Alto-Shaam 300-TH User manual

alto-shaam.com
Operator’s Manual
Cook & Hold Ovens
Smoker Ovens
Deluxe Control
300-TH
500-TH
750-TH
1000-TH
1200-TH
1750-TH
750-SK
1000-SK
1200-SK
1750-SK
MN-46708-EN
REV.01
11/20
EN

Del uxe Control C ook & Ho l d ▪ Opera tor’s Manual ▪ MN- 4 6708 ▪ Rev 1 ▪ 11/20
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Manufacturer’s Information
Copyright © Copyright 11/20 by Alto-Shaam, Inc.
All rights reserved.
This manual or any portion thereof may not be reproduced or used in any
manner whatsoever without the express written permission of Alto-Shaam, Inc.
Trademarks All trademarks referenced in this documentation are the property of their
respective owners.
Manufacturer Alto-Shaam, Inc.
P.O. Box 450
W164 N9221 Water Street
Menomonee Falls, WI 53052
Original instructions The content in this manual is written in American English.

FOREWORD
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FOREWORD
Enjoy your Alto-Shaam® Cook & Hold Oven!
Halo Heat®
Technology
Cook & Hold Oven
Precise, low-temperature cooking with Halo Heat technology perfected prime rib
for decades. Free up time with overnight cooking for corned beef, confit, and
even yogurt. Cook your food to perfection and hold for hours without
compromising food quality. No fans. No hood needed. Only big flavor and
savings.
Smoker Oven
The Alto-Shaam smoker oven can make a big impact on your operation. Use hot
or cold smoke to prepare anything from brisket to cheese. Cook your food to
perfection, and/or smoke it to perfection, then hold it for hours without
compromising food quality.
Extend Your Manufacturer’s Warranty
Register Register your Alto-Shaam appliance online. Registering your appliance ensures
prompt service in the event of a warranty claim.
Your personal information will not be shared with any other company.
alto-shaam.com/warranty
Alto-Shaam 24/7 Emergency Repair Service
Call Call 800-558-8744 to reach our 24-hour emergency service call center for
immediate access to local authorized service agencies outside standard business
hours. The emergency service access is provided exclusively for Alto-Shaam
equipment and is available throughout the United States through Alto-Shaam’s
toll free number.
Availability Emergency service access is available seven days a week, including holidays.

FOREWORD
Del uxe Control C ook & Ho l d ▪ Opera tor’s Manual ▪ MN- 4 6708 ▪ Rev 1 ▪ 11/20
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TABLE OF CONTENTS
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TABLE OF CONTENTS
Safety
Manufacturer’s Information . . . . . . . . . . . . . . . . . . . . . . . . 2
Foreword 3
Enjoy your Alto-Shaam® Cook & Hold Oven! . . . . . . . . . . . . . . 3
Extend Your Manufacturer’s Warranty . . . . . . . . . . . . . . . . . . 3
Alto-Shaam 24/7 Emergency Repair Service . . . . . . . . . . . . . . . 3
Table of Contents 5
Safety 7
The Meaning of Signal Words . . . . . . . . . . . . . . . . . . . . . . . 7
Safety Precautions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Labels 11
Label Locations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Installation 15
Dimension Drawings . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
How to Receive the Appliance . . . . . . . . . . . . . . . . . . . . . . . 21
How to Unpack the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Pre-Installation Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Installation Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
How to Install the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . 28
How to Connect the Electrical Wiring . . . . . . . . . . . . . . . . . . . 34
How to Install the Drip Tray . . . . . . . . . . . . . . . . . . . . . . . . 37
How to Stack Two Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Operation 39
How to Turn On and Turn Off the Oven . . . . . . . . . . . . . . . . . 39
How to Prepare the Oven for First Use . . . . . . . . . . . . . . . . . . 40
How to View and Set up WiFi Connection. . . . . . . . . . . . . . . . . 41
How to Set up an Ethernet Connection . . . . . . . . . . . . . . . . . . 44
How to Use the Door Vents . . . . . . . . . . . . . . . . . . . . . . . . 46
How to Preheat the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . 47
How to Cook with Programmed Recipes . . . . . . . . . . . . . . . . . 48
How to Cook and Hold by Time in Manual Mode . . . . . . . . . . . . 50
Understanding the Probes . . . . . . . . . . . . . . . . . . . . . . . . . 53
How to Cook by Probe in Manual Mode . . . . . . . . . . . . . . . . . 54
How to Hold by Probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
How to Prepare the Smoker Box for Smoking . . . . . . . . . . . . . . 60
How to Hot Smoke in Manual Mode . . . . . . . . . . . . . . . . . . . 61
How to Cold Smoke . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
How to Create a Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
How to Modify, Duplicate, or Delete a Recipe . . . . . . . . . . . . . . 70
How to Load Recipes from a USB Drive. . . . . . . . . . . . . . . . . . 71