Alto-Shaam CT Express Combitherm CTX4-10E User manual

W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: [phone] • 800.558.8744 U.S.A. / CANADA
FAX: [phone] • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
M N - 2 9 8 0 6 • R e v . 8 • 0 2 / 2 3
pRiNted i N u.s.a.
Combitherm®
Combination Oven/Steamer
CombiOven
shown with ExpressTouch™ control
CTX4-10E
CTX4-10EVH
CTX4-10EC
Step-By-Step
Cooking Guide and
Operation Manual

2 •MN-29806 • Rev 8 • 02/23 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAl
Manufacturer's Information
Copyright
© Copyright 02/23 by Alto-Shaam, Inc.
All rights reserved.
This manual or any portion thereof may not be reproduced or used in any manner whatsoever without the express
written permission of Alto-Shaam, Inc.
Trademarks
All trademarks referenced in this documentation are the property of their respective owners.
Manufacturer
Alto-Shaam, Inc.
P.O. Box 450
W164 N9221 Water Street
Menomonee Falls, WI 53052
Original Instructions
The content in this manual is written in American English.

MN-29806 • Rev 8 • 02/23 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL •3
EXTEND YOUR ORIGINAL MANUFACTURER’S WARRANTY
Register online today at www.alto-shaam.com/warranty
Register your Alto-Shaam appliance online, and you will automatically be entered into a monthly drawing to win an
additional year extended warranty!
Registering your equipment ensures prompt service in the event of a warranty claim. You will also receive direct
notications of software updates and additional product information.
Your personal information will not be shared with any other company.
ALTO-SHAAM 24/7 EMERGENCY REPAIR SERVICE
Call 800-558-8744 to reach our twenty-four hour emergency service call center
for immediate access to local authorized service agencies outside standard business hours. The
emergency service access is provided exclusively for Alto-Shaam equipment and is available
throughout the United States through Alto-Shaam’s toll free number.
Emergency service access is available seven days a week, including holidays.
The combi oven combines a steam and convection oven into one versatile unit and can serve a variety of cooking
functions. Alto-Shaam’s combi ovens allow chefs to control humidity and temperature separately, with powerful
results. The same oven can be used to dehydrate vegetables, roast pork, steam rice, smoke brisket and bake loaves
of bread.
Before Use
If this is the rst time this oven is being used, or if the oven has just been removed from storage, follow these steps
for cleaning:
1. Remove all packing material from the oven,
2. Remove and wash any detachable items such as wire shelves, side racks, pans, and drip trays with hot, soapy water.
Dry with a clean, damp lint-free cloth.
3. Remove all visible grease or oil from the oven.
4. Clean the interior and exterior of the oven with a mild soap and water solution. Apply the solution with a clean,
damp cloth. Do not use commercial or household cleaners that contain ammonia. Wipe with a clean, damp cloth
to remove all detergent residue. Dry with a clean, lint-free cloth.
5. Clean the oven glass with glass cleaner or distilled vinegar. Re-install the side racks and wire shelves – position
shelves with the curved end up and toward the rear of the oven.
When cleaning is complete, the oven must acclimate to room temperature in the environment where it is placed.
Twenty four (24) hours is recommended.
The oven is now ready for operation.
Enjoy your Alto-Shaam Combi CTX4-10 Oven

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Enjoy your Alto-Shaam Combi CTX4-10 Oven ........3
Table of Contents ................................5
Intended Use....................................6
General Safety Precautions........................7
General Safety Precautions (continued) .............8
General Safety Precautions (continued) .............9
Labels ........................................10
Maximum Food Load ...........................10
Introduction ...................................11
Controls Background............................12
Operating Safety Precautions ....................13
Express Touch Start-up Procedures ...............14
CT Express Start-up Procedures...................15
Settings Screen .................................16
Upload/Download Screen ........................17
Cooking Mode Screen ...........................18
Cooking Mode Screen Identication...............19
Expresstouch Factory Default Settings .............20
Steam Mode ...................................21
Operating Tips for Steam Mode...................22
Combination Mode .............................23
Operating Tips for Combination Mode.............24
Convection Mode ...............................25
Operating Tips for Convection Mode ..............26
Retherm Mode .................................27
Operating Tips for Retherm Mode ................28
Broiling Mode (Optional).........................29
Core Temperature Probe Mode (Optional) ........30
Delta-T Core Temperature Cooking Mode (Optional) 31
CombiSmoker® Procedures......................32
CombiSmoker® Procedures......................33
Ventless Hood Model............................34
Auxiliary Functions..............................35
Auxiliary Functions (Continued) ...................36
Preprogrammed Recipes ........................37
Recipe Programming Via The Touchscreen .........38
Bakery Recipes .................................39
Convenience Product Recipes ....................40
Convenience Product Recipes (Continued) .........41
Fish & Seafood Recipes ..........................42
Meat Recipes...................................43
Meat Recipes (Continued) ........................44
Miscellaneous Recipes...........................45
Poultry Recipes .................................46
Vegetable Recipes ..............................47
Vegetable Recipes (Continued) ...................48
HACCP Access ..................................49
Simple Control Panel Identication................50
Simple Control Operation ........................51
CombiClean® Cleaning Agents ...................52
Preventative Maintenance .......................53
Cleaning Schedule ..............................61
Ventless Hood Model............................62
Cleaning - Without CombiClean Program ..........65
Emergency Operation Mode .....................66
Error Codes ....................................67
MN-29806 • Rev 8 • 02/23 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL •5
Table of Contents

Intended use: CTX ovens are intended to cook and steam food only. Any other use is prohibited.
This appliance is intended to be used for commercial applications, for example in kitchens of
restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries,
etc., but not for continuous mass production of food.
Residual risks This oven is manufactured using ISO-certied processes. The oven is designed
with maximum safety in mind; however, there are residual risks to operators of
this oven. Residual risks include exposure to heat and exposure to hot food
products.
Possible misuse Misuse of this oven includes loading the oven with anything other than a food
product. Misuse also includes heating or cooking any food product that contains
alcohol or other ammable substance.
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Intended Use

Electrical precautions
Obey these electrical precautions when using the appliance:
▪ Connect the appliance to a properly grounded outlet. Do not use the appliance if
it is not properly grounded. Consult an electrician if there is any doubt that the outlet used is
properly grounded.
▪ Keep the cord away from hot surfaces.
▪ Do not attempt to service the appliance or its cord and plug.
▪ Do not operate the appliance if it has a damaged cord or plug.
▪ Do not immerse the cord or plug in water.
▪ Do not let the cord hang over the edge of a table or counter.
▪ Do not use an extension cord.
Usage precautions
Obey these usage precautions when using the appliance:
▪ Only use this appliance for its intended use of heating or cooking.
▪ Always keep liquids, or foods that can become liquid when heated, level and at or below eye
level where they can be seen.
▪ Use utensils and protective clothing such as dry oven mitts when loading and unloading the
appliance.
▪ Use caution when using the appliance. Floors adjacent to the appliance may become slippery.
▪ Do not cover or block any of the openings of this appliance.
▪ Do not cover racks or any other part of this appliance with metal foil.
▪ Do not use this appliance near water such as a sink, in a wet location, near a swimming pool,
or similar locations.
Maintenance precautions
Obey these maintenance precautions when maintaining the appliance:
▪ Obey precautions in the manual, on tags, and on labels attached to or shipped with the appli-
ance.
▪ Do not store the appliance outdoors.
▪ Do not clean the appliance with metal scouring pads.
▪ Do not use corrosive chemicals when cleaning the appliance.
▪ Do not use a hose or water jet to clean the exterior of the appliance.
▪ Do not use the appliance cavity for storage.
▪ Do not leave ammable materials, cooking utensils, or food inside the appliance when it is not
in use.
▪ Do not remove the top cover or side panels. There are no user-serviceable components inside.
MN-29806 • Rev 8 • 02/23 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL •7
General Safety Precautions

Operator training
All personnel using the appliance must have proper operator training. Before using the
appliance:
▪ Read and understand the operating instructions contained in all the documentation delivered
with the appliance.
▪ Know the location and proper use of all controls.
▪ Keep this manual and all supplied instructions, diagrams, schematics, parts lists,
notices, and labels with the appliance if the appliance is sold or moved to another location.
▪ Contact Alto-Shaam for additional training if needed.
Operator qualications
Only trained personnel with the following operator qualications are permitted to use the
appliance:
▪ Have received proper instruction on how to use the appliance.
▪ Have demonstrated their ability with commercial kitchens and commercial appliances.
The appliance must not be used by:
▪ Persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given
supervision concerning use of the appliance by person responsible for their safety.
▪ People impaired by drugs or alcohol.
▪ Children should be supervised to ensure that they do not play with the appliance.
▪ Children shall neither clean nor maintain the appliance.
Condition of appliance
Only use the appliance when:
▪ All controls operate correctly.
▪ The appliance is installed correctly.
▪ The appliance is clean.
▪ The appliance labels are legible.
Servicing the appliance
▪ Only trained personnel are permitted to service or repair the appliance. Repairs
that are not performed by an authorized service partner or trained technician will
void the warranty and relieve Alto-Shaam of all liability. Original manufacturer’s
replacement parts may be substituted; however, these parts must be of equal
quality and specications as those provided by Alto-Shaam.
▪ To prevent serious injury, death or property damage, have the appliance
inspected and serviced at least every twelve (12) months by an authorized service
partner or trained technician.
▪ Contact Alto-Shaam for the authorized service partner in your area.
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General Safety Precautions (continued)

Sound power The A-weighted sound pressure level is below 70 dB(A).
Personal Protective Equipment (PPE)
Wear the following Personal Protective Equipment (PPE) while cleaning the
appliance:
▪ Protective gloves
▪ Protective clothing
▪ Eye protection
▪ Face protection
MN-29806 • Rev 8 • 02/23 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL •9
General Safety Precautions (continued)

WARNING
Hot surface
Equipotential terminal
LA-36443-E
48 lb (22kg) product maximum
30 qt (38L) volume maximum
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Labels
Maximum Food Load

Ecosmart®Technology
The Alto-Shaam CT Express
Combitherm combination oven/
steamer employs Ecosmart operating
efficiencies in the design and
application of all operating and
programming functions. Ecosmart operational
characteristics include the use of a water barrier
to close the oven compartment to the outside air.
While maintaining a non-pressurized atmosphere,
the primary purpose of the Ecosmart system is to
prevent the steam and heat generated within the
oven compartment from freely escaping to the
outside.
The Ecosmart design displaces the air within the
cooking compartment and achieves a higher level
of steam saturation that offers quick-steaming at
temperatures above 212°F (100°C).
This guide is provided as an operational aid with
step-by-step instructions of the basic functions of
the Combitherm oven, along with the many other
additional features of the control.
MN-29806 • Rev 8 • 02/23 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL •11
Introduction

ExpressTouch™Control
The Combitherm ExpressTouch control features a
simple, graphics-based control panel that commands
all the
oven functions. Access up to 250 of your titled recipes.
Manual Cooking by Time and temperature also are
easily accomplished.
Intuitive interface - The Alto-Shaam ExpressTouch
offers a simple interface
that commands all of the
Combitherm’s cooking functions.
As the name implies, it is fully
operable by touch.
Graphic controls - The highly
visual graphic-based control with
logical procedures ensure that
correct steps are followed every
time.
An excellent memory - Access up
to 250 of your titled recipes. The
CT Express with ExpressTouch also
comes standard with more than
100 pre-programmed recipes
covering most commonly
prepared food items.
HACCP data access (option) -
The CT Express with ExpressTouch offers a
downloadable
HACCP function.
Six levels of Gold-n-Brown™ - Six precise and
consistent browning levels are standard with the
ExpressTouch. The exclusive Gold-n-Brown feature
gives the operator the ability to achieve the ideal
cooking environment for the ideal nish.
Superior baking - The two-speed fan provides
consistent baking results. A moisture injection feature
provides perfect sheen and crust on breads and pastry
items.
Multi-shelf timers - Track cooking
time of different food items in the
same oven with multi-shelf timers.
Time is tracked in minutes and
seconds.
On-board diagnostics - The
ExpressTouch system includes
on-board diagnostic functionality
with results displayed right on the
touchscreen.
Reduced energy setting -
ExpressTouch features
an interactive control display with
reduced energy setting.
STEAM MODE
COMBINATION MODE
CONVECTION MODE
BROILER MODE
RETHERM MODE
Simple Control
The Combitherm Simple control features a simple, Press button
control that commands all the oven functions. Whether you cook
by time, or cook using the optional product probe, rest assured
you will be able to bake, roast, steam, poach, grill, broil, proof,
braise and oven fry with condence.
LED display - Easy to read display indicates temperature settings,
time remaining, and various instructions.
STEAM MODE
COMBINATION MODE
CONVECTION MODE
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Controls Background

WARNING
To prevent serious personal injury, death, or
property damage:
Do not steam clean, hose down or flood the
interior or exterior with water or liquid solution
of any kind. Do not use water jet toclean. Failure
to observe this precaution will void the warranty.
NOTICE: • Automatic steam venting is a standard
safety feature built into all Combitherm
oven models. This feature vents all steam
from the oven compartment immediately
before cooking time expires or set probe
temperature is reached.
• Automatic steam venting does not
function if the oven door is opened before
time expires or when the oven has been
set to continuous operation.
• Use authorized Combitherm oven cleaner only.
Unauthorized cleaning agents may discolor or harm
interior surfaces of the oven. Read and understand
label and material safety data sheet before using
the oven cleaner.
For Operator Safety
Note and observe all safety precautions located
throughout this guide.
CAUTION
To prevent personal injury or
propertydamage:
Always use hand protection when
operating this appliance to avoid burns.
Metal parts of this equipment become
extremely hot when in operation.
W017
Warning; Hot surface
HOT STEAM CAUSES BURNS
Rotate the door handle to release the door latch.
Wait until the steam is vented before fully opening
the door. DO NOT handle pans containing liquid or
semiliquid products positioned above the eye
level of the operator. Such products can scald
and cause serious injury.
DO NOT use the attached hand-held hose to
spray anything other than the interior of the
combitherm oven compartment.
DO NOT use the spray hose on the surface of
a hot cooking compartment. allow the oven to
cool to a minimum of 150°F (66°C).
LA-22026
LA-22026
CAUTION
To prevent INJURY or PROPERTY DAMAGE,
make certain the area around the appliance
is kept clear of combustible items.
WARNING
DO NOT obstruct or block exhaust flues
or attach any flue extension that may
impede proper burner operation, restrict
the exhaust fumes, and cause negative
backdra or the appliance to shut down.
Failure to do so may result in serious injury
or death.
WARNING
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
concerning use of the appliance by person
responsible for their safety.
Children should be supervised to ensure
that they do not play with the appliance.
MN-29806 • Rev 8 • 02/23 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL •13
Operating Safety Precautions

Main Menu Screen Cleaning Mode (optional)
Four (4) cleaning levels are available:
rinse, light, normal, and heavy-duty cleaning.
Download/Upload Files and
HACCP Access (optional)
Download all preprogrammed recipes (factory
default and user-programmed) and HACCP data to
a USB memory stick.
Settings
Change factory default settings. See next page for
more information.
Service Mode (password protected)
This mode is only available to qualied
service technicians.
When the oven is powered on, the ExpressTouch
screen illuminates. “Loading” indicates that the
software is booting up. The screen will also indicate
what level of progress has been made as the
software becomes fully operational.
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Express Touch Start-up Procedures

1. Turn on exhaust hood.
2. Turn on water supply.
3. Turn on main electrical power to appliance.
4. Push the power bu on on the
appliance control panel.
The oven will automatically heat to a stand-by mode
temperature of 188°F (77°C).
NOTICE: To power off the appliance, push and hold
the power icon until the red LED illuminates
to initiate power shut-down sequence to
the oven. Oven will not shut down during
a cooking cycle. ONLY if the control is
unresponsive, fi rmly press and hold the power
bu on. The unit will forcibly shut down
10-seconds after the red LED illuminates.
If, for any reason, the oven is turned off or loses power
during this start-up process, the operator will be
prompted to calibrate the touchscreen when the oven is
next powered up.
Return to Home Screen - Touch the red arrow if
the touchscreen does not need to be calibrated.
Begin Calibration Process - Touch the green check
mark if the touchscreen does need to be calibrated. The
screen will switch to a grey background. A crosshair
icon will appear. The operator should touch the center
intersection using a stylus for an accurate calibration.
This prompt and required action will be repeated
several times in diff erent areas of the touchscreen.
When complete, the operator will be returned to the
home screen.
NOTE: In the event of a power failure, the oven
will not operate.
CALIBRATE
CALIBRER
CALIBRACIÓN
EICHEN
��
��
КАЛИБРОВКA
CALIBRATE
CALIBRER
CALIBRACIÓN
EICHEN
��
��
КАЛИБРОВКA
*TO CALIBRATE, TOUCH THE CROSS
HAIRS, NOT THE WORDS.
MN-29806 • Rev 8 • 02/23 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL •15
CT Express Start-up Procedures

Fahrenheit or Celsius Function - Choose
temperature format.
Notice: After choosing your format, return to
the Main Menu screen and Press Oven
Power switch to OFF.
Language Choice - English, Spanish,
Mandarin, French, German, Korean and
Russian are available.
Multi-shelf Timer Number of Shelves -
Choose the default number of items in the
oven to be used by the multi-shelf timer.
°C
°F
10
7
100%
T
123
4 5 6 7 8 9 10
S M T W T F S
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
12
6
39
°C
°F
10
7
100%
T
123
4 5 6 7 8 9 10
S M T W T F S
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
12
6
39
Default Memo - Revert time/temperature
setting to factory defaults when switching
modes or keep the last user setting.
°C
°F
10
7
100%
T
123
4 5 6 7 8 9 10
S M T W T F S
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
12
6
39
Sound/Alarm Settings - Change alarm
sounds and volume.
°C
°F
10
7
100%
T
123
4 5 6 7 8 9 10
S M T W T F S
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
12
6
39
Touchscreen Brightness - Adjust brightness
of display screen.
°C
°F
10
7
100%
T
123
4 5 6 7 8 9 10
S M T W T F S
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
12
6
39
Lock/Unlock Recipes - Password protect
preprogrammed recipes.
°C
°F
10
7
100%
T
123
4 5 6 7 8 9 10
S M T W T F S
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
12
6
39
Set/Change Date & Time - Set or change
oven time and date settings.
°C
°F
10
7
100%
T
123
4 5 6 7 8 9 10
S M T W T F S
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
12
6
39
Calibrate Product Probe (optional)
Software update - Upload new control
software to the oven using a USB drive.
°C
°F
10
7
100%
T
123
4 5 6 7 8 9 10
S M T W T F S
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
12
6
39
Return to Previous Screen - Return to
previous screen when nished.
16 •MN-29806 • Rev 8 • 02/23 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAl
Settings Screen

ADD ALL
RECIPES
Download Recipes
Copy all recipes from USB memory stick
to oven. This will replace and overwrite
existing recipes.
Upload Recipes
Copy all recipes from oven control to USB
memory stick.
Add All Recipes
Copy all recipes from USB memory stick to
the oven control. This will add the recipes to
the beginning of the existing recipe list.
HACCP
HACCP
HACCP Data (optional)
Download data to a USB drive for review in a
.txt le format.
DOWNLOAD
RECIPES
DOWNLOAD
HACCP INFO
HACCP
HACCP
GO TO
PREVIOUS
SCREEN
UPLOAD
RECIPES
Powerful tool - The ExpressTouch control plays an
important part in our continuous improvement process.
New features and abilities can be uploaded to your oven
as they become available. Visit our website’s download
link at:
http://www.alto-shaam.com/en/expresstouch-download
Or simply call our Service Department for assistance.
Upload/Download Screen
MN-29806 • Rev 8 • 02/23 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL •17

6
5
4
3
2
1
345°F
225°F
1:4345
Steam
Mode
Temperature Time
Core
Temperature
(Optional)
Reduced
Power Mode
Go To
Previous
Screen
Fan Speed
Multi-Shelf
Timer
Find Recipe
Add Recipe
Gold-N-Brown
Mode
Convection
Mode
Retherm
Mode
Combination
Mode
Delayed Start
Timer
Start
Cleaning
Cool
Down
Preheat
Broiler
Mode
(Optional)
Smoker Mode
(Optional)
18 •MN-29806 • Rev 8 • 02/23 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAl
Cooking Mode Screen

Main Menu Icons
Power ON/OFF button
Activates/deactivates power to the oven. It
automatically lls the steam generator equipped
models with water that will heat to a stand-by mode
temperature of 188°F (77°C).
NOTICE: Oven will not shut down during a cooking
cycle. Firmly press and hold the power
button for 10 seconds to power down the
oven ONLY IF the control has locked and is
unresponsive.
6
5
4
3
2
1
345°F
225°F
1:4345
Steam Mode
The oven will operate in the steam mode at a
temperature range of 85°F to 250°F (30°C to 121°C).
• Automatic steaming at 212°F (100°C)
factory-set default.
• Quick steaming between 213°F and 250°F
(101°C and 121°C).
• Low temperature steaming between 85°F and
211°F (29°C and 99°C).
6
5
4
3
2
1
345°F
225°F
1:4345
Combination Mode
Selection icon for cooking with a combination of
steam and convection heat. Can be set between 212°F
to 485°F (100°C and 252°C).
6
5
4
3
2
1
345°F
225°F
1:4345
Convection Mode
Selection icon for convection cooking without steam at
a temperature range of 85°F to 485°F (29°C to 252°C).
6
5
4
3
2
1
345°F
225°F
1:4345
Broiler Mode (optional)
Quickly and eciently toast or broil sandwiches,
nachos, soups, and desserts with the top shelf broiling
element.
6
5
4
3
2
1
345°F
225°F
1:4345
Retherm Mode
Food rethermalization or reheating mode will operate
with automatic steam injection at a temperature range
of 245°F to 320°F (120°C to 160°C).
Temperature
Used to set the required cooking temperature, to
recall the set cooking temperature, or to check the
actual oven temperature.
Time
Used to set the required cooking time or recall the set
cooking time.
Core Temperature (optional)
Used to set the required internal product
temperature, to recall the internal product
temperature set by the operator, or to display the
current internal temperature of the product.
6
5
4
3
2
1
345°F
225°F
1:4345
Preheat Mode
Preheats the oven cavity to a temperature set by user.
6
5
4
3
2
1
345°F
225°F
1:4345
Cool Down Mode
Lowers temperature of the oven cavity at an
accelerated pace to temperature set by user.
6
5
4
3
2
1
345°F
225°F
1:4345
Delayed Start Time
Quick and simple way to begin preheating your oven
while you’re away, and ready to go when you are.
345°F
225°F
1:4345
Start/Stop
Initiates all cooking mode functions and programmed
procedures stored in memory. Stops an activated
cooking mode or programmed procedure currently in
progress.
Cooking Mode Screen Identication
MN-29806 • Rev 8 • 02/23 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL •19

COOKING MODE OVEN TEMPERATURE CORE TEMPERATURE COOKING TIME
Steam 212°F
(100°C)
160°F
(70°C) 25 minutes
Combination Steam 350°F
(175°C)
160°F
(70°C) 70 minutes
Convection 350°F
(175°C)
160°F
(70°C) 30 minutes
Broiler/Finishing
(optional) ____°F N/A —— : ——
Retherm (available on
ExpressTouch only)
275°F
(135°C)
160°F
(70°C) 5 minutes
Auxiliary Function Icons
6
5
4
3
2
1
345°F
225°F
1:4345
Reduced Power Mode
Used to reduce kitchen power peaks and
energy consumption.
6
5
4
3
2
1
345°F
225°F
1:4345
6
5
4
3
2
1
345°F
225°F
1:4345
6
5
4
3
2
1
345°F
225°F
1:4345
6
5
4
3
2
1
345°F
225°F
1:4345
6
5
4
3
2
1
345°F
225°F
1:4345
6
5
4
3
2
1
345°F
225°F
1:4345
6
5
4
3
2
1
345°F
225°F
1:4345
Gold-n-Brown Mode
This indicator will illuminate when the browning
function is set by the operator in a timed or
programmed cooking cycle in any mode. Level 1
provides least amount of browning, level 6 the most.
6
5
4
3
2
1
345°F
225°F
1:4345
6
5
4
3
2
1
345°F
225°F
1:4345
Fan Speed
This indicator will illuminate whenever the operator
sets a reduced fan speed to protect products affected
by high-velocity air movement.
6
5
4
3
2
1
345°F
225°F
1:4345
Return to Previous Menu
6
5
4
3
2
1
345°F
225°F
1:4345
Add Recipe
Used to create, change, duplicate, and delete
programmed menus.
6
5
4
3
2
1
345°F
225°F
1:4345
Find Recipe
Access a menu list of all stored cooking programs.
6
5
4
3
2
1
345°F
225°F
1:4345
Multi-shelf Timer
Use separate timers for one or more shelves in the
oven compartment (only visible in time mode).
6
5
4
3
2
1
345°F
225°F
1:4345
Steam Injection (not shown on illustration)
Press to add moisture in any cooking mode. Steam will
inject into the cavity as long as the icon is touched.
6
5
4
3
2
1
345°F
225°F
1:4345
Delta-T Core Temperature (optional) - only
visible in certain modes Cook by probe. Mode
automatically adjusts cooking temperature in
proportion to the internal temperature of the product.
6
5
4
3
2
1
345°F
225°F
1:4345
Smoking Mode (optional) - only visible in
convection mode or combination mode. This
indicator will illuminate when the smoking function is
set by the operator in a timer, probe or programmed
cooking cycle.
Rest
This step allows you to pause the oven during a
program. The rest step is ideal for cold smoking. Infuse
your food with smoke avor after the actual smoking
step has stopped.
Expresstouch Factory Default Settings
20 •MN-29806 • Rev 8 • 02/23 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAl