Viking VGRT36 User manual

Viking Use & Care Manual
Built-in Gas Rangetops

Congratulations...
Your purchase of this product attests to the importance you
place upon the quality and performance of the major appliances you
use. With minimal care, as outlined in this guide, this product is
designed to provide you with years of dependable service. Please take
the few minutes necessary to learn the proper and efficient use and
care of this quality product.
We appreciate your choosing a Viking Range Corporation
product, and hope that you will again select our products for your
other major appliance needs.
Table of Contents
Warnings ......................................... 3
Important Safety Instructions ......................... 4
Cooking Utensils ................................... 6
Before Your Use Your New Rangetop .................. 6
Using Your Rangetop ............................... 7
Cleaning and Maintenance .......................... 14
Power Failure ..................................... 19
Service Information ................................. 20
Warranty ........................................ 21
IF THE INFORMATION IN THIS MANUAL
IS NOT FOLLOWED EXACTLY, A FIRE OR
EXPLOSION MAY RESULTCAUSING
PROPERTY DAMAGE, PERSONAL INJURY,
OR DEATH.
Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch; do not use any phone in your
building.
Immediately call your gas supplier from a neighbor's phone.
Follow the gas supplier's instructions,
If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified
installer, service agency, or the gas supplier.
2 3

Important Safety Instructions
Including the following:
1. Your unit should be installed by a qualified technician. The
appliance must be installed and electrically grounded according to
local codes. Have this technician show the the location of the gas
shut-off valve on the range so you know where and how to turn off
the gas if necessary.
2. Do not attempt to repair or replace any part of this appliance unless
specifically recommended in this manual. All servicing should be
referred to a qualified technician. A qualified technician is required
for any adjustments or conversions to Natural or Propane gas.
3. The "push-to-turn" knobs of this rangeto P are designed to be child-
safe. However, children should not be left alone in the kitchen while
the range is in use. Do not store items of interest to children over
the unit.
4. GREASE is flammable and should be handled carefully. Do not use
water on grease fires. Never pick up aflaming pan. Smother flaming
pan by covering utensil completely with well-fitting lid, cookie sheet
or flat tray. Flaming grease outside of utensil can be extinguished
with baking soda or, if available, a multi-purpose dry chemical or
foam type extinguisher.
5. Never leave the surface area unattended at high heat setting. Boil-
overs cause smoking and greasy spill-overs which may ignite.
6. If you are "flaming" liquor or other spirits under an exhaust, TURN
THE FAN OFF. The draft could cause the flames to spread out of
control.
7. Wear proper apparel. Loose-fitting or hanging garments should
never be worn while using the appliance.
8. Never use your rangetop for warming or heating a room. This is
based on safety considerations.
9. Use proper pan size. Select utensils having flat bottoms large
enough to cover the burner. Using undersized utensils allows the
flame to come up the side of the utensil, scorching the outside of
the utensil and making cleanup harder.
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The flame of the surface burner should be adjusted to just cover
the bottom of the pan or pot. Excessive burner setting may cause
scorching of adjacent countertop surfaces, as well as the outside of
the utensil. This is based on safety considerations.
Use dry pot holders. Moist or damp pot holders on hot surfaces
may result in burns from steam. Do not let potholder touch hot
surface areas. Do not use a towel or other bulky cloth.
To reduce the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the handle of
a utensil should be positioned so that it is turned inward toward
the center of the range, and so that it does not extend over
adjacent burners.
Surface areas near burners may become hot enough to cause
burns. During and after use, do not touch areas near burners until
they have had sufficient time to cool.
Once the unit is installed as outlined in the Installation Instructions,
it is important that the fresh air supply is not obstructed. The use
of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Ensure that the kitchen
is well-ventilated. Keep natural venting holes open or install a
mechanical
ventilation device.
Prolonged or
intensive use of the
appliance may call
for additional (such
as opening a
window) or more
effective ventilation
(such as increasing
the level of a
mechanical
ventilation if present).
The flueway must also remain clear.
Storage cabinet area above the unit must be 36" (91.4 cm) and
cannot project more than 13" (33.0 cm) outward from the rear wall.
Beware of potential hazards associated with retrieving items from
such cabinets when the unit is in operation.
Keep area clean and free from combustible material, gasoline, and
other flammable liquids.
4 5

Cooking Utensils
Each cook has his or her own preference for the particular cooking
utensils that are most appropriate for the type cooking being done.
Any and all cooking utensils are suitable for use in the range and it is
not necessary to replace your present domestic utensils with
commercial cookware. This a matter of personal choice. As with any
cookware, yours should be in good condition and free from excessive
dents on the bottom to provide maximum performance and
convenience. NOTE: WHEN USING BIG POTS AND/OR HIGH
FLAMES, IT IS RECOMMENDED TO USE THE FRONT BURNERS.
THERE IS MORE ROOM IN THE FRONT AND POTENTIAL CLEANUP
OF REAR OR APPLIANCE DUE TO STAINING OR DISCOLORATION
WILL BE MINIMIZED.
Before You Use Your New Rangetop
All products are wiped clean with solvents at the factory to remove any
visible signs of dirt, oil, and grease which may have remained from the
manufacturing process. Before starting to cook, clean the range
thoroughly with hot, soapy water.
Steel Griddle/Simmer Plate (If applicable)
The griddle is a heavy-weight, polished steel griddle that has a USDA
authorized protective coating. Before using, remove protective coating
w ®
ith room temperature club soda using a Scotch Brite soft scour pad.
It is very important to season the griddle by coating lightly with
cooking oil.
Grill (If applicable)
The grates should be removed and washed in hot soapy water, rinsed
and then replaced prior to use. Other grill parts should be removed,
dusted, and replaced making sure that no flammable materials have
ben accidentally placed in the grill.
Drip Tray/Pan
The drip tray should be pulled out and checked for flammable
materials. Make sure to unwrap the drip pan and replace it in its proper
place under the griddle or grill (if applicable).
Wok Pan w/Lid (If applicable)
Remove all packaging materials and temporary labels from the wok.
Clean thoroughly with hot soapy water and dry thoroughly. Applya
light coat of vegetable oil (do not use corn oil) to the entire inside
surface with a paper towel. Heat the wok on medium setting until the
cooking surface turns golden brown. Repeat this procedure several
times. This seasoning seals the pores of the metal, keeps food from
sticking, and prevents the wok from rusting. Wipe off excess oil before
using or storing.
Using Your Rangetop
Lighting the Burners
Surface Burners-Automatic Re-ignition
To light the surface burners, turn the appropriate control knob counter
clockwise to any position. This control is both a gas valve and an
electric switch. Burners will ignite at any "on" position with the
automatic re-ignition system. If the flame goes out for any reason, the
burners will automatically re-ignite if the gas is still flowing. When gas is
permitted to flow to the burners, the electric igniters start sparking. On
all surface igniters you should hear a "clicking" sound. If you do not,
turn off the control and check that the unit is plugged in and that the
fuse or circuit breaker is not blown or tripped.
Within a few moments, enough gas will have traveled to the burner to
be able to light. When the burner lights, turn the burner control to any
position to adjust the flame size. Setting the proper height for the
desired cooking process and selected utensil will result in superior
cooking performance, while also saving time and energy.
In the event there is no electricity available, you can still use the surface
burners by igniting them with a match.
6 7

Surface Cooking Tips
oUse low or medium flame heights when cooking in utensilsthatare
poor conductors of heat,such as glass,ceramic, and cast-iron.
Reduce the flame height untilitcovers approximately I/3 of the
utensildiameter_ This willensure more even heating withinthe utensil
and reduce the likelihoodof burning or scorching the food.
*Reduce the flame ifitisextending beyond the bottom of the utensik
A flame that extends along the sides ofthe utensilispotentially
dangerous, heats the utensilhandle and kitchen instead ofthe food,
and wastes energy.
*Reduce the flame height to the minimum levelnecessary to perform
the desired cooking process. Remember thatfood cooks justas
quicklyat a gentle boilas itdoes ata rollingboik Maintaining a
higher boilthat isnecessary wastes energy, cooks away moisture,and
causes a lossin food flavorand nutrientlevek
TEMPERATURE SETTING GUIDELINES*
HEAT SETTING USE
Simmer Melting small quantities.
Steaming rice.
HI-Simmer Simmering small quantities, sauces.
Low Melting large quantities
Low - Med Low-temperature frying. (eggs, etc.)
Simmering large quantities
Heating milk, cream sauces, gravies, puddings.
Med Sauteing and browning
Braising, pan-frying
Maintaining slow boil on large quantities.
Med-HI High-temperature frying.
Pan broiling
Maintaining fast boil on large quantities
HI Boiling water quickly.
Deep-fat frying in large utensil
*NOTE: The above information is given as guide only. You may need
to vary the heat settings to suit your personal requirements.
feet on the trivet grate
rests inside the notches
located on the center ring
of the large grate.
Using the Trivet Grate _, /_ _Trivet grate
(Center Wok Grate) _/_,_!/_J feet
The trivet grate converts
the large burner grate to a
grate suitable for use with
large stock pots. To use \
the trivet grate, place the /_
small grate in the center
of the large grate. Turn
the trivet grate until the
Notches
Griddle/Simmer Plate
Turning the thermostat counter clockwise to any "on" position
activates a glo-bar igniter and opens an electromechanical valve in the
system to start the gas valve. The griddle has a power "ON" light
which glows when the griddle thermostat is turned on. The light cycles
on and off with the burner.
Griddle/Simmer Plate Operation
*Turn the griddle control knob to desired temperature setting. Wait
until light cycles off for indication that the desired temperature has
been reached.
*Always turn off when not in use, or lower the heat between cooking
loads.
Cooking Tips
*Use liquid cooking oil, cooking sprays, or butter for eggs, pancakes,
French toast, fish and sandwiches. This will help to reduce sticking.
Meats usually have enough natural oils.
*Remove food particles with a metal spatula during cooking to make
the cleanup easier and to avoid including those particles in the food.
*Do not overheat the griddle. Turn it off when not in use, or lower
heat between cooking loads.
*After using and cleaning the griddle, the surface should be wiped with
a light film of cooking oil to protect the finish from rust and corrosion.
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