Wood Stone FIRE DECK Series User manual

Tel [phone]
Fax [phone]
www.woodstone-corp.com
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
FIRE DECK SERIES - CE
Stone Hearth Oven
Gas-Fired, Gas/Wood
Combination European Models
FIRE DECK 6045 WS-FD-6045-CE
FIRE DECK 8645 WS-FD-8645-CE
FIRE DECK 8645 WS-CS-REC-16-CE
DOC NO M0042.13 REVISED JULY 2019
Installation and
Operation Manual

FD-6045-CE and FD-8645-CE
Fire Deck Installation and Operation Manual
PG 2 OF 32
M0042.13 JULY 2019
TABLE OF CONTENTS
TABLE OF CONTENTS
Fire Deck CE � � � � � � � � � � � � � � � � � � � 3
Cautions & Warnings � � � � � � � � � � � � � � 4
FD-6045-CE Specifications � � � � � � � � � � 5
FD-8645-CE Specifications � � � � � � � � � � 6
Unloading & Moving the Oven � � � � � � � � � 8
Optional Temp Caster Install � � � � � � � � � � 9
Placing & Installation � � � � � � � � � � � � � 10
Venting � � � � � � � � � � � � � � � � � � � � � � 11
Facade Requirements � � � � � � � � � � � � � 12
Gas Specifications � � � � � � � � � � � � � � � 14
Electrical Specifications� � � � � � � � � � � � 17
Controller � � � � � � � � � � � � � � � � � � � � 18
Initial Start-Up� � � � � � � � � � � � � � � � � � 19
Daily Oven Operation � � � � � � � � � � � � � 20
Daily Maintenance � � � � � � � � � � � � � � � 21
Burning Wood Safely � � � � � � � � � � � � � 22
Managing the Oven Fire � � � � � � � � � � � 23
Fuelwood Facts� � � � � � � � � � � � � � � � � 24
Troubleshooting Guide� � � � � � � � � � � � � 25
Operational Sequence� � � � � � � � � � � � � 26
Component Schematic � � � � � � � � � � � � 27
Electrical Diagrams � � � � � � � � � � � � � � 28
Limited Warranty � � � � � � � � � � � � � � � � 30

FD-6045-CE and FD-8645-CE
Fire Deck Installation and Operation Manual
PG 3 OF 32
M0042.13 JULY 2019
FIRE DECK CE
This appliance is for professional use by qualified personnel. This appliance must be installed
by qualified persons in accordance with the regulations in force. This appliance must be
installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations
of substances harmful to health in the room in which it is installed. This appliance needs an
unobstructed flow of fresh air for satisfactory combustion and must be installed in a suitably
ventilated room in accordance with current regulations. This appliance should be serviced by
qualified personnel at least every 12 months, or sooner if heavy use is expected.
!
INSTALLATION AND OPERATION MANUAL FOR
WOOD STONE FIRE DECK OVENS
ORIGINAL INSTRUCTIONS
STONE HEARTH OVENS
EUROPEAN MODEL NATURAL GAS OR PROPANE FUELED
WS-FD-6045-RFG-(L, R)-IR-CE-(NG, LP)
WS-FD-8645-RFG-(LR, L, R)-IR-CE-(NG, LP)
ADDITIONAL COPIES AVAILABLE UPON REQUEST
Shown: WS-FD-8645-RFG-LR-IR-CE

FD-6045-CE and FD-8645-CE
Fire Deck Installation and Operation Manual
PG 4 OF 32
M0042.13 JULY 2019
CAUTIONS & WARNINGS
WOOD STONE FIRE DECK SERIES CE GAS-FIRED OVEN OPERATING INSTRUCTIONS
DO NOT THROW THIS MANUAL AWAY
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE
Please read this entire manual before you install the oven. Failure to follow instructions may result
in property damage, bodily injury or even death. Contact your local building or fire officials about
restrictions and installation inspection in your area.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual at woodstone-corp�com�
For prompt responses to service/maintenance questions, call your distributor�
IMPORTANT: Consult your local gas supplier for a statement outlining a procedure to be followed in the
event you smell gas. Post the statement in a prominent location.
WARNING: Improper installation, adjustment, alteration, service or maintenance can result in property
damage, injury or death. Read the installation, operation and maintenance instructions thoroughly before
installing or servicing this equipment.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this
or any other appliance.
Always keep the area under and around this appliance free and clear of any and all combustible materials.
IMPORTANT: It is recommended this oven be installed, maintained and serviced by authorized professionals.
This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children
without supervision.
Wood Stone’s gas-fired ovens have been tested and approved�
0063

FD-6045-CE and FD-8645-CE
Fire Deck Installation and Operation Manual
PG 5 OF 32
M0042.13 JULY 2019
FD-6045-CE SPECIFICATIONS
Air intake: Do not
facade or cover over
Must be left
removable for service
Unit Shipping Weight:
1450 Kg (3200 lbs.)
Side view
REV:
LEGEND:
PART #:
FD-6045-RFG-R-IR
6045 Fire Deck
General Arrangement
5/10/2018 lucasm 3
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone\dfs\CAD\0 Pn\WS Top Level\FD-Fire_Deck\FD-6045_General_Arrangement-3.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 1.1A, 50/60Hz
GAS INLET: 3/4" NPT
160,000 BTU,NG (RFG-IR)
160,000 BTU, LP (RFG-IR)
1 of 1
AIR INTAKE
G
G
1"
30mm
6"
150mm
17 3/4"
450mm
13 1/4"
340mm
29 3/4"
760mm
48 1/4"
1230mm
3"
80mm
10"
250mm 16 3/4" 430mm
34"
860mm
2 1/4"
60mm
40 1/2"
1030mm
3 3/4"
100mm
R11 1/2"
290mm
Cleaning Position
Swing Radius
43"
1090mm
45 1/4"
1150mm
7 1/2"
190mm
37 1/2"
950mm
59 3/4"
1520mm
52 3/4"
1340mm
5 3/4"
150mm
9 3/4"
250mm
33 3/4"
860mm
9 3/4"
250mm 14"
360mm
78 1/4"
1990mm
48"
1220mm
25 1/2"
650mm
4"
100mm
10 1/4"
260mm
23 3/4"
600mm 24 3/4" 630mm
Plan view
Front view
REV:
LEGEND:
PART #:
FD-6045-RFG-R-IR
6045 Fire Deck
General Arrangement
5/10/2018 lucasm 3
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone\dfs\CAD\0 Pn\WS Top Level\FD-Fire_Deck\FD-6045_General_Arrangement-3.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 1.1A, 50/60Hz
GAS INLET: 3/4" NPT
160,000 BTU,NG (RFG-IR)
160,000 BTU, LP (RFG-IR)
1 of 1
AIR INTAKE
G
G
1"
30mm
6"
150mm
17 3/4"
450mm
13 1/4"
340mm
29 3/4"
760mm
48 1/4"
1230mm
3"
80mm
10"
250mm 16 3/4" 430mm
34"
860mm
2 1/4"
60mm
40 1/2"
1030mm
3 3/4"
100mm
R11 1/2"
290mm
Cleaning Position
Swing Radius
43"
1090mm
45 1/4"
1150mm
7 1/2"
190mm
37 1/2"
950mm
59 3/4"
1520mm
52 3/4"
1340mm
5 3/4"
150mm
9 3/4"
250mm
33 3/4"
860mm
9 3/4"
250mm 14"
360mm
78 1/4"
1990mm
48"
1220mm
25 1/2"
650mm
4"
100mm
10 1/4"
260mm
23 3/4"
600mm 24 3/4" 630mm
REV:
LEGEND:
PART #:
FD-6045-RFG-R-IR
6045 Fire Deck
General Arrangement
5/10/2018 lucasm 3
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone\dfs\CAD\0 Pn\WS Top Level\FD-Fire_Deck\FD-6045_General_Arrangement-3.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 1.1A, 50/60Hz
GAS INLET: 3/4" NPT
160,000 BTU,NG (RFG-IR)
160,000 BTU, LP (RFG-IR)
1 of 1
AIR INTAKE
G
G
1"
30mm
6"
150mm
17 3/4"
450mm
13 1/4"
340mm
29 3/4"
760mm
48 1/4"
1230mm
3"
80mm
10"
250mm 16 3/4" 430mm
34"
860mm
2 1/4"
60mm
40 1/2"
1030mm
3 3/4"
100mm
R11 1/2"
290mm
Cleaning Position
Swing Radius
43"
1090mm
45 1/4"
1150mm
7 1/2"
190mm
37 1/2"
950mm
59 3/4"
1520mm
52 3/4"
1340mm
5 3/4"
150mm
9 3/4"
250mm
33 3/4"
860mm
9 3/4"
250mm 14"
360mm
78 1/4"
1990mm
48"
1220mm
25 1/2"
650mm
4"
100mm
10 1/4"
260mm
23 3/4"
600mm 24 3/4" 630mm
Exhaust
NOTES
This oven is available in
a left or right side burner
configuration� Gas connections
will be on the same side of
the oven as the radiant flame�
Electrical connections are
always on the left�
Shown: Right side burner
configuration�
NOTE: Using the temporary
optional casters will add 76
mm (3") to the height of the
oven, for a total height of
1969 mm (77-1/2")� However,
the 100 mm (3-3/4") vent
shield on top can be removed
temporarily if necessary�
UTILITIES SPECIFICATIONS
Gas
19mm (3/4") FBSPT female
threaded gas inlet
See Gas Specifications on
pages 15 of this manual.
Maximum gas inlet pressure:
34 mbar
(1/2 psi or 14" W�C�)
Electrical
230 VAC, 2 A, 50 Hz
All utility connections made beneath
oven as shown�
Refer to data plate when installing�
Venting
The oven has been approved as a Type A appliance and may be
vented using an approved exhaust hood� All exhaust system venting
should meet the construction requirements of a grease duct� The
oven must be vented in accordance with all relevant local and
national codes, and in a manner acceptable to the authority have
jurisdiction� See Venting section for further details�
Important: “-W” models must be vented as solid-fuel oven�

FD-6045-CE and FD-8645-CE
Fire Deck Installation and Operation Manual
PG 6 OF 32
M0042.13 JULY 2019
FD-8645-CE SPECIFICATIONS
Shipping weight:
1975 Kg (4350 lbs.)
Air intake: Do not
facade or cover over
Must be left
removable for service
Plan view
Front viewSide view
NOTES
This oven is available
in a left, right or left
and right side burner
configurations� The utility
connections will always
be on the left side�
NOTE: Using the
temporary optional
casters will add 76 mm
(3") to the height of the
oven, for a total height
of 2070 mm (81-1/2")�
However, the 100 mm
(3-3/4") vent shield on
top can be removed
temporarily if necessary�
REV:
LEGEND:
PART #:
FD-8645-RFG-L/R-IR
8645 Fire Deck
General Arrangement
5/10/2018 lucasm 3
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone\dfs\CAD\0 Pn\WS Top Level\FD-Fire_Deck\FD-8645_General_Arrangement-3.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 1.1A, 50/60Hz
GAS INLET: 3/4" NPT
225,000 BTU,NG (RFG-L/R-IR)
200,000 BTU, LP (RFG-L/R-IR)
1 of 1
AIR INTAKE
G
G
33 3/4"
860mm
40 1/2"
1030mm
48"
1220mm
29 3/4"
760mm
3"
80mm
17"
430mm 9 3/4" 250mm
3 1/4"
80mm
43"
1090mm
R12"
300mm
Cleaning Position
Swing Radius
85 3/4"
2180mm
45"
1150mm
5"
130mm
59 3/4"
1520mm 7 1/2" 190mm
52 1/2"
1330mm
6"
150mm
1"
30mm
13 1/4"
340mm
17 3/4"
450mm
2"
50mm
55 3/4"
1420mm
74 1/4"
1890mm
9 3/4"
250mm 14" 360mm
23 3/4"
600mm
24 3/4"
630mm
25 1/2"
650mm
77 1/2"
1970mm
10 1/4"
260mm
4"
100mm
10"
250mm
REV:
LEGEND:
PART #:
FD-8645-RFG-L/R-IR
8645 Fire Deck
General Arrangement
5/10/2018 lucasm 3
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone\dfs\CAD\0 Pn\WS Top Level\FD-Fire_Deck\FD-8645_General_Arrangement-3.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 1.1A, 50/60Hz
GAS INLET: 3/4" NPT
225,000 BTU,NG (RFG-L/R-IR)
200,000 BTU, LP (RFG-L/R-IR)
1 of 1
AIR INTAKE
G
G
33 3/4"
860mm
40 1/2"
1030mm
48"
1220mm
29 3/4"
760mm
3"
80mm
17"
430mm 9 3/4" 250mm
3 1/4"
80mm
43"
1090mm
R12"
300mm
Cleaning Position
Swing Radius
85 3/4"
2180mm
45"
1150mm
5"
130mm
59 3/4"
1520mm 7 1/2" 190mm
52 1/2"
1330mm
6"
150mm
1"
30mm
13 1/4"
340mm
17 3/4"
450mm
2"
50mm
55 3/4"
1420mm
74 1/4"
1890mm
9 3/4"
250mm 14" 360mm
23 3/4"
600mm
24 3/4"
630mm
25 1/2"
650mm
77 1/2"
1970mm
10 1/4"
260mm
4"
100mm
10"
250mm
REV:
LEGEND:
PART #:
FD-8645-RFG-L/R-IR
8645 Fire Deck
General Arrangement
5/10/2018 lucasm 3
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone\dfs\CAD\0 Pn\WS Top Level\FD-Fire_Deck\FD-8645_General_Arrangement-3.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 1.1A, 50/60Hz
GAS INLET: 3/4" NPT
225,000 BTU,NG (RFG-L/R-IR)
200,000 BTU, LP (RFG-L/R-IR)
1 of 1
AIR INTAKE
G
G
33 3/4"
860mm
40 1/2"
1030mm
48"
1220mm
29 3/4"
760mm
3"
80mm
17"
430mm 9 3/4" 250mm
3 1/4"
80mm
43"
1090mm
R12"
300mm
Cleaning Position
Swing Radius
85 3/4"
2180mm
45"
1150mm
5"
130mm
59 3/4"
1520mm 7 1/2" 190mm
52 1/2"
1330mm
6"
150mm
1"
30mm
13 1/4"
340mm
17 3/4"
450mm
2"
50mm
55 3/4"
1420mm
74 1/4"
1890mm
9 3/4"
250mm 14" 360mm
23 3/4"
600mm
24 3/4"
630mm
25 1/2"
650mm
77 1/2"
1970mm
10 1/4"
260mm
4"
100mm
10"
250mm
Exhaust
UTILITIES SPECIFICATIONS
Gas
19mm (3/4") FBSPT female
threaded gas inlet
See Gas Specifications on
pages 15 of this manual.
Maximum gas inlet pressure:
34 mbar
(1/2 psi or 14" W�C�)
Electrical
230 VAC, 2 A, 50 Hz
All utility connections made beneath
oven as shown�
Refer to data plate when installing�
Venting
The oven has been approved as a Type A appliance and may be
vented using an approved exhaust hood� All exhaust system venting
should meet the construction requirements of a grease duct� The
oven must be vented in accordance with all relevant local and
national codes, and in a manner acceptable to the authority have
jurisdiction� See Venting section for further details�
Important: “-W” models must be vented as solid-fuel oven�

FD-6045-CE and FD-8645-CE
Fire Deck Installation and Operation Manual
INSTALLATION CLEARANCES
PG 7 OF 32
M0042.13 JULY 2019
Non-combustible
floor, 915 mm
(36") in front & 762
mm (30") to either
side of oven
doorway
Maintain 610 mm
(24") clearance
from the top
25 mm (1") minimum
side clearance
to combustible
construction
IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THESE
INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE
INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
CLEARANCES
a. The Wood Stone Fire Deck oven should have a minimum 25mm (1") clearance to combustibles from all sides, and 610
mm (24") clearance to combustibles from the top. If building a facade that will contact the oven, use completely non-
combustible materials*� Please note that standard Drywall (or Sheetrock) is considered a combustible�
b. Install this oven only on a non-combustible floor surface� The non-combustible floor surface should extend 915mm (36") out
in front of the oven, and extend 762mm (30") to either side of the oven doorway�
Wood-fired ovens must be installed on non-combustible floor surface AND provided with a non-combustible floor covering at
least 762mm (30") to each side of door opening and 915mm (36") in front of the door opening�
* When noncombustible building materials contact the body of the oven, the respective clearances are
transferred to those non-combustibles.
WARNING: Installation and servicing of this product could expose you to glasswool/ceramic fibers as
well as calcium silicate dust. ALWAYS WEAR RESPIRATORY AND EYE PROTECTION WHEN INSTALLING
OR SERVICING THIS APPLIANCE. Please read this entire manual before you install the oven. Failure
to follow instructions may result in property damage, bodily injury or even death. Contact your local
building or fire officials about restrictions and installation inspection in your area.
!
!WARNING: Do not pack required air space (clearance) with insulation or other materials. When non-
combustible building materials contact the body of the oven, the clearances to combustibles are
transferred to those non-combustibles.

FD-6045-CE and FD-8645-CE
Fire Deck Installation and Operation Manual
PG 8 OF 32
M0042.13 JULY 2019
UNLOADING & MOVING THE OVEN
Shown: FD-8645-CE
CAUTION HOT PRUDENCE CHAUD
USING A FORKLIFT.
The Wood Stone Fire Deck 6045 weighs approximately 1450 Kg (3200 lbs), and the 8645 weighs approximately 1975 Kg (4350 lbs),
and they are top-heavy�
Use a forklift with adequate fork lengths and lifting capacity� When using a forklift, always use the forklift pockets� Lifting the oven
any other way with a forklift may result in damage� Use extreme caution and make sure that the forks extend all the way through the
pockets provided� If it is necessary to approach the oven from the front, be sure the mast does not contact the stainless steel mantle
(shelf)�
There are fork pockets at the front and sides of the oven� Note: For the FD-8645-CE model, forklift capacity is different if lifting from
the front/rear or the sides�
Once the oven is on a smooth, flat floor it can be rolled on its optional heavy-duty, temporary shipping Casters (details next page)�
DO NOT TURN THE OVEN ON ITS SIDE!.
Moving a Wood Stone oven can present interesting
challenges to even the most experienced riggers� Make
sure to secure the proper equipment and make safety your
first priority� Please don’t hesitate to call the factory for
technical support�
USING A CRANE.
If you are planning to use a crane to unload the oven,
specify a flatbed truck delivery.
Use the pick-eyes provided on the sides of the oven to lift the
oven with a crane� The spreader bar should be of a sufficient
length to keep the sling from contacting the oven, and oriented
as shown in fig� 1�
Pickeye Capacity
per Beam
1814 Kg
(4,000 lbs)
LOAD
Orient Spreader Bar
as shown in fig. 1
50°MIN Angle
fig. 1
Pickeye
Beam
Front Forklift / Pallet Jack Pockets Side Forklift Pockets
Minimum Required
Forklift Capacities
Model
Lifting from
Front or Rear
Lifting from
Sides
Min� Fork
Length
FD-6045-CE 2722 kg / 6000 lbs 1.5m / 5'
FD-8645-CE 3629 kg /
8000 lbs
4082 kg /
9000 lbs 1.8m / 6'
WARNING
USING A PALLET JACK.
The oven may also be moved with a Pallet Jack using the front or rear fork
pockets only� Once the oven is on a smooth, flat floor it can be rolled to its final
position� DO NOT ATTEMPT TO MANUALLY ROLL THE OVEN UP OR DOWN A
RAMP OR INCLINE. Do not position yourself between the moving oven and an
immovable object or surface such as a wall or door frame�
Use caution
near mantle

FD-6045-CE and FD-8645-CE
Fire Deck Installation and Operation Manual
PG 9 OF 32
M0042.13 JULY 2019
OPTIONAL TEMP CASTER INSTALL
1 Use a forklift (or pallet jack) to raise the oven
using the front or rear forklift pockets�
INSTALLATION
INSTRUCTIONS FOR INSTALLING AND REMOVING OPTIONAL OVEN CASTERS
Fire Deck ovens are VERY heavy.
Do not attempt to move the oven over any type of grade or sloped surface when using the Casters or Pallet Jack.
WARNING: Failure to follow these instructions may result in severe injury or death.
If you have any questions contact your local distributor.
NOTE: The casters will add 76mm (3") to the total height of the oven.
The 100mm (3-3/4") Vent Shield on top can be removed temporarily if necessary.
Shipping Casters are for moving the oven only. THEY MUST BE REMOVED ONCE THE OVEN IS IN PLACE.
3Once at final destination, use two scissor jacks (or
pallet jack) to lift the one side of the oven by placing
one jack under each caster assembly�
Raise the oven just high enough so the wheels clear
the floor�
Unbolt each Caster and remove it�
Note: Casters are for moving oven only� They must be
removed once the oven is in place�
4Lower the oven back to the ground�
Remove the Self-Drilling Screw and slide the rest of
the Caster Assembly out of the fork pocket�
Install Fork Pocket Cover�
Repeat steps 3and 4for the other side of the oven�
This oven is designed to be sealed to the floor upon
installation using a silicone sealant acceptable to the
local health official� See the Placing & Installation
section of this manual�
Caster Bolts
2Insert a Caster Assembly into each of the side
fork pockets and secure it to the oven with a
Self-Drilling Screw and washer�
Install the screw through the Mounting Tab�
Once the Caster Assemblies are installed, lower
the oven�
It may then be rolled over a smooth, FLAT
surface to its final destination�
Self-Drilling Screw
& Washer through
Mounting Tab

FD-6045-CE and FD-8645-CE
Fire Deck Installation and Operation Manual
PG 10 OF 32
M0042.13 JULY 2019
PLACING & INSTALLATION
Shown: WS-FD-6045
Stainless Steel Toe Kick
Fork pocket covers
(Both sides & rear)
Fork pocket covers
(Both sides & rear)
PLACING THE OVEN
The oven must be installed on a flat level surface� The weight of the oven is carried by the full perimeter of the oven stand� If it is
necessary to shim the oven for leveling purposes, it is critical that the shim material be metal, and that the shims are installed in such
a way that the full perimeter of the stand is solidly supported� Any gaps created by shimming between the oven and the floor must be
sealed to prevent airflow issues beneath the oven� Failure to solidly support the full perimeter of the oven stand can result in
costly damage to the oven and will void the warranty. The floor design and construction must be adequate to handle the weight
of the oven�
See woodstone-corp.com for floor loading information�
TOE KICK AND FORK POCKET COVERS
Once the oven is in place, the Toe Kick must be installed along the front, and the Fork Pockets on the sides and back of the oven
using the screws provided� The area under the oven must be enclosed in order to prevent pests from entering this space and to
prevent air flow issues which can detrimentally effect burner operation�
FACADE READY OVENS: If the lower front of the oven is shipped facade ready, the toe kick will not be included� Instead, fork pocket
covers and pre-cut blocks of cement board to cover the pocket covers will be included�
If the sides and/or rear of the oven is shipped facade ready, the Fork Pocket Covers will not be included� Pre-cut blocks of cement
board or other facade material will be shipped instead of the Fork Pocket Covers� The blocks must be inserted into the fork pockets
before the oven facade is put in place�
FORK POCKET
COVER
INSTALLATION
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
REAR FORK POCKETS
Pocket covers
arrive
fastened in
temporary UP
position.
Unfasten, lower
over each fork
pocket, and
refasten.
Ü
L1217
ATTENTIONINSTALLER
ForkPocket Cover
MUSTbe installed
overpocket for oven
tooperate properly.
L1217
ATTENTIONINSTALLER
ForkPocket Cover
MUSTbe installed
overpocket for oven
tooperate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTIONINSTALLER
ForkPocket Cover
MUSTbe installed
overpocket for oven
tooperate properly.
L1217
ATTENTIONINSTALLER
ForkPocket Cover
MUSTbe installed
overpocket for oven
tooperate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
GAS INLET SIDE FORK POCKETS
Unfasten,
place one cover
over each fork
pocket, and
refasten.
Two pocket covers
will arrive fastened in
temporary UP
position above front-
most fork pocket.
ÜÜ
L1217
ATTENTIONINSTALLER
ForkPocket Cover
MUSTbe installed
overpocket for oven
tooperate properly.
L1217
ATTENTIONINSTALLER
ForkPocket Cover
MUSTbe installed
overpocket for oven
tooperate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
NON-GAS INLET SIDE FORK POCKETS
Pocket covers
arrive
fastened in
temporary UP
position.
Unfasten, lower
over each fork
pocket, and
refasten.
Ü
Note: Additional Tek screws
supplied in hardware kit.

FD-6045-CE and FD-8645-CE
Fire Deck Installation and Operation Manual
PG 11 OF 32
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VENTING
Wood Stone ovens should be vented in accordance with pertinent national, regional and local codes concerning such appliances;
check venting plans with the authority having jurisdiction before proceeding with installation�
The above statement taking precedence, Wood Stone Corporation recommends the following options:
•This Wood Stone Fire Deck oven can be vented as a Type A appliance (with no flue connection), designed to be installed under
an exhaust hood (canopy)� The hood must be connected to a grease-rated duct system� The venting system must be designed
and installed in accordance with all relevant codes pertaining to grease and smoke producing commercial cooking appliances�
Ovens that utilize solid fuel must be vented separately from any non-solid fuel burning appliances� There may be requirements
for interlocking the oven or its gas supply with the ventilation system� Check with your local code official� Airflow should be
adjusted according to the requirements specified by the hood manufacturer and/or local codes�
• Model numbers containing a “-W” (other than the first letter of the model number) should be vented in accordance with codes
concerning solid fuel appliances� Due to the dangers of creosote buildup and sparks entering the duct, these models should be
vented separately from all other kitchen equipment or in such a manner acceptable to the authority having jurisdiction�
Solid fuel exhaust contains creosote and other substances that accumulate in ducting, creating a risk of fire� The rate of
accumulation will vary with respect to flue gas temperature, wood type and moisture content� Frequent, regularly scheduled,
thorough flue cleaning is the best way to minimize the risk of flue fires�
Wood Stone recommends cleaning and inspection at least monthly
on any ventilation system serving solid fuel equipment.
WOOD STONE RECOMMENDS THAT THE OPERATOR REFER TO THE EXHAUST HOOD
MANUFACTURERS FOR INSPECTION, MAINTENANCE AND CLEANING.
FAN TEMPERATURE RATING
The fan must be of a suitable temperature rating�
For gas-fired ovens without solid fuel, the fan must be rated for a minimum of 150 °C (300 °F) continuous�
For gas-fired ovens utilizing solid fuel, the fan must be rated for a minimum of 232 °C (450 °F) continuous�
INTERLOCK SYSTEM
There may be requirements for interlocking the oven or its gas supply with the ventilation system� Check with your
local code official�

FD-6045-CE and FD-8645-CE
Fire Deck Installation and Operation Manual
PG 12 OF 32
M0042.13 JULY 2019
FACADE REQUIREMENTS
Oven Arches
DO NOT REMOVE
Removal will affect structural integrity,
heat retention, operation and void the Warranty�
As an optioin, a 25 mm (1") wide stainless steel lip is provided around
the doorway opening and around the air intake vent� This is provided so
that the noncombustible, sanitation approved materials used to cover the
cement board can be neatly terminated at these points�
OVEN
CEMENT BOARD
25 mm (1") stainless
steel perimeter lip
Tile or other noncombustible,
sanitation approved material
(supplied by others)
WS-FD-6045-CE
The facade-ready front Fire Deck features cement board already installed on the front surfaces of the oven� ANY MATERIALS
AFFIXED TO THE CEMENT BOARD MUST be NONCOMBUSTIBLE�
The hatching
represents surfaces
of the oven that are
covered with cement
board. All parts of the
oven which are meant
to be left exposed are
not hatched.
Total thickness of facade materials, including the
cement board, should not exceed 25 mm (1") in
thickness in area above the door to allow removal
of door system components for service�
Wood Stone ovens are designed and tested to meet the requirements concerning the hygiene aspects of large kitchen appliances
using gaseous fuels, so as to eliminate or minimize the risk of contagion, infection, illness or injury arising from the consumption
of contaminated food� To operate the oven in accordance, only pizza and bread products may be cooked directly on the floor of
the oven� Other types of food may be cooked on or in pans, or other suitable container to prevent spillage onto the oven deck�
ABOUT FACADE MATERIALS
Fire Deck Series ovens can be finished with any non-combustible decorative material that can be easily affixed to the oven
surface, including tile, stone or brick� It is always advisable to consult with the appropriate authority having jurisdiction before
proceeding as there may be regulations regarding the suitability of various materials� Temperatures above the oven doorway can
reach 90 °C (200 °F)� Select materials and adhesives suitable for that temperature�

FD-6045-CE and FD-8645-CE
Fire Deck Installation and Operation Manual
PG 13 OF 32
M0042.13 JULY 2019
FACADE REQUIREMENTS
WS-FD-8645-CE
The facade-ready front Fire Deck oven features cement board already installed on the front surfaces of the oven� ANY MATERIALS
AFFIXED TO THE CEMENT BOARD MUST NONCOMBUSTIBLE�
The hatching
represents surfaces
of the oven that are
covered with cement
board. All parts of the
oven which are meant
to be left exposed are
not hatched.
Total thickness of facade
materials, including the
cement board, should not
exceed 25 mm (1") in
thickness in area above the
door to allow removal of
door system components for
service�

FD-6045-CE and FD-8645-CE
Fire Deck Installation and Operation Manual
PG 14 OF 32
M0042.13 JULY 2019
GAS SPECIFICATIONS
GAS CONNECTION
SV-1 is the gas control valve that operates the Underfloor Infrared (IR) burner and SV-2 and SV-3 are the gas control valves that
operate the interior radiant burner(s). NOTE: Some models are only equipped with two valves.
Wood Stone recommends that the Fire Deck be equipped with a manual, individual shut-off valve, located between the oven and
the main gas supply, and that this shut-off valve (supplied by others) be left readily accessible� Wood Stone also recommends
that inspection and maintenance of the burners and gas piping connections of this appliance be performed at regularly scheduled
intervals and only by professional gas appliance service agencies�
GAS INLET PRESSURE
For ovens running on natural gas, an inlet pressure of 17�5 to 25 mbar (7 to 10" W�C�) is recommended to ensure optimum oven
performance� Incoming gas pressure below this range will affect oven performance, the lower the pressure the greater the negative
impact� If the gas supply pressure is greater than 34 mbar (14" W�C� or 1/2 psi), an external regulator, supplied by others, is
REQUIRED to lower the gas pressure to the acceptable range� Issues caused by low or high gas pressure are installation issues, and
will not be covered under the Warranty�
For ovens running on LP, the recommended inlet pressure to ensure optimum oven performance is 25 to 30 mbar (10 to 12" W�C�)�
Incoming gas pressure below this range will affect oven performance, the lower the pressure the greater the negative impact� If the
gas supply pressure is greater than 34 mbar (14" W�C� or 1/2 psi), the supplied external regulator is REQUIRED to lower the gas
pressure to the acceptable range� Issues caused by low or high gas pressure are installation issues, and will not be covered under
the Warranty�
For all installations, follow best practices for proper gas line pipe sizing for the line serving the oven� To insure proper operation,
all gas piping and fittings leading up to the oven should have an inside diameter equal to or greater than that of the oven gas
connection� Also make sure that a readily accessible shut-off valve (supplied by others) is installed near the oven, and in accordance
with all applicable codes� Shut-off valves must be of the full-flow type, and not introduce any restriction into the gas line�
The connection to the oven should be hard-piped whenever feasible, if this is not possible, use a properly sized flexible connector
approved for this application� When using a flexible connector make sure that its design does not present any reduction in pipe
diameter or other restriction� Oven issues caused by improper pipe sizing, improper shut-off valves, restrictive connectors, or any
other deficiency in the gas supply design or installation will not be covered under the oven warranty�
The Wood Stone WS-FD-6045-CE and WS-FD-8645-CE are equipped with a 19 mm (3/4") FBSPT female thread gas connection�
Have a licensed gas installer provide the hookup and test all fittings and pipe connections for leaks� Use approved gas leak detectors
(soap solutions or equivalent) over and around the fittings and pipe connections to check for leaks� DO NOT USE FLAME TO TEST
FOR LEAKS!
All gas piping up to the oven must have a minimum inside diameter of 19mm (3/4"), including all fittings and shut-off valves, which
should be of the full flow type�
SV-1 is the gas control valve that operates the Underfloor Infrared (IR) Burner� The manifold pressure is checked at the outlet port on
the SV-1 gas valve� SV-2 (and SV-3 / SV-4 if equipped) are the gas control valve(s) that operate the interior Radiant Burner(s)� The
manifold pressure is checked at the outlet port on the the individual gas valve�
The burner manifold pressures have been adjusted and tested at the factory� A variety of factors can influence these pressures,
so be sure to test the individual burner manifold pressures and adjust the valves as necessary to achieve the required pressures�
Natural Gas (NG): Maximum inlet gas pressure must not exceed 34 mbar (14" W.C. or 1/2 psi)
Propane (LP): Maximum inlet gas pressure to the oven, after the external regulator (if used),
must not exceed 34 mbar (14" W.C. or 1/2 psi)
GAS SPECIFICATIONS

FD-6045-CE and FD-8645-CE
Fire Deck Installation and Operation Manual
PG 15 OF 32
M0042.13 JULY 2019
GAS SPECIFICATIONS: FD-6045-CE
WS-FD-6045-RFG-(LOR R)-IR-CE-NG MODELS
EN 437 Gas Group |2H |2L |2HS |2ELL |2EK
Declared Input (kW) 41�39 41�39 41�39 41�39 35
Inlet Pressure (mbar) 20 25 25 20 20/25
Declared
Pressure at
Gas Valve
Outlet (mbar)
SV-1 8�7 8�7 8�7 8�7 8�7
SV-2, 3 12�5 12�5 12�5 12�5 12�5
WS-FD-6045-RFG-(LOR R)-IR-CE-LP MODELS
EN 437 Gas Group |3+ |3B/P(30) |3B/P(50) |3P
Declared Input (kW) 46�85 50 50 46�85
Inlet Pressure (mbar) 28-30/37/50*30/37*50*30/37/50*
Declared
Pressure at
Gas Valve
Outlet (mbar)
SV-1 19�9 19�9 19�9 19�9
SV-2,3 19�9 19�9 19�9 19�9
NATURAL GAS (NG)
Gas Supply and Pressure
PROPANE (LP)
Gas Supply and Pressure
SCOPE OF APPROVALS
G20/G25.3 @ 20/25 mbar - I2EK(20) - NL
G20 @ 20 mbar - I2H(20) - AT, CH, CZ, DK, EE, ES, FI, GB, GR, HR, HU, IE, IT, LT, LV, NO, PT, RO, SE, SI, SK and TR
G20 @ 20 mbar - I2HS(20) - HU
G20 @ 20 mbar - I2ELL - DE
G20/25 @ 20/25 mbar - I2E+ - BE and FR
* Propane (LP): Maximum inlet gas pressure to the oven,
after the external regulator (if used), must not exceed 34 mbar (14" W.C. or 1/2 psi).
Natural Gas (NG): Maximum inlet gas pressure must not exceed 34 mbar (14" W.C. or 1/2 psi)
SCOPE OF APPROVALS
G31 @ 37 mbar*- I3P(37) - BE, CH, CZ, ES, FR, GB, GR, HR, IE, IT, LT, NL, PL, PT, SI, SK, TR
G31 @ 50 mbar*- I3P(50) - AT, BE, CH, CZ, DE, ES, FR, GB, NL, SK
G30 @ 28-30 mbar, 37 mbar*- I3+(28-30/37) -
BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, PT, SI, SK, TR
G30 @ 30 mbar - I3B/P(30) - AT, BE, CY, CZ, DE, DK, EE, FR, GB, HR, HU, IT, LT, NL, NO, PL, RO, SE, SI, SK
G30 @ 50 mbar*- I3B/P(50) - AT, CH, CY, CZ, DE, FR, SK

FD-6045-CE and FD-8645-CE
Fire Deck Installation and Operation Manual
PG 16 OF 32
M0042.13 JULY 2019
GAS SPECIFICATIONS: FD-8645-CE
WS-FD-8645-RFG-LR-IR-CE-NG MODELS
EN 437 Gas Group |2H |2L |2HS |2ELL |2EK
Declared Input (kW) 65�93 65�93 65�93 65�93 58
Inlet Pressure (mbar) 20 25 25 20 20/25
Declared
Pressure at
Gas Valve
Outlet (mbar)
SV-1 8�7 8�7 8�7 8�7 8�7
SV-2, 3 12�5 12�5 12�5 12�5 12�5
WS-FD-8645-RFG-LR-IR-CE-LP MODELS
EN 437 Gas Group |3+ |3B/P(30) |3B/P(50) |3P
Declared Input (kW) 65�93 70 70 65�93
Inlet Pressure (mbar) 28-30/37/50*30/37*50*30/37/50*
Declared
Pressure at
Gas Valve
Outlet (mbar)
SV-1 19�9 19�9 19�9 19�9
SV-2,3 19�9 19�9 19�9 19�9
NATURAL GAS (NG)
Gas Supply and Pressure
PROPANE (LP)
Gas Supply and Pressure
SCOPE OF APPROVALS
G20/G25.3 @ 20/25 mbar - I2EK(20) - NL
G20 @ 20 mbar - I2H(20) - AT, CH, CZ, DK, EE, ES, FI, GB, GR, HR, HU, IE, IT, LT, LV, NO, PT, RO, SE, SI, SK and TR
G20 @ 20 mbar - I2HS(20) - HU
G20 @ 20 mbar - I2ELL - DE
G20/25 @ 20/25 mbar - I2E+ - BE and FR
* Propane (LP): Maximum inlet gas pressure to the oven,
after the external regulator (if used), must not exceed 34 mbar (14" W.C. or 1/2 psi).
Natural Gas (NG): Maximum inlet gas pressure must not exceed 34 mbar (14" W.C. or 1/2 psi)
SCOPE OF APPROVALS
G31 @ 37 mbar*- I3P(37) - BE, CH, CZ, ES, FR, GB, GR, HR, IE, IT, LT, NL, PL, PT, SI, SK, TR
G31 @ 50 mbar*- I3P(50) - AT, BE, CH, CZ, DE, ES, FR, GB, NL, SK
G30 @ 28-30 mbar, 37 mbar*- I3+(28-30/37) -
BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, PT, SI, SK, TR
G30 @ 30 mbar - I3B/P(30) - AT, BE, CY, CZ, DE, DK, EE, FR, GB, HR, HU, IT, LT, NL, NO, PL, RO, SE, SI, SK
G30 @ 50 mbar*- I3B/P(50) - AT, CH, CY, CZ, DE, FR, SK

FD-6045-CE and FD-8645-CE
Fire Deck Installation and Operation Manual
PG 17 OF 32
M0042.13 JULY 2019
ELECTRICAL SPECIFICATIONS
Electrical line entry
(cord grip)
Junction box
Gas inlet
ELECTRICAL
The oven is rated at 230 VAC, 2 A, 50 Hz� The rating also appears on the data plate� Electrical diagrams are located on the
junction box and also at the end of this manual�
!Electrical Grounding: This appliance must be electrically grounded (earthed)�
Provide Disconnect Device: This appliance must be provided with an all-pole type disconnect
device in the incoming power supply so that the appliance can be completely isolated from the
power supply�

FD-6045-CE and FD-8645-CE
Fire Deck Installation and Operation Manual
PG 18 OF 32
M0042.13 JULY 2019
CONTROLLER
CONTROLLER FUNCTIONS
1-360-650-1111 www.woodstone-corp.com
F
C
O
I
ON/OFF button
Press to turn oven ON/OFF
Hearth Set Point Display
Indicates set point
temperature of the
Underfloor IR burner�
Hearth Temperature Display
The floor (hearth) temperature will be
displayed when the oven is turned
on� Sensor is embedded 25mm (1")
below the hearth surface� Display will
read “LO” when the temperature is
below 38 °C (100 °F)� Arrow buttons
Pressing appropriate
directional arrow to
adjusts Hearth Set Point
temperature up or down�
Temperature unit selector
Toggles between Fahrenheit
and Celsius temperature
scales in display screens�
Power Indicator Light
Indicates the oven is
turned ON�
Dome Flame
Indicator Light
Indicates the pilot
for the radiant flame
has lit�
Hearth Heat Indicator Light
Indicates that the pilot for the
Underfloor IR burner is lit� This
light will go OFF whenever the
hearth temperature is above the
Hearth Set Point�
CONTROLLER

FD-6045-CE and FD-8645-CE
Fire Deck Installation and Operation Manual
PG 19 OF 32
M0042.13 JULY 2019
INITIAL START-UP
HOW TO READ FLOOR TEMPERATURE
The floor temperature is continuously displayed by the Controller in the upper window� This reading is being taken by a thermocouple
about an inch below the floor surface, so the actual surface temperature may be somewhat different, and is best measured using
a non-contact (IR) thermometer� Note: The display will read “LO” when the temperature is below 38 °C (100 °F)�
HOW TO ADJUST THE FLOOR TEMPERATURE (HEARTH SET POINT)
To adjust the oven’s thermostatic floor temperature setting, simply press the arrow button corresponding to the direction in which
you would like the setting to go� If the thermostatic Hearth Set Point is raised above the actual hearth temperature, the Underfloor
IR burner should activate�
NOTE: You may notice some small “crazing” cracks in the ceramic dome and floor after a few heat-ups and cool-downs� This is
normal and will not affect the longevity or performance of the oven� If cracks of 3 mm (1/8") wide or more develop, contact your
local distributor for evaluation�
0
1
INITIAL OVEN START-UP
FIRST DAY
1. Make sure main gas supply is ON (valve parallel with gas line)�
2. Push I/O button on controller� It may take a while for the gas to purge all the air from the gas lines�
3. Allow oven to operate at FACTORY SETTINGS for 1 hour (thermostat set at 38 °C (100 °F), radiant flame at its lowest
setting)�
4. After one hour, raise radiant flame(s) to 25% (~10-13 cm / ~4-5" flame) and hold this setting for 4 hours�
5. After 4 hours at 25% flame, raise to 50% flame and hold for at least another 4 hours� The oven can be left at this setting
all night.
SECOND DAY
1. Set the floor temperature to 260 °C (500 °F)�
2. Turn the radiant flame(s) to 100% height� The floor temperature should reach 260 °C (500 °F) within about an hour� The oven
is now ready for cooking�
GENERAL DAILY OVEN OPERATION
END OF THE DAY
Push I/O button, all gas will go OFF, even the pilots�
BEGINNING OF THE DAY
Push I/O button, set Controller to desired floor temperature and turn the radiant flame to its highest setting� Oven should be
stabilized at or above the set point within two hours�
CLEANING THE OVEN
1. As needed (twice per hour), use the natural fiber brush to sweep surface food debris away from the radiant burner(s) and
towards the doorway, where it can be easily removed with a dough cutter or spatula�
2. As needed, swab the deck using an damp (not wet) rag wrapped around the brush head�
!NEVER PLACE ANYTHING IN OR ABOVE THE RADIANT FLAME

FD-6045-CE and FD-8645-CE
Fire Deck Installation and Operation Manual
PG 20 OF 32
M0042.13 JULY 2019
DAILY OVEN OPERATION
TURNING OFF THE OVEN
Push the I/O button on the controller to turn the oven OFF.
Both burners will go out and the digital readout on the controller will go out�
ADJUSTING THE RADIANT (DOME) FLAME
The radiant flame(s) is (are) always ON when the oven is operating and can be adjusted to any flame intensity between its
highest and lowest setting by simply turn the Flame Height Control Knob� This burner is the primary heat source for the oven� The
Underfloor IR burner will act as an assist to maintain desired floor temperatures during periods of high food production�
ADJUSTING THE FLOOR HEARTH SET POINT
To adjust the oven's thermostatic Hearth Set Point temperature, simply press the arrow button corresponding to the direction in
which you would like the setting to go� If the thermostatic Hearth Set Point is raised above the actual hearth temperature, the
Underfloor IR burner should activate�
Note: It is possible to program the floor’s thermostatic Hearth Set Point to temperatures from 37–427 °C (100–800 °F)� Once
proper temperatures for your application have been established, there should be little or no need to change the floor Hearth Set
Point�
DETAILED DAILY OVEN OPERATION
!IMPORTANT: If at any time you feel that either or both of the burners are not operating properly,
turn the oven OFF and call for service. Before servicing, disconnect the electrical supply at the
breaker and turn OFF the gas supply at the appliance’s individual gas shut-off valve. In the event of
a power failure, no attempt should be made to operate the oven.
DAILY STARTUP
Press the I/O button to start the oven.
The radiant flame will ignite� The Underfloor Infrared (IR) burner will ignite if the actual floor temperature is below the set point
temperature to which the controller is adjusted�
Green light indicates the system is energized�
Green light indicates the pilot flame for the radiant flame burner is lit�
Green light indicates that the pilot flame for the Underfloor IR burner is lit� This light will go OFF whenever the actual floor
temperature is above the thermostatic Hearth Set Point (see CONTROLLER section)�
SEE PAGE 18 FOR AN ILLUSTRATION OF THE OVEN CONTROLLER