artisan RS-617S User manual

GENERAL OPERATING/WARRANTY MANUAL FOR CHILLER, FREEZER AND HEATED DISPLAY CABINETS
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INDEX
Blast Freezer controller instructions ............................................................................................................................................... 46
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Changing temperature ................................................................................................................................................................................. 10
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Chest Freezers........................................................................................................................................................................................................ 48
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Chiller Upright Top-mounted controller instructions ................................................................................................. 18
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Chiller Upright Bottom-mounted and Underbench
and Cake Chiller controller instructions .................................................................................................................................. 34
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Cleaning instructions .......................................................................................................................................................................................... 8
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Flashing symbols on controller ........................................................................................................................................................... 14
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Freezer Upright Top-mounted controller instructions................................................................................................. 18
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Freezer Upright Bottom-mounted and Underbench controller instructions .................................... 38
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Heated Display Cabinets ......................................................................................................................................................................... 16
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Locking information ....................................................................................................................................................................................... 15
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Safety information ................................................................................................................................................................................................ 2
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Start up ..............................................................................................................................................................................................................................4
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Terms & Conditions .......................................................................................................................................................................................... 52
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Trouble Shooting ............................................................................................................................................................................................... 12
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Ventilation ...................................................................................................................................................................................................................... 6
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Warranty......................................................................................................................................................................................................................... 50
E & OE – All subject to our terms and conditions as included.

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GENERAL OPERATING/WARRANTY MANUAL FOR CHILLER, FREEZER AND HEATED DISPLAY CABINETS
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IMPORTANT
SAFETY
INFORMATION
IMPORTANT
i) Compartments containing works, including
sub-base areas, and/or motors, fans, elements,
coils, etc., are to be accessed only by trained,
qualified personnel.
ii) Cabinet must be plugged into a dedicated power
outlet i.e. do not use double adaptors, extension
leads, or power boards etc.
If cabinet is provided with a 15 amp or large
plug DO NOT change plug, install the right
power socket.
iii) Never store flammables, explosives, or any other
volatile substances in or around cabinet.
iv) Never hose or flush with water nor allow water to
splash on unit, but rather wipe over with warm
neutral water.
v) Do not allow children or people with handicaps to
use the cabinet without suitable supervision.
vi) The cabinet must always be installed and stored
indoors and never exposed to rain or bad weather
conditions.
vii) When cabinet not in use, do not place where
children play and may get trapped inside.
Remove doors, in this instance.
viii) Do not obstruct any vents. (Refer START UP)
ix) Do not overload shelving
(40kg per shelf static load, evenly distributed).
x) When moving cabinet always have cabinet empty
and have at least 2 people.
xi) For schools and institutions it is recommended
to turn off unit at the power point when closing
for holidays.

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i) Always make sure cabinet is level and on suitable
stable ground.
ii) Remove all packaging from cabinet.
iii) OPEN DOORS to allow cabinet to AIR.
iv) Ensure suitable ventilation (see Ventilation).
v) Set up shelves.
vi) Allow cabinet to sit for 1 hour. If cabinet has been turned on its
SIDE for more than ½hour allow at least 6 hours
prior turning on.
vii) Plug cabinet into suitable power outlet and turn on.
Some freezers are15 amp.
viii) Cabinet is ALL preset (see SETTINGS CHANGE).
➤ All freezers are set at -20°C to run between -20°C to -16°C.
➤ All chillers are set at 0°C to run between 0°C to 4°C.
➤ All cake fridges are set at 1°C to run between 1°C to 3°C.
ix) Cabinet would normally take 1 hour to reach temperature,
however may take a little longer depending on ambient
temperature.
x) Once cabinet has reached set point you can then load cabinet.
Always load cabinet with items at a suitable temperature and
always keep in mind that an overcrowded or overloaded
cabinet will not allow air to circulate.
xi) All cabinets are fitted with an on/off switch. This controls power
to the cabinet’s parts. Always disconnect from power source
whenever cleaning or work is carried out on cabinet.
START UP

GENERAL OPERATING/WARRANTY MANUAL FOR CHILLER, FREEZER AND HEATED DISPLAY CABINETS
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Also every cabinet is fitted with a further 2 switches; which are:-
STYLE I: ALL UPRIGHT TOP MOUNTED WORKS
STYLE II: ALL UNDER BENCH, CAKE DISPLAY
AND BOTTOM MOUNT UNITS
Heater
(ie. Door Heater)
Light
On/Off
Button
Power Heater Wire Light
a) Heater or Moisture Free
This button activates the heater wires in the
door frame/mullions and in the case of a glass
door on the actual glass itself. This produces
heat to stop condensation forming or fog on
the glass doors or glass panels. We advise
to have this turned off unless required as it
uses power and creates heat.
b) Light button
This button activates the light inside cabinet.
Please note in solid door cabinets there is
NO light and the switch is not activated.
The light switch will also bring on light box
light where applicable.
c) DEI Controller Buttons
To activate or deactivate press/hold buttons
for at least 3 seconds.

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VENTILATION i) To maintain efficiency in power and longevity of
cabinet, suitable ventilation is imperative.
a) On all upright cabinets with condenser
mounted on top a minimum of 300mm clear
space must be left above cabinet. In hot/
steamy conditions a further 50mm-100mm
from rear of cabinet to wall may be nec essary.
On all bottom mount condenser cabinets the
front grille at base must be left with at least
600mm free airspace, and also a space of at
least 100mm must be left at rear of cabinet. If
either bottom mount or top mount cabinets are
built in to joinery etc. a further 50mm gap to be
left on sides. Never remove cabinet’s castors
or legs.
b) On all under-bench cabinets the front grille
must be left clear. There are another 2 grilles; 1
on end and 1 on back, if you wish to cover 1
of these the other should have a clear space of
at least 200mm. It would be advised to give the
covered vent a 25mm gap from wall. While not
imperative, it is good practice to allow
ventilation underneath cabinet of at least 50mm
on condenser end.
c) All cake displays are ventilated from the rear.
This must be left clear by at least 600mm. If
in very hot/steamy environment at least 50mm
underneath is good practice.
ii) Room Ventilation Self-contained cabinets must
only be installed in rooms that are well ventilated
or are of sufficient size to dissipate the heat
generated by such equipment. You must consider,
when shop/institution is closed, as to how good
airflow is maintained.

GENERAL OPERATING/WARRANTY MANUAL FOR CHILLER, FREEZER AND HEATED DISPLAY CABINETS
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Cleaning the condenser is very important and should be
done at least once a fortnight (or more often depending on
the environment). Failure to do so will shorten the life of the
cabinet and will void warranty.
Cleaning can be done with a vacuum cleaner or brush.
Always brush or clean vertically so as not to bend
condenser fins.
Where airborne oils, flour and dust may be present,
a refrigeration mechanic must conduct a professional
clean at least every 4-6 months.
WARNING: ENSURE CABINET IS DISCONNECTED/
UNPLUGGED FROM POWER SOURCE PRIOR CLEANING
CLEANING
➤ PROTECTIVE GLOVES MUST BE WORN
AND CARE TAKEN WHEN CLEANING THIS
EQUIPMENT, AS THERE MAY BE SECTIONS
OF SHARP METAL. ALSO REFER TO THE
‘SAFE OPERATING PROCEDURE ON PAGE 2’.
or
or
C
o
n
d
e
n
s
e
r
➤ FOR UNDER-COUNTER AND
CAKE DISPLAY CABINETS THE
CONDENSER SCREEN ALSO
NEEDS TO BE CLEANED, AS
WELL AS THE CONDENSER

GENERAL OPERATING/WARRANTY MANUAL FOR CHILLER, FREEZER AND HEATED DISPLAY CABINETS
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With under-bench and cake displays, they have a
removable screen that needs to be pulled out and washed
in warm soapy water, dried and re-installed.
You may also need to clean the condenser fins as well.
Door gaskets should be cleaned once a week with mild
soapy water followed by a fresh rinse.
Inside and body should be cleaned using mild soapy
water. Always wipe dry.
If stainless steel, use an appropriate cleaner,
following all instructions.
Never use bleaches, chlorine or any products containing
these products as they will cause corrosion.
With all sliding doors, rollers should be kept clean and
lubricated with a silicon spray (food grade) or similar.
Always be careful with sharp edges, and wear suitable
protection to avoid injury.

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1) The ‘cut out’ or lower set point temperature can
be changed.
a) On all top mounted cabinets:
Press the Set button for 5 seconds.
The orange light will go to ‘Temp Set’.
Then the screen will display the temperature set-point.
Change this to the desired temperature using the up &
down arrows, and then press ‘Set’ again to confirm the
new set-point.
SETTINGS
CHANGE
RS617S, RS815, LCF411
AND LF311

GENERAL OPERATING/WARRANTY MANUAL FOR CHILLER, FREEZER AND HEATED DISPLAY CABINETS
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✽ Any other parameter changes should only be made
with permission from Artisan Food Equipment or a fully
qualified refrigeration mechanic.
Remember all cabinets have a 4°C differential and all
cake displays have a 3°C differential.
On all bottom-mounted works, cake display cases and
under-counter cabinets, press the small ‘Set’ button
and ‘888’ will display on the screen followed by ‘t5’.
Press ‘Set’ again and the screen will display the
temperature set-point. Change this to the desired
temperature using up & down arrows.
Once desired cut-out temperature is selected,
press ‘Set’ button again to confirm, and the screen
will appear as above, and then display the cabinet
temperature.

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ALL TROUBLE SHOOTING/MAINTENANCE MUST ONLY
BE DONE WHILST POWER IS TURNED-OFF AT SOURCE.
Problem: Cabinet is not working and compressor is cool/ cold.
Possible Dirty condenser; not enough ventilation to cabinet
causes: or room; condenser fan failed; capillary blocked.
Action: Turn cabinet off at power supply i.e. power point.
Clean condenser or remove any obstruction causing not
enough ventilation.
Press the Red Re-Set button 3 times.
Plug cabinet back into power and turn on.
If cabinet goes out again shortly (i.e. within half an hour)
contact a technician.
TROUBLE
SHOOTING

GENERAL OPERATING/WARRANTY MANUAL FOR CHILLER, FREEZER AND HEATED DISPLAY CABINETS
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Cabinet is not working and compressor is cool/ cold.
Problem: Cabinet not maintaining correct temperature
Possible Check thermostat is set correctly; may have just
Causes: come out of defrost; check evaporator for ice;
dirty condenser; door not closed.
Action: If ice is on the evaporator press the auto defrost
button as shown.
For manual defrost with this controller press
the ▲ and ▼buttons simultaneously for
5 seconds, together at the same time.
If this doesn’t work then you may need to empty
cabinet and leave off till fully melted. There may not
be enough ventilation.
Manual Defrost Button
(Log Key)

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Problem: Water in cabinet or on floor
Possible Check condensate hose is securely in black
causes: condensate tray at bottom rear; heater wires
on frame or door not on; blockage in evaporator tray.
Solution: Secure condensate hose, check
evaporator tray for any blockage
(for example ice, insects etc.) and if dripping off doors
or door frames turn heater wires on. Also cabinet may
be running too cold and therefore producing too
much condensate. To fix this reduce differential and
up temperature.
Problem: Stale smell or odour in cabinet
Possible
cause: Food or liquid spill; uncovered food.
Solutions: Clean inside of cabinet with a mild detergent and
warm water. Cover all food.
Problem: Alarm sounding and digital screen reading CLn
Possible
cause: This is a reminder to clean the condenser.
Solutions: 1) Clean the filter and/or condenser coil
2) Press the ▼ button for 5 seconds
3) Turn off power to the cabinet at the power point,
and then back on again to re-set operation.
Problem: Cabinet noisy
Possible
Causes: Loose or rattling condenser cover; loose fan blade
Action: Tighten all screws, check cabinet is level.

GENERAL OPERATING/WARRANTY MANUAL FOR CHILLER, FREEZER AND HEATED DISPLAY CABINETS
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LOCKING
DEVICE
i) Pull locking lever out
ii) Place lock plate over locking lever
iii) Place padlock (supplied by yourself) through hole
in locking lever

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(i) All Heated equipment is designed for display purposes
only. Therefore all product must be pre-heated to correct
temperature PRIOR to placement in the display cabinet.
(ii) All cleaning, maintenance, temperature changing
etc. must be done only when power is
disconnected from power source i.e. power point.
Always be careful with sharp edges.
(iii) All cabinets must be plugged into power source NOT
into extension lead, double adapter, power board etc.
(iv) It is VERY important that the heated display is cleaned
regularly. To do this, firstly disconnect unit from power
source and ensure that unit has reached Room
temperature, 25˚C or less. Then proceed to vacuum
clean around fans, elements etc.
A lightly damp cloth can be used but always allow to dry
before turning on.
Never splash water in or around unit.
(v) Changing temp
(a) This is done by turning unit off at power source
(Not just on back of cabinet)
(b) Remove screws on rear panel
HEATED
DISPLAY
CABINETS

GENERAL OPERATING/WARRANTY MANUAL FOR CHILLER, FREEZER AND HEATED DISPLAY CABINETS
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(c) Turn knob on dial to new setting. Never set higher
than 75°C. Only adjust dial that is not siliconed.
DO NOT remove or adjust siliconed dial.
(vi) Always have unit checked at least YEARLY by qualified
technician to ensure good working order.

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UP : ON
Down : OFF
ON / OFF
Hold for 3 seconds
to power ON/OFF
UP : ON
Down : OFF
Button Instruction
Wiring Diagram
RS-617S
*P1 : Connect with operation panel.
*Power supply : AC 110V~220V±10%
single phase `50/60Hz.
*Power consumption : Max. 10Watt
(Controller only).
*Reading range : -45°C~45°C±1°C
*The output contact capacity show in
the wiring diagram. Do not over load.
*If the compressor uses 220V, but the
other devices are 110V, connect their
common line to #G instead of #AC1
Before applying power to the
unit, always check if the voltage
set correctly according to the
input voltage.
1 Manual defrost / Stop defrost
Hold + for 5 seconds.
2 Panel parameter lock
Hold + for 3 seconds. Display “00” for lock status and
“33” for unlock status. When locked, only setpoint is able for setting.
3 Evaporator temperature
Hold for one second to display. It will switch back to indoor temperature
after 3 seconds. The rest parameter setting can not be changed.
4 Parameter value increase
Value increase with button pressed.
5 Default setting restore
Unplug the power line, hold and the plug in to display rS.
1 Panel parameter lock
Same as right side, item .
2 User’s parameter option
Hold for 3 seconds to enter
parameter setting. “Temp. Set”
is ON. Press for one second,
the parameter can be adjusted
accordingly.
3 Release quick setting mode
In quick setting mode, press
or any other button.
4 Default setting restore
Same as left [UP] , item .
2
5
1 Manual defrost / Stop defrost
Same as , item [UP] .
1
CHILLER CONTROLLER
CONTROLLER INSTRUCTIONS FOR UPRIGHT TOP-MOUNT WORKS CHILLER

GENERAL OPERATING/WARRANTY MANUAL FOR CHILLER, FREEZER AND HEATED DISPLAY CABINETS
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1. CAUTION :
1.1 Before wiring, please make sure that power is switched off to prevent from getting electric shock.
1.2 The product should be avoided to install at humid environment.
1.3 To prevent the controller burning out, please make sure the water-proofed procedure is undertaken
during installation.
1.4 Please install according to the wiring diagram, in order to avoid incorrect wiring,
1.5 Before supplying the power, please always check if the wiring and input power is connected
correctly.
1.6 Please always read this instruction carefully before installation. If the damage is caused of
incorrectly wiring, the product would not be guaranteed.
2. SPECIFICATION :
2.1 Dimension:
2.1.1 Front panel size:40mm (H) x 160mm (W) ± 1mm
2.1.2 Mounting hole size:31.5mm (H) x 138mm (W) ± 1mm
2.2 Operating environment:- 5°C ~ 55°C, RH 20% ~ 85% (non–condensing)
Storage environment:- 10°C ~ 55°C, RH 20% ~ 85% (non–condensing)
2.3 Output/Input:
2.3.1 Power supply: AC 110~220V + 10%, single phase 50 / 60Hz
2.3.2 Power consumption: Max. 10 Watts (controller only)
2.3.3 Temperature display range:-45°C~45°C, accuracy ± 1°C
2.3.4 Indoor temperature sensor: NTC, 1.5M (L)
2.3.5 Compressor contact capacity:1.5HP/240VAC, 1.5HP/ 120VAC
2.3.6 Fan contact capacity:2A/250VAC
2.3.7 Capacity of Light switch:7A/250VAC Resistance (Use 187 type connector)
2.3.8 Capacity of Defog switch:7A/250VAC Resistance (Use 187 type connector)
3. FUNCTION :
3.1 Power ON/OFF: Press and hold it for 3 seconds to ON/OFF the power.
3.2 Defrost: Press and and hold them for 3 seconds to enter defrost mode. Defrost
process will be terminated automatically when reaches the defrost time or by pressing
again both and buttons.
3.3 Lockup parameters: In normal operation mode, press and and hold them for 3 seconds
to lock the parameters, as “00” is displayed or to unlock when “33” is
displayed. (The parameter cannot be changed once locked, except Set point.)
3.4 User’s parameter setup:
3.4.1 Press and hold it for 3 seconds to enter the user’s parameter setup mode, and the Temp.
Set LED is on.
3.4.2 Press to do parameter setting accordingly.
3.4.3 Use or for parameter value adjustment.
3.4.4 If no action within 10 seconds, current parameter will be auto-saved and system returns to
normal condition.
3.5 Restore default setting: Under power OFF status, press and , in the meanwhile to re-plug
in, it will display rS, all of the parameter will be restored to default and operated accordingly.
3.6 Quick setting mode: Under normal status, press for 1 second and enter to Quick setting mode;
then, press or to adjust set point directly. If not press any key within 5 seconds or
press , it will memorize the setting and back to operation mode.
RS-617S Operational Manual 5INSLL20584