Vermont Castings VC100 Manual

VC100 ASSEMBLYPROCEDURES
Tools Required: Knife or Scissors, Hammer, 7/16” (11 mm) wrench/ratchet or an adjustable wrench,
Step 1: Unpack carton
Use the knife or scissors to cut the strapping on the package then lift off the cardboard cap.
Remove the cardboard sleeve by lifting it straight over top of the barbecue. Check the 3 enclosed
parts kits, against the parts list (Appendix A) to ensure that no parts are missing.
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Philips or Robertson screwdriver.
VERMONT
C
astings
Box
#
1
VERMONT
Castings
Box
#
2
Box
#
3
VERMONT CASTINGS

Step 2: Prop up left hand side of the barbecue
In order to attach casters and wheels to the barbecue, each side
of the unit must alternately be propped up to provide access to
the bottom of the legs. A block of wood or other solid item
about 4-6 inches high will suffice for this purpose.
The same process can be used with the right
legs for attachment of the unit’s wheels.
NOTE: BEFORE BEGINNING ANYASSEMBLY, REMOVE THE
BARBECUE’S BASE PANELS (See Fig. 1) TO PERVENT THEM
FROM BEING DAMAGED.
Step 3: Install Casters
Materials Required:
Two casters and two caster inserts.
Place a caster insert in the bottom of the
rear left leg and tap it into place with a
hammer. Tap the other caster insert into
the front left leg. Snap the casters into
the inserts, and lock casters.
VC100 ASSEMBLY
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Fig. 1
Hand Hold
(Lift Up and Pull Out)
1
2
Shoulder
Screws
VERMONT
Castings
VERMONTVERMONT
C
astings
VERMONT CASTINGS
Caster
Insert

Step 4: Attach Wheels Materials Required: axle; two axle caps and two wheels.
Prop up the right hand side of the barbecue using
the method described in Step 2.
Tap a cap onto one end of the axle. Push a
wheel onto the axle flush against the cap,
the cone shaped side of the wheel facing
inward. Insert the axle through the holes at
the bottom of the right hand legs. Finally
slide the other wheel into place on the axle,
again with the cone shaped side facing
inward, and tap the other axle cap
onto the axle.
NOTE: PLACE THE UNIT ON LEVEL GROUND. LOCK THE CASTERS BEFORE
PROCEEDING TO STEP 5 AND BEGINNING FURTHER ASSEMBLY.
VC100 ASSEMBLY
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Caps
Wheels
Axle
VERMONTVERMONT
C
astings
VERMONT
C
astings
VERMONT CASTINGS
Cap Wheel
Axle

Step 5: Attach Shelf Supports Materials Required: Left and Right shelf supports and eight
Attach the right shelf support to the barbecue by loosening the 4 existing leg bolts, approximately 3 turns
only, so that the shelf support can slide over the bolt heads. Insert a shim washer sideways behind the head
of one of the bolts and in front of the shelf support. Tighten the bolt using the 7/16” (11 mm) wrench/
ratchet or adjustable wrench. Repeat inserting shim washers behind the heads of the remaining 3 bolts.
Attach the left shelf support in the same manner.
Step 6: Install Handle Grips
Place the top half of one handle grip, the half bearing the Vermont Castings logo, onto the right shelf support
handle. Use the holes provided as a guide. Snap the two halves of the handle grip together and secure them
using two Philips screws and a Philips screwdriver.
Repeat this procedure for the left shelf support handle grip.
Finally, attach the last handle grip to the front lid handle.
VC100 ASSEMBLY
Page 4
Materials Required: Three handle
grip sets (six pieces total) and six
#4 x 3/4” Philips screws.
shim washers.
VERMONT CASTINGS
Shim
VERMONT
Castings
VERMONT CASTINGS

Step 7:Attach Front Condiment Shelves
Materials Required: Eight #10-24 x 1/2” bolts; four #10-24 x 1/4” nylon bolts; four # 10-24 nylon nuts;
eight #10-24 lock nuts; four 1” diameter rubber washers; 2 front shelves; the
right shelf end; the left shelf end.
7a - Loosely attach the side of the right front shelf End Cap to a Front Shelf with
(2) 1/2” bolts & nuts. Attach the bottom flange of the End Cap to the Front Shelf
with a nylon nut & 1/4” bolt. Note: Flange should be below Front Shelf.
Tighten all fasteners.
7b - Align the two holes of the right front condiment
bin with those provided on the front bracket of the
right shelf support. Use a #10-24 x 1/2” bolt in the
front; a rubber washer between the shelf and support
bracket; and a #10-24 lock nut at the rear to secure
the right front condiment bin to the unit at each hole.
Assemble loosely. Next secure the condiment bin to
the front control panel by aligning the center hole on
the inside bottom side of the shelf with the hole
provided on the right side flange of the control panel.
Screw the pieces together using a nylon nut & 1/4” bolt.
Repeat to attach the left condiment bin.
Do not tighten he fasteners yet.
Step 8:Attach Side Shelves
Materials Required: Nine #10-24 x 1/2” round head bolts; nine #10-24 lock nuts; and the left and right side
shelves, and the Tool Holder.
NOTE: See separate rotisserie instructions to assemble rotisserie bracket to left side shelf.
1 Secure the left side shelf to the side of
the base using a bolt and nut. Assembly
loosely.
2 Secure the left side shelf to the left
front shelf with one bolt and nut. NOTE: The
Tool Holder may be assembled at this time
to the left or right end. The top of the Tool
Holder fits under the edge of the shelf.
3 Finally, fit it the left side shelf onto the
left shelf support and secure it to the unit at
the rear using two bolts and two lock nuts.
Tighten all connections on the condiment
bin, side shelf, and Tool Holder.
Repeat for the right side shelf, place side
shelf plate into center of shelf.
VC100 ASSEMBLY
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VERMONT CASTINGS
VERMONT
Castings
1/2" Bolt
Lock
Nut
Rubber
Washer
Nylon
Nut
1/4" Bolt
1/2"
Bolts
Nylon
Nut
1/4" Bolts
Lock
Nuts
VERMONT
Castings
VERMONT CASTINGS
Bolt
Bolt
Nut
Bolt
Nut
Tool Holder
1
2
3

Step 9: Attach the Handles to the Cabinet Doors
Materials Required:
Two door handles with four screws.
Attach a door handle to the left
cabinet door by aligning the ends of the
handle with the two holes provided on
the top right side of the door. Secure the
handle using the screws provided and a
Philips screwdriver.
Repeat for the right hand door handle.
Step 10: Insert the Bottom Panels
Materials Required: Two bottom panels. Four #8-18 self-tapping screws for Propane Model Only.
Insert the bottom panels of the cabinet by placing the lips of the panels on the front and rear leg brace. For
Propane Models, the panel with the holes is to be placed on the right and secured with four self-tapping
screws.
VC100 ASSEMBLY
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Natural Gas Model Propane Model
Bottom
Panel
Bottom
Panel
Bottom
Panel
Bottom Panel
For Propane
Models
Screws

VC100 ASSEMBLY
Step 11: Set up the Grease Pan and Grease Cup Holder
Materials Required: Grease pan; grease
cup, grease cup holder assembly.
Beneath the cooking unit a guide track has been
provided so that the grease pan can easily slide
in and out. This guide track can be accessed
from the left side of the barbecue. Slide the
grease pan halfway out to install the grease cup
assembly. Insert a disposable aluminum pan into
the grease cup holder then hook it onto the slots
provided on the end of the grease pan. Push the
grease pan back into place.
(Note: the grease cup should be hanging below
the square hole provided in the grease pan).
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Grease
Pan
Grease
Cup Holder
Grease Cup
Step 13: Install Sear Plates, Cooking Grates, Warming Rack, and Smoker Boxes
Materials Required: Two sear plates; smoker box with
lid; three cooking grates, and the warming rack.
Place the sear plates into the barbecue ensuring that
their edges are facing downward. The sear plate with
the large square cutout will house the smoker box. The
plate with the smoker box hole should be placed so that
it is closer to the rear of the unit on the left side of the
Grill. If the plates have arrows stamped on them,
position the plates so the arrows point to each other.
Place the lid on the smoker box.
Position the 3 cooking grates in the base unit with the
finger holes to the front. These may be turned over to
provide an angled flat surface for delicate foods.
Slip the rear lip of the warming rack into the two
supports extruding above the rotisserie burning housing.
Let it rest in a level position.
To use the rotisserie smoker box. Remove the warming
rack, and sit the box and lid on top of the rotisserie housing.
VERMONT
Castings
Sear
Plates (2)
Smoker
Box
Cooking
Grates (3)
Finger
Hole
Warming
Rack (1)

Step 14: Insert the Gas Tank
Materials Required: Cylinder. (Not supplied with barbecue)
NOTE: Refer to the Users Manual for the propane
cylinder specifications and for cylinderfilling
requirements, before lighting the Grill.
Insert the propane cylinder into the hole provided in
the bottom right bottom panel. Connect the cylinder to
the main regulator.
VC100 ASSEMBLY
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Step 15: Reinstall the Base Panels of the Cabinet
Materials Required: 2 base panels
Take the smaller base panel with the louvers facing down and out and attach it to the right side of the cabinet
by sliding the holes on the side of the panel onto the shoulder screws protruding from the legs. Push the
panel down to secure it in position.
Repeat for the left base panel.
Hand Hold
(Lift Up and Pull Out)
2
1
Shoulder
Screws

APPENDIXA
The contents of the VC200 parts kits included in the appliance pack should be as follows:
Box 1: #50000097 Left Side Shelf (1)
#50000099 Right Side Shelf (1)
#50000260 Side Shelf Plate (1)
Box 2: #50000261 Warming Rack
#50000150 Shelf Support Assembly (2)
#50000440 Front Shelf (2)
#50000441 Front Shelf End-R (1)
#50000096 Bottom Panel – Tank (1) *
#50000095 Bottom Panel – Plain (1) * or (2)**
#50000028 Sear Plate – Right Hand (1)
#50000029 Sear Plate – Left Hand (1)
#50000093 Axle
#50000442 Front Shelf End-L (1)
#50000504 Tool Holder
#50000489 Smoker Box-Rotisserie Body
#50000490 Smoker Box-Rotisserie Lid
VC100 ASSEMBLY
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Parts Bag
(Box 2)
Box 3: #50000156 Cooking Grates (3)
#50000030 Smoker Box (1)
#50000032 Smoker Box Lid (1)
#50000092 Wheels (2)
#50000090 Casters (2)
#50000091 Caster Inserts (2)
#50000126 Aluminum Grease Cups (2)
#50000125 Grease Cup Holder (1)
#50000525 Handle Grip Top (3)
#50000524 Handle Grip Bottom (3)
#50000452 Hardware kit
#50000135 Door Handle and mounting screws (2)
* Propane Models Only
** Natural Gas Models Only
Step 16: Install Ignitor Battery
Materials Required: ‘AA’ Battery
Unscew the ignitor button knob, remove the spring, and place the AA battery positive end down into the
holder. Replace the spring over the battery and tighten the cap. The ignitor should make an audible snap
every second when the button is pushed.
Follow the leak test procedure and operation guide in the user’s manual.

VC100B ASSEMBLY DRAWING
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