Alto-Shaam Halo Heat 767-SK/III Owner's manual

MN-28825 • 02/09
P R N T E D N U .S.A.
C o o k , H o l d , S o k e O v e n
E l e c t r o n i c C o n t r o l
Model:
767-SK/III
1767-SK/II I
2800-S K/ II I
• INSTALLATION
• OPERATION
• MAINTENANCE
767-SK/III
2800-SK/III
1767-SK/III
W164 N9221 Wa er S ree • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: [phone] • 800.558.8744 USA/CANADA FAX: [phone] • 800.329.8744 U.S.A.ONLY
www.alto-s aam.com
®

D E L I V E R Y
This Alto-Shaa appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping da age and report
it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, co plete with unattached
ite s and accessories, ay have been delivered in
one or ore packages. Check to ensure that all
standard ite s and options have been received
with each odel as ordered.
Save all the infor ation and instructions
packed with the appliance. Co plete and return
the warranty card to the factory as soon as
possible to assure pro pt service in the event of a
warranty parts and labor clai .
This anual ust be read and understood by
all people using or installing the equip ent
odel. Contact the Alto-Shaa service
depart ent if you have any questions concerning
installation, operation, or aintenance.
NOTE: All clai s for warranty ust include the
full odel nu ber and serial nu ber of
the unit.
UNPACKING
1. Carefully re ove the
appliance fro the
carton or crate.
NOTE: Do not discard the
carton and other
packaging aterial
until you have
inspected the unit
for hidden da age
and tested it for
proper operation.
2. Read all instructions in this anual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This anual is considered to be part of the
appliance and is to be provided to the owner or
anager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
service department.
3. Re ove all protective plastic fil , packaging
aterials, and accessories fro the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
®
®
®
767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE ANUAL PG. 1

1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by ualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injur , propert
damage, or a potential unsafe practice if the
warning included with this s mbol is ignored.
C A U T I O N
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injur or propert
damage if the warning included with
this s mbol is ignored.
D A N G E R
Used to indicate the presence of a
hazard that WILL cause severe
personal injur , death, or substantial
propert damage if the warning
included with this s mbol is ignored.
W A R N I N G
Used to indicate the presence of a
hazard that CAN cause personal injur ,
possible death, or major propert
damage if the warning included with
this s mbol is ignored.
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
e uipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
PG. 2 767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE ANUAL

S I T E I N S T A L L A T I O N
The Alto-Shaam cook
and hold oven must be
installed in a location
that will permit the
oven to function for its
intended purpose and
to allow adequate
clearance for
ventilation, proper
cleaning, and
maintenance access.
1. The oven must be installed on a stable and
level surface.
2. DO OT install this appliance in any area
where it may be affected by any adverse
conditions such as steam, grease, dripping
water, high temperatures, or any other severely
adverse conditions.
3. DO OT store or use any flammable liquids or
allow flammable vapors in the vicinity of this
oven or any other appliance.
4. This appliance must be kept free and clear of
any combustible materials.
5. This appliance must be kept free and clear of
any obstructions blocking access for
maintenance or service.
®
INSTALLATION
CLEARA CE REQUIREME TS
18" (457mm) minimum clearance at the back from heat pro-
ducing equipment. To protect the electronic control, main-
tain sufficient side clearance to prevent the control area from
reaching any temperature at or above 140°F (60°C).
D A N G E R
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
D A N G E R
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
N O T E
If the appliance has been unplugged for an
extended period of time, the Real Time
Clock ma require recharging. For a full
recharge, plug the unit into the proper
receptacle for a minimum of 24 hours.
767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE ANUAL PG. 3

SITE INSTALLATION
INSTALLATION
WEIGHT
MODEL ET WEIGHT SHIP WEIGHT
767-SK/ 196 lb (89 kg) 216 lb (98 kg) EST.
1767-SK/ 359 lb (163 kg) EST. 399 lb (181 kg) EST.
28-1/4" (716mm)
with optional bumper
33-3/16" (843mm)
with 3-1/2" casters*
25-3/4"
(653mm)
33-7/8"(860mm)
with optional bumper
30-15/16"
(785mm)
53-9/16" (1360mm)
55-1/2" (1408mm) with optional bumper
*32-3/16" (817mm) - with optional 2-1/2" casters
*34-5/8" (878mm) - with optional 5" casters
*34-13/16" (884mm) - with optional 6" legs
26-5/8"
(675mm)
27-7/8"
(708mm)
Electrical
Connection
12-7/8"
(326mm)
Electrical Connection
25-1/8" (638mm)
30-7/16" (772mm)
25-3/4" (653mm)
63-15/16" (1607mm)
with 5"Casters
59-3/16" (1506mm)
31-1/16" (788mm)
56-1/4" (1428mm)
33-7/8" (860mm)
*61-15/16" (1572mm) - with optional 3-1/2" (89mm) casters
*63-1/2" (1613mm) - with optional 6" (152mm) legs
12-7/8"
(326mm)
28-1/4" (716mm)
with optional bumper
26-5/8"
(675mm)
Electrical
Connection
Shown with
Optional
Bumper
33-7/8" (860mm)
with optional bumper
54-1/4" (1378mm)
767-SK/III 1767-SK/III
CAPACITY PER COMPARTMENT
100 lb (45 kg) MAX MUM
VOLUME MAX MUM:53QUARTS (67 L TERS)
PG. 4 767-SK/III, 1767-SK/III, 2800-SK/III INSTALLATION/OPERATION/SERVICE ANUAL