Waring JEX328 User manual

Juice Extractor
JEX328
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.

CONTENTS
Important Safeguards.............................1
Important Unpacking Instructions ...................3
Assembly ......................................3
Parts ..........................................3
A Unique Nutritional Experience ....................4
Using the Juice Extractor ..........................5
Cleaning and Maintenance.........................5
Important Facts You Should Know ..................6
Most Popular Juices..............................6
Suggestions for Juice Combinations .................8
Specifications...................................9
IMPORTANT: Always unplug the Waring Pro®
Juice Extractor from outlet when disassembling
and assembling.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed, including the following.
1. READ ALL INSTRUCTIONS.
2. To protect against risk of electrical shock, do not
immerse the Waring Pro®Juice Extractor base housing
in water or other liquid.
3. Close supervision is necessary when any appliance is
used by or near children.
4. Unplug from outlet when not in use, before putting on
or taking off parts and before cleaning.
5. Avoid contact with moving parts.
6. Do not operate the Waring Pro®Juice Extractor or any
other electrical equipment with a damaged cord or
plug or after the appliance malfunctions or has been
damaged in any manner. Return appliance to nearest
Waring Pro Service Center for examination, repair, or
adjustment. 1

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7. Do not operate the Waring Pro®Juice Extractor if the
strainer basket is damaged.
8. The use of any attachments not recommended or sold
by Waring may cause fire, electric shock, or injury.
9. Do not let power cord hang over edge of table or
counter, or touch hot surfaces.
10. Always make sure the Waring Pro®Juice Extractor
cover is secure before motor is turned on. If cover is not
secure, safety interlock will not turn on. Do not loosen
cover while the Waring Pro®Juice Extractor
is in operation.
11. Be sure to turn switch to OFF position and unplug
from outlet after each use of your Waring Pro®Juice
Extractor. Make sure the motor stops
completely before disassembling.
12. Never put your fingers or other objects into the
Waring Pro®Juice Extractor Feed Chute while it is
in operation. If food becomes lodged in opening, use
pusher or another piece of fruit or vegetable to push
food down. When this method is not possible,
turn the switch off, unplug from outlet and disassemble
the Waring Pro®Juice Extractor to remove the
remaining food.
13. Do not use outdoors.
14. Do not use unit for other than intended use.
This appliance has a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug will
fit in a polarized outlet only one way. If the plug does not
fit fully in the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not modify the plug in
any way.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY

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PARTS
1. Pusher
2. Feed tube and cover
3. Strainer basket with
shredder disk
4. Pulp collector with juice spout
5. Motor housing
6. Power switch
7. 32 oz. stainless steel
juice collector cup
8. Cleaning brush for
strainer basket
IMPORTANT UNPACKING INSTRUCTIONS
Remove your new Waring Pro® Juice Extractor from the
box. With the unit facing you, unlock cover by turning
cover clockwise.
• Removecoverandtakeoutanypackagingmaterial
used to protect the shredder disc (part 3).
• Liftandremovestrainerbasket(part3).
• Unlockandremovepulpcollector(part4)byturningit
clockwise, then remove.
ASSEMBLY
• Fitthepulpcollectorbowl(4)ontopofthemotor
housing (5) and lock into place.
• Placestrainerbasketwithshredderdisk(3)insidepulp
collector (4) over drive coupling.
•Placecoverandfeedtube(2)overpulpcollectorbowl 
(4) with the nose just left of the juice spout.
• Lockcoverandfeedtube(2)bytwisting
counterclockwise until it snaps shut and the nose lines
up with the juice spout.
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A UNIQUE NUTRITIONAL EXPERIENCE AWAITS
YOU AND YOUR FAMILY
Raw juices derived from fresh fruits and vegetables are
invaluable as an aid in maintaining a balanced diet. Raw
juice in its most natural and complete form contains
precious vitamins, minerals, bioflavonoids and enzymes.
Nutritional authorities claim that raw juice is food in one of
its most easily digestible forms.
Be sure to use your Waring Pro®Juice Extractor daily,
or as often as you can manage, according to the
recommendations in this instruction manual.
Because of the cleansing and rebuilding properties
contained in juices, it is recommended that you use juices
in small amounts the first week and then gradually increase
amounts as you can comfortably enjoy them.
Vegetable juices can be mixed, but if fruit juices are added,
do not use more than one kind.
We recommend that juices be taken alone, between meals,
and at room temperature – not with meals.
For further information on the consumption of juices,
we recommend that you visit your health food store or
bookstore and pick up one or more of the many juice books
available on this subject.
The Waring Pro®Juice Extractor is the result of intensive
research and scientific developments, and we are sure you
will be delighted with its performance.
USING THE JUICE EXTRACTOR
1. Place unit on level, dry surface.
2. Prepare fruits or vegetables. If skin is not removed,
wash well.
3. Cut up fruits/vegetables as necessary to fit into the
feed tube.
4. Make sure stainless steel juice collector cup is in position.
5. Plug in and turn on.

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6. Place fruits/vegetables into feed tube one at a time.
7. Push fruit/vegetable down feed tube with pusher.
NEVER USE YOUR FINGERS. The juice and pulp are
automatically separated. The juice flows out of the
outlet in the pulp collector and into the juice collector
cup. If pulp collector becomes full, switch OFF, remove
and clean out before continuing.
8. Turn off and remove plug when finished.
9. If produce is overripe, check to insure that outlet does
not become blocked by very thick juice.
10. This appliance is not recommended for use by children.
11. Note: This unit will not process any type of grass, i.e.
wheatgrass, lemon grass, etc.
CLEANING AND MAINTENANCE
Do not immerse the motor housing in water or spray it
with water. Clean only by wiping with a damp sponge,
cloth or paper towel. Use any liquid dishwashing
detergent, but do not use any products containing
ammonia or scouring powders. These products will
dull, scratch or mar the finish.
DISASSEMBLY INSTRUCTIONS
1. Unplug juice extractor
2. Remove pusher
3. Twist pulp collector clockwise until it snaps open
4. Remove feed tube and cover
5. Remove strainer basket and pulp collector
6. First rinse in cold water, then proceed with hot water.
Wash the pulp collector, feed tube and cover, strainer
basket, pusher and stainless steel juice collector cup
in hot, sudsy water, or place in top rack of dishwasher.
DO NOT USE A METAL BRUSH OR PAD.
7. Cutter blade should be washed under cold running
water, using a stiff nylon brush.
8. Towel-dry all parts and assemble.
9. If necessary, wipe motor housing with a damp cloth.

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IMPORTANT FACTS YOU SHOULD KNOW ABOUT
YOUR WARING PRO®JUICE EXTRACTOR
• DonotputanypartsofyourJuiceExtractoronthestove.
• Washremainingpartsbyhandorplaceintoprack
of dishwasher.
• Donotdrypartsonstove.
• Theamountofjuiceyoucanmakebeforeemptying 
pulp collector depends on what you are juicing and the
amount of juice that the fruit or vegetable contains.
The following hints will help you get optimum performance
from your Waring Pro®Juice Extractor:
• Vegetablesshouldalwaysbefreshandcrisp.Allfruits
and vegetables should be fed into the feed chute. With
hard fruits and vegetables (carrots, beets, apples, etc.),
we recommend feeding through chute using a hard,
pulsating, uneven motion.
• Withsofterfruitsandvegetablessuchaspeachesand
spinach, we recommend a slow, continuous, even
motion when pushing through the feed chute, to allow
the skins to be torn apart completely.
MOST POPULAR JUICES
Their vitamin and mineral content and how to juice them
We have listed some of the most popular fruits and
vegetables used for juicing. Of course, you may have access
to vegetables we have not listed. In this case, please apply
the following instructions for fruits or vegetables that are most
like your particular fruit or vegetable.
CARROT JUICE: A, B, C AND G
Potassium, iron, magnesium, calcium, manganese, sodium,
silicon and iodine. Carrot juice is the favorite of many and
can be mixed with almost any other juice to create a tasty
blend. Carrots should be scrubbed with a nylon brush. Do
notpeelorcutintosmallpieces.Leavecarrotswholeand
cut them only if they are too large to fit into the feed chute.

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For best juice extraction, carrots should be juiced at room
temperature rather than when they are cold. Carrot juice
should be consumed as soon as it is made, but can be
stored in the refrigerator for use the same day. If a few drops
of orange or lemon juice are added, carrot juice will keep its
color much longer.
CABBAGE JUICE: A, B, C, G and U
Chlorine, calcium, sodium and iron
After washing, cut into wedges so that they can be fed into
the juice extractor.
CELERY JUICE: A, B, E and C
Potassium, calcium and sulfur
Separate stalks and push into juicer with leaf end first.
BEET JUICE: A, B, C and G
Sodium, iron, calcium, potassium and chlorine
Wash thoroughly and cut into sections to fit feed chute.
CUCUMBER JUICE: B, C and B2
Potassium, calcium, sodium, sulfur and chlorine
Wash thoroughly; quarter the cucumber lengthwise and use
a slow, continuous, even motion to feed. Peel if desired.
LEAFY VEGETABLE JUICE: A, B12, B6, C and E
Parsley, lettuce, spinach, turnip greens, dandelion,
watercress, etc. Wash thoroughly, then wrap in a dry towel
and refrigerate until greens become crisp. When ready for
juicing, twist and roll into a small ball and use pusher to feed
through chute. Greens should be juiced first when making a
combination drink with other firmer produce.
APPLE JUICE: A, B1, B2and C
Magnesium, iron, silicon, potassium, phosphorus, sodium,
calcium, sulfur and chlorine
Wash thoroughly. It is not necessary to peel or core apples,
but we do recommend removing the stems. Cut into
sections to fit feed chute.

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FOR BEST RESULTS USE HARD, FIRM APPLES.
Note: While it maybe difficult, very soft fruits and vegetables
such as tomatoes, peaches and grapes can be juiced.
However, they should be run alternately with firmer fruits
and vegetables for more efficient yield of juice. Care should
be taken in selection. For example, use seedless grapes and
take skins off peaches and tomatoes.
SUGGESTIONS FOR JUICE COMBINATIONS
Most everyone enjoys juices in their freshest natural
form – the way they are extracted from the Waring Pro®
Juice Extractor. If this is not the case for you, you can
combine different juices in proportions to suit your taste.
Experiment with different combinations to discover the right
combination for each member of the family.
Vegetable and fruit cocktails can be enjoyed at any time.
Nothing surpasses these delicious, nutritious drinks for
producing quick energy.
Following are some tasty juice combinations you may
wish to try:
• 5oz.carrotjuicewith3oz.celeryjuice–forimproved 
flavor, process a small amount of ginger (½" diameter x
½" long) or add a few drops of lemon juice.
• 4oz.carrotjuicewith4oz.applejuice
• 6oz.carrotjuicewith2oz.cabbagejuice
• 5oz.celeryjuicewith3oz.applejuice
• 5oz.carrotjuicewith2oz.cucumberjuiceand
1 oz. beet juice
• 4oz.carrotjuicewith3oz.celeryjuiceand1oz.
parsley juice (or any leafy green juice)
• 4oz.applejuicewith3oz.carrotjuiceand
1 oz. spinach juice
• 2oz.carrotjuicewith4oz.applejuiceand2oz.
cabbage juice
• 7oz.celeryjuicewith1oz.lemonjuice
• 4oz.applejuicewith4oz.orangejuice

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USE OF PULP
With the Waring Pro®Juice Extractor, nothing need be
wasted. The leftover pulp may be used for flavoring in
soups, casseroles, breads, cakes, salads and gelatin molds.
Many people also use the pulp as compost for gardens,
shrubbery, flowers and plants.
SPECIFICATIONS
Model JEX328
Power Requirements 120V AC, 60 HZ
Power Consumption 400 Watts
Safety Interlock

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NOTES

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NOTES

©2008 Waring Consumer Products
Division of Conair Corporation
150 Milford Road
East Windsor, NJ 08520
www.waringpro.com
Printed in China
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