Wolf CSO24 Service manual

Convection Steam Oven (CSO24)
Installation Information
2-2
#821162 - Revision A - January, 2012
INSTALLATION INFORMATION
This section of the manual covers some of the installation issues that a service technician may need to know when
servicing a Wolf convection steam oven. If additional installation information is needed after reviewing this section of
the manual please refer to the installation guide or contact the Wolf Appliance Customer Service Department.
Overall Dimensions of CSO24
219/16"(548)
BEHIND FRAME
177/8"
(454)
213/16"
(538)
231/2"(597)
297/8"(759)
WITH TRIM
219/16"
(548)
143/16"
(360)
1" (25)
SIDE VIEW OVEN DOOR OPEN
(TOP VIEW)
FRONT VIEW
213/16"
(71)
Installation Applications
The convection steam oven can be installed in a standard or flush inset application. The installation opening must
have a flat, level base to support the oven. A minimum base support of 100 lbs (45 kg) is required. The electrical
supply for the oven must be located in an adjacent cabinet unless the cabinet is deeper than 24” (610) for a standard
installation or 25” (635) for a flush inset application.
Standard Installation
For standard installations, the convection steam oven is installed by inserting into cabinetry from the front. The oven
has face trim on the top and both sides that will overlap stiles and rails. Refer to the chart below for trim overlaps.
Oven Trim Overlap
To p O v er l a p 3/16"(5)
Bottom Overlap 0" (0)
Side Overlap 313/16"(97)
Flush Inset Installation
For flush inset installations, the inside edges of the rough opening must be finished, as they will be exposed when
the oven door is open. These edges should be stained instead of having a laminated surface, to avoid damage from
high temperatures and steam.
Combination Installations
The Wolf convection steam oven with trim is designed and agency approved for installation with Wolf cooktops, built-
in ovens, microwaves and warming drawers only. For typical combination installations, refer to the illustrations
on the following pages.

Installation Information
Convection Steam Oven (CSO24)
2-3 #821162 - Revision A - January, 2012
Electrical Requirements
NOTES:
•Unless using cabinets deeper than 24" (610) for a standard installation or 25" (635) for a flush inset installation,
the electrical supply for the convection steam oven must be placed in an adjacent cabinet within reach of the 6'
(1.8 m) power cord. Choose the electrical location shown in the illustrations on the following pages that best suits
the installation.
•Follow all National Electrical Code regulations. In addition as well as all local codes and ordinances when
installing electrical service.
•Performance may be compromised if the electrical supply is less than 240 volts. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of operation.
Electrical Requirements
Electrical Supply 240/208 VAC, 60 Hz
Service 20 amp dedicated circuit
Receptacle NEMA 6-20R grounding-type
Power Cord 6' (1.8)
To minimize shock hazard, the power cord must be plugged into a grounding-type receptacle, grounded to conform
with the National Electrical Code, ANSI/NFPA 70 latest edition, or Canadian Electrical Code (CSA) and all local
codes and ordinances. Refer to the illustrations below.
ELECTRICAL SHOCK HAZARD: PLUG INTO A GROUNDED 3-PRONG OUTLET. DO NOT REMOVE THE
GROUND PRONG. NO NOT USE AN ADAPTER. FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT
IN ELECTRICAL SHOCK, FIRE OR DEATH!
GROUNDED
NEMA RECEPTACLE
NEMA
PLUG
NEMA 6-20R Receptacle
3"
(76)
NEMA
PLUG
MINIMUM CORD
CLEARANCE
Power Cord Clearance

Convection Steam Oven (CSO24)
Installation Information
2-4
#821162 - Revision A - January, 2012
ROUGH-IN INSTALLATION SPECIFICATIONS
Standard Installation
FRONT VIEWSIDE VIEW
NOTES: Minimum base support 100 lbs (45 kg).
Electrical supply must be located in adjacent cabinet within 3' (.9 m) of opening.
Dashed line represents profile of unit.
EE
221/4"(565)
OPENING WIDTH
1711/16"
(449)
OPENING
HEIGHT
219/16"
(548) min
OPENING DEPTH

Installation Information
Convection Steam Oven (CSO24)
2-5 #821162 - Revision A - January, 2012
Flush Inset Installation
1711/16"(449)
OPENING
HEIGHT
183/8"
(467) min
FLUSH INSET
HEIGHT
SIDE CLEATS
23" (584) min
FLUSH INSET
DEPTH
1" (25)
NOTES: Minimum base support 100 lbs (45 kg).
Electrical supply must be located in adjacent cabinet within 3' (.9 m) of opening.
Cleats may be visible and should be finished to match cabinetry.
Dashed line represents profile of unit.
FRONT VIEWSIDE VIEW
TOP VIEW
221/4"(565)
OPENING WIDTH
303/8"(772) min
FLUSH INSET WIDTH
7/16"(11) TOP CLEAT
1/4"(6)
BOTTOM CLEAT
41/16"(103)
SIDE CLEATS
EE

Convection Steam Oven (CSO24)
Installation Information
2-6
#821162 - Revision A - January, 2012
Standard Installation with L-Series Wall Oven
FRONT VIEWSIDE VIEW
281/2"(724)
L SERIES OVEN
OPENING WIDTH
E
E
5"
(127)
4"
(102)
NOTES: Minimum base support for steam oven 100 lbs (45 kg) and L series oven 250 lbs (113 kg).
Electrical supply for steam oven must be located in adjacent cabinet within 3' (.9 m) of opening.
Location of electrical supply within L series oven opening may require additional cabinet depth.
Dashed line represents profile of unit.
24" (610) min
OPENING DEPTH
273/16"
(691)
OPENING
HEIGHT
3/16"
(5) min
1711/16"
(449)
OPENING
HEIGHT
219/16"
(548) min
OPENING DEPTH
221/4"(565)
STEAM OVEN
OPENING WIDTH
EE

Installation Information
Convection Steam Oven (CSO24)
2-7 #821162 - Revision A - January, 2012
Standard Installation with E-Series Wall Oven
FRONT VIEWSIDE VIEW
281/2"(724)
E SERIES OVEN
OPENING WIDTH
E
E
5"
(127)
4"
(102 )
NOTES: Minimum base support for steam oven 100 lbs (45 kg) and E series oven 250 lbs (113 kg).
Electrical supply for steam oven must be located in adjacent cabinet within 3' (.9 m) of opening.
Location of electrical supply within E series oven opening may require additional cabinet depth.
Dashed line represents profile of unit.
24" (610) min
OPENING DEPTH
273/16"
(691)
OPENING
HEIGHT
5/8"
(16) min
1711/16"
(449)
OPENING
HEIGHT
219/16"
(548) min
OPENING DEPTH
221/4"(565)
STEAM OVEN
OPENING WIDTH
EE

Convection Steam Oven (CSO24)
Installation Information
2-8
#821162 - Revision A - January, 2012
Flush Inset Installation with E-Series Wall Oven
SIDE CLEATS
243/4"*
(629) min
FLUSH INSET
DEPTH
*For black glass model, increase dimension by 1/4"(6).
NOTES: Minimum base support for steam oven 100 lbs (45 kg) and E series oven 250 lbs (113 kg).
Electrical supply for steam oven must be located in adjacent cabinet within 3' (.9 m) of opening.
Location of electrical supply within E series oven opening may require additional cabinet depth.
Cleats may be visible and should be finished to match cabinetry.
Dashed line represents profile of unit.
FRONT VIEWSIDE VIEW
TOP VIEW
303/8"(772) min
FLUSH INSET WIDTH
1711/16"(449)
OPENING
HEIGHT
183/8"
(467) min
FLUSH INSET
HEIGHT
281/2"(724)
E SERIES OVEN
OPENING WIDTH
7/16"(11)
BOTTOM CLEAT
1" (25)
SIDE CLEATS
5"
(127)
4"
(102 )
EE
E
273/16"
(691)
OPENING
HEIGHT
281/2"
(724) min
FLUSH INSET
HEIGHT
221/4"(565)
STEAM OVEN
OPENING WIDTH
5/8"(16) CLEAT
41/16"(103)
SIDE CLEATS
EE
1" (25)*
7/16"(11) TOP CLEAT

Installation Information
Convection Steam Oven (CSO24)
2-9 #821162 - Revision A - January, 2012
INSTALLING THE OVEN
Installation Without Trim
NOTE:Before moving the oven, protect any finished flooring and cabinetry to avoid damage.
1. Move the convection steam oven into position near the installation opening. Remove and discard packing mate-
rials.
2. Carefully place the oven in the opening. Resting the oven on the cabinet base support, slide the unit into the
opening until it is approximately 6" (152) from being fully installed. Guide the power cord through the opening of
the adjacent cabinet or base support as the oven is slid into position. Verify the power cord is not trapped
between the oven and cabinet wall.
3. Once the oven is fully positioned in the opening, open the oven door and locate the four mounting holes on the
oven side trim. Refer to the illustration below. Use a 1/16" drill bit to drill pilot holes into the cabinet.
4. Using the mounting screws provided, secure the oven to the cabinet.
NOTE:To avoid interference, a 90 degree door stop may be required for any appliance or cabinet door installed next
to the convection steam oven.
FAILURE TO INSTALL THE MOUNTING SCREWS CAN ALLOW THE OVEN TO TIP FORWARD DURING USE!
TEMP
MODE
LIGHT
WATER
TIME
OFF
POWER
ON
OVEN MOUNTING HOLES
Oven Installation Without Trim

Convection Steam Oven (CSO24)
Installation Information
2-10
#821162 - Revision A - January, 2012
Installation With Trim
NOTES:
• Trim kits are an optional sales accessory and not required to install the convection steam oven.
• Depending on the trim kit you have purchased, trim panels may look slightly different than shown in the illustra-
tions. Not all parts provided with the trim kit will be used for installation with the convection steam oven.
• Before moving the oven, protect any finished flooring and cabinetry to avoid damage.
1. Move the convection steam oven into position near the installation opening. Remove and discard packing mate-
rials.
2. Position the trim panels as shown below. When properly oriented, the four mounting holes will be positioned
near the bottom of the four spacers.
3. Carefully place the oven in the opening. Resting the oven on the cabinet base support, slide the unit into the
opening until it is approximately 6" (152) from being fully installed. Guide the power cord through the opening of
the adjacent cabinet or base support as the oven is slid into position. Verify the power cord is not trapped
between the oven and cabinet wall.
4. Continue to slide the unit back into position until it is 1/2" (13) proud of the cabinet face frame. Open the oven
door and locate the four mounting holes on the oven side trim. Refer to the illustration below. Use a 1/16" drill bit
to drill pilot holes into the cabinet.
5. Locate the four mounting screws provided with the convection steam oven. Place the left trim panel behind the
oven side trim. Slide the left side of the oven back and install two of the mounting screws just far enough to hold
the trim in place. Repeat with the right trim panel.
6. To complete the installation, verify the trim panels align with oven trim and securely tighten all four mounting
screws.
TEMP
MODE
LIGHT
WATER
TIME
OFF
POWER
ON
OVEN MOUNTING HOLES
Oven Installation With Trim
MOUNTING
HOLE
SPACER
Trim Panel Orientation