Wood Stone BISTRO 3030 User manual

Installation and
Operation Manual
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
www.woodstone-corp.com
BISTRO SERIES
Gas-Fired Stone Hearth Oven
BISTRO 3030
WS-BL-3030-RFG-CE
BISTRO 4343
WS-BL-4343-RFG-CE, WS-BL-4343-RFG-W-CE
BISTRO 4355
WS-BL-4355-RFG-CE, WS-BL-4355-RFG-W-CE
CUSTOM MODELS
WS-CS-REC-11-RFG-CE
Commercial European Models

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3
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
TABLE OF CONTENTS
TABLE OF CONTENTS
BISTRO LINE ----------------------------------------------------------------------------------- 4
BISTRO 3030 SPECIFICATIONS ------------------------------------------------------------------ 5
BISTRO 4343 SPECIFICATIONS ------------------------------------------------------------------ 6
BISTRO 4355 SPECIFICATIONS ------------------------------------------------------------------ 7
INSTALLATION CLEARANCES -------------------------------------------------------------------- 8
MOVING THE OVEN ----------------------------------------------------------------------------- 9
EXPLODED PARTS VIEW------------------------------------------------------------------------11
ASSEMBLY ------------------------------------------------------------------------------------12
TECHNICAL DATA------------------------------------------------------------------------------18
UTILITIES--------------------------------------------------------------------------------------20
OVEN VENTING --------------------------------------------------------------------------------21
INITIAL STARTUP ------------------------------------------------------------------------------22
DAILY OVEN OPERATION -----------------------------------------------------------------------23
WOOD BURNING OPTIONS ---------------------------------------------------------------------24
DAILY MAINTENANCE --------------------------------------------------------------------------25
CONTROLLER ---------------------------------------------------------------------------------26
CE ELECTRICAL DIAGRAM ---------------------------------------------------------------------27
TROUBLESHOOTING GUIDE---------------------------------------------------------------------28
LIMITED WARRANTY ---------------------------------------------------------------------------29

THIS APPLIANCE IS FOR PROFESSIONAL USE BY QUALIFIED PERSONNEL. THIS APPLIANCE
MUST BE INSTALLED BY QUALIFIED PERSONS IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE MUST BE INSTALLED WITH SUFFICIENT VENTILATION TO PREVENT THE
OCCURRENCE OF UNACCEPTABLE CONCENTRATIONS OF SUBSTANCES HARMFUL TO HEALTH
IN THE ROOM IN WHICH IT IS INSTALLED. THIS APPLIANCE NEEDS AN UNOBSTRUCTED FLOW
OF FRESH AIR FOR SATISFACTORY COMBUSTION AND MUST BE INSTALLED IN A SUITABLY
VENTILATED ROOM IN ACCORDANCE WITH CURRENT REGULATIONS. THIS APPLIANCE SHOULD
BE SERVICED BY QUALIFIED PERSONNEL AT LEAST EVERY 12 MONTHS, OR SOONER IF HEAVY
USE IS EXPECTED.
!
INSTALLATION AND OPERATION MANUAL
FOR THE WOOD STONE BISTRO
WS-BL-3030-RFG-CE-(NG,LP),
WS-BL-4343-RFG-CE-(NG,LP) AND WS-BL-4355-RFG-CE-(NG,LP)
EUROPEAN MODEL NATURAL GAS OR PROPANE FUELED STONE HEARTH OVEN
INTERNAL TRANSITION MODELS. INCLUDES RFG-W MODELS.
4
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
BISTRO LINE
Bistro line

Shipping Weight: 499 Kg
Top View
Side View
Rear View
Front View
Inlet Pressure (mbar)
|2H |2E and |2ELL |3+ |3B/P(30) |3B/P(50) |3P
20 20 28-30/37/50 30 50 30/37/50
EN 437 Gas Group |2H |2E |3+ |3B/P(30) |B/P(50) |3P
Declared Input (kW) 16.1 16.1 13.6 13.6 13.6 12.3
Valve Outlet Pressure (mbar)
|2H |2E and |2ELL |3+ |3B/P(30) |3B/P(50) |3P
11.2 11.2 17.4 17.4 17.4 17.4
UTILITIES SPECIFICATIONS
ELECTRICAL: 230 VAC, .042 amp, 50 Hz
All utility connections made on the back of the oven control box. Remove front or
rear panel for access, use utility knockouts (provided) to route gas and electrical
supplies.
VENTING INFORMATION: The Bistro must be vented as a Type A or Type B11 appliance,
and in accordance with all applicable codes.
5
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
BISTRO 3030 SPECIFICATIONS
BISTRO 3030 SPECIFICATIONS

Top View
Side View
Front View
Rear View
Shipping Weight: 930 Kg
Inlet Pressure (mbar)
|2H and |2E |3+ |3B/P(30) |3B/P(50) |3P
20 28-30/37/50 30 50 30/37/50
EN 437 Gas Group |2H |2E |3+ |3B/P(30) |B/P(50) |3P
Declared Input (kW) 23.3 23.3 23.3 23.3 23.3 21.0
Valve Outlet Pressure (mbar)
|2H and |2E |3+ |3B/P(30) |3B/P(50) |3P
11.2 22.4 22.4 22.4 22.4
UTILITIES SPECIFICATIONS
ELECTRICAL: 230 VAC, .042 amp, 50 Hz
All utility connections made on the back of the oven control box. Remove front
or rear panel for access, use utility knockouts (provided) to route gas and
electrical supplies.
VENTING INFORMATION: The Bistro must be vented as a Type A or Type B11
appliance, and in accordance with all applicable codes.
6
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
BISTRO 4343 SPECIFICATIONS
BISTRO 4343 SPECIFICATIONS

Shipping Weight: 1134 Kg
Inlet Pressure (mbar)
|2H and |2E |3+ |3B/P(30) |3B/P(50) |3P
20 28-30/37/50 30 50 30/37/50
EN 437 Gas Group |2H |2E |3+ |3B/P(30) |B/P(50) |3P
Declared Input (kW) 23.3 23.3 23.3 23.3 23.3 21.0
Valve Outlet Pressure (mbar)
|2H and |2E |3+ |3B/P(30) |3B/P(50) |3P
11.2 22.4 22.4 22.4 22.4
UTILITIES SPECIFICATIONS
ELECTRICAL: 230 VAC, .042 amp, 50 Hz
All utility connections made on the back of the oven control box. Remove
front or rear panel for access, use utility knockouts (provided) to route gas
and electrical supplies.
VENTING INFORMATION: The Bistro must be vented as a Type A or Type B11
appliance, and in accordance with all applicable codes.
Front View
Top View
Side View
Rear View
7
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
BISTRO 4355 SPECIFICATIONS
BISTRO 4355 SPECIFICATIONS

a. The Wood Stone Bistro oven must have a minimum 25 mm clearance to combustibles from all sides, 155 mm
clearance to combustibles from the top, and 155 mm clearance from the exhaust transition and flue collar. If
building a facade that will contact the oven, use completely non-combustible materials. Any facade wall built above or
155 mm to either side of the doorway must be of non-combustible construction. Please note that standard drywall (or
sheet rock) is considered a limited combustible. Any walls perpendicular to the front of the oven in the area 76 cm to
either side of the doorway and 91 cm in front of the oven should have a non-combustible surface.
b. This oven must be installed on a non-combustible floor surface. The non-combustible floor surface must extend 91
cm in front of and 76 cm to either side of the oven doorway.
IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THESE
INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE
INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
CLEARANCES
Hatched area must
be left accessible and
unobstructed after
installation for air intake
and routine service of
the oven burner.
155 mm
25 mm minimum
side clearance
to combustible
construction
Maintain 155 mm
clearance from the
exhaust transition. 155 mm
!
WARNING: Installation and servicing of this product could expose you to glasswool/ceramic
fibers as well as Calcium Silicate dust. ALWAYS WEAR RESPIRATORY AND EYE PROTECTION
WHEN INSTALLING OR SERVICING THIS APPLIANCE. Please read this entire manual before you
install the oven. Failure to follow instructions may result in property damage, bodily injury
or even death. Contact your local building or fire officials about restrictions and installation
inspection in your area.
!WARNING: Do Not pack required air space (clearance) with insulation or other materials.
When non-combustible building materials contact the body of the oven, the clearances to
combustibles are transferred to those non-combustibles.
8
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
INSTALLATION CLEARANCES
INSTALLATION CLEARANCES

1. Use a forklift or other suitable lifting means to set the
oven body onto blocks as shown. If the oven has the optional
decorative logset, remove it before tipping the oven.
2. Install the side pieces of the tipping assembly.
3. Bolt the side piece to the oven as shown, and attach the
cross-piece using the hardware provided.
Install a clevis in the top hole of each side piece of the
tipping assembly. Use these for attachment of a lifting strap
or chain.
The Bistro oven ships from the factory disassembled. If you need to move it through a narrow door or passageway
before assembly, follow the instructions below...
Cut away view
Bolt
The lifting system is for use in the event that the oven needs to be turned onto its back.
If you don't need to tilt the oven to move it through a door or narrow passageway, refer to the exploded parts
diagram on page 11, and go to page 12 for assembly instructions.
9
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
MOVING THE OVEN
MOVING THE OVEN

4. Using an appropriate hoist or lift, the
oven may now be tilted (on its back) onto
a pallet jack or suitable dolly. The oven can
now be moved through a narrow doorway
etc. DANGER: Never attempt to move
the oven in this manner on any type of
incline or sloped floor.
CONTINUE TO THE EXPLODED DIAGRAM AND ASSEMBLY / REASSEMBLY INSTRUCTIONS.
10
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
MOVING THE OVEN

Exhaust
Oven Stand (6 pieces)
Oven Body
Control Module
Flame Guard
Mantle
Burner Tray
Front Panel
Toe Kick
Rear Panel
Shipping Panel
(Only on ovens shipped
disassembled, discard
once removed.)
All parts shown above and provided with the oven (except the shipping panel) MUST be installed to ensure the
safety and proper operation of the oven.
11
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
EXPLODED PARTS VIEW
EXPLODED PARTS VIEW

Use the 3/8" x 1"(9.5 mm x 25 mm) carriage bolts to assemble the stand on a level surface. Be sure to use the
washers provided and to tighten nuts and bolts securely.
Follow these instructions to assemble the oven.
1.
2.
On 3030 Models only: Use 3/8"x 3/4"(9.5 mm x 19 mm) long carriage bolts as shown (upper 2 holes on each
side) instead of the 3/8"x 1" (9.5 mm x 25 mm) long carriage bolts.
3/8"x 3/4"
(9.5 mm x 19 mm)
12
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
ASSEMBLY
ASSEMBLY

3. Using a forklift, carefully lower the body of the oven
on to the stand so that the bolt holes line up. While
supporting the oven with the lift, install the 3/8" x 1"(9.5
mm x 25mm) carriage bolts. Use the washers provided
and tighten all nuts securely. Be sure to use the forklift
pockets when lifting the body of the oven. Bistro 3030
models - forklift pockets are on the front only and do not
extend all the way through the oven.
Make sure the pallet jack wheels do not contact the underside of the fork pocket when lifting to avoid damaging
the stand.
4. After the oven body is bolted to the stand, the oven can be moved into place with a pallet jack using the LOWER
forklift pockets. If the oven is to be installed against a wall, leave access to the back of the oven until the assembly is
completed.
CAUTION: The 3030 model Bistro weighs approximately 365 Kg. The 4343 model Bistro weighs approximately
775 Kg. The 4355 model Bistro weighs approximately 1134 Kg. The oven is very top-heavy. IF THE OVEN TIPS IT
CAN CAUSE SEVERE INJURY OR DEATH! The oven should only be moved in this manner (pallet jack) on a LEVEL
FLOOR. Do not attempt to move the oven with a hand truck. If the oven must be moved over an inclined surface,
a forklift or other suitable means should be employed. If the installer does not have the equipment or experience
required to move the oven safely, we recommend you secure the services of a qualified rigging company.
13
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
ASSEMBLY

6. Attach the Control Box to the oven using 4) 1/4-
20 (6.35mm diameter) screws. The control box
should be oriented so the knob is on the left side
of the control box.
5. Remove the shipping panel from beneath the
oven. The shipping panel is secured with 2 screws
in the front, and 2 screws in the back. Discard the
shipping panel.
14
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
ASSEMBLY

7. Connect burner assembly components and thermocouple at the rear of the control box.
Plug in thermocouple wire
here.
Remove the lower control
box cover. Route the
igniter wire through this
hole and plug it into the
terminal marked 'SPARK'
on the ignition module.
Attach flexible pilot tube
here. Tighten the fitting
firmly.
Use flexible gas pipe provided
to connect the burner.
8. Install the burner tray. Slip front tabs of the burner tray over the lip of the burner while the rear tab of the burner tray
slips over the threaded stud at the back of the burner. Install the wing nut onto the stud and tighten to secure the burner
tray in place.
front tabs
wing nut
15
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
ASSEMBLY

16
spacer washers
stainless steel
washer
stainless steel
cap nut
9. Install the mantle. Install the 3 threaded studs
into the clips on the front of the oven. Slide 2
spacer washers over each stud. Slide the mantle
over the studs, then slip a stainless steel washer
onto each stud. Install and tighten the cap nuts
securely.
threaded stud
10. Place the mantle faceplate cover
over the open area under the top of
the mantle. Install the cover plate
using the screws provided (3 for BL-
3030 and 4 for BL-4343/BL-4355)
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised February 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
ASSEMBLY

17
11. Reinstall the burner guard, and optional logset if supplied. The lower tab of the guard fits into the front of the burner
opening. The logset pieces fit onto the studs on the burner guard, behind the opening in the guard, so the logs sit at the
rear of the burner opening.
If the oven has been supplied with a granite mantle, affix the granite slab to the mounting bracket using the silicone
adhesive provided.
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised February 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
ASSEMBLY

WS-BL-4343-CE AND WS-BL-4355-CE MODELS
EN 437 Gas Group |2H |2E |2L |2ELL |3+ |3B/P |3B/P(50) |3P
Declared Input (kW) 23.3 23.3 23.3 23.3 23.3 21.0
Inlet Pressure (mbar) 20 20 20 28-30/37/50 30 50 30/37/50
Declared Pressure at Gas
Valve Outlet (mbar) 11.2 11.2 22.4 22.4 22.4 22.4
UTILITY SPECIFICATIONS
3/4 inch B.P.T (19 mm) gas inlet (female threaded)
Gas Supply and Pressure
G20 @ 20 mbar - I2H(20) - AT, DK, ES, FI, IE, IT, PT, GB, SE, CH, GR, EE, LV, SI, CR, SK and CZ
G20 @ 25 mbar - I2HS(25) - HU
G20 @ 20 mbar - I2E(25) - DE, PL
G20, G25 @ 20 mbar - I2ELL(20) - DE
G25 @ 25 mbar - I2L(25) - NL, HU
PROPANE
NATURAL GAS
Gas Supply and Pressure
G31 @ 30mbar, 37mbar, 50mbar - I3p(30/37/50) - BE, DE, ES, FR, IR, IE, NL, PT, GB, IS, GR, CY, EE, HU, LV, MT, SI, and
CH
G30 @ 28-30mbar, 37mbar - I3+(28-30/37) - BE, ES, FR, IE, IT, PT, GB, CR, GR, CH, and CY
G30 @ 28-30mbar, 37mbar, 50mbar - IB/P(28-30/37/50) - SE, CH, AT, DK, FI, DE, NL, NO, HU, PL, SI, FR, CY, LT, SK, MT,
and CZ
SCOPE OF APPROVALS
18
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
TECHNICAL DATA
TECHNICAL DATA

SCOPE OF APPROVALS
I2H(20) for use in AT, DK, ES,FI,IE,IT,PT,GB,SE,CH,GR,EE, LV,SI,CR,SK and CZ
I2E(20) for use in: DE and PL
I2L(25) for use in: NL and HU
I2ELL(20) for use in: DE
I3+(28-30/37/50) for use in: BE, ES, FR, IE,IT,PT, GB,CR,GR,CH and CY
I3B/P(28-30/37/50) for use in: SE,CH, AT,DK, FI, DE, NL, NO,HU, PL, SI, FR,CY, LT, SK, MT and CZ
I3P(30/37/50) for use in: BE, DE, ES, FR, IR, IE, NL, PT, GB, IS, GR, CY, EE, HU,LV, MT, SI and CH
WS-BL-3030 MODELS
EN 437 Gas Group |2H |2E AND |2ELL |3+ |3B/P(30) |3B/P(50) |3P
Declared Input (kW) 16.1 16.1 13.6 13.6 13.6 12.3
Inlet Pressure (mbar) 20 20 28-30/37/50 30 50 30/37/50
Declared Pressure at Gas
Valve Outlet (mbar) 11.2 11.2 17.4 17.4 17.4 17.4
UTILITY SPECIFICATIONS
3/4 inch B.P.T (19 mm) gas inlet (female threaded)
GAS SUPPLY AND PRESSURE
Declared Input (kW) 16.1 13.6 12.3
Gas Group I2H I2E and I2ELL I3+ I3B/P(30) I3B/P(50) I3P
Inlet Pressure (mbar) 20 20 28-30/37/50 30 50 30/37/50
Declared Setting Pressure at the
outlet from the gas valve (mbar) 11.2 11.2 17.4 17.4 17.4 17.4
19
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised August 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
TECHNICAL DATA

20
IMPORTANT: It is the responsibility of the installer to determine the best location for electrical and gas service to enter
the stand enclosure of the oven, and to create the necessary aperture(s) for this entry. Gas and electrical routing to
this appliance should be provided in a manner consistent with all relevant local and national codes and in a manner
acceptable to the authority having jurisdiction. The front and rear panels MUST be installed to ensure proper operation
and the structural integrity of the stand.
The Wood Stone WS-BL-4343-CE is equipped with a 3/4-inch N.P.T. (19mm) female gas connection. The gas supply
should be consistent with the gas type and volume specified on the Equipment Dataplate.
Have a qualified gas installer provide the hookup and test all fittings and pipe connections for leaks.Wood Stone recommends
that the oven be equipped with an individual shutoff valve and that this individual shutoff valve (supplied by others) be left
easily accessible. The shutoff valve must have an inside diameter of no less than 3/4-inch (19 mm).
GAS
Have a qualified electrician wire the transformer terminal strip with a power supply corresponding to the specifications on
the Oven Dataplate. Electrical diagrams are located on the oven and also at the end of this manual. This appliance must
be electrically grounded. Electrical service to this appliance should be installed in accordance with all relevant local and
national codes and in a manner acceptable to the authority having jurisdiction.
ELECTRICAL
3/4 inch N.P.T. (19mm) Gas Inlet
Provide gas service through a 3/4 inch (19 mm)
line to this inlet in accordance with all relevant local
and national codes, and in a manner acceptable
to the authority having jurisdiction. The inlet for
all natural gas models will not be equipped with
a regulator.
Electrical Junction Box
Remove the cover and attach the leads to the terminal
strip. Use one of the knock-outs on the side of the
junction box to anchor the incoming power cord in a
manner acceptable to the authority having jurisdiction.
An ongoing program of product improvement may require us to change
specifications without notice. BL-RFG-CE, BL-RFG-W-CE
Revised February 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Bistro Installation and Operation Manual
UTILITIES
UTILITIES