PG 10 OF 36
M0324.00 APRIL 2020
Traditional Series CE
Installation and Operation Manual
FACADE DETAILS
Wood Stone ovens are designed and tested to meet the requirements concerning the hygiene aspects of large kitchen appliances
using gaseous fuels, so as to eliminate or minimize the risk of contagion, infection, illness or injury arising from the consumption
of contaminated food. To operate the oven in accordance, only pizza and bread products may be cooked directly on the floor of
the oven. Other types of food may be cooked on or in pans, or other suitable container to prevent spillage onto the oven deck.
STUCCO
The hatched areas in the graphic above shows the areas of the oven covered with factory-installed wire mesh, ready for the
application of stucco (or tile).
Maintain a minimum of 152mm (6") clearance from top and 25mm (1") from side of the appliance to all combustible
surfaces.
Stucco premix is available at your local contractor supply store. Follow stucco manufacturer’s instructions for correct mixing
information.
USE NO LESS THAN 25mm (1") OF STUCCO COATING TO COVER ALL EXPOSED METAL MESH ON THE OVEN.
TILE
We recommend 13mm (1/2") or smaller tiles applied over a suitable non-combustible skim coat. Smaller tiles can more easily
conform to the curved shape of the oven. Because of the unique shape of the Traditional Series oven, we recommend employing
a skilled tile contractor.
Traditional Series ovens can be finished with any non-combustible decorative material that can be easily affixed to the oven
surface, including tile, stone or brick. It is always advisable to consult with the appropriate authority having jurisdiction before
proceeding as there may be regulations regarding the suitability of various materials. Temperatures above the oven doorway can
reach 93 °C (200 °F). Select materials and adhesives suitable for that temperature.
The surface area of the TS-5 dome is approximately 6.7 m2(72 ft2).
The surface area of the TS-6 dome is approximately 8.4 m2 (90 ft2)
A removable service panel or
storage box allows access for
service of gas and electrical
components. If this panel is not
used, access and air intake of
equivalent dimensions MUST be
provided at the front of the oven.
If using an exhaust hood over the oven, make sure your facade allows proper access for removal of the hood filters.
Hatched areas shall not be
exposed after installation of
facade, i.e. this area must
be covered with stucco, tile,
or similar non-combustible
material.
If the oven is enclosed, any
facade wall 152mm (6")
to either side of the oven
doorway and above MUST
be of non-combustible
construction with no
exceptions.
Oven Arches
DO NOT REMOVE
Removal will affect structural
integrity, heat retention,
operation and void the
Warranty.
