Wood Stone BISTRO 3030 User manual

Tel [phone]
Fax [phone]
www.woodstone-corp.com
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
BISTRO LINE - CE
Stone Hearth Oven
Gas-Fired, Gas/Wood Combination
European Models
BISTRO 3030 WS-BL-3030-RFG-CE
BISTRO 4343 WS-BL-4343-RFG-(W)-CE
BISTRO 4355 WS-BL-4355-RFG-(W)-CE
BISTRO 4836 WS-CS-REC-7-RFG-CE
DOC NO M0027.10 REVISED JANUARY 2020
Installation and
Operation Manual

PG 2 OF 40
M0027.10 JANUARY 2020
Bistro Line CE Installation
and Operation Manual
TABLE OF CONTENTS
TABLE OF CONTENTS
Bistro Line CE� � � � � � � � � � � � � � � � � 3
Cautions & Warnings � � � � � � � � � � � � 4
SPECIFICATIONS
BL-3030-CE � � � � � � � � � � � � � � � � 6
BL-4343-CE � � � � � � � � � � � � � � � � 7
BL-4355-CE � � � � � � � � � � � � � � � � 8
CS-REC-7 � � � � � � � � � � � � � � � � � 9
Installation Clearances � � � � � � � � � � 10
Venting � � � � � � � � � � � � � � � � � � � � 11
Flue Adapter Installation � � � � � � � � � 12
Moving & Placing the Oven� � � � � � � � 13
Lifting the Oven� � � � � � � � � � � � � � � 14
Exploded Parts Diagram � � � � � � � � � 16
Assembly � � � � � � � � � � � � � � � � � � 17
BL-3030-CE Gas Specifications� � � � � 24
BL-4343/4355/REC-7-CE Gas Specs � 25
Gas Specifications � � � � � � � � � � � � � 26
Storage Box Installation � � � � � � � � � � 27
Controller � � � � � � � � � � � � � � � � � � 28
Initial Start-Up� � � � � � � � � � � � � � � � 29
Daily Operation � � � � � � � � � � � � � � � 30
Daily Maintenance � � � � � � � � � � � � � 32
Wood Burning� � � � � � � � � � � � � � � � 33
Fuelwood Facts� � � � � � � � � � � � � � � 35
Troubleshooting Guide� � � � � � � � � � � 36
Operation Sequence � � � � � � � � � � � � 37
Electrical Diagram � � � � � � � � � � � � � 38
Limited Warranty � � � � � � � � � � � � � � 39

INSTALLATION AND OPERATION MANUAL FOR
THE WOOD STONE BISTRO LINE
ORIGINAL INSTRUCTIONS
STONE HEARTH COOKING EQUIPMENT
WS-BL-3030-RFG-(NG, LP)
WS-BL-4343-RFG-(NG, LP)-(W)
WS-BL-4355-RFG-(NG, LP)-(W)
WS-CS-REC-7-RFG-(NG, LP)
CE MODELS
ADDITIONAL COPIES AVAILABLE UPON REQUEST
Shown: WS-BL-4343-RFG-CE
PG 3 OF 40
M0027.10 JANUARY 2020
Bistro Line CE Installation
and Operation Manual
BISTRO LINE CE

WOOD STONE BISTRO LINE CE GAS-FIRED OVEN OPERATING INSTRUCTIONS
DO NOT THROW THIS MANUAL AWAY
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE
Please read this entire manual before you install the oven. Failure to follow instructions may result
in property damage, bodily injury or even death. Contact your local building or fire officials about
restrictions and installation inspection in your area.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual at woodstone-corp�com�
For prompt responses to service/maintenance questions, call your distributor�
IMPORTANT: Consult your local gas supplier for a statement outlining a procedure to be followed in the
event you smell gas. Post the statement in a prominent location.
WARNING: Improper installation, adjustment, alteration, service or maintenance can result in property
damage, injury or death. Read the installation, operation and maintenance instructions thoroughly before
installing or servicing this equipment.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this
or any other appliance.
Always keep the area under and around this appliance free and clear of any and all combustible materials.
IMPORTANT: It is recommended this oven be installed, maintained and serviced by authorized professionals.
This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children
without supervision.
PG 4 OF 40
M0027.10 JANUARY 2020
Bistro Line CE Installation
and Operation Manual
CAUTIONS & WARNINGS

THIS APPLIANCE IS FOR PROFESSIONAL USE BY QUALIFIED PERSONNEL. THIS
APPLIANCE MUST BE INSTALLED BY QUALIFIED PERSONS IN ACCORDANCE WITH THE
REGULATIONS IN FORCE. THIS APPLIANCE MUST BE INSTALLED WITH SUFFICIENT
VENTILATION TO PREVENT THE OCCURRENCE OF UNACCEPTABLE CONCENTRATIONS
OF SUBSTANCES HARMFUL TO HEALTH IN THE ROOM IN WHICH IT IS INSTALLED. THIS
APPLIANCE NEEDS AN UNOBSTRUCTED FLOW OF FRESH AIR FOR SATISFACTORY
COMBUSTION AND MUST BE INSTALLED IN A SUITABLY VENTILATED ROOM IN
ACCORDANCE WITH CURRENT REGULATIONS. THIS APPLIANCE SHOULD BE SERVICED
BY QUALIFIED PERSONNEL AT LEAST EVERY 12 MONTHS, OR SOONER IF HEAVY USE
IS EXPECTED.
!
IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THESE
INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE
INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
Wood Stone’s gas-fired ovens have been tested and approved�
0063
PG 5 OF 40
M0027.10 JANUARY 2020
Bistro Line CE Installation
and Operation Manual
CAUTIONS & WARNINGS

Knockouts provided
on rear for
gas/electrical
REV:
LEGEND:
PART #:
WS-BL-3030
Bistro 3030
General Arrangement
12/19/2019 lucasm 3
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-3030_General_Arrangement-3.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
55,000 BTU, NG
42,000 BTU, LP
1 of 1
AIR INTAKE
G
36 3/4"
940mm
6 1/2"
160mm
6 1/2"
160mm
27 3/4"
700mm
37"
940mm
46 1/2"
1180mm
7 1/2"
190mm
67 3/4"
1720mm
18 1/2"
470mm
9 3/4"
250mm
7 1/2"
190mm
3 3/4"
90mm
29 1/4"
740mm
7 1/2"
190mm
9 3/4"
250mm
9 1/2"
240mm
8 1/4"
210mm
29 1/4"
750mm
23"
580mm
O8"
200mm ID
40"
1020mm
6"
150mm
3 1/2"
90mm
20 1/4"
510mm
27 1/2"
700mm
6"
150mm
1 1/2"
40mm
Plan view
Side view
Rear view
Front view
Actual weight: 385 kg
850 lbs.
Ship weight: 499 kg
1100 lbs.
Air intake: Do not
facade or cover over
Must be left
removable for service
REV:
LEGEND:
PART #:
WS-BL-3030
Bistro 3030
General Arrangement
12/19/2019 lucasm 3
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-3030_General_Arrangement-3.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
55,000 BTU, NG
42,000 BTU, LP
1 of 1
AIR INTAKE
G
36 3/4"
940mm
6 1/2"
160mm
6 1/2"
160mm
27 3/4"
700mm
37"
940mm
46 1/2"
1180mm
7 1/2"
190mm
67 3/4"
1720mm
18 1/2"
470mm
9 3/4"
250mm
7 1/2"
190mm
3 3/4"
90mm
29 1/4"
740mm
7 1/2"
190mm
9 3/4"
250mm
9 1/2"
240mm
8 1/4"
210mm
29 1/4"
750mm
23"
580mm
O8"
200mm ID
40"
1020mm
6"
150mm
3 1/2"
90mm
20 1/4"
510mm
27 1/2"
700mm
6"
150mm
1 1/2"
40mm
REV:
LEGEND:
PART #:
WS-BL-3030
Bistro 3030
General Arrangement
12/19/2019 lucasm 3
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-3030_General_Arrangement-3.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
55,000 BTU, NG
42,000 BTU, LP
1 of 1
AIR INTAKE
G
36 3/4"
940mm
6 1/2"
160mm
6 1/2"
160mm
27 3/4"
700mm
37"
940mm
46 1/2"
1180mm
7 1/2"
190mm
67 3/4"
1720mm
18 1/2"
470mm
9 3/4"
250mm
7 1/2"
190mm
3 3/4"
90mm
29 1/4"
740mm
7 1/2"
190mm
9 3/4"
250mm
9 1/2"
240mm
8 1/4"
210mm
29 1/4"
750mm
23"
580mm
O8"
200mm ID
40"
1020mm
6"
150mm
3 1/2"
90mm
20 1/4"
510mm
27 1/2"
700mm
6"
150mm
1 1/2"
40mm
REV:
LEGEND:
PART #:
WS-BL-3030
Bistro 3030
General Arrangement
12/19/2019 lucasm 3
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-3030_General_Arrangement-3.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
55,000 BTU, NG
42,000 BTU, LP
1 of 1
AIR INTAKE
G
36 3/4"
940mm
6 1/2"
160mm
6 1/2"
160mm
27 3/4"
700mm
37"
940mm
46 1/2"
1180mm
7 1/2"
190mm
67 3/4"
1720mm
18 1/2"
470mm
9 3/4"
250mm
7 1/2"
190mm
3 3/4"
90mm
29 1/4"
740mm
7 1/2"
190mm
9 3/4"
250mm
9 1/2"
240mm
8 1/4"
210mm
29 1/4"
750mm
23"
580mm
O8"
200mm ID
40"
1020mm
6"
150mm
3 1/2"
90mm
20 1/4"
510mm
27 1/2"
700mm
6"
150mm
1 1/2"
40mm
UTILITIES SPECIFICATIONS
Gas
19mm (3/4") FBSPT female
threaded gas inlet
See Gas Specifications on
page 23 of this manual.
Maximum gas inlet pressure:
34 mbar
(1/2 psi or 14" W�C�)
Electrical
230 VAC, 2 A, 50 Hz
All utility connections made beneath
oven as shown�
Refer to data plate when installing�
Venting
254mm (10") O�D� flue collar� The oven has been approved as a Type
B11 appliance and may be direct connected to a power-ventilated,
grease-rated chimney� It is also approved as a Type A appliance and
may be vented with a Listed Type 1 Exhaust Hood� Remove round
collar if venting with an exhaust hood� The oven must be vented
in accordance with all relevant local and national codes, and in a
manner acceptable to the authority having jurisdiction�
PG 6 OF 40
M0027.10 JANUARY 2020
Bistro Line CE Installation
and Operation Manual
BL-3030-CE SPECIFICATIONS

Knockouts provided on
rear for gas/electrical
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4343
General Arrangement
12/19/2019 lucasm 2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4343_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
6 1/2"
160mm
47 1/4"
1200mm
37"
940mm
6"
150mm
27 1/2"
700mm
24 1/2"
620mm
9 3/4"
250mm
10"
250mm ID
42 1/4"
1070mm
7 1/2"
190mm 7 1/2"
190mm
50"
1270mm
3 3/4"
90mm
10 1/4"
260mm
9 1/4"
240mm
6 1/2"
160mm
40"
1020mm
69 3/4"
1770mm
8"
200mm
42 1/4"
1070mm
34 1/2"
880mm
29 3/4"
760mm
6"
150mm
3 1/2"
90mm
20 1/4"
510mm
8"
200mm
1 1/2"
40mm
Plan view
Side view
Rear view
Front view
Actual weight: 748 kg
1650 lbs.
Ship weight: 953 kg
2100 lbs.
Air intake: Do not
facade or cover over
Must be left
removable for service
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4343
General Arrangement
12/19/2019 lucasm 2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4343_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
6 1/2"
160mm
47 1/4"
1200mm
37"
940mm
6"
150mm
27 1/2"
700mm
24 1/2"
620mm
9 3/4"
250mm
10"
250mm ID
42 1/4"
1070mm
7 1/2"
190mm
7 1/2"
190mm
50"
1270mm
3 3/4"
90mm
10 1/4"
260mm
9 1/4"
240mm
6 1/2"
160mm
40"
1020mm
69 3/4"
1770mm
8"
200mm
42 1/4"
1070mm
34 1/2"
880mm
29 3/4"
760mm
6"
150mm
3 1/2"
90mm
20 1/4"
510mm
8"
200mm
1 1/2"
40mm
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4343
General Arrangement
12/19/2019 lucasm 2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4343_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
6 1/2"
160mm
47 1/4"
1200mm
37"
940mm
6"
150mm
27 1/2"
700mm
24 1/2"
620mm
9 3/4"
250mm
10"
250mm ID
42 1/4"
1070mm
7 1/2"
190mm 7 1/2"
190mm
50"
1270mm
3 3/4"
90mm
10 1/4"
260mm
9 1/4"
240mm
6 1/2"
160mm
40"
1020mm
69 3/4"
1770mm
8"
200mm
42 1/4"
1070mm
34 1/2"
880mm
29 3/4"
760mm
6"
150mm
3 1/2"
90mm
20 1/4"
510mm
8"
200mm
1 1/2"
40mm
UTILITIES SPECIFICATIONS
Gas
19mm (3/4") FBSPT female
threaded gas inlet
See Gas Specifications on
page 24 of this manual.
Maximum gas inlet pressure:
34 mbar
(1/2 psi or 14" W�C�)
Electrical
230 VAC, 2 A, 50 Hz
All utility connections made beneath
oven as shown�
Refer to data plate when installing�
Venting
254mm (10") O�D� flue collar� The oven has been approved as a Type
B11 appliance and may be direct connected to a power-ventilated,
grease-rated chimney� It is also approved as a Type A appliance and
may be vented with a Listed Type 1 Exhaust Hood� Remove round
collar if venting with an exhaust hood� The oven must be vented
in accordance with all relevant local and national codes, and in a
manner acceptable to the authority having jurisdiction�
Important: “-W” models must be vented as solid-fuel oven�
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4343
General Arrangement
12/19/2019 lucasm 2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4343_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
6 1/2"
160mm
47 1/4"
1200mm
37"
940mm
6"
150mm
27 1/2"
700mm
24 1/2"
620mm
9 3/4"
250mm
10"
250mm ID
42 1/4"
1070mm
7 1/2"
190mm 7 1/2"
190mm
50"
1270mm
3 3/4"
90mm
10 1/4"
260mm
9 1/4"
240mm
6 1/2"
160mm
40"
1020mm
69 3/4"
1770mm
8"
200mm
42 1/4"
1070mm
34 1/2"
880mm
29 3/4"
760mm
6"
150mm
3 1/2"
90mm
20 1/4"
510mm
8"
200mm
1 1/2"
40mm
PG 7 OF 40
M0027.10 JANUARY 2020
Bistro Line CE Installation
and Operation Manual
BL-4343-CE SPECIFICATIONS

Plan view
Side view
Rear view
Front view
Knockouts provided
on rear for gas/electrical
Actual weight: 998 kg
2200 lbs.
Ship weight: 1134 kg
2500 lbs.
Air intake: Do not
facade or cover over
Must be left
removable for service
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4355
General Arrangement
12/19/2019 lucasm 2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4355_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
54 1/4"
1380mm
24 1/2"
620mm
69 3/4"
1770mm
7 1/2"
190mm
47"
1200mm
37"
940mm
29 3/4"
760mm
62"
1570mm
7 1/2"
190mm
27 1/4"
690mm
40"
1020mm
9 1/2"
240mm
8"
200mm
42 1/4"
1070mm
20 1/4"
510mm
4 1/4"
110mm
6"
150mm
9 3/4"
250mm
10 1/4"
260mm 8" 200mm
46 1/2"
1180mm
6"
150mm
3 1/2"
90mm
O10"
250mm ID
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4355
General Arrangement
12/19/2019 lucasm 2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4355_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
54 1/4"
1380mm
24 1/2"
620mm
69 3/4"
1770mm
7 1/2"
190mm
47"
1200mm
37"
940mm
29 3/4"
760mm
62"
1570mm
7 1/2"
190mm
27 1/4"
690mm
40"
1020mm
9 1/2"
240mm
8"
200mm
42 1/4"
1070mm
20 1/4"
510mm
4 1/4"
110mm
6"
150mm
9 3/4"
250mm
10 1/4"
260mm 8" 200mm
46 1/2"
1180mm
6"
150mm
3 1/2"
90mm
O10"
250mm ID 6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4355
General Arrangement
12/19/2019 lucasm 2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4355_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
54 1/4"
1380mm
24 1/2"
620mm
69 3/4"
1770mm
7 1/2"
190mm
47"
1200mm
37"
940mm
29 3/4"
760mm
62"
1570mm
7 1/2"
190mm
27 1/4"
690mm
40"
1020mm
9 1/2"
240mm
8"
200mm
42 1/4"
1070mm
20 1/4"
510mm
4 1/4"
110mm
6"
150mm
9 3/4"
250mm
10 1/4"
260mm 8" 200mm
46 1/2"
1180mm
6"
150mm
3 1/2"
90mm
O10"
250mm ID
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4355
General Arrangement
12/19/2019 lucasm 2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4355_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
54 1/4"
1380mm
24 1/2"
620mm
69 3/4"
1770mm
7 1/2"
190mm
47"
1200mm
37"
940mm
29 3/4"
760mm
62"
1570mm
7 1/2"
190mm
27 1/4"
690mm
40"
1020mm
9 1/2"
240mm
8"
200mm
42 1/4"
1070mm
20 1/4"
510mm
4 1/4"
110mm
6"
150mm
9 3/4"
250mm
10 1/4"
260mm 8" 200mm
46 1/2"
1180mm
6"
150mm
3 1/2"
90mm
O10"
250mm ID 6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
UTILITIES SPECIFICATIONS
Gas
19mm (3/4") FBSPT female
threaded gas inlet
See Gas Specifications on
page 24 of this manual.
Maximum gas inlet pressure:
34 mbar
(1/2 psi or 14" W�C�)
Electrical
230 VAC, 2 A, 50 Hz
All utility connections made beneath
oven as shown�
Refer to data plate when installing�
Venting
254mm (10") O�D� flue collar� The oven has been approved as a Type
B11 appliance and may be direct connected to a power-ventilated,
grease-rated chimney� It is also approved as a Type A appliance and
may be vented with a Listed Type 1 Exhaust Hood� Remove round
collar if venting with an exhaust hood� The oven must be vented
in accordance with all relevant local and national codes, and in a
manner acceptable to the authority having jurisdiction�
Important: “-W” models must be vented as solid-fuel oven�
PG 8 OF 40
M0027.10 JANUARY 2020
Bistro Line CE Installation
and Operation Manual
BL-4355-CE SPECIFICATIONS

REV:
LEGEND:
PART #:
Error: No reference
Bistro 4836
General Arrangement
12/19/2019 lucasm 1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4836_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G43"
1090mm
9 3/4"
250mm
24 1/2"
620mm
6"
150mm
47 1/4"
1200mm 37 1/4"
940mm
47 3/4"
1210mm
10 1/2"
270mm 7 3/4" 200mm
35 1/2"
900mm
9 1/2"
240mm
6 1/4"
160mm
6 1/4"
160mm
70"
1780mm
7 1/2"
190mm 29 3/4"
760mm
3 1/2"
90mm
6"
150mm
4 1/4"
110mm
7 1/2"
190mm
20 1/4"
510mm
8"
200mm
27 3/4"
700mm
O10"
250mm ID
27 3/4"
700mm
40 1/4"
1020mm
1 1/2"
40mm
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4836
General Arrangement
12/19/2019 lucasm 1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4836_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G43"
1090mm
9 3/4"
250mm
24 1/2"
620mm
6"
150mm
47 1/4"
1200mm 37 1/4"
940mm
47 3/4"
1210mm
10 1/2"
270mm 7 3/4" 200mm
35 1/2"
900mm
9 1/2"
240mm
6 1/4"
160mm
6 1/4"
160mm
70"
1780mm
7 1/2"
190mm 29 3/4"
760mm
3 1/2"
90mm
6"
150mm
4 1/4"
110mm
7 1/2"
190mm
20 1/4"
510mm
8"
200mm
27 3/4"
700mm
O10"
250mm ID
27 3/4"
700mm
40 1/4"
1020mm
1 1/2"
40mm
Actual weight: 750 kg
1650 lbs.
Ship weight: 816 kg
1800 lbs.
Air intake: Do not
facade or cover over
Must be left
removable for service
Plan view
Side view
Rear view
Front view
Knockouts provided
on rear
for gas/electrical
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4836
General Arrangement
12/19/2019 lucasm 1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4836_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G43"
1090mm
9 3/4"
250mm
24 1/2"
620mm
6"
150mm
47 1/4"
1200mm 37 1/4"
940mm
47 3/4"
1210mm
10 1/2"
270mm 7 3/4" 200mm
35 1/2"
900mm
9 1/2"
240mm
6 1/4"
160mm
6 1/4"
160mm
70"
1780mm
7 1/2"
190mm 29 3/4"
760mm
3 1/2"
90mm
6"
150mm
4 1/4"
110mm
7 1/2"
190mm
20 1/4"
510mm
8"
200mm
27 3/4"
700mm
O10"
250mm ID
27 3/4"
700mm
40 1/4"
1020mm
1 1/2"
40mm
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4836
General Arrangement
12/19/2019 lucasm 1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4836_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G43"
1090mm
9 3/4"
250mm
24 1/2"
620mm
6"
150mm
47 1/4"
1200mm 37 1/4"
940mm
47 3/4"
1210mm
10 1/2"
270mm 7 3/4" 200mm
35 1/2"
900mm
9 1/2"
240mm
6 1/4"
160mm
6 1/4"
160mm
70"
1780mm
7 1/2"
190mm 29 3/4"
760mm
3 1/2"
90mm
6"
150mm
4 1/4"
110mm
7 1/2"
190mm
20 1/4"
510mm
8"
200mm
27 3/4"
700mm
O10"
250mm ID
27 3/4"
700mm
40 1/4"
1020mm
1 1/2"
40mm
UTILITIES SPECIFICATIONS
Gas
19mm (3/4") FBSPT female
threaded gas inlet
See Gas Specifications on
page 24 of this manual.
Maximum gas inlet pressure:
34 mbar
(1/2 psi or 14" W�C�)
Electrical
230 VAC, 2 A, 50 Hz
All utility connections made beneath
oven as shown�
Refer to data plate when installing�
Venting
254mm (10") O�D� flue collar� The oven has been approved as a Type
B11 appliance and may be direct connected to a power-ventilated,
grease-rated chimney� It is also approved as a Type A appliance and
may be vented with a Listed Type 1 Exhaust Hood� Remove round
collar if venting with an exhaust hood� The oven must be vented
in accordance with all relevant local and national codes, and in a
manner acceptable to the authority having jurisdiction�
PG 9 OF 40
M0027.10 JANUARY 2020
Bistro Line CE Installation
and Operation Manual
CS-REC-7 SPECIFICATIONS

!WARNING: Do not pack required air space (clearance) with insulation or other materials. When non-
combustible building materials contact the body of the oven, the clearances to combustibles are
transferred to those non-combustibles.
!
WARNING: Installation and servicing of this product could expose you to glasswool/ceramic fibers as well as
calcium silicate dust� ALWAYS WEAR RESPIRATORY AND EYE PROTECTION WHEN INSTALLING OR SERVICING
THIS APPLIANCE� Please read this entire manual before you install the oven� Failure to follow instructions
may result in property damage, bodily injury or even death� Contact your local building or fire officials about
restrictions and installation inspection in your area�
CLEARANCES
1. The Wood Stone Bistro ovens must have a minimum 25 mm (1") clearance to combustibles from all sides, and 152 mm (6")
clearance to combustibles from the top� If building materials will contact the oven, they must be completely non-combustible�
Please note that standard Drywall (or Sheetrock) is considered a combustible� When non-combustible building materials
contact the body of the oven, the respective clearances are transferred to those non-combustibles�
2. Any facade 152 mm (6") to either side of the oven doorway or above, must be constructed of non-combustible building
materials�
3. For gas-only models, this oven is suitable for installation on combustible floors�
For gas/wood combination models, this oven is suitable for installation on combustible floors� The minimum hearth
extension area to be covered with a non-combustible floor surface must extend 914 mm (36") in front of and 762 mm (30")
to either side of the oven door opening�
NOTICE: For stucco-ready appliances (model numbers including an “-S”), the same clearances as described above apply� Non-
combustible stucco mix must be used and applied to a minimum thickness of 25mm (1")�
Maintain 152 mm (6")
clearance from the
flue outlet Ruled area 152 mm
(6") to either side of
doorway and above)
represents space where
facade materials must
be non-combustible.
Hatched area must
be left accessible
and unobstructed
after installation for
air intake and routine
service of the oven
burner.
Gas/wood combination models: This oven is suitable for installation on
combustible floors� The minimum hearth extension area to be covered with
a non-combustible floor surface must extend 914 mm (36") in front of and
762 mm (30") to either side of the oven door opening�
* For direct connect
installations, refer to
duct manufacturer's
instructions and applicable
local codes for duct
installation clearances�
25 mm (1") minimum
side clearance
to combustible
construction
Gas-only models:
Suitable for installation
on combustible floors
PG 10 OF 40
M0027.10 JANUARY 2020
Bistro Line CE Installation
and Operation Manual
INSTALLATION CLEARANCES

Wood Stone ovens should be vented in accordance with pertinent national, regional and local codes concerning such appliances;
check venting plans with the authority having jurisdiction before proceeding with installation�
The above statement taking precedence, Wood Stone Corporation recommends the following venting option:
This Wood Stone Bistro oven can be vented as a Type A appliance (with no flue connection), designed to be installed under an
exhaust hood (canopy)� The hood must be connected to a grease-rated duct system� The venting system must be designed and
installed in accordance with all relevant codes pertaining to grease and smoke producing commercial cooking appliances� Ovens
that utilize solid fuel must be vented separately from any non-solid fuel burning appliances� There may be requirements for
interlocking the oven or its gas supply with the ventilation system� Check with your local code official� Airflow should be adjusted
according to the requirements specified by the hood manufacturer and/or local codes�
Model numbers containing a “-W” (other than the first letter of the model number) should be vented in accordance with codes
concerning solid fuel appliances� Due to the dangers of creosote buildup and sparks entering the duct, these models should be
vented separately from all other kitchen equipment or in such a manner acceptable to the authority having jurisdiction�
Solid fuel exhaust contains creosote and other substances that accumulate in ducting, creating a risk of fire� The rate of
accumulation will vary with respect to flue gas temperature, wood type and moisture content� Frequent, regularly scheduled,
thorough flue cleaning is the best way to minimize the risk of flue fires� Wood Stone recommends cleaning and inspection at
least monthly on any ventilation system serving solid fuel equipment.
WOOD STONE RECOMMENDS THAT THE OPERATOR REFER TO THE EXHAUST HOOD
MANUFACTURERS FOR INSPECTION, MAINTENANCE AND CLEANING.
DUCT PRESSURE
• For gas-fired ovens without solid fuel: 0.25 mbar (0.1" W.C.)
• For any oven utilizing solid fuel: 0.35 mbar (0.14" W.C.)
This pressure may be checked by inserting the pressure test probe up
through the oven doorway to the point where the duct is connected to the oven flue collar�
FAN TEMPERATURE RATING
The fan must be of a suitable temperature rating�
For gas-fired ovens without solid fuel, the fan must be rated for a minimum of 150 °C (300 °F) continuous�
For gas-fired ovens utilizing solid fuel, the fan must be rated for a minimum of 232 °C (450 °F) continuous�
INTERLOCK SYSTEM
There may be requirements for interlocking the oven or its gas supply with the ventilation system� Check with
your local code official�
m3/sec REQUIREMENTS (DIRECT CONNECT)
All Models �19 m3/sec (400 cfm)
PG 11 OF 40
M0027.10 JANUARY 2020
Bistro Line CE Installation
and Operation Manual
VENTING

PG 12 OF 40
M0027.10 JANUARY 2020
Bistro Line CE Installation
and Operation Manual
BISTRO LINE OVENS: FLUE ADAPTER INSTALLATION
The flue adapter unit is designed to facilitate connection to a round duct� Use the provided stainless steel screws and sealant
provided to attach the flue adapter (10" I�D�) to the exhaust outlet on the oven�
Note: If using a Selkirk or other modular-type duct, attach according to the manufacturer’s instructions� Otherwise, the duct must
be attached with a full perimeter weld� Grease-rated duct is required throughout the system� If the oven is going to be enclosed,
the flue adapter and exhaust outlet must be wrapped with an insulating material approved for use with a grease-duct�
The flue adapter is for direct connection to a duct system ONLY.
DO NOT install if oven is installed under an exhaust hood.
Note: Vent
Shield not
shown for
clarity
Note: Vent Shield not shown for clarity
Apply the supplied
Engineered Grade Ceramic
Sealing Compound to
the underside of the Flue
Adapter with an unbroken
bead around the perimeter,
and around each individual
screw hole�
Then fasten with the
supplied screws� Underside of Flue Adapter showing
where Ceramic Sealing Compound
should be applied
FLUE ADAPTER INSTALLATION (If not already installed)
FLUE ADAPTER ATTACHED TO OVEN FLUE COLLAR
10" I.D.
Flue adapter
If the oven
is to be
enclosed,
wrap with
insulation
approved for
use with a
grease duct.
FLUE ADAPTER INSTALLATION

PG 13 OF 40
M0027.10 JANUARY 2020
Bistro Line CE Installation
and Operation Manual
MOVING & PLACING THE OVEN
Minimum Required Forklift Capacities
Model
Shipping Weight
(kg/lbs)
Required Forklift
Capacity (kg/lbs)
Min. Fork
Length (m/ft)
BL-3030-CE 499 kg (1,100 lbs) 900 kg (2,000 lbs) 1.2 m (4')
BL-4343-CE 953 kg (2,100 lbs) 1450 kg (3,200 lbs)
1.5 m (5')
BL-4355-CE 1134 kg (2,500 lbs) 2268 kg (5,000 lbs)
CS-REC-7-CE 816 kg (1,800 lbs) 1450 kg (3,200 lbs)
WARNING
The oven should
only be moved using
a Pallet Jack on a
smooth, LEVEL FLOOR.
Use a forklift
or other suitable
means if the oven
must be moved over
an inclined surface.
LEVELING AND SHIMMING THE OVEN.
The installed oven must be level� Use metal shims to level the oven if necessary� Because the weight of the oven is carried by the full
perimeter of the oven stand, make certain there no gaps larger than approximately 13mm (1/2") where the oven stand is unsupported
by shims� Seal any small gaps between the oven and the floor with silicone� Failure to solidly support the full perimeter of the oven
stand can result in costly damage to the oven and will void the warranty� The floor design and construction must be adequate to
handle the weight of the oven�
Please see woodstone-corp�com for floor loading information�
USING A FORKLIFT | PALLET JACK.
Bistro ovens are very top-heavy� If the oven tips it
can cause severe injury or death. Never use a
Hand Truck to move the oven. If the oven must
be moved over an inclined surface, a forklift or other
suitable means should be employed� If the installer
does not have the equipment or experience required
to move the oven safely, we recommend securing the
services of a qualified rigging company�
The oven should only be moved using a Pallet
Jack on a smooth, LEVEL FLOOR.
ÜÜÜÜ
Make sure the
Pallet Jack wheels
do not contact the
underside of the
fork pocket when
lifting to avoid
damaging the stand.
PICKEYE CAPACITIES PER BEAM
1,300 lbs: Inner holes (BL-3030-CE)
2,000 lbs: Middle holes (BL-4343-CE, BL-4355-CE)
2,700 lbs: Outer holes (CE-REC-7-CE)
INNER INNER
MIDDLE MIDDLE
OUTER OUTERBOLT POSITIONS
Never use a Hand Truck
to move the oven.
MOVING THE OVEN.
Bistro models are shipped fully assembled� The oven can be moved into place with a pallet jack using the forklift pockets�
If the oven is to be installed against a wall, leave access to the back of the oven to complete the utility connections�
If you need to disassemble the oven to move it through a narrow door or passageway,
see the DISASSEMBLY section in this manual.
USING A CRANE.
The oven arrives with Pickeyes attached� When craning a Wood Stone oven, use a Spreader Bar with a
two-legged sling rigged on each end� The spreader bar should be of a sufficient length to keep the sling
from contacting the oven, and oriented as shown in fig� 1�
LOAD
Orient Spreader Bar
as shown in fig. 1
50°MIN Angle
Pickeye
Beam
fig. 1
Shown:
BL-4343-CE

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LIFTING THE OVEN
1. Use a forklift or other suitable lifting means to set the
oven body onto 4x4" blocks oriented as shown� Refer
to DISASSEMBLY section of manual for disassembly
instructions�
Oven cut-
away view
showing
right Pickeye
Insert of
Lifting
System
in forklift
pocket
Bolt through
forklift
pocket into
lifting arm
2. Insert the left & right Pickeye Inserts of the Lifting
System into the forklift pockets from the oven front�
3. Loosely bolt each Pickeye Insert to the forklift
pocket as shown in the cut-away view to above�
MOVING A DISASSEMBLED BISTRO OVEN THROUGH A NARROW DOOR OR PASSAGEWAY
USING THE OPTIONAL LIFTING SYSTEM
An optional Lifting System is available from Wood Stone to facilitate tipping the oven body onto its back and lifting it� When turned on its
back, the upper oven portion of Bistro models 4343, 4355 and REC-7 will be approximately 32 inches wide� This will allow for easier
access through small passages� Note: The 3030 is 30" wide without tilting�
4. Attach the Crosspiece using the hardware provided�
See drawing below for placement of bolts on various
models�
Tighten all Pickeye and Crosspiece bolts�
Bolt
placement
for various
models
4343-RFG, 4355-RFG
or REC-7-RFG
4343-RFG-LR, 4355-RFG-LR
(Dual Burner)
REC-7-RFG-LR (Dual Burner)
Clevises
5. Install a clevis in the Top Hole of each Pickeye
Insert of the Lifting System�

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LIFTING THE OVEN
6. Attach strap to the clevises at the top of each
Pickeye Insert� Using an appropriate hoist or lift,
tilt the oven on its back, onto 4x4" blocks�
7. Change the position of the clevises to the Lifting
Holes on the Crosspiece and attach straps�
Lifting Holes
on Crosspiece
8. Lift the oven straight up and position pallet jack
under the oven�
Lower the oven, on its back, onto the pallet jack�
9. The oven can now be moved through a narrow
doorway or passageway�
DANGER: Never attempt to move the oven in this
manner on any type of incline or sloped floor�
10. Once the oven is on
the other side of the
passageway, attach
strap to the clevises at
the Lifting Holes on the
Crosspiece and, with a
gantry crane, lift the oven
straight up�
Remove pallet jack�
Lower the oven onto 4x4"
blocks�
11. Move strap to the clevises
at the top of the Pickeye
Inserts and tilt the oven
down onto the 4x4"
blocks positioned as
shown�
Remove the Lifting
System from the oven�
12. Run straps through forklift
pockets and up to a
Spreader Bar�
Note: The Spreader Bar
must be wide enough so
the straps clear the body
of the oven�
Lift the oven straight up
and remove the 4x4"
blocks�
13. Maneuver oven stand into
position under the oven
using pallet jack�
Lower oven and secure
oven to stand with bolts�

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and Operation Manual
EXPLODED PARTS DIAGRAM
All parts shown provided with the oven (except the shipping panel) MUST
be installed to ensure the safe and proper operation of the oven.
NOTE: REAR PANEL MUST BE INSTALLED FOR THE OVEN TO FUNCTION PROPERLY.
Flue
Oven body
Control Box
Flame Guard
Burner Tray
(“T” burner
models only)
Front Panel
Toe Kick
Rear Panel Shipping Panel
(Only on export ovens
shipped disassembled.
Discard once removed.)
Side Panels
Mantle
Service issues resulting from failure to install the Rear Panel will not be
covered by the oven warranty.

Follow these instructions only if the oven was shipped disassembled, or disassembled to move through a narrow door
or passageway.
The oven must be installed on a flat level surface� The weight of the oven is carried by the full perimeter of the oven stand� If it
is necessary to shim the oven for leveling purposes, it is critical that the shim material be metal, and that the shims are installed
in such a way that the full perimeter of the stand is solidly supported� Any gaps created by shimming between the oven and the
floor must be sealed for proper ventilation� Failure to solidly support the full perimeter of the oven stand can result in costly
damage to the oven and will void the warranty.
The floor design and construction must be adequate to handle the weight of the oven�
Please see woodstone-corp.com for floor loading information�
2. Use the 9�5 mm x 25 mm (3/8" x 1") carriage
bolts to assemble the stand� Be sure to use the
washers provided and to tighten nuts and bolts
securely�
1. Lay out pieces�
Carriage bolts
9�5 x 25mm (3/8 x 1")
3030 only: 9�5 x 19mm (3/8 x 3/4")
On 3030 models only
Use 3/8 x 3/4" (9�5 x 19 mm) long carriage bolts
instead of the 9�5 x 25 mm (3/8 x 1") long carriage
bolts�
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and Operation Manual
ASSEMBLY

3. Using a forklift or other suitable lifting device, carefully
lower the body of the oven on to the stand so that the
bolt holes line up� While supporting the oven with the
lift, install the 10 mm x 25 mm (3/8" x 1") carriage
bolts� Use the washers provided and tighten all nuts
securely� Be sure to use the forklift pockets when
lifting the body of the oven�
4. After the oven body is bolted to the stand, the oven can be moved into place with a pallet jack using the LOWER forklift
pockets� If the oven is to be installed against a wall, leave access to the back of the oven until the assembly is completed�
CAUTION: The 3030 model Bistro weighs approximately 445 kg, the 4343 approximately 953 kg, the 4355
approximately 1134 kg and the REC-7 approximately 816 kg. All models are very top-heavy. If the oven tips, it can
cause severe injury or death! The oven should only be moved in this manner (pallet jack) on a SMOOTH, FLAT, LEVEL
FLOOR. Do not attempt to move the oven with a hand truck. If the oven must be moved over an inclined surface,
a forklift or other suitable means should be employed. If the installer does not have the equipment or experience
required to move the oven safely, we recommend you secure the services of a qualified rigging company.
Make sure the pallet jack
wheels do not contact
the underside of the fork
pocket when lifting to avoid
damaging the stand.
Never attempt to use a hand
truck to move the oven.
The oven should only be
moved using a pallet jack on a
smooth, flat level floor. If the
oven must be moved over an
inclined surface, a forklift or
other suitable means should be
employed.
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ASSEMBLY

5. Remove the shipping panel from beneath
the oven� The shipping panel is secured with
2 screws in the front, and 2 screws in the
back� Discard the shipping panel�
6. Attach the control box to the oven using (4)
1/4-20 screws� The control box should be
oriented so the knob is on the left side of
the control box�
(4) 1/4-20 screws
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ASSEMBLY

7. Connect burner assembly
components and
thermocouple at the rear
of the control box�
Plug in thermocouple
wire here.
Remove the lower control
box cover. Route the
igniter wire through this
hole and plug it into the
terminal marked “SPARK”
on the ignition module.
Attach flexible pilot tube
here. Tighten the fitting
firmly.
Use flexible gas pipe
provided to connect
the burner.
8. Install the burner tray� Slip front
tabs of the burner tray over the
lip of the burner while the rear
tab of the burner tray slips over
the threaded stud at the back
of the burner� Install the wing
nut onto the stud and tighten to
secure the burner tray in place� Front tabs
Wing nut
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ASSEMBLY