Wood Stone FIRE DECK 6045 WS-FD-6045-CE User manual

Tel [phone]
Fax [phone]
www.woodstone-corp.com
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
FIRE DECK SERIES - CE
Stone Hearth Oven
Gas-Fired, Gas/Wood
Combination European Models
FIRE DECK 6045 WS-FD-6045-CE
FIRE DECK 8645 WS-FD-8645-CE
DOC NO M0042.04 REVISED November 2015
Installation and
Operation Manual

2
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised November 2015. Doc no: M0042.04
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
TABLE OF CONTENTS
FIRE DECK� � � � � � � � � � � � � � � � � � � � � � � � � 3
FD-6045 SPECIFICATIONS � � � � � � � � � � � � � 4
FD-8645 SPECIFICATIONS � � � � � � � � � � � � � 5
INSTALLATION CLEARANCES � � � � � � � � � � � 6
OVEN VENTING � � � � � � � � � � � � � � � � � � � � � 7
COMPONENT SCHEMATIC � � � � � � � � � � � � � 8
UNLOADING AND MOVING � � � � � � � � � � � � 10
PLACING AND INSTALLATION � � � � � � � � � � 12
FACADE READY OVENS � � � � � � � � � � � � � � 13
GAS SPECIFICATIONS� � � � � � � � � � � � � � � � 15
SCOPE OF APPROVALS � � � � � � � � � � � � � � 16
ELECTRICAL SPECIFICATIONS� � � � � � � � � � 17
CONTROLLER � � � � � � � � � � � � � � � � � � � � � 18
INITIAL START-UP � � � � � � � � � � � � � � � � � � 19
DAILY OVEN OPERATION� � � � � � � � � � � � � � 20
DAILY MAINTENANCE� � � � � � � � � � � � � � � � 21
OPERATIONAL SEQUENCE � � � � � � � � � � � � 22
ELECTRICAL DIAGRAM� � � � � � � � � � � � � � � 24
LIMITED WARRANTY � � � � � � � � � � � � � � � � 26
TABLE OF CONTENTS

3
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised November 2015. Doc no: M0042.04
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
FIRE DECK
This appliance is for professional use by qualified personnel. This appliance must be installed by
qualified persons in accordance with the regulations in force. This appliance must be installed
with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances
harmful to health in the room in which it is installed. This appliance needs an unobstructed flow
of fresh air for satisfactory combustion and must be installed in a suitably ventilated room in
accordance with current regulations. This appliance should be serviced by qualified personnel at
least every 12 months, or sooner if heavy use is expected.
!
INSTALLATION AND OPERATION MANUAL FOR
WOOD STONE FIRE DECK OVENS
STONE HEARTH OVENS
EUROPEAN MODEL NATURAL GAS OR PROPANE FUELED
WS-FD-6045-RFG-(L, R)-IR-CE-(NG, LP)
WS-FD-8645-RFG-(LR, L, R)-IR-CE-(NG, LP)
ADDITIONAL COPIES AVAILABLE UPON REQUEST
Shown: WS-FD-8645-CE

4
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised November 2015. Doc no: M0042.04
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
FD-6045 SPECIFICATIONS
Air intake: Do not
facade or cover over
Must be left
removable for service
Unit Shipping Weight:
1450 Kg (3200 lbs.)
NOTES
This oven is available in a left or
right side burner configuration� Gas
connections will be on the same side of
the oven as the radiant flame� Electrical
connections are always on the left�
Shown: Right side burner configuration�
NOTE: Using the temporary optional
casters will add 76 mm (3") to the
height of the oven, for a total height of
1969 mm (77-1/2")� However, the 100
mm (3-3/4") vent shield on top can be
removed temporarily if necessary�
Side view
REV:
LEGEND:
PART #:
FD-6045-Gas-R
6045 Fire Deck
General Arrangement
10/30/2015 bena
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\FD-Fire_Deck\FD-6045_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
160,000 BTU, NG
160,000 BTU, LP
1 of 1
AIR INTAKE
G
60"
1520mm
4"
100mm
24 3/4"
630mm
25 1/2"
650mm
37 1/2"
950mm 46 1/4"
1180mm
23 3/4"
600mm
3 3/4"
100mm
48"
1220mm
33 3/4"
860mm
10"
250mm
13 3/4"
350mm
10 1/4"
260mm
7 1/4"
180mm
9 3/4"
250mm
1 1/4"
30mm 4"
100mm
G
48 1/4"
1230mm
29 3/4"
760mm
R11 1/2"
290mm
Swing Radius
3 3/4"
100mm
74 1/2"
1890mm
34"
860mm
17 3/4"
450mm
13 1/4"
340mm
52 3/4"
1340mm
7 1/2"
190mm
3 1/2"
90mm
9 3/4"
250mm
23"
580mm
2 3/4"
70mm 43"
1090mm
6"
150mm
78 1/4"
1990mm
7 3/4"
200mm
Plan view
Front view
REV:
LEGEND:
PART #:
FD-6045-Gas-R
6045 Fire Deck
General Arrangement
10/30/2015 bena
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\FD-Fire_Deck\FD-6045_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
160,000 BTU, NG
160,000 BTU, LP
1 of 1
AIR INTAKE
G
60"
1520mm
4"
100mm
24 3/4"
630mm
25 1/2"
650mm
37 1/2"
950mm 46 1/4"
1180mm
23 3/4"
600mm
3 3/4"
100mm
48"
1220mm
33 3/4"
860mm
10"
250mm
13 3/4"
350mm
10 1/4"
260mm
7 1/4"
180mm
9 3/4"
250mm
1 1/4"
30mm 4"
100mm
G
48 1/4"
1230mm
29 3/4"
760mm
R11 1/2"
290mm
Swing Radius
3 3/4"
100mm
74 1/2"
1890mm
34"
860mm
17 3/4"
450mm
13 1/4"
340mm
52 3/4"
1340mm
7 1/2"
190mm
3 1/2"
90mm
9 3/4"
250mm
23"
580mm
2 3/4"
70mm 43"
1090mm
6"
150mm
78 1/4"
1990mm
7 3/4"
200mm
REV:
LEGEND:
PART #:
FD-6045-Gas-R
6045 Fire Deck
General Arrangement
10/30/2015 bena
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\FD-Fire_Deck\FD-6045_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
160,000 BTU, NG
160,000 BTU, LP
1 of 1
AIR INTAKE
G
60"
1520mm
4"
100mm
24 3/4"
630mm
25 1/2"
650mm
37 1/2"
950mm 46 1/4"
1180mm
23 3/4"
600mm
3 3/4"
100mm
48"
1220mm
33 3/4"
860mm
10"
250mm
13 3/4"
350mm
10 1/4"
260mm
7 1/4"
180mm
9 3/4"
250mm
1 1/4"
30mm 4"
100mm
G
48 1/4"
1230mm
29 3/4"
760mm
R11 1/2"
290mm
Swing Radius
3 3/4"
100mm
74 1/2"
1890mm
34"
860mm
17 3/4"
450mm
13 1/4"
340mm
52 3/4"
1340mm
7 1/2"
190mm
3 1/2"
90mm
9 3/4"
250mm
23"
580mm
2 3/4"
70mm 43"
1090mm
6"
150mm
78 1/4"
1990mm
7 3/4"
200mm

5
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised November 2015. Doc no: M0042.04
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
FD-8645 SPECIFICATIONS
Shipping weight:
1975 Kg (4350 lbs.)
Air intake: Do not
facade or cover over
Must be left
removable for service
Exhaust
Plan view
Front view
REV:
LEGEND:
PART #:
001-508645-CU
8645 Fire Deck Oven
General Arrangement
10/30/2015 bena
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\FD-Fire_Deck\FD-8645_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
225,000 BTU, NG
200,000 BTU, LP
1 of 1
AIR INTAKE
G
G
55 3/4"
1420mm
68 1/2"
1740mm
R12"
300mm
Swing Radius
3 3/4"
90mm
74 1/2"
1890mm
34"
860mm
48 1/4"
1230mm
29 3/4"
760mm
85 3/4"
2180mm
9 3/4"
250mm
59 3/4"
1520mm
52 1/2"
1340mm
23"
580mm
10"
250mm 2 3/4"
70mm 4"
100mm
14 1/4"
360mm
23 3/4"
600mm
9 3/4"
250mm
10"
250mm
25 1/2"
650mm
24 3/4"
630mm
14°
Cleaning Position
3 3/4"
100mm
5 3/4"
150mm
17 3/4"
450mm
13 1/4"
340mm 43"
1090mm
4"
100mm
1 1/4"
30mm
7 1/2"
190mm
71 3/4"
1830mm
78 1/4"
1980mm
8 1/4"
210mm
REV:
LEGEND:
PART #:
001-508645-CU
8645 Fire Deck Oven
General Arrangement
10/30/2015 bena
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\FD-Fire_Deck\FD-8645_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
225,000 BTU, NG
200,000 BTU, LP
1 of 1
AIR INTAKE
G
G
55 3/4"
1420mm
68 1/2"
1740mm
R12"
300mm
Swing Radius
3 3/4"
90mm
74 1/2"
1890mm
34"
860mm
48 1/4"
1230mm
29 3/4"
760mm
85 3/4"
2180mm
9 3/4"
250mm
59 3/4"
1520mm
52 1/2"
1340mm
23"
580mm
10"
250mm 2 3/4"
70mm
4"
100mm
14 1/4"
360mm
23 3/4"
600mm
9 3/4"
250mm
10"
250mm
25 1/2"
650mm
24 3/4"
630mm
14°
Cleaning Position
3 3/4"
100mm
5 3/4"
150mm
17 3/4"
450mm
13 1/4"
340mm 43"
1090mm
4"
100mm
1 1/4"
30mm
7 1/2"
190mm
71 3/4"
1830mm
78 1/4"
1980mm
8 1/4"
210mm
Side view
REV:
LEGEND:
PART #:
001-508645-CU
8645 Fire Deck Oven
General Arrangement
10/30/2015 bena
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\FD-Fire_Deck\FD-8645_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
225,000 BTU, NG
200,000 BTU, LP
1 of 1
AIR INTAKE
G
G
55 3/4"
1420mm
68 1/2"
1740mm
R12"
300mm
Swing Radius
3 3/4"
90mm
74 1/2"
1890mm
34"
860mm
48 1/4"
1230mm
29 3/4"
760mm
85 3/4"
2180mm
9 3/4"
250mm
59 3/4"
1520mm
52 1/2"
1340mm
23"
580mm
10"
250mm 2 3/4"
70mm
4"
100mm
14 1/4"
360mm
23 3/4"
600mm
9 3/4"
250mm
10"
250mm
25 1/2"
650mm
24 3/4"
630mm
14°
Cleaning Position
3 3/4"
100mm
5 3/4"
150mm
17 3/4"
450mm
13 1/4"
340mm 43"
1090mm
4"
100mm
1 1/4"
30mm
7 1/2"
190mm
71 3/4"
1830mm
78 1/4"
1980mm
8 1/4"
210mm
NOTES
This oven is available in a
left, right or left and right side
burner configurations� The utility
connections will always be on the
left side�
NOTE: Using the temporary
optional casters will add 76 mm
(3") to the height of the oven, for a
total height of 2070 mm (81-1/2")�
However, the 100 mm (3-3/4")
vent shield on top can be removed
temporarily if necessary�

6
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised November 2015. Doc no: M0042.04
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
Non-combustible
floor, 915 mm
(36") in front & 762
mm (30") to either
side of oven
doorway
Maintain 610 mm
(24") clearance
from the top
25 mm (1") minimum
side clearance
to combustible
construction
INSTALLATION CLEARANCES
IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THESE
INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE
INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
CLEARANCES
a. The Wood Stone Fire Deck oven should have a minimum 25mm (1") clearance to combustibles from all sides, and 610
mm (24") clearance to combustibles from the top. If building a facade that will contact the oven, use completely non-
combustible materials*� Please note that standard Drywall (or Sheetrock) is considered a combustible�
b. This oven is suitable for installation on a combustible floor.
* When noncombustible building materials contact the body of the oven, the respective clearances are
transferred to those non-combustibles.
WARNING: Installation and servicing of this product could expose you to glasswool/ceramic fibers as
well as calcium silicate dust. ALWAYS WEAR RESPIRATORY AND EYE PROTECTION WHEN INSTALLING
OR SERVICING THIS APPLIANCE. Please read this entire manual before you install the oven. Failure
to follow instructions may result in property damage, bodily injury or even death. Contact your local
building or fire officials about restrictions and installation inspection in your area.
!
!WARNING: Do not pack required air space (clearance) with insulation or other materials. When non-
combustible building materials contact the body of the oven, the clearances to combustibles are
transferred to those non-combustibles.

7
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised November 2015. Doc no: M0042.04
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
OVEN VENTING
Wood Stone ovens should be vented in accordance with pertinent national, regional and local codes concerning Type A
appliances; check venting plans with the authority having jurisdiction before proceeding with installation.
The above statement taking precedence, Wood Stone Corporation recommends the following:
Wood Stone gas-fired ovens must be vented using an approved exhaust hood� All ducting (whether insulated or not) used in
exhaust systems venting Wood Stone ovens should meet the construction requirements of a grease duct. Take care to maintain
proper clearances from the duct to combustible construction�
Fire Deck model numbers containing a “-W” (other than the first letter of the model number) should be vented in accordance
with codes concerning solid fuel appliances� Due to the dangers of creosote buildup and sparks entering the duct, these models
should be vented separately from all other kitchen equipment or in such a manner acceptable to the authority having jurisdiction�
The Wood Stone customer support staff is available to answer any questions concerning installation and venting of the oven; call
your local distributor for assistance and technical support�
Solid fuel exhaust contains creosote and other substances that accumulate in ducting, creating a risk of fire� The rate of
accumulation will vary with respect to flue gas temperature, wood type and moisture content� Frequent, regularly scheduled,
thorough flue cleaning is the best way to minimize the risk of flue fires� Wood Stone recommends cleaning and inspection at
least monthly on any ventilation system serving solid fuel equipment.
CREOSOTE - AND THE NEED FOR ITS REMOVAL
When wood is burned slowly, it produces tar and other organic vapors, which combine with expelled moisture to form creosote�
The creosote vapors condense in the relatively cool oven flue of a slow-burning fire� As a result, creosote residue accumulates
in the duct� When ignited, this creosote makes an extremely hot fire� The duct serving this oven should be inspected at least
twice a month during the first two months of operation, to establish rate of creosote buildup and necessary cleaning schedule� If
creosote or soot has accumulated, it should be removed to reduce the risk of a flue fire� Wood Stone recommends cleaning
and inspection at least monthly on any ventilation system serving solid fuel equipment.
WOOD STONE RECOMMENDS THAT THE OPERATOR REFER TO THE EXHAUST HOOD MANUFACTURERS FOR
INSPECTION, MAINTENANCE AND CLEANING.

8
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised November 2015. Doc no: M0042.04
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
COMPONENT SCHEMATIC
AB
C
D
E
E
F
G
G
Gas inlet
H
I
I
A. Transformer enclosure
B. Junction box
C. Radiant flame burner
D. Underfloor IR burner
E. Ignition module
F. Controller circuit board
G. Gas control valve
H. Temperature Control Knob
I. Flex conduit
FIRE DECK 6045 COMPONENT SCHEMATIC
COMPONENT SCHEMATIC

9
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised November 2015. Doc no: M0042.04
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
COMPONENT SCHEMATIC
FIRE DECK 8645 COMPONENT SCHEMATIC
A
B
C
C
D
E
E
E
F
G
G
G
Gas inlet
H
H
I
I
I
A. Transformer enclosure
B. Junction box
C. Radiant flame burners
D. Underfloor (IR) burner
E. Ignition module
F. Controller circuit board
G. Gas control valve
H. Temperature Control Knob
I. Flex conduit

10
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised November 2015. Doc no: M0042.04
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
UNLOADING AND MOVING
Forklift pockets (front view) Forklift pockets (side view)
Always use the forklift pockets; lifting the oven any other way will result in damage� The Wood Stone Fire Deck 6045 weighs
approximately 1450 Kg (3200 lbs), and the 8645 weighs approximately 1975 Kg (4350 lbs), and they are top-heavy� Use extreme
caution and make sure that the forks extend all the way through the pockets provided (if not, fork extensions must be used so the
forks extend the full length of the fork pockets)� If it is necessary to approach the oven from the front, be sure that the mast does
not contact the stainless steel mantle (shelf)�
Once the oven is on a smooth, flat floor it can be easily rolled on its optional heavy-duty, temporary shipping casters (see next
page for details)� Do not attempt to manually roll the oven up or down a ramp or incline. Do not position yourself between
the moving oven and an immovable object or surface (wall or door frame).
Remove
shipping
steel before
installing
temporary
casters.
IF YOU ARE PLANNING TO USE A CRANE TO UNLOAD THE
OVEN, PLEASE SPECIFY A FLATBED TRUCK DELIVERY!
Moving a Wood Stone oven can present interesting challenges
to even the most experienced riggers. Take your time, use your
head, secure the proper equipment and make safety your first
priority. Please don’t hesitate to call your local distributor for
technical support.
DO NOT TURN THE OVEN ON ITS SIDE!
Wood Stone ovens present interesting
challenges to even the most experienced
riggers� Make sure to secure the proper
equipment and make safety your first priority�
Please don’t hesitate to call your distributor
for technical support�

11
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised November 2015. Doc no: M0042.04
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
UNLOADING AND MOVING
INSTALLATION
With the oven supported by a forklift or pallet jack, slide and
secure the caster assemblies into the end forklift pockets�
NOTE: The casters will add 76 mm (3") to the total
height of the oven. The 100 mm (3-3/4") vent shield on
top can be removed temporarily if necessary.
Once the oven is in place, support the unit using a pallet
jack and remove the caster and its support� Be sure to seal
the side and front forklift pockets using the covers provided�
Once the front and side forklift pockets are no longer
needed, they must be closed using the metal covers
provided�
Be sure to replace all screws and bolts after removal of the
shipping steel and covering of the forklift pockets�
This oven is designed to be sealed to the floor upon
installation� Use a silicone sealant acceptable to the local
health official�
USE OF OPTIONAL TEMPORARY CASTERS
Vent shield
Shown:
Left-hand configuration
Forklift pocket cover

12
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
Shown: WS-FD-6045
PLACING AND INSTALLATION
Toe kick
Fork pocket covers
(Both sides & rear)
Fork pocket covers
(Both sides & rear)
PLACING THE OVEN
The oven must be installed on a flat level surface� The weight of the oven is carried by the full perimeter of the oven stand� If it is
necessary to shim the oven for leveling purposes, it is critical that the shim material be metal, and that the shims are installed in such
a way that the full perimeter of the stand is solidly supported� Any gaps created by shimming between the oven and the floor must be
sealed to prevent airflow issues beneath the oven� Failure to solidly support the full perimeter of the oven stand can result in
costly damage to the oven and will void the warranty.
The floor design and construction must be adequate to handle the weight of the oven�
Please see woodstone-corp.com/installation_footprints.htm for floor loading information�
TOE KICK AND FORK POCKET COVERS
Once the oven is in place, the toe kick must be installed along the front of the oven using the screws provided� Additionally, the side are
rear fork pocket covers must be installed the fork pockets for the oven to operate safely� The area under the oven must be enclosed in
order to prevent pests from entering this space and to prevent air flow issues which can detrimentally effect burner operation�
If the front of the oven is shipped facade ready, the toe kick will not be included� If the sides and/or rear of the oven is shipped facade
ready, the fork pocket covers will not be included� Pre-cut blocks of cement board or other facade material will be shipped instead of
the fork pocket covers� The blocks must be inserted into the fork pockets before the oven facade is put in place�
FORK POCKET
COVER
INSTALLATION
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
REAR FORK POCKETS
Pocket covers
arrive
fastened in
temporary UP
position.
Unfasten, lower
over each fork
pocket, and
refasten.
Ü
L1217
ATTENTIONINSTALLER
ForkPocket Cover
MUSTbe installed
overpocket for oven
tooperate properly.
L1217
ATTENTIONINSTALLER
ForkPocket Cover
MUSTbe installed
overpocket for oven
tooperate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTIONINSTALLER
ForkPocket Cover
MUSTbe installed
overpocket for oven
tooperate properly.
L1217
ATTENTIONINSTALLER
ForkPocket Cover
MUSTbe installed
overpocket for oven
tooperate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
GAS INLET SIDE FORK POCKETS
Unfasten,
place one cover
over each fork
pocket, and
refasten.
Two pocket covers
will arrive fastened in
temporary UP
position above front-
most fork pocket.
ÜÜ
L1217
ATTENTIONINSTALLER
ForkPocket Cover
MUSTbe installed
overpocket for oven
tooperate properly.
L1217
ATTENTIONINSTALLER
ForkPocket Cover
MUSTbe installed
overpocket for oven
tooperate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
NON-GAS INLET SIDE FORK POCKETS
Pocket covers
arrive
fastened in
temporary UP
position.
Unfasten, lower
over each fork
pocket, and
refasten.
Ü
Note: Additional Tek screws
supplied in hardware kit.

13
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised November 2015. Doc no: M0042.04
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
FACADE READY OVENS
A 25 mm (1") wide stainless steel lip is provided around the doorway
opening and around the air intake vent� This is provided so that the
noncombustible, sanitation approved materials used to cover the cement
board can be neatly terminated at these points�
OVEN
CEMENT BOARD
25 mm (1") stainless
steel perimeter lip
Tile or other noncombustible,
sanitation approved material
(supplied by others)
The hatching represents surfaces of the oven that are
covered with cement board. All parts of the oven which
are meant to be left exposed are not hatched.
WS-FD-6045
The facade-ready front Fire Deck features cement board already installed on the front surfaces of the oven� ANY MATERIALS
AFFIXED TO THE CEMENT BOARD MUST be NONCOMBUSTIBLE�
Total thickness of facade
materials, including the
cement board, should not
exceed 25 mm (1") in
thickness in area above the
door to allow removal of
door system components for
service�

14
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised November 2015. Doc no: M0042.04
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
FACADE READY OVENS
A 25 mm (1") wide stainless steel lip is provided around the doorway opening
and around the air intake vent� This is provided so that the noncombustible,
sanitation approved materials used to cover the cement board can be neatly
terminated at these points�
The hatching represents surfaces of the oven that are
covered with cement board. All parts of the oven which
are meant to be left exposed are not hatched.
WS-FD-8645
The facade-ready front Fire Deck features cement board already installed on the front surfaces of the oven� ANY MATERIALS
AFFIXED TO THE CEMENT BOARD MUST NONCOMBUSTIBLE�
OVEN
CEMENT BOARD
25 mm (1") stainless
steel perimeter lip
Tile or other noncombustible,
sanitation approved material
(supplied by others)
Total thickness of facade
materials, including the
cement board, should not
exceed 25 mm (1") in
thickness in area above the
door to allow removal of
door system components for
service�
FACADABLE OVENS

15
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised November 2015. Doc no: M0042.04
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
GAS SPECIFICATIONS
The Wood Stone WS-FD-6045 and WS-FD-8645 are equipped with a 19 mm (3/4") female ISO-7 gas connection� Have a
licensed gas installer provide the hookup and test all fittings and pipe connections for leaks. Use approved gas leak
detectors (soap solutions or equivalent) over and around the fittings and pipe connections�
SV-1, SV-2 and SV-3 are the gas control valves that operate Underfloor Infrared (IR) burner and the interior radiant burner(s),
respectively. NOTE: Some models are only equipped with two valves.
The manifold pressure test port for the Underfloor IR burner (always served by SV-1) is a plugged nipple tap located
on the outlet side of the valve� The manifold pressure test port(s) for the radiant burner(s), served by SV-2 and SV-3,
is a plugged nipple tap located at the base of the T-junction between the valve and the radiant/interior burner� All the
gas valves have an additional plugged nipple tap on the inlet side� The burner manifold pressures have been adjusted and
tested at the factory�
Factory specified individual burner manifold pressure(s) (expressed in mbar) for Fire Deck models
equipped to burn Propane (I3P, I3+ and I3B/P).
Maximum gas input rates for Wood Stone Fire Deck ovens for various European gas types
NOTE: Wood Stone recommends that the oven be equipped with an individual shutoff valve and that this individual shutoff
valve (supplied by others) be left easily accessible� Wood Stone also recommends that inspection and maintenance of the
burners and gas piping connections of this appliance be performed at regularly scheduled intervals and only by professional
gas appliance service agencies�
Model SV-1 (if equipped) SV-2 (if equipped) SV-3 (if equipped)
WS-FD-6045-RFG-(L, R)-IR-CE-NG 8.7 mbar 12.5 mbar N/A
WS-FD-8645-RFG-(LR, L, R)-IR-CE-NG 8.7 mbar 12.5 mbar 12.5 mbar
Model SV-1 (if equipped) SV-2 (if equipped) SV-3 (if equipped)
WS-FD-6045-RFG-(L, R)-IR-CE-LP 19�9 mbar 19�9 mbar N/A
WS-FD-8645-RFG-(LR, L, R)-IR-CE-LP 19�9 mbar 19�9 mbar 19�9 mbar
Model I2H, I2L and I2E I3P, I3+ and I3B/P
WS-FD-6045-RFG-(L or R)-IR-CE 44�85 kW 37�92 kW
WS-FD-8645-RFG-LR-IR-CE 69�68 kW 62�36 kW
WS-FD-8645-RFG-(L or R)-IR-CE 44�85 kW 37�92 kW
WS-FD-8645-RFG-LR-CE 49�66 kW 48�88 kW
DO NOT USE FLAME TO TEST FOR LEAKS!
!
Factory specified individual burner manifold pressure(s) (expressed in mbar) for Fire Deck models equipped
to burn Natural Gas (I2H @ 20 mbar and I2L or I2E at 25 mbar)�
GAS SPECIFICATIONS

16
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised November 2015. Doc no: M0042.04
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
SCOPE OF APPROVALS
EN 437 Gas Group I2H I2E and I2L I3+ I3B/P(30) I3B/P(50) I3P
Inlet Pressure (mbar) 20 25 28-30/37/50 30 50 30/37/50
NATURAL GAS (METHANE)
I2H(20) for use in: AT, BG, CZ, DK, EE, FI, GR, HR, HU, IS, IE, IT, LV, LT, NO, PT, RO, SK, SI, ES, SE, CH, TR and GB
I2E(20/25) for use in: DE and PL
|2E+(20/25) for use in: BE and FR
I2L(25) for use in: NL
I2HS(25) for use in: HU
PROPANE AND PROPANE BLENDS
I3P(37) for use in: FI, DE, GR, IE, HR, LU, NL, PL, SK, SI, ES, CH, TR and GB
I3P(50) for use in: CY, CZ, MT and SK
I3+(28-30,37) for use in: BE, CY, CZ, EE, FR, GR, IE, IT, LT, LU, LV, PT, RO, SK, ES, CH and GB
I3B/P(30) for use in: BG, CY, CZ, DK, EE, FI, GR, HR, LV, LT, LU, MT, NL, NO, SK, SI, SE and TR
I3B/P(37) for use in: PL
I3B/P(50) for use in: AT, DE, HU, SK and CH

17
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised November 2015. Doc no: M0042.04
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
ELECTRICAL SPECIFICATIONS
!
Electrical line entry
(cord grip)
Junction box
Gas inlet
ELECTRICAL
Have a licensed electrician wire the transformer terminal strip with a 230 VAC, 5 A lead (unit is rated at 0.42A). Electrical
diagrams are located on the back of the removable service/air intake panel of the appliance and also at the end of this manual�
ELECTRICAL GROUNDING: This appliance must be electrically grounded (earthed)�
PROVIDE DISCONNECT DEVICE: This appliance must be provided with an all-pole type disconnect device in
the incoming power supply so that the appliance can be completely isolated from the power supply�

18
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised November 2015. Doc no: M0042.04
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
CONTROLLER
1-360-650-1111 www.woodstone-corp.com
F
C
O
I
CONTROLLER DISPLAY
Indicates the system is
energized.
Indicates the pilot flame for
the Radiant flame burner is lit.
Indicates that the pilot flame
for the Underfloor IR burner
is lit. This light will go off
whenever the actual floor
temperature is above the
Hearth Set Point.
Displays temperature of
oven floor (hearth). Sensor is
embedded 1" below hearth
surface.
Thermostatic Hearth Set
Point display screen
Arrow buttons to adjust
thermostatic Hearth Set Point
up or down.
On/Off button
Toggle button to change
between Fahrenheit and
Celsius temperature scales
in display screens
0
1
I/0
°F/°C
CONTROLLER

19
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised November 2015. Doc no: M0042.04
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
INITIAL START-UP
HOW TO READ FLOOR TEMPERATURE
The floor temperature is continuously displayed by the Controller in the upper window� This reading is being taken by a thermocouple
about an inch below the floor surface, so the actual surface temperature may be somewhat different, and is best measured using
a non-contact (IR) thermometer�
HOW TO ADJUST THE FLOOR TEMPERATURE (HEARTH SET POINT)
To adjust the oven’s thermostatic floor temperature setting, simply press the arrow button corresponding to the direction in which
you would like the setting to go� If the thermostatic Hearth Set Point is raised above the actual hearth temperature, the Underfloor
IR burner should activate�
0
1
INITIAL OVEN START-UP
FIRST DAY
1. Make sure main gas supply is on (valve parallel with gas line)�
2. Push I/O button on controller� It may take a while for the gas to purge all the air from the gas lines�
3. Allow oven to operate at FACTORY SETTINGS for 1 hour (thermostat set at 38 °C (100 °F), radiant flame at its lowest
setting)�
4. After one hour, raise radiant flame(s) to 25% (~10-13 cm / ~4-5" flame) and hold this setting for 4 hours�
5. After 4 hours at 25% flame, raise to 50% flame and hold for at least another 4 hours� The oven can be left at this setting
all night.
SECOND DAY
1. Set the floor temperature to 260 °C (500 °F)�
2. Turn the radiant flame(s) to 100% height� The floor temperature should reach 260 °C (500 °F) within about an hour� The oven
is now ready for cooking�
GENERAL DAILY OVEN OPERATION
END OF THE DAY
Push I/O button, all gas will go off, even the pilots�
BEGINNING OF THE DAY
Push I/O button, set Controller to desired floor temperature and turn the radiant flame to its highest setting� Oven should be
stabilized at or above the set point within two hours�
CLEANING THE OVEN
1. As needed (twice per hour), use the natural fiber brush to sweep surface food debris away from the radiant burner(s) and
towards the doorway, where it can be easily removed with a dough cutter or spatula�
2. As needed, swab the deck using an damp (not wet) rag wrapped around the brush head�
!NEVER PLACE ANYTHING IN OR ABOVE THE RADIANT FLAME

20
An ongoing program of product improvement may require us to change
specifications without notice. FD-6045-CE, FD-8645-CE,
Revised November 2015. Doc no: M0042.04
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Tel [phone]
Fax [phone]
FD-6045-CE & FD-8645-CE Fire Deck Oven
Installation and Operation Manual
DAILY OVEN OPERATION
TURNING OFF THE OVEN
Push the I/O button on the controller to turn the oven off.
Both burners will go out and the digital readout on the controller will go out�
ADJUSTING THE RADIANT (DOME) FLAME
The radiant flame(s) is (are) always on when the oven is operating and can be adjusted to any flame intensity between its highest
and lowest setting by simply turn the Flame Height Control Knob� This burner is the primary heat source for the oven� The
Underfloor IR burner will act as an assist to maintain desired floor temperatures during periods of high food production�
ADJUSTING THE FLOOR HEARTH SET POINT
To adjust the oven's thermostatic Hearth Set Point temperature, simply press the arrow button corresponding to the direction in
which you would like the setting to go� If the thermostatic Hearth Set Point is raised above the actual hearth temperature, the
Underfloor IR burner should activate�
Note: It is possible to program the floor’s thermostatic Hearth Set Point to temperatures from 37–427 °C (100–800 °F)� Once
proper temperatures for your application have been established, there should be little or no need to change the floor Hearth Set
Point�
DETAILED DAILY OVEN OPERATION
!IMPORTANT: If at any time you feel that either or both of the burners are not operating properly,
turn the oven off and call for service. Before servicing, disconnect the electrical supply at the
breaker and turn off the gas supply at the appliance’s individual gas shutoff valve. In the event of a
power failure, no attempt should be made to operate the oven.
DAILY STARTUP
Press the I/O button to start the oven.
The radiant flame will ignite� The Underfloor Infrared (IR) burner will ignite if the actual floor temperature is below the set point
temperature to which the controller is adjusted�
Indicates the system is energized�
Indicates the pilot flame for the radiant flame burner is lit�
Indicates that the pilot flame for the Underfloor IR burner is lit� This light will go off whenever the actual floor temperature
is above the thermostatic Hearth Set Point (see CONTROLLER section)�
SEE PAGE 18 FOR AN ILLUSTRATION OF THE OVEN CONTROLLER