Alfa Network ONE User manual
USER MANUAL
domestic ovens
1
02 WARNINGS
05 WARRANTY
06 INSTALLATION
08 LPG CONNECTION
10 NATUAL GAS CONNECTION
12 GAS CONVERSION
14
16
20
22
23
24
26 USING THE OVEN
32
WOOD-FIRED OVEN:
32 - ONE
34 - CIAO
34 - 5 MINUTI
36 - 4 PIZZE
38 - ALLEGRO
GAS-FIRED OVEN:
40 - ONE
42 - BRIO
42 - STONE OVEN
44 - DOLCEVITA
46 TROUBLESHOOTING
2 3
PLEASE READ THE FOLLOWING INFORMATION FOR PROPER
INSTALLATION AND OPTIMUM PERFORMANCE OF THE OVEN.
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GENERAL WARNINGS
4 5
SAFETY WARNINGS
SAFETY WARNINGS
WARRANTY
YOU ARE REQUIRED TO KEEP THE RECEIPT OR PURCHASE INVOICE TO
SHOW THE DEALER. WRITE BELOW THE SERIAL NUMBER INDICATED
ON THE DATA PLATE.
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Front view
View from above
8 in 8 in
8 in8 in
8 in
50 cm
50 cm
100 cm
INSTALLATION
THE TOP VERSION OVENS SHOULD BE PLACED ON TABLES OR OTHER
FIREPROOF SURFACES WITH ENOUGH LOAD-BEARING CAPACITY
,
ADJUST THE LEVELLING FEET TO HOLD THE OVEN STEADY.
ATTENTION
CAUTION:
FOR YOUR SAFETY
Place the oven on a at and stable surface.
Involuntary movements during operation may result
in personal injury and property damage.
CAUTION:
CAUTION
Put the oven away from wind or strong draughts.
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20 cm
20 cm20 cm
20 cm 20 cm
20 in
20 in
40 in
To move the oven more easily, remove the bricks inside the combustion chamber
8 9
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1.
2.
3.
4.
5.
6.
A
WATCH THE VIDEO TUTORIAL
CONNECT THE LPG BOTTLE
PRESSURE REGULATOR
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FLEXIBLE HOSE
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BOTTLE
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WARNING: Follow the advice for a proper use of a gas bottle.
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CONNECTION
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10 11
1.
2.
the oven
3. 4.
A
CONNECT TO THE GAS NETWORK
- Ø 1/2ʺ
galvanized pipe (A)copper pipe (B)
(C) exible
connection pipe
- gas tap (D)
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WARNING: Follow the advice for a proper use of
the oven.
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CONNECTION
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A
B
C
D
12 13
3.1 REPLACEMENT OF THE PILOT
NOZZLE (only in case of maintenance)
3.2
3.3
h
i
o
At the end of this operation, apply the new label on the product and make sure that
the nozzle diameter corresponds to what is specied on the label.
CONVERSION LPG-NATURAL GAS
ONLY USE THE COMPONENTS
AND PARTS SUPPLIED BY ALFA FORNI.
WARNING
The oven is supplied with LPG or natural gas.
Follow the instruction for the conversion.
The LPG bottle is not included.
1 BURNER DISASSEMBLY
2 REPLACEMENT OF THE
MAIN NOZZLE
d
e
ab
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14 15
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WARNING: Follow the instructions before turning on the oven.
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LIGHTING THE OVEN
1 - In the center of the oven or slightly right of center create a cross
stacked pile of ALFA Wood using smaller pieces
2 - Light the QwikWik restarters to ignite your initial cross stacked
wood pile in the oven
3 - After the wood is on re, replace the oven door on the oven
warming shelf leaving a small gap of 1-2 inches (3-5 cm) so air can
enter the oven and to help keep the re roaring.
4 - Slowly add larger wood logs to create a larger re.
5 - After you’ve built a nice re and hot bed of coals move them
to the left side of the oven with the help of the ember mover. The
6 - Clean the refractory oor with the brush tool.
7 - Use an infrared thermometer (not included) to gauge the oven
oor temperature
8 - When the oven oor is the right temperature you’re ready to
begin cooking your pizzas!
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1.1 1.2 2
3.1 3.2
4 5
6 7
8.1 8.2
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16 17
TURNING OFF
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DIFFERENT TYPES OF WOOD
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FOR YOUR SAFETY:
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ATTENTION
Follow the specic instructions for each model,
in this manual from page 34 to page 41
18 19
FOR YOUR SAFETY:
-Do not exceed the limit temperature of 450°C (840°F).
-Do not leave the oven unattended when the re gest going.
-Never run the oven full throttle for too long.
-Never disconnect the gas pipe or other ttings when the oven is in operation.
-Do not touch the external surfaces and the ue during use because they can get
too hot.
-In case of naked ames, contact Alfa technical support.
OTHER COMMANDS
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WARNING: Before ring up the oven, follow the instructions.
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IGNITION
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ELECTRONIC BUTTON
ATTENTION
Follow the specic instructions for each model,
in this manual from page 42 to page 49
20 21
3. Clean the stainless-steel parts
4.Protect stainless steel.
5. Gas burner
6. Clean the nozzles
7. Remove rust spots.
CARE AND MAINTENANCE
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CALENDARIO MANUTENZIONE
CLEANING TIME SCHEDULE
1
2
3
4
7
8
Clean the combustion chamber.
1. Clean the cooking oor.
2. Clean the oven outside.
COVER THE OVEN
-Do not forget to use the Alfa cover to
protect your oven.
-Visit our dedicated page to nd out some
advice on how to maintain the ovens, to
clean them and to extend their lifespan.
22 23
CARE AND MAINTENANCE
- the chimney ue is unobstructed
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-Creosote
- inspected
-Remove and sweep the chimney ue
CARE AND MAINTENANCE
1. MAINTENANCE.
2. GAS BURNER DISASSEMBLY
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(C)
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(E)
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(F)
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3. OVEN STORAGE
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A
B
C
D
E
F
24 25
IN THE GARDEN
WARNING
Note
ON THE TERRACE OR
UNDER A PERGOLA
VENTING GUIDE
DO NOT CONNECT THIS TO A CHIMNEY FLUE SERVING ANOTHER APPLIANCE
OFFSET ELBOW INSTALLATION:
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26 27
1.3 For baking / tray
-2.1 Manage the smoke
-2.2 Looking for the smoke
LIGHTING THE OVEN
-1.1 For Neapolitan pizza
-1.2 For grilling
28 29
-3.3 Raise the temperature up
USE THE DOOR AND SMALL PIECES OF WOOD TO STABILIZE
-3.1 Stabilize the temperature
-3.2 Cool down the oven
30 31
-4.1 Flame and cooking oor for Neapolitan pizza
-4.2 Flame for roman and focaccia pizza
-4.3 Deep Dish Pizza/Detroit Style Pizza
-4.4 Big bread
FLAME INTENSITY, COOKING FLOOR AND TEMPERATURE
Find out the new Forni Alfa blog dedicated to
the world of pizza, ne food and, most of all,
good cooking.
Want something fancy?
How valuable can a good piece of advice be?
Pizza dough
WRITE US
32 33
ONE WOOD-FIRED OVEN
Ignition
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Maintaining a large ame
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Extinguishing the re
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TECHNICAL SPECS
WARNINGS
• When ring the oven or adding a log to the re, you might have smoke coming out of it;
do not worry, this is completely normal and it is only due to thermal shock.
• NEVER overload the One oven with rewood; 3-4 logs are more than enough to heat it
up and just add a small piece every 15 minutes to maintain the temperature.
• Clean only when the oven is off and has completely cooled.
• Do not clean the inside of the oven with chemical or toxic products. Wait till the oven has
cooled off before removing the ash and wipe the oor with a damp (not wet) cloth.
• If there are traces of soot inside the oven, wait for it to cool completely and clean it with
a cloth soaked in water or a specic product.
• NEVER exceed the limit temperature of 500 °C (1 000 °F).
• The oven oor is made up of four 3-cm thick rebricks: it takes a little time for them to
gradually absorb and release heat and thus deliver impeccable cooking.
• The type and size of the rewood are key to build a great re; use dry beech or oak wood
with a diameter of no more than 5 cm and never place more than 4/5 logs at the same
time.
• Always use the supplied wood rack so as not to overload the oven with logs and to
better manage the food on the oor.
WARNINGS
• On windy days, do not go near the oven mouth; smoke and ames could suddenly spill
out of it.
• If ames shoot out of the oven due to windy conditions or improper use (too many logs
or wet wood), immediately close the door and wait for the re to die down.
• If the oven has been loaded with too much rewood and is past the limit temperature of
500 °C (1 000 °F), do not touch the external surfaces, the ue, the chimney cap and the
front. In any case, we advise against touching or putting your face near the oven even
during normal usage.
• NEVER disassemble the One wood-red oven; this could cause damage to the appliance
and jeopardize future uses. Alfa Forni is not responsible for any damage to property or
people due to tampering with the appliance.
• DO NOT move the oven when it is in operation; wait for it to cool completely before
budging it.
• The blackening of the upper part of the oven is the logical consequence of the
combustion and does not compromise the future use of the appliance.
continue next page >>
34 35
CIAO AND 5 MINUTI WOOD-FIRED OVEN
Ignition
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Maintaining a large ame
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Extinguishing the re
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TECHNICAL SPECS
WARNINGS
• When ring the oven or adding a log to the re, you might have smoke coming out of it;
do not worry, this is completely normal and it is only due to thermal shock.
• NEVER overload the CIAO oven or 5 MINUTI oven with rewood; 3-4 logs are more
than enough to heat it up and just add a small piece every 15 minutes to maintain the
temperature.
• Clean only when the oven is off and has completely cooled.
• Do not clean the inside of the oven with chemical or toxic products. Wait till the oven has
cooled off before removing the ash and wipe the oor with a damp (not wet) cloth.
• If there are traces of soot inside the oven, wait for it to cool completely and clean it with
a cloth soaked in water or a specic product.
• NEVER exceed the limit temperature of 500 °C (1 000 °F).
• The oven oor is made up of four 3-cm thick rebricks: it takes a little time for them to
gradually absorb and release heat and thus deliver impeccable cooking.
• The type and size of the rewood are key to build a great re; use dry beech or oak wood
with a diameter of no more than 7 cm and never place more than 3/4 logs at the same
time.
• Always use the supplied wood rack so as not to overload the oven with logs and to
better manage the food on the oor.
WARNINGS
• On windy days, do not go near the oven mouth; smoke and ames could suddenly spill
out of it.
• If ames shoot out of the oven due to windy conditions or improper use (too many logs
or wet wood), immediately close the door and wait for the re to die down.
• If the oven has been loaded with too much rewood and is past the limit temperature of
500 °C (1 000 °F), do not touch the external surfaces, the ue, the chimney cap and the
front. In any case, we advise against touching or putting your face near the oven even
during normal usage.
• NEVER disassemble the CIAO oven or 5 MINUTI oven; this could cause damage to the
appliance and jeopardize future uses. Alfa Forni is not responsible for any damage to
property or people due to tampering with the appliance.
• DO NOT move the oven when it is in operation; wait for it to cool completely before
budging it.
• The blackening of the upper part of the oven is the logical consequence of the
combustion and does not compromise the future use of the appliance.
continue next page >>
36 37
4PIZZE WOOD-FIRED OVEN
Ignition
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•
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Maintaining a large ame
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Extinguishing the re
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TECHNICAL SPECS
WARNINGS
• When ring the oven or adding a log to the re, you might have smoke coming out of it;
do not worry, this is completely normal and it is only due to thermal shock.
• NEVER overload the 4PIZZE oven with rewood; 3-4 logs are more than enough to heat
it up and just add a small piece every 15 minutes to maintain the temperature.
• Clean only when the oven is off and has completely cooled.
• Do not clean the inside of the oven with chemical or toxic products. Wait till the oven has
cooled off before removing the ash and wipe the oor with a damp (not wet) cloth.
• If there are traces of soot inside the oven, wait for it to cool completely and clean it with
a cloth soaked in water or a specic product.
• NEVER exceed the limit temperature of 500 °C (1 000 °F).
• The oven oor is made up of four 3-cm thick rebricks: it takes a little time for them to
gradually absorb and release heat and thus deliver impeccable cooking.
• The type and size of the rewood are key to build a great re; use dry beech or oak wood
with a diameter of no more than 10 cm and never place more than 3/4 logs at the same
time.
• Always use the supplied wood rack so as not to overload the oven with logs and to
better manage the food on the oor.
WARNINGS
• On windy days, do not go near the oven mouth; smoke and ames could suddenly spill
out of it.
• If ames shoot out of the oven due to windy conditions or improper use (too many logs
or wet wood), immediately close the door and wait for the re to die down.
• If the oven has been loaded with too much rewood and is past the limit temperature of
500 °C (1 000 °F), do not touch the external surfaces, the ue, the chimney cap and the
front. In any case, we advise against touching or putting your face near the oven even
during normal usage.
• NEVER disassemble the 4PIZZE wood-red oven; this could cause damage to the
appliance and jeopardize future uses. Alfa Forni is not responsible for any damage to
property or people due to tampering with the appliance.
• DO NOT move the oven when it is in operation; wait for it to cool completely before
budging it.
• The blackening of the upper part of the oven is the logical consequence of the
combustion and does not compromise the future use of the appliance.
continue next page >>
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7
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