Waring WSM10L User manual

WSM10L/WSM20L
10.0-QUART/20.0-QUART STAND MIXERS
BATIDORAS DE PIE DE 10 L Y 20 L
BATTEUR SUR SOCLE DE 10 L ET 20 L
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
Para su seguridad y para disfrutar plenamente de este producto,
siempre lea cuidadosamente las instrucciones antes de usarlo.
An que cet appareil vous procure en toute sécurité beaucoup
de satisfaction, lire attentivement le mode d’emploi avant de l’utiliser.

2
IMPORTANT SAFEGUARDS
When using an electrical appliance, especially when children are
present, basic safety precautions should always be taken to reduce
the risk of re, electric shock and/or injury, including the following:
1. READ ALL INSTRUCTIONS.
2. Switch off and unplug before tting or removing tools and/or
attachments, after use and before cleaning.
3. Close supervision is necessary when any appliance is used by
or near children or individuals with certain disabilities. Waring
does not recommend the use of this appliance by children.
4. Avoid contact with moving parts and tted attachments. Keep
hands, hair, clothing, as well as spatulas and other utensils away
from beaters during operation to reduce the risk of injury to
persons and/or damage to the mixer.
5. The use of attachments not recommended or sold by Waring
may cause re, electric shock or injury.
6. Do not use more than one attachment at a time.
7. Do not exceed the maximum capacities listed in this use and
care instruction book.
8. Do not use the stand mixer if it is damaged or if the cord is
damaged. Have the stand mixer checked and serviced before
resuming use.
9. When using an attachment, make sure that you have read the
safety instructions that come with the particular attachment.
10. Do not use outdoors.
11. Keep stainless steel bowl away from heat sources, such as
stovetops, ovens or microwaves.
12. To protect against the risk of electric shock, do not put the
power unit in water or other liquids.
13. Remove all attachments and accessories from stand mixer
before washing.
14. Do not let cord hang over edge of table or counter.
15. Do not put hands into the bowl during operation.
16. The mixer should be mounted on a stable and clean surface.
Keep it away from overheated or very wet places, and away
from equipment that has strong electromagnetism or can
produce a strong electromagnetic eld.

3
17. Keep machine clean.
18. Disconnect power supply before performing maintenance.
SAVE THESE INSTRUCTIONS
FOR COMMERCIAL USE ONLY
CONTENTS
Important Safeguards ........................................................................2
Grounding Instructions...................................................................4–5
Extension Cords.................................................................................5
Parts & Accessories ..........................................................................6
Installation ..........................................................................................7
Operating Instructions........................................................................8
Attaching Bowl to Mixer .....................................................................9
Mixing Ingredients............................................................................10
Setting and Changing Speed ........................................................... 11
Cleaning Instructions...................................................................12–13
Recommended Maintenance ........................................................... 14
Mixer Capacity Chart ................................................................. 14–15
Warranty ...........................................................................................16
Troubleshooting...........................................................................17–18

4
NOTE: The maximum rating is based on the attachment that draws
the greatest power. Other recommended attachments may draw
signicantly less power.
WARNING: RISK OF FIRE OR ELECTRIC SHOCK
The lightning ash with an arrowhead symbol within an
equilateral triangle is intended to alert the user to the
presence of uninsulated, dangerous voltage within the
product’s enclosure that may be of sufcient magnitude to
constitute a risk of re or electric shock to persons.
The exclamation point within an equilateral triangle is
intended to alert the user to the presence of important
operating and maintenance (servicing) instructions in the
literature accompanying the appliance.
WARNING
GROUNDING INSTRUCTIONS
This appliance must be grounded while in use to protect the
operator from electric shock. The appliance is equipped with a
3-conductor cord and a 3-prong, grounding-type plug to t the
proper grounding-type receptacle. The appliance has a plug that
looks like the plug in drawing (1). An adapter, as in drawing (2), should
be used for connecting the appliance plug to two-prong receptacles.
The grounding lug, which extends from the adapter, must be
connected to a permanent ground, such as a properly grounded
outlet box as shown in drawing (3), using a metal screw. If the unit
needs to be hardwired, have a licensed electrician connect the unit
to a power supply.

5
GROUNDING METHOD
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
Longer extension cords are available and may be used if care is
exercised in their use.
If a long extension cord is used, the marked electrical rating of the
extension cord must be at least as great as the electrical rating of the
appliance, and the longer cord should be arranged so that it will not
drape over the countertop or tabletop where it can be pulled on by
children or tripped over.
EXTENSION CORDS
Use only 3-wire extension cords that have 3-prong, grounding-type
plugs and 3-pole cord connectors that accept the plug from the
appliance. Use only extension cords that are intended for indoor
use. Use only extension cords having an electrical rating not less
than the rating of the appliance. Do not use damaged extension
cords. Examine extension cord before using and replace if damaged.
Do not abuse extension cord and do not yank on any cord to
disconnect. Keep cord away from heat and sharp edges.

6
PARTS & ACCESSORIES
1. START Button
2. STOP Button
3. Attachment Hub
4. Attachment Hub
Screws
5. Bowl-Lift Lever
6. Bowl Guard Handle
7. Planetary Shaft
8. Bowl Handle
9. Bowl Clamp
10. Speed Control
11. Bowl Guard
12. Bowl
13. Rubber Feet
14. Bowl Cradle
15. Power Cord
(NOT SHOWN)
WSM10LDH
WSM10LMP
WSM10LW
WSM20LDH
WSM20LMP
WSM20LW
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3
4
5
7
8
9
10
11
12
13
14
6

7
INSTALLATION
UNPACKING
Unpack the mixer immediately after receipt. If the machine is found to
be damaged, save the packaging material and immediately contact
your source of the equipment.
WARNING
TO AVOID SERIOUS PERSONAL INJURY:
• ALWAYS install equipment in work area with adequate light
and space.
• ONLY operate mixer on a solid, LEVEL, nonskid surface that
is nonammable.
• NEVER bypass, alter, or modify this equipment in any way from
its original condition. Doing so can create hazards and will void
the warranty.
• NEVER operate mixer without all warnings attached.
• DO NOT attempt to lift mixer alone.
INSTALLATION
1. Read this manual thoroughly before installation and operation.
DO NOT proceed with installation and operation if you have
questions or do not understand everything in this manual.
Contact your local representative rst.
2. Remove the corrugated box from the skid by removing the
bands on the box. NOTE: The WSM10L and WSM20L are
shipped in a wooden crate; only the bolts at the bottom of the
crate on all four sides need to be removed.
3. Carefully unbolt the mixer from the skid using an 11/16"
or 3/4" wrench.
4. Select a location for the mixer, keeping these points in mind:
• Floor or counter must be level.
• Easy access for maintenance and service.
• Clearance for operating controls, installing and removing
agitators, bowl or attachments.
• Sufcient space for adding ingredients during mixing
periods.
• Make sure rear ventilation outlet of mixer is not blocked.

8
5. Use at least two other people to tilt the unit and install
rubber feet.
6. Inspect mixer to make sure all parts have been provided
(i.e., bowl, paddle, whisk, and dough hook).
7. Read the electrical information found on the data plate located
at the rear of the machine. The incoming power must match the
rating on the data plate.
WARNING
OPERATING INSTRUCTIONS
TO AVOID SERIOUS PERSONAL INJURY:
• Before use clean the mixer. Refer to Cleaning Instructions section
of this manual.
• NOTE: It is normal for the factory to apply a generous amount of
grease in and on the machine. Excess grease (brown in color)
will be on all metal surfaces (e.g., top portion of bowl guard,
speed control, bowl clamps, bowl-lift lever, and attachment hub
thumbscrew). Excess high-pressured grease (brownish-black) can
also be found on the planetary shaft, and some drippings can be
found in the bowl.
• DO NOT operate mixer before reading the instruction manual rst.
• ALWAYS disconnect or unplug electric power before cleaning,
servicing, or adjusting parts or attachments.
• ALWAYS keep hands, hair and clothing away from moving parts.
• Turn off mixer before changing speeds.
• Follow the Capacity Chart for mixing dough. Refer to Capacity
Chart section.
• Use only rst (1) speed for mixing dough. 2nd speed must never
be used on 50% AR or lower.
• If the unit shuts off during mixing (overload protection trips),
reduce the batch size.

9
ABOUT THE REMOVABLE BOWL GUARD
(Models WSM10L and WSM20L)
The interlocking bowl guard is easy to remove and reattach for easy
cleaning in a sink or dishwasher.
NOTE: When bowl guard is open or not properly installed, mixer will
not operate.
NOTE: Rotate bowl guard clockwise (open) and counterclockwise
(closed) to attach agitators to mixer.
Opening/Rotating Bowl Guard:
Rotating bowl guard clockwise (open) and counterclockwise (closed),
allows the operator to easily add ingredients to, and to properly
remove the agitator and bowl from mixer.
Removing and Attaching the Bowl Guard:
NOTE: Before removing or attaching the bowl
guard, make sure the bowl is in the down/
lowered position and the agitator tool is off
the shaft.
ATTACHING BOWL TO MIXER
1. Lower cradle by pulling lift lever forward
and down to its resting position.
2. Lift bowl by bowl handles and:
a) Slowly position locking pin (located
on the rear of bowl) into the hole in
middle rear of cradle (Fig. 1).
b) Lower bowl onto pins located on
either side of bowl cradle.
3. Once bowl is positioned on cradle,
secure bowl by pulling each bowl
clamp forward until bowl is locked
tight (Fig. 2).
FIG. 1
FIG. 2

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ATTACH AGITATOR TO MIXER
(i.e., Beater, Mixing Paddle, Dough Hook, Whisk)
Install bowl BEFORE attaching agitator.
NOTE: It is easier to install the agitator before adding the ingredients
into the bowl.
1. Rotate bowl guard to the left, so it
rests in the open position.
Using excessive force to open and close
bowl guard can damage the spring lock
and bowl guard microswitch, and
WILL VOID the warranty.
2. Slide the agitator slowly upward onto
the planetary shaft, tting the shaft pin
through the slot in the agitator (Fig 3).
3. Rotate agitator clockwise to secure
it onto the planetary shaft.
CAUTION
MIXING INGREDIENTS
Overloading or not following the capacity chart will damage the mixer
and void the warranty. Refer to Capacity Chart section.
Before starting the mixer: Always change to the desired speed
BEFORE starting the mixer. Failure to do so can damage the gears or
other parts and WILL VOID the warranty.
Agitators must always rotate in a counterclockwise direction around
the bowl. If the agitator moves clockwise, contact a licensed
electrician immediately to remedy incorrect wiring.
IMPORTANT: It is recommend to always start with Speed 1
when starting the mixer. Failure to do so can damage the gears
or other parts.
1. Add the appropriate mixing ingredients to the bowl.
2. Rotate bowl-lift lever up, until the bowl locks into position.
3. Rotate bowl guard to the right, until it locks into the closed
position. You will hear it click into place.
NOTE: Mixer will not start if bowl guard is open or bowl is in the
lowered position.
FIG. 3

11
CAUTION
SETTING AND CHANGING SPEED
Three xed speeds are available for use: rst (1), second (2)
and third (3).
IMPORTANT: When mixing product, it is recommended to follow the
Capacity Chart on page 15.
Select the appropriate speed setting by lifting or lowering the speed
control lever.
IMPORTANT: When mixing product, always follow the
recommended agitator and speed setting according to the
Capacity Chart. Refer to Capacity Chart section.
Press the green START button to begin mixing.
CAUTION
Always STOP mixer BEFORE changing speeds. Failure to do so
can damage the gears or other parts and WILL VOID the warranty!
To change the speed while mixing:
a. Press the red STOP button, then wait for the agitator
to come to a complete stop.
b. Change the speed by raising or lowering the speed
control lever.
c. Press the green START button to restart the mixer.
NOTE: Mixer is equipped with motor overload protection. If mixer
shuts off during operation: Press the STOP button, unplug unit from
wall, wait two minutes and plug unit back into the wall. Press the
overload reset button located on the back of mixer.
NOTE: Reduce batch size by 10% if using chilled our, water below
70˚F, ice, or high-gluten our.
When the ingredients have been thoroughly mixed, press the red
STOP button to stop the mixer.
Lower bowl by pulling bowl-lift lever forward and down to its
resting position.
Rotate bowl guard to the left, so it is in the open position.

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Remove the agitator from the planetary shaft by lifting it upward,
then rotating it counterclockwise until it is unlocked. Lower the
agitator and remove from the planetary shaft.
Push each bowl clamp backward to unlock the bowl from the
bowl cradle.
Lift up slightly on bowl, so it clears pins on the bowl cradle.
CAUTION
Most batches are heavy. Always use two people to remove and
transport the loaded bowl after mixing is complete.
CLEANING INSTRUCTIONS
• Dilute detergent per supplier’s instructions.
• DO NOT hose down or pressure-wash mixer.
• NEVER use a scrubber pad, steel wool, or abrasive material to
clean mixer.
• NEVER use bleach (sodium hypochlorite) or bleach-based cleaner.
• ALWAYS remove the agitator after each batch, as the agitator can
become stuck on the shaft and will be difcult to remove.

13
CAUTION
The entire mixer, including removable parts, must be
thoroughly cleaned and sanitized using the procedures
identified by your local health department and the
ServSafe Essentials, published by the National
Restaurant Association Educational Foundation
(NRAEF). Visit www.servsafe.com for more details.
ALWAYS DISCONNECT OR UNPLUG ELECTRICAL
POWER FROM THE MIXER BEFORE CLEANING.
CLEANING INSTRUCTIONS
PART REQUIRED ACTION FREQUENCY
Agitators Hand-wash using mild soap and water; rinse, dry
and sanitize.
Clean after each use.
Removable Bowl
Guard
Hand-wash using mild soap and water; rinse, dry
and sanitize or place in dishwasher.
Clean after each use.
Bowl Using a sponge or cloth, mild soap and water, apply
pressure to make sure the bowl is clean; rinse,
dry, and sanitize. The bowl can also be placed in a
dishwasher.
Clean after each use.
Rear Splash Guard Hand-wash using mild soap and water; rinse, dry
and sanitize.
Clean after each use.
Bowl Cradle Hand-wash using mild soap and water; rinse, dry
and sanitize.
Daily
Planetary Shaft Wipe with clean damp cloth; dry and sanitize.
Apply a light quantity of Waring oil (mineral oil)
to the planetary shaft after cleaning.
Clean after each use.
Exterior Hand-wash using mild soap and water; rinse, dry,
and sanitize. DO NOT use a water hose.
Daily

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IMPORTANT POINTS
Waring mixer will provide years of uninterrupted service if you
do the following:
RECOMMENDED MAINTENANCE
PART REQUIRED ACTION FREQUENCY
Bowl Slide Apply Waring oil (mineral oil) on bowl
slide. Raise and lower bowl to distribute
the oil onto the rods.
If bowl becomes difficult to
raise or lower.
NOTE: Any other servicing should be performed by an authorized
service representative.
MIXER CAPACITY CHART
The following maximum capacities are intended as a guideline only.
Varying factors, such as the type of our used, temperature of water
used and other conditions may require the batch to be reduced.
When mixing dough (pizza, bread or bagels) check your
“AR”– absorption ratio – water weight divided by our weight.
Below capacities based on 12% our moisture at 70˚F water
temperature.
If high-gluten our is used, reduce dough batch size by 10%.
2nd speed should never be used on mixtures with less than 50% AR.
Do not use attachments on hub while mixing.
When calculating the correct size mixer for your application, some
helpful weights and measures to follow: 8.3 lb. = 1 gallon water
& 2.0 lb. = 1 quart.

15
CAPACITY CHART & SUGGESTED SPEED CONTROL
PRODUCT DESCRIPTION ATTACHMENT AGITATOR SPEED 10-QUART 20-QUART
Final bread and roll
dough weight Dough hook 1st Speed only 10 lb. 25 lb.
Final pizza
dough weight Dough hook 1st Speed only 9 lb. 25 lb.
Pie crust Flat beater 1 9 lb. 20 lb.
Mashed potatoes* Flat beater 1 10 lb. 17 lb.
Cake batter Flat beater 1 8 lb. 20 lb.
Waffle or
hotcake batter Flat beater 1 8 lb. 20 lb.
Pound cake batter Flat beater All speeds 8 lb. 20 lb.
Egg whites Wire whisk 3 2 doz. 3 doz.
Meringue Wire whisk All speeds 2 doz. 3 doz.
Whipped cream Wire whisk 2 3 qt. 6 qt.
* With butter and cream

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NOTE: The mixer capacity depends on the moisture content of the dough.
When mixing doughs (pizza, bread, or bagel) check your AR%(% Absorption
Ratio) = Water weight divided by our weight.
The capacities listed on page 15 are based on our at room temperature
and 70°F water temperature. (1 gallon of water weighs 8.33 lb.)
LIMITED ONE YEAR WARRANTY
(U.S. & Canada Only)
Waring warrants every new Waring®Commercial Stand Mixer to
be free from defects in materials and workmanship for a period
of one year from the date of purchase when used with foodstuffs,
nonabrasive liquids (other than detergents) and nonabrasive semi-
liquids, providing it has not been subject to loads in excess of the
indicated rating. Under this warranty, Waring will repair or replace
any part which, upon our examination, is defective in materials
or workmanship, provided the product is delivered prepaid to the
Waring Service Center at 314 Ella T. Grasso Ave., Torrington, CT
06790, or any Factory Approved Service Center. This warranty
does not: a) apply to any product that has become worn, defective,
damaged or broken due to use or due to repairs or servicing by
other than the Waring Service Center or a Factory Approved Service
Center, or due to abuse, misuse, overloading or tampering; or b)
cover incidental or consequential damages of any kind.
Warning: This warranty is void if appliance is used on
Direct Current (DC).
WARING COMMERCIAL
314 Ella T. Grasso Ave.
Torrington, CT 06790

17
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES ACTION REQUIRED
Mixer will not
operate Bowl guard not in closed position. Rotate guard to the right until fully closed.
Bowl not raised. Raise bowl to highest position.
Power not connected properly. Check all power connections. Plug into
a live socket. (Do not use extension cord!)
Test socket with another item.
Building circuit breaker is off. Check breaker box.
Internal overload tripped. Press STOP button, then press reset button
located on the back of mixer. Wait two
minutes. Then press START to restart mixer.
(If overload continues to trip, reduce batch
size and/or adjust recipe!)
Gear not engaged. Switch gear fully into position. (Mixer will
not operate if the speed control lever is
positioned in between speeds.)
Mixer stops
during mixing
cycle
Internal overload tripped. Press STOP button, then press reset button
located on the back of the mixer. Wait two
minutes. Then press START to restart the
mixer. (If overload continues to trip, reduce
batch size and/or adjust recipe!)
Mixer is noisy Mixer is not installed on
level surface.
Adjust surface or relocate mixer.
Make sure rubber feet are installed.
Bowl not seated correctly or
clamps not in place.
Make sure bowl is seated into bowl
cradle correctly, and bowl clamps are
locked into place.
Agitator not fitted properly. Remove and attach agitator into position
properly.
Overloading bowl. Reduce batch size.
Refer to Capacity Chart section.
Safety guard
seized (will
not move
freely)
Clean & lubricate slide sheath.
Agitators
won’t go onto
the planetary
shaft easily
Lack of lubrication and/or
cleaning of the planetary shaft.
Wipe planetary shaft with a clean, damp
cloth and lubricate the shaft with mineral
oil or food-quality grease.
Bowl lift
sticking or not
operational
Lack of lubrication on bowl slides. Lubricate bowl slides with mineral oil or
food-quality grease. If still sticking,
technician must clean bowl-lift mechanism
One or more
gears not
working
Damaged or broken gear. Technician to replace gear.
Always stop mixer before shifting gears!
Mixer will not
mix medium
or heavy loads
Incorrect or low voltage. Contact electrician.

18
Residue
leaking from
hub
Contaminated hub due to buildup
of meat and/or vegetable juices
(especially tomatoes).
Technician to remove hub and clean interior.
To avoid problem, wipe hub and dry after
each use. *Note: Acid from tomato juices will
corrode/contaminate interior parts!
Agitators
touching
bottom or
sides of bowl
Defective or dented bowl. Remove dents or replace bowl.
Defective agitator. Replace agitator.
Broken whip
wires Batch size too large for mixer. Adjust recipe.
Reduce batch size.
Refer to Capacity Chart section. Mixture too
firm, speed too high. Reduce speed.
Hand utensil dropped into bowl
while mixing.
Stop mixer.
Broken flat
beater Ingredients too cold or too large (e.g., frozen butter, cream cheese
cut in chunks).
Wait for ingredients to reach room
temperature before mixing.
Reduce chunk size.
Broken dough
hook Batch size too large for mixer. Reduce batch size. Refer to Capacity Chart section. Adjust recipe.
Ingredients too cold or too large. Wait for ingredients to reach room
temperature before mixing. Reduce
chunk size.
Discoloration
of mixed
product
Bowl has not been thoroughly
cleaned.
Clean bowl again.
Refer to Cleaning Instructions section.

19
MEDIDAS DE SEGURIDAD
IMPORTANTES
Al usar aparatos eléctricos, especialmente en presencia de niños,
siempre debe tomar precauciones básicas de seguridad para reducir
el riesgo de incendio, descarga eléctrica o heridas, entre ellas
las siguientes:
1. LEA TODAS LAS INSTRUCCIONES.
2. Apague y desenchufe el aparato antes de instalar/retirar
accesorios o aditamentos, después del uso y antes de l
a limpieza.
3. Supervise el uso de este aparato cuidadosamente cuando
sea usado por o cerca de niños o personas con ciertas
discapacidades. Waring no recomienda que los niños usen
este aparato.
4. Evite el contacto con las piezas móviles y los accesorios/
aditamentos. Para evitar el riesgo de heridas o daños al
aparato, mantenga los dedos, cabello, ropa, espátulas y otros
utensilios lejos de los batidores durante el funcionamiento.
5. El uso de accesorios/aditamentos no recomendados o
provistos por Waring presenta un riesgo de incendio, descarga
eléctrica o heridas.
6. No use más de un accesorio/aditamento a la vez.
7. No exceda las capacidades máximas indicadas en este manual
de instrucciones.
8. No utilice el aparato si el cable está dañado; hágalo chequear
y reparar antes de volver a usarlo.
9. Lea todas las instrucciones de seguridad de cada accesorio/
aditamento antes de usarlo.
10. No lo utilice en exteriores.
11. Mantenga el bol de acero inoxidable alejado de las
fuentes de calor tales como las estufas, los hornos o los
hornos de microondas.
12. Para reducir el riesgo de descarga eléctrica, no coloque la
base del aparato en agua ni en ningún otro líquido.
13. Quite todos los accesorios/aditamentos del aparato antes
de limpiarlo.

20
14. No permita que el cable cuelgue del borde de la mesa o de
la encimera.
15. No introduzca las manos en el bol durante el funcionamiento.
16. Coloque el aparato sobre una superficie estable y limpia.
Manténgalo alejado de áreas sobrecalentadas o muy húmedas,
y de equipos que sean altamente electromagnéticos o que
puedan producir un fuerte campo electromagnético.
17. Mantenga el aparato limpio.
18. Desenchufe el aparato antes de realizar cualquier trabajo
de mantenimiento.
GUARDE ESTAS INSTRUCCIONES
PARA USO COMERCIAL
SOLAMENTE
ÍNDICE
Medidas de seguridad importantes .................................................19
Instrucciones de puesta a tierra.......................................................21
Uso de extensiones..........................................................................22
Piezas y accesorios..........................................................................23
Instalación ........................................................................................24
Instrucciones de operación..............................................................25
Instalación del bol ............................................................................26
Mezcla ..............................................................................................27
Fijación/Cambio de la velocidad ......................................................28
Instrucciones de limpieza................................................................ 29
Mantenimiento recomendado ......................................................... 31
Tabla de capacidades ......................................................................31
Garantía............................................................................................33
Resolución de problemas ................................................................34