Wolf e Series User manual

24" E SERIES OVEN
USE AND CARE GUIDE
CLEANING, MAINTENANCE, AND MORE

2 | Wolf Customer Care 800.222.7820
24" E SERIES OVEN
Contents
4Safety Precautions
624" E Series Oven Features
7Oven Operation
15 Care Recommendations
17 Troubleshooting
19 Wolf Warranty

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24" E SERIES OVEN
Important Note
To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specied.
Customer Care
The model and serial number are printed on the enclosed
product registration card. Both numbers are also listed on
the product rating plate. Refer to page 6 for rating plate
location. For warranty purposes, you will also need the date
of installation and name of your authorized Wolf dealer.
Record this information below for future reference.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certied Service Name
Certied Service Number
Authorized Dealer
Dealer Number
If your product ever needs attention, be sure to use a
Wolf Factory Certied Service provider recommended
by our Customer Care Center, or select one from our list
of providers available at wolfappliance.com/locator. All
Factory Certied Service providers are carefully selected
and thoroughly trained by us.

4 | Wolf Customer Care 800.222.7820
SAFETY PRECAUTIONS
•Always use dry pot holders when removing pans
from this appliance. Wet or damp pot holders can
cause steam burns. Do not use a towel or bulky
cloth in place of pot holders.
•Exercise caution when opening the oven door. Let
hot air or steam escape before looking or reaching
into the oven.
•Be sure the oven cool air intake (located below
the door) and oven exhaust vent (located above
the door) are unobstructed at all times.
•Position the oven rack or pan in desired location
when oven is cool. If it must be repositioned after
oven is already hot, be sure pot holder does not
contact a hot heating element in the oven.
CAUTION
Before using self-clean, remove broiler pan, oven
rack and pan, oven rack guides, and any other
utensils.
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
•Read this guide carefully before using this appli-
ance to reduce risk of re, electric shock, or injury.
•This appliance must be properly installed and ser-
viced by a qualied installer or service agency and
grounded by a qualied technician.
•Clean only those parts listed in this guide.
•Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
•Do not touch heating elements or interior surfaces
of oven. Heating elements may be hot even though
they are dark in color. Interior surfaces become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other ammable mate-
rials contact heating elements or interior surfaces
of oven until they have had sufcient time to cool.

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•During use the appliance becomes hot. Care
should be taken to avoid touching heating ele-
ments inside the oven.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they
can scratch the surface, which may result in shat-
tering of the glass.
•Before starting the self-cleaning cycle, excess
spillage must be removed from the oven cavity.
•Only use the temperature probe recommended for
this oven.
•Do not use a steam cleaner to clean the appliance.
WARNING
Accessible parts may become hot during use.
Young children should be kept away.
WARNING
Ensure that the appliance is switched off or
unplugged before replacing the lamp to avoid the
possibility of electric shock.
WARNING
PROPOSITION 65 FOR CALIFORNIA RESIDENTS
Cancer and Reproductive Harm—
www.P65Warnings.ca.gov
SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
•Do not repair or replace any part of this appli-
ance unless specically recommended in literature
accompanying this appliance.
•Do not use aluminum foil to line any part of this
appliance.
•Never use this appliance to warm or heat the room.
•Do not leave children alone or unattended in the
area where this appliance is in use. Never allow
children to sit or stand on the appliance.
•Do not use water on grease res. Smother
the ame or use a dry chemical or foam-type
extinguisher.
•Do not heat unopened food containers, such as
baby food jars and cans. Pressure build-up may
cause the container to burst and cause injury.
•Do not store or use gasoline or other ammable
vapors and liquids in the vicinity of this or any other
appliance.
•Do not store items of interest to children above or
at the back of this appliance, as they could climb
on the appliance to reach items and be injured.
•Do not clean the oven gasket; rubbing or moving
the gasket may compromise the door seal.
•Wear proper apparel. Loose-tting or hanging
garments should never be worn while using this
appliance.

6 | Wolf Customer Care 800.222.7820
24" E SERIES OVEN FEATURES
24" E Series Oven Features
FEATURES
1Product Rating Plate
2Control Panel
3Control Panel Display
4Adjustable Oven Rack
5Adjustable Oven Pan
6Convection Fan
7Temperature Probe Receptacle
8Halogen Lighting
24" E Series Oven
2
6
3
1
4
7
8
5
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use and care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benet to familiarize yourself with the safety
practices, features, operation, and care recommendations of
your Wolf E Series Oven.
To ensure the best results, review the cooking modes and
special features on page 12.

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Control Panel
Use the control panel to set cooking modes and access all
the features of the 24" E series oven for exceptional results.
The control panel display will become inactive after 15 min-
utes of inactivity. Touch any control to activate the display.
User Settings
The User Settings allow the user to select preferences as
listed in the chart below.
SETTING
Set Language
Adjust Display
Set Clock
Congure Notications
Self-Clean
Set Loudness
Set Assistance Functions
Congure Temperature
Set Childproof Lock
Display Appliance Info
Demo Mode
Check Connection
Restore Factory Settings
Setting User Settings:
1With the oven on, touch SETTINGS.
2Use the arrows to select the desired setting.
3Touch ENTER.
4Follow the instructions on the display.
5Touch ENTER.
OVEN OPERATION
Control panel

8 | Wolf Customer Care 800.222.7820
OVEN OPERATION
PRIOR TO USE
Follow the steps below to ensure all residual oil from the
manufacturing process has been removed.
1Clean the oven thoroughly with hot water and a mild
detergent.
2Rinse and dry with a soft cloth.
2Turn on ventilation. Some smoke and odor is normal.
3Select Bake mode and adjust the temperature to 570°F
(300°C). Heat the oven (empty) for 60 minutes.
TIME
It is very important the correct time is set if a timed cook
feature is used. The time must be reset after a power
outage.
Setting the Time:
1With the oven on, touch SETTINGS.
2Use the arrows to select Set Clock and touch ENTER.
3Use the arrows to set the correct time, then touch
ENTER.
TIMER
The timer can be set for a maximum of 9 hours and 59 min-
utes. Once the timer is set, the countdown appears on the
display. The timer is independent from the oven. Setting the
timer does not affect the operating time or switch-off time.
Setting the Timer:
1Touch TIMER.
2Use the arrows to set the desired duration.
3Touch ENTER.
To adjust the timer, touch TIMER and use the arrows to
adjust the duration. To cancel the timer, use the left arrow to
decrease the duration to 0, then touch ENTER.
Oven Operation
OVEN RACK POSITION
The oven rack and oven pan can be placed in any of the
four positions labeled on the right front face of the oven.
Refer to the illustration below.
Rack position

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OVEN OPERATION
Oven Operation
COOKING MODES
Selecting a Cooking Mode:
1Touch QUICK START.
2Use the arrows to select the desired cooking mode.
3Touch ENTER.
4Review the information on the display.
5Touch ENTER.
The unit will start 20 seconds after the last key touch. To
start the mode immediately, use the arrows to select Start
Operation, then touch ENTER.
OPTIONS
Setting the Temperature:
1Use the arrows to select the desired temperature.
2Touch ENTER.
Setting the Duration:
The oven heats immediately and turns off after the specied
duration. The oven light illuminates three minutes prior to
the end time.
If the temperature probe is used, the probe overrides the
switch-off time and turns the oven off when the set tem-
perature is reached.
1Use the arrows to select the desired cooking duration.
2Touch ENTER.
Setting Set End:
The Set End feature automatically turns the oven on and off
at specied times. The oven remains idle until the desired
start time and turns off at the desired switch-off time. The
clock must be set to the correct time for delayed start to
function properly.
If the temperature probe is used, the probe overrides the
switch-off time and turns the oven off when the set tem-
perature is reached. If the probe temperature is not reached
before the switch-off time, it will not extend the operating
time.
1Use the arrows to select the desired end time.
2Touch ENTER.
Setting the Food Probe Temperature:
1Use the arrows to select the desired probe temperature.
2Touch ENTER.

10 | Wolf Customer Care 800.222.7820
OVEN OPERATION
Oven Operation
TEMPERATURE PROBE
Use only the black temperature probe shipped with this
appliance. Refer to the illustration below. The temperature
probe measures the internal temperature of food while
cooking. It can be used with all cooking modes except
More Gourmet. When the temperature probe is installed, the
actual probe temperature will be displayed.
CAUTION
Use only the probe shipped with this oven. Do not use
a probe from any other appliance.
Temperature probe
Setting controls:
1Place the probe in the thickest part of the food.
2Place food in the oven and insert the connector into the
receptacle. Refer to the illustration below.
3Select the desired cooking mode.
4Touch ENTER.
5Use the arrows to select Set Food Probe Temperature.
6Touch ENTER.
7Use the arrows to select the desired probe temperature.
8Touch ENTER.
The probe temperature set point appears on the display
above the icon. To adjust the probe temperature, select
Set Food Probe Temp, use the arrows to select the desired
temperature, then touch ENTER.
CAUTION
The probe and probe receptacle will be very hot.
Handle with care.
Probe receptacle

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OVEN OPERATION
Sabbath
This appliance is certied by Star-K to meet strict religious
regulations in conjunction with specic instructions found
on www.star-k.org.
Setting controls:
1With the oven off, touch any button to activate the con-
trol panel, then touch SETTINGS.
2Use the arrows to select Set Loudness, then touch
ENTER.
3Use the arrows to select Mute, then touch ENTER.
4Use the arrows to select Set Assistance Functions, then
touch ENTER.
5Use the arrows to select Switch Automatic Illumination
Off, then touch ENTER.
6Touch OFF.
7Touch QUICK START and use the arrows to select
Convection, then touch ENTER. Select the desired tem-
perature at or below 210°F (99°C), then touch ENTER.

12 | Wolf Customer Care 800.222.7820
OVEN OPERATION
Cooking Modes
MODE INDICATOR RANGE PROBE USES
Bake 90– 570°F
(30– 300°C)
•Cooking space is heated by top and bottom elements. Standard operating
mode for cooking and baking on a single rack.
Convection 90– 530°F
(30– 275°C)
•Cooking space is heated by an element in the back wall and circulated
throughout the cavity with the convection fan. Use for cooking and baking
items on multiple racks.
Convection Bake 90– 480°F
(30– 250°C)
•Cooking space is heated by the bottom element and circulated throughout
the cavity with the convection fan.
Broil 1 – 5 Cooking space is heated by the broil element.
Convection Broil 90– 480°F
(30– 250°C)
Cooking space is heated by the broil element and circulated throughout the
cavity with the convection fan.
Bake Humid 90– 480°F
(30– 250°C)
•Cooking space is heated by top and bottom elements. Moisture produced
during cooking is retained in the cavity.
Convection Humid 90– 480°F
(30– 250°C)
•Cooking space is heated by an element in the back wall and circulated
throughout the cavity with the convection fan. Moisture produced during
cooking is retained in the cavity.
Slow Cook 1 – 6 •Cooking space is heated by the bottom element only.

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OVEN OPERATION
Cooking Modes
GOURMET
Use Gourmet to prepare any of the foods listed below, fresh
or refrigerated. Select the food and desired doneness, and
the sensor adjusts the time, temperature, and humidity so
no baking instructions are required.
FOOD
Meat
Poultry
Potatoes
Fresh Pizza
One Dish Meals
Baked Goods
Setting Gourmet:
1Touch GOURMET.
2Use the arrows to select the desired food.
3Touch ENTER.
4Follow instructions on the display.
5Touch ENTER.
The unit starts 20 seconds after the last key touch. To start
the mode immediately, use the arrows to select Start Opera-
tion, then touch ENTER.
MORE
Touch MORE to access additional Gourmet items and
cooking modes. Use the arrows to choose the option you
want and touch ENTER.
MODE USES
Recipes Allows the user to store individual cooking modes
and temperatures or cooking sequences used
to prepare custom foods. Up to 24 different user
recipes can stored in the system for easy access.
More Gourmet Use to prepare specied foods; fresh, refrigerated,
or frozen. Select the food and desired doneness
and the sensor adjusts time, temperature, and
humidity so no instructions are required. The
preset temperature and range are dependent on
the food and desired doneness.
Slow Roast Use to keep meats tender by slow roasting. Insert
the temperature probe into the prepared meat,
select a Slow Roast setting and completion time.
Keep Warm Keep Warm uses convection heat to keep foods
warm.

14 | Wolf Customer Care 800.222.7820
OVEN OPERATION
Self-Clean
During Self-Clean, the oven is heated to an extremely high
temperature to burn off food soil. Remove the oven rack,
oven pan and rack guides. They will discolor if left in during
Self-Clean.
The duration of the Self-Clean cycle can be adjusted for the
level of cooking residue. For light soil, the duration of the
cleaning cycle is 1.5 hours and 2 hours for heavy soil. The
complete cycle can take up to 5 hours including cool down.
Setting Self-Clean:
1Touch SETTINGS.
2Select Self-Clean and touch ENTER.
3Use the arrows to select the desired level of cleaning,
then touch ENTER. The door locks automatically once
the cycle begins.
The unit starts 20 seconds after the last key touch. To start
the mode immediately, use the arrows to select Start Opera-
tion, then touch ENTER.
Setting Delayed Start Self-Clean:
1Touch SETTINGS.
2Select Self-Clean and touch ENTER.
3Use the arrows to select the desired level of cleaning,
then touch ENTER.
4Select Set End and touch ENTER.
5Use the arrows to select desired switch-off time, then
touch ENTER.
To cancel Self-Clean mode at any time, touch OFF. The oven
door locks and remains locked until the Self-Clean cycle
is complete and the oven temperature has cooled below
570°F (300°C).
Cooking Modes
FAVORITES
Commonly used cooking modes or foods can be saved in
the system for easy access through the Favorites function.
Up to 24 favorites can be stored at a time.
Creating a Favorite:
1Select the desired food and doneness or cooking mode
and temperature.
2Before the cooking mode starts, touch FAVORITES.
3Select an open le.
4Touch ENTER.
5Using the arrows, enter a name for the le.
6Touch ENTER.
Selecting a Favorite:
1With the oven on, touch FAVORITES.
2Use the arrows to select the le to be used.
3Touch ENTER.

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RACK GUIDE REMOVAL
To remove the rack guides, push the top of the rack guide
towards the rear of the oven cavity. Tip the top of the guide
in towards the center of the oven and lift the bottom posts
of the guide out of the positioning holes.
To reinstall, insert the bottom posts into the positioning
holes and tip the rack guide up into position. Gently pull the
guide forward until it engages the top holes. Refer to the
illustration below.
RACK
GUIDE
Rack guide removal
Care Recommendations
OVEN DOOR REMOVAL
The oven door can be removed for a thorough cleaning.
To remove, open the oven door completely. Rotate both
hinge latches forward to the open position. Close the door
to approximately 30° open, then lift up and out. Refer to the
illustrations below.
To reinstall, insert the door hinges into the frame open-
ings. Open the oven door completely and rotate both hinge
latches back to the closed position.
CARE RECOMMENDATIONS
OPEN
POSITION
CLOSED
POSITION
Oven door hinge latch Door open 30°

16 | Wolf Customer Care 800.222.7820
CARE RECOMMENDATIONS
Care Recommendations
CLEANING
Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural
luster, lightly wipe the surface with a water-dampened microber cloth followed by a dry polishing chamois.
Always follow the grain of stainless steel.
Door front Spray glass cleaner on a cloth to clean.
Control panel Use a spray degreaser to remove ngerprints and food soil. Spray on a cloth before wiping the control
panel. Do not spray cleaners directly on the control panel.
Interior For light cleaning, remove any cooking debris while the oven is still warm using a soft cloth dampened with
water and a mild detergent. Wipe dry with a soft cloth.
Oven rack, rack guides,
oven pan
Oven rack, rack guides, and stainless steel oven pan can be cleaned in the dishwasher.
Temperature probe Do not clean the temperature probe in the dishwasher.

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TROUBLESHOOTING
Troubleshooting
OPERATION
Oven does not operate.
•Verify power is on.
•Verify electrical power to the oven and home circuit
breaker is on.
Oven temperature issue.
•Contact Wolf Customer Care at 800-222-7820 for
recommendations.
Illumination is not working.
•Light bulb is defective, call Wolf Factory Certied
Service.
Oven makes sounds during operation.
•The oven may emit switching sounds during operation.
Such sounds are normal.
Oven pans are difcult to remove.
•Some combinations of heat, moisture, and food place-
ment may cause oven pans to warp, but will return to
their original shape when cool.

18 | Wolf Customer Care 800.222.7820
Service
•Maintain the quality built into your product by contacting
Wolf Factory Certied Service. For the name of the
nearest Wolf Factory Certied Service, check the contact
and support section of our website, wolfappliance.com,
or call Wolf Customer Care at 800-222-7820.
•When contacting service, you will need the model and
serial number of your product. Both numbers are listed
on the product rating plate. Refer to page 6 for rating
plate location.
•For warranty purposes, you will also need the date of
installation and name of your authorized Wolf dealer. This
information should be recorded on page 3 of this guide.
TROUBLESHOOTING
Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf &
Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries.
All other trademarks are property of their respective owners in the United States and other countries.

Wolf Appliance Residential Limited Warranty
FOR RESIDENTIAL USE
FULL TWO YEAR WARRANTY*
For two years from the date of original installation, this Wolf Appliance product warranty covers all parts
and labor to repair or replace, under normal residential use, any part of the product that proves to be
defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty
must be performed by Wolf factory certied service, unless otherwise specied by Wolf Appliance, Inc.
Service will be provided during normal business hours.
LIMITED FIVE YEAR WARRANTY
For ve years from the date of original installation, Wolf Appliance will repair or replace the following
parts that prove to be defective in materials or workmanship: gas burners (excludes appearance), electric
heating elements, blower motors (ventilation hoods), electronic control boards, magnetron tubes and
induction generators. If the owner uses Wolf factory certied service, the service provider will repair or
replace these parts with the owner paying for all other costs, including labor. If the owner uses non-certi-
ed service, the owner must contact Wolf Appliance, Inc. (using the information below) to receive repaired
or replacement parts. Wolf Appliance will not reimburse the owner for parts purchased from non-certied
service or other sources.
TERMS APPLICABLE TO EACH WARRANTY
The warranty applies only to products installed for normal residential use. The warranty applies only to
products installed in any one of the fty states of the United States, the District of Columbia or the ten
provinces of Canada. This warranty does not cover any parts or labor to correct any defect caused by
negligence, accident or improper use, maintenance, installation, service or repair.
THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE,
INC. WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION
OF LAW. WOLF APPLIANCE, INC. WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDEN-
TAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER
EXPRESS, IMPLIED OR STATUTORY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above
limitation or exclusion may not apply to you. This warranty gives you specic legal rights and you may also
have other legal rights that vary from state to state.
To receive parts and/or service and the name of Wolf factory certied service nearest you, contact Wolf
Appliance, Inc., P.O. Box 44848, Madison, WI 53744; check the contact & support section of our website,
wolfappliance.com, email us at [email protected] or call 800-222-7820.
*Stainless steel (doors, panels, handles, product frames and interior surfaces) are covered by a limited
60-day parts and labor warranty for cosmetic defects.
*Replacement lters for ventilation hood recirculating kits are not covered by the product warranty.

2 | Atención al cliente de Wolf 800.222.7820
HORNOS DE LA SERIE E DE 24"
Contenido
4Precauciones de seguridad
6Características de los hornos de la serie E de 24"
7Funcionamiento del horno
15 Recomendaciones para el cuidado
17 Resolución de problemas
19 Garantía de Wolf