WVF-886 VENTLESS FRYER
VENTLESS COOKING SYSTEMS (VCS2000)
WVF-886 VENTLESS FRYER VENTLESS COOKING SYSTEMS (VCS2000)
I T E M N O .
Features
• Ventless Hood System exceeds EPA Standard 202 for the
release of particulate matter.
• Interlock System will not allow fryer heating elements
to be energized if the baffle, pre-filter or high efficiency
filter is not in place.
• Airflow Sensing System continually monitors air flow
through the filtration system, optimizing performance and
grease removal. Built-in filter monitoring system indicates
when filter replacement will soon be necessary.
• Ansul® R-102 Fire Suppression System is built into the
ventless hood to provide ultimate protection.
• Twin 15 lb. deep-drawn frypots offer the flexibility of
frying different products simultaneously.
• Two full-size, rear hanging, interchangeable fry baskets
are provided.
• Features include two automatic basket-lifting
mechanisms each controlled by a push-button, automatic
reset timer.
• Efficient heating elements are flat, heavy-duty
stainless steel.
• The positive-off thermostats control the element
allowing for adjustable and more consistent temperatures.
• Each frypot has a manual reset safety thermostat that
will shut off the heating element if an over-temperature
condition is reached.
• Unit is furnished with a Safety Test System to enable
periodic checks of the temperature-limiting thermostat.
• Model WVF-886RW includes a Wells RW-26 built-in
standard double drawer warmer that replaces lower
storage cabinet.
• The WVF-886 Ventless Fryer is Underwriters Laboratories,
Inc. LISTED and meets the National Sanitation Foundation
and Canadian standards.
• A one-year warranty against defects covers parts
and labor.
Accessories / Options
Front-locking caster kit (field installed), 22650
Rear leg kit, 2 rear legs to be used when a remote
fire pull station is field installed on WVF-886, 22616
Basket, half-size (2 per fry pot), 20161
Basket, full size (1 per fry pot), 20162
Crumb Cradle, 20690
Fry Pot Cover, 21010
WE L L S M A N U F A C T U R I N G
Specifications
Overall Dimensions: Inches MM
Width 42 3/8 1076
Depth 35 3/8 898
Height (incl. 6” legs) 77 3/16 1961
Shortening Capacity
Per Fry Pot: Lbs. KG
F-886 15 7
Temperature Range: Fahrenheit Celsius
F-886 275º to 375º 135º to 191º
Pre-Heat Time to 350˚ F: 6 minutes
Watts Per Hour to Maintain 350˚ F: 450
Typical Production: Per Hour
French Fries (2-oz. servings) 600
Chicken (pounds) 40
Weights: Lbs. KG
Installed 700 318
Shipping 780 354
Export
The following models are available for export
and meet the standards for CE:
• WVF-886EU, 380-415 3NAC, 3Ø, 12.0 KW
• WVF-886RWEU, 380-415 3NAC, 3Ø, 12.9 KW
WVF-886