Wolf E Series Operating manual

BAKE ROAST
BROIL
BAKE ROAST BROIL
STONE PROOF CLEAN
CONV DEHYD LOCK
OVEN
LIGHT
UPPER
OFF
LOWER
OFF
UPPER
LOWER
SET
TIME
SET
CLOCK
TIMED
COOK
TEMP
PROBE
CLEAR
ENTER
1 2 3 4 5
6 7 8 9 0
EE--SSeerriieessWWoollffWWaallllOOvveenn
EE--SSeerriieessWWoollffWWaallllOOvveenn
Technical Service Manual
(Including Parts List & Exploded Views)
BAKE ROAST
BROIL
BAKE ROAST BROIL
STONE PROOF CLEAN
CONV DEHYD LOCK
OVEN
LIGHT
UPPER
OFF
LOWER
OFF
UPPER
LOWER
SET
TIME
SET
CLOCK
TIMED
COOK
TEMP
PROBE
CLEAR
ENTER
1 2 3 4 5
6 7 8 9 0
© WOLF APPLIANCE, INC. 2008 ALL RIGHTS RESERVED JOB AID #807792 (REVISION D - 2008)

General Information
E-Series W
E-Series Wall Oven all Oven
1-1
SECTION 1
GENERAL INFORMATION

E-Series W
E-Series Wall Oven all Oven
General Information
1-2
INTRODUCTION
This Wolf E-Series Wall Oven Series Technical Service Manual, Part #807792, has been compiled to provide the
most recent technical service information. This information will enable the service technician to troubleshoot and
diagnose malfunctions, perform necessary repairs and return a Wolf E- Series Wall Oven Series to proper opera-
tional condition.
The service technician should read the complete instructions contained in this service manual before initiating any
repairs on a Wolf Appliance.
IMPORTANT SAFETY INFORMATION
Below are the Product Safety Labels used in this manu-
al. The "Signal Words" used are WARNING and
CAUTION.
Please note that these safety labels are placed in areas
where awareness of personal safety and product safety
should be taken and lists the precautions to be taken
when the signal word is observed.
TECHNICAL ASSISTANCE
If you should have any questions regarding a Wolf
appliance and/or this manual, please contact:
Wolf Appliance, Inc.
ATTN: Service Department
P.O. Box 44988
Madison, WI 53744-4988
Customer Service
Phone #: (800) 332 - 9513
Technical Assistance
Phone #: (800) 919 - 8324
Parts / Warranty Claims
Phone #: (800) 332 - 9513
Customer Service E-Mail Address
[email protected]
Customer Service & Technical Assistance
Facsimile #: (608) 441 - 5887
Parts / Warranty Claims
Facsimile #: (608) 441 - 5886
Office Hours:
7:00 AM to 7:00 PM Central Standard Time
Monday through Friday
This manual is designed to be used by Authorized Service Personnel only. Wolf Appliance, Inc. assumes
no responsibility for any repairs made to Wolf appliances by anyone other than Authorized Service
Technicians.
INDICATES THAT HAZARDOUS OR UNSAFE
PRACTICES COULD RESULT IN SEVERE PER-
SONAL INJURY OR DEATH
Indicates that hazardous or unsafe practices could
result in minor personal injury or product and/or
property damage
In addition, please pay attention to the signal word
“NOTE”, which highlights especially important informa-
tion within each section.
The information and images are the copyright property of Wolf Appliance, Inc., an affiliate of
Sub-Zero, Inc. Neither this manual nor any information or images contained herein may be copied or used in whole
or in part without the express written permission of Wolf Appliance, Inc., an affiliate of Sub-Zero, Inc. © Wolf
Appliance, Inc., all rights reserved.

1-3
General Information
E-Series W
E-Series Wall Oven all Oven
TABLE OF CONTENTS
Page #
Section 1 - General Information
Introduction......................................................................... 1-2
Important Safety Information.............................................. 1-2
Technical Assistance.......................................................... 1-2
Table of Contents............................................................... 1-3
Table of Contents.............................................................. 1-4
Warranty Information......................................................... 1-5
Serial Tag Location............................................................ 1-5
Model Number Key.. ......................................................... 1-6
Oven Features................................................................... 1-9
Model Configurations......................................................... 1-7
Model Configurations......................................................... 1-8
Section 2 -Installation Information
Electrical Requirements..................................................... 2-2
Minimum Wire Size............................................................ 2-2
Oven Installation - Single Oven.......................................... 2-3
Oven Installation - Double Oven.........................................2-3
Wall Oven Dimensions
SO30........................................................................... 2-4
DO30........................................................................... 2-4
Cabinet Cutout Dimensions
SO30........................................................................... 2-5
DO30........................................................................... 2-6
Section 3 - Electronic Control System
Electronic Control Terminology and Component
Descriptions ...................................................................... 3-2
Overview .......................................................................... 3-3
Control Panel Zoning .................................................... 3-3
LCD Layout.................................................................... 3-4
Description of Graphic Icons ........................................ 3-5
Power Up Mode ............................................................ 3-6
Setting Clock ................................................................ 3-6
Idle Mode Active ............................................................ 3-7
Diagnostics/Showroom Menu Mode.............................. 3-7
Showroom Mode ............................................................ 3-7
Unique Electronic Control Input Operations...................... 3-8
User Option Mode .......................................................... 3-8
Navigation ...................................................................... 3-8
Language Selection ...................................................... 3-8
Temperature Display Preference .................................. 3-8
User Preference Offset .................................................. 3-9
Clock Display Preference .............................................. 3-9
Backlight Brightness Setting.......................................... 3-9
LCD Contrast Selection .............................................. 3-10
Beeper Tone Selection ................................................ 3-10
Sabbath Feature.......................................................... 3-10
Timer Operation ........................................................ 3-11
Timed Cook with Delayed Start .................................. 3-12
Temperature Probe...................................................... 3-13
Self Clean.................................................................... 3-14
Child Lock.................................................................... 3-14
Electronic Control Input Operations................................ 3-15
Bake Mode .................................................................. 3-15
Broil Mode .................................................................. 3-16
Roast Mode ................................................................ 3-17
Convection Mode ........................................................ 3-18
Convection Bake.......................................................... 3-19
Convection Broil .......................................................... 3-20
Page #
Section 3 - Electronic Control System (Continued)
Proofing ...................................................................... 3-21
Dehydration ................................................................ 3-22
Bake Stone Mode ........................................................ 3-23
Initiating Diagnostics Mode.......................................... 3-24
Auto Test...................................................................... 3-24
Manual Test ................................................................ 3-25
Element Testing .......................................................... 3-26
Error History ................................................................ 3-26
Version Information...................................................... 3-27
Statistics ...................................................................... 3-27
Possible Error Indicators ............................................ 3-28
Error Codes ................................................................ 3-28
Error Codes ................................................................ 3-29
Error Codes ................................................................ 3-30
Section 4 - Component Access and Removal
Important Warnings ............................................................ 4-2
Oven Door Components .................................................... 4-3
Oven Door ...................................................................... 4-3
Door Adjustments............................................................ 4-3
Door Gasket.................................................................... 4-3
Outer Door Skin Assembly ............................................ 4-3
Door Handle.................................................................... 4-4
Glass Pack...................................................................... 4-4
Hydraulic Hinge .............................................................. 4-4
Upper Oven Control Panel Components .......................... 4-5
Venting Face Plate.......................................................... 4-5
Control Panel Assembly.................................................. 4-5
Cowling Weldment ........................................................ 4-5
Top Front and Rear Panel ............................................ 4-6
Upper Motorized Door Latch Assembly .......................... 4-6
Lower Motorized Door Latch Assembly .......................... 4-6
Upper Thermostat Switch .............................................. 4-6
Power Module ................................................................ 4-7
Transformers .................................................................. 4-7
Relay Board .................................................................... 4-7
Fuse .............................................................................. 4-7
Upper Cooling Fan.......................................................... 4-8
Terminal Block ................................................................ 4-8
Oven Cavity Components .................................................. 4-9
Left and Right Rack Guide ............................................ 4-9
Oven Lights .................................................................... 4-9
Convection Baffle Plate .................................................. 4-9
Probe Cover and Probe Switch .................................. 4-10
Temperature Sensor .................................................... 4-10
Smoke Catalyst ............................................................ 4-10
Rear Panel ...................................................................... 4-11
Convection Fan Assembly .......................................... 4-11
Broil Element and Broil Pan ........................................ 4-12
Lower Thermostat ........................................................ 4-12
Lower Cooling Fan and Cover .................................... 4-12
Divider Channels ............................................................ 4-13
Bake Element Assembly ................................................ 4-13
Oven Side Components .................................................. 4-14
Channel Venting .......................................................... 4-14
Enclosure .................................................................... 4-14
Insulation .................................................................... 4-14
Hinge Pocket................................................................ 4-15
Light Assembly ............................................................ 4-15

General Information E-Series W
E-Series Wall Oven all Oven
1-4
Section 5 -Troubleshooting Guide
General Troubleshooting Guide Layout .......................... 5-2
Initiating Diagnostic Mode................................................ 5-4
Testing The Oven Relay Board........................................ 5-5
Element Testing .............................................................. 5-5
Testing Elements with Relay Board.............................. 5-5
Fans and Motors .......................................................... 5-6
Troubleshooting Guides .................................................. 5-7
Error Code Chart.............................................................. 5-9
Flow Charts...................................................................... 5-14
Ohm Testing Elements at Relay Board............................ 5-18
Section 6 -Technical Data
Technical Data Chart........................................................ 6-2
Operation Time Chart ...................................................... 6-3
Section 7 - Parts List & Exploded Views
Oven Modules Single and Double Oven Parts List ........ 7-2
Oven Modules Single and Double Exploded View .......... 7-3
Oven Cavity Single and Double Oven Parts List ............ 7-4
Oven Cavity Single and Double Oven Exploded View .... 7-5
Oven Back Single and Double Oven Parts List .............. 7-6
Oven Back Single and Double Oven Exploded View ...... 7-7
Bake Pan Single and Double Oven Parts List ................ 7-8
Bake Pan Single and Double Oven Exploded View ........ 7-8
Oven Door Single and Double Oven Parts List .............. 7-9
Oven Door Single and Double Oven Exploded View ...... 7-9
Oven Trim Single and Double Oven Parts List .............. 7-10
Oven Trim Single and Double Oven Exploded View ...... 7-10
Section 8 -Wiring Diagrams
SO30 Wiring Diagram ...................................................... 8-2
SO30 Schematic .............................................................. 8-3
DO30 Wiring Diagram...................................................... 8-4
DO30 Schematic.............................................................. 8-5
Page #

1-5
General Information
E-Series W
E-Series Wall Oven all Oven
Location
of rating
plate
WARRANTY INFORMATION
This page contains a summary of the 2 & 5 Year Warranty that is supplied with every Wolf product, followed by
details and notes about the warranties.
TWO & FIVE YEAR Warranty Summary
• Two year TOTAL PRODUCT warranty, *parts and labor.
• Limited Parts Only Warranty for the 3rd through 5th year on the following parts only:
Electric heating elements
Electronic Control Boards
Warranty Details:
The warranty applies only to products installed for normal residential use. The warranty applies only to product
installed in the United States or Canada.
Warranty Notes:
• “ICB” warranties vary by country and Distributor. Contact selling Distributor for warranty coverage.
• All warranties begin at the time of the unit’s initial installation.
• All Warranty and Service information collected by Wolf Appliance, Inc. is arranged and stored under the unit
serial number and/or the customer’s name. Please note that Wolf Appliance, Inc. requests that you have the
model serial number available whenever contacting the
factory or parts distributor.
• See Figure 1-1 for serial tag layout.
• See Figure 1-2 for serial tag location.
Wolf Appliance, Inc.
FITCHBURG, WI
WALL OVEN
FOR HOUSEHOLD USE ONLY
VOLTS:
HZ:
MODEL:
KW:
2 WIRE
SERIAL:
208
240
60
?????????
6.7
8.9
?????????
“DO NOT IMMERSE IN WATER” “NE PAS PLONGER DANS L’EAU”
C US
®
International
Figure 1-2. The serial tag is located underneath the control panel.
Domestic
Figure 1-1. Typical Serial Tag Layout

Refer to this key for an example of the model numbers.
Model: ICB SO 30 -2 F / S
International
Product Type
Size
Product Type
Door Style
Finish
Product Type
SO -2 Single Oven
DO -2 Double Oven
Size
30 30 - inch wide unit
36 36 - inch wide unit
Oven Door Style
FFramed
UUnframed
Finish
SClassic Stainless Steel
PPlatinum Stainless Steel
BCarbon Stainless Steel
General Information E-Series W
E-Series Wall Oven all Oven
1-6
• Two door styles
Traditional Framed (30”)
Contemporary Unframed (30”)
• Framed door finish
Classic Stainless Steel
• Unframed door finishes
Classic Stainless Steel
• Dual Convection Logic Control System
• Touch Control Panel
• Door Hinge with Balanced Door System
• Large Viewing Window
• Dual Halogen Lighting
• Temperature Probe and Receptacle
• Six Level Rack Guide
• Full Extension Bottom Rack
• Hidden Bake Element
• Broil Element
• Bake Mode
• Convection Mode
• Convection Bake Mode
• Broil Mode
• Convection Broil Mode
• Roast Mode
• Convection Roast Mode
• Bake Stone Mode (Bake Stone Optional)
• Dehydrate Feature (Dehydrate Kit Optional)
• Proof Feature
• Self-Clean Mode
• Sabbath Mode
OVEN FEATURES
MODEL NUMBER KEY

1-7
General Information
E-Series W
E-Series Wall Oven all Oven
BAKE ROAST
BROIL
BAKE ROAST BROIL
STONE PROOF CLEAN
CONV DEHYD LOCK
OVEN
LIGHT
UPPER
OFF
LOWER
OFF
UPPER
LOWER
SET
TIME
SET
CLOCK
TIMED
COOK
TEMP
PROBE
CLEAR
ENTER
1 2 3 4 5
6 7 8 9 0
BAKE ROAST
BROIL
BAKE ROAST BROIL
STONE PROOF CLEAN
CONV DEHYD LOCK
OVEN
LIGHT
UPPER
OFF
LOWER
OFF
UPPER
LOWER
SET
TIME
SET
CLOCK
TIMED
COOK
TEMP
PROBE
CLEAR
ENTER
1 2 3 4 5
6 7 8 9 0
MODEL CONFIGURATIONS
30” Single Unframed Oven w/ Framed Door
Model Number: SO30-2F/S
Description: Single Oven 30” Framed Stainless
Model Number:SO30-2U/S & ICBSO30-2U/S
Description: Single Oven 30” Unframed Stainless
Single Ovens
30” Single Unframed Oven w/Unframed Door

General Information E-Series W
E-Series Wall Oven all Oven
1-8
BAKE ROAST
BROIL
BAKE ROAST BROIL
STONE PROOF CLEAN
CONV DEHYD LOCK
OVEN
LIGHT
UPPER
OFF
LOWER
OFF
UPPER
LOWER
SET
TIME
SET
CLOCK
TIMED
COOK
TEMP
PROBE
CLEAR
ENTER
1 2 3 4 5
6 7 8 9 0
BAKE ROAST
BROIL
BAKE ROAST BROIL
STONE PROOF CLEAN
CONV DEHYD LOCK
OVEN
LIGHT
UPPER
OFF
LOWER
OFF
UPPER
LOWER
SET
TIME
SET
CLOCK
TIMED
COOK
TEMP
PROBE
CLEAR
ENTER
1 2 3 4 5
6 7 8 9 0
30” Double Unframed Oven w/Framed Door
Double Ovens
30” Double Unframed Oven w/Unframed
Model Number:DO30-2F/S
Description: Double Oven 30” Framed Stainless
Model Number:DO30-2U/S & ICBDO30-2U/S
Description: Double Oven 30” Unframed Stainless

EE--SSeerriieessWWaallllOOvveenn
EE--SSeerriieessWWaallllOOvveennInstallation Information
2-1
SECTION 2
INSTALLATION
INFORMATION

Do not block the oven air exhaust located at the bottom of the oven. Blocking the exhaust may result in
cabinet damage and poor baking performance.
EE--SSeerriieessWWaallllOOvveenn
EE--SSeerriieessWWaallllOOvveenn
Installation Information
2-2
INSTALLATION INFORMATION
This section of the manual covers some of the installation issues a service technician may need to know when serv-
icing a Wolf E-Series Wall Oven. If additional information is needed after reviewing this section of the manual,
please refer to the Installation Guide or contact the Wolf Appliance Customer Service Department.
Electrical Requirements:
E-SERIES SINGLE OVEN
Required power supply:
• 208/240 V AC / 50/60 Hz / 30 amp service
• 220/240 V AC / 50/60 Hz / 30 amp service (ICB only)
Maximum connected load:
• 5.1 kW at 240 V AC; 3.8 kW at 208 V AC with minimum 30 amp service
• Total amps: 21 amps
Minimum supply wire size:
• L1, L2 and ground–10 AWG
E-SERIES DOUBLE OVEN
Required power supply:
• 208/240 V AC / 50/60 Hz / 50 amp service
• 220/240 V AC / 50/60 Hz / 50 amp service (ICB only)
Maximum connected load:
• 8.9 kW at 240 V AC; 6.7 kW at 208 V AC with minimum 50 amp service
• Total amps: 37 amps
Minimum supply wire size:
• L1, L2 and ground–10 AWG
The Wolf E Series built-in oven is provided with a terminal box for connecting installer supplied cable consisting of
two insulated hot lead conductors (copper) and an insulated ground conductor (copper). There is a label
next to the terminal box showing where which lead should be inserted. After inserting the stripped ends of the
installer supplied cable in to the appropriate location, use a Phillips screwdriver to tighten and retain each lead.
Refer to the wiring diagram.
THIS APPLIANCE MUST BE PROPERLY GROUNDED AT ALL TIMES WHEN ELECTRICAL POWER IS
APPLIED.
DO NOT GROUND THE APPLIANCE WITH THE NEUTRAL (WHITE) HOUSE SUPPLY WIRE. A SEPARATE
GROUND WIRE MUST BE UTILIZED.
IF ALUMINUM HOUSE SUPPLY WIRING IS UTILIZED, SPLICE THE APPLIANCE COPPER WIRE TO THE ALU-
MINUM HOUSE WIRING USING SPECIAL CONNECTORS DESIGNED AND CERTIFIED FOR JOINING COP-
PER AND ALUMINUM. FOLLOW THE CONNECTORS MANUFACTURERS RECOMMENDED PROCEDURE
CAREFULLY. IMPROPER CONNECTION CAN RESULT IN A FIRE HAZARD.

2-3
EE--SSeerriieessWWaallllOOvveenn
EE--SSeerriieessWWaallllOOvveennInstallation Information
STANDARD INSTALLTION - SINGLE OVEN
MODEL SO30-2F/S and SO30-2U/S
NOTE: A minimum 24" (610) of usable cabinet depth is
required, or the back panel of the cabinet may need to
be removed for proper installation. A minimum 25" (635)
of usable cabinet depth is required for an inset installa-
tion. The electrical box must be flush with the back
panel of the cabinet.
For ease of installation, Wolf recommends using 33"
(838) wide cabinets with the E Series single oven. A
minimum 33" (838) wide cabinet is required for an inset
installation.
The cabinet base platform must be able to support 250
lbs (113 kg).
Refer to the following illustrations for overall dimen-
sions, installation specifications and electrical location
for the E Series single oven. The E Series single oven
requires a separate, grounded 3-wire 240/208 V AC,
50/60 Hz, 30 amp service with its own circuit breaker. It
is provided with a terminal box located in the back,
upper right hand corner of the unit. Refer to Electrical
Requirements on page 2-2.
NOTE: The oven is not supplied with an electrical plug.
NOTE: Unless you are using cabinets deeper than 24"
(610) for a standard installation or 25" (635) for an inset
installation, it is recommended that the electrical supply
be placed in an adjacent cabinet for ease of installation.
Choose the location shown in the installation instruc-
tions supplied with the unit.
NOTE: For standard installations, a minimum 24" (610)
of usable cabinet depth is required, or the back panel of
the cabinet may need to be removed for proper installa-
tion. The electrical box must be flush with the back
panel of the cabinet.
For standard installations, the E Series built-in oven is
installed by inserting into cabinetry from the front. The
oven has a face trim on all four sides and will overlap
stiles and rails. The trim overlaps 1/8" (3) on the bot-
tom, 5/8" (8) on the top and 3/4" (19) on each side.
FAILURE TO INSTALL THE MOUNTING SCREWS MAY RESULT IN MOVEMENT OR TIPPING OF THE OVEN
DURING USE.
Do not lift or carry the oven door(s) by the door handle.
STANDARD INSTALLTION - DOUBLE OVEN
MODEL DO30-2F/S and DO30-2U/S
NOTE: A minimum 24" (610) of usable cabinet depth is
required, or the back panel of the cabinet may need to
be removed for proper installation. A minimum 25" (635)
of usable cabinet depth is required for an inset installa-
tion. The electrical box must be flush with the back
panel of the cabinet.
For ease of installation, Wolf recommends using 33"
(838) wide cabinets with the E Series double oven. A
minimum 33" (838) wide cabinet is required for an inset
installation.
The cabinet base platform must be able to support 400
lbs (181 kg). Refer to the following illustrations for over-
all dimensions, installation specifications and electrical
location for the E Series double oven. The E Series
double oven requires a separate, grounded 3-wire
240/208 V AC, 50/60 Hz, 50 amp service with its own
circuit breaker. It is provided with a terminal box located
in the back, upper right hand corner of the unit. Refer
to Electrical Requirements on page 2-2.
NOTE: The oven is not supplied with an electrical plug.
NOTE: Unless you are using cabinets deeper than 24"
(610) for a standard installation or 25" (635) for an inset
installation, it is recommended that the electrical supply
be placed in an adjacent cabinet for ease of installation.
Choose the location shown in the installation instruc-
tions supplied with the unit.
NOTE: For standard installations, a minimum 24" (610)
of usable cabinet depth is required, or the back panel of
the cabinet may need to be removed for proper installa-
tion. The electrical box must be flush with the back
panel of the cabinet.
For standard installations, the E Series built-in oven is
installed by inserting into cabinetry from the front. The
oven has a face trim on all four sides and will overlap
stiles and rails. The trim overlaps 1/8" (3) on the bot-
tom, 5/8" (8) on the top and 3/4" (19) on each side.

EE--SSeerriieessWWaallllOOvveenn
EE--SSeerriieessWWaallllOOvveenn
Installation Information
2-4
23
3
/ 4 " (603)
BEHIND FRAME
50
3
/ 8 "
(1280)
49
1
/ 2 "
(1257)
28
1
/ 4 "
(718)
29
7
/ 8 "
(759)
23
3
/ 4 "
(603)
OPEN OVEN DOOR
TOP VIEW
2
5
/ 8 "
(67)
22"
(559)
1
1
/ 4 "
(32)
1" (25)
1
7
/ 8 "
(48)
1
7
/ 8 "
(48)
RIGHT SIDE VIEW
29
7
/ 8 "
(759)
CONDUIT
CHANNEL
Figure 2-2. 30” Double Oven Overall Dimensions
23
3
/ 4 " (603)
BEHIND FRAME
27
7
/ 8 "
(708)
28
1
/ 4 "
(718)
29
7
/ 8 "
(759)
23
3
/ 4 "
(603)
CONDUIT
CHANNEL
OPEN OVEN DOOR
TOP VIEW
22"
(559)
1
1
/ 4 "
(32)
1" (25)
1
7
/ 8 "
(48)
1
7
/ 8 "
(48)
RIGHT SIDE VIEW
27
1
/ 16 "
(687)
29
7
/ 8 "
(759)
2
5
/ 8 "
(67)
Figure 2-1. 30” Single Oven Overall Dimensions
WALL OVEN DIMENSIONS

2-5
EE--SSeerriieessWWaallllOOvveenn
EE--SSeerriieessWWaallllOOvveennInstallation Information
CABINET CUTOUT DIMENSIONS
Single 30 Inch Wall Oven Standard Installation
E
E
5"
(127)
4
3
/ 4 " min (121)
33" (838)
RECOMMENDED CABINET WIDTH
30" min (762)
3
3
/ 4 " min (95)
36" (914)
STANDARD
FLOOR TO
COUNTER
HEIGHT
27
3
/ 16 "
(691)
OPENING
HEIGHT
28
1
/ 2 " (724)
OPENING WIDTH
4"
(102)
24" min (610)
OPENING DEPTH
ELECTRICAL
LOCATION WITHIN
OPENING APPLIES
ONLY TO CABINETS
DEEPER THAN 24" (610)
28
1
/ 2 " (724)
OPENING WIDTH
5"
(127)
4"
(102)
E E
E
E
33"
(838)
RECOMMENDED CABINET WIDTH
30" min (762)
ELECTRICAL LOCATION
WITHIN OPENING
APPLIES ONLY TO
CABINETS DEEPER
THAN 24" (610)
Figure 2-3. Undercounter Cutout Dimensions and Electrical Placement
27
3
/ 16 "
(691)
OPENING
HEIGHT
24" min (610)
OPENING DEPTH
67" max
(1702)
Figure 2-4. Front Cutout Dimensions and Electrical Placement Figure 2-5. Side View

EE--SSeerriieessWWaallllOOvveenn
EE--SSeerriieessWWaallllOOvveenn
Installation Information
2-6
CABINET CUTOUT DIMENSIONS
Single 30 Inch Wall Oven Inset Installation
273/16"
(691)
OPENING
HEIGHT
281/2"min
(724)
INSET
HEIGHT
303/8"min (772)
INSET WIDTH
281/2" (724)
OPENING WIDTH
5"
(127)
4"
(102)
EE
E
E
36" (914)
RECOMMENDED CABINET WIDTH
33"min (838)
24"min
(610)
OPENING
DEPTH
1" (25)
25"min
(635)
INSET
DEPTH
7/16" (11)
7/8" (22)
ELECTRICAL LOCATION
WITHIN OPENING
APPLIES ONLY TO
CABINETS DEEPER
THAN 25" (635)
67"max
(1702)
SIDE VIEW
TOP VIEW

EE--SSeerriieessWWaallllOOvveenn
EE--SSeerriieessWWaallllOOvveennInstallation Information
2-7
CABINET CUTOUT DIMENSIONS
Double 30 Inch Wall Oven Standard Installation
49
5
/ 8 "
(1260)
OPENING
HEIGHT
24" min (610)
OPENING DEPTH
67" max
(1702)
5"
(127)
E
28
1
/ 2 " (724)
OPENING WIDTH
4"
(102)
E
E
E
33"
(838)
RECOMMENDED CABINET WIDTH
30" min (762)
ELECTRICAL LOCATION
WITHIN OPENING
APPLIES ONLY TO
CABINETS DEEPER
THAN 24" (610)
Figure 2-6. Front Cutout Dimensions and Electrical Placement
Figure 2-7. Side View

EE--SSeerriieessWWaallllOOvveenn
EE--SSeerriieessWWaallllOOvveenn
Installation Information
2-8
CABINET CUTOUT DIMENSIONS
Double 30 Inch Wall Oven Inset Installation
495/8"
(1260)
OPENING
HEIGHT
5015/16"
min (1294)
INSET
HEIGHT
303/8"min (772)
INSET WIDTH
281/2" (724)
OPENING WIDTH
5"
(127)
4"
(102)
EE
E
E
36" (914)
RECOMMENDED CABINET WIDTH
33"min (838)
24"min
(610)
OPENING
DEPTH
1" (25)
25"min
(635)
INSET
DEPTH
7/16" (11)
7/8" (22)
ELECTRICAL LOCATION
WITHIN OPENING
APPLIES ONLY TO
CABINETS DEEPER
THAN 25" (635)
67"max
(1702)
SIDE VIEW
TOP VIEW

EE--SSeerriieessWWaallllOOvveenn
EE--SSeerriieessWWaallllOOvveennElectronic Control System
3-1
SECTION 3
ELECTRONIC CONTROL
SYSTEM

EE--SSeerriieessWWaallllOOvveenn
EE--SSeerriieessWWaallllOOvveenn
Electronic Control System
3-2
ELECTRONIC CONTROL TERMINOLOGY & COMPONENT DESCRIPTIONS
All Wolf wall ovens utilize an electronic control system. The electronic control system monitors, regulates and con-
trols a variety of functions. The control system also displays error codes to identify possible problems with the unit.
The table below defines some of the basic electronic control system terminology and describes some of the elec-
tronic system components. An understanding of the following information is needed in order to comprehend the
input operations and functions of the electronic control system.
Term / Component Definition / Description
Oven Controller.............................. The printed circuit board that provides power to various components of the
control system.
Relay Module................................. The printed circuit board containing the microprocessor, relays and electrical
connections which control and monitor functions and operations of the unit.
Oven Display..................................A liquid crystal display (LCD).
Control Panel Assembly................. The head assembly containing the oven display and keyboard.
Relays............................................ The electrical components on the relay board that switch other components
in the unit ON and OFF when instructed to do so by the microprocessor.
Microprocessor.............................. An electrical component on the control board which receives electrical signals
from other components, processes that information, then sends an electrical
signal to the relays on the board to open or close, and other components in the
unit to switch on or off.
Keyboard....................................... An assembly of plastic and pubs which connects into the upper oven display.
Error Codes................................... Number or word description which appears on the oven display if the unit
experiences specific problems related to electrical signals supplied by the
electrical components.
MDS............................................... Motor door latch assembly which incorporates the latch motor drive, unlatch
switch, latch switch and door switch.
RTF................................................ The oven(s) temperature sensing device.
DLL............................................... A component on the relay board which is a relay that connects and disconnects
the L2 line to the elements when energized by logic from the oven controller.
LILA................................................. Lower Information Line, 42 character alpha-numeric prompt/information line.
URL................................................Upper Information Line, 20 character alpha-numeric auxiliary information line.
EON.............................................. End of Cycle
UM.............................................. User Interface Module (Part of Control Head)
TODD............................................... Time of Day
RMA................................................. Relay Module