Wood Stone WS-MH-RFG-IR User manual

STONE-FIRED COOKING EQUIPMENT
Wood Stone Mountain Series
Installation and Operation Manual
Keep this manual for future reference.
1801 W. Bakerview Rd. Bellingham WA 98226 USA
Tel. [phone] Fx. 360-650-1166
www.woodstonehome.com
Revised September 2006
WS-MH-RFG-IR
!
WARNING: If the information in this manual is not followed
exactly, a fire or explosion may result causing property damage,
personal injury or death.
Do not store gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
Keep the area under and around this appliance free and clear of
any and all combustible materials.

Wood Stone WS-MH-(4,5,6,7)-RFG-IR-(NG, LP)
Gas Stone Hearth Cooking Appliance Installation and
Operating Instructions
DO NOTTHROWTHIS MANUAL AWAY
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Additional copies of this manual and prompt responses to
service/maintenance questions are available fromWood Stone @ 800-578-6836.
WARNING:Improper installation, adjustment, alteration, service or maintenance can
result in property damage, injury or death. Read the installation, operation and
maintenance instructions thoroughly before installing or servicing this equipment.
Wood Stone Corporation 1801 W. Bakerview Rd.Bellingham WA 98226
WARNING
This product must be installed by a Licensed Plumber or Gas Fitter when
installed within the Commonwealth Of Massachusetts.
This appliance has been tested and approved by Intertek Testing
Services, (ETL SEMKO) to the specifications of ANSI Z21.1- 2005
!
WARNING: If the information in this manual is not followed exactly, a
fire or explosion may result causing property damage, personal injury
or death.
Do not store gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
Keep the area under and around this appliance free and clear of
any and all combustible materials.
WHATTO DO IFYOU SMELL GAS
-Do not try to light any appliance.
-Do not touch any electrical switch.
-Do not use any phone in your building.
-Immediately call your gas supplier from a neighbor's phone. Follow
the gas supplier's instructions.
-If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer,
service agency, or the gas supplier.
This appliance is NOT for use with solid fuel

Questions? Call Wood Stone at 800-578-6836 3
MH-RFG-IR Installation and Operation Manual
September
2006
LIFTING THE APPLIANCE
1. USING A CRANE
The appliance arrives with four lifting eyes at-
tached.When craning, use a spreader
bar with a two-legged sling rigged on each end.
The spreader bar should be of a sufficient length
to keep the sling from contacting the sides of the
appliance. NOTE: Once lifting eyes are no longer
needed, remove the lifting eyes one at a time AND
BE SURE TO REPLACE THE BOLTS THAT AT-
TACH THE MAIN BODY TO THE STAND.
2. USING A FORKLIFT
USING A PALLET JACK TO MOVE THE APPLIANCE
Once the appliance has been removed from the delivery ve-
hicle, it can easily be moved on flat surfaces using a pallet
jack. To lift with a pallet jack, remove the front and rear angle
iron stabilizers from the base of the stand and place a stout
4x4 post through the fork pocket as shown. THE APPLIANCE
IS VERY TOP-HEAVY, MOVING THE APPLIANCE UP OR
DOWN A RAMP ON A PALLET JACK IS NOT SAFE!
Contact Wood Stone if the appliance must be turned on its side for specific instructions. Moving a
Wood Stone oven can present interesting challenges to even the most experienced riggers.
Take your time, use your head, secure the proper equipment and make safety your first priority. Please
don’t hesitate to call the factory for technical support (1-800-578-6836).
DO NOT TURN THE APPLIANCE ON ITS SIDE!
Model # Oven Approx.Weight Req’d Forklift
WS-MS-4 Mt. Chuckanut 2,200 lbs. 5,000 lb.
WS-MS-5 Mt. Adams 3,300 lbs. 6,000 lb.
WS-MS-6 Mt.Baker 4,200 lbs. 6,000 lb.
WS-MS-7 Mt. Rainier 5,300 lbs. 9,000 lb.
DELIVERY NOTE:
The customer will receive a Shipping Notification when the unit leaves the Wood Stone factory. This
will include a PRO# and a trucking company contact number. Wood Stone recommends that you
confirm the delivery date/time with the trucking company before committing to heavy equipment and/
or labor. Our goal is a smooth and safe delivery. Thank you.
UNLOADING AND MOVING
LIFTING EYES
Be sure to use a forklift rated to lift more than the
appliance weighs as shown below. Fork length must
be at least 6 feet, if not, fork extensions should be
used. The stand is equipped with fork pockets just
above the angle iron base. The appliance is very
top heavy so spread the forks as far apart as pos-
sible.
4x4 post

Questions? Call Wood Stone at 800-578-6836 4
MH-RFG-IR Installation and Operation Manual
September
2006
IF THIS APPLIANCE IS NOT PROPERLY INSTALLED A FIRE MAY RESULT.
TO REDUCE THE RISK OF FIRE, FOLLOW THESE INSTALLATION
INSTRUCTIONS. A MAJOR CAUSE OF APPLIANCE RELATED FIRES IS
FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO
COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS
APPLIANCE BE INSTALLED ONLY IN ACCORDANCE WITH THESE
INSTRUCTIONS.
WARNING: Installation and servicing of this product could expose you
to glasswool/ceramic fibers as well as Calcium Silicate dust. ALWAYS
WEAR RESPIRATORY AND EYE PROTECTION WHEN INSTALLING OR
SERVICING THIS APPLIANCE.
Please read this entire manual before you install this appliance. Failure
to follow instructions may result in property damage, bodily injury or
even death. Contact your local building or fire officials about restrictions
and installation inspection in your area.
CLEARANCES
a. The Wood Stone MH-RFG-IR should have a minimum 1'’
clearance to combustibles from all sides, and 6" clearance to
combustibles from the top (See Figures 1a. and 1b on page 6). If
building a facade that will contact the appliance, use completely non-
combustible materials*. Please note that standard dry-wall (or sheet
rock) is considered a combustible.
b. Any facade above and/or 6 inches to either side of the appliance
doorway, must be constructed of noncombustible building materials.
NOTICE: FOR STUCCO COVERED UNITS, (MODEL NUMBERS
ENDING IN “S”), 36” CLEARANCE TO COMBUSTIBLE BUILDING
MATERIALS IS REQUIRED
* When non-combustible building materials contact the body of the appliance,
the clearances to combustibles are transferred to those non-combustibles.
INSTALLATION CLEARANCES
c. Install this appliance only on a noncombustible floor surface.

Questions? Call Wood Stone at 800-578-6836 5
MH-RFG-IR Installation and Operation Manual
September
2006
INSTALLATION CLEARANCES
1" Side clearance to
combustible building
materials.
6 " Top clearance to
combustible building
materials.
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Combustible Building Material
Hatched area represents area
above and 6" to either side of
the oven doorway.
Any facade materials above
and 6" to either side of the
doorway must be NON-
COMBUSTIBLE.
The following clearance information applies to all
Wood Stone MH Series(non-stucco) Ovens
Note: O" side and
top clearance to
non-combustible
materials, however
the respective
clearances to
combustibles are
transferred to those
non-combustibles.
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WARNING: Do not pack required
air spaces with insulation or
other material.

Questions? Call Wood Stone at 800-578-6836 6
MH-RFG-IR Installation and Operation Manual
September
2006
Hatchedareasshall notbe exposedafterinstallation
of facade.
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Any facade above and/or within 6" to either side of the
doorway must be constructed of non-combustible
building materials.All surfaces in this area should also
be easily cleanable.
FACADE DETAILS
Removeable Service Panel. Allows
access for service of gas and electrical
components. If this panel is not used,
access and air intake of equivalant
dimensions MUST be provided at the
front of the oven.
If using an exhaust hood over the oven,
make sure your facade allows for the
proper access for removal of the hood
filters!
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Go to www.woodstonehome.com for detailed
instructions for constructing a facade around a
Wood Stone Oven.

Questions? Call Wood Stone at 800-578-6836 7
MH-RFG-IR Installation and Operation Manual
September
2006
GAS
TheWood StoneGasovens are equippedwitha 3/4" NPT gas connection.
Have a licensed gas installer provide the hook-up and test all fittings and
pipe connections for leaks. Use approved gas leak detectors (soap solutions
or equivalent) over and around the fittings and pipe connections. DO NOT USE
FLAME TOTEST FOR LEAKS!
SV-1 and SV-2 are the gas control valves that operate under floor infrared
burnerand theinteriorradiantburner, respectively. SV-1is locateddirectly behind
the service/ intake panel and in front of the under floor infrared burner. SV-2 is
located under the oven to the rear left.
The manifold pressure test port for the infrared under floor burner
is a 1/8" NPT plugged tapping located near the left end of the burner
manifold.
The manifold pressure test port for the radiant (interior) burner is
a 1/8" NPT plugged tapping located at the base of the T-junction between
the SV-2 and the radiant/interior burner.When checking this pressure,make
sure the flame is turned up to its maximum height using the knob on the
front of the oven.
The burner manifold pressures have been adjusted and tested at the factory. A
variety of factors can influence these pressures, so be sure to test the individual
burner manifold pressures and adjust the valves as necessary to achieve the
required pressures. Note:The gas valves are shipped in the 'on' position.
Factory specified individual burner manifold pressures for models
equipped to burn Natural Gas.
MODEL SV-1 SV-2
WS-MS-4-RFG-IR-NG 3.5" 5"
WS-MS-5-RFG-IR-NG 3.5" 4.75"
WS-MS-6-RFG-IR-NG 3.5" 4.75"
WS-MS-7-RFG-IR-NG 3.5" 4.6"
Factory specified individual burner manifold pressures for models
equipped to burn Propane (LP).
MODEL SV-1 SV-2
WS-MS 4-RFG-IR-LP 9" 7"
WS-MS-5-RFG-IR-LP 9" 8"
WS-MS-6-RFG-IR-LP 9" 8"
GAS SPECIFICATIONS
WS-MS-7-RFG-IR-LP 9.2" 9.5"

Questions? Call Wood Stone at 800-578-6836 8
MH-RFG-IR Installation and Operation Manual
September
2006
Hourly Natural Gas BTU input rates for Wood Stone gas ovens
Model Hourly BTU Input Rate
WS-MS-4-RFG-IR-NG 115,000
WS-MS-5-RFG-IR-NG 188,000
WS-MS-6-RFG-IR-NG 188,000
WS-MS-7-RFG-IR-NG 220,000
Hourly Propane BTU input rates for Wood Stone gas ovens
Model Hourly BTU input Rate
WS-MS-4-RFG-IR-LP 102,000
WS-MS-5-RFG-IR-LP 159,000
WS-MS-6-RFG-IR-LP 159,000
WS-MS-7-RFG-IR-LP 227,000
Wood Stone recommends that the appliance’s individual shutoff valve
(supplied by others) be left readily accessible. Wood Stone also
recommends that inspection and maintenance of the burners and gas
piping connections of this appliance be performed at regularly
scheduled intervals and only by professional gas appliance service
agencies.
Gas Code Limitations
The installation of this appliance must conform with local codes, or in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1, The Natural Gas installation
Code CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B149.2, as applicable
including:
Theapplianceanditsindividualshutoffvalve (suppliedbyothers)mustbedisconnected
fromthegas supplypiping system duringanypressuretesting ofthatsystem attest pressures
in excess of 1/2 psi (3.45 kPa).
Theappliancemustbeisolatedfromthegassupplypiping systembyclosingitsindividual
manual shutoff valve (supplied by others) during any pressure testing of the gas supply piping
system at test pressure, equal to or less than 1/2 psi (3.45 kPa).
GAS SPECIFICATIONS

Questions? Call Wood Stone at 800-578-6836 9
MH-RFG-IR Installation and Operation Manual
September
2006
ELECTRICAL
Have a licensed electrician wire the transformer terminal strip with a
120V, 15 amp lead. Electrical diagrams are located directly to the right, behind
the removable service/intake panel of the appliance as well as inside the control
box and also on page 24 of this manual. Also, see the figure on page 14 of this
manual for location of the transformer enclosure.
Electrical Code Limitations
ELECTRICAL GROUNDING: This appliance must be electrically grounded in accordance
with local codes, or in the absence of local codes, with the National Electrical code, ANSI/
NFPA 70 or the Canadian Electrical Code, CSA C22.1 as applicable.
WARNING FOR APPLIANCES EQUIPPED WITH A POWER CORD: If this appliance was
provided with a cord, the cord is equipped with a 3 prong grounding plug for your protection
against shock hazard and should be plugged directly into a properly grounded receptacle.
Do not cut or remove the grounding prong from the plug.
ELECTRICAL SPECIFICATIONS

Questions? Call Wood Stone at 800-578-6836 10
MH-RFG-IR Installation and Operation Manual
September
2006
Oven Model Series Flue Collar
Mt. Chuckanut WS-MS-4 8 inch I.D.
Mt. Adams WS-MS-5 10 inch I.D.
Mt. Baker WS-MS-6 10 inch I.D.
Mt Rainier WS-MS-7 10 inch I.D.
Sumas Mtn. WS-MS-8 10 inch I.D.
The following are the manufacturer’s recommendations for venting theWood Stone MS (Mountain
Series) RFG-IR ovens. It is never appropriate to use“B vent”in any part of an exhaust system
connected to aWood Stone oven. All ducting material must be Listed to UL 103 and manufactured to
the specifications of a grease duct. Submit your venting plans to your local authorities before
OVEN VENTING
proceeding with your installation, as there may be additional requirements in your area.
There are two options:
1. A power ventilated building heating appliance chimney, listed to UL 103, also listed as a grease
duct, connected directly to the appliance flue collar.The power ventilator (fan) must be rated for a
minimum of 300 degrees F. Use a stack or curb mounted fan. Wood Stone does not recommend
the use of an in-line fan. A single wall chimney/duct connector (of unspecified length) may be
used to connect the appliance to the building heating appliance chimney as described above.Any
single wall ducting should be a minimum of 0.044" stainless steel or 16 ga. mild steel (0.055") and
must maintain a minimum of 18" clearance to combustibles.
A static pressure of -0.1 inches water column is necessary at the oven flue collar to ensure that flue
gas temperatures do not exceed 300 degrees Fahrenheit at the fan inlet.The CFM required to attain this
static pressure will depend on the configuration of your particular installation but will probably be between
500 and 700 CFM. Wood Stone provides a port in the flue collar of the oven for insertion of a magnehelic
gauge so the installer can monitor the draft to ensure proper operation of the venting system.
When using a direct connection as described above, the duct must be attached to the oven
flue collar with a full perimeter weld.
Install venting system in accordance with the duct manufacturer's instructions
andinaccordancewithalllocalcodes. Allfieldbuiltcomponentsshouldbebuiltto
theapplicablecodesandstandardsandaresubjecttotheapprovaloftheauthority
having jurisdiction.
2. A ListedType 1 Exhaust Hood or one that is constructed and installed in accordance with all
relevant Local and National Codes. Wood Stone offers eyebrow-type hoods designed specifically for
Wood Stone ovens. See specification sheet on ventilators for Wood Stone ovens.
Continued on the following page.
OVEN VENTING

Questions? Call Wood Stone at 800-578-6836 11
MH-RFG-IR Installation and Operation Manual
September
2006
VERY IMPORTANT!
WOOD STONE RECOMMENDS THAT YOU SUBMIT YOUR
VENTING PLANS TO LOCAL CODE AUTHORITIES
BEFORE PROCEEDING WITH INSTALLATION.
It is never appropriate to use “B vent” in any part of an exhaust system
connected to a Wood Stone Appliance. All ducting material must be
manufactured to the specifications of a grease duct. Due to the possibility
of sparks entering the duct,exhaust systems serving solid-fuel equipment
SHOULD NOT be combined with exhaust systems serving other (non-solid-
fuel) equipment.
OVEN VENTING (continued)
Views of installation of a Wood Stone hood. Note that the notch of the hood is even
with the front edge of the oven. Hood may be moved forward slightly if needed.The
hood should be installed in accordance with the hood manufacturer's instructions, and
with NFPA 96 and/or the applicable local and national codes.
Allow 8"min. opening
between any facade
and the inside edge
of the front of the
hood to allow for filter
removal.
8"

Questions? Call Wood Stone at 800-578-6836 12
MH-RFG-IR Installation and Operation Manual
September
2006
a. Once the oven has been set in place, cover wire mesh and metal
lathing with no less than one inch of stucco (see page 16 for diagram
and stucco formulae).
ASSEMBLY
ASSEMBLY
1. Mount the oven mantle (if provided) using the hardware provided.
on page 13).
2. Mount the stainless steel toe kick to the front of the oven stand, near the
floor using the hardware provided (See figure on page 14). If your oven
was shipped with a lower facade extension there is no toe kick required.
3. Mount the service/intake panel to the brackets on the front of the stand,
directly below the doorway, using the hardware provided (See figure on
page 14, if your oven was shipped with the optional facade extensions, see
page 15).
a. Do not obstruct the flow of combustion and ventilation air between the
toe kick and the bottom of the service/intake panel.
b. This panel is the only access for servicing the gas and electrical
components of the oven so it must be left accessible and removable.
4. The following applies to stucco finish ovens only (Models ending with S):

Questions? Call Wood Stone at 800-578-6836 13
MH-RFG-IR Installation and Operation Manual
September
2006
MANTLE MOUNTING
Whether mounting a stainless mantle or a bracket for a granite mantle,
the initial steps are the same.
2. Next, place two spacer
washers on each stud.
4. Finally, place one final
washer(stainlesssteel)and
a cap nut on each stud.
Tighten the cap nuts so that
the mantle is securely held
in place.
5. Using the high temperature silicone (provided), fill any gaps between the oven hearth and
the mantle flange. Gaps between the mantle flange and the stainless steel doorway frame
may also need to be filled with a small amount of the silicone compound.
INSTALLATION OF GRANITE - After completing the steps outlined above, apply a generous
amount of silicone adhesive (provided) to the top of the steel mantle bracket.
Put the stone in place and
apply light pressure to seat
itpropery.Makesurethatthe
angle in the granite lines up
withtheangleinthebracket.
Allow the adhesive to set for
several hours before filling
any gap between the stone
slab and the metal bracket
with the silicone compound
(provided). Clean up any
adhesive and/or silicone
before it dries!
1.Begin by installing the threaded studs into the
clip nuts below the oven doorway (3 or 4 turns is
sufficient).
3. Position the mantle (or bracket) on the oven,
makingsure that the rearflange rests on thefloor
of the oven (you may need an extra pair of hands
at this point).

Questions? Call Wood Stone at 800-578-6836 14
MH-RFG-IR Installation and Operation Manual
September
2006
ASSEMBLY
Standard Front Panel and Toe Kick
View ofThrottle Assembly
Throttle
Knob Throttle Bracket
Clamp
The throttle knob position can be
adjusted inward or outward by
loosening the clamp and sliding the
throttle knob assembly to the desired
position. Be sure to retighten the
clamp once the throttle knob is in the
desired position.
Throttle Rod Extension
Throttle Valve
Cotter Key

Questions? Call Wood Stone at 800-578-6836 15
MH-RFG-IR Installation and Operation Manual
September
2006
ASSEMBLY
Ovens Equipped With Optional Lower Extension

Questions? Call Wood Stone at 800-578-6836 16
MH-RFG-IR Installation and Operation Manual
September
2006
TRADITIONAL
STUCCO MIX
1 part masonry cement
1 part regular cement
5 parts sand
STUCCO PREMIX IS
PROBABLY AVAILABLE
AT YOUR LOCAL
LUMBER YARD
OR BUILDING SUPPLY
1 part premix
2 parts sand
MINIMUM STUCCO APPLICATION IS 1"
This figure depicts the application of stucco. Use no less than one inch of
stucco coating to cover all exposed metal lathing on the oven.

Questions? Call Wood Stone at 800-578-6836 17
MH-RFG-IR Installation and Operation Manual
September
2006
INITIAL OVEN STARTUP
FIRST DAY
1. Make sure main gas supply is on (valve parallel with gas line).
2. Make sure the switches on the Honeywell control gas valves are in the on position.3.
Remove the night door(s). Push ON/OFF button on controller. It may take a while for
the gas to purge all the air from the gas lines.
4. Operate at FACTORY SETTINGS for 1 hour (thermostat set at 200 degrees,
radiant flame at its lowest setting).
5. After one hour, raise dome flame to 25% (~6 inch flame), hold this setting for 4 hours.
6. After 4 hours @ 25% flame, raise to 50% flame and hold for at least another 4 hours.
The oven can be left at this setting all night.
SECOND DAY
1. Set the floor temperature to 500 degrees.
2. Turn the radiant flame to 75% height.
The floor temperature should reach 500 degrees within about an hour. At that point
it is noe ready for for cooking, go to it!!
General Daily Oven Operation
END OFTHE DAY
1. Push ON/OFF button, all gas will go off, even the pilots.
2. Put oven door in place to retain heat.
BEGINNING OFTHE DAY
1. Remove the night doors.
2. Push ON/OFF button, set controller to desired floor temperature and turn the radiant
flame to its highest setting. Oven should be stabilized at or above the set point within
60 to 90 minutes. If starting from room temperature, heat-up time may be longer.
CLEANINGTHE OVEN
1. As needed (twice per hour), use the floor brush to sweep stray food debris to the doorway,
where it can be easily removed with a dough cutter or spatula.
2. As needed, swab the deck using an damp (not wet) rag wrapped around the floor brush.
NEVER PLACE ANYTHING IN OR ABOVE THE RADIANT FLAME
HOWTO READ FLOORTEMPERATURE
Thefloortemperatureis continuously displayedbythecontroller in the window labeled "hearth
temperature". This reading is being taken by a thermocouple about an inch below the floor
surface, so the actual surface temperature may be somewhat different, and is best measured
using a non-contact (IR) thermometer.
HOWTO ADJUSTTHE FLOORTEMPERATURE (SET POINT)
To adjust the oven's thermostatic floor temperature setting, simply press the arrow button
corresponding to the direction in which you would like the setting to go. If the thermostatic set
point is raised above the actual hearth temperature, the underfloor burner should activate.
Note: small "crazing" cracks will occur with normal heating and cooling.
They will not effect the performance or durability of the appliance. If cracks
of 1/8" or more develop, contact Wood Stone for evaluation.
Never run the appliance with the night door(s) in place.
INITIAL STARTUP

Questions? Call Wood Stone at 800-578-6836 18
MH-RFG-IR Installation and Operation Manual
September
2006
DETAILED DAILY OVEN OPERATION
IMPORTANT: If at any time you feel that either or both of the burners are
not operating properly, TURNTHE APPLIANCE OFF and call for service.
Before servicing, disconnect the electrical supply at the breaker and turn
off the gas supply at the appliance’s individual gas shutoff valve. In the
event of a power failure, no attempt should be made to operate the oven.
THIS OVEN IS NOT FOR USE WITH SOLID FUEL
See page 20 for an illustration of the controller.
1. DAILY STARTUP
Remove the night door(s). Press the ON/OFF button to start the
appliance.
The Radiant Flame will ignite. The infrared under floor burner will
ignite if the actual floor temperature is below the set point temperature
to which the controller is adjusted.
POWER LIGHT: indicates the system is energized.
DOME FLAME LIGHT: indicates the pilot flame for the radiant burner is lit.
HEARTH HEAT LIGHT: indicates that the pilot flame for the infrared
(under-floor) burner is lit.This light will go off whenever the actual floor
temperature is above the thermostatic set point.
2. TURNING OFFTHE OVEN
Push the ON/OFF button on the controller to turn the appliance off.
Both burners will go out and the digital readout on the controller will go
blank.
Always wait 5 minutes before relighting the appliance.
3. ADJUSTING THE RADIANT (dome) FLAME
To adjust the radiant flame: The radiant flame is always on (when the
oven is operating) andcanbe adjusted to anyflame intensity betweenits highest
and lowest setting. Simply turn the knob located to the lower left of the doorway,
beneath the mantle.This burner is the primary heat source.The infrared under
floor burner acts as an assist, to speed heat up and to maintain desired floor
temperatures during periods of high food production.
OVEN STARTUP

Questions? Call Wood Stone at 800-578-6836 19
MH-RFG-IR Installation and Operation Manual
September
2006
OVEN OPERATION
4. ADJUSTINGTHE FLOOR SET-POINT
To adjust the thermostatic floor temperature setting, simply press the
arrow button corresponding to the direction in which you would like the setting
togo. Ifthe thermostaticset pointis raisedabovetheactual hearthtemperature,
the underfloor burner should activate.
* It is only possible to program the floor’s thermostatic hearth set point to
temperatures from 200 to 700 degrees F. Once proper temperatures for your
application have been established, there should be little or no need to change
the hearth set point.
For additional operational and cooking information please visit
www.woodstone-corp. com or call Wood Stone!
NIGHT DOORS: The door(s) are used for nighttime heat retention. Do not
operate the appliance with doors in place.
Night Doors
WARNING: Never use this appliance as a space heater to heat or
warm up the room. Doing so may result in carbon monoxide
poisoning and overheating of the appliance.
To avoid an accidental fire do not use the cooking chamber for
storage space.

Questions? Call Wood Stone at 800-578-6836 20
MH-RFG-IR Installation and Operation Manual
September
2006
CONTROLLER DIAGRAM
1-800-988-8103 www.woodstone-corp.com
HEARTH SET
POINT
HEARTH
TEMPERATURE
FC
OFF
ON
POWER DOME HEARTH
FLAME HEAT
Push ON/OFF
button to turn
burners off.
Presser le bouton
ON/OFF pour
arreter le bruleur
Push ON/OFF
button to light
burners.
Presser le bouton
ON/OFF pour
allumer le bruleur.
WAIT 5 MINUTES BEFORE RELIGHTING
ATTENDRE 5 MINUTES AVANT DE RÉALLUMER