Aroma ARC-5104SB User manual

instruction manual
ARC-5104SB
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1-800-276-6286
Rice Grain Multicooker

2.
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Published By:
Aroma Housewares Co. |6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
©2023 Aroma Housewares Company | All rights reserved.
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SAVE THESE INSTRUCTIONS 3.
1. Important: Read all instructions
carefully before first use.
2. Do not touch hot surfaces. Use the
handles or knobs.
3. Use only on a level, dry and heat-
resistant surface.
4. To protect against fire, electric shock
and injury to persons, do not immerse
cord, plug or the appliance in water
or any other liquid. See instructions
for cleaning.
5. Close supervision is necessary when
the appliance is used by or near
children.
6. Unplug from outlet when not in use
and before cleaning. Allow unit to cool
before putting on or taking o parts
and before cleaning the appliance.
7. Do not operate any appliance with
a damaged cord or plug or after
the appliance malfunctions or has
been damaged in any manner.
Contact Aroma®customer service for
examination, repair or adjustment.
8. The use of accessory attachments
not recommended by Aroma®
Housewares may result in fire,
electrical shock or injury.
9. Do not use outdoors.
10. Do not let the power cord touch hot
surfaces or hang over the edge of a
counter or table.
11. Do not place the appliance on or near
a hot gas or electric burner or in a
heated oven.
12. Do not use the appliance for anything
other than its intended use.
13. Extreme caution must be used when
moving the appliance containing rice,
hot oil or other liquids.
14. Do not touch, cover or obstruct the
steam vent on the top of the cooker
as it is extremely hot and may cause
scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the plug gripping
area. Never pull on the cord.
17. The cooker should be operated on a
separate electrical circuit from other
operating appliances. If the electrical
circuit is overloaded with other
appliances, the appliance may not
operate properly.
18. Always make sure the outside of the
inner pot is dry prior to use. If the inner
pot is returned to the cooker when wet,
it may damage or cause the product
to malfunction.
19. Use extreme caution when opening
the lid during or after cooking. Hot
steam will escape and may cause
scalding.
20. Food should not be left in the inner pot
with the Keep Warm function on for
more than 12 hours.
21. To prevent damage or deformation,
do not use the inner pot on a stovetop
or burner.
22. To turn o the unit, press the ( )
button twice then safely remove the
plug from the wall outlet.
23. CAUTION: To reduce the risk of
electrical shock, cook only in the
removable inner pot provided.
24. Do not wrap or tie the power cord
around the appliance.
25. CAUTION: Intended for countertop
use only.
26. To avoid spills and burns, do not carry
the cooker by the lid handle.
27. CAUTION: Do not use for deep frying.
28. WARNING: Spilled food can cause
serious burns. Keep appliance and
power cord away from children.
Never drape cord over edge of
counter, never use outlet belowe
counter, and never use with an
extension cord.
Basic safety precautions should always be followed when using electrical appliances,
including the following:
IMPORTANT SAFEGUARDS

Parts Identification
Controls/Functions
Nonstick Inner Pot Steam Tray Rice Measuring Cup Serving Spatula
Lid Release Button
Steam Vent
Condensation
Collector
Cool-Touch Lid
Removable Inner Lid
Lid Handle
Digital Display
Cool-Touch Body
Cooking Indicator Light
Control Panel
5.
Oatmeal
Prepares a quick and healthy breakfast
with no need to stir or monitor.
(-) or (+)
Adjusts the amount of steam time
for Steam or the delay time for
Delay Timer.
( )
Powers the cooker on and o or cancels
a current function.
Delay Timer
Allows for food to be ready right when
it’s needed with preparation up to 15
hours in advance.
Keep Warm
Manually sets the cooker to Keep Warm
mode, perfect for keeping foods at
ready-to-serve temperatures.
Brown Rice
Ideal for cooking brown rice and other
tough-to-cook whole grains to
perfection.
Steam
Easily steams healthy sides and
main courses using the included
steam tray.
White Rice
Cooks fluy, delicious white rice
automatically.
THIS APPLIANCE IS FOR
HOUSEHOLD USE ONLY.
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other);
follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or a similarly qualified person in order to avoid a hazard.
IMPORTANT SAFEGUARDS
4.
A short power-supply cord is provided to reduce the risks resulting from it being
grabbed by children, and becoming entangled in or tripping over a longer cord.
Short Cord Instructions
Spilled food can cause serious burns.
Keep appliance cord away from children.
NEVER
· Drape cord over edge of counter.
· Use outlet below counter.
· Use extension cord.
WARNING

1. Remove the inner pot when the cooker has
completely cooled.
2. Hand wash the inner pot and all accessories
using warm, soapy water or place on the top
rack of the dishwasher.
3. Remove the inner lid by pressing down on the
white silicone support pin in the center while
pulling the sides of the inner lid out towards you.
4. Hand wash the inner lid using warm, soapy
water then wipe the inner surface of the lid with
a damp cloth.
5. Remove the condensation collector and hand
wash using warm, soapy water.
6. Wipe the cooker's body clean with a damp cloth.
7. Thoroughly dry the cooker’s body and all
accessories. Reassemble for next use.
6.
B F U
T C
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Remove the nonstick inner pot from the cooker
and clean with warm, soapy water.
5. Wash all accessories in warm, soapy water. Rinse
and dry thoroughly.
6. Wipe the cooker’s body clean with a damp cloth.
7. Dry all parts thoroughly then assemble for use.
Caution:
Do not use harsh
abrasive cleaners,
scouring pads or
products that are not
considered safe to use
on nonstick coatings.
We recommend hand
washing the inner pot
with warm, soapy water
to lengthen its lifespan
and avoid damage
over time. If washing in
a dishwasher, a slight
discoloration to the
inner pot may occur.
This is cosmetic and will
not negatively aect
performance.
Before placing the inner
pot into the cooker,
check that the inner pot
is dry and free of debris.
Adding the inner pot
when wet may damage
the cooker.
7.
DISPLAY
CODE MEANING ACTION
E1 Sensor open circuit Contact Customer Service at
1-800-276-6286.
E2 Sensor short circuit Contact Customer Service at
1-800-276-6286.
E3 Over-heating/high
temperature
Turn o the cooker and allow
it to cool for 5-10 minutes
then restart. If the problem
persists, contact Customer
Service at 1-800-276-6286.
Rice is too dry/hard after cooking.
· If your rice is dry or hard/chewy when the
cooker switches to Keep Warm, additional
water and cooking time will soften the rice.
Depending on how dry your rice is, add ½ to
1 cup of water and stir thoroughly. Close the
lid and select the White Rice function once
more. When the cooker switches to Keep
Warm mode, open the lid and stir the rice to
check the consistency. Repeat as necessary
until rice is soft and moist.
Rice is too moist/soggy after cooking.
· If your rice is still too moist or soggy when
the cooker switches to Keep Warm, use
the serving spatula to stir the rice. This will
redistribute the bottom (moist) part of the
rice as well as release excess moisture.
Close the lid and allow the cooker to remain
on Keep Warm mode for 10-30 minutes
as needed, opening the lid and stirring
periodically to release excess moisture.
T
E C
Error Code Chart
If an error shows on the digital display, the following chart will
help explain the next course of action.
Note:
Note:
· Any other servicing
should be performed
by Aroma®Housewares.
· Not satisfied with your
Aroma®purchase? Our
product experts can
help! Before returning,
please contact
Customer Service at
1-800-276-6286 for
product support, helpful
tips and more!
· To remove the
condensation collector,
squeeze both sides and
pull out towards you.
· Do not remove silicone
seal ring on lid.
Helpful
Hints:
The provided rice
measuring cup is
equivalent to a ⁄
standard U.S. cup.

6. Press ( ) to turn on the cooker.
7. Press the Delay Timer button. Continue to press
Delay Timer to increase the time by one hour
increments. It may be set to have grain ready in 1
to 15 hours for White Rice and Oatmeal, and 2 to
15 hours for Brown Rice.
8. Once the needed time is selected, press White
Rice, Brown Rice or Oatmeal, depending on the
type of grain being cooked.
9. The digital display will begin to count down from
the selected time.
10. Once the allotted delay time has elapsed, the
unit will beep and the cooking indicator light
will illuminate. The display will begin a chasing
pattern to signify the beginning of the cooking
cycle.
11. The cooker will count down the final 12 minutes of
cook time.
12. Once the cycle has completed, the cooker will
beep and automatically switch to Keep Warm.
13. For best results, stir the rice with the serving
spatula to distribute any remaining moisture.
14. When finished serving, turn the cooker o by
pressing () twice and unplug the power cord.
8.
1. Using the provided measuring cup, add rice or
grain to the inner pot.
2. For white or brown rice, rinse for 10 seconds and
drain the water. Repeat this process at least 2
times, or until the water runs clear. For other grains,
see the package instructions.
3. For white or brown rice, fill the inner pot with water
to the line that matches the number of cups of
uncooked rice added. For other grains, see "Grain
Water Measurement Table" on page 11.
4. Place the inner pot into the cooker and close the lid
securely.
5. Plug the power cord into an available 120V AC wall
outlet.
6. Press ( ) to turn the cooker on.
7. Press White Rice, Brown Rice, or Steam,
depending on the type of grain being cooked.
8. The cooking indicator light will illuminate and the
digital display will show a chasing pattern. The
cooker will now begin heating.
9. The digital display will count down the final 10
minutes of cook time.
10. Once the cycle has completed, the cooker will beep
and automatically switch to Keep Warm.
11. For best results, stir the grain with the serving
spatula to distribute any remaining moisture.
12. When finished serving, turn the cooker o by
pressing ( ) twice and unplug the power cord.
1. Using the provided measuring cup, add rice or
grain to the inner pot.
2. For white or brown rice, rinse for 10 seconds
and drain the water. Repeat this process at
least 2 times, or until the water runs clear.
3. For white or brown rice, fill with water to the line
that matches the number of cups of rice being
cooked. For other grains, see "Grain Water
Measurement Table" on page 11.
4. Place the inner pot into the rice cooker and
close the lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
R G
D T
· Because rice varieties
may vary in their make-
up, results may dier.
· Food should not be left
in the cooker on Keep
Warm for more than 12
hours.
· For best results, we
recommend rinsing rice
and grains in a bowl of
water before cooking.
Avoid using a strainer
or colander, which may
not be as eective in
removing excess starch
and may aect the final
texture.
Note:
9.
D T (CONT.Helpful
Hints:
To add more flavor
to rice, try substituting
water for a favorite
meat or vegetable broth
or stock. The ratio of
broth/stock to rice will
be the same as water
to rice.
If you misplace the
measuring cup, a ¾
standard U.S. cup is an
exact replacement.
Caution:
Before placing the inner
pot into the cooker,
check that it is dry and
free of debris. Adding
the inner pot when
wet may damage the
cooker.
1. Using the provided rice measuring cup, add
oatmeal to the inner pot.
2. Fill the inner pot with water according to
packaging instructions. When an oatmeal to water
ratio is not available, use a ratio of 1:2.5.
3. Place the inner pot into the cooker and close the lid
securely.
4. Plug the power cord into an available 120V AC
outlet.
5. Press () to turn the cooker on.
6. Press Oatmeal. The cooking indicator light will
illuminate and the digital display will show a
chasing pattern as the cooker begins heating.
7. Once the cycle has completed, the cooker will
beep and automatically switch to Keep Warm.
8. When finished, turn the cooker o by pressing ( )
twice and unplug the power cord.
O
Caution:
Follow your recipe
carefully and do not
leave the cooker
unattended.
Do not attempt to
cook more than 2
cups of oatmeal in this
appliance at one time.
Helpful
Hints:
For approximate rice
cooking times and
suggested rice/water
ratios, see "Rice/Grain
& Water Measurement
Table" on pages 10-11.
9.
Note:
· The delay timer includes
cooking time. Once the
delay timer elapses, rice
or grains will be cooked
and ready to serve.

10.
Note:
·Do not place more than 4 cups of uncooked rice into this appliance at one time.
The maximum capacity of this unit is 4 cups of uncooked rice which yields 8 cups of
cooked rice.
· For best results, we recommend rinsing rice and grains in a bowl of water before
cooking. Avoid using a strainer or colander, which may not be as eective in
removing excess starch and may aect the final texture.
· Cooking times are approximate. Altitude, humidity, and external temperature will
aect cooking time.
Rice & Water
Measurement Table
Uncooked
Rice*
Water:
Using the Water Line
(inside nonstick pot)
Water:
Using the
Rice Measuring Cup*
Approx.
Cooked
Rice Yield*
Cooking Times
1 Cup White Rice: Line 1
Brown Rice: Line 1
White Rice: 1⁄ Cups
Brown Rice: 1⁄ Cups 2 Cups White Rice: 32-37 Min.
Brown Rice: 58-63 Min.
2 Cups White Rice: Line 2
Brown Rice: Line 2
White Rice: 2⁄ Cups
Brown Rice: 2⁄ Cups 4 Cups White Rice: 36-41 Min.
Brown Rice: 64-69 Min.
3 Cups White Rice: Line 3
Brown Rice: Line 3
White Rice: 3⁄ Cups
Brown Rice: 3⁄ Cups 6 Cups White Rice: 40-45 Min.
Brown Rice: 70-75 Min.
4 Cups White Rice: Line 4
Brown Rice: Line 4
White Rice: 4⁄ Cups
Brown Rice: 4⁄ Cups 8 Cups White Rice: 43-48 Min.
Brown Rice: 75-80 Min.
*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ¾ U.S. Cup)
14.
Grain Uncooked
Grain Liquid
Approx.
Cooked
Grain Yield
Max.
Uncooked
Grain*
Function Cooking Times
Quinoa 1 Part 1⁄ Parts 2⁄ Parts 4 Cups White Rice 29-46 Min.
Arborio 1 Part 2 Parts 2 Parts 2 Cups Steam 12-17 Min.
Barley 1 Part 2 Parts 2⁄ Parts 1 Cup Delay Timer
Brown Rice 5 Hours
Bulgur 1 Part 2 Part 2⁄ Parts 1 Cup Brown Rice 50-65 Min.
Couscous 1 Part 1 Part 2 Parts 3 Cups White Rice 22-26 Min.
Grain & Water
Measurement Table
11.
· When cooking barley, you must use the Delay Timer for 4 hours in combination with
the Brown Rice function. The additional soaking time will ensure optimal flavor and
texture.
· For best results when cooking barley or bulgur, let both grains sit on Keep Warm for
10 minutes before serving.
· If softer grains are desired, add an additional ⁄ cup of water or liquid.
Note:
*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ¾ U.S. Cup)

S
1. Using the provided measuring cup, add 2 cups
of water to the inner pot.
2. Place the inner pot into the cooker.
3. Place desired food to be steamed in the
provided steam tray, place the tray into the
rice cooker, then close the lid securely.
4. Plug the power cord into an available 120V AC
outlet.
5. Press ( ) to turn the cooker on.
6. Press Steam. The digital display will show a
flashing "5" to represent five minutes of steam
time.
7. Continue to press the Steam button to increase
the time by one minute increments, up to 30
minutes. After 30 minutes, the display will cycle
back to five minutes.
8. Once the desired steam time is selected, the
rice cooker will beep to indicate it is set at the
displayed time.
9. The cooking indicator light will illuminate to
indicate that the cooker has begun steaming.
10. Once the water reaches a boil, the digital
display will begin to count down in one minute
increments from the selected time.
11. Once the selected time has passed, the rice
cooker will beep and switch to Keep Warm.
12. Check that steamed food is done. If finished
steaming, remove food immediately to avoid
overcooking. Use a protective, heat-resistant
glove when removing to avoid possible injury.
13. When finished serving, turn the cooker o by
pressing () twice and unplug the power cord.
12.
Helpful
Hints:
If you misplace the
measuring cup, a ¾
standard U.S. cup is an
exact replacement.
Smaller foods may be
placed on a heat-proof
dish and then placed
onto the steam tray.
Parchment paper or
aluminum foil may be
used as well. Place
the paper/foil in the
center of the steam tray
and ensure it does not
create a seal along the
bottom of the steam
tray. For best results,
it is recommended to
puncture small holes in
the paper/foil.
· Food should not be left
in the rice cooker on
Keep Warm for more
than 12 hours.
· For best results when
steaming, use 2 cups of
water with the provided
measuring cup.
Note:
Since most vegetables
only absorb a small
amount of water, there
is no need to increase
the amount of water
with a larger serving of
vegetables.
Steaming times may
vary depending upon
the cut of meat being
used
To ensure meat tastes
its best and to prevent
food-borne illness,
check that the meat is
completely cooked prior
to serving. If the meat
is still uncooked, simply
add more water to the
inner pot and repeat the
steaming process until
the meat is adequately
cooked.
Helpful
Hints:
13.
S C
1. To steam foods while cooking grains, begin
cooking grain by following steps 1 through 8 of
“Rice Grain” on page 8.
2. Place the desired food into the provided steam
tray. Open the lid using caution, lower the
steam tray into the cooker then close the lid
securely.
Caution:
Do not attempt to cook
more than 2 cups of
uncooked rice when
steaming and cooking
simultaneously.
3. Cook food according to the "Meat Vegetable
Steaming Tables" on page 13-14.
4. After the suggested amount of time has elapsed,
open the lid to check steamed food for doneness.
Use caution when opening the lid as hot steam will
escape.
5. If food is finished steaming, remove the steam tray.
Wear a protective heat-resistant glove to prevent
injury as the steam tray will be hot.
6. Close the lid securely and allow the cooking cycle to
continue.
7. Once the cycle has completed, the cooker will beep
and automatically switch to Keep Warm mode.
8. When finished serving, turn the cooker o by
pressing ( ) twice and unplug the power cord.
Meat Steaming Time Safe Internal
Temperature
Fish 25 Min. 140°F
Chicken 30 Min. 165°F
Pork 30 Min. 160°F
Beef
Medium = 25 Min.
Medium-Well = 30 Min.
Well = 33 Min.
160°F
Meat & Vegetable
Steaming Tables
· We recommended
beginning to steam
your foods towards the
end of the rice cooking
cycle. This will allow
steamed food and
cooked rice to be ready
around the same time.
· Refer to the steaming
tables for meats and
vegetables on page
13-14 for hints and
approximate steaming
times.
· For approximate rice
cooking times and
suggested rice/water
ratios, see "Rice/Grain
& Water Measurement
Table" on pages 10-11.
Note:

S
1. Add desired ingredients to the inner pot.
2. Place the inner pot into the cooker and close the
lid securely.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press ( ) to turn the cooker on.
5. Press White Rice.
6. The cooking indicator light will illuminate and the
digital display will show a chasing pattern. The
cooker will now begin heating.
7. Open the lid occasionally to stir with a long-
handled wooden spoon or heat-safe utensil. Use
caution to avoid escaping steam when opening
the lid.
8. Once soup is done, press ( ) to turn the unit o
or press Keep Warm to keep contents at serving
temperature.
9. When finished serving, turn the cooker o by
pressing ( ) twice and unplug the power cord.
Note:
14.
Vegetable Steaming Time
Asparagus 13 Minutes
Broccoli 13 Minutes
Cabbage 10 Minutes
Carrots 12 Minutes
Cauliflower 13 Minutes
Corn on the Cob 25 Minutes
Green Beans 10 Minutes
Peas 15 Minutes
Spinach 5 Minutes
Squash 12 Minutes
Zucchini 12 Minutes
Potato 20 Minutes
Meat & Vegetable (Cont)
Steaming Tables
In the event of a warranty claim, or if service is required
for this product, please contact Aroma®customer service
toll-free at:
1-800-276-6286 | CustomerService@AromaCo.com
M-F, 8:30am-4:30pm, Pacific Time
www.AromaCo.com
Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
L W
Aroma Housewares Company warrants its products
against defects in material and workmanship for one year
from the provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company
will repair or replace, at its discretion, defective parts at no
charge. Proof of the date of purchase, such as the original
dated sales receipt, will be required with any request for
warranty repair or replacement. All liability is limited to the
amount of the purchase price.
This warranty does not apply if the warranty period
expired; the product has been modified by any
unauthorized service center or personnel; the defect
was subject to abuse, improper use not conforming to
product manual instructions, or environmental conditions
more severe than those specified in the manual and
specification, neglect of the owner or improper installation;
the defect was subject to Force Majeure such as flood, fire,
lightning, earthquake, other natural calamities, war. The
warranty excludes accessories and replacement parts.
This warranty is void if the product is used for other than
single-family household use or subjected to any voltage
and waveform other than as specified on the rating label
(e.g., 120V ~60Hz).
Aroma's sole obligation under the warranty shall be to
replace the defective product with a working one or a
similar model of equivalent value, if the same model is
not available, in the occurrence of any failure or defect
covered under the warranty during the warranty period.
Refurbished items or items not purchased through an
authorized retailer are not eligible for warranty claims.
Transportation charges on parts, or products in whole,
submitted for repair or replacement, under this warranty,
must be borne by the purchaser.
This warranty gives you specific legal rights, which may
vary from state to state, and does not cover areas outside
the United States.
S S
Note:
· Proof of purchase is
required for all warranty
claims.
· Failure to register your
product will not diminish
your warranty rights.
· Not satisfied with your
Aroma®purchase? Our
product experts can
help! Before returning,
please contact
Customer Service at
1-800-276-6286 for
product support, helpful
tips and more!
15.
Caution:
The cooker will not
switch to Keep Warm
mode until all liquid has
evaporated. Follow your
recipe carefully and
do not leave the rice
cooker unattended.
Do not use the
provided serving
spatula to stir soup,
chili or stew. It is not
intended to be used
in contact with high
temperatures. Instead,
use a long-handled
wooden or heat-safe
spoon to stir hot liquids.
· Altitude, humidity and
outside temperature will
aect cooking times.
· These steaming charts
are for reference only.
Actual cooking times
may vary.
Note:

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