Aroma AFD-925SD User manual

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1

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AROMA

PROFESSIONAL

instruction

manual

AFD-9255D

10-Tray

Digital

Food

Dehydrator

Questions

or

concerns

about

your

Aroma

product?

www.AromaCo.com/Support

1-800-276-6286

AROMA

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Enhance

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Enrich

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Cookers

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www.AromaTestKitchen.com

/AromaHousewares

Published

By:

Aroma

Housewares

Co.

|

6469

Flanders

Drive,

San

Diego,

CA

92121,

US.A

1-800-276-6286

|

www.AromaCo.com

2

©2019

Aroma

Housewares

Company

|

All

rights

reserved,

A

IMPORTANT

SAFEGUARDS

Basic

safety

precautions

should

always

be

followed

when

using

electrical

appliances,

including

the

following:

1

2.

Important:

Read

all

instructions

carefully

before

first

use.

Do

not

touch

hot

surfaces.

Use

the

handles

or

knobs.

To

protect

against

fire,

electric

shock

and

injury

to

persons,

do

not

immerse

cord,

pIuE

or

the

appliance

in

water

orany

other

liquid.

See

instructions

for

cleaning.

Close

supervision

is

necessary

when

the

appliance

is

used

by

or

near

children.

Unplug

from

outlet

when

not

in

use

and

before

cleaning.

Allow

unit

fo

cool

before

putting

on

or

taking

off

parts

and

before

cleaning

the

appliance.

Do

not

operate

any

appliance

with

a

damaged

cord

or

plug

or

after

the

appliance

maifunctions

or

has

been

damaged

in

any

manner.

Contact

Aroma®

customer

service

for

examination,

repair

or

adjustment.

The

use

of

accessory

attachments

not

recommended

by

Aroma®

Housewares

may

result

in

fire,

electrical

shock

or

injury.

Do

not

use

outdoors.

Do

not

let

cord

touch

hot

surfaces

or

hang

over

the

edge

of

a

counter

or

table.

.

Do

not

place

on

or

near

a

hot

gas

or

electric

burner

or

in

a

heated

oven.

.

Do

not

use

the

appliance

for

other

than

its

intended

use.

12.

Use only

with

a

120V

AC

power

outlet.

13.

Do

not

clean

with

metal

scouring

pads.

Pieces

can

break

off

the

pad

and

touch

electrical

parts,

creating

arisk

of

electric

shock.

Metal

scourin?‘

pads

may

also

damage

the

finish.

14.

Always

unplug

from

the

plug

gripping

area.

Never

pull

on

the

cord.

15.

To

disconnect,

turn

any

control

to

OFF,

then

remove

the

plug

from

the

wall

outlet.

16.

Store

in

a

cool,

dry

place.

17.

Extreme

caution

should

be

exercised

when

using

or

moving

an

appliance

containing

food.

18.

Intended

for

countertop

use

only.

19.

Place

the

food

dehydrator

on

a

flat,dry

and

heat-resistant

surface,

and

use

in

a

well-ventilated

area.

Do

not

place

too

close

fo

the

edge

of

the

table

or

countertop

as

it

may

be

knocked

off.

21.

The

food

dehydrator

should

be

operated

on

a

separate

electrical

circuit

from

other

operating

appliances.

If

the

electrical

circuit

is

overloaded

with

other

appliances,

the

appliance

may

not

operate

properly.

20.

SAVE

THESE

INSTRUCTIONS

3.

@

IMPORTANT

SAFEGUARDS

Short

Cord

Instructions

1.

Ashort

power—suppgl

cord

is

provided

to

reduce

the

risks

resulting

from

becoming

entangled

in

or

tripping

over

a

longer

cord.

2.

Longer

extension

cords

are

available

and

may

be

used

if

care

is

exercised

in

their

use.

3.

Ifalonger

extension

cord

is

used:

a.)

The

marked

electrical

rating

of

the

extension

cord

should

be

at

least

as

great

as

the

electrical

rating

of

the

appliance.

b.)

The

longer

cord

should

be

arranged

so

that

it

will

not

drape

over

the

counter

top

or

tabletop

where

it

can

be

pulled

by

children

or

tripped

over

unintenﬁonulJ

ly.

c.)

The

extension

cord

should

be

a

grounding-type

3-wire

cord.

DO

NOT

DRAPE

CORD!

KEEP

AWAY

FROM

CHILDREN!

Grounding

Instructions

This

appliance

must

be

grounded

while

in

use

to

protect

the

operator

from

electrical

shock.

The

appliance

is

equipped

with

a

3-conductor

cord

and

a

3-prong

grounding-

type plug

to

fit

the

proper

grounding-type

receptacle.

The

appliance

has

a

plug

that

looks

like

figure

(A).

GROUNDING.

-

conbuctor

PRONG.

connecten

PROPERLY

7

THIS

APPLIANCE

IS

FOR

HOUSEHOLD

USE

ONLY.

Parts

Identification

al

Display

Drying

Tr

Controls/Functions

On/Off

Starts

and

stops

functions

fo

the

dehydrafor.

Time/Temp

When

pressed,

if

acfivates

the

(+) or

(-)

to

adjust

the

desired

femperature

or

fime

for

dehydrating

your

foods.

Time/Temperature

Adjust

(+)

or

(-)

Toggles

fhe

timer

in

=30

minute

increments

or

foggles

temperature

in

9°F

or

5°

C

increments.

Available

femperafures

°F

Temperatures

95°,104°,

113°,

122°,

131°,

140°,

149",

158",

167°F.

°C

Temperatures:

35°,

40°,

45°, 50°,

55,

60°, 65°,

70°,

75°C.

Available

fime

is

befween

30

minutes and

24 hours.

BEFORE

FIRST

USE

Read

all

instructions

and

important safeguards.

Remove

all

packaging

materials

and

check

that

allitems

have

been

received

in

good

condition.

Tear

up

all

plastic

bags

and dispose

of

them

properly

as

they

can

pose

a

risk

to

children.

Wash

Drying

Trays,

Mesh

Inserts,

and

Drip

Tray

in

warm,

soapy

water.

Rinse

and

dry

thoroughly.

Wipe

the

surface

of

the

body

with

a

wet

cloth.

Do

not

wash

the

fan

or

heating

element

at

the

back

of

the

unit.

After

cleaning,

the

unit

must

be

broken

in

by

running

for

30

minutes

without any

food

inside.

Any

smoke

or

smells

produced

during

this

time

frame

are

normal.

Please

ensure

sufficient

ventilation

of

the

room

and

at

least

an

inch

of

clearance

on

all

sides

of

the

food

dehydrator

is

available.

After

the

breaking

in

period,

rinse

and

dry

all

removable

parts.

This

action

is

only

necessary

once

before

using

for

the

first

time.

Do

not

operate

the

dehydrator

for

more

than

20

hours

in

one

single

use.

After

20

hours,

power

off

and

unplug

the

unit,

and

let

it

cool

down

for

at

least

2

hours

before

operating

again.

To

CLEAN

Wash

Drying

Trays,

Mesh

Inserts,

and

Drip

Tray

in

warm,

soapy

water.

Use

a

soft

brush

to

remove

food

sticking

to

the

trays.

Wipe

the

surface

of

the

body

with

a

wet

cloth.

Do

not

wash

the

fan

or

heating

element

at

the

back

of

the

unit.

Dry

all

parts

thoroughly.

Reassemble

for

next

use.

FAN

ONLY

FUNCTION

Press

Time/TemJ:

to

activate

temp

adjustment

mode.

Press

(-)

until

the digital

display

reads

FAN.

Press

Time/Temp

again,

and

use

(+)

or

(-)

fo

adjust

the

amount

of

time.

Press

On/Offto

start

the

function.

insertin

1/4

urn.

DEHYDRATING

FOODS

.

Allow

finished

food

items

to

cool,

and

Place

pre-treated

ingredients

onfo

the

drying

trays.

Do

not

overload

the

frays

and/or

have

ingredients

overlap.

Slide

the

loaded

trays

into

the

food

dehydrator.

Ensure

that

the

Drip

Tray

is

loaded

at

the

bottom

of

the

unit.

Ensure

at

least

an

inch

of

clearance

on

all

sides

of

the

food

dehydrator

for

ventilation.

Plug

the

power

cord

into

an

available

110V

AC

wall

outlet.

Press

On/Off

.

The

digital

display

will

show

“10:00".

This

starts

the

dehydrator.

Press

Temp

and

then

adjust

with

(+)

or

(-)

to

get

the

desired

temperature.

Press

Timer

and

then

adjust

with

(+)

or

(=)

fo

get

the

desired

cooking

fime.

Your

dehydrator

is

now

in

operation.

Check

the

temperature

as

the

status

of

the

food

periodically.

foc

‘11

nears the

end

of

Press

On/Off.

When

the

timer

has

reached

".

n

“End’,

the

dehydrator

will

beep

several

times

e

and

shut

off.

Unplug

the

power

cord.

then

enjoy!

FOOD

TEMPERATURE

Jerky*

158°F

or

70°C

Fruits

149°F

or

65°C

Vegetables

140°F

or

60°C

Granola

122°F

or

50°C

Yogurt

TI3F

or

45°C

Herbs

104°F

or

40°C

Potpourri

95°F

or

35°C

]

REHYDRATING

Dehydrated

food

can

be

rehydrated

by

soaking

in

Helpful

Hints

water

or

by

pouring

hot

water

over

it.

Do

not

add

seasonings,

especially

salt

or

sugar

during

this

process

because

they

may

change

the

flavor

of

the

food.

Usually

one cup

of

water

is

appropriate

for

one

cup

of

dehydrated

food.

For

stewed

fruits,

add

2

cups

of

water

and

simmer

until

tender.

Rehydrated

foods

can

be

cooked

normally.

Dehydrated

fruits

and

vegetables

can

be

soaked

in

cold

waterfor

2

to 6

hours

in

the

refrigerator

(room

femperature

may

create

an

environment

for

harmful

bacteria

to

grow).

They

can

be

soaked

in

hot

water

orimmersed

in

boiling

water

for

5

to 10

minutes

or

until

desired

consistency.

Remember

to

always

use

enough

water

to

rehydrate

the

food.

Consume

the

food

as

soon

as

possible

once

the

containeris

opened.

Always

keep

the

remaining

portion

in

the

refrigerator

to

avoid

contamination.

—

USEFUL

TIPS

Apples:

Wash

and

peel

(if

desired),

core

and

slice

into

%

inch

slices

orrounds.

You

may

wish

to

soak

the

fruits

in

lemon

juice

for 2-3

minutes

prior

to

dehydrating.

This

will

keep

them

from

darkening.

Dry

approximately

7-15

hours.

Apples

should

be slightly

crisp.

If

you

wish

fo

rehydrate,

soak

in

hot

water

for

10

to 15

minutes.

Apricots:

Wash,

halve

and

remove

the

pits.

Pretreatment

is

not

necessary.

Dry

approximately

10-18

Hours.

Apricots

should

be

pliable

with

no

pockets

of

moisture.

To

rehydrate,

soak

in

hot

water

for

15

minutes.

Bananas:

Avoid

using

overripe

bananas.

Peel

and

slice.

You

may

wish

fo

pretreat

by

soaking

in

lemon

juice

for 1-2

minutes

fo

prevent

darkening.

Dehydrate

approximately

6-10

hours

or

until

crisp.

If

you

would

like

fo

rehydrate,

soak

in

hot

water

for

about

10

minutes.

Berries:

Remove

stems,

wash

and

shake

dry.

Prefreatment

is

not

necessary.

Drying

time

is

approximately

10-15

hours.

Rehydrate

by

soaking

in

hot

water

for

about

15

minutes.

Drain

well

before

using.

UseruL

TiPs

(CONT.)

Food

Labeling

Labeling

each

container

helps

to

remind

you

of

the

contents, date

of

drying

and

original

weight.

Keeping

records

of

all

of

this

information

will

be

of

great

help

towards

improving

your

drying

techniques

and

obtaining

better

results.

Storage

Proper

storage

is

essential

fo

maintaining

the

quality

of

foods.

Wait

until

the

food

is

cool

before

storing

(nofe:

fruit

leather

must

be

stored

in

plastic

bags

while

still

warm).

Foods

can

be

kept

longer

if

stored

in

cool,

dry

and

dark

places.

Ideally,

storage

temperatures

should

be

below

60°F

or

16°C

(the

lower

the

better).

Storage

Containers

Place

dried

food

in

plastic

freezer

bags

before

storing

it

in

metal

or

glass

containers.

Avoid

those

containers

that

“breathe”

or

have

weak

seals.

Fill

the

container

with

as

much

as

possible.

Remember,

air

can

destroy

food.

Squeeze

air

out

if

using

plastic

bags

or

boiling

pouches.

Moisture

Check

Check

the

moisture

of

your

dehydrated

food

on

aregular

basis.

If

you

notice

moisture

inside,

dehydrate

it

for

a

longer

time.

—

RECIPES

Cinnamon

Apple

Chips

3-4

apples

V2

thsp

lemon

juice

-

cinnamon

Slice

apples

1/8-1/4

inch

thick

and

place

in

a

bowl

of

water

with

the

lemon

juice

to

prevent

browning.

Arrange

evenly

on

each

tray,

sprinkle

with

cinnamon

and

dry

at

149°F/65°C

for

7-8

hours

until

apples

are

completely

dry

fo

the

touch.

RecIPEs

(CONT.)

Mango

Chili

Fruit

Leather

320z

mango

chunks

-

chili

powder

Line

4

trays

with

parchment

paper.

Add

mungo

to

a

blender

or

food

processor

and

blend

until

smooth.

Spread

1/4

of

the

puree

onto

each

tray

and

spread

into

a

thin

layer

roughly

1/4

inch

thick.

Sprinkle

evenly

with

chili

powder.

Dry

at

140°F/60°C

for

6-8

hours

until

leather

is

no

longer

sticky

to

the

touch.

Cut

info

strips

or

pieces

and

enjoy.

Berry

&

Green

Fruit

Leather

1cup

fresh

strawberries

1cup

fresh

blueberries

Ya

cup

applesauce

Vs

cup

kale,

finely

minced

Wash

strawberries

and

blueberries.

Remove

the

stem from

the

strawberries.

Place

strawberries

and

berries

in

a

blender

or

food

processor

to

make

a

puree.

Add

applesauce

o

mixture

and

blend

for

5

seconds.

Add

Kale

to

the

mixture

and

stirin

with

a

spatula.

Pour

mixture

onto

tray lined

with

wax

paper.

Layer

should

be

about

a

%-inch

thick.

Dry

at

131°F/55°C

for

8

hours

or

until

leathery.

Let

leather

cool

and

remove

with

spatula.

Cut

into

strips

and

enjoy!

visit

us at

www.AromaCo.com

or

af

www.AromaTestKitchen.com