole Wheat
For breads with heavy varieties of our that require a longer phase of
kneading and rising (for example, whole wheat our and rye our). The
bread will be more compact and heavy.
Program 6: Rice bread
Kneading, rise and baking loaf with the 1:1 mix of cooked rice and our.
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Program 7: Gluten free
Kneading, rise and baking GLUTEN free loaf. Normally for: gluten free our,
rice our, sweet potato our, corn our and oat our.
Program 8: Dessert
Kneading and baking those foods with more fat and protein.
Program 9: Mix
To make the our and water or some others can well commix.
Program 10: Dough
Kneading and rise, but without baking. Remove the dough and use for
making bread rolls, pizza, steamed bread, etc.
Program 11: Knead
Setting the kneading time by user with dierent qty.
Program 12: Cake
Kneading, rise and baking, but rise with soda or baking powder.
Program 13: Jam
Boiling jams and marmalades.
Program 14: Bake
For additional baking of breads that are too light or not baked through. In
this program there is no kneading or raising.
Program 15: Yoghourt
Rising and make the yoghourt.
Program 16: Sticky rice
Kneading and baking the mix of polished glutinous rice and rice.
Program 17: Rice wine
Rising and baking the polished glutinous rice.
Program 18: Defrost
Defrost those frost foods.
Program 19: Stir-fry
Kneading and baking some dry fruit, such as peanut, soybean etc.
Color button
• With the button you can select light, medium or dark color for the
crust. This button is not applicable for the following program: Menu 9,
10, 11, 13, 15, 16, 17, 18, 19
Weight button
• Select the weight (450g,600g, 750g). Press the weight button to choose
your desired gross weight, see the mark beneath it for reference.
• This button is only applicable for the following program: menu 1-7
Up and down button
• If you want the appliance do not start working immediately you can
use this button to set the delay time.
• You must decide how long it will be before your bread is ready by
pressing the these buttons. Please note the delay time should include
the baking time of program.
• At rst the program and degree of browning must be selected, then
pressing the up or down button to increase or decrease the delay time
at the increment of 10 minutes. The maximum delay is 15 hours.
• Example: Now it is 8:30p.m, if you would like your bread to be ready in
the next morning at 7 o’clock, i.e. in 10 hours and 30 minutes. Select
your menu, color, loaf size then press the up or down to add the time
until 10:30 appears on the LCD. Then press the START/STOP button to
activate this delay program and the indicator will light up. You can see
the dot ashed and LCD will count down to show the remaining time.
You will get fresh bread at 7:00 in the morning, if you don’t want to take
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out the bread immediately, the keeping warm time of 1hour starts.
Note: For time delayed baking, do not use any easily perishable
ingredients such as eggs, fresh milk, fruits, onions, etc.
Keep warm
• Bread can be automatically kept warm for 1 hour after baking. During
keeping warm, if you would like to take the bread out, switch the
program o by pressing the START/STOP button.
Memory
• If the power supply has been interrupted during the course of making
bread, the process of making bread will be continued automatically
within 10 minutes, even without pressing START/STOP button. If the
interruption time exceeds 10 minutes, the memory cannot be kept, you
must discard the ingredients in the bread pan and add the ingredients
into bread pan again, and the bread maker must be restarted. But if the
dough has not entered the rising phase when the power supply breaks
o, you can press the START/STOP directly to continue the program
from the beginning.
Environment
• The machine may work well in a wide range of temperature, but there
may be any dierence in loaf size between a very warm room and a
very cold room. We suggest that the room temperature should be
within the range of 15oC to 34oC.
Warning display
• If the display shows“HHH”after you have pressed START/STOP button,
the temperature inside is still too high. Then the program has to be
stopped. Open the lid and let the machine cool down for 10 to 20
minutes.
• If the display shows“EE0” after you have pressed START/STOP button,
the temperature sensor is disconnected please check the sensor
carefully by Authorized expert.
HOW TO MAKE BREAD
• Place the bread pan in position, and then turn it clockwise until they
click in correct position. Fix the kneading blade onto the drive shaft. It
is recommended to ll hole with heat-resisting margarine prior to place
the kneading blade to avoid the dough sticking the kneading blade,
also this would make the kneading blade be removed from bread
easily.
• Place ingredients into the bread pan. Please keep to the order
mentioned in the recipe. Usually the water or liquid substance should
be put rstly, then add sugar, salt and our, always add yeast or baking
powder as the last ingredient.
Note: the quantities of our and raising agent that may be used refer to
the recipe.
• Make a small indentation on the top of our with nger, add yeast
into the indentation, make sure it does not come into contact with the
liquid or salt.
• Close the lid gently and plug the power cord into a wall outlet.
• Press the MENU button until your desired program is selected.
• Press the COLOR button to select the desired crust color.
• Press the LOAF SIZE button to select the desired size.
• Set the delay time by pressing the up or down button. This step may
be skipped if you want the bread maker to start working immediately.
• Press the START/STOP button once to start working, and the indicator
will light up.
• For the program of menu 1-7 beeps sound will be heard during
operation. This is to prompt you to add ingredients. Open the Lid and
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put in some ingredients. It is possible that steam will escape through
the vent in the lid during baking. This is normal.
• Once the process has been completed, ten beeps will be heard.You
can press START/STOP button for approx. 3 seconds to stop the process
and take out the bread. Open the Lid and while using oven mitts, turn
the bread pan in anti-clockwise and take out the bread pan.
Caution: the Bread pan and bread may be very hot! Always handle with
care.
• Let the bread pan cool down before removing the bread. Then use
non-stick spatula to gently loosen the sides of the bread from the pan.
• Turn bread pan upside down onto a wire cooling rack or clean cooking
surface and gently shake until bread falls out.
• Let the bread cool for about 20 minutes before slicing. It is
recommended slicing bread with electric cutter or dentate cutter, had
better not with fruit knife or kitchen knife, otherwise the bread may be
subject to deformation.
• If you are out of the room or have not pressed START/STOP button at
the end of operation, the bread will be kept warm automatically for 1
hour, when keep warm is nished, one beep will be heard.
• When do not use or complete operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading
blade hidden on the bottom of loaf. The loaf is hot, never use the hand to
remove the kneading blade.
About Quick Breads
• Quick breads are made with baking powder and baking soda
that activated by moisture and heat. For perfect quick breads, it is
suggested that all liquids be placed in the bottom of the bread pan ;dry
ingredients on top, During the initial mixing of quick bread batters, dry
ingredients may collect in the corners of the pan, it may be necessary
to help machine mix to avoid our clumps. if so, use a rubber spatula.
CLEANING AND MAINTENANCE
• Disconnect the machine from the power outlet and let it cool down
before cleaning.
• Bread pan: remove the bread pan by turning it in anti-clockwise,
then pulling the handle, wipe inside and outside of pan with damp
clothes, do not use any sharp or abrasive agents for the consideration
of protecting the non-stick coating. The pan must be dried completely
before installing.
Note: Insert the bread pan and press down until it xed in correct position.
If it cannot be inserted, adjust the pan lightly to make it is on the correct
position then turn it in clockwise.
• Kneading blade: If the kneading blade is dicult to remove from the
bread, use the hook. Also wipe the blade carefully with a cotton damp
cloth. Both the bread pan and kneading blade are dishwashing safe
components.
• Housing: gently wipe the outer surface of housing with a wet cloth. Do
not use any abrasive cleaner for cleaning, as this would degrade the
high polish of the surface. Never immerse the housing into water for
cleaning.
Note: It is suggested not disassembling the lid for cleaning.
• Before the bread maker is packed for storage, ensure that it has
completely cooled down, clean and dry, and the lid is closed.
Instruction manual

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GUARANTEE
• This product is guaranteed for 24 months granted. Your warranty is
valid if the product is used in accordance to the instructions and for
the purpose for which it was created. In addition, the original purchase
(invoice, sales slip or receipt) is to be submitted with the date of
purchase, the name of the retailer and the item number of the product.
• For the detailed warranty conditions, please refer to our service
website: www.service.tristar.eu
GUIDELINES FOR PROTECTION OF THE
ENVIRONMENT
This appliance should not be put into the domestic garbage
at the end of its durability, but must be oered at a central point for the
recycling of electric and electronic domestic appliances. This symbol on
the appliance, instruction manual and packaging puts your attention to
this important issue. The materials used in this appliance can be recycled.
By recycling of used domestic appliances you contribute an important
push to the protection of our environment. Ask your local authorities for
information regarding the point of recollection.
SUPPORT
You can nd all available information and spare parts at service.tristar.eu!
Bread maker