Vulcan-Hart VSB34IR User manual

Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. [phone]
502-778-2791 QUOTE & ORDER FAX: [phone]
A2780 ISO9001 Vulcan-Hart Co.
F-32551 (04-07)
SPECIFICATIONS:
Heavy duty gas infrared salamander broiler, Vulcan-Hart Model
No. VSB-34IR. Stainless steel reinforced back riser for mount-
ing over GH Series heavy duty gas ranges. Stainless steel front,
top and sides. 30,000 BTU/hr. heavy duty infrared burner. Infi-
nite heat control valve. Standing pilot ignition system. Chrome
plated trigger grip control handle provides positive positioning
of the broiling carriage. Heavy duty chrome plated broiling grid
measures 271/2"w x 13"d. Removable full width spillage pan.
3/4" top connection and gas pressure regulator.
Exterior dimensions:
34"w x 19"d x 175/8"h (broiler dimensions only).
CSA design certified. NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
MODEL VSB34IR
34" HEAVY DUTY GAS INFRARED
SALAMANDER BROILER
MODEL: VSB34IR 34" Heavy Duty Gas Infrared Salamander Broiler
■VSB34IR 34" wide, 30,000 BTU/hr.
STANDARD FEATURES
■ Stainless steel reinforced back riser for mounting over GH
Series heavy duty ranges.
■Stainless steel front, top and sides.
■30,000 BTU/hr. heavy duty infrared burner.
■Infinite heat control valve.
■Standing pilot ignition system.
■Chrome plated trigger grip control handle provides positive
positioning of the broiling carriage. Heavy duty chrome plated
broiling grid measures 271/2"w x 13"d.
■Removable full width spillage pan.
■3/4" top gas connection and gas pressure regulator.
■One year limited parts and labor warranty.
OPTIONS
■Set of stainless steel wall mount brackets.
■Set of 4" legs with adjustable feet.
VSB34IR

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. [phone]
502-778-2791 QUOTE & ORDER FAX: [phone]
NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specifications without notice.
F-32551 (04-07)
IMPORTANT
1. A gas pressure regulator sized for this unit is included.
Natural gas 5" W.C., Propane gas 10" W.C.
2. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing to
the National Fire ProtectionAssociation, 1 Batterymarch Park,
Quincy, MA 02169. When writing refer to NFPA No. 96.
3. These units are manufactured for installation in accordance
with National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest
edition). Copies may be obtained from The American Gas
Association,Accredited Standards Committee Z223 @ 400N.
Capital St. NW, Washington, DC 20001, or the Secretary
Standards Council, NFPA, 1 Batterymarch Park, Quincy, MA
02169-7471.
MODEL VSB-34IR
34"HEAVY DUTY GAS INFRARED
SALAMANDER BROILER
APPROX.
MODEL SHP. WT.
NO. BTU/HR. WIDTH DEPTH HEIGHT (lbs./kg)
VSB34IR 30,000 34" 19" 191/16" 250/113
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust
system equipped with a damper or with a power means of
exhaust shall comply with 248 CMR.
4. Clearances: Combustible Non-Combustible
Rear 0" 0"
Sides 2" 0"
Bottom 10" 4"
5. This appliance is manufactured for commercial installation
only and is not intended for home use.