Wolf DF484CG User manual

48" Dual Fuel Ranges
Wol dual uel ranges o er a wide variety
o top con igurations and standard dual-
stacked sealed sur ace burners. The
optional in rared charbroiler, in rared griddle
and French top allow you to customize
your range. The large oven eatures the
Wol exclusive dual convection system.
Both convection ovens o er ten cooking
modes. Dual uel ranges are available in
natural or LP gas.
SURFACE FEATURES
Model DF486C DF486G DF484CG DF484DG DF484F
Surface Burners
15,000 Btu high / 950 Btu simmer 55333
Surface Burner
9,200 Btu high / 325 Btu simmer 11111
Infrared Charbroiler – 16,000 Btu ••
Infrared Griddle – 15,000 Btu ••
Double Griddle – 15,000 Btu •
French Top – 15,000 Btu •
Model numbers are for natural gas dual fuel ranges, add (-LP) to t e model number for LP gas.
FEATURES
•Stainless steel exterior finish with island
trim included.
•Red, black or stainless steel control
knobs (specify with range).
•Stainless steel bezels surround all knobs.
•Dual-stacked, sealed burners, all with
simmer capabilities and automatic
reignition at all settings.
•Melt feature on 9,200 Btu burner.
•Ten cooking modes, temperature probe
and self-clean features.
•orcelain-coated cast iron continuous
top grates.
•ivoting hidden touch control panel.
•Coaxial temperature displaying oven
selector knobs.
•Cobalt blue porcelain oven interiors with
halogen lighting.
•Three adjustable oven racks; one full-
extension easy glide, one full-extension
door glide and one standard (18" oven—
three standard).
•Hidden bake element and recessed broil
element in each oven.
•Spring/damper door hinge system.
Model DF486C
Model DF486G
Model DF484CG
Model DF484DG
Model DF484F
Cobalt blue
oven interior.
Rotating
control panel.
Model DF484CG s own wit 20" riser wit s elf.
ACCESSORIES
•Stainless steel risers in 5" and
10" heights, or 20" riser with shelf.
•Red, black or stainless steel control
knobs.
•Chrome or brass bezels.
•One piece porcelain-cast wok grate and
single burner grate.
•orcelain-cast two-burner S-grate.
•Set of three standard oven racks.
•One full-extension easy glide rack for
30" oven.
•Broiler pan and temperature probe.
•Hardwood cutting board
(griddle models only).
•Bake stone kit.
•Dehydration kit.
•30" baking sheet kit.
•Griddle cleaning kit.
•Front leg extension covers and rear
caster covers.
•High altitude conversion kits.
Accessories are available t roug your aut orized
Wolf dealer. For local dealer information, visit t e
find a s owroom section of our website,
wolfappliance.com.
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.

477/8" (1216)
367/8"
(937)
ISLAND
TRIM
457/8"
(1165)
10"
RISER
557/8"
(1419)
20"
RISER
407/8"
(1035)
5"
RISER
47" (1194)
261/8" (664)
25" (635)
241/8" (613)
271/2"(699)
91/4"
(235)
291/2"(749)
*367/8" (937) MIN TO 39" (991) MAX.
357/8"
(911)
36 7/8"
(937)
HEIGHT TO
COOKING
SURFACE*
INSTALLATION NOTES
•A riser is required for installations
against a combustible surface.
•A Wolf pro wall, chimney, island ventila-
tion hood or hood liner is recommended.
•High altitude conversion kit for L gas
installations above 8,600'. For natural
gas above 10,250', contact Wolf
customer service.
Unit dimensions may vary by ± 1/8".
13" (330)
ELECTRICAL
48" (1 21 9 )
OPENING WIDTH
24" (6 10 )
31/4" (83)
10" (254)
GAS
30" (762) TO36" (914)
TO BOTTOM OF
VENTILATION HOOD**
*Minimum clearance from rough opening to combustible materials up to 18" (457) above countertop.
**36" (914) minimum clearance, 44" (1118) for charbroiler, from countertop to combustible materials without ventilation hood.
NOTE: For island installations, 12" (305) minimum clearance from back of range to combustible rear wall above countertop.
6" (152) TO
COMBUSTIBLE*
6" (152) TO
COMBUSTIBLE*
18" (457) min
36" (914)
FLOOR TO
COUNTERTOP
36 7/8"
(937) TO
COOKING
SURFACE
13" (330)
max
21/4"
(57)
LOCATION OF GAS AND
ELECTRICAL EXTENDS
ON FLOOR
SIDE
CABINET
SPECIFICATIONS
Exterior Finish Stainless Steel
Overall Width 477/8"
Overall Height (to cooking surface) 367/8"
Overall Depth 291/2"
Large Oven Interior Capacity 4.5 cu ft
Small Oven Interior Capacity 2.5 cu ft
Large Oven Interior
Dimensions 25" W x 161/2" H x 19" D
Small Oven Interior
Dimensions 14" W x 161/2" H x 19" D
Opening Width 48"
Opening Height (to countertop) 36"
Opening Depth 24"
Electrical Requirements 240/208 V AC
60 Hz, 50 amp circuit
Electrical Rating 10.2 kW at 240 V AC
8.8 kW at 208 V AC
Total Amps 42.5
Shipping Weight 665–750 lbs
INSTALLATION SPECIFICATIONS
OVERALL DIMENSIONS
48" Dual Fuel Ranges
Dimensions in parent eses are in
millimeters unless ot erwise specified.
©Wolf Appliance, Inc. all rig ts reserved. Features and specifications are subject to c ange at any time wit out notice. 4/13