Aroma ARC-7606B User manual

instruction manual
ARC-7606B
Questions or concerns about your Aroma product?
www.AromaCo.com/Support
1-800-276-6286
360° Induction
Rice Cooker · Multicooker

Basic safety precautions should always be followed when using electrical appliances,
including the following:
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
1. Important: Read all instructions
carefully before first use.
2. Do not touch hot surfaces.
3. Use only on a level, dry and heat-
resistant surface.
4. To protect against fire, electric shock
and injury to persons, do not immerse
cord, plug or the appliance in water
or any other liquid. See instructions for
cleaning.
5. Close supervision is necessary when the
appliance is used by or near children.
6. Unplug from outlet when not in use and
before cleaning. Allow the unit to cool
before putting on or taking o parts and
before cleaning the appliance.
7. Do not operate any appliance with
a damaged cord or plug, after
the appliance malfunctions or has
been damaged in any manner.
Contact Aroma®customer service for
examination, repair or adjustment.
8. The use of accessory attachments not
recommended by Aroma®Housewares
may result in fire, electrical shock or
injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or
hang over the edge of a counter or
table.
11. Do not place on or near a hot gas or
electric burner or in a heated oven.
12. Do not use the appliance for anything
other than its intended use.
13. Extreme caution must be used when
moving the appliance containing rice,
hot oil or other liquids.
14. Do not touch, cover or obstruct the
steam vent on the top of the cooker
as it is extremely hot and may cause
scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the plug gripping
area. Never pull on the cord.
17. The cooker should be operated on a
separate electrical circuit from other
operating appliances. If the electrical
circuit is overloaded with other
appliances, the appliance may not
operate properly.
18. Always make sure the outside of the
inner pot is dry prior to use. If the inner
pot is returned to the cooker when wet,
it may damage or cause the product to
malfunction.
19. Use extreme caution when opening the
lid during or after cooking. Hot steam
will escape and may cause scalding.
20. Food should not be left in the cooker on
Warm mode for more than 12 hours.
21. To prevent damage or deformation, do
not use the inner pot on a stovetop or
burner.
22. To shut o, press the Start/( ) button
then remove the plug from the wall
outlet.
23. To reduce the risk of electrical shock,
cook only in the removable inner pot
provided.
24. Do not wrap or tie cord around
appliance.
25. Intended for countertop use only.
26. Do not use for deep frying.
27. This device complies with Part 18 of the
FCC rules.
28. Individuals using a pacemaker should
consult with a physician before using
an induction rice cooker. Using an
induction rice cooker may aect a
pacemaker.
3.
Here at Aroma we strive to make a
dierence—to design and distribute
products that enhance and enrich
people's lives.
Aroma oers an array of exceptional
products to make cooking simple
and satisfying. Discover other
countertop appliances and cookware
from our current product lineup to
complement your kitchen.
Stay connected for more recipe
ideas and monthly giveaways!
To Enhance and Enrich Lives.
Published By:
Aroma Housewares Co. |6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
©2021 Aroma Housewares Company | All rights reserved.
www.AromaTestKitchen.com
/AromaHousewares
2.
Woks
Multicookers/
Rice Cookers
Indoor Grills
Pot-Style
Rice Cookers
Water Kettles
DISCOVER
more of our
products!

WHITE RICE OATMEAL
MULTIGRAIN STEAM
MENU DELAY
WARM
CANCEL
HOUR
MIN
STA RT
PORRIDGE
Start / 
Turns the cooker on/o or initiates the
selected function.
Warm / Cancel
Manually enters Warm mode to keep food at
a ready-to-serve temperature or cancels a
current function.
Hour / Min
Allows you to adjust the amount of cook time
for Steam and Porridge or the delay time for
the Delay function.
Digital Controls
White Rice
Cooks fluy, delicious rice automatically.
Iron Inner
Pot
Steam Tray
Rice Measuring
Cup
Serving Spatula
& Soup Ladle
Multigrain
Ideal for cooking brown rice and other
tough-to-cook whole grains to perfection.
Oatmeal
Prepares a quick and healthy breakfast with no
need to stir or monitor.
Porridge
Brings contents to a boil then a low simmer for
savory or sweet rice porridge.
Menu
Selects desired cooking function. Each button
press cycles through the provided function list.
Delay
Allows for rice to be ready right when it’s needed
with preparation up to 15 hours in advance.
Steam
Using the included steam tray, steaming
healthy sides and main courses has never
been easier.
Lid Release
Button
Steam Vent
Cool-Touch Lid
Digital Panel
Indicator Lights
5.
THIS APPLIANCE IS FOR
HOUSEHOLD USE ONLY.
IMPORTANT SAFEGUARDS
4.
Parts Identification
Grounding Instructions
This appliance must be grounded while in use to protect the operator from electrical
shock. The appliance is equipped with a 3-conductor cord and a 3-prong grounding-
type plug to fit the proper grounding-type receptacle. The appliance has a plug that
looks like figure (A).
GROUNDING
PRONG
Figure (A)
CIRCUIT
GROUNDING
CONDUCTOR
CONNECTED
PROPERLY
1. A short power supply cord (or detachable power-supply cord) is to be
provided to reduce the risk resulting from becoming entangled in or tripping
over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in
their use.
3. If a longer detachable power-supply cord or extension cord is used:
a.) The marked electrical rating of the extension cord should be at least
as great as the electrical rating of the appliance.
b.) The extension cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children or
tripped over unintentionally.
c.) If the appliance is of the grounded type, the extension cord should be
a grounding 3-wire cord.
DO NOT DRAPE CORD!
KEEP AWAY
FROM CHILDREN!
Short Cord Instructions

6.
B F U
T C
T
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and
clean with warm, soapy water. Rinse and dry
thoroughly before returning to the cooker.
5. Wash all accessories in warm, soapy water. Rinse
and dry thoroughly.
6. Wipe the cooker’s body clean with a damp cloth.
1. Remove the inner pot when the cooker has
completely cooled.
2. Hand wash the inner pot and all accessories in
warm, soapy water or place on the top rack of the
dishwasher.
3. Wipe the cooker's body clean with a damp cloth.
4. Thoroughly dry the cooker’s body and all
accessories. Reassemble for next use.
· Rice is too dry/hard after cooking.
If your rice is dry or hard/chewy when the cooker
switches to Warm, additional water and cooking time
will soften the rice. Depending on how dry your rice
is, add ½ to 1 cup of water and stir thoroughly. Close
the lid and select the White Rice function once more.
When the cooker switches to Warm mode, open the
lid and stir the rice to check the consistency. Repeat
as necessary until rice is soft and moist.
Note:
· If washing in the
dishwasher, a slight
discoloration to the inner
pot and accessories
may occur. This is
cosmetic only and will
not aect performance.
· Do not use harsh
abrasive cleaners,
scouring pads or
products that are not
considered safe to use
on nonstick coatings.
· Any other servicing
should be performed by
Aroma®Housewares.
· Rice is too moist/soggy after cooking.
If your rice is still too moist or soggy when the cooker
switches to Warm, use the serving spatula to stir the
rice. This will redistribute the bottom (moist) part of
the rice as well as release excess moisture. Close the
lid and allow the cooker to remain on Warm mode for
10-30 minutes as needed, opening the lid and stirring
periodically to release excess moisture. 7.
E C
Error Code Chart
Display Code Meaning Action
E1 Bottom sensor open
circuit
Contact Aroma®Customer Service at
1-800-276-6286
E2 Bottom sensor short
circuit
Turn o rice cooker. Allow to cool for
2~5 minutes then restart. If problem
persists, contact Aroma®Customer
Service at 1-800-276-6286.
E3 Bottom sensor
overheat
Turn o rice cooker. Allow to cool for
2~5 minutes then restart. If problem
persists, contact Aroma®Customer
Service at 1-800-276-6286.
E4 Top sensor open
circuit
Contact Aroma®Customer Service at
1-800-276-6286
E5 Top sensor short
circuit
Turn o rice cooker. Allow to cool for
2~5 minutes then restart. If problem
persists, contact Aroma®Customer
Service at 1-800-276-6286.
E6 Top sensor overheat
Turn o rice cooker. Allow to cool for
2~5 minutes then restart. If problem
persists, contact Aroma®Customer
Service at 1-800-276-6286.
E7 Control board open
circuit
Contact Aroma®Customer Service at
1-800-276-6286
E8 Control board short
circuit
Turn o rice cooker. Allow to cool for
2~5 minutes then restart. If problem
persists, contact Aroma®Customer
Service at 1-800-276-6286.
E9 Control board
overheat
Turn o rice cooker. Allow to cool for
2~5 minutes then restart. If problem
persists, contact Aroma®Customer
Service at 1-800-276-6286.
F1 Input voltage too high Unplug, rectify AC power issues, restart
the cooker.
F2 Inner pot missing Return inner pot back to the cooker
and restart the cooking.
F3 Input voltage too low Unplug, rectify AC power issues, restart
the cooker.
Helpful
Hints:
The provided rice cooker
cup is the equivalent to
a ¾standard U.S. cup
If an error shows on the digital display, the following chart will
help explain the next course of action.

· Before placing the inner
pot into the cooker,
check that the inner pot
is dry and free of debris.
Adding the inner pot
when wet may damage
the cooker.
· Food should not be left
in the cooker on Warm
mode for more than 12
hours.
Note:
1. Using the provided measuring cup, add rice or
grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. Refer to the "Rice/Grain & Water Measurement
Tables" on pages 10-11 and fill with water
accordingly.
4. Place the inner pot into the cooker and close the lid
securely.
5. Plug the power cord into an available 120V AC wall
outlet.
6. Press the Start/( ) button to turn on the cooker.
7. Press the Menu button until White Rice, Multigrain,
Oatmeal or Porridge is selected, depending on the
type of grain being cooked.
8. Select Delay to set the amount of delay time.
9. Press the Hour and Min buttons to increase the
time accordingly. It may be set to have rice ready in
1 to 15 hours for White Rice or Oatmeal and 2 to 15
hours for Multigrain or Porridge.
10. Press Start/( ) to begin the timer. The digital
display will count down from the time selected.
11. Once the allotted delay time has elapsed, the unit
will beep and the respective cooking indicator
light will illuminate. The display will show a chasing
pattern to signify the beginning of the cooking
cycle.
12. The cooker will count down the final 12 minutes of
cook time.
13. Once the cycle has completed, the cooker will
beep and automatically switch to Warm.
14. When finished serving, turn the rice cooker o
by pressing Warm/Cancel followed by the
Start/( ) button and unplug the power cord.
U T D T
9.8.
C R & G
1. Using the provided measuring cup, add rice or
grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white rice or brown rice, fill with water to
the line that matches the number of cups of rice
being cooked. For grains other than white rice or
brown rice, see the "Grain & Water Measurement
Table" on page 11.
4. Place the inner pot into the cooker and close the
lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the Start/( ) button to turn on the cooker.
7. Press the Menu button until White Rice or
Multigrain is selected, depending on the type of
grain being cooked. Once the correct function is
selected, press the Start/( ) button.
8. The respective cooking indicator light will
illuminate and the unit will beep. The display will
begin a chasing pattern to signify the beginning
of the cooking cycle.
9. The cooker will count down the final 12 minutes of
cook time.
10. Once the cycle has completed, the cooker will
beep and automatically switch to Warm.
11. When finished serving, turn the rice cooker o by
pressing Warm/Cancel followed by the Start/( )
button and unplug the power cord.
· Before placing the inner
pot into the cooker,
check that the inner pot
is dry and free of debris.
Adding the inner pot
when wet may damage
the cooker.
· For approximate rice
and grain cooking
times and suggested
water ratios, see the
"Rice/Grain & Water
Measurement Tables"
on pages 10-11.
· Because rice varieties
may vary in their make-
up, results may dier.
Note:
Caution:
The rice cooker will
not switch to Warm
mode until all liquid
has evaporated. Follow
your recipe carefully
and do not leave the
rice cooker unattended.

10. 11.
Grain Uncooked
Grain Liquid
Approx.
Cooked
Grain Yield
Max.
Uncooked
Grain*
Function Cooking
Times
Barley 1 Part 2 Parts 2.5 Parts 3 Cups Multigrain 48-65 Min.
Bulgur 1 Part 1.5 Parts 2.5 Parts 3 Cups Multigrain 45-60 Min.
Couscous 1 Part 1 Part 2 Parts 5 Cups White Rice/
Multigrain 34-55 Min.
Quinoa 1 Part 1.2 Parts 2.5 Parts 4 Cups Multigrain 45-57 Min.
Oatmeal 1 Part 2.5 Parts 2 Parts 2 Cups Oatmeal 20-25 Min.
Grain & Water
Measurement Table
*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ¾ U.S. Cup)
· Cooking times are approximate. Altitude, humidity and external temperature will
aect cooking time.
· When cooking brown rice or other grains, you must use the Multigrain function.
Note:
*Cups referenced are with the included measuring cup
1 Rice Measuring Cup = ¾ U.S. Cup (180ml)
· Brown rice, wild rice and other grains vary in their make-up. Some variations may
require longer cooking times and/or additional water in order to achieve optimum
results. Refer to the individual package instructions for cooking suggestions.
· Do not place more than 6 cups of uncooked white or brown rice into this appliance
at one time. The maximum capacity of this unit is 6 cups of uncooked white or
brown rice which yields 12 cups of cooked white or brown rice.
Note:
Rice & Water
Measurement Table
Uncooked Rice*
Rice
Water Line
(inside pot)
Approx. Cooked
Rice Yield* Cooking Times
2 Cups Line 2 4 Cups White Rice: 35-40 Min.
Brown Rice: 64-70 Min.
3 Cups Line 3 6 Cups White Rice: 37-42 Min.
Brown Rice: 65-71 Min.
4 Cups Line 4 8 Cups White Rice: 38-43 Min.
Brown Rice: 66-72 Min.
5 Cups Line 5 10 Cups White Rice: 40-45 Min.
Brown Rice: 67-73 Min.
6 Cups Line 6 12 Cups White Rice: 41-46 Min.
Brown Rice: 68-74 Min.
Use provided rice spatula or non-metal utensil
for serving to prevent scratching the nonstick
inner pot.

S & C G
12. 13.
1. Using the provided measuring cup, add porridge to
the inner pot.
2. Fill with water to the line that matches the number
of cups of porridge being cooked.
3. Place the inner pot into the cooker and close the lid
securely.
4. Plug into an available 120V AC outlet.
5. Press the Start/( ) button to turn on the cooker.
6. Press the Menu button until Porridge is selected
then press Start/( ) to begin cooking.
7. Once cooking has completed, the cooker will
automatically switch to Warm.
8. When finished serving, turn the rice cooker o by
pressing Warm/Cancel followed by the Start/( )
button and unplug the power cord.
1. Using the provided measuring cup, add 3 cups of
water to the inner pot.
2. Place the inner pot into the rice cooker.
P
S
Helpful
Hints: Helpful
Hints:
· A default cooking
time of 2 hours will
be displayed. If an
alternative cooking
time is desired, press
Hour or Min to adjust
the cooking time
accordingly.
· Do not attempt to
cook more than 1 cup
of porridge in this
appliance at a time.
If you misplace the
measuring cup, a ¾
standard U.S. cup is an
exact replacement.
Parchment paper or
aluminum foil may also
be used while steaming.
Place the paper/foil in
the center of the steam
tray and ensure it does
not create a seal along
the bottom of the tray.
For suggested steaming
times for meat and
vegetables, see "Meat
& Vegetable Steaming
Tables" on page 14.
Note:
O S (CONT.
1. Using the provided measuring cup, add oatmeal
to the inner pot.
2. Fill with water according to packaging instructions.
When an oatmeal/water ratio is not available, use
a 1:3 ratio. In such cases, do not use more than 2
cups of oatmeal.
3. Place the inner pot into the cooker and close the lid
securely.
4. Plug into an available 120V AC outlet.
5. Press the Start/( ) button to turn on the cooker.
6. Press the Menu button until Oatmeal is selected
then press Start/( ) to begin cooking.
7. The cooker will count down the final 12 minutes of
cook time. Once cooking is completed, the cooker
will automatically switch to Warm.
8. When finished serving, turn the rice cooker o
by pressing Warm/Cancel followed by the
Start/( ) button and unplug the power cord.
3. Place the food to be steamed in the provided
steam tray, place the tray into the rice cooker then
close the lid securely.
4. Plug the power cord into an available 120V AC
outlet.
5. Press the Start/( ) button to turn on the cooker.
6. Press the Menu button until Steam is selected then
press Start/( ). The cooker will begin steaming for
its default time of 5 minutes.
7. To input a custom steam time of up to 30 minutes,
press the Min button to increase steam time by
1 minute. Once the desired steam time has been
reached, press the Start/( ) button once more to
begin steaming.
8. Once the suggested amount of time has passed,
carefully remove the lid and check food for
doneness.
9. To prevent overcooking, remove steamed food
immediately once it is cooked. Wear a protective
heat-resistant glove to prevent injury as the steam
tray will be hot.
10. Turn the rice cooker o by pressing Warm/Cancel
followed by the Start/( ) button and unplug the
power cord.
1. To steam while cooking rice, begin cooking rice
by following steps 1 through 8 of “Cooking Rice &
Grain” on page 8.
2. Place the food to be steamed in the provided
steam tray, place the tray into the rice cooker then
close the lid securely.
3. Cook food according to the "Steaming
Measurement Tables" on page 14.
4. Using caution, open the lid to check steamed food
for doneness. If food is finished steaming, remove
the steam tray. Wear a protective heat-resistant
glove to prevent injury as the steam tray will be hot.
5. Close the lid securely and allow the cooker to
continue its cooking cycle.
6. When rice is ready, the rice cooker will beep and
automatically switch to Warm mode.
7. When finished serving, turn the rice cooker o by
pressing Warm/Cancel followed by the Start/( )
button and unplug the power cord.
· Food should not be left
in the rice cooker on
Warm mode for more
than 12 hours.
· Food can be steamed
at any time while rice
cooks, however for best
results food should be
steamed toward the
end of the rice cooking
cycle. This will allow for
rice and steamed food
to be ready at the same
time. See the “Rice &
Water Measurement
Table” on page 10
for approximate rice
cooking times.
· Do not attempt to cook
more than 4 cups
(uncooked) of rice if
steaming and cooking
rice simultaneously.
Note:

14. 15.
R
Jambalaya
Green Chili Chicken Rice
½ lb
½ lb
1
1½ cups
3 cups
1
2 tbsp
1 ½ cups
3 cups
2 tbsp
⁄ tsp
1
1
spicy smoked sausage
shrimp, peeled and deveined
10-oz. can chicken breast
rice
chicken broth
4-oz. can diced green chiles
Creole seasoning
rice
chicken broth
onion, diced
salt
10-oz. can chicken breast chunks, with liquid
4-oz. can diced green chiles, with liquid
Cut the smoked sausage in half, lengthwise, then into ¼” half circles.
Add all ingredients to the inner pot and mix well. Place the inner pot
into the rice cooker then close the lid securely. Press the Menu button
until White Rice is selected then press Start/( ) to begin cooking. Allow
the jambalaya to cook for 2-4 hours, repeating the White Rice cycle
when necessary. Stir and serve immediately.
SERVES 4.
Place all ingredients into the inner pot and stir until evenly distributed.
Place the inner pot into the rice cooker and close the lid securely. Press
the Menu button until White Rice is selected then press Start/( ) to
begin cooking. Allow rice to cook until the rice cooker automatically
switches to Warm. Stir and serve immediately.
SERVES 4.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
14.
Meat Steaming Time Safe Internal
Temperature
Fisht 25 Min. 140° F
Chicken 30 Min. 165° F
Pork 30 Min. 160° F
Beef
Medium = 25 Min.
Medium-Well = 30 Min.
Well-Done = 30 Min.
160° F
Vegetable Steaming Time
Asparagus 9-11 Min.
Broccoli 6-8 Min.
Cabbage 5-7 Min.
Carrots 11-13 Min.
Cauliflower 7-9 Min.
Corn on the Cob 12-16 Min.
Green Beans 9-11 Min.
Peas 4-6 Min.
Potatoes 28-33 Min.
Spinach 2-4 Min.
Squash 9-11 Min.
Zucchini 9-11 Min.
· Since most vegetables only absorb a small amount of water, there is no need to
increase the amount of water with a larger serving of vegetables.
· Steaming times may vary depending upon the cut of meat being used.
· To ensure meat tastes its best, and to prevent possible illness, check that meat is
completely cooked prior to serving. If meat isn't fully cooked, simply add more water to
the inner pot and repeat the steaming process until the meat is adequately cooked.
· These steaming charts are for reference only, cooking times are approximate. Altitude,
humidity and external temperature will aect cooking time.
Note:
Meat & Vegetable
Steaming Tables

Combine all ingredients except the cheese into the inner pot. Ensure
they are evenly mixed then close the lid securely. Press the Menu
button until Porridge is selected then press Start/( ) to begin cooking.
Cook for 15 to 20 minutes, stirring frequently to prevent strands from
sticking. Add additional water or broth if the sauce becomes too thick.
Serve hot with a sprinkling of parsley and grated cheese.
SERVES 2.
16.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
17.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
R (CONT.
Ham & Swiss Frittata
6
3
¼
¾ cup
--
--
eggs
slices deli ham, chopped
medium onion, chopped
Swiss cheese, shredded
pinch of nutmeg
pinch of garlic powder
Combine all ingredients except the Swiss cheese in a large bowl
and mix well. Pour the mixed ingredients into the inner pot and top
with an even layer of cheese. Press the Menu button until White Rice
is selected then press Start/( ) to begin cooking. Cook for 12 to 14
minutes. When eggs are set, slide frittata onto a serving plate. Cut into
wedges to serve.
SERVES 4.
Classic Mushroom Pilaf
1 cup
2 tbsp
1
5
1
¼ tsp
1⁄ cups
½
½
rice
butter
small onion, sliced
large mushrooms, cut into matchstick-sized pieces
garlic clove, minced
cardamom
vegetable broth
salt
green peas
Add butter into the inner pot. Press the Menu button until White Rice
is selected then press Start/( ). Allow the butter to melt then add
the sliced onion and sauté for 3 to 4 minutes using a long-handled
wooden spoon to stir. Add in mushrooms and sauté an additional 5
to 6 minutes. Place the garlic and rice in the inner pot then sauté until
the rice is well coated and slightly browned. Stir in cardamom, broth
and salt then close the lid and allow the mixture to come to a steady
boil. Once boiling, open the lid with caution and stir in the green peas.
Close the lid once more and let the cooker complete its White Rice
cycle. Once the rice cooker automatically switches to Warm, allow
to stand 5 minutes, then flu grains gently with the serving spatula.
Serve immediately.
SERVES 4.
Apple Cinnamon Oatmeal
2 cups
1 cup
1 cup
¾ cup
1 tbsp
1 tbsp
¼ tsp
¼ tsp
1 tbsp
1
--
apple juice
water
Irish steel-cut oats
dried mixed fruit, chopped
brown sugar
butter (optional)
cinnamon
salt
lemon juice
dash nutmeg
milk, for serving
Pour juice and water into the inner pot. Press the Menu button until
Oatmeal is selected then press Start/( ) to begin cooking. Stir in oats,
fruit, brown sugar, butter (if using), cinnamon, nutmeg and salt. Once
the cooking cycle has completed, add lemon juice and ladle into
cereal bowls with milk and more sugar, if desired.
SERVES 6.
R (CONT.
Linguine Your Way
4 oz.
16 oz.
2 cups
--
--
linguine (about ¼ box)
pasta sauce of your choice
water or broth
cheese of your choice (optional)
chopped parsley (optional)

Place the onion, oil and garlic in the inner pot. Press the Menu button
until White Rice is selected then press Start/( ). Sauté the ingredients
for 3 minutes, using a long-handled wooden spoon to gently stir as the
onion and garlic cook. Add the chili, salsa, olives, cream cheese and
cheddar cheese. Stir to combine all of the ingredients then close the
lid securely. Carefully open the lid occasionally, keeping hands and
face away to avoid steam, and stir the dip. Repeat this process until
the dip is warm throughout and the cheeses are melted. When done,
serve in a large bowl and use the tortilla chips for dipping.
SERVES 3-6.
L W
S & S
Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 |www.AromaCo.com
M-F, 8:30am – 4:30pm, Pacific Time
Aroma Housewares Company warrants its products
against defects in material and workmanship for two
years from provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company
will repair or replace, at its discretion, defective parts
at no charge, provided the product is returned, freight
prepaid with proof of purchase and U.S. $20.00 for
shipping and handling charges payable to Aroma
Housewares Company. Before returning an item, please
call the toll free number below for a return authorization
number. Allow 2-4 weeks for return shipping.
This warranty does not apply if the warranty period
expired; the products has been modified by any
unauthorized service center or personnel; the defect
was subject to abuse, improper use not conforming to
product manual instructions, or environment conditions
more severe than those specified in the manual
and specification, neglect of the owner or improper
installation; the defect was subject to Force Majeure such
as flood, lightning, earthquake, other natural calamities,
war, vandalism, theft, brownouts or sags (damage due to
low voltage disturbances).
This warranty gives you specific legal rights, which may
vary from state to state, and does not cover areas outside
the United States.
In the event of a warranty claim, or if service is required
for this product, please contact Aroma® customer service
toll-free at:
1-800-276-6286
M-F, 8:30am-4:30pm, Pacific Time
Or we can be reached online at:
[e-mail]
For your records, we recommend stapling your sales
receipt to this page along with a written record of the
following:
· Date of Purchase:
· Place of Purchase:
Note:
· Proof of purchase is
required for all warranty
claims.
19.18.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
R (CONT.
Game Day Chili Cheese Dip
½ cup
1 tsp
1
1
½ cup
¼ cup
1½ oz.
1½ oz.
--
small onion, chopped
vegetable oil
garlic clove, minced
15-oz. can prepared chili without beans
prepared medium salsa
black olives, sliced
low-fat cream cheese, cubed
cheddar cheese, grated
tortilla chips, for dipping

www.AromaCo.com
To Enhance and Enrich Lives.