Victor Jamaican Flexiline BS10AE User manual

V
Jamaican Flexiline
Ambient Food Service Modules
MODEL NUMBERS BS10AE BS30AE BS30AP BS06TS
Thank you for buying a Flexiline Unit. We hope and expect that you will get many years of satisfactory use
from your purchase.
In order to achieve the best results from your equipment please read, and follow, the installation, operating,
cleaning and maintenance instructions below. Failure to follow them may affect the warranty.
1. UNPACKING AND ASSEMBLY
All protective coating used on stainless steel surfaces of the hot cupboard must be removed. The exposed
surfaces can then be wiped clean with a damp cloth, using a mild detergent or soap if necessary.
DO NOT USE ANY ABRASIVE MATERIAL OR FORM OF BLEACH FOR CLEANING PURPOSES.
Please see cleaning section of this manual.
Four Swivel Castors are fitted, two of which are braked.
2. INSTALLATION
The appliance may be optionally fitted with a lead and 13 Amp fused plug, in which case it only requires
connection to a suitable 13 Amp socket outlet. This model is suitable for 230 – 240V A.C. supply only. Ensure
that the electricity supply is as stated on the model’s data plate.
The product may be used to link other units together electrically. Up to three heated units without quartz
gantries or two heated units with quartz gantries can be linked to one socket outlet.
Some units can also be physically linked; these units have pushbars on either end. The pushbars have linking
hooks fitted. To link the units push them up to each other and rotate the hooks so that they loop over the
adjacent push bar.
Important: Wires in the mains lead are coloured in accordance with the following code:
Green and Yellow - Earth
Blue - Neutral
Brown - Live
Warning: This appliance must be earthed, do not touch internal wiring.
As the colours of the wires in the mains lead on this appliance may not correspond with the coloured markings
identifying the terminals in your plug, proceed as follows:
(a) The wire which is coloured green and yellow must be connected to the terminal in the plug, which is
marked with letter Eor the sign.
(b) The wire which is coloured blue must be connected to the terminal which is marked with the letter N
or is coloured black.
(c) The wire which is coloured brown must be connected to the terminal which is marked with the letter L
or is coloured red.

3. USE AND BEST PERFORMANCE
EUTECTIC PLATE UNITS
The well relies entirely on eutectic plates (where purchased); there is not a refrigeration system within the
appliance. The eutectic plates should be placed in the bottom of the well to achieve the desired refrigeration
effect.
To obtain best performance the following procedure is suggested:
a) Eutectic plates should be placed in a freezer for 12 – 24 hours before use.
b) Place the eutectic plates in the bottom of the well approximately 15minutes before loading.
c) All produce placed in the well should be chilled prior to loading
d) After service remove, clean and re-freeze the eutectic plates.
GANTRY (Where purchased)
The gantry will be fitted with a fluorescent tube; this is controlled by an on/off switch in the gantry hood. The
lamp is replaceable. Proceed as follows:
Replacing Fluorescent Lamp:
(a) Turn off power to the unit. If the bulb has just failed it may be HOT.
(b) Grip the bulb at both ends, near the connectors and twist the bulb approximately 90oDegrees.
(c) Gently pull the bulb out of the connectors.
(d) Reverse this process to fit, ensuring that the bulb is held firmly and correctly within the connectors
before releasing.
TRAY SLIDE (Where purchased
Your appliance may be fitted with a tray slide which can be either fixed or drop down. If the drop down style
has been purchased, it can be lowered to enable easy repositioning of the unit. The tray slide can be lowered
by following the following procedure:
(a) Remove all square nuts that are visible on the underside of the tray slide brackets, and remove the
pins through the brackets.

(b) Standing in front of the unit, pull the tray slide forward about 40mm.
(c) The tray slide will now drop down to a vertical position.
(d) Reverse this process to enable use, ensuring that all pins and nuts are refitted.
4. CLEANING
SWITCH OFF THE UNIT AT THE MAINS BEFORE CLEANING.
Stainless steel surfaces will give you many years of trouble-free use as long as you follow a few simple rules.
If it appears to mark do not worry, it is usually not the steel but something deposited on it which has stained.
Do wash all surfaces before use. You should use a damp cloth and a mild detergent or soap, or similar
cleaner. Always rinse well with clean water and dry the surface with a soft cloth. Clean regularly when in use.
Do use soft cloths, nylon or bristle brushes.
Do not use metal scrapers, wire brushes or wire wool pads as they can scratch the steel. Do take care when
handling sharp objects as they can scratch the surface of stainless steel. Any scratches on stainless steel will
blend together over a period of time and become less noticeable with age. There is no detriment to the
corrosion resistance or general performance of the material.
Do not use bleach for cleaning purposes (remember dishwasher powders, sterilising agents and similar
products all contain chlorides). If used, black pit marks or other such effects may appear and permanent
damage may be caused. If used inadvertently rinse immediately with clean water.
Do not splash the unit with bleach when cleaning around the counter. If you do, rinse the surface
immediately with clean water thoroughly.
Do not allow corrosive foodstuffs such as fruit juices, vinegar, mustards, pickles, mayonnaise, etc., to
remain on stainless steel for long periods. Wash and rinse away.
Do not leave steel objects or utensils standing on the stainless steel surfaces for long periods. They can rust
and leave marks. After cleaning with detergent always remove residues with a wet cloth and wipe dry, if left
they can have an etching effect on the surface.
CORRECTLY APPLIED THE ABOVE INSTRUCTIONS WILL RESULT IN CONTINUOUS GOOD LOOKS!
5. MAINTENANCE & SPARES
IMPORTANT: You must disconnect the appliance from the mains before removing any
components which have been fastened using screws, etc.
You should have the electrical items in your counter tested for electrical safety at least once a year as
required by the Electricity at Work Regulations.
Spare parts are available for all models of equipment. These can be obtained by contacting Victor
Manufacturing Limited
When ordering any spare parts always quote the model and serial number.
PLEASE USE THE BOX PROVIDED BELOW TO RECORD YOUR MODEL AND SERIAL NUMBER FOR FUTURE
INFORMATION, THIS CAN BE FOUND ON THE DATA LABEL ON THE APPLIANCE.

MODEL NUMBER SERIAL NUMBER
6. WARRANTY
Flexiline Food Service Counters are covered by a 12 month spare parts and labour warranty.
Please note parts not covered by warranty are panels, glass, lamps, shelves etc.
All warranty will be immediately invalidated if in the reasonable opinion of Victor Manufacturing Limited,
unauthorised repairs or modifications have been made to the goods, in the case of accident, misuse or
damage, caused by improper installation and altered or missing serial numbers. Victor Manufacturing Limited
will not provide warranty repairs if in our opinion the problem resulted from external caused damage, use
outside the goods specification, faults caused by inexperienced or non approved repairers. All warranty will
be immediately invalidated if installation of equipment is not in accordance with the manufacturer’s
specifications.
IF YOUR EQUIPMENT FAILS
Refer to the instruction manual, if the problem still cannot be resolved, contact our Service Helpdesk on
[phone]. E-mail: [e-mail]
Warranty repairs are carried out between 8.00am and 5.00pm, Monday to Friday; access required outside
normal working hours may incur charges. When placing a service call, please have ready the Make, Model
and Serial Number of the Counter and a detailed description of the fault.
Office Address:
Victor Manufacturing Limited
Lonsdale Works
Bradford, West Yorkshire BD18 4DZ
Tel [phone] Fax [phone]
E-mail:[email protected]o.uk