Wells WV-4HS User manual

WV-4HC, WV-4HF & WV-4HS VENTLESS COOKTOPS
I T E M N O .
WE L L S M A N U F A C T U R I N G
WV-4HC Ceramic Cooktop
• Provides instantaneous heat, five times
faster initial heat-up than conventional
coiled hotplates.
•Smooth, flat surface works with any pot or
skillet and is easy to clean.
•Completely sealed, non-porous surface
resists thermal shock (quick, extreme
temperature changes.)
WV-4HS Spiral Cooktop
and WV-4HF French Plate Cooktop
• WV-4HS has eight inch diameter,
one-piece, self-cleaning, spiral-pattern
elements that are individually operated by
an infinite control with a positive-off position.
• WV-4HF has four french-plate elements
that are nine inches in diameter. The larger
surface area allows even heat distribution
that is ideal for heating stock pots.
Features
•Ventless Hood System exceeds EPA
Standard 202 for the release of
particulate matter.
•Interlock System will not allow hotplate
heating elements to be energized if the
baffle, pre-filter or high efficiency filter is
not in place.
•Airflow Sensing System continually
monitors airflow through the filtration
system, optimizing performance and grease
removal. Built-in filter monitoring system
indicates when filter replacement will soon
be necessary.
•Ansul® R-102 Fire Suppression System
is built into the ventless hood to provide
ultimate protection.
• The RW models offer the convenience of
food preparation with the addition of a
dual drawer warmer.
• Units are Underwriters Laboratories,
Inc. LISTED and meet NSF
International and Canadian standards.
•A one-year warranty against defects
covers parts and labor.
WV-4HF WV-4HC
WV-4HC, WV-4HF & WV-4HS
VENTLESS COOKTOPS
WV-4HSRW
MODELS
W V - 4 H C , W V - 4 H C R W
VENTLESS COOKTOPS
NOTE: Specifications are subject to change without notice.
SPECIAL ENVIRONMENTAL NOTICE: The hood system is designed to reduce odor emissions but will not eliminate odors. Air
exchange at the installation site must comply with requirements of the local jurisdictional authority. To ensure dilution of odor
build-up, minimum recommendation is 400 cubic feet of fresh air per minute both in and out of the area.
DIMENSIONS: INCH
(MM)
WE L L S M A N U F A C T U R I N G
MINIMUM CLEARANCE REQUIRED FROM UNIT
TO THE NEAREST SURFACE.
BACK SIDE BOTTOM TOP
NA SEE REQUIRED 6 8
NA SPACERS (152) (203)
W V - 4 H C , W V - 4 H C R W E L E C T R I C A L S P E C I F I C AT I O N S :
MODELS VOLTS WATTS AMPS 3 PHASE AMPS POWER
SINGLE PHASE SUPPLY CORD
L1 L2 L3 N
WV-4HC 208 7500 19 18 33 - 36 NEMA 15-60P
WV-4HC 240 10300 22 21 37 - 43 NEMA 15-60P
WV-4HCRW 208 8300 23 22 36 - 40 NEMA 15-60P
WV-4HCRW 240 11300 26 21 41 - 47 NEMA 15-60P
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, PO BOX 280, VERDI, NV 89439 U.S.A.
USA PHONE: [phone] • FAX: [phone]
FOR ORDERS ONLY: [phone] • FAX: [phone]
www.wellsbloomfield.com
© 2002 WELLS MANUFACTURING • PRINTED IN THE U.S.A.
03/02 • REV(-) • PART NO. 304321
ONLY
MODELS
EXPORT
STD.4
R
E146882
R
LISTED
E146882
LISTED
R
(867)
34 1/8
(578)
22 3/4
(1188)
46 3/4
(881)
34 5/8
(152)
6
(1076)
42 3/8
(687)
27 1/16
(1962)
77 1/4
(816)
32 1/8
(771)
30 3/8
SPACERS
CLEARANCE
REQUIRED
PLUG
CORD &
SUPPLY
POWER
6 FT.
EXHAUST
AIR
ILLUSTRATION.
COOKING SURFACE
WELLS
The ventless hood gives you the flexibility to “set up shop” just about anywhere from
malls, stadiums and high-rise buildings to basement kitchens and kiosks.

MODELS
W V - 4 H F, W V - 4 H F R W
VENTLESS COOKTOPS
NOTE: Specifications are subject to change without notice.
SPECIAL ENVIRONMENTAL NOTICE: The hood system is designed to reduce odor emissions but will not eliminate odors. Air
exchange at the installation site must comply with requirements of the local jurisdictional authority. To ensure dilution of odor
build-up, minimum recommendation is 400 cubic feet of fresh air per minute both in and out of the area.
DIMENSIONS: INCH
(MM)
WE L L S M A N U F A C T U R I N G
MINIMUM CLEARANCE REQUIRED FROM UNIT
TO THE NEAREST SURFACE.
BACK SIDE BOTTOM TOP
NA SEE REQUIRED 6 8
NA SPACERS (152) (203)
W V - 4 H F, W V - 4 H F R W E L E C T R I C A L S P E C I F I C AT I O N S :
MODELS VOLTS WATTS AMPS 3 PHASE AMPS POWER
SINGLE PHASE SUPPLY CORD
L1 L2 L3 N
WV-4HF 208 6200 16 15 26 - 30 NEMA 15-60P
WV-4HF 240 8400 18 17 30 - 35 NEMA 15-60P
WV-4HFRW 208 7000 19 15 30 - 34 NEMA 15-60P
WV-4HFRW 240 9100 22 17 34 - 38 NEMA 15-60P
03/02 • REV(-) • PART NO. 304320
(867)
34 1/8
(578)
22 3/4
(1188)
46 3/4
(881)
34 5/8
(152)
6
(1076)
42 3/8
(687)
27 1/16
(1962)
77 1/4
(816)
32 1/8
(771)
30 3/8
ELEMENTS
SOLID CAST IRON
9 INCH DIAMETER
SPACERS
CLEARANCE
REQUIRED
PLUG
CORD &
SUPPLY
POWER
6 FT.
EXHAUST
AIR
ILLUSTRATION.
COOKING SURFACE
ONLY
MODELS
EXPORT
STD.4
R
E146882
R
LISTED
E146882
LISTED
R
WE L L S M A N U F A C T U R I N G
MODELS
W V - 4 H S , W V - 4 H S R W
VENTLESS COOKTOPS
DIMENSIONS: INCH
(MM) MINIMUM CLEARANCE REQUIRED FROM UNIT
TO THE NEAREST SURFACE.
BACK SIDE BOTTOM TOP
NA SEE REQUIRED 6 8
NA SPACERS (152) (203)
NOTE: Specifications are subject to change without notice.
SPECIAL ENVIRONMENTAL NOTICE: The hood system is designed to reduce odor emissions but will not eliminate odors. Air
exchange at the installation site must comply with requirements of the local jurisdictional authority. To ensure dilution of odor
build-up, minimum recommendation is 400 cubic feet of fresh air per minute both in and out of the area.
W V - 4 H S , W V - 4 H S R W E L E C T R I C A L S P E C I F I C AT I O N S :
MODELS VOLTS WATTS AMPS 3 PHASE AMPS POWER
SINGLE PHASE SUPPLY CORD
L1 L2 L3 N
WV-4HS 208 8100 20 19 34 - 39 NEMA 15-60P
WV-4HS 240 10800 23 22 39 - 45 NEMA 15-60P
WV-4HSRW 208 8700 23 19 37 - 42 NEMA 15-60P
WV-4HSRW 240 11500 27 22 43 - 48 NEMA 15-60P
03/02 • REV(-) • PART NO. 304319
(771)
30 3/8
(816)
32 1/8
(1962)
77 1/4
(687)
27 1/16
(1076)
42 3/8
(152)
6
(1188)
46 3/4
(881)
34 5/8
(578)
22 3/4
(867)
34 1/8
ILLUSTRATION.
COOKING SURFACE
EXHAUST
AIR
PLUG
CORD &
SUPPLY
POWER
6 FT.
SPACERS
CLEARANCE
REQUIRED
ONLY
MODELS
EXPORT
STD.4
R
E146882
R
LISTED
E146882
LISTED
R

MODELS
W V - 4 H F, W V - 4 H F R W
VENTLESS COOKTOPS
NOTE: Specifications are subject to change without notice.
SPECIAL ENVIRONMENTAL NOTICE: The hood system is designed to reduce odor emissions but will not eliminate odors. Air
exchange at the installation site must comply with requirements of the local jurisdictional authority. To ensure dilution of odor
build-up, minimum recommendation is 400 cubic feet of fresh air per minute both in and out of the area.
DIMENSIONS: INCH
(MM)
WE L L S M A N U F A C T U R I N G
MINIMUM CLEARANCE REQUIRED FROM UNIT
TO THE NEAREST SURFACE.
BACK SIDE BOTTOM TOP
NA SEE REQUIRED 6 8
NA SPACERS (152) (203)
W V - 4 H F, W V - 4 H F R W E L E C T R I C A L S P E C I F I C AT I O N S :
MODELS VOLTS WATTS AMPS 3 PHASE AMPS POWER
SINGLE PHASE SUPPLY CORD
L1 L2 L3 N
WV-4HF 208 6200 16 15 26 - 30 NEMA 15-60P
WV-4HF 240 8400 18 17 30 - 35 NEMA 15-60P
WV-4HFRW 208 7000 19 15 30 - 34 NEMA 15-60P
WV-4HFRW 240 9100 22 17 34 - 38 NEMA 15-60P
03/02 • REV(-) • PART NO. 304320
(867)
34 1/8
(578)
22 3/4
(1188)
46 3/4
(881)
34 5/8
(152)
6
(1076)
42 3/8
(687)
27 1/16
(1962)
77 1/4
(816)
32 1/8
(771)
30 3/8
ELEMENTS
SOLID CAST IRON
9 INCH DIAMETER
SPACERS
CLEARANCE
REQUIRED
PLUG
CORD &
SUPPLY
POWER
6 FT.
EXHAUST
AIR
ILLUSTRATION.
COOKING SURFACE
ONLY
MODELS
EXPORT
STD.4
R
E146882
R
LISTED
E146882
LISTED
R
WE L L S M A N U F A C T U R I N G
MODELS
W V - 4 H S , W V - 4 H S R W
VENTLESS COOKTOPS
DIMENSIONS: INCH
(MM) MINIMUM CLEARANCE REQUIRED FROM UNIT
TO THE NEAREST SURFACE.
BACK SIDE BOTTOM TOP
NA SEE REQUIRED 6 8
NA SPACERS (152) (203)
NOTE: Specifications are subject to change without notice.
SPECIAL ENVIRONMENTAL NOTICE: The hood system is designed to reduce odor emissions but will not eliminate odors. Air
exchange at the installation site must comply with requirements of the local jurisdictional authority. To ensure dilution of odor
build-up, minimum recommendation is 400 cubic feet of fresh air per minute both in and out of the area.
W V - 4 H S , W V - 4 H S R W E L E C T R I C A L S P E C I F I C AT I O N S :
MODELS VOLTS WATTS AMPS 3 PHASE AMPS POWER
SINGLE PHASE SUPPLY CORD
L1 L2 L3 N
WV-4HS 208 8100 20 19 34 - 39 NEMA 15-60P
WV-4HS 240 10800 23 22 39 - 45 NEMA 15-60P
WV-4HSRW 208 8700 23 19 37 - 42 NEMA 15-60P
WV-4HSRW 240 11500 27 22 43 - 48 NEMA 15-60P
03/02 • REV(-) • PART NO. 304319
(771)
30 3/8
(816)
32 1/8
(1962)
77 1/4
(687)
27 1/16
(1076)
42 3/8
(152)
6
(1188)
46 3/4
(881)
34 5/8
(578)
22 3/4
(867)
34 1/8
ILLUSTRATION.
COOKING SURFACE
EXHAUST
AIR
PLUG
CORD &
SUPPLY
POWER
6 FT.
SPACERS
CLEARANCE
REQUIRED
ONLY
MODELS
EXPORT
STD.4
R
E146882
R
LISTED
E146882
LISTED
R

WV-4HC, WV-4HF & WV-4HS VENTLESS COOKTOPS
I T E M N O .
WE L L S M A N U F A C T U R I N G
WV-4HC Ceramic Cooktop
• Provides instantaneous heat, five times
faster initial heat-up than conventional
coiled hotplates.
•Smooth, flat surface works with any pot or
skillet and is easy to clean.
•Completely sealed, non-porous surface
resists thermal shock (quick, extreme
temperature changes.)
WV-4HS Spiral Cooktop
and WV-4HF French Plate Cooktop
• WV-4HS has eight inch diameter,
one-piece, self-cleaning, spiral-pattern
elements that are individually operated by
an infinite control with a positive-off position.
• WV-4HF has four french-plate elements
that are nine inches in diameter. The larger
surface area allows even heat distribution
that is ideal for heating stock pots.
Features
•Ventless Hood System exceeds EPA
Standard 202 for the release of
particulate matter.
•Interlock System will not allow hotplate
heating elements to be energized if the
baffle, pre-filter or high efficiency filter is
not in place.
•Airflow Sensing System continually
monitors airflow through the filtration
system, optimizing performance and grease
removal. Built-in filter monitoring system
indicates when filter replacement will soon
be necessary.
•Ansul® R-102 Fire Suppression System
is built into the ventless hood to provide
ultimate protection.
• The RW models offer the convenience of
food preparation with the addition of a
dual drawer warmer.
• Units are Underwriters Laboratories,
Inc. LISTED and meet NSF
International and Canadian standards.
•A one-year warranty against defects
covers parts and labor.
WV-4HF WV-4HC
WV-4HC, WV-4HF & WV-4HS
VENTLESS COOKTOPS
WV-4HSRW
MODELS
W V - 4 H C , W V - 4 H C R W
VENTLESS COOKTOPS
NOTE: Specifications are subject to change without notice.
SPECIAL ENVIRONMENTAL NOTICE: The hood system is designed to reduce odor emissions but will not eliminate odors. Air
exchange at the installation site must comply with requirements of the local jurisdictional authority. To ensure dilution of odor
build-up, minimum recommendation is 400 cubic feet of fresh air per minute both in and out of the area.
DIMENSIONS: INCH
(MM)
WE L L S M A N U F A C T U R I N G
MINIMUM CLEARANCE REQUIRED FROM UNIT
TO THE NEAREST SURFACE.
BACK SIDE BOTTOM TOP
NA SEE REQUIRED 6 8
NA SPACERS (152) (203)
W V - 4 H C , W V - 4 H C R W E L E C T R I C A L S P E C I F I C AT I O N S :
MODELS VOLTS WATTS AMPS 3 PHASE AMPS POWER
SINGLE PHASE SUPPLY CORD
L1 L2 L3 N
WV-4HC 208 7500 19 18 33 - 36 NEMA 15-60P
WV-4HC 240 10300 22 21 37 - 43 NEMA 15-60P
WV-4HCRW 208 8300 23 22 36 - 40 NEMA 15-60P
WV-4HCRW 240 11300 26 21 41 - 47 NEMA 15-60P
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, PO BOX 280, VERDI, NV 89439 U.S.A.
USA PHONE: [phone] • FAX: [phone]
FOR ORDERS ONLY: [phone] • FAX: [phone]
www.wellsbloomfield.com
© 2002 WELLS MANUFACTURING • PRINTED IN THE U.S.A.
03/02 • REV(-) • PART NO. 304321
ONLY
MODELS
EXPORT
STD.4
R
E146882
R
LISTED
E146882
LISTED
R
(867)
34 1/8
(578)
22 3/4
(1188)
46 3/4
(881)
34 5/8
(152)
6
(1076)
42 3/8
(687)
27 1/16
(1962)
77 1/4
(816)
32 1/8
(771)
30 3/8
SPACERS
CLEARANCE
REQUIRED
PLUG
CORD &
SUPPLY
POWER
6 FT.
EXHAUST
AIR
ILLUSTRATION.
COOKING SURFACE
WELLS
The ventless hood gives you the flexibility to “set up shop” just about anywhere from
malls, stadiums and high-rise buildings to basement kitchens and kiosks.