Wolf e Series User manual

E Series Ovens Use & Care Guide

2 | Wolf Customer Care 800.222.7820
Contents
4Safety Precautions
6E Series Oven Features
7Oven Operation
13 Care Recommendations
14 Troubleshooting
15 Wolf Warranty
E SERIES OVENS
Customer Care
The model and serial number are printed on the enclosed
product registration card. Both numbers are also listed on
the product rating plate. Refer to page 6 for rating plate
location. For warranty purposes, you will also need the date
of installation and name of your authorized Wolf dealer.
Record this information below for future reference.
If your product ever needs attention, be sure to use a Wolf
factory certied service provider recommended by our
customer care center, or select one from our list of providers
available at wolfappliance.com/locator. All factory certi-
ed service providers are carefully selected and thoroughly
trained by us.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certied Service Name
Certied Service Number
Authorized Dealer
Dealer Number
Important Note
To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specied.

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Thank You
Thank you for your purchase. We look forward to being part of your home for decades
to come. As a third-generation family-owned company, we take a very personal stake in
the preparation of your family’s food. We built our business and our reputation on helping
families serve the nest food possible.
With your purchase, you receive one of the strongest warranties in the appliance industry.
Take a moment to read the full warranty statement on page 15. It’s also important to
register your Wolf appliance to ensure that you don’t miss out on exclusive owner ben-
ets, such as; assurance that you will be taken care of in the unlikely event that service
becomes necessary during the warranty period, and a proof-of-purchase record in case
of a home insurance claim. You may register by one of the following options:
•Mail in the completed Wolf product registration card.
•Register online at wolfappliance.com/register and create a personalized My Sub-Zero/
Wolf account using the serial number on your product.
•Register by phone by calling Wolf Customer Care at 800-222-7820.
As a Wolf owner, you can count on ongoing support, day in and day out. Our customer
care center is available 24 hours a day, seven days a week and staffed by knowledgeable
product experts at our factory in Madison, Wisconsin. Should the need arise, simply call
800-222-7820 and speak with one of our product experts. They will help troubleshoot any
issues you might have.
We are condent this guide will answer your questions about the features, operation,
and maintenance of your Wolf, but if you have additional questions, please contact us at
800-222-7820 or visit us online at wolfappliance.com.

4 | Wolf Customer Care 800.222.7820
SAFETY PRECAUTIONS
•Always use dry pot holders when removing pans
from this appliance. Wet or damp pot holders can
cause steam burns. Do not use a towel or bulky
cloth in place of pot holders.
•Exercise caution when opening the oven door. Let
hot air or steam escape before looking or reaching
into the oven.
•Be sure that the oven cool air intake (located above
the door) and oven exhaust vent (located below the
door) are unobstructed at all times.
•Position oven racks in desired locations when oven
is cool. If a rack must be repositioned after the
oven is already hot, be sure pot holder does not
contact a hot heating element in the oven.
CAUTION
Before using self-clean, remove broiler pan, oven
racks, oven rack guides and any other utensils.
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
•Read this guide carefully before using this appli-
ance to reduce risk of re, electric shock or injury.
•This appliance must be properly installed and ser-
viced by a qualied installer or service agency and
grounded by a qualied technician.
•Clean only those parts listed in this guide.
•Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
•Do not touch heating elements or interior surfaces
of oven. Heating elements may be hot even though
they are dark in color. Interior surfaces become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other ammable mate-
rials contact heating elements or interior surfaces
of oven until they have had sufcient time to cool.

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SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
•Do not repair or replace any part of this appli-
ance unless specically recommended in literature
accompanying this appliance.
•Do not use aluminum foil to line any part of this
appliance.
•Never use this appliance to warm or heat the room.
•Do not leave children alone or unattended in the
area where this appliance is in use. Never allow
children to sit or stand on the appliance.
•Do not use water on grease res. Smother
the ame or use a dry chemical or foam-type
extinguisher.
•Do not heat unopened food containers, such as
baby food jars and cans. Pressure build-up may
cause the container to burst and cause injury.
•Do not store or use gasoline or other ammable
vapors and liquids in the vicinity of this or any other
appliance.
•Do not store items of interest to children above or
at the back of this appliance, as they could climb
on the appliance to reach items and be injured.
•Do not clean oven gasket; rubbing or moving the
gasket may compromise the door seal.
•Wear proper apparel. Loose-tting or hanging
garments should never be worn while using this
appliance.

6 | Wolf Customer Care 800.222.7820
E SERIES OVEN FEATURES
E Series Oven Features
FEATURE PG
1Product Rating Plate 2
2Adjustable Oven Racks 7
3Control Panel and Display 8
4Convection Fans 10
5Temperature Probe Receptacle 11
6Halogen Lighting 13
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use & care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benet to familiarize yourself with the safety
practices, features, operation and care recommendations of
your E series oven.
•Clean the oven thoroughly with hot water and mild
detergent. Rinse and dry with a soft cloth to remove
any residual oil and grease left from the manufacturing
process. Refer to care recommendations on page 13.
•To ensure the best results, review cooking modes and
special features on page 10.
CAUTION
Do not place cookware on oven oor or use aluminum
foil or other material to line oven oor or side walls.
Failure to adhere to this notice will damage the porce-
lain interior and will void your warranty.
E series single oven.
3
1
65
2
4

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Oven Racks
OVEN RACK GUIDES
To insert rack guides in the oven, locate mounting screws
on oven side walls. Place rack guide mounting tabs over
the screws and slide down until fully seated. Refer to the
illustration below.
OVEN RACKS
To insert a standard rack in the oven, place the rack anti-tip
lock under side rack guide rails. Slide rack back and lift up
to clear rack stops. Continue to slide rack back until com-
pletely inside the oven. Refer to the illustration below.
OVEN OPERATION
MOUNTING
TAB
MOUNTING
SCREW
ANTI-TIP
LOCK
RACK STOP
Oven rack guides. Oven rack anti-tip lock.
The bottom oven rack has a full-extension capability which
is supported by the oven door. With the rack in the lowest
rack guide position, slide it onto door guides for greater
stability and accessibility. Refer to the illustration below.
To insert a full-extension easy glide rack, place the two rear
tabs onto the rack guide (one tab above and one below).
Refer to the illustration below. Angle rack slightly and slide
back until the front rack notch engages the front rack guide.
REAR TABS
NOTCH
Bottom rack. Full-extension rack.

8 | Wolf Customer Care 800.222.7820
OVEN OPERATION
Oven Operation
CONTROL PANEL
The electronic control panel features touch pads for cooking
modes and other functions. Refer to the illustration below.
1Touch desired cooking mode on the control panel. For
double ovens, touch UPPER/LOWER to select oven.
2Touch ENTER to select preset temperature or use
number pads to change temperature.
3Touch ENTER.
CONTROL PANEL LOCK
The control lock feature prevents unwanted oven operation.
Touch and hold LOCK for 3 seconds to lock and unlock the
control panel.
OVEN LIGHT
Oven light turns on automatically when the door is open
and off when closed. To turn the light on while the door is
closed, touch OVEN LIGHT on the control panel.
PRIOR TO USE
To ensure all residual oil from the manufacturing process
has been removed, each oven must go through the fol-
lowing procedure.
1Clean oven thoroughly with hot water and a mild deter-
gent. Rinse and dry with a soft cloth.
2Turn on ventilation. Some smoke and odor is normal.
3Touch ROAST (ROAST for lower oven) and set
temperature to 550°F (290°C) for one hour.
4Touch OFF and allow oven to cool with the door closed.
PREHEAT
During preheat, the oven is heated as quickly and evenly
as possible and is not ideal for cooking. Preheat should be
utilized for all cooking modes except broil and convection
broil. Once preheat is complete, an audible chime indicates
oven has reached set temperature.
Control panel (single oven shown).

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OVEN OPERATION
Oven Operation
CLOCK
The clock is visible on the control panel during all cooking
modes, except when the timer is in use. It is very important
the clock is set to the correct time if timed cook feature is
used. Clock must be reset after a power failure.
Setting clock:
1Touch SET CLOCK on the control panel.
2Touch number pads to set time of day.
3Touch ENTER, then touch 1 for AM or 2 for PM.
4Touch ENTER.
TIMER
The timer can be set for a maximum of 9 hours, 59 minutes.
Once a time is set, the countdown is illuminated on the con-
trol panel display. The last minute counts down in seconds.
When complete, the oven will chime and time will ash. The
timer will continue to chime every 10 seconds until CLEAR
is touched. The timer is independent from the oven. Setting
the timer does not affect cook time or stop time. For infor-
mation regarding auto program features, refer to page 12.
Setting timer:
1Touch SET TIMER on the control panel.
2Touch number pads to set time in hours and minutes.
3Touch ENTER.
EXTENDED OPTIONS
The extended options feature allow the user to select prefer-
ences for language, temperature unit, temperature offset,
12/24 hour clock, backlight brightness, contrast adjustment
and beeper (chime) tone.
Setting extended options:
1To enter extended options mode, touch and hold SET
CLOCK for 5 seconds.
2Touch ENTER to scroll through options, then follow
instructions on the control panel display.
3To exit, touch CLEAR.

10 | Wolf Customer Care 800.222.7820
OVEN OPERATION
Cooking Modes
MODE TOUCH PAD PRESET RANGE PROBE USES
Convection CONV 325°F
(165°C)
170– 550°F
(75– 290°C)
•Uniform air movement makes it possible to multi-level rack
cook with even browning.
Convection Bake BAKE 375°F
(190°C)
170– 550°F
(75– 290°C)
•Ideal for pie baking.
Convection Roast ROAST 325°F
(165°C)
170– 550°F
(75– 290°C)
•Perfect for roasting tender cuts of beef, lamb, pork and
poultry.
Convection Broil BROIL 1
2
3
550°F (290°C)
450°F (230°C)
350°F (175°C)
Shortens broiling times for thicker cuts of meat, sh and
poultry. Utilize two-piece broiler pan and always broil with
oven door closed.
Bake BAKE 350°F
(175°C)
170– 550°F
(75– 290°C)
•Best for single-rack cooking, primarily baked foods. Use for
standard recipes.
Roast ROAST 350°F
(175°C)
170– 550°F
(75– 290°C)
•Best for roasting less tender cuts of meat, such as chuck
roasts and stew meat that should be covered.
Broil BROIL 1
2
3
550°F (290°C)
450°F (230°C)
350°F (175°C)
Best for broiling meats, sh and poultry pieces up to 1"
thick. Utilize two-piece broiler pan and always broil with
oven door closed.
Bake Stone STONE 400°F
(205°C)
170– 550°F
(75– 290°C)
•Baking on a ceramic stone. Great for pizza and bread. Bake
stone accessory required. Additional instructions included
with accessory.
Proof PROOF 85°F
(30°C)
85– 110°F
(30– 45°C)
•Ideal for proong, or rising bread dough.
Dehydration DEHYD 135°F
(60°C)
110– 160°F
(45– 70°C)
Dry a variety of fruits, vegetables and meats. Acces-
sory racks and door stop required. Additional instructions
included with accessory.
Self-Clean CLEAN Oven heats to an extremely high temperature to allow food
soil to burn off. Refer to page 12.