ZORA FINLUX FBM-1678W User manual

I
INSTRUCTION MANUAL
Bread maker
FINLUX
Model: FBM-1678W
Read the operating instructions carefully before using the appliance for the first time and
preserve this booklet for later reference. Hand over the manual to anyone you pass on the
appliance to.
www.zora.bg

Important information for your safety
Device overview
Accessories
Proper use
Before the first use
Properties
Control panel
Baking programs
Setting the timer
Before baking
Baking bread
Cleaning and care
Technical data
Warranty & customer service
Disposal
Read the operating instructions carefully before using the appliance for the first time and
preserve this booklet for later reference. Hand over the manual to anyone you pass on the
appliance to.

Important information for your safety
Setup
• Check the bread maker for transport damage after unpacking. If necessary, contact your
supplier.
• Place the appliance on a dry, flat and heat-resistant surface.
• Do not place the appliance near gas burners, electric ovens or other heat sources.
• Do not place the appliance near any inflammable materials, explosive and/or self-igniting
gases.
• Make certain that the ventilation slits of the appliance are not covered.
• Before plugging in the appliance, check whether the electricity type and mains voltage match
the information on the type plate.
• Do not draw the power cord over sharp edges or close to hot surfaces or objects. This may
damage the insulation of the power cord.
• To prevent anyone from tripping over, the appliance is provided with a short power cord.
• Place the extension cable in such a way as to prevent anyone from tripping over it or pulling
it accidentally.
During operation
• Check the condition of the power cord and plug frequently. If the power cord of this
appliance is damaged, it must be replaced by the manufacturer, the manufacturer's customer
service or a similarly qualified person to avoid associated dangers.
• Children using electrical appliances or standing close to them may be allowed only under the
supervision of an adult.
• This appliance complies with the normal safety regulations. Inspection, repair and technical
maintenance may only be performed by a qualified specialist.
• Do not place any objects on the appliance and do not cover it during operation. Fire Hazard!
• Caution, the bread maker becomes hot. Only touch the handles and touch buttons of the
appliance. If necessary, use a kitchen cloth.
• Before taking out the accessories or inserting them, allow the appliance to cool down and
unplug the power cord.
• Do not re-locate the bread baking machine if the baking pan contains hot ingredients or
liquids.
• Avoid contact with the rotating kneading paddles during operation. Injury hazard!
• Stop the appliance off by pulling the power plug out of the wall socket to disconnect the
appliance from the power supply.
Do not pull at the cable but pull out the plug from the socket.
• When not in use or before cleaning the appliance, unplug the power cord as a safety measure.
• Do not use the bread baking machine for the storage of foods or utensils.
Cleaning
• Do not immerse the bread maker in water or other fluids. Hazard of lethal electrical shocks!
• Do not clean the appliance with abrasive scrubbers. Detached particles of the scrubber may

come into contact with the electrical components and cause severe electric shocks.
Device Overview

Proper use
Only use your bread maker for baking bread in a household environment. Do not use the
appliance for drying foodstuffs or other objects.
Do not use the bread machine outdoors. Use accessories recommended by the manufacturer
only. Accessories not recommended may cause damage to the appliance.
Before the First Use
Disposing of the packaging material
Unpack your appliance and dispose of the packaging material in accordance with the
prevailing regulations.
Initial cleaning
Wipe the baking pan, kneading paddle and outer surface of the bread baking machine with a
clean, damp cloth before putting into operation. Do not use any abrasive scrubbers or cleaning
powders. Remove the protective film on the control panel.
How to make bread
1. Place the pan in position and turn it clockwise until it clicks in correct position. Insert the
kneading blade onto the drive shaft. The ring of kneading blade should be face the bottom of
bread pan .
It is recommended to fill holes with heat-resisting margarine prior to placing the kneaders,
this avoids the dough to stick below the kneaders and the kneaders could be removed from
bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.

Usually the water or liquid substance should be put firstly, then add sugar, salt and flour,
always add yeast or baking powder as the last ingredient.
Note: the maximum quantities of the flour and yeast and other ingredients which may be used
refer to the recipe.
水或 液体
干的 配料
酵母或苏打
Yeast orsoda
Dry ingredients
Water orliquid
Properties
You can use the automatic bread maker to bake according to your taste.
• You can choose from among 14 different baking programs.
• You can use ready-to-use baking mixtures.
• You can knead noodle dough or roll dough and make jam.
• With the "gluten-free" baking program, you can successfully make gluten-free baking
mixtures and recipes with gluten-free flours, such as corn flour, buckwheat flour and potato
flour.
Control panel
A. Display
1. Display for selection of the weight
(2.0Lb, 2.5Lb, 3.0Lb)
2. The remaining baking time in minutes and the programmed time
3. The selected degree of browning
(Medium→Dark→Lower)
4. The selected program number
5. The program processing sequence
B. Menu
Load the desired baking program. The program number and the corresponding baking time
appear on the display.
Important:
When pressing all touch buttons an acoustic signal must be audible, unless
the appliance is in operation(namely all the program have been set, and the Start/Stop button
has been pressed down, the others button without acoustic signal ).
C. Loaf size
Select the gross weight (2.0Lb, 2.5Lb, 3.0Lb). Press the button enough times until the marking
appears beneath the desired weight.
Note:

The default setting upon activation of the appliance is 2.5Lb. The program 2, 4,
6,7,8,10,11,13,and 14 can not adjust the loaf size.
D. Delay Timer
Time-delayed baking.
E. Color
Select the degree of browning (Medium→Dark→Lower). Press the button of Color enough
times until a marking appears above the desired degree of browning. The baking time changes
depending on the selected level of browning. The program 7, 10,11and 13 can not select the
color setting.
F. Start/Stop
To start and stop the operation or to delete a set timer. To interrupt operation, briefly press the
Start/Stop button, until an acoustic signal is heard and the time flashes on the display. By
pressing the Start/Stop button again operation can be resumed. If you do not pressing the
Start/Stop manually, the machine will resume to process program automatically after 10
minutes. To finish operation and delete the settings, press the Start/Stop button for 3 seconds
until one long acoustic signals are audible.
Note:
Do not press the Start/Stop button, if you only want to check the state of your bread.
Memory function
When being switched on again after a power failure of up to approx. 10 minutes, the program
will continue from the same point. This does not apply, however, when you cancel/terminate
the baking process by pressing the Start/Stop button for 3 seconds.
Window
You can check the baking process through the window.
Baking programs
You select the desired program by pressing the button menu. The corresponding program
number is showed on the display. The baking time depends on the selected Program
combinations. See chapter "Program sequence”.
Baking program 1: White
This program is suitable for baking white breads, which largely consist of wheat flour.You
obtain bread which has a compact consistency.
Baking program 2: Quick
This program is kneading, rise and baking loaf within the time less than Basic bread. But the
bread baked on this setting is usually smaller with a dense texture.
Baking program 3: French
This program is suitable for baking fluffy breads made from finely ground flours.You usually
obtain fluffy breads with a crispy crust.
Baking program 4: Ultra-Fast

This program is kneading, rise and baking in a shortest time.Usually the bread made is smaller
and rougher than that made with Quick program.
Baking program 5: Whole Wheat
This program is suitable for processing strong flours such as wholemeal wheat flour or
wholemeal rye flour.This results in a heavy and compact bread.
Baking program 6: Cake
Use this program to bake your cake according to your own recipes or even cake mixes.
Baking Program 7: Dough
Yeast dough for bread rolls, pizza or other pastries can be kneaded this program.Timer
programming is possible. This enables you to finish your dough within a precise time. The
program includes kneading and rising phases.
Program 8: Bake
For additional baking of breads that are too light or not baked through. You can also bake
ready-made dough with this program. The bread will be kept warm for nearly an hour after the
end of the baking operation. This prevents the bread from becoming too moist.
Baking program 9: Sweet bread
This program is very suitable if you would like to add additional sugar or ingredients such as
fruit juice, dried fruit, coconut flakes, raisins or chocolate to your bread. The program provides
a fluffy, airier bread.
Program 10: Jam
This program is used to produce jam,marmalade,jelly and other fruit-based spreads.
Program 11: Mix stir
This program is kneading .
Baking program 12: Gluten free
For breads of gluten-free flours and baking mixtures. Gluten-free flours require longer for the
uptake of liquids and have different rising properties.
Baking program 13: Yogurt
This program lets you make yoghurt from cow’s milk or soy milk. See the enclosed recipe
booklet for detailed instructions.
Baking program 14:Custom
The program allows you to take over full control of the baking process. You can adjust the
times for knead, rise, bake, and keep warm. The time range of each program as following：
Knead 1：5-13minutes; Rise 1：25-60 minutes
Knead 2：5-20 minutes (if select 5 minutes, during operation, the function of automatically add
fruit or nut ingredient is ineffective));
Rise 2：0-40 minutes; Rise 3：0-60 minutes; Bake：0-80 minutes KEEP

WARM:0-60 minutes
Under the menu of Home Made,
a) Press button once, will flash, then press or button to adjust the
operation time for knead 1;
b) Press button to confirm the time for knead 1, will flash, then press or
button to adjust the time for rise 1.
c) Press button once, will flash, then press or button to adjust the
operation time for knead 2;
d) Press button once, will flash, then press or button to adjust the
operation time for rise 2;
e) Press button once, will flash, then press or button to adjust the
operation time for rise 3;
f) Press button once, will flash, then press or button to adjust the
operation time for bake;
g) Press button once, will flash, then press or button to adjust the
operation time for warm;
h) Press button once, then press or button to adjust the operation time for

delay time;
i) Press button once,the breadmaker start working;
j) Press again, the breadmaker stop working;
Note: the setting can be memorized and is effective in next use.
• To prematurely terminate this function press the Start/Stop button for three seconds, until one
long acoustic signals are heard. To switch off the appliance, disconnect the appliance from the
power supply.
In programs 1, 2,3, 4, 5, 6, 9,12 and 14 hurried acoustic signal sounds during the program
sequence. Soon thereafter, add the ingredients such as fruits or nuts. The ingredients are not
chopped by the kneading paddle.
If you have set the delayed timer, you can put all the ingredients into the baking pan
at the beginning. In this case, however, fruits and nuts should be cut into smaller pieces.
Setting the Timer
The timer function enables delayed baking. Using the arrow keys TIME+ and TIME-, set the
desired end time for the baking operation. Select a program. The display indicates the required
baking time. Using the arrow key TIME+ you can change the end time of baking operation in
steps of 10 minutes to a later point of time. Keep the arrow key pressed to carry out this
function faster. The display shows the total duration of baking time and the delayed time. If
you overshoot while changing the time, you can correct it using the arrow key TIME-.
Confirm the timer setting by means of the Start/Stop button. The colon on the display flashes
and the programmed time starts to run. When the baking process has been completed, ten
acoustic signals are issued and the display indicates 0:00.The timer function is not available
for program 4,8,10,11 or 13.
Example:
It is 8 a.m. and you would like fresh bread in 7 hours 15 minutes at 3.15 p.m. First select
program 1, then press the timer button until 7:15 appears on the display, as the time until the
bread is finished is 7 hours 15 minutes. Note that the Timer function may not be available in
jam program.
Note
Do not use the timer function when working with quickly spoiling ingredients
such as eggs, milk, cream or cheese.
Before baking
For a successful baking process, please consider the following factors:
Ingredients
• Take the baking pan out of the housing, before putting in the ingredients.