Aroma ARC-1020SB User manual

instruction manual
ARC-1020SB
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Rice Cooker · Multicooker
Slow Cooker · Food Steamer

Here at Aroma we strive to make a
dierence—to design and distribute
products that enhance and enrich
people's lives.
Aroma oers an array of exceptional
products to make cooking simple
and satisfying. Discover other
countertop appliances and cookware
from our current product lineup to
complement your kitchen.
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ideas and monthly giveaways!
To Enhance and Enrich Lives.
Published By:
Aroma Housewares Co. |6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
©2018 Aroma Housewares Company | All rights reserved.
www.AromaTestKitchen.com
2.
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Basic safety precautions should always be followed when using electrical appliances,
including the following:
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
1. Important: Read all instructions
carefully before first use.
2. Do not touch hot surfaces. Use the
handles or knobs.
3. Use only on a level, dry and heat-
resistant surface.
4. To protect against fire, electric shock
and injury to persons, do not immerse
cord, plug or the appliance in water
or any other liquid. See instructions for
cleaning.
5. Close supervision is necessary when
the appliance is used by or near
children.
6. Unplug from outlet when not in use
and before cleaning. Allow unit to cool
before putting on or taking o parts
and before cleaning the appliance.
7. Do not operate any appliance with
a damaged cord or plug or after
the appliance malfunctions or has
been damaged in any manner.
Contact Aroma®customer service for
examination, repair or adjustment.
8. The use of accessory attachments
not recommended by Aroma®
Housewares may result in fire,
electrical shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or
hang over the edge of a counter or
table.
11. Do not place on or near a hot gas or
electric burner or in a heated oven.
12. Do not use the appliance for other than
its intended use.
13. Extreme caution must be used when
moving the appliance containing rice,
hot oil or other liquids.
14. Do not touch, cover or obstruct the
steam vent on the top of the cooker
as it is extremely hot and may cause
scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the plug gripping
area. Never pull on the cord.
17. The cooker should be operated on a
separate electrical circuit from other
operating appliances. If the electrical
circuit is overloaded with other
appliances, the appliance may not
operate properly.
18. Always make sure the outside of the
inner pot is dry prior to use. If the inner
pot is returned to the cooker when wet,
it may damage or cause the product to
malfunction.
19. Use extreme caution when opening the
lid during or after cooking. Hot steam
will escape and may cause scalding.
20. Rice should not be left in the inner pot
with the Keep Warm function on for
more than 12 hours.
21. To prevent damage or deformation,
do not use the inner pot on a stovetop
or burner.
22. To disconnect, turn any control to OFF,
then remove the plug from the wall
outlet.
23. To reduce the risk of electrical shock,
cook only in the removable inner pot
provided.
24. Do not wrap or tie cord around
appliance.
25. Intended for countertop use only.
26. WARNING: Spilled food can cause
serious burns. Keep appliance and
cord away from children. Never drape
cord over edge of counter, never use
outlet below counter, and never use
with an extension cord.
27. To avoid spills and burns, do not carry
cooker by the lid handle.
28. Do not use for deep frying.
3.

THIS APPLIANCE IS FOR
HOUSEHOLD USE ONLY.
A short power-supply cord is used to reduce the risk resulting from it being
grabbed by children, becoming entangled in, or tripping over a longer cord.
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other);
follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or a similarly qualified person in order to avoid a hazard.
Short Cord Instructions
IMPORTANT SAFEGUARDS
4.

white
rice
sauté
-then-
simmer
STS
®
slow
cook
(high)
slow
cook
(low)
cake
steam
soup
delay
timer
multi-
grain
quick
rice
oatmeal
keep
warm
Digital Controls/Functions
Delay Timer
Allows for rice to be ready right
when it’s needed. Add rice and
water in the morning and come
home to delicious rice ready to eat!
Keep Warm
Perfect for keeping food warm and
ready to serve.
Slow Cook (high) or (low)
Slow cook setting ranges from 2 to 10
hours and is great for homemade pot
roasts and stews.
White Rice
Cooks fluy, delicious rice
automatically.
Inner Pot
Steam Tray
Rice Measuring
Cup
Rice Spatula
Soup Ladle
Quick Rice
A great time-saving option for
rice in a pinch.
Multigrain
Make a variety of grains including
quinoa, barley, farro, millet, brown rice
and bulgur with ease.
Saute-then-Simmer STS®
Sauté food at high heat and
automatically switch over to simmer
once liquid is added. Perfect for
Spanish rice, chili, risotto, stir frys
and much more!
Oatmeal
Makes quick and healthy
breakfast with no need to stir.
Cake
Creates cakes and other treats.
(
-
) or (
+
)
Allows you to adjust times for Steam,
Delay Timer, Slow Cook and Soup.
Steam
Perfect for healthy sides and main
courses. Set the time food needs
to steam. Countdown will begin
once water reaches a boil.
Soup
Prepares your favorite hot and
hearty soup or stew by selecting
cook time between 2 and 8 hours.
 
Turns the cooker on/o and cancels
any of the cooking functions.
Lid Release
Button
Handle
Steam Vent
Lid
Condensation
Collector
Control Panel
Digital Display
5.
Parts Identification

6.
B F U
T C
T
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Wash accessories in warm, soapy water. Rinse
and dry thoroughly.
5. Remove the inner pot from cooker and clean with
warm, soapy water. Rinse and dry thoroughly
before returning to cooker.
6. Wipe cooker body clean with a damp cloth.
1. Remove the condensation collector and rinse.
2. Soak the inner pot and all accessories or wash on
the top rack of the dishwasher.
3. Wipe cooker body clean with a damp cloth.
4. Thoroughly dry cooker body and all accessories.
5. Reassemble for next use.
· Rice is too dry/hard after cooking
If your rice is dry or hard/chewy when the cooker
switches to Keep Warm, additional water and
cooking time will soften the rice. Depending on how
dry your rice is, add ½ to 1 cup of water and stir
thoroughly. Close the lid and press the White Rice
button. When cooker switches to Keep Warm mode,
open the lid and stir the rice to check the consistency.
Repeat as necessary until rice is soft and moist.
Helpful
Hints:
Note:
· Do not use harsh
abrasive cleaners,
scouring pads or
products that are not
considered safe to use
on nonstick coatings.
· If washing in the
dishwasher, a slight
discoloration to the inner
pot and accessories
may occur. This is only
cosmetic and will not
aect performance.
· Any other servicing
should be performed by
Aroma® Housewares.
The provided rice cooker
cup is the equivalent to
a 3/4 standard US cup.
· Because rice varieties
may vary in their
make-up, results may
dier. Here are some
troubleshooting tips to
help you achieve the
desired consistency.
· Rice is too moist/soggy after cooking
If your rice is still too moist or soggy when the cooker
switches to Keep Warm, use the serving spatula to stir
the rice. This will redistribute the bottom (moistest)
part of the rice as well as release excess moisture.
Close the lid and allow to remain on Keep Warm
mode for 10-30 minutes as needed, opening the lid
and stirring periodically to release excess moisture.
Note:

C R
Helpful
Hints:
1. Using the provided measuring cup, add rice to
the inner pot.
2. Rinse rice to remove excess starch then drain.
3. Fill with water to the line which matches the
number of cups of rice being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC
wall outlet.
7. Press the ( ) button to turn on the cooker.
8. Press White Rice.
9. The cooker will now begin cooking. The cooking
indicator light will illuminate and the display
willl show a chasing pattern.
10. The cooker will count down the final 10 minutes
of cook time.
11. Once rice is finished, the cooker will beep and
automatically switch to Keep Warm.
12. For better results, stir the rice with the serving
spatula to distribute any remaining moisture.
13. When finished serving rice, turn the cooker o
by pressing () twice and unplug the power
cord.
If you misplace the
measuring cup, a ¾
standard US cup is an
exact replacement.
To add more flavor
to rice, try substituting
a favorite meat or
vegetable broth or stock.
The ratio of broth/stock
to rice will be the same
as water to rice.
For approximate rice
cooking times and
suggested rice/water
ratios, see the "Rice &
Water Measurement
Table" on page 8.
7.
· Before placing the inner
pot into the cooker,
check that it is dry and
free of debris. Adding
the inner pot when
wet may damage the
cooker.
· Multigrain requires a
much longer cooking
cycle than other rice
varieties due to the
extra bran layers on the
grains. The multigrain
function on this cooker
allows extra time and
adjusted heat settings
in order to cook the rice
properly. If it appears
the cooker is not heating
up immediately on
the multigrain setting,
this is due to a low-
heat soak cycle that
proceeds the cooking
cycle to produce better
multigrain results.
· Rice should not be left
in the cooker on Keep
Warm for more than 12
hours.
Note:

Rice & Water-
Measurement Table
UNCOOKED
RICE
RICE
WATER LINE
(inside pot)
APPROX.
COOKED
RICE YIELD
COOKING
TIMES
2 Cups* Line 2 4 Cups* White Rice: 34-40 Min.
Brown Rice: 49-55 Min.
3 Cups* Line 3 6 Cups* White Rice: 36-42 Min.
Brown Rice: 51-57 Min.
4 Cups* Line 4 8 Cups* White Rice: 38-44 Min.
Brown Rice: 53-59 Min.
5 Cups* Line 5 10 Cups* White Rice: 40-46 Min.
Brown Rice: 55-61 Min.
6 Cups* Line 6 12 Cups* White Rice: 42-48 Min.
Brown Rice: 57-63 Min.
7 Cups* Line 7 14 Cups* White Rice: 44-50 Min.
Brown Rice: 59-65 Min.
8 Cups* Line 8 16 Cups* White Rice: 46-52 Min.
Brown Rice: 61-67 Min.
9 Cups* Line 9 18 Cups* White Rice: 48-54 Min.
Brown Rice: 63-68 Min.
10 Cups* Line 10 20 Cups* White Rice: 49-55 Min.
Brown Rice: 65-71 Min.
· Rinse rice before placing it into the inner pot to remove excess bran and starch. This
will help reduce browning and sticking to the bottom of the pot.
· Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice
and water in the morning and set the Delay Timer for when rice will be needed that
night. See "Using Delay Timer" on page 9for more details.
· This chart is only a general measuring guide, rice/water measurements may vary.
*1 Rice Cooker Cup = ¾ US Cup
8.
Note:

U D T
1. Using the provided measuring cup, add rice to
the inner pot.
2. Rinse rice to remove excess starch then drain.
3. Fill with water to the line which matches the
number of cups of rice being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC
wall outlet.
7. Press the ( ) button to turn on the cooker.
8. Press White Rice or Multigrain depending
on the type of rice being cooked.
9. Press Delay Timer. Press (-) or (+) to increase
or to decrease in 10 minute increments. It may
be set to have rice ready in 1 to 15 hours for rice
and 2 to 15 hours for Multigrain.
10. The digital display will count down from the
time selected.
11. Once rice begins cooking, a chasing pattern
will appear in the display.
12. The cooker will countdown the final 10 minutes
of cook time.
13. Once rice is finished, the cooker will beep and
automatically switch to Keep Warm.
14. For better results, stir the rice with the serving
spatula to distribute any remaining moisture.
15. When finished serving rice, turn the cooker o
by pressing the ( ) button twice and unplug
the power cord.
9.
· Rice should not be left
in the cooker on Keep
Warm for more than 12
hours.
· Due to the longer time
needed, Multigrain
may only be delayed for
2 hours or more.
Note:

Quick Rice
Q R
1. Using the provided measuring cup, add rice to the
inner pot.
2. Rinse rice to remove excess starch then drain.
3. Fill with water to the line which matches the
number of cups of rice being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC wall
outlet.
7. Press the ( ) button to turn on the cooker.
8. Press Quick Rice.
· If cooking brown rice, add an additional 1½
cups of water using the provided measuring cup,
to compensate for the lack of soaking time.
9. The cooker will now begin cooking. The cooking
indicator light will illuminate and the display will
show a chasing pattern.
10. The cooker will countdown the final 6 minutes of
cook time.
11. Once rice is finished, the cooker will beep and
automatically switch to Keep Warm.
12. For better results, stir the finished rice with the
serving spatula to distribute any remaining
moisture.
13. When finished serving rice, turn the cooker o by
pressing () twice and unplug the power cord.
* Cups referenced are with the included measuring cup.
· Cooking times are
approximate. Altitude,
humidity and outside
temperature will aect
cooking time.
· Opening the lid during
the cooking cycle causes
a loss of heat and
steam. Cooking time
may be prolonged if the
lid is opened before the
rice is finished.
10.
Comparison Tables
Note:
White
Rice
Uncooked
Cups*
Cooking Time
With Quick
Rice Function
Approx Time
Savings
Compared
To White Rice
Function
2 Cups* 28-34 Min. 6-8 Min.
4 Cups* 32-38 Min. 6-8 Min.
6 Cups* 36-42 Min. 6-8 Min.
8 Cups* 40-46 Min. 6-8 Min.
10 Cups* 42-48 Min. 6-8 Min.

O
S C
1. Using the provided measuring cup, add
oatmeal to the inner pot.
2. Fill with water to the line which matches the
number of cups of oatmeal being cooked.
3. Place the inner pot into the cooker.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the ( ) button to turn on the cooker.
7. Press Oatmeal to begin cooking.
8. The cooking indicator light of the selected
function will illuminate.
9. Use Caution when opening the lid as steam
may escape and stir occasionally with a long-
handled wooden spoon.
10. Once cooking is complete, the cooker will
automatically switch to Keep Warm.
11. When finished serving, turn the cooker o by
pressing ( ) twice and unplug the power cord.
1. Add food and liquid to the inner pot.
2. Place the inner pot into the cooker.
3. Close the lid securely.
4. Plug the power cord into an available 120V AC wall
outlet.
5. Press the ()button to turn on the cooker.
6. Press Slow Cook (high) or Slow Cook (low). The
digital display will show a flashing time.
7. Press (-) or (+) to adjust cook time in 10 minute
increments. Low time setting can be set 6-10 hours.
High time setting can be set 2-5 hours.
8. Once the needed cooking time is selected, the
cooker will beep to indicate it is setting at the
displayed time. The display will stop flashing to
indicate it has set.
9. The cooker will begin to slow cook. The digital
display will count down in one minute increments
from the selected time.
(continued on next page)
Caution:
· Before placing the inner
pot into the cooker,
check that the cooking
pot is dry and free of
debris. Adding the inner
pot when wet may
damage the cooker.
· Slow cooking requires a
small amount of liquid.
Without liquid, the
cooker will automatically
switch to Keep Warm.
11.
The rice cooker will
not switch to Keep
Warm until all liquid
has evaporated away.
Follow the recipe
carefully and do not
leave the rice cooker
unattended.
Do not use the provided
serving spatula to slow
cook. It is not intended
to be used in contact
with high temperatures.
Use a long-handled
wooden or heat-safe
spoon to stir food while
slow cooking.
Note:

S C, (CONT.
10. Once food is finished, the cooker will beep and
automatically switch to Keep Warm.
11. Open the lid to check that food is done. If fully
cooked, remove food for serving.
12. When finished serving, turn the rice cooker o by
pressing ( ) twice and unplug the power cord.
12.
S
1. Using the provided measuring cup, add 3 cups of
water to the inner pot.
2. Place the inner pot into the cooker.
3. Place food to be steamed onto the steam tray.
4. Place the steam tray into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC
wall outlet.
7. Press the ( ) button to turn on the cooker.
8. Press the Steam button. The digital display will
show a flashing 5 to represent five minutes of
steam time.
9. Press (-) or (+) to increase or decrease steaming
time by one minute, up to 30 minutes. After 30
minutes, it will cycle back to five minutes.
10. Once the time is selected, the cooker will beep
to indicate it is setting at the displayed time. The
display will stop flashing to indicate it has set.
11. When the water reaches a boil, the digital display
will countdown in one minute increments from
the selected time.
12. Once the selected time has passed, the cooker
will beep and switch to Keep Warm.
13. Check to see that steamed food is done. If
finished steaming, carefully remove food to
prevent overcooking. Wear a protective, heat-
resistant glove when removing to prevent
possible injury.
14. When finished steaming, turn the cooker o by
pressing ( ) twice and unplug the power cord.
Helpful
Hints:
Smaller foods may be
placed on a heat-
resistant dish and then
placed onto the steam
tray. Parchment paper
or aluminum foil may
be used as well. Place
the paper/foil in the
center of the steam tray
and ensure it does not
create a seal along the
bottom of the steam
tray. For best results,
it is recommended to
puncture small holes in
the paper/foil.
For suggested steaming
times and water
amounts, see the meat
and vegetable steaming
tables on page 14.

S & C R
1. Using the provided measuring cup, add rice to
the inner pot.
2. Rinse rice to remove excess starch then drain.
3. Fill with water to the line which matches the
number of cups of rice being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC
wall outlet.
7. Press the () button to turn on the cooker.
8. Press White Rice or Multigrain, depending
upon the type of rice being cooked.
9. The cooker will now begin cooking. The cooking
indicator light will illuminate and the display will
show a chasing pattern.
10. Place food to be steamed onto the steam tray.
11. Use caution when opening the lid as steam
may escape.
12. Place steam tray into the cooker.
13. Close the lid securely.
14. Use Caution when opening the lid, to check
that food is finished.
15. If food is finished steaming, remove steam tray.
Wear a protective, heat-resistant glove when
removing to prevent possible injury.
16. Allow the cooker to continue cooking rice.
17. Once rice is finished, the cooker will beep and
automatically switch to Keep Warm.
18. For best results, stir the finished rice with the
serving spatula to distribute any remaining
moisture.
19. When finished serving rice, turn the cooker o
by pressing ( ) twice and unplug the power
cord.
Refer to the "Steaming
Tables" for meats
and vegetables on
page 14 for hints and
approximate steaming
times.
See the "Rice & Water
Measurement Table"
included on page 8
for approximate rice
cooking times.
13.
· Do not attempt to
cook more than 7 cups
(uncooked) of rice if
steaming and cooking
rice simultaneously.
· It is possible to steam at
any point during the rice
cooking cycle. However,
it is recommended that
you steam during the
end of the cycle so that
steamed food does not
cool or become soggy
before the rice is ready.
· Rice should not be left
in the cooker on Keep
Warm for more than 12
hours.
Note:
Helpful
Hints:

Meat Steaming Time Safe Internal
Temperature
Fish 25 Min. 140°
Chicken 30 Min. 165°
Pork 30 Min. 160°
Beef
Medium = 25 Min.
Medium-Well = 30 Min.
Well = 33 Min.
160°
Steaming Tables
Meat Steaming Table
* When steaming, Aroma® recommends using 3
cups of water with the provided measuring cup.
Vegetable Steaming Time
Asparagus 9-11 Minutes
Broccoli 6-8 Minutes
Cabbage 5-7 Minutes
Carrots 11-13 Minutes
Cauliflower 7-9 Minutes
Corn on the Cob 12-16 Minutes
Green Beans 9-11 Minutes
Peas 4-6 Minutes
Potatoes 28-33 Minutes
Spinach 2-4 Minutes
Squash 9-11 Minutes
Zucchini 9-11 Minutes
Vegetable Steaming Table
14.
Note:
· Altitude, humidity and
outside temperature will
aect cooking times.
· These steaming charts
are for reference only.
Actual cooking times
may vary.
14.
Since most vegetables
only absorb a small
amount of water, there
is no need to increase
the amount of water
with a larger serving of
vegetables.
Steaming times may
vary depending upon
the cut of meat being
used.
To ensure meat tastes
its best, and to prevent
possible illness, check
that meat is completely
cooked prior to serving.
If it is not, simply place
more water in the inner
pot and repeat the
cooking process until
the meat is adequately
cooked.
Helpful
Hints:

S
C M
1. Add ingredients to the inner pot.
2. Place the inner pot into the cooker.
3. Close the lid securely.
4. Plug the power cord into an available 120V AC
wall outlet.
5. Press the ( ) button to turn on the cooker.
6. Select Soup and press (-) or (+) to increase or
decrease time by 1 hour increments. Soup can
be set 2 to 8 hours.
7. Once the time is selected, the cooker will beep
to indicate it is setting at the displayed time. The
display will stop flashing to indicate it has set.
8. Using Caution to avoid escaping steam, open
the lid and stir occasionally with a long-handled
wooden spoon.
9. Once cooking is complete, press ( ) twice to
switch the cooker to Keep Warm mode.
10. When finished serving, turn the cooker o by
pressing ( ) twice and unplug the power cord.
1. Add inner pot containing grains to the cooker.
2. Close the lid securely.
3. Plug the power cord into an available 120V AC
outlet.
4. Press ()to turn the cooker on.
5. Press Multigrain to begin cooking.
6. The cooking indicator light will illuminate and
the digital display will show a "chasing" pattern.
7. The cooker will count down the final 10 minutes
of cook time.
8. Once cooking is complete, the rice cooker will
beep and automatically switch to Keep Warm.
9. When finished serving, turn the rice cooker o
by pressing ()twice and unplug the power
cord.
Caution:
Note:
· Before placing the inner
pot into the cooker,
check that the cooking
pot is dry and free of
debris. Adding the inner
pot when wet may
damage the cooker.
15.
When cooking time
has expired, the cooker
will go into Keep
Warm. Follow the
recipe carefully and do
not leave the cooker
unattended.
Do not use the provided
serving spatula to cook
soups, stews or chilis.
It is not intended to be
used in contact with
high temperatures. Use
a long-handled wooden
or heat-safe spoon
to stir food while slow
cooking.
Make a variety of grains including
brown rice, quinoa, barley, farro, millet
and bulgur with ease.

S--S STS®
CAKE
1. Close lid securely after adding the inner pot and
then plug the power cord into an available 120V
AC outlet.
2. Press () to turn the cooker on.
3. Press Sauté-then-Simmer STS®to begin heating
the inner pot.
4. The cooking indicator light will illuminate and the
digital display will show a "chasing" pattern.
5. Add ingredients to be sautéed to the inner pot.
6. Using a long-handled wooden spoon, stir the
ingredients until reached desired doneness.
7. Add any other called for ingredients and liquid to
the inner pot.
8. Close the lid securely and allow the cooker to
cook.
9. After a few minutes, the cooker will automatically
switch to simmer.
10. Once the meal has cooked, the cooker will beep
and automatically switch over to Keep Warm.
11. When finished, turn the cooker o by pressing ( )
twice and unplug the cord.
1. Prepare 1 cake box mix according to package
instructions.
2. Evenly spray inner pot with nonstick cooking
spray.
3. Pour mixture into the inner pot and close the lid.
4. Press () to turn the rice cooker on.
5. Press Cake.
6. The cooking indicator light will illuminate and the
digital display will show a "chasing" pattern.
7. Once the cake has cooked, the cooker will beep
and automatically switch over to Keep Warm.
8. When finished, turn the cooker o by pressing ( )
and unplug the cord.
14.16.
Caution:
Do not use the provided
serving spatula
while using the STS®
function. It is not
intended to be used
in contact with high
temperatures. Use a
long-handled wooden
or heat-safe spoon to
stir food while sautéing.

R
Ham & Swiss Frittata
Sauté-then-Simmer STS®Risotto
6
3 slices
⁄
⁄ cup
----
----
⁄
1
1 tbsp
1 cup
⁄ cup
4 cups
1 cup
3 tbsp
⁄ cup
eggs
deli ham, chopped
medium onion, chopped
swiss cheese, shredded
pinch of nutmeg
pinch of garlic powder
yellow onion, diced small
garlic clove, minced
olive oil
Arborio rice, uncooked
vermouth
chicken broth
heavy-whipping cream
butter
Parmesan cheese, shredded
Combine all ingredients (except cheese) in
a large bowl, mixing well. Pour the mixed
ingredients into the inner pot; top with an
even layer of cheese. Close the lid and press
Steam. Cook for 12 to 14 minutes. When eggs
are set, slide frittata onto a serving plate. Cut
into wedges to serve.
SERVES 4.
Press the () button to turn on the rice cooker.
Add onion, garlic and olive oil to inner pot.
Press the Sauté-then-Simmer STS®button.
The sauté indicator light will illuminate. Add
rice and mix with a long handled spoon until
well coated. Add vermouth and stir until
liquid has been absorbed. Stir in the chicken
broth and heavy cream; mix well and close
the lid securely. Sauté-then-Simmer STS®
Technology then will automatically adjust to
simmer to cook rice. Once the rice cooker
automatically turns to Keep Warm open the lid
and stir in butter and Parmesan cheese.
SERVES 4-6.
17.9.
For additional electric wok recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com 17.

R
San Antonio Rice
Easy Chili Base
1 cup
1 jar (12 oz)
1 tbsp
1 cup
⁄ tsp
⁄ tsp
1⁄ cups
----
----
15 oz
15 oz
15 oz
⁄ cup
1 tbsp
1 tbsp
----
rice
fresh salsa, mild or hot
vegetable oil
fresh or canned corn kernels
ground cumin
salt
water
Fresh ground pepper, to taste
Fresh minced cilantro, for garnish
can tomato sauce
can black beans
can corn
water
chili powder
cumin
salt and pepper to taste
Press the () button to turn on the rice cooker.
Add all ingredients except cilantro to the inner
pot, stir, close the lid and press the White
Rice button. When rice cooker switches to
Keep Warm mode, open the lid, quickly stir
and re-cover. Allow to stand for 8-10 minutes
before serving. Spoon onto a serving dish,
garnish with fresh cilantro and serve. Makes a
flavorful supper or side dish for grilled chicken
or fish.
SERVES 3-4.
Combine all ingredients into the inner pot.
Press Slow Cook and set for 2 hours. Serve
over rice, in a bowl, or with other vegetables of
your choice.
SERVES 8.
For additional electric wok recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
18.

L W
S & S
Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 |www.AromaCo.com
M-F, 8:30am – 4:30pm, Pacific Time
Aroma Housewares Company warrants this product
against defects in material and workmanship for two
years from provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company
will repair or replace, at its discretion, defective parts
at no charge, provided the product is returned, freight
prepaid with proof of purchase and U.S. $20.00 for
shipping and handling charges payable to Aroma
Housewares Company. Before returning an item, please
call the toll free number below for a return authorization
number. Allow 2-4 weeks for return shipping.
This warranty does not apply if the warranty period
expired; the product has been modified by any
unauthorized service center or personnel; the defect
was subject to abuse, improper use not conforming to
product manual instructions, or environmental conditions
more severe than those specified in the manual
and specification, neglect of the owner or improper
installation; the defect was subject to Force Majeure such
as flood, lightning, earthquake, other natural calamities,
war, vandalism, theft, brownouts or sags (damage due to
low voltage disturbances).
This warranty gives you specific legal rights, which may
vary from state to state, and does not cover areas outside
the United States.
In the event of a warranty claim, or if service is required
for this product, please contact Aroma® customer service
toll-free at:
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time
Or we can be reached online at:
[e-mail]
For your records, we recommend stapling your sales
receipt to this page along with a written record of the
following:
· Date of Purchase:
· Place of Purchase:
Note:
· Proof of purchase is
required for all warranty
claims.
19.

To Enhance and Enrich Lives.
www.AromaCo.com