Aroma AFS-140 User manual

instruction manual
AFS-140
Questions or concerns about your Aroma product?
www.AromaCo.com/Support
1-800-276-6286
Food Steamer

Here at Aroma we strive to make a
dierence—to design and distribute
products that enhance and enrich
people's lives.
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products to make cooking simple
and satisfying. Discover other
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from our current product lineup to
complement your kitchen.
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To Enhance and Enrich Lives.
Published By:
Aroma Housewares Co. |6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
©2018 Aroma Housewares Company | All rights reserved.
www.AromaTestKitchen.com
/AromaHousewares
2.
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Basic safety precautions should always be followed when using electrical appliances,
including the following:
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
1. Important: Read all instructions
carefully before first use.
2. Do not touch hot surfaces. Use the
handles or knobs.
3. Use only on a level, dry and heat-
resistant surface.
4. To protect against fire, electric shock
and injury to persons, do not immerse
cord, plug or the appliance in water
or any other liquid. See instructions for
cleaning.
5. Close supervision is necessary when
the appliance is used by or near
children.
6. Unplug from outlet when not in use
and before cleaning. Allow unit to cool
before putting on or taking o parts
and before cleaning the appliance.
7. Do not operate any appliance with
a damaged cord or plug or after
the appliance malfunctions or has
been damaged in any manner.
Contact Aroma®customer service for
examination, repair or adjustment.
8. The use of accessory attachments
not recommended by Aroma®
Housewares may result in fire,
electrical shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or
hang over the edge of a counter or
table.
11. Do not place on or near a hot gas or
electric burner or in a heated oven.
12. Do not use the appliance for other than
its intended use.
13. Extreme caution must be used when
moving the appliance containing hot
water.
14. Do not touch, cover or obstruct the
steam vent on the top of the lid as it is
extremely hot and may cause scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the plug gripping
area. Never pull on the cord.
17. The food steamer should be operated
on a separate electrical circuit from
other operating appliances. If the
electrical circuit is overloaded with
other appliances, the appliance may
not operate properly.
18. Use extreme caution when opening the
lid during or after cooking. Hot steam
will escape and may cause scalding.
19. To disconnect, turn the timer control
to OFF, then remove the plug from the
wall outlet.
20. Do not wrap or tie cord around
appliance.
21. Intended for countertop use only.
22. To reduce the risk of electrical shock,
cook only in the removable steam trays
provided.
3.

THIS APPLIANCE IS FOR
HOUSEHOLD USE ONLY.
IMPORTANT SAFEGUARDS
4.
1. A short power-supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in
their use.
3. If a longer extension cord is used:
a.) The marked electrical rating of the extension cord should be at least
as great as the electrical rating of the appliance.
b.) The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled by children or tripped
over unintentionally.
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other);
follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or a similarly qualified person in order to avoid a hazard.
DO NOT DRAPE CORD!
KEEP AWAY
FROM CHILDREN!
Short Cord Instructions
Max
FOOD
eggs
cornon the cob
broccoli
carrots
redpotatoes
fish
chicken
TIME
20minutes
18minutes
8minutes
12minutes
24minutes
12minutes
20minutes
10
20
40
50
60
0

Parts Identification
Max
FOOD
eggs
corn on the cob
broccoli
carrots
red potatoes
fish
chicken
TIME
20 minutes
18 minutes
8 minutes
12 minutes
24 minutes
12 minutes
20 minutes
10
20
40
50
60
0
5.
Stackable
Steam Trays
Lid
Lid Handle
Drip Tray
Water Level
Window
Refill Water
Opening
Food Steamer
Base
Heating Element
Food Steamer Base
Heating Element
Cover
Time Control
Dial
up
down
Controls/Functions
Time Control Dial
Allows you to set
steaming time for 1-60
minutes.
Dual Trays
Increase the amount of
food you want to make
by stacking the steam
trays.
Single Trays
Use a single tray to
steam the perfectly
desired amount.
Max
FOOD
eggs
cornon the cob
broccoli
carrots
redpotatoes
fish
chicken
TIME
20minutes
18minutes
8minutes
12minutes
24minutes
12minutes
20minutes
10
20
40
50
60
0

6.
Note:
· For replacement
parts and service
questions, please
contact Aroma®
customer service at
1-800-276-6286 or
customerservice@
aromaco.com
· Any other servicing
should be performed
by Aroma®
Housewares.
Note:
· Using distilled water
will help to prevent
the buildup of mineral
deposits.
· Hard water can leave
mineral deposits that
create scale build-up
on the water tank and
heating element.
B F U
T C
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Wash lid, steam tray bases, drip tray and heating
element cover in warm, soapy water. Rinse and
dry thoroughly.
5. Wipe food steamer base clean with a damp
cloth.
1. Wash plastic lid, steam tray bases, drip tray and
heating element cover in warm, soapy water.
These parts are also top rack dishwasher-safe.
2. Drain any remaining water from the water tank.
Clean with warm, soapy water and a soft sponge.
3. Wipe the body of the food steamer clean with a
soft, damp cloth. Dry all parts thoroughly.
4. For compact storing, place the heating element
cover back into the water tank. Identify the
slightly larger side of the steam tray wall and fit it
over the food steamer base (only one side of the
steam tray wall is designed to fit over the base).
Then stack the drip tray, two steam tray bases
and lid on top of the food steamer base.
R M D
1. Without the heating element cover in place, pour
a mixture of 2 parts water and 1 part vinegar into
the water tank to the MAX line on the water level
window. The mixture should contain at least ½
cup vinegar.
2. Plug the steamer in and set the time control dial
for 20 minutes.
3. Once time elapses, drain the water/vinegar
mixture. Allow to cool completely. Scrub the water
tank with warm, soapy water to remove any
remaining residue.
4. Dry the water tank thoroughly for next use.
Hard water can leave mineral deposits that create scale
build-up on the water tank and heating element. If mineral
deposits occur, follow these steps.

Note:
Helpful
Hints:
· This steamer’s unique
design allows it to
quickly begin steaming
foods. Steaming will
begin roughly 1 minute
after the timer is set.
For suggested steaming
times, see the Steaming
Guide on page 8.
When steaming smaller
food or foods with
sauces, place in a heat-
safe container before
placing on steam tray
base.
The dual steam tray
bases are great for
steaming two foods
with dierent cooking
times. Begin by
steaming the food with
the longer cook time
on the lower steam
tray base. Then add
the upper steam tray
base at the appropriate
time for it to cook. Both
foods should be ready
to serve once the food
steamer switches o.
7.
T S
1. With the heating element cover in place, fill the
water tank with water. Water should be filled
between the MIN and MAX lines shown in the
water level window.
2. Place the drip tray securely into the base.
3. Place the food to be steamed on to one or both
of the steam trays, depending on the amount
being steamed.
4. Place the steam tray securely on top of the drip
tray. If using both upper and lower steam trays,
stack the second securely on top of the first.
5. Place the lid securely on the top steam tray.
6. Plug the food steamer into an available outlet.
7. Turn the time control dial to the needed
steaming time.
8. The indicator light will illuminate and steaming
will begin.
9. When the selected time has elapsed, the
steamer will “ding” and stop steaming.
10. Using caution to avoid escaping steam, remove
the lid by the handle.
11. Check food for doneness. If fully cooked,
remove for serving.
12. Unplug the steamer when not in use. Allow to
cool and follow instructions in T C on
page 6.
Caution:
Do not steam food
without the heating
element cover in place.
The heating element
cover allows for your
food steamer to quickly
and eciently create
steam.

Steaming Guide
* Water should be filled between the MIN and
MAX lines.
Food Steaming Time
Eggs 20-25 Minutes
Corn on the Cob 18-22 Minutes
Broccoli 8-12 Minutes
Carrots 12-18 Minutes
Red Potatoes 24-35 Minutes
Asparagus 8-14 Minutes
Cabbage 12-18 Minutes
Carrots 12-18 Minutes
Cauliflower 12-18 Minutes
Green Beans 14-20 Minutes
Peas 8-12 Minutes
Potatoes 24-40 Minutes
Rice 30-45 Minutes
Spinach 8-12 Minutes
Squash 16-30 Minutes
Zucchini 12-18 Minutes
Meat Steaming Time Safe Internal
Temperature
Fish 12-18 Minutes 140°F
Chicken 20-30 Minutes 165°F
Beef 18-26 Minutes 160°F
Pork 18-24 Minutes 160°F
Crab Legs 14-20 Minutes 145°F
Note:
· Altitude, humidity and
outside temperature will
aect cooking times.
· These steaming charts
are for reference only.
Actual cooking times
may vary.
Since most vegetables
only absorb a small
amount of water, there
is no need to increase
the amount of water
with a larger serving of
vegetables.
Steaming times may
vary depending upon
the cut of meat being
used.
To ensure meat tastes
its best, and to prevent
possible illness, check
that meat is completely
cooked prior to serving.
If it is not, repeat the
steaming process until
the meat is adequately
cooked.
Helpful
Hints:
8.

9.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com 9.
R
Steamed Lobster
4
1
4
----
lobster tails
lemon, cut into wedges
wooden skewers
melted butter, to taste
Run a wooden skewer through each lobster
tail. This will prevent the tails from curling
during steaming. Add water to the water tank
of the food steamer, to at least the halfway
point. Place the four lobster tails into the steam
tray. Close the lid. Set time control dial for 12
minutes (a general guide is to steam lobster
tails for 1½ minutes per ounce).
When the food steamer dings, check lobsters
for doneness. If cooked, remove and serve with
melted butter and a lemon wedge. Be sure to
let your guests know about the skewers in each
as well.
SERVES 4.
Veritable Vegetable Medley
1 large bag vegetable mix (carrots, broccoli,
cauliflower suggested)
This is an easy way to have a deliciously healthy
side dish. Add water to the water tank of the food
steamer, to at least the halfway point. Add the
vegetables to the steam tray. Close the lid. Set time
control dial for 20 minutes. When the food steamer
dings, check vegetables for doneness. If cooked,
remove and serve. For added flavor, try serving
vegetables with ranch or Italian salad dressing.
SERVES 4.

Combine chicken breasts and dressing and
allow to marinate for 15-20 minutes. Scrub and
quarter potatoes. Add water to the water tank
of the food steamer, to at least the halfway
point. Place one steam tray onto the base.
Add potatoes to the steam tray and cover with
lid. Set the time control dial for 25 minutes.
Remove chicken from marinade and place
on second steam tray. Remove the lid, using
caution to avoid escaping steam, and add the
tray to the steaming base. Replace the lid and
allow food steamer to continue cooking for
the remainder of the set time. Once the food
steamer dings, check food for doneness. If
cooked, remove, toss potatoes in olive oil and
parmesan and enjoy.
SERVES 4.
R (CONT.
Aroma's Favorite Italian
Chicken with Parmesan and
Olive Oil Potatoes
4
⁄
1-2 lbs
1 tbsp
⁄ cup
boneless, skinless chicken breasts
cup italian dressing
baby red potatoes, scrubbed and
quartered
olive oil
grated Parmesan cheese
9.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
10.

Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 |www.AromaCo.com
M-F, 8:30am – 4:30pm, Pacific Time
Note:
· Proof of purchase is
required for all warranty
claims.
L W
S & S
Aroma Housewares Company warrants its products
against defects in material and workmanship for one year
from provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company
will repair or replace, at its discretion, defective parts
at no charge, provided the product is returned, freight
prepaid with proof of purchase and U.S. $20.00 for
shipping and handling charges payable to Aroma
Housewares Company. Before returning an item, please
call the toll free number below for a return authorization
number. Allow 2-4 weeks for return shipping.
This warranty does not apply if the warranty period
expired; the product has been modified by any
unauthorized service center or personnel; the defect
was subject to abuse, improper use not conforming to
product manual instructions, or environmental conditions
more severe than those specified in the manual
and specification, neglect of the owner or improper
installation; the defect was subject to Force Majeure such
as flood, lightning, earthquake, other natural calamities,
war, vandalism, theft, brownouts or sags (damage due to
low voltage disturbances).
This warranty gives you specific legal rights, which may
vary from state to state, and does not cover areas outside
of the United States.
In the event of a warranty claim, or if service is required
for this product, please contact Aroma® customer service
toll-free at:
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time
Or we can be reached online at:
[e-mail]
For your records, we recommend stapling your sales
receipt to this page along with a written record of the
following:
· Date of Purchase:
· Place of Purchase:
11.

To Enhance and Enrich Lives.
www.AromaCo.com