Aroma ARC-5204SB User manual

instruction manual
ARC-5204SB
Questions or concerns about your Aroma product?
www.AromaCo.com/Support
1-800-276-6286
Rice  Grain Multicooker

Basic safety precautions should always be followed when using electrical appliances,
including the following:
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
1. Important: Read all instructions
carefully before first use.
2. Do not touch hot surfaces. Use the
handles or knobs.
3. Use only on a level, dry and heat-
resistant surface.
4. To protect against fire, electric shock
and injury to persons, do not immerse
power cord, plug or the appliance
in water or any other liquid. See
instructions for cleaning.
5. Close supervision is necessary when
the appliance is used by or near
children.
6. Unplug from outlet when not in use
and before cleaning. Allow unit to cool
before putting on or taking o parts
and before cleaning the appliance.
7. Do not operate any appliance with
a damaged power cord or plug or
after the appliance malfunctions or
has been damaged in any manner.
Contact Aroma®customer service for
examination, repair or adjustment.
8. The use of accessory attachments
not recommended by Aroma®
Housewares may result in fire,
electrical shock or injury.
9. Do not use outdoors.
10. Do not let power cord touch hot
surfaces or hang over the edge of a
counter or table.
11. Do not place on or near a hot gas or
electric burner or in a heated oven.
12. Do not use the appliance for anything
other than its intended use.
13. Extreme caution must be used when
moving the appliance containing rice,
hot oil or other liquids.
14. Do not touch, cover or obstruct the
steam vent on the top of the cooker
as it is extremely hot and may cause
scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the plug gripping
area. Never pull on the power cord.
17. The cooker should be operated on a
separate electrical circuit from other
operating appliances. If the electrical
circuit is overloaded with other
appliances, the appliance may not
operate properly.
18. Always make sure the outside of the
inner pot is dry prior to use. If the inner
pot is returned to the cooker when wet,
it may damage or cause the product
to malfunction.
19. Use extreme caution when opening
the lid during or after cooking. Hot
steam will escape and may cause
scalding.
20. Food should not be left in the inner pot
with the Keep Warm function on for
more than 12 hours.
21. To prevent damage or deformation,
do not use the inner pot on a stovetop
or burner.
22. To disconnect, turn any control to OFF,
then remove the plug from the wall
outlet.
23. To reduce the risk of electrical shock,
cook only in the removable inner pot
provided.
24. Do not wrap or tie power cord around
appliance.
25. CAUTION: Intended for countertop
use only.
26. WARNING: Spilled food can cause
serious burns. Keep appliance and
power cord away from children.
Never drape power cord over edge
of counter, never use outlet below
counter, and never use with an
extension power cord.
27. To avoid spills and burns, do not carry
cooker by the lid handle.
28. CAUTION: Do not use for deep frying.
29. Do not immerse in water.
3.
2.
Indoor Grills
Rice  Grain
Cookers
Electric Kettles
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Published By:
Aroma Housewares Co. |6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
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Digital Rice  Grain
Multicookers
/AromaHousewares

Nonstick Inner Pot
Steam Tray
Rice Measuring
Cup
Serving Spatula
Lid Release
Button
Handle
Steam Vent
Cool-Touch Lid
Stainless Steel
Body
Condensation
Collector
Digital Control
Panel
Digital Display
5.
THIS APPLIANCE IS FOR
HOUSEHOLD USE ONLY.
IMPORTANT SAFEGUARDS
4.
Parts Identification
A short power-supply cord is provided to reduce the risks resulting from it being
grabbed by children, and becoming entangled in or tripping over a longer cord.
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other);
follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or a similarly qualified person in order to avoid a hazard.
Short Cord Instructions
Spilled food can cause serious burns.
Keep appliance  cord away from children.
NEVER
· Drape cord over edge of counter.
· Use outlet below counter.
· Use extension cord.
WARNING
Digital Controls
  Powers the cooker on and o
or cancels a current function.
Keep Warm
Manually sets the cooker to
Keep Warm mode, perfect for
keeping foods at ready-to-serve
temperatures.
Delay Timer
Allows for food to be ready right
when it’s needed with preparation
up to 15 hours in advance.
(
-
) or (
+
)
Allows you to adjust the time for
Steam, Delay Timer, and Slow
Cook.
Brown Rice
Ideal for cooking brown rice and
other tough-to-cook whole grains to
perfection.
Steam
Easily steams healthy sides and
main courses using the included
steam tray.
Slow Cook
Prepares homemade roasts, stews
and other slow cooked favorites with
an adjustable cook time of 2 to 10
hours.
White Rice
Cooks fluy, delicious white rice
automatically.
Oatmeal
Prepares a quick and healthy
breakfast with no need to stir or
monitor.
Risotto
Prepares rich and creamy one-pot
risottos automatically.

E C
Display
Code Meaning Action
E1 Bottom sensor
open circuit
Contact Aroma Customer
Service at 1-800-276-6286
E2
Bottom sensor
short circuit/
overheat
Allow to cool for 5 to 10
minutes then restart. If
problem persists, contact
Aroma Customer Service at
1-800-276-6286.
Error Code Chart
If an error shows on the digital display, the following chart will
help explain the next course of action.
R  G
6.
1. Using the provided rice measuring cup, add rice
or grain to the inner pot.
2. Rinse for 10 seconds and drain the water. Repeat
this process at least 2 times, or until the water runs
clear.
3. For white or brown rice, fill with water to the line
that matches the number of cups of rice being
cooked. For other grains, see "Grain  Water
Measurement Tables" on page 13.
4. Place the inner pot into the cooker and close the
lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press ( ) to turn the cooker on.
7. Press White Rice or Brown Rice depending on the
type of grain being cooked.
8. The cooking indicator light will illuminate and the
digital display will show a chasing pattern as the
cooker begins heating.
9. The cooker will count down the final 6 minutes
(white rice) and the final 10 minutes (brown rice)
of cook time.
10. Once the cycle has completed, the cooker will
beep and automatically switch to Keep Warm.
11. For best results, stir the grain with the serving
spatula to distribute any remaining moisture.
12. When finished, turn the cooker o by pressing ( )
and unplug the power cord.
7.
B F U
T C
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Remove the nonstick inner pot from the cooker
and clean with warm, soapy water.
5. Wash all accessories in warm, soapy water.
6. Wipe the cooker’s body clean with a damp cloth.
7. Dry all parts thoroughly then assemble for use.
1. Remove the inner pot when the cooker has
completely cooled.
2. Hand wash the inner pot and all accessories
using warm, soapy water or place on the top
rack of the dishwasher.
3. Remove the condensation collector and hand
wash using warm, soapy water.
4. Wipe the cooker's body clean with a damp cloth.
5. Thoroughly dry the cooker’s body and all
accessories. Reassemble for next use.
T
Rice is too dry/hard after cooking.
· Depending on how dry your rice is, add ½ to 1
cup of water and stir thoroughly. Close the lid
and select the White Rice function once more.
When the cooker switches to Keep Warm,
open the lid and stir the rice to check the
consistency. Repeat as necessary until rice is
soft and moist.
Rice is too moist/soggy after cooking.
· Use the serving spatula to stir the rice to
redistribute the bottom (moist) part of the rice
as well as release excess moisture. Close the
lid and allow the cooker to remain on Keep
Warm for 10-30 minutes as needed, opening
the lid and stirring periodically to release
excess moisture.
Caution:
Do not use harsh
abrasive cleaners,
scouring pads or
products that are not
considered safe to use
on nonstick coatings.
We recommend hand
washing the inner pot
with warm, soapy water
to lengthen its lifespan
and avoid damage
over time. If washing in
a dishwasher, a slight
discoloration to the
inner pot may occur.
This is cosmetic and will
not negatively aect
performance.
Before placing the inner
pot into the cooker,
check that the inner pot
is dry and free of debris.
Adding the inner pot
when wet may damage
the cooker
Note:
· To remove the
condensation collector,
squeeze both sides and
pull out towards you.
· Any other servicing
should be performed
by Aroma®Housewares.
· Not satisfied with your
Aroma®purchase? Our
product experts can
help! Before returning,
please contact
Customer Service at
1-800-276-6286 for
product support, helpful
tips and more!
Caution:
Before placing the inner
pot into the cooker,
check that it is dry and
free of debris. Adding
the inner pot when
wet may damage the
cooker.
Helpful
Hints:
To add more flavor
to rice, try substituting
water for a favorite
meat or vegetable broth
or stock. The ratio of
broth/stock to rice will
be the same as
water to rice.
For approximate rice
cooking times and
suggested rice/water
ratios, see "Rice/Grain
 Water Measurement
Table" on page 13.
If you misplace the
measuring cup, a ¾
standard U.S. cup is an
exact replacement.
· Because rice varieties
may vary in their make-
up, results may dier.
· Food should not be left
in the cooker on Keep
Warm for more than 12
hours.
· For best results, we
recommend rinsing rice
and grains in a bowl of
water before cooking.
Avoid using a strainer
or colander, which may
not be as eective in
removing excess starch
and may aect the final
texture.
Note:

13.
D T
1. Using the provided measuring cup, add rice or
grain to the inner pot.
2. Rinse for 10 seconds and drain the water. Repeat
this process at least 2 times, or until the water runs
clear.
3. For white or brown rice, fill with water to the line
that matches the number of cups of rice being
cooked. For other grains, see "Grain  Water
Measurement Table" on page 13.
4. Place the inner pot into the cooker and close the lid
securely.
5. Plug the power cord into an available 120V AC wall
outlet.
6. Press ( ) to turn on the cooker.
7. Press Delay Timer. Press (+) or (-) to increase or
decrease the delay time by one hour increments.
It may be set to have grains ready in 1 to 15 hours
for White Rice or Oatmeal and 2 to 15 hours for
Brown Rice.
8. Once the desired time is selected, press the White
Rice, Brown Rice, or Oatmeal button, depending
on the type of grain being cooked.
9. The cooker will beep and the digital display will
stop flashing to indicate that the time has been
successfully set.
10. The digital display will count down from the input
delay time.
11. Once the delay time has elapsed, a chasing
pattern will appear in the digital display signifying
that the cooking cycle has begun.
12. The digital display will count down the final 6-10
minutes of cook time.
13. Once the cycle has completed, the cooker will
beep and automatically switch to Keep Warm.
14. When finished, turn the cooker o by pressing ( )
and unplug the power cord.
1. Using the provided rice measuring cup, add
oatmeal to the inner pot.
2. Fill the inner pot with water according to
packaging instructions. When an oatmeal to water
ratio is not available, use a ratio of 1:2.5.
3. Place the inner pot into the cooker and close the lid
securely.
4. Plug the power cord into an available 120V AC
outlet.
5. Press () to turn the cooker on.
6. Press Oatmeal. The cooking indicator light will
illuminate and the digital display will show a
chasing pattern as the cooker begins heating.
7. Once the cycle has completed, the cooker will
beep and automatically switch to Keep Warm.
8. When finished, turn the cooker o by pressing ( )
and unplug the power cord.
R
1. Place the inner pot into the cooker.
2. Plug the power cord into an available 120V AC wall
outlet.
3. Press () to turn the cooker on.
4. Press Risotto. The cooking indicator light will
illuminate as the cooker begins to heat.
5. Add oil if desired for sautéing then close the lid
securely and allow the inner pot to preheat for
2–4 minutes.
6. Open the lid and add aromatics or other
ingredients to sauté. Stir occasionally with a long-
handled wooden utensil to sauté evenly.
7. Add in liquids and any remaining ingredients. Stir
then close the lid and allow the cooker to simmer.
8. Once the cooking cycle is complete, the cooker will
beep and automatically switch to Keep Warm.
9. When finished, turn the cooker o by pressing ( )
and unplug the power cord.
9.
O
8.
· The delay timer includes
cooking time. Once the
delay timer elapses, rice
or grains will be cooked
and ready to serve.
· Due to the longer
cooking time needed,
Brown Rice may only
be delayed for 2 hours
or more.
Note:
Helpful
Hints:
For approximate grain
cooking times and
suggested grain/water
ratios, see "Grain 
Water Measurement
Table" on page 13.
If you misplace the
measuring cup, a ¾
standard U.S. cup is an
exact replacement.
Caution:
Follow your recipe
carefully and do not
leave the cooker
unattended.
Do not attempt to
cook more than 2
cups of oatmeal in this
appliance at one time.
· The Risotto function
uses our patented
Sauté-then-Simmer®
technology that begins
by applying high
heat for sautéing then
automatically switches
to simmer mode once
liquid is added.
·Do not use the
provided serving
spatula to stir soup,
chili or stew. It is not
intended to be used
in contact with high
temperatures. Instead,
use a long-handled
wooden or heat-safe
utensil to stir while
cooking.
Note:

14.10.
S
1. Using the provided rice measuring cup, add 2
cups of water to the inner pot.
2. Place the inner pot into the cooker.
3. Place desired food into the provided steam tray,
lower the tray into the cooker then close the lid
securely.
4. Plug the power cord into an available 120V AC
outlet.
5. Press ( ) to turn on the cooker.
6. Press Steam. The digital display will show a
flashing "5" to represent five minutes of steam
time.
7. Press (+) or (-) to increase or decrease steaming
time by one minute increments, up to 30 minutes.
For suggested steaming times for meat and
vegetables, see “Meat  Vegetable Steaming
Tables” on page 11.
8. Once the time has been input, the cooker will beep
and the digital display will stop flashing to indicate
that the time has been successfully set.
9. Once the water reaches a boil, the digital display
will begin to count down from the input steam
time.
10. After the selected steam time has elapsed, the
cooker will beep and automatically switch to Keep
Warm.
11. Using caution, check to see that the steamed
food is cooked. If finished steaming, carefully
remove the food to prevent overcooking. Wear a
protective heat-resistant glove to prevent injury as
the steam tray will be hot.
12. When finished, turn the cooker o by pressing ( )
and unplug the power cord.
S  C
1. To steam foods while cooking grains, begin
cooking grain by following steps 1 through 7 of
“Rice  Grain” on page 7.
2. Place the desired food into the provided steam
tray. Open the lid using caution, lower the steam
tray into the cooker then close the lid securely.
3. Cook food according to "Meat  Vegetable
Steaming Tables" on page 11.
4. After the suggested amount of time has elapsed,
open the lid to check steamed food for doneness.
Use caution when opening the lid as hot steam will
escape.
5. If food is finished steaming, remove the steam tray.
Wear a protective heat-resistant glove to prevent
injury as the steam tray will be hot.
6. Close the lid securely and allow the cooking cycle to
continue.
7. Once the cycle has completed, the cooker will beep
and automatically switch to Keep Warm.
8. When finished, turn the cooker o by pressing ( )
and unplug the power cord.
S  C (CONT.
Meat & Vegetable
Steaming Tables
Meat Steaming Time Safe Internal
Temperature
Fish 25 Min. 140°F
Chicken 30 Min. 165°F
Pork 30 Min. 160°F
Beef
Medium = 25 Min.
Medium-Well = 30 Min.
Well = 33 Min.
160°F
Vegetable Steaming Time
Asparagus 8-12 Minutes
Broccoli 10-14 Minutes
Cabbage 7-11 Minutes
Carrots 8-12 Minutes
Cauliflower 10-14 Minutes
Corn on the Cob 20-25 Minutes
Green Beans 9-13 Minutes
Peas 6-10 Minutes
Spinach 3-5 Minutes
Squash 8-12 Minutes
Zucchini 8-12 Minutes
Potatoes 25-30 Minutes
11.
Caution:
Do not attempt to cook
more than 2 cups of
uncooked rice when
steaming and cooking
simultaneously.
Helpful
Hints:
Smaller foods may be
placed on a heat-proof
dish and then placed
onto the steam tray.
Parchment paper or
aluminum foil may be
used as well. Place
the paper/foil in the
center of the steam tray
and ensure it does not
create a seal along the
bottom of the steam
tray. For best results,
it is recommended to
puncture small holes in
the paper/foil.
Note:
· Altitude, humidity and
outside temperature will
aect cooking times.
· These steaming charts
are for reference only.
Actual cooking times
may vary.
Note:
· We recommended
beginning to steam
your foods towards the
end of the rice cooking
cycle. This will allow
steamed food and
cooked rice to be ready
around the same time.
· For approximate rice
cooking times and
suggested rice/water
ratios, see "Rice/Grain
& Water Measurement
Table" on pages 13.
Note:
· Food should not be left
in the rice cooker on
Keep Warm for more
than 12 hours.
· For best results when
steaming, use 2 cups of
water with the provided
measuring cup.
Since most vegetables
only absorb a small
amount of water, there
is no need to increase
the amount of water
with a larger serving of
vegetables.
Steaming times may
vary depending upon
the cut of meat being
used
To ensure meat tastes
its best and to prevent
food-borne illness,
check that the meat is
completely cooked prior
to serving. If the meat
is still uncooked, simply
add more water to the
inner pot and repeat the
steaming process until
the meat is adequately
cooked.
Helpful
Hints:

12.
S C
1. Add desired ingredients to the inner pot.
2. Place the inner pot into the cooker and close the
lid securely.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press ( ) to turn the cooker on.
5. Press Slow Cook. The digital display will show
a flashing "2" to represent 2 hours of slow cook
time.
6. Use (+) or (-) to increase or decrease slow cook
time by one hour increments, up to 10 hours.
7. Once the time has been input, the cooker will
beep and the digital display will stop flashing to
indicate that the time has been successfully set.
8. The cooker will now begin heating. The digital
display will count down in one hour increments
from the input slow cook time.
9. Using caution, open the lid occasionally and stir
the ingredients with a long-handled wooden or
heat-safe utensil if desired.
10. Once the time has elapsed, the cooker will beep
and automatically switch to Keep Warm.
11. When finished, turn the cooker o by pressing ( )
and unplug the power cord.
Rice & Water Measurement Table
Uncooked
Rice*
Water:
Using the Water Line
(inside nonstick pot)
Water:
Using the
Rice Measuring Cup*
Approx.
Cooked
Rice Yield*
Cooking Times
1 Cup White Rice: Line 1
Brown Rice: Line 1
White Rice: 1⁄ Cups
Brown Rice: 1⁄ Cups 2 Cups White Rice: 32-37 Min. Brown Rice: 58-63 Min.
2 Cups White Rice: Line 2
Brown Rice: Line 2
White Rice: 2⁄ Cups
Brown Rice: 2⁄ Cups 4 Cups White Rice: 36-41 Min. Brown Rice: 64-69 Min.
3 Cups White Rice: Line 3
Brown Rice: Line 3
White Rice: 3⁄ Cups
Brown Rice: 3⁄ Cups 6 Cups White Rice: 40-45 Min. Brown Rice: 70-75 Min.
4 Cups White Rice: Line 4
Brown Rice: Line 4
White Rice: 4⁄ Cups
Brown Rice: 4⁄ Cups 8 Cups White Rice: 43-48 Min. Brown Rice: 75-80 Min.
Note:
· Cooking times are approximate. Altitude, humidity, and external temperature will aect
cooking time.
·Do not place more than 4 cups of uncooked rice into this appliance at one time. The
maximum capacity of this unit is 4 cups of uncooked rice which yields 8 cups of cooked rice.
· Rinse grains before placing into the inner pot to remove excess bran and starch. This will
reduce the chance of rice browning and sticking to the bottom of the inner pot
13.
· Slow cooking requires a
small amount of liquid.
Note:
Caution:
Do not use the
provided serving
spatula to stir soup,
chili or stew. It is not
intended to be used
in contact with high
temperatures. Instead,
use a long-handled
wooden or heat-safe
utensil to stir while
cooking.
*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ¾ U.S. Cup)

14.
In the event of a warranty claim, or if service is required
for this product, please contact Aroma®customer service
toll-free at:
1-800-276-6286 | [e-mail]
M-F, 8:30am-4:30pm, Pacific Time
www.AromaCo.com
Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
L W
Aroma Housewares Company warrants its products
against defects in material and workmanship for one year
from the provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company
will repair or replace, at its discretion, defective parts at no
charge. Proof of the date of purchase, such as the original
dated sales receipt, will be required with any request for
warranty repair or replacement. All liability is limited to the
amount of the purchase price.
This warranty does not apply if the warranty period
expired; the product has been modified by any
unauthorized service center or personnel; the defect
was subject to abuse, improper use not conforming to
product manual instructions, or environmental conditions
more severe than those specified in the manual and
specification, neglect of the owner or improper installation;
the defect was subject to Force Majeure such as flood, fire,
lightning, earthquake, other natural calamities, war. The
warranty excludes accessories and replacement parts.
This warranty is void if the product is used for other than
single-family household use or subjected to any voltage
and waveform other than as specified on the rating label
(e.g., 120V ~60Hz).
Aroma's sole obligation under the warranty shall be to
replace the defective product with a working one or a
similar model of equivalent value, if the same model is
not available, in the occurrence of any failure or defect
covered under the warranty during the warranty period.
Refurbished items or items not purchased through an
authorized retailer are not eligible for warranty claims.
Transportation charges on parts, or products in whole,
submitted for repair or replacement, under this warranty,
must be borne by the purchaser.
This warranty gives you specific legal rights, which may
vary from state to state, and does not cover areas outside
the United States.
S  S
Note:
· Proof of purchase is
required for all warranty
claims.
· Failure to register your
product will not diminish
your warranty rights.
· Not satisfied with your
Aroma®purchase? Our
product experts can
help! Before returning,
please contact
Customer Service at
1-800-276-6286 for
product support, helpful
tips and more!
15.
Grain & Water Measurement Table
Grain Uncooked
Grain Liquid
Approx.
Cooked
Grain Yield
Max.
Uncooked
Grain*
Function Cooking Times
Arborio 1 Part 2 Parts 2 Parts 2 Parts Risotto 12-17 Min.
Barley 1 Part 2 Parts 2⁄ Parts ⁄ up Delay Timer 
Brown Rice 5 Hours
Bulgur 1 Part 2 Parts 2⁄ Parts 2 Cups Brown Rice 35-50 Min.
Couscous 1 Part 1 Part 2 Parts 4 Cups White Rice 29-60 Min.
Quinoa 1 Part 1⁄ Parts 2⁄ Parts 4 Cups White Rice 32-48 Min.
Note:
· When cooking barley, you must use the Delay Timer for 4 hours in combination with the
Brown Rice function. The additional soaking time will ensure optimal flavor and texture.
· For best results when cooking barley or bulgur, let both grains sit on Keep Warm for 10 minutes
before serving.
· If softer grains are desired, add an additional 1/2 cup of water or liquid.
14.
*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ¾ U.S. Cup)

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