Wood Stone BISTRO 3030 User manual

Installation and
Operation Manual
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
www.woodstone-corp.com
BISTRO SERIES
Gas-Fired Stone Hearth Oven
BISTRO 3030
WS-BL-3030-RFG-CE
BISTRO 4343
WS-BL-4343-RFG-CE, WS-BL-4343-RFG-W-CE
BISTRO 4355
WS-BL-4355-RFG-CE, WS-BL-4355-RFG-W-CE
CUSTOM MODELS
WS-CS-REC-11-RFG-CE
Commercial European Models

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3
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
TABLE OF CONTENTS
TABLE OF CONTENTS
BISTRO LINE ----------------------------------------------------------------------------------- 4
BISTRO 3030 SPECIFICATIONS ------------------------------------------------------------------ 5
BISTRO 4343 SPECIFICATIONS ------------------------------------------------------------------ 6
BISTRO 4355 SPECIFICATIONS ------------------------------------------------------------------ 7
INSTALLATION CLEARANCES -------------------------------------------------------------------- 8
MOVING THE OVEN ----------------------------------------------------------------------------- 9
EXPLODED PARTS VIEW------------------------------------------------------------------------11
ASSEMBLY ------------------------------------------------------------------------------------12
TECHNICAL DATA------------------------------------------------------------------------------18
UTILITIES--------------------------------------------------------------------------------------20
OVEN VENTING --------------------------------------------------------------------------------21
INITIAL STARTUP ------------------------------------------------------------------------------22
DAILY OVEN OPERATION -----------------------------------------------------------------------23
WOOD BURNING OPTIONS ---------------------------------------------------------------------24
DAILY MAINTENANCE --------------------------------------------------------------------------25
CONTROLLER ---------------------------------------------------------------------------------26
CE ELECTRICAL DIAGRAM ---------------------------------------------------------------------27
TROUBLESHOOTING GUIDE---------------------------------------------------------------------28
LIMITED WARRANTY ---------------------------------------------------------------------------29

THIS APPLIANCE IS FOR PROFESSIONAL USE BY QUALIFIED PERSONNEL. THIS APPLIANCE
MUST BE INSTALLED BY QUALIFIED PERSONS IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE MUST BE INSTALLED WITH SUFFICIENT VENTILATION TO PREVENT THE
OCCURRENCE OF UNACCEPTABLE CONCENTRATIONS OF SUBSTANCES HARMFUL TO HEALTH
IN THE ROOM IN WHICH IT IS INSTALLED. THIS APPLIANCE NEEDS AN UNOBSTRUCTED FLOW
OF FRESH AIR FOR SATISFACTORY COMBUSTION AND MUST BE INSTALLED IN A SUITABLY
VENTILATED ROOM IN ACCORDANCE WITH CURRENT REGULATIONS. THIS APPLIANCE SHOULD
BE SERVICED BY QUALIFIED PERSONNEL AT LEAST EVERY 12 MONTHS, OR SOONER IF HEAVY
USE IS EXPECTED.
!
INSTALLATION AND OPERATION MANUAL
FOR THE WOOD STONE BISTRO
WS-BL-3030-RFG-CE-(NG,LP),
WS-BL-4343-RFG-CE-(NG,LP) AND WS-BL-4355-RFG-CE-(NG,LP)
EUROPEAN MODEL NATURAL GAS OR PROPANE FUELED STONE HEARTH OVEN
INTERNAL TRANSITION MODELS. INCLUDES RFG-W MODELS.
4
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
BISTRO LINE
Bistro line

Shipping Weight: 499 Kg
Top View
Side View
Rear View
Front View
Inlet Pressure (mbar)
|2H |2E and |2ELL |3+ |3B/P(30) |3B/P(50) |3P
20 20 28-30/37/50 30 50 30/37/50
EN 437 Gas Group |2H |2E |3+ |3B/P(30) |B/P(50) |3P
Declared Input (kW) 16.1 16.1 13.6 13.6 13.6 12.3
Valve Outlet Pressure (mbar)
|2H |2E and |2ELL |3+ |3B/P(30) |3B/P(50) |3P
11.2 11.2 17.4 17.4 17.4 17.4
UTILITIES SPECIFICATIONS
ELECTRICAL: 230 VAC, .042 amp, 50 Hz
All utility connections made on the back of the oven control box. Remove front or
rear panel for access, use utility knockouts (provided) to route gas and electrical
supplies.
VENTING INFORMATION: The Bistro must be vented as a Type A or Type B11 appliance,
and in accordance with all applicable codes.
5
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
BISTRO 3030 SPECIFICATIONS
BISTRO 3030 SPECIFICATIONS

Top View
Side View
Front View
Rear View
Shipping Weight: 930 Kg
Inlet Pressure (mbar)
|2H and |2E |3+ |3B/P(30) |3B/P(50) |3P
20 28-30/37/50 30 50 30/37/50
EN 437 Gas Group |2H |2E |3+ |3B/P(30) |B/P(50) |3P
Declared Input (kW) 23.3 23.3 23.3 23.3 23.3 21.0
Valve Outlet Pressure (mbar)
|2H and |2E |3+ |3B/P(30) |3B/P(50) |3P
11.2 22.4 22.4 22.4 22.4
UTILITIES SPECIFICATIONS
ELECTRICAL: 230 VAC, .042 amp, 50 Hz
All utility connections made on the back of the oven control box. Remove front
or rear panel for access, use utility knockouts (provided) to route gas and
electrical supplies.
VENTING INFORMATION: The Bistro must be vented as a Type A or Type B11
appliance, and in accordance with all applicable codes.
6
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
BISTRO 4343 SPECIFICATIONS
BISTRO 4343 SPECIFICATIONS

Shipping Weight: 1134 Kg
Inlet Pressure (mbar)
|2H and |2E |3+ |3B/P(30) |3B/P(50) |3P
20 28-30/37/50 30 50 30/37/50
EN 437 Gas Group |2H |2E |3+ |3B/P(30) |B/P(50) |3P
Declared Input (kW) 23.3 23.3 23.3 23.3 23.3 21.0
Valve Outlet Pressure (mbar)
|2H and |2E |3+ |3B/P(30) |3B/P(50) |3P
11.2 22.4 22.4 22.4 22.4
UTILITIES SPECIFICATIONS
ELECTRICAL: 230 VAC, .042 amp, 50 Hz
All utility connections made on the back of the oven control box. Remove
front or rear panel for access, use utility knockouts (provided) to route gas
and electrical supplies.
VENTING INFORMATION: The Bistro must be vented as a Type A or Type B11
appliance, and in accordance with all applicable codes.
Front View
Top View
Side View
Rear View
7
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
BISTRO 4355 SPECIFICATIONS
BISTRO 4355 SPECIFICATIONS

a. The Wood Stone Bistro oven must have a minimum 25 mm clearance to combustibles from all sides, 155 mm
clearance to combustibles from the top, and 155 mm clearance from the exhaust transition and flue collar. If
building a facade that will contact the oven, use completely non-combustible materials. Any facade wall built above or
155 mm to either side of the doorway must be of non-combustible construction. Please note that standard drywall (or
sheet rock) is considered a limited combustible. Any walls perpendicular to the front of the oven in the area 76 cm to
either side of the doorway and 91 cm in front of the oven should have a non-combustible surface.
b. This oven must be installed on a non-combustible floor surface. The non-combustible floor surface must extend 91
cm in front of and 76 cm to either side of the oven doorway.
IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THESE
INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE
INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
CLEARANCES
Hatched area must
be left accessible and
unobstructed after
installation for air intake
and routine service of
the oven burner.
155 mm
25 mm minimum
side clearance
to combustible
construction
Maintain 155 mm
clearance from the
exhaust transition. 155 mm
!
WARNING: Installation and servicing of this product could expose you to glasswool/ceramic
fibers as well as Calcium Silicate dust. ALWAYS WEAR RESPIRATORY AND EYE PROTECTION
WHEN INSTALLING OR SERVICING THIS APPLIANCE. Please read this entire manual before you
install the oven. Failure to follow instructions may result in property damage, bodily injury
or even death. Contact your local building or fire officials about restrictions and installation
inspection in your area.
!WARNING: Do Not pack required air space (clearance) with insulation or other materials.
When non-combustible building materials contact the body of the oven, the clearances to
combustibles are transferred to those non-combustibles.
8
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
INSTALLATION CLEARANCES
INSTALLATION CLEARANCES

1. Use a forklift or other suitable lifting means to set the
oven body onto blocks as shown. If the oven has the optional
decorative logset, remove it before tipping the oven.
2. Install the side pieces of the tipping assembly.
3. Bolt the side piece to the oven as shown, and attach the
cross-piece using the hardware provided.
Install a clevis in the top hole of each side piece of the
tipping assembly. Use these for attachment of a lifting strap
or chain.
The Bistro oven ships from the factory disassembled. If you need to move it through a narrow door or passageway
before assembly, follow the instructions below...
Cut away view
Bolt
The lifting system is for use in the event that the oven needs to be turned onto its back.
If you don't need to tilt the oven to move it through a door or narrow passageway, refer to the exploded parts
diagram on page 11, and go to page 12 for assembly instructions.
9
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
MOVING THE OVEN
MOVING THE OVEN

4. Using an appropriate hoist or lift, the
oven may now be tilted (on its back) onto
a pallet jack or suitable dolly. The oven can
now be moved through a narrow doorway
etc. DANGER: Never attempt to move
the oven in this manner on any type of
incline or sloped floor.
CONTINUE TO THE EXPLODED DIAGRAM AND ASSEMBLY / REASSEMBLY INSTRUCTIONS.
10
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
MOVING THE OVEN