Alto-Shaam Combitherm 10-10ES S-Control Operating manual
Technical Service Manual
Combitherm t ouCh e leCtriC t eChniCal S erviCe m anual • i
How to Use this Technical Service Manual
This manual has been compiled as a complete resource for a technician working on Combitherm Electric Touch models. It
includes necessary product information and drawings, along with helpful troubleshooting procedures.
Introduction gives a quick overview of the Combitherm Electric line to aid in model identification.
Sections A through E contain information applying to all Combitherm Electric Touch models:
– CONTROL PANEL IDENTIFICATION includes information on using the controllers and operating instructions. It is
the same material supplied to the customer.
– PREVENTIVE MAINTENANCE includes procedures for cleaning, performing a generator flush and decalcifying. This
information is also supplied to the customer.
– SERVICE MODE AND ERROR CODES explains the special programming available to you as a technician to view
status, make adjustments and test functions on models equipped with Standard and Deluxe Controllers. Information is
also included on the use of displayed error codes to resolve problems and on the functions that can be operated under
fault conditions.
– TROUBLESHOOTING TREES are provided for the most common conditions you will be required to address.
– COMBITHERM PARTS has drawings and lists of available parts that are common to all electric models.
Sections F contains Wiring Diagrams that is specific to each model.
Navigation
Starting with the Main Table of Contents on the following page, you may click on any item that has a page number and
quickly jump to the information you need. Note that you may Return to the Main Table of Contents from the bottom of
any Section Contents page.
Printing
You may print the Current Page or any range of pages. Here’s a tip: Because printers vary in their capacity to handle large
drawings, make a test print of one of the Wiring Diagrams before printing the model’s section.
Combitherm t ouCh e leCtriC t eChniCal S erviCe m anual • ii
TABLE OF CONTENTSTABLE OF CONTENTS
How to Use this Technical Service Manual..................................... i
Introduction ................................................................................. iii
Control Panel Identification ........................................................... A-1
Preventive Maintenance ................................................................ B-1
Service Mode and Error Codes...................................................... C-1
Troubleshooting Trees .................................................................. D-1
Combitherm Parts ........................................................................ E-1
Wire Diagrams ............................................................................. F-1
Combitherm t ouCh e leCtriC t eChniCal S erviCe m anual • iii
MODEL NUMBERS
This manual covers the following CombiTouch electric models:
FEATURES AND OPTIONS
•RecessedDoorisavailableonallmodels.
•Left-handdoorisavailableoncountertopmodels.
•SmokerModeisavailableonselectboiler-freemodels.
INTRODUCTION
Steam Generator Models Boiler-Free Models Narrow Boiler-Free Models
6.10ES
10.10ES
7.14ES
10.18ES
12.20ES
20.20ES
6.10ESi
10.10ESi
7.14ESi
10.18ESi
20.20ESi
6.10ESiN
10.10ESiN
Control P anel I dentIfICatIon • Combitherm t ouCh e leCtriC t eChniCal S erviCe m anual • a– 1
Introduction ............................................... A-2
Start-up Procedures ......................................... A-3
Control Panel Identification .................................... A-4
Factory Default Settings ...................................... A-8
Change Temperature Settings .................................. A-8
Safety Precautions .......................................... A-9
HACCP Access ............................................ A-10
Return to Main Table of Contents ............................... ii
Touch conTrol IdenTIfIcaTIon
IntroductIon
OPERATING INSTRUCTIONS
Control P anel I dentIfICatIon • Combitherm t ouCh e leCtriC t eChniCal S erviCe m anual • a– 2
IntroductIon
combitouch®control
The Combitherm CombiTouch control features a simple,
graphics-based control panel that commands all the
oven functions. Access up to 250 of your recipes that
the CombiTouch control.
Intuitive interface - The Alto-Shaam CombiTouch offers
a simple interface that commands
all of the Combitherm’s cooking
functions. As the name implies, it
is fully operable by touch.
Graphic controls - The highly
visual graphic-based control
the simple, logical procedures
ensure that correct steps are
An excellent memory - Access
up to 250 of your recipes that are
pictures. The Combitherm
programmed recipes and photos,
covering most commonly prepared food items.
Standard HACCP -
Six levels of Gold-n-Brown™ - Six precise and consistent
ability to achieve the ideal cooking environment for the
Superior baking -
provides excellent and consistent
baking results. A moisture
injection feature provides perfect
sheen and crust on breads and
pastry items.
Multi-shelf timers - Track cooking
items (depending on oven size)
timers. Time is tracked in minutes
and seconds.
On-board diagnostics - The
CombiTouch system includes
on-board diagnostic functionality
touch screen.
Reduced energy setting - CombiTouch features
Steam mode
combination mode
convection mode
retherm mode
ecoSmart®technology
The Alto-Shaam CombiTouch
Combitherm combination oven/steamer
employs Ecosmart operating efficiencies
in the design and application of all
operating and programming functions.
Ecosmart operational characteristics include the use
the outside air. While maintaining a non-pressurized
atmosphere, the primary purpose of the Ecosmart
system is to prevent the steam and heat generated
to the outside.
cooking compartment and achieves a higher level
of steam saturation that offers quick-steaming at
step-by-step instructions of the basic functions of
additional features of the control.
Powerful tool -
and abilities can be uploaded to your oven as they become available. Simply call our Service Department for assistance.
Control P anel I dentIfICatIon • Combitherm t ouCh e leCtriC t eChniCal S erviCe m anual • a– 3
OPERATING INSTRUCTIONS
Start-up procedureS
operational. (see illustrations 1 & 2 at left)
(see illustration 3 at left)
Return to Recipe Menu -
CombiTouch screen does not need to be calibrated.
Begin Calibration Process -
check mark if the CombiTouch screen does need to be
(see illustration 4 at left)
The operator should touch the center intersection.
several times in different areas of the touchscreen.
recipe menu.
Illustration 1 Illustration 2
Illustration 3 Illustration 4
OPERATING INSTRUCTIONS
Control P anel I dentIfICatIon • Combitherm t ouCh e leCtriC t eChniCal S erviCe m anual • a– 4
main menu
Screen
1 cleaning mode
2 download/upload fileS
3 SettingS
4 Service mode
(paSSword protected)
control panel identification
upload/download Screen
3 add all recipeS
4 delete photoS
1. Cleaning Mode
normal, and heavy-duty cleaning.
2. Download/Upload Files
and user-programmed) and photos to a USB memory
stick. See below for more information.
3. Settings and HACCP Access
Change factory default settings. See next page for
more information.
4. Service Mode (password protected)
service technicians.
1. Download Recipes
Copy all recipes from USB memory stick
existing recipes.
2. Upload Recipes
Copy all recipes from oven to USB memory stick.
3. Add All Recipes
Copy all recipes from USB memory stick to the
of the existing recipe list.
4. Delete Photos on Oven
programmed recipes on oven
1 download recipeS 2 upload
recipeS
recipe menu
Return to Previous Screen -
Control P anel I dentIfICatIon • Combitherm t ouCh e leCtriC t eChniCal S erviCe m anual • a– 5
OPERATING INSTRUCTIONS
control panel identification
SettingS Screen
1 fahrenheit or celSiuS
3 number of ShelveS for
multi-Shelf timer
4 multi-Shelf timer format
5 default memo
6 diSplay SettingS
7 return to previouS Screen
2 timer format
1. Fahrenheit or Celsius Function - Choose
temperature format. (see notes on page 7)
2. Timer Format - Display time as
or .
3. Multi-shelf Timer Number of Shelves -
Choose the default number shelves in the oven to be
used by the multi-shelf timer.
4. Multi-shelf Timer Update Style - Left icon
enables
enables individual shelf time settings for each shelf.
5. Default Memo - Left icon reverts time/
user setting.
6. Display Settings - Choose to display text or
image assigned to a recipe.
7. Return to Previous Screen -
8. Forward to Next Screen - Advance to next screen to
9. Sound/Alarm Settings - Change alarm sounds
and volume.
10. Touchscreen Brightness - Adjust brightness
of Touchscreen.
11. Lock/Unlock Recipes -
preprogrammed recipes.
12. Set/Change Date & Time - Set or change oven
time and date settings.
13. HACCP Data -
14. Update Software -
data loaded onto a USB drive.
9 Sound SettingS 10 touch Screen brightneSS
11 lock/unlock recipeS 12 Set/change date & time
13 haccp data
8 forward to next Screen
14 update Software
OPERATING INSTRUCTIONS
Control P anel I dentIfICatIon • Combitherm t ouCh e leCtriC t eChniCal S erviCe m anual • a– 6
control panel identification
1 power on key
2 Steam mode
6 temperature
7 time
8 core temperature
9 preheat
12 reduced power mode
16 go to previouS Screen
10 cool down
15 fan Speed
20 multi-Shelf timer
19 find recipe
17 cleaning mode
18 add recipe
11 Start/Stop icon
13 gold-n-brown mode
4 convection mode
5 retherm mode
3 combination mode
14 Smoking mode (optional)
22 delta-t (only viSible
in certain modeS)
1 power off key
Control P anel I dentIfICatIon • Combitherm t ouCh e leCtriC t eChniCal S erviCe m anual • a– 7
OPERATING INSTRUCTIONS
main menu iconS
1. Power ON key
2. Steam Mode
set default.
3. Combination Mode
4. Convection Mode
5. Retherm Mode
6. Temperature
Used to set the required cooking temperature, to recall
the set cooking temperature, or to check the actual
oven temperature.
7. Time
Used to set the required cooking time or recall the set
cooking time.
8. Core Temperature
Used to set the required internal product temperature,
to recall the internal product temperature set by the
operator, or to display the current internal temperature
of the product.
9. Preheat Mode
10. Cool Down Mode
accelerated pace to temperature set by user.
11. Start/Stop
Initiates all cooking mode functions and programmed
procedures stored in memory. Stops an activated
cooking mode or programmed procedure currently
in progress.
auxiliary function iconS
12. Reduced Power Mode
energy consumption.
13.
Gold-N-Brown Mode
function is set by the operator in a timed or
14. Smoking Mode (optional)
function is set by the operator in a timer, probe or
programmed cooking cycle in either convection mode
or combination mode.
15. Fan Speed
sets a reduced fan speed to protect products affected
by high-velocity air movement.
16. Return to Previous Menu
17. Cleaning Mode
normal, and heavy-duty cleaning.
18. Add Recipe
Used to create, change, duplicate, and delete
programmed menus.
19. Find Recipe
Access a menu list of all stored cooking programs.
20. Multi-shelf Timer
Use separate timers for one or more shelves in the
oven compartment (only visible in time mode).
21. Steam Injection (not shown on illustration)
inject into the cavity as long as the icon is touched.
22. Delta-T Core Temperature (only visible in certain
modes)
cooking temperature in proportion to the internal
temperature of the product.
control panel identification
OPERATING INSTRUCTIONS
Control P anel I dentIfICatIon • Combitherm t ouCh e leCtriC t eChniCal S erviCe m anual • a– 8
combitouch factory default SettingS
cooking mode oven temperature core temperature cooking time
Steam
25 minutes
Combination Steam
70 minutes
Convection
Retherm
5 minutes
1. Press Oven Power switch ON.
2. Press the red arrow key to access the Main Menu screen.
3. Press the Settings key.
4. Press Fahrenheit or Celsius key.
Choose temperature format you prefer.
5. Press the red arrow key to access the Main Menu screen.
6. Press Oven Power switch OFF.
change the temperature Scale
Control P anel I dentIfICatIon • Combitherm t ouCh e leCtriC t eChniCal S erviCe m anual • a– 9
OPERATING INSTRUCTIONS
note: Automatic steam venting is a standard safety
feature built into all Combitherm oven models.
This feature vents all steam from the oven
compartment immediately before cooking time
expires or set probe temperature is reached.
This function is provided in all programmed
and timed production when operating in any
Steam, Combination, Convection, and Retherm
cooking mode. Automatic steam venting does
not function if the oven door is opened before
time expires or when the oven has been set to
continuous operation.
note: Use authorized combitherm oven cleaner only.
unauthorized cleaning agents may discolor or
harm interior surfaces of the oven. Read and
understand label and material safety data sheet
before using the oven cleaner.
for operator Safety
note and obServe all Safety precautionS
located throughout thiS guide
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
DANGER
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
hot Steam cauSeS burnS
rotate the door handle to the firSt open
rotation poSition only. wait until the
Steam iS vented before fully opening the
door.
do not HANDLE PANS CONTAINING LIQUID
OR SEMILIQUID PRODUCTS POSITIONED
ABOVE THE EYE LEVEL OF THE OPERATOR.
SUCH PRODUCTS CAN SCALD AND CAUSE
SERIOUS INJURY.
do not USE THE ATTACHED HAND-HELD
HOSE TO SPRAY ANYTHING OTHER THAN
THE INTERIOR OF THE COMBITHERM OVEN
COMPARTMENT.
do not USE THE SPRAY HOSE ON
THE SURFACE OF A HOT COOKING
COMPARTMENT. ALLOW THE OVEN TO COOL
TO A MINIMUM OF 150°F (66°C).
important Safety precautionS
OPERATING INSTRUCTIONS
Control P anel I dentIfICatIon • Combitherm t ouCh e leCtriC t eChniCal S erviCe m anual • a–10
haccp acceSS
The CombiTouch Combitherm meets the requirements
sampling, record keeping, set-point validation, recipe
note: You access this information from the
Settings Screen. See illustrations on page 3 and 4
for navigation.
caution: T
hand held devices.
USB port located on the left side of the oven and insert
call Alto-Shaam Service.
2.
USB port located on the left side of the oven.
cooking
program
choSen
date
cooked
time
of day
cooked
recipe
uSed
core
temperature
haccp
download
previouS
Screen
See illustration below.
advance
to next
or previouS
reading
preventive maintenance • Combitherm t ouCh e leCtriC t eChniCal S erviCe m anual • b – 1
Cleaning Menus ............................................ B-2
Preventive Maintenance ...................................... B-3
Food Trolley Cleaning ....................................... B-3
Protecting Stainless Steel Surface ............................... B-4
Cleaning Agents............................................ B-4
Cleaning Materials .......................................... B-4
Daily Gasket Cleaning ....................................... B-5
Probe Usage and Cleaning .................................... B-5
Daily Oven Cleaning......................................... B-5
Daily Steam Generator Flush................................... B-5
Daily Prong Cleaning ........................................ B-5
Regular Decalcification ....................................... B-5
Monthly Cleaning........................................... B-5
Combitherm Oven Cleaner Precautions ........................... B-6
Steam Generator Flush ....................................... B-6
Decalcification ............................................. B-7
Return to Main Table of Contents ............................... ii
Preventive maintenance
B
cleaning & maintenance
preventive maintenance • Combitherm t ouCh e leCtriC t eChniCal S erviCe m anual • b – 2
The CombiTouch Combitherm offers four (4) cleaning
levels: rinse, light, normal, and heavy-duty cleaning.
CombiClean® tablets or Combitherm liquid spray cleaner
may be used. Side racks, shelves and trolleys may remain
inside oven during cleaning.
Note: If a power outage were to occur during
any of the cleaning cycles, the oven will
begin a six (6) minute forced-rinse cycle.
SELECT CLEANING MODE FROM ANY SCREEN.
NOTE: If oven is too hot to safely clean, an oven with red
interior will appear on the screen and the cool
down function is automatically activated. Allow
oven to cool to 200°F (93°C) before cleaning.
PRESS GREEN WATER ON ICON TO CONFIRM
THAT WATER SUPPLY IS TURNED ON.
SELECT RINSE, LIGHT,
NORMAL, OR HEAVY-DUTY CLEANING.
INSERT APPROPRIATE NUMBER OF CombiClean
TABLETS as directed by touchscreen or spray interior of
oven with combitherm liquid spray cleaner. User may
add one additional tablet in either normal or heavy duty
modes for particularly dirty ovens.
PRESS THE GREEN START ARROW ICON TO
BEGIN CLEANING.
Leave door slightly ajar when cleaning is nished.
RINSE
PREVIOUS
SCREEN
START/STOP
CLEANING MODE MENU
COMBI CLEANER REQUIREMENT
CLEANING IN PROCESS
LIGHT
CLEANING
CYCLE
HEAVY-DUTY
CLEANING CYCLE
WATER ON WATER OFF
The number of required CombiClean
tabs is shown via an animation
OVEN TOO HOT WARNING
Must allow oven to cool down before inserting
CombiClean tabs or spraying with cleaner
NORMAL
CLEANING
CYCLE
cleaning & maintenance
preventive maintenance • Combitherm t ouCh e leCtriC t eChniCal S erviCe m anual • b – 3
PREVENTIVE MAINTENANCE
In addition to the routine cleaning and maintenance
procedures, there are several additional steps to be
taken for both sanitation and to keep the oven running
efciently. These additional safeguards will help prevent
down time and costly repairs.
DO NOT DISPOSE OF GREASE, FAT, OR SOLID
WASTE DOWN THE OVEN DRAIN.
Fats and solids will eventually coagulate in the drain
system, causing blockage. Consequently, water
will back-up into the condenser and interior oven
compartment, resulting in an oven that is inoperable.
MAKE CERTAIN THE DRAIN SCREEN IS ALWAYS
IN PLACE. REMOVE ANY SOLID WASTE MATERIAL
FROM THE DRAIN SCREEN BEFORE IT ENTERS THE
DRAIN SYSTEM.
The routine removal of solids from the drain screen will
help prevent blockage.
USE THE AUTHORIZED COMBITHERM OVEN
CLEANER ONLY.
The use of unauthorized cleaning agents may discolor or
harm the interior surfaces of the oven.
TO PROLONG THE LIFE OF THE DOOR GASKET,
CLEAN THIS ITEM DAILY.
The acids and related compounds found in fat,
particularly chicken fat, will weaken the composition of
the gasket unless cleaned on a daily basis. Wipe with a
hot, soapy cloth.
TO ADDITIONALLY PROTECT GASKET LIFE,
ALLOW OVEN DOOR TO REMAIN SLIGHTLY OPEN
AT THE END OF THE PRODUCTION DAY.
An open door will relieve the pressure on the door gasket.
ROUTINELY CLEAN DOOR HINGES.
Open oven door to relieve tension. Clean all parts of
the hinge.
CLEAN PRONGS OF
REMOVABLE PROBE DAILY.
To ensure accurate internal
product temperature readings,
the prongs on the removable
probe must be cleaned daily.
ROLL-IN CART/FOOD TROLLEY CLEANING (ON EQUIPPED MODELS)
1. Remove food trolley to a cart wash area. Trolleys may be cleaned using
any mild cleaning detergent and warm water.
2. Hand wipe all framing, slides, drip pan, and base. Thoroughly clean
debris from the casters. A spray hose can be used for easier cart cleaning.
3. Remove detergent solution with warm water.
4. Wipe or spray with a sanitizing solution designed for use on metal and
vinyl food contact surfaces.
5. Allow trolley to air dry.
As an alternative, trolleys can be cleaned while inside the oven. Allow the
trolley to remain in the oven through the normal cleaning cycle, followed by
steps 2 through 5 above.
cleaning & maintenance
preventive maintenance • Combitherm t ouCh e leCtriC t eChniCal S erviCe m anual • b – 4
pROtecting StainleSS Steel SURFaceS
It is important to guard against corrosion
in the care of stainless steel
surfaces. Harsh, corrosive,
or inappropriate chemicals
can completely destroy the
protective surface layer
of stainless steel. Abrasive
pads, steel wool, or metal implements will abrade
surfaces causing damage to this protective coating
and will eventually result in areas of corrosion.
Even water, particularly hard water that contains
high to moderate concentrations of chloride, will
cause oxidation and pitting that result in rust
and corrosion. In addition, many acidic foods
spilled and left to remain on metal surfaces are
contributing factors that will corrode surfaces.
Proper cleaning agents, materials, and
methods are vital to maintaining the appearance
and life of this appliance. Spilled foods should be
removed and the area wiped as soon as possible
but at the very least, a minimum of once a day.
Always thoroughly rinse surfaces after using a
cleaning agent and wipe standing water as quickly
as possible after rinsing.
cleaning agentS
Use non-abrasive cleaning products designed for
use on stainless steel surfaces. Cleaning agents
must be chloride-free compounds and must not
contain quaternary salts. Never use hydrochloric
acid (muriatic acid) on stainless steel surfaces.
Always use the proper cleaning agent at the
manufacturer's recommended strength.
Contact your local cleaning supplier for
product recommendations.
cleaning mateRialS
The cleaning function can usually be accomplished
with the proper cleaning agent and a soft, clean
cloth. When more aggressive methods must be
employed, use a non-abrasive scouring pad on
difficult areas and make certain to scrub with the
visible grain of surface metal to avoid surface
scratches. Never use wire brushes, metal scouring
pads, or scrapers to remove food residue.
cleaning anD pReVentiVe maintenance
caUtiOn
TO PROTECT STAINLESS STEEL
SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING
COMPOUNDS, CHLORIDE BASED
CLEANERS, OR CLEANERS
CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEVER USE WIRE
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.
N
O
W
I
R
E
B
R
U
S
H
E
S
N
O
S
T
E
E
L
P
A
D
S
N
O
S
C
R
A
P
E
R
S
cleaning & maintenance
preventive maintenance • Combitherm t ouCh e leCtriC t eChniCal S erviCe m anual • b – 5
CLEANING SCHEDULE
DAILY GASKET CLEANING
It is important to prolong the life of the oven gasket
by cleaning on a daily basis. Routine cleaning will
help protect the gasket from deterioration caused by
acidic foods.
1. Allow the oven to cool, then wipe the gasket
and crevices with clean cloth soaked in warm
detergent solution.
2. Wipe the gasket and crevices with a cloth and clean
rinse water.
Do not attempt to remove gasket or place
in the dishwasher.
PROBE USAGE AND CLEANING
After each use of the CORE TEMP mode, wipe the probe
tip with a clean paper towel to remove food debris. Follow
by wiping the probe with a disposable alcohol pad. Return
the probe to the proper door bracket position.
Probe Cleaning Procedures
1. Remove all food debris from probe between loads and
at the end of each production shift. Wipe the entire
probe, probe cable assembly, and probe holding bracket
with a clean cloth and warm detergent solution.
2. Remove detergent by wiping the probe, cable, and
bracket with a cloth and clean rinse water.
3. Wipe probe and probe bracket with disposable alcohol
pad or sanitizing solution recommended for food
contact surfaces.
4. Allow probe and cable to air dry in the probe
holding bracket.
5. Wipe the probe with a disposable alcohol pad prior to
inserting into a new food product.
DAILY OVEN CLEANING
To be performed at the end of the production day or
between production shifts.
DAILY STEAM GENERATOR FLUSH
(Electric boiler equipped models only)
See next page for instructions
The steam generator must be ushed once a day when
operating the oven on a regular basis. This procedure will
prevent lime deposits and scale build-up from forming
in the steam generator. A steam generator ush is
automatically initiated during the cleaning function.
DAILY PRONG CLEANING
To ensure accurate internal
product temperature readings,
the prongs on the removable
probe must be cleaned daily.
1. Remove all food debris from
prongs at the end of each
production shift. Wipe the
entire prong casing, and between each prong with a
clean cloth and warm detergent solution.
2. Remove detergent by wiping with a cloth and clean
rinse water.
3. Allow to air dry before replacing detachable probe.
REGULAR DECALCIFICATION
(Electric boiler equipped models only)
Qualified service technician should see CombiTouch Technical
Manual for instructions
It is important to decalcify the steam generator,
particularly in areas with extremely hard water. In
addition to the daily steam generator ush, this procedure
should be performed once a month by a qualied service
technician or more frequently depending on usage and
water conditions.
MONTHLY CLEANING
1. Spray Head
2. Water Intake Filter
3. Drain Pipe 2
1
3
cleaning & maintenance
preventive maintenance • Combitherm t ouCh e leCtriC t eChniCal S erviCe m anual • b – 6
AUTOMATIC STEAM GENERATOR FLUSH
Flushing the electric Combitherm steam generator on a
daily basis helps prolong the life of the steam generator
heating elements and reduces the need for service. The
CombiTouch provides this feature as an automatic
function once every 24 hours.
The steam generator ush is automatically activated when
the oven is powered on if no cleaning program has run
during the last 24 hours. An indicator icon will notify the
user that ushing is in process. This function cannot be
manually turned on or off and users cannot start a cooking
sequence during the generator ush. Wait until the ush
cycle is nished, then begin to use the oven as normal.
If the operator cleans the oven daily, it will not
automatically ush as this is one of the functions of the
cleaning cycles.
CombiClean CLEANING AGENTS
NOTE: Use authorized Combitherm cleaner only.
Unauthorized cleaning agents may discolor or harm
interior surfaces of the oven. Read and understand
label and material safety data sheet before using the
oven cleaner.
CAUTION: Causes eye, skin, and respiratory tract
irritation. keep out of reach of children.
PRECAUTIONS:
- Do not take internally.
- Avoid contact with eyes and skin.
- Use rubber gloves when using this product.
- Wash hands thoroughly after handling.
- Avoid mixing with strong, concentrated acids.
FIRST AID:
Skin: Flush with water. Remove contaminated clothing
and do not re-wear until washed. If irritation persists see
a physician.
Eyes: Flush with water for 15 minutes. See a
physician immediately.
Inhalation: If difculty in breathing occurs, leave area
immediately and do not return until dust is settled. If
irritation persists, see a physician.
Ingestion: Drink large quantities of milk or water. DO
NOT INDUCE VOMITING. See a physician immediately.
PROTECTIVE PACKAGING OF TABLETS WILL
BEGIN TO DISSOLVE ONTO SKIN IF HANDLED
WITH DAMP OR WET HANDS.
DANGER
RUBBeR glOVeS mUSt Be WORn WHen USing
cOmBiclean taBletS OR SpRay OVen cleaneR.
DANGER
pROtectiVe eye WeaR mUSt Be WORn
WHen USing SpRay OVen cleaneR.
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