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satile perfsatile perf
satile performance and quality formance and quality f
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ormance and quality features with consistent resultseatures with consistent results
eatures with consistent resultseatures with consistent results
eatures with consistent results
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“HEA“HEA
“HEA“HEA
“HEATT
TT
T-WRAP”-WRAP”
-WRAP”-WRAP”
-WRAP”DesignDesign
DesignDesign
Design -
Powered by a 44,000 BTU/hr. burner with a “V” baffle, the oven cavity
is “wrapped” in heat.This creates balanced heat distribution within the
oven cavity and assures an ee
ee
even bake even bake e
ven bake even bake e
ven bake everver
verver
very timey time
y timey time
y time using one, two,
three, four or five sheet pans.
There is never a need to rotate pans with the “heat-wrap” design.This
saves on labor costs.No one needs to stand watch over the oven.
“INDEPENDENT DOORS”“INDEPENDENT DOORS”
“INDEPENDENT DOORS”“INDEPENDENT DOORS”
“INDEPENDENT DOORS” -
Independently operated doors allow easy access to
the oven (one door opening) without sacrificing
substantial heat loss. Each independent door has full
length hinge pins and welded full door frames.Welded
frames insure strength and durability as well as
longevity.This feature significantly reduces service
calls.
Independent doors have NO “bicycle chain” to break.
This inherently occurs on a busy Saturday night when
service is most expensive and generally not available.
Ovens with
dependent
doors allow all the heat to
escape when opening, due to both doors opening
simultaneously.
“SOLID ST“SOLID ST
“SOLID ST“SOLID ST
“SOLID STAA
AA
ATE CONTRTE CONTR
TE CONTRTE CONTR
TE CONTROLS”OLS”
OLS”OLS”
OLS” -
Solid state temperature controls allows the oven to
maintain the set temperature accurately.
Solid state controls provide a consistent, evenly cooked,
quality product.
“PORCELAIN CO“PORCELAIN CO
“PORCELAIN CO“PORCELAIN CO
“PORCELAIN COAA
AA
ATED”TED”
TED”TED”
TED”
-
Ovens generally rust from the outside in. All oven liners
are coated on both sides to assure no exposed metal.
Porcelain coated liners increase longevity of the oven.
