Vermont Castings Signature VCS5008 Series User manual




50004581 10/07 Rev. 2 En
USER’S MANUAL
Model VCS5008
WARNING: Grills may only be converted from
Propane to Natural Gas or Natural Gas to Propane
when using a certified conversion kit.







 


 
DANGER WARNING






Model VCS3008
Model VCS4008
for Models*
VCS3008 Series, VCS3008BI Series,
VCS4008 Series, VCS5008 Series,
VCS5008BI
Gas Barbecue Grill
(Propane & Natural Gas)
*Includes all colors.

Parts Identification
Page i



Lid
Cooking Grates
Warming Rack
Side Burner
Side Burner
Cover
Side Shelf
Condiment Tray
Burner Control Knobs
Rotisserie Control Knob
(if equipped)
Igniter
Console Light Button
Condiment Tray
Grill Light
(if equipped)
Marinating Station
Side Shelf
Skirt
LP Cylinder Tank
Pull Out Drawer
Model VCS5008
Utensil Hooks
Towel Bar
Drawers
Cutting Board



Burner Control Knobs
Utensil Hooks
Skirt
Condiment Tray
Condiment Tray
Side Shelf
Side Shelf
LP Cylinder Location
Console Light Button
Towel Bar
Igniter
Accessory Shelf
Side Burner
Cover
Side Burner
Marinating Station
Cutting Board Lid
Cooking Grates
Warming Rack
Model VCS3008

50004581

e Signal Words used in this Manual, and their intended meanings, are as follows :
 Indicates that a failure to observe the safety instructions could result in death or catastrophic bodily
injury.
 Indicates that a failure to observe the safety instructions could result in serious bodily injury.
 Indicates that a failure to observe the safety instructions could result in property damage or minor
bodily injury.
 Designates important information relating to the safe use of the Grill.

Since this outdoor cooking appliance is movable, is fueled by natural or propane gas, generates very high tem-
peratures for cooking and emits carbon monoxide as a by-product of combustion, prudent precautions must
be taken to assure its safe use.
Page ii
Warnings
is Gas Barbecue Grill will provide you with many hours of pleasure and enjoyment, if it is used in accor-
dance with the Warnings and Operating Instructions contained in this Manual.
Always comply with all of the Warnings and Operating Instructions contained in this manual to pre-
vent personal injury or property damage.
DANGER
•is Grill has been designed for OUTDOOR use only.
Never use this outdoor Grill inside any building, garage, shed, breezeway, or any other enclosed area, to prevent
a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.
is outdoor cooking gas appliance is not intended to be installed in or on boats (any vessels).
is outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles.
 Exposing an overfilled or a disconnected propane cylinder to heat could cause venting of fuel
through the pressure release valve. Since propane vapor is heavier than air it tends to pool and, if ignited,
could produce a violent fire or explosion.
Never install a propane cylinder in this grill if it is more than 80% full, as the contents may lack adequate room
for expansion when exposed to heat.
Never store a spare Propane Gas Cylinder in the cylinder-compartment of this Grill, because it will be exposed
to high temperatures when the Grill is in use.



50004581

Page iii
Warnings
36" (1m)
36" (1m)



B123
DANGER
•  (i.e. where it is enclosed in
any type of construction), to prevent a fire or gas explosion.
•  or rec-
reational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxia-
tion.
•  to prevent the accumulation of gas and a possible fire or
explosion.
• 
WARNING
• 
a combustible object (e.g., an awning or umbrella) or in
a covered area (e.g., a porch or gazebo) before lighting
it, to prevent a possible fire.
• 
 the overhang of a house, a garage or other structure
before lighting it. An overhang will serve to deflect flare-
ups and radiated heat into the structure itself, which
could result in a fire.
• 
36” (914 mm) away from any combustible materials or
surfaces before lighting it, and that no gasoline or other
volatile substances are stored in the vicinity of this Grill.
e temperature of a grease fire or of the radiated heat
might otherwise be sufficient to ignite nearby combustibles
or volatile substances.
•   
combustion and ventilation air, but never position it in
the direct path of a strong wind.
•  to
prevent uncontrolled grease fires from erupting.
•  or while it is still hot, to prevent possible personal in-
jury.
•  in the vicinity of this Grill or in the vicinity
of any other heat-generating appliances, because of the danger of starting a fire.
•  or, in the
absence of any applicable local Codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA54, or CSA-
B149.1, Natural Gas and Propane Installation Code.

50004581
 
• Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion
when exposed to heat. Propane vapor may then be vented through the pressure release valve, which could accumu-
late in a pool and later result in a fire or explosion.
Always instruct your certified propane fuel supplier to confirm by weight that your cylinder is not more than 80 %
full. An empty cylinder will weigh about 19 lbs., while a properly filled cylinder should weigh no more than 39 lb.
• Never store a spare Propane Cylinder in the cylinder-compartment of this Grill. Exposing a disconnected cylinder
to heat could result in the venting of propane vapor through the pressure release valve, and the resulting pooled
vapor could cause a violent fire. (No hazard is posed by the connected cylinder if it is not overfilled, however, as it
tends to refrigerate itself while it is being used.)
Always confirm that all openings in the cylinder compartment of this Grill are free of any obstructions that would
restrict the circulation of ventilation air. Good ventilation will prevent any leaked propane vapor (which is heavier
than air) from pooling. Pooled propane vapor is a hazard, as it could explode if ignited.
• Always store your spare Propane Gas Cylinders in an outdoor area that is well-ventilated, shady, cool and removed
from any heat source. Always store those cylinders in an upright position. Never store a spare cylinder in the vicin-
ity of this Grill, or in the vicinity of any other heat-generating appliance.
• Always consult the Rating Label on the back of the Grill to confirm which fuel must be used with the
Grill. Never operate the Grill with propane gas if it has been configured to use natural gas, to prevent
hazardous overheating.
• Always confirm that there are no gas leaks before lighting this Grill. Turn on the main gas valve while the
burner valves are set to the “OFF” position. Apply a 50/50 solution of liquid soap and water to the gas
supply line connectors with a brush or spray bottle, and watch for bubbles. If bubbles appear, a leak is
indicated.
• Turn off the gas supply and repair the leak. Repeat this test until no bubbles appear. Never use a match or
open flame to test for gas leaks.
• Always visually inspect the gas supply line for fraying, cracking or rodent damage before each use of this
Grill. If necessary, install a replacement hose and regulator obtained from the manufacturer before light-
ing this Grill. is procedure requires the opening of a door (or doors) in the Grill.

• Always consult the Rating Label on the back of the Grill to confirm which fuel must be used with the Grill.
• Never attempt to operate the Grill with natural gas if it has been configured to use propane gas, and never attempt
to use propane gas if it has been configured to use natural gas, to prevent possible bodily injury.
• Always employ a qualified service agency to install all necessary natural gas supply plumbing, for safety reasons and
to assure compliance with all applicable Codes.
Page iv
Warnings
DANGER
WARNING
WARNING

50004581

• Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas.
• Always seek assistance from your gas supplier or your local Fire Department if the gas smell persists, because of the
danger of fire or explosion.
• Always confirm that there are no gas leaks before lighting this Grill. Apply a 50/50 solution of liquid soap and wa-
ter to the gas supply line connectors with a brush or spray bottle, and watch for bubbles. If bubbles appear, a leak is
detected.
• Turn off the gas supply and repair the leak. Repeat this test until no bubbles appear. Never use a match or
open flame to test for gas leaks.
• Always visually inspect the gas supply line for fraying, cracking or rodent damage before each use of this Grill. If
necessary, install a replacement before lighting this Grill. is procedure requires the opening of a door or doors in
the Grill.
• Never permit a gas supply line to contact any heated surface of this Grill.

• Always keep children and pets under close supervision when using this Grill, and never permit them to come near
the Grill while it is in use, as the exterior surfaces will be extremely hot.
• Always wear insulated protective mitts when working at the Grill, or when attempting to close a gas supply valve
after cooking has been completed, to prevent possible burns. Always use insulated pot holders when handling con-
tainers of hot food.
• Always wear an insulated protective mitt when adding a smoking agent to a Smoker Box.
• Never store or use gasoline or other flammable or volatile substances in the vicinity of this Grill, or in the vicinity of
any other heat-generating appliance.
Safety
Page v
WARNING
WARNING

50004581

• Always confirm that this Grill has been grounded in accordance with applicable local Codes or, in the absence of
local Codes, with the National Electrical Code, ANSI/NFPA No. 70 or the Canadian Electrical Code, CSA C22.1,
when an external electrical source is being utilized for the Rotisserie Motor.
1. Never immerse the power cord or power plug in water, or in any other liquid to protect against electric shock;
2. Always unplug the power cord from the outlet when not in use, and before cleaning the Grill. Always allow the
unit to cool before installing or removing any Rotisserie components;
3. Always contact the manufacturer for necessary repair services, if the unit has malfunctioned or has been damaged in
any manner, and never attempt to operate the unit with a damaged power cord or power plug;
4. Never allow the power cord to contact a hot surface or to hang over the edge of a table, where it might sustain dam-
age;
5. Never use this Grill for any purpose other than the ones specifically intended by the manufacturer;
6. Always connect the power cord to the Grill first, and then plug it into the power outlet;
7. Always connect this Grill to an electrical circuit protected by a Ground Fault Interrupter (GFI);
8. Never remove the 3-pronged (grounded) power plug from the existing Rotisserie Motor power cord, and never con-
nect the 3-pronged (grounded) power plug to a 2-pronged adapter.
9. If it is necessary to use an extension cord, always select one that has a 3-pronged (grounded) power plug; that is
adequate for the power rating of the unit; and that has been approved for outdoor use, and has a W-A marking.
10.Keep any electrical supply cord and the fuel supply hose away from any heated surface.
11.Electrical Grounding Instructions: is outdoor cooking gas appliance is equipped with a three-pronged (ground-
ing) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-
pronged receptacle. Do not cut or remove the grounding prong from this plug.

Replacing the battery incorrectly might result in an explosion. Replace the battery only with the same or equivalent
type recommended by the manufacturer. Dispose of used batteries according to your local environmental guidelines.
WARNING
Page vi
Safety
WARNING

50004581
 Parts Identification ............................................................................ i
Important Warnings ................................................................... i - vi
Clearance Requirements .................................................................. ii
Table of Contents ............................................................................1
Fuels .................................................................................................2
Safety ................................................................................................3
 Hooking Up to the Gas Supply ........................................................4
LP Gas Supply Connection ..............................................................4
Natural Gas Supply Connection .......................................................5
Test for Leaks ....................................................................................5
 Control Functions ............................................................................6
Lighting the Main Burners ...............................................................7
Turning the Burners Off ..................................................................8
Flare-ups ...........................................................................................8
Match Lighting the Main Burner ......................................................8
Lighting the Rotisserie Burner ..........................................................9
Match Lighting the Rotisserie Burner ...............................................9
Rotisserie Setup ..............................................................................10
Lighting the Side Burner ................................................................11
Shutting the Side Burner Off ..........................................................11
 Methods of Cooking .......................................................................12
Preparing Food for the Grill ..........................................................13
Grilling Tips ..................................................................................14
Cooking Time Chart ....................................................................15
 Burners ...........................................................................................18
 Rotisserie Burners ...........................................................................19
Side Burners ...................................................................................19
Cooking Grids .................................................................................19
Drip Tray .......................................................................................20
Stainless Steel Panels .......................................................................20
Porcelain Enamel Castings ..............................................................20
Burner Adjustment ..........................................................................21
 .........................................................................................22
 ........................................................................................................24
Table of Contents
Page 1

50004581

Never use Natural Gas in a Grill that has
been configured to burn Propane Gas, (and
never use Propane Gas in a Grill that has
been configured to use Natural Gas) to
avoid possible bodily injury. Always consult
the Rating Label on the back of the Grill to
confirm that it has been configured to burn
Propane Gas.
Always install the pressure regulator and
Type 1 propane gas supply coupling and
hose that has been provided with your
Propane Grill, as pictured in Figure 2.
• Always install a standard 20 lb. propane cylinder
that has been equipped with a Type I valve outlet
as shown in Figure 3, and that is 12” in diameter
and 18” in height. Always use a propane cylinder
that has been constructed and marked in confor-
mance with either the specifications for LP Gas
Cylinders of the U.S. Department of Transporta-
tion or the specifications in the National Standard
of Canada, CAN/CSA-B339, Cylinder, Spheres
and Tube for Transportation of Dangerous Goods,
as applicable.
• Always confirm that your propane cylinder is
equipped with a shutoff valve terminating in a Type I propane cylinder
valve outlet connection, and that it has been provided with a collar to
protect the cylinder valve.
• Never install a propane cylinder in this Grill unless it is equipped with a
listed Overfill Protection Device (OPD).
• Always have a new propane cylinder properly purged of air by your certi-
fied propane gas dealer. Since a new cylinder is initially filled with air,
the air must first be purged before it is filled with propane.
• Always visually inspect the gas supply line for fraying, cracking or rodent
damage before each use of this Grill and, if necessary, install a replace-
ment hose and regulator obtained from the manufacturer prior to light-
ing this Grill.
• Always place a dust cap on the cylinder valve outlet whenever the
cylinder is not in use and always install the dust cap that was provided
with the cylinder valve. e use of an incorrect dust cap could result in
leakage of propane.
Safety
Page 2



Shutoff Valve
Collar
B125
Figure 3
WARNING



Check hose for breaks or
wear before each use.
Type 1 Connector
Regulator B124
Figure 2
To Main Burner
Manifold
To Side
Burner Valve



B232
Figure 2a
Type 1 Connector
Check hose for breaks or wear
before each use.
Regulator
To Main Burner
Manifold
Quick Connect for
Optional Side Burner of
Built-in Models

50004581
Never install a freestanding outdoor propane Grill in an “island” configuration, (i.e. where it is enclosed in any type of
construction), to prevent a fire or gas explosion.
a) Never store a spare LP - Gas Cylinder under or near this appliance
b) Never fill the cylinder beyond 80% full; and
c) Always comply with these warnings, to prevent a fire causing death or serious injury.
Always confirm that all opening in the cylinder-compartmet of this Grill are free of any obstructions that would restrict
the circulation of ventilation air. Good ventilation will prevent any leaked propane vapor (which is heavier than air) from
pooling. Pooled propane vapor is a hazard, as it could explode if ignited.
 
 

 , away from liv-
ing quarters and in a well-ventilated, cool, dry area.
 

• 
•  when-
ever a propane cylinder has been disconnected.
• 
• 
• 
• 

• 
• 
• 
• 
as shown in Figure 3.
Page 3
Safety

DANGER
WARNING
NOTICE
Always have a certified propane gas supplier inspect and re-qualify your refillable propane gas cylinder prior to each
refilling, in accordance with DOT or TC requirements for propane cylinders.

50004581


1. Always secure the propane tank in the tank
locator hole in the bottom pan of the cylin-
der-compartment. (Portable gas grill only.)
2. Always confirm that all burner control
knobs are in the OFF position before acti-
vating the gas supply.
3. Always connect the gas supply regulator by
first
inserting the nipple of the valve cou-
pling into the tank valve and then tightening
the connection collar by turning it clockwise
with one hand while holding the regulator
with the other as shown in Figure 4.
Always conduct the gas leak test described on Page 5
before attempting to light this Grill, to prevent a pos-
sible fire or explosion.
1. Never store or use gasoline or any other volatile sub-
stance in the vicinity of this Grill.
2. Never store a spare propane cylinder in the vicinity of this
Grill, or in the vicinity of any other potential heat source.
Always consult your local gas supplier for professional assistance before
attempting to connect this Grill to a fixed pipe bulk Propane (LP) gas sup-
ply system.



Gas Hookup
Page 4
Figure 4
B218



Figure 5
B126
50/50 Solution of liquid
soap and water
WARNING
NOTICE

50004581



1. Retract the Sleeve on the Socket as shown in Figure 6a.
2. Insert Plug and release the Sleeve. (Fig. 6b)
3. Push the Plug until Sleeve snaps forward to lock the Plug in the
Socket.

1. Push Sleeve back and pull the Plug out.
• Never use Propane Gas in a Grill that has been configured to burn
Natural Gas, (and never use Natural Gas in a Grill that has been
configured to use Propane Gas), to avoid possible bodily injury. Always consult the Rating Label on the back of the
Grill to confirm that it has been configured to burn Natural Gas.
• Always utilitze a qualifed service agency to perform all required gas supply plumbing. In the U.S., the supply
connection must be made in accordance with local code or, in the absence of local codes, with the national fuel
gas codes, ANSI Z223.1/NFPA54. In Canada, the supply connection shall be carried out in accordance with the
provincial authorities having jurisdiction and in accordance with the requirements of the CSA 1-B149.1 installa-
tion code.
• A shutoff value must be installed between the gas grill and the main supply. For natural gas, use a 3/8” or 1/2”
natural gas supply line capable of an input of at least 100,000 BTUs (depending on the model).
• Always disconnect the Grill and close its individual manual shutoff valve, when conducting pressure tests of the gas
supply piping system at pressures which exceed 1/2 psi (3.5 kPa).
• Always isolate the Grill from the gas supply piping system by closing its individual manual shutoff valve


1. Always confirm that all burner control knobs are in the OFF position.
2. Always connect the gas supply hose first and then open the gas shutoff valve.
3. Always use a brush or spray bottle to apply a 50/50 solution of liquid soap and water to all connection points (as
illustrated in Figure 5) to test for gas leaks. Never use a match or open flame for that purpose.
4. Always look for bubbles to appear, as the appearance of bubbles will indicate a gas leak. Always turn off the gas im-
mediately at the gas supply valve and tighten the connection, if you find that a leak exists.
5. Always repeat this procedure until no further gas leaks are found to exist, before lighting the Grill.
6. Never attempt to light this Grill, however, if a leak cannot be stopped. Always call your gas supplier promptly to
obtain assistance.
Page 5
Gas Hookup
Retract Sleeve
Release Sleeve
B127
sleeve connect
8/07
Figure 6a
Figure 6b B127
WARNING

50004581


Always open the Propane Tank Valve immediately before lighting the Grill and always close it immediately after
cooking has been completed.
Never open the Propane Tank Valve unless the Grill is being prepared for use, to prevent the pooling of propane vapor.
Always open the Valve immediately before lighting the Grill, and always close it immediately after cooking has been
completed.
 (Fig. 7)
On VCS3008 Series, three valves independently control gas flow to each burner.
On VCS3008BI Series, three valves independently control gas flow to each burner and a separate control valve for the
rotisserie burner.
On VCS4008 Series, four valves independently control gas flow to each burner and a separate control valve for the
rotisserie burner.
On VCS5008 Series and VCS5008BI Series, five valves independently control gas flow to each burner and a separate
control valve for the rotisserie burner.
e OFF position is indicated above each knob. A full range of flame adjustment is available from High to Low, (by
turning a knob counterclockwise).


Turn on one or more burner control valves. Push and hold the burner igniter. As you push and hold the Igniter But-
ton, you will hear a series of clicks as the igniter module generates an ignition spark to the burners. e burner should
light within five seconds. Depending on which model you have, the system is powered by either a single “AA” or a
single “AAA” battery. Ensure the battery has been installed before using the igniter. To remove or replace the battery,
turn the push button knob counterclockwise, and carefully pull out the spring and battery. Ensure the positive end of
the battery is in the down (bottom) position before replacing the knob.
Operation
Page 6



Back Light
Lumiere arriere
Lux posterior
Igniter
Allumoir
Encendido
ROTISSERIE
















Burner Igniter
Back Light
(if equipped)
B219
Figure 7
Rotisserie
(if equipped)
WARNING

50004581
Page 7

Never stand directly over the Grill when lighting the main burn-
ers, to avoid exposure to possible flare-ups.
1.  the
Grill and burners before lighting the main burners.
2.  are in
the OFF position before opening the gas supply.
3.  (1 to 2 turns)
(Fig. 8)or turn on the main natural gas supply valve.
4.  posi-
tion by pushing down on the knob and turning it counter-
clockwise.
5. (Refer to Page 6) e
selected burner should light within five seconds. Light the
burners sequentially from either left to right or right to left.

immediately turn the burner control knob to the OFF posi-
tion, to prevent gas buildup. Wait five (5) minutes for the gas to
clear and then repeat the preceding
starting procedure. If the burner will not light when using the Igniter, follow the match lighting instructions.
(Refer to Page 8)
6. Confirm that the burner is properly lit and the flame pattern is as desired. Refer to Figures 9a, 9b & 9c, for the
proper flame patterns. If the flame pattern is other than normal, consult the Troubleshooting Guide on Page 23 for
corrective action.
7. Always preheat the grill before starting cooking. A light coating of cooking oil on the cooking grids, before heating
the Grill, will prevent foods from sticking to the Grill. Light all burners and adjust them to the HIGH position for
5 to 10 minutes. Before placing any food on the Grill, clean the cooking grids with a brass wire brush.
8. Adjust the Controls to a medium setting for most cooking requirements.



Figure 9a Figure 9b Figure 9c
Normal: Soft blue flames Out of Adjustment: Noisy, hard blue
flames indicate too much air
Poor Combustion: Wavy, yellow flames
indicate too little air.
B129
NOTICE: When lighting the grill for the first time, burn with the
main burners on HIGH for at least 30 minutes, to burn off any
manufacturing residues.
Figure 8
B220



WARNING
Operation

50004581
Operation
 
1. Always turn the burner control knob(s) to the OFF position before turning off the main supply valve when cooking
has been completed.
2. Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line.
3. Close the Hood of the Grill.

“Flare-ups” sometimes occur when food drippings fall onto the hot sear plates or burners and ignite. Some flaring is
normal and desirable, as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of
the flare-ups is also desirable, however, in order to avoid burned or unevenly cooked foods and to prevent the possibil-
ity of an accidental fire.
Never allow the Grill to operate while unattended to prevent uncontrolled grease fires from erupting.
Always monitor the Grill carefully while cooking and turn the flame level down (LOW), or OFF,
if flare-ups intensify.

Never stand directly over the Grill when lighting the
main burners, to avoid exposure to possible flare-ups.
1. a. Always open the Hood completely and inspect
the Grill and burners before lighting the main
burners.
b. Make sure the grease cup is empty and grease
tray is clean.
c. Always visually inspect the gas supply line for
fraying, cracking or rodent damage before light-
ing the grill and, if necessary, install a replacement
obtained from the manufacturer prior to lighting
the grill.
2. Always confirm that all of the burner control
knobs are in the OFF position before opening the
gas supply.
3. Always turn on the propane gas supply valve at the
tank (1 to 2 turns) or turn on the main natural gas
supply valve.
4. Insert a lit match or a butane lighter into the match lighting hole located on the left hand side of the base. (Fig. 10)
5. Turn the left Burner Control Knob to the HIGH position by pushing down on the knob and turning it counter-
clockwise.
Never store flammable or easily combustible objects (matches, butane lighters, cloths, etc.) in the pull out food
warming drawer (if equipped).
Page 8
Figure 10
WARNING



B168
WARNING

50004581

e Rotisserie burner provides the steady, even heat required to cook poultry and roasts to self-basted perfection.
Never stand directly over the Grill when lighting the main burners, to avoid exposure to possible flare-ups.

1. Always open the Hood completely before attempting to light the Grill.
2. Always confirm that all of the burner control knobs are in the OFF position before opening the gas supply.
3. Turn on the Propane Tank Valve at the tank (1 to 2 turns) or turn on the main natural gas supply valve.
4. Turn the Rotisserie Burner Control Knob to the HIGH position, by pushing down on the knob and turning it
counterclockwise.
5. Immediately push the Igniter Button. e Rotisserie burner should light within five seconds.
IF THE ROTISSERIE BURNER DOES NOT LIGHT, immediately turn the burner control knob to
the OFF position, to prevent gas buildup. Wait five (5) minutes for the gas to clear and then repeat the
preceding starting procedure. If the burner will not light when using the Igniter, follow the match lighting
instructions below.
6. Confirm that the burner is properly lit and that the flame pattern is as desired. Refer to Figures 9a, 9b & 9c for the
proper flame patterns. If the flame pattern is other than normal, consult the Troubleshooting Guide on Page 22 for
corrective action.
7. Always preheat the Grill before starting to cook on the rotisserie.

1. Always open the Hood completely, before attempting to light
the Grill.
2. Always confirm that all of the burner control knobs are in the
OFF position before opening the gas supply.
3. Turn on the Propane Tank Valve at the tank (1 to 2 turns) or
turn on the main natural gas supply valve.
4. Insert a lit match or a butane lighter into the match lighting
hole located below the rotisserie screen. (Fig. 11)
5. Turn the Rotisserie Control Knob to the HIGH position by
pushing down on the knob and turning it counterclockwise.
Page 9



Figure 11
B130
Rotisserie
Lighting Hole
WARNING
Operation

50004581
Operation

e rotisserie assembly includes a counter-
weight for large or irregular foods; using the
counterweight reduces strain on the motor
which is rated to turn a maximum of 12 lbs.
1. Attach the Rotisserie Motor Bracket to the
left side of the base by aligning the holes
and securing the pieces together using the
two (2) bolts and two (2) lock nuts pro-
vided. (Fig. 12a)
 For grill models with a marinating station: Loosen the
two (2) bolts and nuts securing the heat shield marinating tray
to the grill body. (Fig. 12b) Attach the rotisserie motor bracket
using the same mounting holes. Secure both the bracket and
heat shield using bolts and nuts provided.
2. Remove the warming rack. Lay a flat noncombustible pan directly
on the cooking grates to catch drippings. Large food items may
require that you remove the middle cooking grate(s), and place the
pan on the sear plates. Never use the main burners while using the
rotisserie burner.
3. Insert the ends of the Rotisserie Support into the slots of the right
cooking grate, so the edge of the support is approximately 1” from
the right casting, and the top groove is
in line with the rotisserie spit hole in
the left casting. (Fig. 12c)
4. Engage the Motor Bracket to the
left side of the base as per Rotisserie
instructions.
5. Engage the Rotisserie Motor in the
Motor Bracket. (Fig. 12c)
6. Assemble the spit and meat forks.
Adjust the retainer bushing to keep
the spit in place. (Fig. 12c)
7. Tighten the thumbscrews with small
pliers.
8. Insert the Spit Rod into the Rotisserie
Motor. (Fig. 12d)
Page 10



Spit Rod - Motor End
B132
Figure 12d



Rotisserie
Forks
Rotisserie
Motor
Bushing
Rotisserie
Support
B131
Figure 12c
Motor
Bracket
NOTICE



Rotisserie Motor Bracket
B163
Figure 12a



Heat Shield
Remove Bolts
and Nuts
B183
Figure 12b
View from behind
and under the side
shelf.



Rotisserie Motor
Bracket for Built-
In Models
B231

50004581
Operation
Page 11

Never stand directly over the Grill when lighting the side burner, to avoid exposure to possible flare-ups.
1. Ensure the main Propane Tank Valve or the main Natural Gas supply valve are in the on position. Turn the side
burner control knob to HIGH. (Fig. 13)
2. Push and hold the Igniter Button, you will hear a series of clicks as the igniter module generates an ignition spark
to the burners. e burner should light within five seconds. (Refer to Page 6)
3. Check the flame pattern. Soft blue flames are normal, hard blue flames or wavy yellow flames are not. Adjust the
flame pattern with the air shutter below the control knob. (Fig. 19, as necessary. If yellow flames persist, refer to the
Troubleshooting Guide on Page 22.

Turn the control knob counterclockwise to the HIGH position,
then depress it and turn it to OFF.
NEVER apply force to the control knob without depressing it,
as that can damage the valve.
WARNING
NOTICE



OFF
HI
Figure 13
B210
WARNING
• Never attempt to use the rotisserie burner for any purpose other than rotisserie cooking.
• Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or over-
heating your Grill.
• Never use the Rotisserie Motor in the rain, and never use it if it has become wet.
• Always use a grounded three-prong outlet and a three-prong extension cord to energize the Rotisserie Motor. Never
alter or remove the grounding prong on the Rotisserie Power Cord, as an electric shock hazard would then result.
• Keep any electrical supply cord and the fuel supply hose away from any heated surface.
• Electrical Grounding Instructions: is outdoor cooking gas appliance is equipped with a three-prong (grounding)
plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong
receptacle. Do not cut or remove the grounding prong from this plug.


50004581

With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of
cooking.
• e powerful  deliver the middle and high range of temperatures desired
for traditional barbecuing. is includes searing and finishing steaks, hamburgers, pork
chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate
heat. (Fig. 14a)
Page 12
Cooking
ROTISSERIE
B133
cooking methods
8/007
GRILL
STOVETOP
Figure 14a
Figure 14b
Figure 14c
• e , if equipped, delivers the succulent self-basted flavors of chickens,
ducks and hams or pork, beef and lamb roasts that only rotisserie cooking can achieve.
Also, the radiant infrared unit ensures that you will be enjoying the results much sooner.
(Fig. 14b)
• e , if equipped, boils, sautés, stir fries or warms all with equal aplomb. Plus
its high power is more than adequate for deep frying seafood, vegetables and meats or
hard boiling soups, lobsters or corn on the cob. (Fig. 14c)

50004581
One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common
methods of cooking,  and  cooking.
In the , food is placed directly above the heat source. is method is used in searing for
example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in
their juices to enhance flavor. On the grill this is accomplished using one or more of your main burners and placing
the food on the porcelain cooking grids directly over the burners. is may be done with the grill hood either open or
closed.
In the , food is placed on the grill offset from the heat source. With the grill lid closed re-
flected heat surrounds the food cooking it more evenly and gently. is approximates the action of a convection oven
where heat is circulated by the use of a fan to achieve a similar result. is method is perfect for cooking roasts of any
kind but is also useful whenever you want to slow cook or bake a wide variety of foods. Indirect cooking on your grill
is accomplished using one of the main burners and placing the food on the porcelain cooking grid above the opposite
burner, or on the warming rack burner. e grill hood should always be closed when employing the indirect cooking
method

Always observe safe food-handling and safe food-preparation practices when using this Grill, to prevent food-borne ill-
nesses :
• Always cook foods adequately. Undercooked foods can retain bacteria, especially if thawed or exposed to warm condi-
tions prior to cooking.
• Always use a meat thermometer to confirm that foods have been fully cooked.
• Always use separate plates and utensils for the handling of raw food. Never place raw food and cooked food on the
same plate, and never place cooked food on a plate that was used for handling raw food. Always carefully wash all
plates and utensils used to handle raw food before using them to handle cooked food.
• Always wash all vegetables, seafood and poultry before cooking.
• Always leave uncooked foods in the refrigerator until you are ready to start cooking.
• Always marinate meat in the refrigerator. Always dispose of the excess marinade, and never reuse it.
• Always preheat your Grill for 5 to 10 minutes before cooking, and always remove all grease and food residue before
using the cooking grids.
Page 13
WARNING
Cooking