Waring MBB-521 User manual

®
WPB, PBB, MBB
PROFESSIONAL FOOD AND
BEVERAGE BLENDER SERIES
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
WPB PBB MBB

IMPORTANT UNPACKING INSTRUCTIONS
1. Place the gift box containing your Waring Pro®Blender
on a flat, sturdy surface before unpacking.
2. Open corrugated flap. Remove blender container
assembly, instruction booklet and other printed materi
als from top of corrugated box. Please use caution not
to tip the container when removing. CAUTION: Sharp
blade inside blender jar.
3. Next, remove the top corrugated insert. Carefully lift
blender base from box and set aside.
4. Replace all corrugated inserts in the box and save the
box for repackaging.
Note: for WPB, TG15 and PKB10 Series blenders. follow
instructions for the How to Assemble Containers with
Removable Blades on Page 5.
REPACKING INSTRUCTIONS
1. Place the unit on a large, sturdy flat surface.
2. Carefully place blender base in bottom, of box.
3. Place corrugated insert over base.
4. Place blender container assembly over corrugated
insert and cover with corrugated flap.
5. Close box for shipping.
TABLE OF CONTENTS
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Important Hot Blending Instructions . . . . . . . . . . . . . . . . . .4
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
How To Assemble Containers With Removable Blades . .5
How To Disassemble And Clean Containers With
Removable Blades . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
How ToClean Containers With Nonremovable Blades . . .6
How To Clean Unit Base . . . . . . . . . . . . . . . . . . . . . . . . . .7
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
IMPORTANT:Always unplug the Waring Blender from
outlet when disassembling and assembling.
1

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following.
1. READ ALL INSTRUCTIONS:
2. To protect against risk of electrical shock, do not put appli
ance in water or other liquid.
3. Close supervision is necessary when any appliance
is used by or near children.
4. Unplug from outlet when not in use, before putting on
or taking off parts, and before cleaning.
5. Avoid contacting moving parts.
6. Do not operate the Waring Blender or any other
electrical equipment with a damaged cord or plug, or
after the unit malfunctions, or is dropped or damaged
in any manner. Return it to the nearest authorized
service facility for examination, repair, or adjustment.
7. The use of attachments, including canning jars, not
recommended or sold by Waring may cause fire, electric
shock, or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter,
or touch hot surfaces.
10.Keep hands and utensils out of jar while blending
to prevent the possibility of severe personal injury and/or
damage to the blender.A rubber spatula may be used,
but must be used only when the blender is not running.
11.Blades are sharp. Handle carefully.
12.To avoid injury, never place blade assembly on the base
without container properly attached.
13.Always operate blender with cover in place.
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14.When blending hot liquids, remove center piece of two
piece cover. Limit amount of material processed to one
cup (8 oz.). Always begin processing at the lowest
speed setting. Keep hands and other exposed skin away
from the lid opening to prevent possible burns. See Hot
Blending instructions.
15.Screw on container bottom firmly. Injury can result if
moving blades accidentally become exposed.
16.Do not leave blender unattended while it is running.
SAVE THESE INSTRUCTIONS
GROUNDING INSTRUCTIONS
For your protection, Waring Blenders are equipped
with a 3-conductor cordset that has a molded 3-prong
grounding-type plug, and should be used in combination
with a properly connected grounding-type outlet as shown
in Figure A. If a grounding-type outlet is not available, an
adapter,shown in Figure B, may be obtained so that a
2-slot wall outlet can be used with a 3-prong plug. Referring
to Figure C, the adapter must be grounded by attaching its
grounding lug under the screw of the outlet cover plate.
CAUTION: Before using an adapter, it must be determined
that the outlet cover plate screw is properly grounded. If in
doubt, consult a licensed electrician. Never use an adapter
unless you are sure it is properly grounded.
Note: Use of an adapter is not permitted in Canada.
3

IMPORTANT: HOT BLENDING INSTRUCTIONS
To minimize possibility of scalding when blending hot
ingredients, the following precautions and procedures must
be observed:
1. Limit amount of material processed to one cup (8 oz.).
2. Completely remove the lid insert of the two piece
container lid before starting motor.(This will allow
venting of the rapidly heated and expanding air
present inside container when blender is running.)
3. Start blending on low speed.
4. While blender is running, up to 11⁄2cups (12 oz.) of addi-
tional liquid can be added. Pour liquid slowly through the
opening in the lid.
OPERATING INSTRUCTIONS
1. When placing the container on the unit base, make sure
that the unit is turned “OFF” and is at a complete stop.
Do not put the container on or take it off while the unit is
running. Doing so may damage the drive shaft or blade
assembly.For best results, do not fill container above
3cup level.
2. Be sure the switch is in the “OFF” position and plug the
blender into a convenient outlet.
3. The Waring Blender is ideal for blending ice drinks.
A hint when mixing ice drinks: keep the blades in the
container covered with liquid, turn the unit on, remove
the lid insert on top of the jar lid, and feed the ice cubes
slowly into the jar. NOTE: Never use containers other
than Waring®Blender containers with your Waring unit.
4. Put ingredients into container, then put on cover. Always
add liquid ingredients first, unless otherwise specified in
recipe. Always hold container with one hand while
blending.
4

5. CAUTION: To avoid damage to your blender, do not run
the blender if the blades become blocked or jammed
during use. Turn the blender “OFF” immediately, remove
the container from the blender base and dislodge the
material that is blocking or jamming the blade.
HOW TO ASSEMBLE CONTAINERS WITH
REMOVABLE BLADES
1. Before starting, make sure that the blender cord is
unplugged and that the switch is in the “OFF” position.
2. Refer to Figure 1. The following points are important
to note when putting together the container assembly:
3. Container gasket must be between the blade assembly
and the container.
4. Container collar must not be misthreaded onto the
container.
5. Container collar must be securely tightened onto the
container before placing food or liquid in the container.
6. Tighten the container collar by holding the container
upside down and turning the container collar
counterclockwise.
7. Place container assembly on unit base so that it is firmly
seated and not tilted to one side. Never place the
container collar or the blade assembly on the unit base
unless the container has been completely assembled
and securely tightened.
HOW TO DISASSEMBLE & CLEAN
CONTAINERS WITH REMOVABLE BLADES
1. Be sure the switch is in the “OFF” position.
2. Remove the container assembly from the unit base and
empty the contents.
3. To disassemble the Waring Blender container assembly,
5

turn container collar clockwise.
4. The glass container is dish-
washer safe. The plastic con-
tainer, container collar, blade
assembly, lid, measuring cup
lid insert and gasket must be
washed by hand. Allow all
parts to air dry, and reassem-
ble for next use.
5. When assembling container
after cleaning, be certain all
components are in the proper
position.
6. It is particularly important to place the container gasket
between the blade assembly and the container.
7. Wash and rinse container prior to initial use, and
immediately after each use.
HOW TO CLEAN CONTAINERS WITH
NONREMOVABLE BLADES
1. Remove the container from the unit base. Remove the
lid. Add a cup of cleaning solution, made by adding a
few drops of dishwashing detergent to 1 cup of cool
water,to the container.Scrub and flush out the interior of
the container and the lid to dislodge and remove as
much residue as possible. Empty the container.
2. Add more cleaning solution. Put lid on container, place
container on unit base, and run on high speed for
two minutes.
3. Empty the container and repeat as above, using clean
rinse water in place of cleaning solution. Empty, rinse
and dry, prior to storing unit.
4. Wash and rinse container prior to initial use, and
immediately after each use.
6
Fig.1

HOW TO CLEAN UNIT BASE
1. To clean the unit base, unplug the power cord.
Wipe the exterior surfaces with a soft cloth or sponge
dampened with cleaning solution. Rinse with clean
water. Do not immerse the base in cleaning solution or
water. Wipe the base with dry towel.
RECIPES
Shakes
Chocolate Malted Shake – 2 servings
1/2 cup whole milk
1tablespoon chocolate syrup
1 cup chocolate ice cream
3tablespoons malt powder
1teaspoon vanilla
Place ingredients in blender jar in order listed. Blend for 2
minutes on HI.
Nutritional information per serving:
Calories 335 (31% from fat) • carb. 51g • pro. 8g • fat 12g • sat. fat 7g
chol. 37mg • sod. 242mg • calc. 239mg • fiber 0g
Power Shake – 2 servings
1/2 cup orange juice
1ripe banana
1-1/2 cups fresh or frozen strawberries
1tablespoon sugar (optional)
6-8 ice cubes
Place ingredients in blender jar in order listed. Blend for
1-2 minutes on HI.
Nutritional information per serving (with sugar):
Calories 138 (5% from fat) • carb. 34g • pro. 2g • fat 1g • chol. 0mg
sod. 5mg • calc. 28mg • fiber 4g
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SMOOTHIES
Strawberry Banana Smoothie – 2 servings
3/4 cup nonfat milk
1 cup strawberries, hulled, cut in half
1/2 cup banana slices, cut into 1/2 inch slices
1tablespoon plain fat-free yogurt
10 ice cubes
Place ingredients in blender jar in order listed. Cover and
blend on LO for about 20 seconds, then on HI for another
40 seconds. Serve immediately.
Nutritional information per serving:
Calories 84 (6% from fat) • carb. 17g • pro. 4g • fat 1g • chol. 2mg
sod. 56mg • calc. 139mg • fiber 2g
Mango Lime Smoothie – 4 servings
2mangoes, peeled, pitted, and cut into 1 inch pieces
1/2 cup lime juice
1/4 cup apple juice
1/4 cup mango juice
6tablespoons sugar
9ice cubes
1/4 cup rum (optional)
Place all ingredients in blender jar in order listed, cover,and
blend for 1-2 minutes on HI.
Nutritional information per serving:
Calories 196 (2% from fat) • carb. 43g • pro. 1g • fat 0g • chol. 0mg
sod. 6mg • calc. 16mg • fiber 2g
Citrus Julius - 2 servings
1cup milk
1/4 cup tangerine juice
1/4 cup orange juice
2tablespoons sugar
10 ice cubes
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1/2 egg white
1/2 teaspoon vanilla
Place all ingredients in blender jar in order listed, cover, and
blend for 1-2 minutes on HI.
Nutritional information per serving:
Calories 175 (21% from fat) • carb. 24g • pro. 10g • fat 4g
chol. 17mg • sod. 151mg • calc. 162mg • fiber 0g
BREAKFAST
Oatmeal Banana Waffles – makes 8 - 10 waffles
1cup old-fashioned oatmeal (not instant)
1cup flour
1tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
3tablespoons brown sugar
1-1/2 cups buttermilk
2large eggs
2medium size ripe bananas
4tablespoons butter (melted)
1tablespoon vanilla
Pinch salt
DRY: Blend 1/2 cup oats on HI until they reach a powdery
consistency. Put blended oats into a bowl with remaining
oats and set aside. Blend the remainder of dry ingredients
until thoroughly mixed. Add to oats.
WET: Blend banana, milk, eggs, vanilla, and butter on LO
until smooth.
COMBINE: Pour wet ingredients over dry ingredients, and
stir until just mixed. Do not overmix.
COOK: Pour 1/2 cup of batter per waffle onto hot waffle
9

iron. Serve immediately, or place baked waffles in 200°
degree oven until all waffles have been baked.
Makes 8-10 waffles.
Nutritional information per waffle (10 waffle yield):
Nutritional information per serving:
Calories 183 (32% from fat) • carb. 26g • pro. 5g • fat 7g • chol. 56mg
sod. 777mg • calc. 142mg • fiber 2g
APPETIZERS
Guacamole – 8 servings
1ripe avocado, peeled, halved, and pitted
1lime, juiced
1clove garlic, chopped
1plum tomato, quartered
1/8 cup fresh cilantro leaves
1/8 tsp. salt
1green onion, sliced
2-3 drops Tabasco®sauce or other hot sauce
Place all ingredients in a bowl and mash slightly with fork.
Transfer to blender and blend on LO just until combined.
Do not overblend.
For a chunkier texture: Blend all ingredients except avocado.
Mash avocado by hand and stir into blended mixture.
Nutritional information per serving:
Calories 43 (66% from fat) • carb. 4g • pro. 1g • fat 4g • chol. 0mg
sod. 44mg • calc. 6mg • fiber 2g
Sun-dried Tomato Tapenade - 16 servings
8ounces sun-dried tomatoes in oil, drained
2garlic cloves
2tablespoons grated Parmesan cheese
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon salt
3tablespoons extra virgin olive oil
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Place all ingredients in blender. Mix on HI, stopping
frequently to scrape down the sides of blender jar.
Tapenade is best when paired with cheese and bread.
Nutritional information per serving:
Calories 56 (70% from fat) • carb. 4g • pro. 1g • fat 5g • chol. 1mg
sod. 83mg • calc. 17mg • fiber 0g
VINAIGRETTE
Balsamic Vinaigrette – 20 servings
1tablespoon Dijon mustard
3tablespoons balsamic vinegar
2cloves garlic
1/2 teaspoon salt
1cup olive oil
Pepper to taste
Blend first 5 ingredients on HI for a few seconds. Then,
with blender running, remove small lid insert and pour in oil
VERY SLOWLY. It will take a while, but the results are
worth it!
Nutritional information per serving:
Calories 97 (98% from fat) • carb. 0g • pro. 0g • fat 11g • chol. 0mg
sod. 77mg • calc. 1mg • fiber 0g
Tangy Blue Cheese Dressing – Makes 1-3/4 cups
1clove garlic, peeled
1shallot, peeled and cut in 1/2 inch pieces
2tablespoons fresh Italian parsley leaves
1cup lowfat mayonnaise
1/2 cup buttermilk or fat-free plain yogurt
1/4 cup crumbled blue cheese
1/2 teaspoon kosher salt
1/4 teaspoon ground white pepper
dash Tabasco®or other hot sauce to taste
Place garlic, shallot and parsley in blender container.Blend
on HI for 10 seconds. Scrape blender jar and add remaining
11

ingredients. Blend on HI for 30 - 40 seconds until smooth
and creamy. Let stand for 30 minutes before serving, to
allow flavors to develop.
Nutritional information per tablespoon:
Calories 31 (84% from fat) • carb. 1g • pro. 0g • fat 3g • chol. 4mg
sod. 112mg • calc. 13mg • fiber 0g
SOUPS
Gazpacho – 8 servings
1 12 oz. can spicy vegetable juice
4-5 fresh plum tomatoes, quartered
1can crushed tomatoes with roasted garlic
(if available)
2cloves garlic
1medium onion, cut up
1stalk celery with leaves, cut into 1 inch chunks
1teaspoon Worcestershire sauce
1/2 teaspoon A-1 steak sauce
1teaspoon balsamic vinegar
1/2 teaspoon lemon juice
Red pepper flakes to taste
Salt to taste
Pepper to taste
5-6 drops Tabasco®
Place all ingredients in blender and run for 2-3 minutes on
HI. If the blender is too full, you may want to make this
recipe in 2 batches.
Nutritional information per serving:
Calories 22 (7% from fat) • carb. 5g • pro. 1g • fat 0g • chol. 0mg
sod. 166mg • calc. 13mg • fiber 1g
Cream of Carrot Soup – 8 servings
4carrots, peeled and sliced
1medium onion, sliced
1stalk celery,cut into 1 inch chunks
1-1/2 cups chicken stock
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1teaspoon salt
1/2 cup cooked white rice
3/4 cup light cream
Cayenne pepper to taste
Sour cream and diced roasted red peppers (garnish)
Precook rice and set aside. In a small stockpot, bring
vegetables and one cup of chicken stock to a simmer,
and cook for 20-25 minutes. Let cool for 15-20 minutes.
Pour soup into blender with remaining stock, rice, salt and
cayenne. Blend on LO for 1-2 minutes, until smooth.
Add cream and chill in refrigerator to serve cold, or reheat
to just below a simmer to serve hot. Garnish with diced
peppers and a dollop of sour cream.
Nutritional information per serving:
Calories 88 (45% from fat) • carb. 10g • pro. 2g • fat 4g • chol. 15mg
sod. 143mg • calc. 37mg • fiber 1g
DESSERTS
Berry Cobbler – 8 servings
3eggs
1 cup milk
3/4 tablespoon baking powder
1 cup flour
1/2 cup sugar
1teaspoon vanilla
Nutmeg to taste
Cinnamon to taste
Lemon zest to taste
Berries – tossed with sugar
Mix all ingredients, except fruit, in blender on LO. Grease
individual ramekins with butter. Place fruit on the bottom
and pour in batter to cover the fruit. Sprinkle with sugar and
bake in 350° degree oven for 30 minutes. Serve warm.
Makes 6 to 8 servings.
Note: Cobbler can be made with peaches, pears, apples,
13

and other favorite fruits.
Nutritional information per serving (cobbler batter only):
Calories 152 (18% from fat) • carb. 26g • pro. 5g • fat 3g • chol. 84mg
sod. 39mg • calc. 89mg • fiber 0g
Amazing Chocolate Silk Pie – 12 slices
12 ounces bittersweet or semisweet chocolate, broken
into small pieces
1package (19 ounce) silken tofu
1tablespoon vanilla extract
1nine-inch graham cracker or chocolate cookie crust
(purchased or homemade)
Melt chocolate in double boiler over barely simmering water
(may also be done in microwave); stir in vanilla extract.
Place tofu in blender jar; blend on HI until smooth, 10 - 15
seconds. Remove small lid, and, with blender running on
HI, add melted chocolate mixture in a steady stream; blend
15 seconds. Stop blender and scrape sides of blender jar
with a spatula. Blend on HI 10 - 15 seconds longer.Pour
into crust. Cover and chill at least 4 hours before serving.
May be served with slightly sweetened whipped cream.
Nutritional information per serving:
Calories 281 (53% from fat) • carb. 28g • pro. 8g • fat 18g • chol. 0mg
sod. 145mg • calc. 90mg • fiber 1g

RV04 0508 026177
Waring Consumer Products
150 Milford Road
East Windsor, NJ 08520
www.waringproducts.com
Printed in USA
MBB/PBB/WPB IB
02WA23036