Alto-Shaam 300-TH/III Touch Owner's manual

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Cook & Hold Oven
Touch Control
Model:
300-TH/III Touch
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 ÎÇä£äÊ,6°Êä®ÊäÈÉ£xÊUÊ,9½-ÊÎää/ÉÊ/"1Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Safety Procedures and Precautions . . . . . . . . . . . . . . . . 2-3
Installation
Installation Requirements . . . . . . . . . . . . . . . . . . . . . . 4
Clearance Requirements . . . . . . . . . . . . . . . . . . . . . . . 4
Dimension Drawings, weights & capacities . . . . . . . . . 5
Electrical Specifications . . . . . . . . . . . . . . . . . . . . . . . 5
Site Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
User Safety Information. . . . . . . . . . . . . . . . . . . . . . . . 6
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . 7
Operating Instructions
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . 8-13
Audible Signals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
General Holding Guidelines . . . . . . . . . . . . . . . . . . . . 14
Care and Cleaning
Protecting Stainless Steel Surfaces. . . . . . . . . . . . . . 15
Cleaning Agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Equipment Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Daily Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cleaning the Probes . . . . . . . . . . . . . . . . . . . . . . . . . 16
Check Overall Condition of Oven . . . . . . . . . . . . . . . 16
Sanitation
Sanitation/Food Safety . . . . . . . . . . . . . . . . . . . . . . . 17
Internal Food Product Temperatures . . . . . . . . . . . . . 17
Service
Trouble Shooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Trouble Shooting - Error Codes. . . . . . . . . . . . . . . . . 19
Service Views & Parts
- Full View . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20-21
- Front View . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
- Top View . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Wire Diagrams
Always refer to the wire diagram(s) included with the unit
for most current version.
Warranty
Transportation Damage and Claims . . . . . . Back Cover
Limited Warranty . . . . . . . . . . . . . . . . . . . . . Back Cover

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Appliance and accessories may be
heavy. To prevent serious injury,
ALWAYS use a sufficient number
of trained and experienced workers
when moving or leveling appliance
and handling accessories.
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7,  Used to indicate the presence of
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N O T I C E
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT dispose of electrical or
electronic equipment with other
municipal waste.

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To prevent SERIOUS INJURY,
DEATH, or PROPERTY DAMAGE:
The appliance must be cleaned
thoroughly to avoid deposits of
grease and or food residues inside
the appliance that may catch fire. If
fat deposits and/or food waste inside
the appliance ignite, shut down the
appliance immediately and keep the
appliance door closed to extinguish
the fire. If further extinguishing is
required, disconnect the appliance
from the main power and use a fire
extinguisher (do not use water to
extinguish a grease fire!). Failure
to clean the appliance properly
invalidates the warranty and relieves
Alto-Shaam of all liability.
7,  This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been
given supervision concerning use of
the appliance by person responsible for
their safety.
Children should be supervised to ensure
that they do not play with the appliance.

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INJURY or PROPERTY DAMAGE:
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7,  
FOR YOUR SAFETY
DO NOT store or use gasoline or
other flammable vapors or liquids in
the vicinity of this or any other
appliance.
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CARTON DIMENSIONS: (LXWXH)
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     NEMA 5-15P
15A-12
5VPLUG
8-3/8"
(213mm)
19-15/16" (506mm)
26-1/16" (662mm)
18-1/8" (460mm)
16-13/16" (426mm)
40-13/16" (1037mm)
Cord Length: 9 ft. (2.7 M)

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operating this appliance to avoid
burns. Metal parts of this equipment
become extremely hot when in
operation.
 ,
To prevent SERIOUS PERSONAL
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DO NOT steam clean, hose down
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with water or liquid solution of
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to clean.
Failure to observe this precaution
will void the warranty.
7,  
To prevent SERIOUS INJURY,
DEATH, OR PROPERTY DAMAGE,
ALWAYS disconnect unit from power
source before cleaning or servicing.
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REGARDING INTERNATIONAL STANDARD UNITS:
,IWKHXQLWLVQRWHTXLSSHGZLWKIOH[LEOHFRUGDQG
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DVLPLODURQHREWDLQHGIURPWKHGLVWULEXWRU ÊÊ ,Ensure power source matches
voltage identified on appliance rating
tag. The rating tag provides essential
technical information required for any
appliance installation, maintenance
or repairs. Do not remove, damage or
modify the rating tag.
7,  
To prevent SERIOUS INJURY,
DEATH, or PROPERTY DAMAGE:
All electrical connections must be
made by a qualified and trained
service technician in accordance
with applicable electrical codes.
This appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence
of local codes, with the current
edition of the National Electrical
Code ANSI/NFPA No. 70. In Canada,
all electrical connections are to be
made in accordance with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.
NOTICE: :KHUHORFDOFRGHVDQG&(UHJXODWRU\
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SURWHFWHGE\DQH[WHUQDO*)&,RXWOHW
Hard wired models:
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FHUWLILHGH[WHUQDODOOSROHGLVFRQQHFWLRQVZLWFKZLWK
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EHXVHG
 ,Appliances with no cord provided
by factory must be equipped with a
cord of sufficient length to permit the
appliance to be moved for cleaning.
To prevent SERIOUS INJURY,
DEATH, or PROPERTY DAMAGE:
All electrical connections must
be made by a qualified service
technician in accordance with
applicable electrical codes.
ALWAYS use the correct AWG
wire size based on the electrical
requirements for the appliance.
For CE approved units:
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MN-37010 (Rev. £®ÊäÈÉ£xÊUÊArby’s 300-TH/III TouchÊUÊn"*,/" "*,/ Ê -/,1/" -T O U C H -C, M  U-Home
Toolbox
Downloads Settings Service Error Codes
Recipes
Download HACCP
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Upgrades
Cook and Hold
Calibration
Options
Probe Calibration
Features
E-71
E-94
HMI: 01.85J ID: 0A:51:FF:FF:FF:FF
CB: 00.46
PCB: 75ºF Probe Count: 6
Cavity: 76ºF Heater 0000:07:44:49
Probe 1: 85ºF
Probe 2: 75ºF
Probe 3: 74ºF
Probe 4: 75ºF
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Recipe Review

MN-37010 (Rev. £®ÊäÈÉ£xÊUÊArby’s 300-TH/III TouchÊUÊ"*,/" "*,/ Ê -/,1/" -7XUQRQWKHSRZHUVZLWFKORFDWHGRQWKHIURQWRIWKHRYHQ+RPHVFUHHQZLOODSSHDU
6HOHFWGHVLUHG5HFLSH
7KHIROORZLQJVFUHHQZLOOGLVSOD\DQG ZLOOIODVKXQWLORYHQUHDFKHVWKHVHOHFWHG5HFLSHSUHKHDW
WHPSHUDWXUH2QFHSUHKHDWWHPSHUDWXUHLVUHDFKHG ZLOOLOOXPLQDWH3UHVV WRDGYDQFHWR
WKHSUREHFRXQWVFUHHQ3UHVV DWDQ\WLPHWRFDQFHOWKHSUHKHDWF\FOHDQGUHWXUQWRWKHKRPHVFUHHQ
0°F
250°F
6HOHFWWKHQXPEHURISUREHVLQXVHNote:3UREHDQGDUHQRQDSSOLFDEOHRQWKLVXQLW
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ZLOOVWDUWDQGVFUHHQZLOOUHWXUQWRWKH&RRNVFUHHQ

MN-37010 (Rev. £®ÊäÈÉ£xÊUÊArby’s 300-TH/III TouchÊUÊ£äDownloads (ACCESSIBLE BY PASSWORD ONLY)
"*,/" "*,/ Ê -/,1/" -Ü>`Ê* ,QVHUW86%GDWDVWLFNLQWRGDWDSRUWRQIURQWRIWKHXQLW
 7RXFK DQGWKHQ 6FUHHQZLOOVKRZWKH+$&&3ILOHWKDWLV
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LVQRWIRXQGZKHQGRZQORDGLFRQLVWRXFKHGD)DLOHGWRGHWHFW86%PHVVDJHZLOOGLVSOD\RQ
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Sample of Data File
Download HACCP
Download Recipes
Upgrades
"%"( /(40((((
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0/*20*03 00(30(47  0 10/ /(34(// 145 16/ 150 151 151 /
0/*20*03 00(30(47  1 10/ 4/ 145 16/ 150 151 151 /
0/*20*03 00(31(//  1 10/ 4/ 144 158 15/ 150 151 /
0/*20*03 00(31(07  2 04/ 024 144 16/ 15/ 150 151 /
0/*20*03 00(32(//  2 04/ 024 142 158 148 15/ 150 /
0/*20*03 00(33(//  2 04/ 024 141 158 148 148 150 /
0/*20*03 00(34(//  2 04/ 024 138 157 146 146 148 /
0/*20*03 00(35(//  2 04/ 024 136 156 145 145 148 /
0/*20*03 00(36(//  2 04/ 024 134 155 143 143 146 /
0/*20*03 00(37(//  2 04/ 024 132 154 142 142 145 /
0/*20*03 00(38(//  2 04/ 024 130 152 140 140 144 /
0/*20*03 00(4/(//  2 04/ 024 128 151 138 138 142 /
0/*20*03 00(40(//  2 04/ 024 126 15/ 137 136 140 /
0/*20*03 00(41(//  2 04/ 024 124 147 136 135 138 /
0/*20*03 00(42(//  2 04/ 024 122 146 134 133 137 /
0/*20*03 00(43(//  2 04/ 024 120 144 131 131 135 /
0/*20*03 00(44(//  2 04/ 024 118 142 13/ 13/ 133 /
0/*20*03 00(45(//  2 04/ 024 116 140 128 127 131 /
0/*20*03 00(46(//  2 04/ 024 114 138 126 125 13/ /
0/*20*03 00(47(//  2 04/ 024 11/ 136 124 123 127 /
0/*20*03 00(48(//  2 04/ 024 107 132 120 120 124 /
0/*20*03 01(//(//  2 04/ 024 106 130 12/ 118 122 /
0/*20*03 01(/0(//  2 04/ 024 104 128 117 116 120 /
0/*20*03 01(/1(//  2 04/ 024 102 126 114 114 118 /
0/*20*03 01(/2(//  2 04/ 024 100 124 112 112 116 /
0/*20*03 01(/3(//  2 04/ 024 1/8 122 110 110 114 /
0/*20*03 01(/4(//  2 04/ 024 1/7 121 11/ 108 112 /
0/*20*03 01(/5(//  2 04/ 024 1/5 12/ 107 106 110 /
0/*20*03 01(/6(//  2 04/ 024 1/3 116 105 104 108 /
0/*20*03 01(/7(//  2 04/ 024 1/1 114 103 102 106 /
0/*20*03 01(/8(//  2 04/ 024 1// 113 102 100 104 /
0/*20*03 01(0/(//  2 04/ 024 088 111 10/ 10/ 103 /
HACCP data can only be read using
Alto-Shaam HACCP Viewer software.

MN-37010 (Rev. £®ÊäÈÉ£xÊUÊArby’s 300-TH/III TouchÊUÊ££"*,/" "*,/ Ê -/,1/" -Downloads (CONTINUED)
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Once the upgrade is complete, you must reset the control to the Factory Presets by selecting the following:

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Calibration
OptionsProbe Calibration
Features
Features
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Probe Calibration
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Recipe Review
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Cook and Hold Calibration
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Options (ACCESSIBLE BY PASSWORD ONLY)
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Warning: Pressing Factory Reset will erase all User Settings, Recipes and presets programmed by
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Recipe Review

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IB: 01.85J ID: 0A:51:FF:FF:FF:FF
CB: 00.46
PCB: 75ºF Probe Count: 4
Cavity: 76ºF Heater 0000:07:44:49
Probe 1: 85ºF
Probe 2: 75ºF
Probe 3: 74ºF
Probe 4: 75ºF
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BEEF ROAST — Med/Well Done 155°F 68°C
BEEF BRISKET 160°F — 175°F 71°C — 79°C
CORN BEEF 160°F — 175°F 71°C — 79°C
PASTRAMI 160°F — 175°F 71°C — 79°C
PRIME RIB — Rare 130°F 54°C
STEAKS — Broiled/Fried 140°F — 160°F 60°C — 71°C
RIBS — Beef or Pork 160°F 71°C
VEAL 160°F — 175°F 71°C — 79°C
HAM 160°F — 175°F 71°C — 79°C
PORK 160°F — 175°F 71°C — 79°C
LAMB 160°F — 175°F 71°C — 79°C
*"1/,9CHICKEN — Fried/Baked 160°F — 175°F 71°C — 79°C
DUCK 160°F — 175°F 71°C — 79°C
TURKEY 160°F — 175°F 71°C — 79°C
GENERAL 160°F — 175°F 71°C — 79°C
-É-""FISH — Baked/Fried 160°F — 175°F 71°C — 79°C
LOBSTER 160°F — 175°F 71°C — 79°C
SHRIMP — Fried 160°F — 175°F 71°C — 79°C
Ê""-BREADS/ROLLS 120°F — 140°F 49°C — 60°C
- "1-CASSEROLES 160°F — 175°F 71°C — 79°C
DOUGH — Proofing 80°F — 100°F 27°C — 38°C
EGGS —Fried 150°F — 160°F 66°C — 71°C
FROZEN ENTREES 160°F — 175°F 71°C — 79°C
HORS D'OEUVRES 160°F — 180°F 71°C — 82°C
PASTA 160°F — 180°F 71°C — 82°C
PIZZA 160°F — 180°F 71°C — 82°C
POTATOES 180°F 82°C
PLATED MEALS 140°F — 165°F 60°C — 74°C
SAUCES 140°F — 200°F 60°C — 93°C
SOUP 140°F — 200°F 60°C — 93°C
VEGETABLES 160°F — 175°F 71°C — 79°C
THE HOL DING TEMPER ATURES LISTED ARE SUGGESTED GUI DELINES ONL Y. ALL
FOO D HOLDING SHO ULD BE BASED ON INTER NAL PRODUCT TEMPERATURES.
ALW AYS FOLLOW LO CAL HEALTH (HYGIE NE) REGULAT IONS FOR A LL INTERNAL
TEM PERATURE RE QUIREMENTS.

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To protect stainless steel surfaces,
completely avoid the use of
abrasive cleaning compounds,
chloride based cleaners, or
cleaners containing quaternary
salts. NEVER use hydrochloric acid
(muriatic acid) on stainless steel.
NEVER use wire brushes, metal
scouring pads or scrapers.
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7,  To prevent SERIOUS INJURY,
DEATH, or PROPERTY DAMAGE:
The appliance must be cleaned
thoroughly to avoid deposits of
grease and or food residues inside
the appliance that may catch fire. If
fat deposits and/or food waste inside
the appliance ignite, shut down the
appliance immediately and keep the
appliance door closed to extinguish
the fire. If further extinguishing is
required, disconnect the appliance
from the main power and use a fire
extinguisher (do not use water to
extinguish a grease fire!). Failure
to clean the appliance properly
invalidates the warranty and relieves
Alto-Shaam of all liability.

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,Ê Ê  7,  To prevent SERIOUS INJURY,
DEATH, OR PROPERTY DAMAGE,
ALWAYS disconnect unit from power
source before cleaning or servicing.
 ,
To prevent SERIOUS PERSONAL
INJURY, DEATH, or PROPERTY
DAMAGE:
DO NOT steam clean, hose down
or flood the interior or exterior
with water or liquid solution of
any kind. DO NOT use water jet
to clean.
Failure to observe this precaution
will void the warranty.

MN-37010 (Rev. £®ÊäÈÉ£xÊUÊArby’s 300-TH/III TouchÊUÊ£Ç,Ê Ê  9Ê*,"Ê  Ê Ê   6SUD\'DZQ®GHWHUJHQWRQWR
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 $OORZWKHKRWZDWHUIURP
WKHIDXFHWWRUXQXQWLOLWLV
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Always:
— AlwaysKDQGOHSUREHVZLWKFDUH
— AlwaysSXOOWKHSUREHXVLQJWKHSODVWLFKHDG
QRWWKHFDEOH
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VFUXEZLWKVRDSDQGZDWHU
— AlwaysKDQJSUREHVRQUDFNLPPHGLDWHO\
DIWHUFOHDQLQJ
Never:
— NeverVRDNSUREHVLQWKHVLQN
— NeverUHPRYHSUREHVIURPEHHIE\WKHFDEOH
— NeverXQSOXJSUREHVIURPRYHQE\
SXOOLQJFDEOH
— NeverJHWSUREHFDEOHVFDXJKWLQRYHQGRRU
— NeverGURSSUREHVDJDLQVWWKHRYHQDIWHUWKH\
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— NeverFOHDQSUREHVZLWKKDUVKFKHPLFDOV
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DQGZLSHWKHFRQWUROSDQHODo not use excessive
moisture.
79Ê "Ê   6SUD\'DZQGHWHUJHQWRQWRDERWWOHEUXVKDQG
VFUXEWKHPDQLIROGFRPSOHWHO\
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Note: Do not spray cleaning products directly into
the manifold.
Ê/Ê"" Ê :KLOHWKHRYHQLVZDUPFKHFNWKDWWKHFRROLQJIDQ
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"Ê "/Ê1-Ê"6 ÊÊ" /,"-Ê,Ê "/Ê*,"*,9Ê1 /"  5HIHUWRWKH7URXEOH6KRRWLQJ*XLGHORFDWHGLQWKLV
PDQXDORUFDOODQDXWKRUL]HGVHUYLFHWHFKQLFLDQ
1/"
To protect stainless steel surfaces,
completely avoid the use of
abrasive cleaning compounds,
chloride based cleaners, or
cleaners containing quaternary
salts. NEVER use hydrochloric acid
(muriatic acid) on stainless steel.
NEVER use wire brushes, metal
scouring pads or scrapers.
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ȱȱȱěȱȱȱ¢ȱǯȱȱȱ
ȱȱȱ¢ȱȱȱȱȱǰȱ
ȱȱȱȱ¢ȱDZ
Center for Food Safety and Applied Nutrition
Food and Drug Administration
PHONE: 1-888-SAFEFOOD
www.foodsafety.gov
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DANGER ZONE 40°F TO 140°F (4°C TO 60°C)
CRITICAL ZONE 70°F TO 120°F (21°C TO 49°C)
SAFE ZONE 140°F TO 165°F (60°C TO 74°C)
COLD FOODS
DANGER ZONE ABOVE 40°F (ABOVE 4°C)
SAFE ZONE 36°F TO 40°F (2°C TO 4°C)
FROZEN FOODS
DANGER ZONE ABOVE 32°F (ABOVE 0°C)
CRITICAL ZONE 0°F TO 32°F (-18°C TO 0°C)
SAFE ZONE 0°F or below (-18°C or below)
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