TurboChef NGO Technical manual

© 2010-2013 TurboChef Technologies, Inc. DOC-1231 / Rev E/ May 2013
TurboChef Technologies Inc.
NGO (Sota) Ventless Submittal Information
Spec Sheet 1.1
UL Ventless Label 2.1
UL Listing 3.1
UL KNLZ Explained 4.1
Emissions Test Results 5.1
Emissions by Product 6.1
Fire and Smoke Statement 7.1
Energy Usage Estimate 8.1
Surface Temperatures 9.1
ˇ
LA City RR Certication Approval 10.1
LA County Ventless Authorization 11.1

THE SotaTM
ExtErior ConstruCtion
nPowder coated, corrosion-resistant steel outer wrap and door
nDie-cast aluminum front panels with matte-chrome accents
nCool-to-touch exterior; all surfaces below 50°C
nErgonomic matte-chrome door handle
n4-inch nickel-plated legs
intErior ConstruCtion
n201/304 stainless steel
nFully welded and insulated cook chamber
nRemovable rack and lower jetplate
standard FEaturEs
nIndependently-controlled dual motors for vertically-recirculated
air impingement
nTop-launched microwave system
nStirrer to help ensure even distribution of air and microwave
nIntegral recirculating catalytic converter for UL (KNLZ) listed
ventless operation
nExternal air filtration
nVent catalyst to further limit emissions and odors
nLED timer counts down last 30 seconds of cook time
nSmart menu system capable of storing up to 256 recipes
nFlash firmware updates via smart card
nSingle or dual-temperature interface
nField-configurable for single or multiphase operation (requires
service call)
nSelf-diagnostics for monitoring oven components and performance
nSmart Voltage Sensor Technology* (U.S. only)
nStackable (requires stacking stand)
nIncludes plug and cord (6 ft. nominal)
nWarranty – 1 year parts and labor
ComEs with standard aCCEssoriEs
n1 Bottle Oven Cleaner (103180)
n1 Bottle Oven Guard (103181)
n2 Trigger Sprayers (103182)
n2 Solid Aluminum Pans (i1-9496)
n1 Aluminum Paddle (NGC-1478)
1. Blower Motors
2. Microwave System
3. Stirred Impinged Air (Top) and Microwave
4. Impinged Air (Bottom)
5. Catalytic Converter
6. Impingement Heater
7. Vent Tube Catalyst
8. Air Filter
9. Inlet Air for Cooling Electronic Components
2
3
4
6
5
7
8
9
1
1
PErFormanCE
Utilizing TurboChef’s patented technology
to rapidly cook food without compromis-
ing quality, the Sota provides superior
cooking performance while requiring less
space and consuming less energy.
VEntiLation
nUL (KNLZ) listed for ventless operation.†
nEPA 202 test (8 hr):
- Product: Pepperoni Pizzas
- Results: 0.64 mg/m3
- Ventless Requirement: <5.00 mg/m3
nInternal catalytic filtration to limit smoke,
grease, and odor emissions.
Project _______________________________________________________
Item No. ______________________________________________________
Quantity _____________________________________________________________________
SotaTM
DOC-1204/Revision E/
May 2013
This product conforms to the ventilation recommendations set forth by NFPA96 using
EPA202 test method.
* Smart Voltage Sensor Technology does not compensate for lack of or over voltage situations. It is the responsibility of
the owner to supply voltage to the unit according to the specications on the back of this sheet.
† Ventless certication is for all food items except for foods classied as “fatty raw proteins.” Such foods include bone-in,
skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult
local HVAC codes and authorities to ensure compliance with ventilation requirements.
Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the UL
certification or application. If you have questions regarding ventless certifications or local codes, please email
[email protected]
TurboChef reserves the right to make substitutions of components or change specifications without prior notice.

DIMENSIONS
Single Units
Height 25.0” 635 mm
Width 16.0” 406 mm
Depth 29.8” 757 mm
Weight 170 lb. 77.1 kg
Cook Chamber
Height 7.2” 183 mm
Width 12.5” 317 mm
Depth 10.5” 266 mm
Volume 0.54 cu.ft. 15.4 liters
Wall Clearance (Oven not intended for built-in installation)
Top 5” 102 mm
Sides 2” 51 mm
SHIPPING INFORMATION
U.S.: All ovens shipped within the U.S. are packaged in a double-wall corrugated
box banded to a wooden skid.
International: All International ovens shipped via Air or Less than Container Loads
are packaged in wooden crates.
Box size: 37” x 24” x 37” (940 mm x 610 mm x 940 mm)
Crate size: 38” x 26” x 38” (965 mm x 660 mm x 965 mm)
Item class: 85 NMFC #26770 HS code 8419.81
Approximate boxed weight: 205 lb. (93 kg)
Approximate crated weight: 275 lb. (125 kg)
Minimum entry clearance required for box: 24.5” (622 mm)
Minimum entry clearance required for crate: 26.5” (673 mm)
SotaTM
11.8”
(299.7 mm)
TurboChef Global Operations
2801 Trade Center Drive | Carrollton, Texas 75007 USA
US: 800.90TURBO (800.908.8726) | International: +1 214.379.6000
Fax: [phone] | www.turbochef.com
16.0”
(406 mm)
21.0”
(533 mm)
4.0”
(102 mm)
25.0”
(635 mm)
18.5” (470 mm)
4.2”
(107 mm)
27.3”
(693 mm)
10.7”
(272 mm) 25.9”
(658 mm)
39.1”
(993 mm)
Approximate location
of cord and plug
2.5”
(64 mm)
2.5”
(64 mm)
TurboChef requires installing a type D circuit breaker for
all installations.
ELECTRICAL SPECIFICATIONS
SINGLE PHASE
US/Canada I1-9500-1 208/240 VAC, 60 Hz, 30 amps
Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW
Europe (UK) I1-9500-2-UK 230 VAC, 50 Hz, 27 amps
Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW
Brazil (BK) I1-9500-6-BK 220 VAC, 60 Hz, 28 amps
Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW
Latin America (LA) I1-9500-7-LA 220 VAC, 60 Hz, 28 amps
Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW
Japan (JK) I1-9500-8-JK 200 VAC, 50 Hz, 30 amps
Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW
Japan (JK) I1-9500-10-JK 200 VAC, 60 Hz, 30 amps
Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW
MULTIPHASE
Europe Delta (ED) I1-9500-3-ED 230 VAC, 50 Hz, 20 amps
Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW
Europe Wye (EW) I1-9500-4-EW 400 VAC, 50 Hz, 16 amps
Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW
Japan Delta (JD) I1-9500-9-JD 200 VAC, 50 Hz, 20 amps
Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW
Japan Delta (JD) I1-9500-11-JD 200 VAC, 60 Hz, 20 amps
Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW
Korea/Middle East Wye (KW) I1-9500-12-KW 400 VAC, 60 Hz, 16 amps
Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW
Korea/Middle East Delta (SD) I1-9500-13-SD 230 VAC, 60 Hz, 20 amps
Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW
ED, BD, SD (IEC 309, 4-pin)
EW, KW (IEC 309, 5-pin)
UK, BK (IEC 309, 3-pin)
US, CAN, LA (NEMA 6-30P)
JK (NEMA L6-50, PSE, 3-blade)
JD (NEMA L6-50, PSE, 4-blade)
EW (Clipsal, 5-pin)

Page 2.1

KNLZ.E151487
Commercial Cooking Appliances with Integral ystems for Limiting the Emission
of Grease-laden Air
Page Bottom
Commercial Cooking Appliances with Integral ystems for Limiting the Emission
of Grease-laden Air
See General Information for Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air
TURBOCHEF TECHNOLOGIE INC E1 1487
SUITE 10
4240 INTERNATIONAL PKY
CARROLLTON, TX 7 007 USA
Commercial microwave/convection ovens, Models C3/C, HHB, NGC, i3, i , NGO.
Last Updated on 2009-10-12
Questions? Notice of Disclaimer Page Top
Copyright © 2009 Underwriters Laboratories Inc.®
The appearance of a company's name or product in this database does not in itself assure that products so identified have been manufactured
under UL's Follow-Up Service. Only those products bearing the UL Mark should be considered to be Listed and covered under UL's Follow-Up
Service. Always look for the Mark on the product.
UL permits the reproduction of the material contained in the Online Certification Directory subject to the following conditions: 1. The Guide
Information, Designs and/or Listings (files) must be presented in their entirety and in a non-misleading manner, without any manipulation of the data
(or drawings). 2. The statement "Reprinted from the Online Certifications Directory with permission from Underwriters Laboratories Inc." must
appear adjacent to the extracted material. In addition, the reprinted material must include a copyright notice in the following format: "Copyright ©
2009 Underwriters Laboratories Inc.®"
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Page 3.1

[Heaters and Heating Equipment] (Heaters, Cooking Appliances) Commercial
Cooking Appliances with Integral S stems for Limiting the Emission of Grease-
laden
Air
See General Information for Heaters, Cooking Appliances
This category covers cooking equipment intended for commercial use, such as pressurized deep fat fryers and other appliances for use in commercial
kitchens, restaurants or other usiness esta lishments where food is prepared. Each appliance covered in this category is manufactured with an
integral system feature to limit the emission of grease-laden air from the cooking process to the room am ient.
These appliances have een evaluated for the limit of 5 mg/m3 for the emission of grease-laden air to the room am ient in accordance with the
recommendations of the National Fire Protection Association Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations,
NFPA 96, using the EPA-202 test method prescri ed for cooking appliances provided with integral recirculating air systems.
These products are not intended for connection to a ducted exhaust system.
Appliances in this category are not provided with an integral fire extinguishing system. Authorities having jurisdiction should e consulted as to the
requirements for this equipment with respect to fire extinguishing systems, such as the need for field installed systems in accordance with NFPA 96.
For products with integral recirculating systems including fire extinguishing systems, refer to Commercial, with Integral Recirculating Systems (KNKG).
In cases where the nature or construction of equipment is such that special precautions eyond the requirements of the National Electrical Code must
e o served in installations or use, suita le warning or special instructions are marked on the equipment.
Appliances Listed in this category are suita le for wiring with either copper or aluminum power supply conductors unless marked "Use Copper Wire
Only For Power Supply Connections" .
Commercial cooking appliances of certain types are designed for permanent connections to water supply and sewer lines at the point of installation.
Authorities having jurisdiction should e consulted as to the requirements for this equipment with respect to sanitation and connection to water supply
and waste disposal lines.
Neither the toxicity of coatings nor the physiological effects on persons consuming food products prepared y use of these appliances has een
investigated.
For cooking oil filters that are not an integral part of another appliance, see Commercial Filters for Cooking Oil (KNRF).
For additional information, see Electrical Equipment for Use in Ordinary Locations (AALZ) and Heating, Cooling, Ventilating and Cooking Equipment
(AAHC).
The asic standard used to investigate products in this category is ANSI/UL 197, "Commercial Electric Cooking Appliances".
Appliances Listed in this category with an integral cooking oil filter have een additionally investigated to the requirements in the standard "
Commercial
Filters for Cooking Oil", ANSI/UL 1889.
The Listing Mark of Underwriters La oratories Inc. on the product is the only method provided y UL to identify products manufactured under its Listing
and Follow-Up Service. The Listing Mark for these products includes the name and/or sym ol of Underwriters La oratories Inc. (as illustrated in the
Introduction of this Directory) together with the word "LISTED," a control num er and one of the following product names as appropriate: "Commercial
Cooking Appliance," "Cooking Appliance," or other appropriate product identity specified in the individual Listing, along with the words "with integral
system for limiting the emission of grease-laden air. "
KNLZ.GuideInfo
Commercial Cooking Appliances with Integral S stems for Limiting the Emission of
Grease-laden Air
View Listings Page Bottom
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Page 4.1

Copyright © 2008 Underwriters La oratories Inc.®
The appearance of a company's name or product in this data ase does not in itself assure that products so identified have een manufactured under
UL's Follow-Up Service. Only those products earing the UL Mark should e considered to e Listed and covered under UL's Follow-Up Service. Always
look for the Mark on the product.
UL permits the reproduction of the material contained in the Online Certification Directory su ject to the following conditions: 1. The Guide Information,
Designs and/or Listings (files) must e presented in their entirety and in a non-
misleading manner, without any manipulation of the data (or drawings).
2. The statement "Reprinted from the Online Certifications Directory with permission from Underwriters La oratories Inc." must appear adjacent to the
extracted material. In addition, the reprinted material must include a copyright notice in the following format: "Copyright © 2008 Underwriters
La oratories Inc.®"
Last Updated on 1999-02-19
Questions? Notice of Disclaimer Page Top
KNLZ.GuideInfo
-
Commercial Cooking Appliances with Integral Systems for Limiting the Emission of
...
8/28/2008
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Page 4.2

File: E151487
Project: 09NK11970
Date: 9/23/2009
Client:
Model:
TurboChef Technologies
Prod ct Tested
9 in. Pepperoni PizzaNGO
Page 5.1

Project No. File:
Model:
∆H
@ = 40.281
% Oxygen = 21.04 %O
2
% Carbon = 0.01 %CO2
tack
Temperature = 28.6 °C
Barametric
Pressure = 744 mmHg
tack tatic
Pressure = -2.032 mm H2O
Average quare
root ∆P = 1.867 ∆P mm H2O
Pressure CFM Pressure CFM
1
3.556 496
5
2.794 510
2
3.81 530
6
3.556 515
3
3.81 520
7
3.302 510
4
3.556 520
8
3.556 499
Average 512.5
8
Meter
Temperature = 22 °C
Pitot Tube
Coefficient = 0.84
% Moisture = 49.7
ample Rate = 21.24 Lpm
Ideal Nozzle
ize 11.298 mm
0.444803 in
Actual Nozzle
ize Used 1/2 in
Temperature inside stack during operation
Barametric pressure at location of meter
tatic Pressure inside of duct
Enter pressure differential at each transvers point in mm
H2O, the take square root of ∆P.
This number is calculated when device is calibrated
Oxygen inside stack during operation
Carbon Dioxide inside stack during operation
09NK11970
TurboChef Technologies
Calculations needed for Nozzle ize
E151487
NGO
# Travers Poin s
When numbers are entered into calculator, ideal nozzle
size will be displayed. Enter number here
If ideal nozzle size is not available, locate nearest
number. Enter what nozzle size was used for testing
Page 5.2

Project No. File:
Model:
Start Time: 9:15
End Time: 5:30 mmHg
Test Date: 09 23 09
0.6488 g Frit
0.6494 g
Impinger
1 (ml)
2 (ml)
3 (ml)
4 (g)
Traverse
Point
Number
Sampling
Time
Hr Sec
Gas Meter
Reading
(m3)
Orafice
Pressure
Differential
∆H
Velocity
Head ∆P
Pump
Vaccum
In.hg
Stack
Temp °C
Probe Temp
°C
Box Temp
°C
Impinger
Temp °C
Gas Meter
Outlet °C
Initial - 154.402 42 1.4 0.0 27 121 122 8 25
1 :10 154.633 42 1.4 0.0 28 121 122 10 27
1 :20 154.841 42 1.4 0.0 28 121 121 11 29
1 :30 155.047 42 1.4 0.0 28 121 122 14 31
1 :40 155.253 42 1.4 0.0 28 121 121 15 32
1 :50 155.459 41 1.4 0.0 28 121 121 16 33
1 1hr 155.665 41 1.4 0.0 29 121 121 13 34
2 :10 155.872 42 1.5 0.0 32 121 122 11 35
2 :20 156.079 42 1.5 0.0 31 121 121 12 36
2 :30 156.286 41 1.4 0.0 32 121 122 14 36
2 :40 156.491 40 1.2 0.0 31 121 121 16 36
2 :50 156.698 42 1.2 0.0 32 121 122 17 36
2 2hr 156.906 42 1.2 0.0 32 121 121 13 37
1.924
E151487
Room Ambient: 23C
Cook Time:
Recovery Time: 0sec
100sec
1.422
1.648
Barometric Pressure: 744
09NK11970
TurboChef Technologies
Product Tested: 9 in. Pepperoni Pizza
NGO
IMPINGER WEIGHT
0 1.344
1.284 1.504
1.336 1.556 30
165100
Filter Paper Start of Test:
Filter Paper End of Test:
1.404
End Weight (lbs)
100
Start Volume Weight Start Weight (lbs) End Volume Weight
35
Ti ed Meter Readings
200 1.328 1.770 222
Page 5.3

Traverse
Point
Number
Sampling
Time
Hr Sec
Gas Meter
Reading
(m3)
Orafice
Pressure
Differential
∆H
Velocity
Head ∆P
Pump
Vaccum
In.hg
Stack
Temp °C
Probe Temp
°C
Box Temp
°C
Impinger
Temp °C
Gas Meter
Outlet °C
3 :10 157.114 42 1.4 0.0 32 121 121 12 37
3 :20 157.323 42 1.3 0.0 32 121 121 13 37
3 :30 157.529 42 1.2 0.0 32 121 121 15 37
3 :40 157.737 42 1.3 0.0 32 121 122 12 37
3 :50 157.945 42 1.4 0.0 32 121 121 12 37
3 3hr 158.153 42 1.3 0.0 32 121 122 13 37
4 :10 158.361 42 1.4 0.0 29 121 122 11 37
4 :20 158.569 42 1.4 0.0 29 121 121 13 37
4 :30 158.777 42 1.4 0.0 30 121 122 14 37
4 :40 158.985 41 1.4 0.0 30 121 122 16 38
4 :50 159.191 42 1.2 0.0 29 121 121 12 37
4 4hr 159.399 42 1.2 0.0 30 121 122 12 37
5 :10 159.606 42 1.2 0.0 31 121 121 11 37
5 :20 159.815 42 1.3 0.0 30 121 122 12 37
5 :30 160.024 42 1.5 0.0 30 121 122 14 38
5 :40 160.232 42 1.5 0.0 30 121 121 15 38
5 :50 160.442 42 1.0 0.0 30 121 122 12 38
5 5hr 160.651 42 0.9 0.0 31 121 122 12 38
6 :10 160.861 42 0.0 0.0 35 121 122 12 38
6 :20 161.318 42 1.4 0.0 32 121 122 15 38
6 :30 161.528 42 1.6 0.0 32 121 122 16 38
6 :40 161.735 42 1.6 0.0 32 121 122 17 38
6 :50 161.945 42 1.6 0.0 32 122 122 17 38
6 6hr 162.153 42 1.6 0.0 32 121 122 13 38
7 :10 162.363 42 1.4 0.0 32 121 122 11 38
7 :20 162.575 42 1.4 0.0 32 121 122 11 38
7 :30 162.782 42 1.4 0.0 32 121 122 13 38
7 :40 162.990 42 1.4 0.0 31 121 122 14 38
7 :50 163.220 42 1.4 0.0 32 121 122 16 38
7 7hr 163.408 42 1.4 0.0 32 122 122 16 38
8 :10 163.617 42 1.6 0.0 28 122 122 13 38
8 :20 163.826 42 1.8 0.0 28 121 122 13 38
8 :30 164.035 42 1.8 0.0 28 121 122 14 38
8 :40 164.244 42 1.8 0.0 28 121 122 14 38
8 :50 164.452 42 1.8 1.0 28 121 122 15 38
8 8hr 164.661 42 1.4 1.0 30 122 122 16 38
36.36735 °C
97.46122 °F
∆ H = 41.875 mm H
2 OTm = 557.46 R
∆ H = 1.648622 in H
2 O
Average Gas Meter Outlet Temperature:
Average Gas Meter Outlet Temperature:
Page 5.4

Project No. File:
Model:
Start Time: 9:15 End Time: 5:30 Test Date:
Cook Time: 100sec
ecovery Time: 0sec
Gas Meter
eading initial 154.40 m3164.66 m3
Vm 10.26 m
3
362.29 ft
3
Y- Constant 0.949
Tstd constant 528.0
Tm 557.5
Barometric
Pressure 744 mmHg
29.29134 inHg
Pstd 30.42 inHg
∆ H 1.648622
in H
2
O
Vmstd
314.86 ft3
8.915878
m3
Filter paper 649.40 mg
Filter A 648.80 mg
delta H 0.60 mg
Acetone Wash 3.1 mg Bottle 2 Mc 5.1 mg
Acetone Blank 0 mg Bottle 3
Impinger Contents
0.5 mg Bottle 4
Mn
5.7 mg
MeCl Wash 1.6 mg Bottle 5
MeCl Blank 0 mg Bottle 6
Water Blank 0.1 mg Bottle 7
0.64 mg/m3
Product Tested: 9 in. Pepperoni Pizza
09NK11970 E151487
09/23/09
TurboChef Techno ogies
NGO
744
Number obtained from Datasheet
Post-Test Data
Barometric Pressure:
This data is obtained during device calibration. Verify
number with most recent calibration certification on LEM
Cs=Mn/Vmstd
Gas Meter eading
End
Barometric Pressure on day of Test
Total Grease Emisions
Post-Acid Used
Post-Filter Data
Weight at End of Test
Weight at Begining of Test
Change of Weight at End of Test
Page 5.5

UL (KNLZ)
Emissions by Product
0
25
50
75
100
125
150
175
200
225
250
275
C3/C HHB i5 NGC
TurboChef Model
Product Cooked per 8 hour period
0
0.25
0.5
0.75
1
1.25
1.5
1.75
2
2.25
2.5
2.75
3
PM Emissions [ppm]
Pizza's Cooked
Emissions
i3 NGO
300
Page 6.1

C:\Windows\Temp\Rar$DI00.000\Fire smoke and grease statement v2_11.doc
October 18, 2004
Mr. Mike Denny
Building Services,
224 West Knight St.
City of Sioux Falls,
South Dakota, 57102
Ph: 605-367-8252
Re: Fire and smoke containment
Dear Mr. Denny:
The TurboChef ovens have been extensively tested and conform to UL 923 and UL KNLZ
standards. The UL 923 standard is the electrical/product safety standard and the KNLZ is the low particulate matter
emissions standard to which we conform. While both standards address difference aspects of the oven, they both
have inherent overlap as it relates to grease/smoke/fire handling.
As it relates specifically to fire safety, UL 923 specifies:
Section 57 Cavity Fire Containment Test:
The performance of an appliance subjected to this test shall be considered
acceptable if all of the following conditions are met:
a) There is no emission of fire, flame, or molten metal outside the appliance nor glowing or ignition
of the cheesecloth, tissue paper, or wood surface;
b) The fuse rated 3 A does not open;
c) Following the test, the appliance complies with the requirements of Leakage Current, Section 33,
and Dielectric Voltage-Withstand Test, Section 39, as applicable to primary circuits; and
d) Following the test and following 10 c of operation (opening and closing the door), the
appliance complies with the requirements in 57.12. The radiation emission shall not xceed
5mW/cm2.
Test Method:
Section 57.2 requires that 4 potatoes each weighing between 150g and 200g be placed inside the
oven under test and cooked using full microwave power and hot air (if applicable) until the potatoes
catch fire. Note: The test must be repeated until it catches fire. During this test, pieces of tissue
paper and cheesecloth are placed above, below and around the product to ensure that the fire
and/or excessive heat generated is safely contained within the confines of the appliance.
As it relates to grease handling, UL KNLZ specifies:
UL KNLZ Guide Information Excerpt:
“These appliances have been evaluated for the limit of 5 mg/m3for the emission of grease-laden
air to the room ambient in accordance with the recommendations of the National Fire Protection
Association Standard for Ventilation Control and Fire Protection of Commercial Cooking
Operations, NFPA 96, using the EPA-202 test method prescribed for cooking appliances provided
with integral recirculating air systems.”
Page 7.1

C:\Windows\Temp\Rar$DI00.000\Fire smoke and grease statement v2_11.doc
Test Method:
The UL KNLZ category requires that products must have less than 5.0 mg/m3 of particulate matter
emissions during 8 continuous hours of cooking a “worst case” food product as measured by EPA
202. Note: Our products were tested using full-fat pepperoni pizzas.
As it pertains specifically to smoke: Smoke typically consists of visible grease particulate that escapes from a product
during operation. Our ovens utilize a recirculating airpath that is catalytic scrubbed, thus the airborne grease is
combusted as it crosses our catalyst. Given this, under typical/normal operating conditions, our product does not emit
smoke.
If you have any issues or specific questions regarding the above, please contact me directly.
Best regards,
James K. Pool III
James K. Pool III
Vice President Engineering,
TurboChef Technologies, Inc.,
Ph: 214.379.6020
Email: [email protected]
Page 7.2

NGO SBK Energy.xls
NGO ENERGY ESTIMATE ASTM METHOD
Changeable Parameters
Operating Time 12 Hours
Energy Costs $0.11 WHr
Snooze Mode 0.00 Hours
Cook Cycles/Day 100 Coo s/Day
Typical Cook Time 45 Seconds
Do Not Change the follo ing values
Time (min) Po er (Watts) Cost/Day Balance of Time (hrs)
Warm up 15 3900 $0.11 11.75
Cooking
75
2800
$0.40
10.50
Snooze Idle
0
0
$0.00
10.50
Idle
630
750
$0.90
0
Total/Day $1.42 Yearly
Total/Month
$42.46
$509.51
HVAC Requirements Per Operating Time -- Note: Approximations Only
Average Energy Cooking And Idle (J)
Warmup Energy
(J)
Total Energy
(J)
Total average
Po er (W)
Total Environmental
Load kBtu/hr
Average
Cooling
Requirement
(ton of AC)
40950000
3510000
44460000
1029
3.51
0.29
10/12/2009 Confidential James K. Pool
Page 8.1

106
104 108
109
106
108 115 104
10099 < 86
<95
99 99 99
106106 106
109104 109
106100 104
10497 104
9795 97
9191 91
8484 88 9188 97 109
84
84 90 11190 109 109
84
84 91 106100 109 118
88
86 97 106109 117 120
88
86 97 108 111 104
9086 104 113118 113 97
108
90102 99 93100 91 86
99
106 100 91102 90 86
99
118 95 9397 88 84
108
115 95 9197 88 84
109
100 100 95 84 84
10697 106 97102 88 86
93
41
40 42
43
41
42 46 40
3837 < 30
<35
37 37 37
4141 41
4340 43
4138 40
4036 40
3635 36
3333 33
2929 31 3331 36 43
29
29 32 4432 43 43
29
29 33 4138 43 48
31
30 36 4143 47 49
31
30 36 42 44 40
3230 40 4548 45 36
42
3239 37 3438 33 30
37
41 38 3339 32 30
37
48 35 3436 31 29
42
46 35 3336 31 29
43
38 38 35 29 29
4136 41 3639 31 30
34
DOC-1222 / Rev A / November 2009
Page 1 of 2
© 2009 TurboChef Technologies, Inc.
TM
NGO Oven Surface Temperatures
TURBOCHEF TECHNOLOGIES, INC.
e illustrations in this document represent the surface testing data reported for the TurboChef oven model NGO during
cooking after two and a half hours of idle at 520°F (271°C), simulating the highest temperature condition.
Fahrenheit Measurements
Page 9.1

DOC-1222 / Rev A / November 2009
Page 2 of 2
© 2009 TurboChef Technologies, Inc.
Celsius Measurements
106
104 108
109
106
108 115 104
10099 < 86
<95
99 99 99
106106 106
109104 109
106100 104
10497 104
9795 97
9191 91
8484 88 9188 97 109
84
84 90 11190 109 109
84
84 91 106100 109 118
88
86 97 106109 117 120
88
86 97 108 111 104
9086 104 113118 113 97
108
90102 99 93100 91 86
99
106 100 91102 90 86
99
118 95 9397 88 84
108
115 95 9197 88 84
109
100 100 95 84 84
10697 106 97102 88 86
93
41
40 42
43
41
42 46 40
3837 < 30
<35
37 37 37
4141 41
4340 43
4138 40
4036 40
3635 36
3333 33
2929 31 3331 36 43
29
29 32 4432 43 43
29
29 33 4138 43 48
31
30 36 4143 47 49
31
30 36 42 44 40
3230 40 4548 45 36
42
3239 37 3438 33 30
37
41 38 3339 32 30
37
48 35 3436 31 29
42
46 35 3336 31 29
43
38 38 35 29 29
4136 41 3639 31 30
34
Page 9.2

Page 10.1

Page 11.1