Operators Manual #513715 3 A118 & D118 Model Machines
2.1 SAFETY PRECAUTIONS
Do not attempt to operate the machine until the safety
precautions and operating instructions in this manual are
read completely and are thoroughly understood.
Take notice of all warning labels on the machine. The la-
bels have been put there to help maintain a safe working
environment. The labels have been designed to withstand
washing and cleaning. All labels must remain legible for
the life of the machine. Labels should be checked periodi-
cally to be sure they can be recognized as warning labels.
If danger, warning or caution labels are needed, indicate
the part number, type of label, location of label, and quantity
required along with your address and mail to:
Stoelting Foodservice Equipment
502 Hwy. 67
Kiel, Wisconsin 53042
2.2 SHIPMENT AND TRANSIT
The machine has been assembled, operated and inspected
at the factory. Upon arrival at the final destination, the
entire machine must be checked for any damage which
may have occurred during transit.
With the method of packaging used, the machine should
arrive inexcellent condition.THE CARRIERIS RESPONSIBLE
FOR ALL DAMAGE IN TRANSIT, WHETHER VISIBLE OR
CONCEALED. Do not pay the freight bill until the machine
has been checked for damage. Have the carrier note any
visible damage on the freight bill. If concealed damage and/
or shortage is found later, advise the carrier within 10 days
and request inspection. The customer must place claim
for damages and/or shortages in shipment with the carrier.
Stoelting, Inc. cannot make any claims against the carrier.
2.3 MACHINE INSTALLATION
Installation of the machine involves moving the machine
close to its permanent location, removing all crating, set-
ting in place, assembling parts, and cleaning.
1. Uncrate the machine.
2. Accurate leveling is necessary for correct drainage of
machine barrel and to ensure correct overrun. Place
a bubble level on the top of the machine at each
corner to check for level condition. If adjustment is
necessary, level the machine by turning the bottom
part of each leg in or out.
3. Correct ventilation is required. The machine requires
3” clearance on both sides.
4. Install the drip tray support. Insert the pins on the
bracket into the holes on the bottom of the front
panel. Install the drip tray and drip tray grid.
Section 2 - Installation Instructions
5. Place the CLEAN-ON-OFF switch in the OFF position.
6. Connect the power cord to the proper power supply.
Refer to the nameplate on your machine for proper
supply. The unit must be connected to a properly
grounded receptacle. The electrical cord furnished
as part of the machine has a three prong grounding
type plug. The use of an extension cord is not
recommended. Do not use an adapter to circumvent
the grounding requirement.
7. Follow the steps in Section 3 for proper cleaning
and spigot assembly prior to operation.
