Aroma ARC-150SB User manual

instruction manual
ARC-150SB
Questions or concerns about your Aroma product?
www.AromaCo.com/Support
1-800-276-6286
Rice Cooker · Multicooker
Food Steamer · Slow Cooker

Here at Aroma we strive to make a
dierence—to design and distribute
products that enhance and enrich
people's lives.
Aroma oers an array of exceptional
products to make cooking simple
and satisfying. Discover other
countertop appliances and cookware
from our current product lineup to
complement your kitchen.
Stay connected for more recipe
ideas and monthly giveaways!
To Enhance and Enrich Lives.
Published By:
Aroma Housewares Co. |6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
©2019 Aroma Housewares Company | All rights reserved.
www.AromaTestKitchen.com
2.
Multicookers/
Rice Cookers
Induction Cooktops
Indoor Grills
Pressure Cookers
Water Kettles
DISCOVER
more of our
products!
/AromaHousewares

Basic safety precautions should always be followed when using electrical appliances,
including the following:
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
1. Important: Read all instructions
carefully before first use.
2. Do not touch hot surfaces. Use the
handles or knobs.
3. Use only on a level, dry and heat-
resistant surface.
4. To protect against fire, electric shock
and injury to persons, do not immerse
cord, plug or the appliance in water
or any other liquid. See instructions for
cleaning.
5. Close supervision is necessary when
the appliance is used by or near
children.
6. Unplug from outlet when not in use
and before cleaning. Allow unit to cool
before putting on or taking o parts
and before cleaning the appliance.
7. Do not operate any appliance with
a damaged cord or plug or after
the appliance malfunctions or has
been damaged in any manner.
Contact Aroma®customer service for
examination, repair or adjustment.
8. The use of accessory attachments
not recommended by Aroma®
Housewares may result in fire,
electrical shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or
hang over the edge of a counter or
table.
11. Do not place on or near a hot gas or
electric burner or in a heated oven.
12. Do not use the appliance for other than
its intended use.
13. Extreme caution must be used when
moving the appliance containing rice,
hot oil or other liquids.
14. Do not touch, cover or obstruct the
steam vent on the top of the cooker
as it is extremely hot and may cause
scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the plug gripping
area. Never pull on the cord.
17. The cooker should be operated on a
separate electrical circuit from other
operating appliances. If the electrical
circuit is overloaded with other
appliances, the appliance may not
operate properly.
18. Always make sure the outside of the
inner pot is dry prior to use. If the inner
pot is returned to the cooker when wet,
it may damage or cause the product to
malfunction.
19. Use extreme caution when opening the
lid during or after cooking. Hot steam
will escape and may cause scalding.
20. Rice should not be left in the inner pot
with the Keep Warm function on for
more than 12 hours.
21. To prevent damage or deformation,
do not use the inner pot on a stovetop
or burner.
22. To disconnect, turn any control to OFF,
then remove the plug from the wall
outlet.
23. To reduce the risk of electrical shock,
cook only in the removable inner pot
provided.
24. Do not wrap or tie cord around
appliance.
25. Intended for countertop use only.
26. WARNING: Spilled food can cause
serious burns. Keep appliance and
cord away from children. Never drape
cord over edge of counter, never use
outlet below counter, and never use
with an extension cord.
27. To avoid spills and burns, do not carry
cooker by the lid handle.
28. Do not use for deep frying.
3.

THIS APPLIANCE IS FOR
HOUSEHOLD USE ONLY.
A short power-supply cord is used to reduce the risk resulting from it being
grabbed by children, becoming entangled in, or tripping over a longer cord.
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other);
follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or a similarly qualified person in order to avoid a hazard.
Short Cord Instructions
IMPORTANT SAFEGUARDS
4.

88
Digital Controls
Delay Timer
Allows for rice to be ready right
when it’s needed. Add rice and
water in the morning and come
home to delicious rice ready to eat!
Inner Pot
Steam Tray
Rice Measuring
Cup
Serving Spatula
White Rice
Cooks fluy, delicious rice
automatically.
Brown Rice
Ideal for cooking brown rice
and other tough-to-cook
whole grains to perfection.
Flash Rice
A great time-saving
option for rice in a pinch.
(
-
) or (
+
)
Allows you to adjust times for Steam,
Delay Timer and Slow Cook.
Slow Cook
Slow cook setting ranges from
2 to 10 hours and is great for
homemade roasts and stews.
Steam
Perfect for healthy sides and main
courses. Set the time food needs
to steam. Countdown will begin
once water reaches a boil
Turns the cooker on/o.
Keep Warm
Manually sets to Keep Warm,
perfect for keeping food warm
and ready to serve.
Lid Release
Button
Handle
Steam Vent
Lid
Condensation
Collector
Digital Control
Panel
Digital Display
5.
Parts Identification

6.
B F U
T C
T
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Wash accessories in warm, soapy water. Rinse
and dry thoroughly.
5. Remove the inner pot from cooker and clean with
warm, soapy water. Rinse and dry thoroughly
before returning to cooker.
6. Wipe cooker body clean with a damp cloth.
1. Remove and empty the condensation collector.
2. Soak the inner pot and all accessories or wash on
the top rack of the dishwasher.
3. Wipe cooker body clean with a damp cloth.
4. Thoroughly dry cooker body and all accessories.
5. Reassemble for next use.
· Rice is too dry/hard after cooking.
If your rice is dry or hard/chewy when the cooker
switches to Keep Warm, additional water and
cooking time will soften the rice. Depending on how
dry your rice is, add ½ to 1 cup of water and stir
thoroughly. Close the lid and press the White Rice
button. When cooker switches to Keep Warm mode,
open the lid and stir the rice to check the consistency.
Repeat as necessary until rice is soft and moist.
· Rice is too moist/soggy after cooking.
If your rice is still too moist or soggy when the cooker
switches to Keep Warm, use the serving spatula to stir
the rice. This will redistribute the bottom (moistest)
part of the rice as well as release excess moisture.
Close the lid and allow to remain on Keep Warm
mode for 10-30 minutes as needed, opening the lid
and stirring periodically to release excess moisture.
Note:
Helpful
Hints:
· Do not use harsh
abrasive cleaners,
scouring pads or
products that are not
considered safe to use
on nonstick coatings.
· If washing in the
dishwasher, a slight
discoloration to the inner
pot and accessories
may occur. This is only
cosmetic and will not
aect performance.
· Any other servicing
should be performed by
Aroma® Housewares.
The provided rice cooker
cup is the equivalent to
a 3/4 standard US cup.
· Because rice varieties
may vary in their
make-up, results may
dier. Here are some
troubleshooting tips to
help you achieve the
desired consistency.
Note:

E C
DISPLAY
CODE MEANING ACTION
E1 Bottom sensor
open circuit
Contact Customer Service @
1-800-276-6286
E2 Bottom sensor short
circuit/overheat
Allow to cool for 2-5 minutes
then restart. If problem
persists contact Customer
Service @ 1-800-276-6286
Error Code Chart
If an error shows on the digital display, the following chart will
help explain the next course of action.
C R
1. Using the provided measuring cup, add rice to
the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which matches the
number of cups of rice being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC
wall outlet.
7. Press the ( ) button to turn on the cooker.
8. Press White Rice or Brown Rice, depending
upon the type of rice being cooked.
9. The cooker will now begin cooking. The cooking
indicator light will illuminate and the display
willl show a chasing pattern.
10. The cooker will count down the final 10 minutes
of cook time.
11. Once rice is finished, the cooker will beep and
automatically switch to Keep Warm.
12. For better results, stir the rice with the serving
spatula to distribute any remaining moisture.
13. When finished serving rice, turn the cooker o
by pressing () and unplug the power cord.
7.
Helpful
Hints:
· Before placing the inner
pot into the cooker,
check that it is dry and
free of debris. Adding
the inner pot when
wet may damage the
cooker.
· Brown Rice requires a
much longer cooking
cycle than other rice
varieties due to the
extra bran layers on the
grains. The Brown Rice
function on this cooker
allows extra time and
adjusted heat settings
in order to cook the rice
properly. If it appears
the cooker is not heating
up immediately on the
Brown Rice setting, this
is due to a low-heat
soak cycle that proceeds
the cooking cycle to
produce better Brown
Rice results.
· Rice should not be left
in the cooker on Keep
Warm for more than 12
hours.
If you misplace the
measuring cup, a ¾
standard US cup is an
exact replacement.
To add more flavor
to rice, try substituting
water for a favorite
meat or vegetable broth
or stock. The ratio of
broth/stock to rice will
be the same as water
to rice.
For approximate rice
cooking times and
suggested rice/water
ratios, see the "Rice &
Water Measurement
Table" on page 8.
Note:

Rice & Water-
Measurement Table
UNCOOKED
RICE
RICE
WATER LINE
(inside pot)
WATER WITH
MEASURING
CUP
APPROX.
COOKED
RICE YIELD
COOKING
TIMES
2 Cups* Line 2 2⁄ Cups 4 Cups* White Rice: 27-32 Min.
Brown Rice: 41-46 Min.
3 Cups* Line 3 3⁄ Cups 6 Cups* White Rice: 32-37 Min.
Brown Rice: 43-48 Min.
4 Cups* Line 4 4⁄ Cups 8 Cups* White Rice: 35-40 Min.
Brown Rice: 45-50 Min.
5 Cups* Line 5 5⁄ Cups 10 Cups* White Rice: 36-41 Min.
Brown Rice: 48-53 Min.
6 Cups* Line 6 6⁄ Cups 12 Cups* White Rice: 37-42 Min.
Brown Rice: 50-55 Min.
7 Cups* Line 7 7⁄ Cups 14 Cups* White Rice: 38-44 Min.
Brown Rice: 51-56 Min.
8 Cups* Line 8 8⁄ Cups 16 Cups* White Rice: 40-45 Min.
Brown Rice: 52-57 Min.
9 Cups* Line 9 9⁄ Cups 18 Cups* White Rice: 41-46 Min.
Brown Rice: 54-59 Min.
10 Cups* Line 10 10⁄ Cups 20 Cups* White Rice: 42-47 Min.
Brown Rice: 55-60 Min.
· Rinse rice before placing it into the inner pot to remove excess bran and starch. This
will help reduce browning and sticking to the bottom of the pot.
· Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice
and water in the morning and set the Delay Timer for when rice will be needed that
night. See U D T on page 9for more details.
· This chart is only a general measuring guide, rice/water measurements may vary.
*1 Rice Cooker Cup = ¾ US Cup
Use provided rice spatula or
non-metal utensil for serving
to prevent scratching the
nonstick inner pot
8.
Note:

U D T
1. Using the provided measuring cup, add rice to
the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which matches the
number of cups of rice being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC
wall outlet.
7. Press the ( ) button to turn on the cooker.
8. Press the Delay Timer button. Press (+) to
increase in one hour increments. It may be set
to have rice ready in 1 to 15 hours for White
Rice and 2 to 15 for Brown Rice.
9. Once the needed time is selected, press the
White Rice or Brown Rice button, depending
on the rice being cooked.
10. The digital display will count down from the
time selected.
11. Once rice begins cooking, a chasing pattern
will appear in the display.
12. The cooker will count down the final 10 minutes
of cook time.
13. Once rice is finished, the cooker will beep and
automatically switch to Keep Warm.
14. For better results, stir the rice with the serving
spatula to distribute any remaining moisture.
15. When finished serving rice, turn the cooker
o by pressing the ( ) button and unplug the
power cord.
9.
· Due to the longer
cooking time needed,
Brown Rice may only be
delayed for 2 hours or
more.
· Rice should not be left
in the cooker on Keep
Warm for more than 12
hours.
Note:
Caution:
When cooking time has
expired, the cooker will
go into Keep Warm
mode. Follow the
recipe carefully and do
not leave the cooker
unattended.

Flash Rice
F R
1. Using the provided measuring cup, add rice to the
inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which matches the
number of cups of rice being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC wall
outlet.
7. Press the ( ) button to turn on the cooker.
8. Press Flash Rice.
· If cooking Brown Rice, add an additional 1½
cups water using the provided measuring cup,
to compensate for the lack of soaking time.
9. The cooker will now begin cooking. The cooking
indicator light will illuminate and the display will
show a chasing pattern.
10. The cooker will count down the final 6 minutes of
cook time.
11. Once rice is finished, the cooker will beep and
automatically switch to Keep Warm.
12. For better results, stir the rice with the serving
spatula to distribute any remaining moisture.
13. When finished serving rice, turn the cooker o by
pressing ( ) and unplug the power cord.
Brown
Rice
Uncooked
Cups*
Cooking Time
With Quick
Rice Function
2 Cups* 39-44 Min.
4 Cups* 43-48 Min.
6 Cups* 44-49 Min.
8 Cups* 46-51 Min.
10 Cups* 50-55 Min.
White
Rice
Uncooked
Cups*
Cooking Time
With Quick
Rice Function
2 Cups* 24-29 Min.
4 Cups* 25-30 Min.
6 Cups* 29-34 Min.
8 Cups* 32-37 Min.
10 Cups* 34-39 Min.
* Cups referenced are with the included measuring cup.
· Cooking times are
approximate. Altitude,
humidity and outside
temperature will aect
cooking time.
· Opening the lid during
the cooking cycle causes
a loss of heat and
steam. Cooking time
may be prolonged if the
lid is opened before the
rice is finished.
10.
Comparison Tables
Note:

Caution:
· Before placing the inner
pot into the cooker,
check that the cooking
pot is dry and free of
debris. Adding the inner
pot when wet may
damage the cooker.
· Slow Cooking requires a
small amount of liquid.
Without liquid, the
cooker will automatically
switch to Keep Warm.
11.
S C
1. Add food and liquid to the inner pot.
2. Place the inner pot into the cooker.
3. Close the lid securely.
4. Plug the power cord into an available 120V AC wall
outlet.
5. Press the () button to turn on the cooker.
6. Press Slow Cook. The digital display will show a
flashing 2 to represent 2 hours of slow cook time.
7. Press (-) or (+) to increase or decrease cook time
by one hour, up to 10 hours. After 10 hours, it will
cycle back to 2 hours.
8. Once the needed cooking time is selected, the
cooker will beep to indicate it is setting at the
displayed time. The display will stop flashing to
indicate it has set.
9. The cooker will begin to slow cook. The digital
display will count down in one hour increments
from the selected time.
10. Once food is finished, the cooker will beep and
automatically switch to Keep Warm.
11. Open the lid to check that food is done. If fully
cooked, remove food for serving.
12. When finished serving, turn the rice cooker o by
pressing ( ) and unplug the power cord.
The rice cooker will not
switch to Keep Warm
until all liquid has
evaporated. Follow the
recipe carefully and do
not leave the rice cooker
unattended.
Do not use the provided
serving spatula to slow
cook. It is not intended
to be used in contact
with high temperatures.
Use a long-handled
wooden or heat-safe
spoon to stir food while
slow cooking.
Note:

12.
S
1. Using the provided measuring cup, add 3 cups of
water to the inner pot.
2. Place the inner pot into the cooker.
3. Place food to be steamed onto the steam tray.
4. Place the steam tray into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC
wall outlet.
7. Press the ( ) button to turn on the cooker.
8. Press the Steam button. The digital display will
show a flashing 5 to represent five minutes of
steam time.
9. Press (-) or (+) to increase or decrease steaming
time by one minute, up to 30 minutes. After 30
minutes, it will cycle back to five minutes.
10. Once the time is selected, the cooker will beep
to indicate it is setting at the displayed time. The
display will stop flashing to indicate it has set.
11. When the water reaches a boil, the digital display
will count down in one minute increments from
the selected time.
12. Once the selected time has passed, the cooker
will beep and switch to Keep Warm.
13. Check to see that steamed food is done. If
finished steaming, carefully remove food to
prevent overcooking. Wear a protective, heat-
resistant glove when removing to prevent
possible injury.
14. When finished steaming, turn the cooker o by
pressing the ( ) button and unplug the power
cord.
Helpful
Hints:
Smaller foods may be
placed on a heat-
resistant dish and then
placed onto the steam
tray. Parchment paper
or aluminum foil may
be used as well. Place
the paper/foil in the
center of the steam tray
and ensure it does not
create a seal along the
bottom of the steam
tray. For best results,
it is recommended to
puncture small holes in
the paper/foil.
For suggested steaming
times and water
amounts, see the meat
and vegetable steaming
tables on page 14.

S & C R
1. Using the provided measuring cup, add rice to
the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Fill with water to the line which matches the
number of cups of rice being cooked.
4. Place the inner pot into the cooker.
5. Close the lid securely.
6. Plug the power cord into an available 120V AC
wall outlet.
7. Press the ( ) button to turn on the cooker.
8. Press White Rice or Brown Rice, depending
upon the type of rice being cooked.
9. The cooker will now begin cooking. The cooking
indicator light will illuminate and the display will
show a chasing pattern.
10. Place food to be steamed onto the steam tray.
11. Use caution when opening the lid as steam
may escape.
12. Place steam tray into the cooker.
13. Close the lid securely.
14. Use caution when opening the lid, to check that
food is finished.
15. If food is finished steaming, remove steam tray.
Wear a protective, heat-resistant glove when
removing to prevent possible injury.
16. Allow the cooker to continue cooking rice.
17. Once rice is finished, the cooker will beep and
automatically switch to Keep Warm.
18. For best results, stir the rice with the serving
spatula to distribute any remaining moisture.
19. When finished serving rice, turn the cooker
o by pressing the ()button and unplug the
power cord.
Refer to the "Steaming
Tables" for meats
and vegetables on
page 14 for hints and
approximate steaming
times.
See the "Rice & Water
Measurement Table"
included on page 8
for approximate rice
cooking times.
13.
· Do not attempt to cook
more than 8 cups
(uncooked) of rice if
steaming and cooking
rice simultaneously.
· It is possible to steam at
any point during the rice
cooking cycle. However,
it is recommended that
you steam during the
end of the cycle so that
steamed food does not
cool or become soggy
before the rice is ready.
· Rice should not be left
in the cooker on Keep
Warm for more than 12
hours.
Note:
Helpful
Hints:

Meat Steaming Time Safe Internal
Temperature
Fish 25 Min. 140°
Chicken 30 Min. 165°
Pork 30 Min. 160°
Beef
Medium = 25 Min.
Medium-Well = 30 Min.
Well = 33 Min.
160°
Steaming Tables
Meat Steaming Table
* When steaming, Aroma® recommends using 3
cups of water with the provided measuring cup.
Vegetable Steaming Time
Asparagus 15-20 Minutes
Broccoli 10-15 Minutes
Cabbage 10-15 Minutes
Carrots 15-20 Minutes
Cauliflower 10-15 Minutes
Corn on the Cob 20-25 Minutes
Green Beans 15-20 Minutes
Peas 15-20 Minutes
Spinach 5-10 Minutes
Squash 15-20 Minutes
Zucchini 15-20 Minutes
Potatoes 25-30 Minutes
Vegetable Steaming Table
14.
Note:
· Altitude, humidity and
outside temperature will
aect cooking times.
· These steaming charts
are for reference only.
Actual cooking times
may vary.
14.
Since most vegetables
only absorb a small
amount of water, there
is no need to increase
the amount of water
with a larger serving of
vegetables.
Steaming times may
vary depending upon
the cut of meat being
used.
To ensure meat tastes
its best, and to prevent
possible illness, check
that meat is completely
cooked prior to serving.
If it is not, simply place
more water in the inner
pot and repeat the
cooking process until
the meat is adequately
cooked.
Helpful
Hints:

C B
C B
1. Add desired amount of rinsed barley and a small amount of oil to the
inner pot.
2. Fill the inner pot with the appropriate amount of liquid based on the
ratio chart above.
3. Place the inner pot into the cooker.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the () button to turn on the cooker.
7. Press Delay Timer, and set for 4 hours. Then, press Brown Rice. The
display will count down from the selected time
8. The cooker will now begin cooking. The cooking indicator light will
illuminate and the display begins a chasing pattern.
9. The cooker will count down the final 12 minutes of cook time.
10. Once grain is finished, the cooker will beep and automatically switch to
Keep Warm.
11. Let the barley sit on Keep Warm function for 10 minutes before serving.
12. When finished serving, turn the cooker o by pressing the () button
and unplug the power cord.
1. Add desired amount of rinsed barley and a small amount of oil to the
inner pot.
2. Fill the inner pot with the appropriate amount of liquid based on the
ratio chart above.
3. Place the inner pot into the cooker.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the () button to turn on the cooker.
7. Press Delay Timer, and set for 4 hours. Then, press Brown Rice. The
display will count down from the selected time
8. The cooker will now begin cooking. The cooking indicator light will
illuminate and the display begins a chasing pattern.
9. The cooker will count down the final 12 minutes of cook time.
10. Once grain is finished, the cooker will beep and automatically switch to
Keep Warm.
11. Let the barley sit on Keep Warm function for 10 minutes before serving.
12. When finished serving, turn the cooker o by pressing the () button
and unplug the power cord.
UNCOOKED
GRAIN LIQUID MIN
GRAIN
MAX
GRAIN
COOKING
TIME FUNCTION
1 Part 2 Parts 1 Cup 2 Cups 5 Hours
Delay Timer
& Brown
Rice
UNCOOKED
GRAIN LIQUID MIN
GRAIN
MAX
GRAIN
COOKING
TIME FUNCTION
1 Part 2 Parts 2 Cups 7 Cups 35-50 Min. Brown Rice
15.
NOTE: Min & Max Cup Amount refers to the plastic measuring cup provided with your rice
cooker. If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.

C C
C O
1. Add desired amount of rinsed couscous and a small amount of oil to
the inner pot.
2. Fill the inner pot with the appropriate amount of liquid based on the
ratio chart above.
3. Place the inner pot into the cooker.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the () button to turn on the cooker.
7. Press White Rice.
8. The cooker will now begin cooking. The cooking indicator light will
illuminate and the display begins a chasing pattern.
9. The cooker will count down the final 10 minutes of cook time.
10. Once grain is finished, the cooker will beep and automatically switch to
Keep Warm.
11. When finished serving grains, turn the cooker o by pressing the ( )
button and unplug the power cord.
1. Add desired amount of rinsed oats and a small amount of oil to the inner
pot.
2. Fill the inner pot with the appropriate amount of liquid based on the ratio
chart above.
3. Place the inner pot into the cooker.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the () button to turn on the cooker.
7. Press White Rice.
8. The cooker will now begin cooking. The cooking indicator light will
illuminate and the display begins a chasing pattern.
9. The cooker will count down the final 10 minutes of cook time.
10. Once grain is finished, the cooker will beep and automatically switch to
Keep Warm.
11. Stir oatmeal thoroughly before serving.
12. When finished serving, turn the cooker o by pressing the () button
and unplug the power cord.
UNCOOKED
GRAIN LIQUID MIN
GRAIN
MAX
GRAIN
COOKING
TIME FUNCTION
1 Part 1 Part 2 Cups 10 Cups 29-60 Min. White Rice
UNCOOKED
GRAIN LIQUID MIN
GRAIN
MAX
GRAIN
COOKING
TIME FUNCTION
1 Part 2 ⁄
Parts 1 Cup 2 Cup 35-42 Min. White Rice
16.
NOTE: Min & Max Cup Amount refers to the plastic measuring cup provided with your rice
cooker. If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.

C Q
C R
1. Add desired amount of rinsed quinoa and a small amount of oil to
the inner pot.
2. Fill the inner pot with the appropriate amount of liquid based on
the ratio chart above.
3. Place the inner pot into the cooker.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the () button to turn on the cooker.
7. Press White Rice.
8. The cooker will now begin cooking. The cooking indicator light will
illuminate and the display begins a chasing pattern.
9. The cooker will count down the final 10 minutes of cook time.
10. Once grain is finished, the cooker will beep and automatically
switch to Keep Warm.
11. When finished serving, turn the cooker o by pressing the ( )
button and unplug the power cord.
1. Add desired amount of rinsed arborio rice and a small amount of
oil to the inner pot.
2. Fill the inner pot with the appropriate amount of liquid based on
the ratio chart above.
3. Place the inner pot into the cooker.
4. Close the lid securely.
5. Plug the power cord into an available 120V AC wall outlet.
6. Press the () button to turn on the cooker.
7. Press Steam. Set the time for 12 minutes.
8. The cooker will now begin cooking. The cooking indicator light will
illuminate and the display begins counting down.
9. Once grain is finished, the cooker will beep and automatically
switch to Keep Warm.
10. If more cooking time is needed, Steam an additional 5 minutes
11. Stir risotto thoroughly before serving.
12. When finished serving, turn the cooker o by pressing the ( )
button and unplug the power cord.
17.
UNCOOKED
GRAIN LIQUID MIN
GRAIN
MAX
GRAIN
COOKING
TIME FUNCTION
1 Part 1 ⁄
Parts 2 Cups 10 Cups 32-48 Min. White Rice
UNCOOKED
GRAIN LIQUID MIN
GRAIN
MAX
GRAIN
COOKING
TIME FUNCTION
1 Part 2 Parts 2 Cups 5 Cups 12-17 Min. Steam
NOTE: Min & Max Cup Amount refers to the plastic measuring cup provided with your rice
cooker. If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.

R
Frittata
Jambalaya
2
1 cup
1
8
1 cup
4 tbsp
2 tbsp
----
2 lbs
2 lbs
3 cups
4 oz
⁄
2 tbsp
bell peppers, diced
baby spinach
zucchini, sliced into thin rounds
eggs
half and half
cheddar cheese, grated
olive oil
Salt and pepper, to taste
spicy smoked sausage
shrimp, peeled and deveined
rice
chicken broth
jalapeno, diced
creole seasoning
Put olive oil into the inner pot of your Aroma Rice Cooker. Select the
White Rice function and allow the inner pot to heat up. Add the bell
pepper, spinach, and zucchini. Close the lid and allow the veggies to
cook. Stir occasionally. In a separate bowl, whisk together the eggs,
cheese, salt, pepper, and half-and-half. Once the vegetables are
slightly softened, add the egg mixture and close the lid. The cooker
will continue cooking and automatically switch to Keep Warm. When
frittata is ready, flip onto a plate and serve.
SERVES 12.
Cut the sausage in half, lengthwise, then into ¼” half circles. Add
all ingredients to the inner pot and mix well. Place the inner pot
in the Aroma Rice Cooker and close the lid. Select the White Rice
function. The cooker will automatically switch to Keep Warm when
ready. Stir well and serve in bowls with additional seasoning.
SERVES 8.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
18.

L W
S & S
Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 |www.AromaCo.com
M-F, 8:30am – 4:30pm, Pacific Time
Aroma Housewares Company warrants its products
against defects in material and workmanship for one year
from provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company
will repair or replace, at its discretion, defective parts
at no charge, provided the product is returned, freight
prepaid with proof of purchase and U.S. $20.00 for
shipping and handling charges payable to Aroma
Housewares Company. Before returning an item, please
call the toll free number below for a return authorization
number. Allow 2-4 weeks for return shipping.
This warranty does not apply if the warranty period
expired; the product has been modified by any
unauthorized service center or personnel; the defect
was subject to abuse, improper use not conforming to
product manual instructions, or environmental conditions
more severe than those specified in the manual
and specification, neglect of the owner or improper
installation; the defect was subject to Force Majeure such
as flood, lightning, earthquake, other natural calamities,
war, vandalism, theft, brownouts or sags (damage due to
low voltage disturbances).
This warranty gives you specific legal rights, which may
vary from state to state, and does not cover areas outside
the United States.
In the event of a warranty claim, or if service is required
for this product, please contact Aroma® customer service
toll-free at:
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time
Or we can be reached online at:
CustomerService@AromaCo.com
For your records, we recommend stapling your sales
receipt to this page along with a written record of the
following:
· Date of Purchase:
· Place of Purchase:
Note:
· Proof of purchase is
required for all warranty
claims.
19.

To Enhance and Enrich Lives.
www.AromaCo.com
Other manuals for ARC-150SB
5
Table of contents
Other Aroma Kitchen Appliance manuals

Aroma
Aroma gourmet ARC-790SD-1NG User manual

Aroma
Aroma AFP-1255G Use and care manual

Aroma
Aroma ASP-238 User manual

Aroma
Aroma SuperPot ASP-137 User manual

Aroma
Aroma ASP-600 User manual

Aroma
Aroma AFS-140 User manual

Aroma
Aroma ARC-616 User manual

Aroma
Aroma ARC-856 User manual

Aroma
Aroma ARC-5204SB User manual

Aroma
Aroma ARC-150SB User manual

Aroma
Aroma AFD-615 User manual

Aroma
Aroma AEW-306 User manual

Aroma
Aroma ABT-285 User manual

Aroma
Aroma ACU-024 User manual

Aroma
Aroma ARC-1120SBL User manual

Aroma
Aroma ARC-914SBD User manual

Aroma
Aroma ASP-700 User manual

Aroma
Aroma AFD-925SD User manual

Aroma
Aroma AEW-305 Technical specifications

Aroma
Aroma ASP-610 User manual