Mechanical
Specifications
DOUGH STRETCHER
For more information please call
your Account Manager or 1-800-BAKERS-1.
Headquarters
AMF Bakery Systems
2115 West Laburnum Avenue
Richmond, Virginia 23227
1-800-225-3771 or 804-355-7961
FAX: 1-804-342-9724
www.amfbakery.com sales@amfbakery.com
European operation
West Park Ring Road
Leeds LS16 6QQ England
Tel.: 1132-787110
Fax: 1132-741415
Options
06/2001
22-Y-02
AMF’s continuing engineering is constantly improving product performance. Consequently machinery specifications are subject to change without notice.
•Heavy duty stainless steel construction.
•Sanitary endless cotton top moulder belt
28" wide.
•A.C. inverters in remote panel.
•Allen Bradley push-button station.
•Voltage at customer requirements.
Motor Doerr 1-1/2 HP.
•Self aligning belt rollers.
•Adjustable stainless steel floating pressure board
28" wide X 17-3/8" long.
•Stainless steel roller type stretcher mechanism
proven most gentle on dough pieces.
•On frozen dough application, up to 22" in length.
•Fully adjustable special stainless steel roll
cutters.
•Will adapt to any moulder.
•Up to 80 + pieces per minute depending on dough
consistency and dough temperature.
•Machine supplied on casters with locking devices.
•Equipment meets OSHA requirements.
•Special stainless steel discharge conveyor belt 3" wide.
•Fully adjustable stainless steel plow for discharge conveyor return.
•Aligner/positioner/depositor to maximize use of freezer belt.
•Club roll cutter assembly: quantity of blades as required by customer.
