artisan RS-617S User manual

GENERAL OPERATING/WARRANTY MANUAL FOR CHILLER, FREEZER AND HEATED DISPLAY CABINETS
1
INDEX
Blast Freezer controller instructions ............................................................................................................................................... 46
__________________________________________________________________________________________________________
Changing temperature ................................................................................................................................................................................. 10
__________________________________________________________________________________________________________
Chest Freezers........................................................................................................................................................................................................ 48
__________________________________________________________________________________________________________
Chiller Upright Top-mounted controller instructions ................................................................................................. 18
__________________________________________________________________________________________________________
Chiller Upright Bottom-mounted and Underbench
and Cake Chiller controller instructions .................................................................................................................................. 34
__________________________________________________________________________________________________________
Cleaning instructions .......................................................................................................................................................................................... 8
__________________________________________________________________________________________________________
Flashing symbols on controller ........................................................................................................................................................... 14
__________________________________________________________________________________________________________
Freezer Upright Top-mounted controller instructions................................................................................................. 18
__________________________________________________________________________________________________________
Freezer Upright Bottom-mounted and Underbench controller instructions .................................... 38
__________________________________________________________________________________________________________
Heated Display Cabinets ......................................................................................................................................................................... 16
__________________________________________________________________________________________________________
Locking information ....................................................................................................................................................................................... 15
__________________________________________________________________________________________________________
Safety information ................................................................................................................................................................................................ 2
__________________________________________________________________________________________________________
Start up ..............................................................................................................................................................................................................................4
__________________________________________________________________________________________________________
Terms & Conditions .......................................................................................................................................................................................... 52
__________________________________________________________________________________________________________
Trouble Shooting ............................................................................................................................................................................................... 12
__________________________________________________________________________________________________________
Ventilation ...................................................................................................................................................................................................................... 6
__________________________________________________________________________________________________________
Warranty......................................................................................................................................................................................................................... 50
E & OE – All subject to our terms and conditions as included.

artisan™
2

GENERAL OPERATING/WARRANTY MANUAL FOR CHILLER, FREEZER AND HEATED DISPLAY CABINETS
3
IMPORTANT
SAFETY
INFORMATION
IMPORTANT
i) Compartments containing works, including
sub-base areas, and/or motors, fans, elements,
coils, etc., are to be accessed only by trained,
qualified personnel.
ii) Cabinet must be plugged into a dedicated power
outlet i.e. do not use double adaptors, extension
leads, or power boards etc.
If cabinet is provided with a 15 amp or large
plug DO NOT change plug, install the right
power socket.
iii) Never store flammables, explosives, or any other
volatile substances in or around cabinet.
iv) Never hose or flush with water nor allow water to
splash on unit, but rather wipe over with warm
neutral water.
v) Do not allow children or people with handicaps to
use the cabinet without suitable supervision.
vi) The cabinet must always be installed and stored
indoors and never exposed to rain or bad weather
conditions.
vii) When cabinet not in use, do not place where
children play and may get trapped inside.
Remove doors, in this instance.
viii) Do not obstruct any vents. (Refer START UP)
ix) Do not overload shelving
(40kg per shelf static load, evenly distributed).
x) When moving cabinet always have cabinet empty
and have at least 2 people.
xi) For schools and institutions it is recommended
to turn off unit at the power point when closing
for holidays.

artisan™
4
i) Always make sure cabinet is level and on suitable
stable ground.
ii) Remove all packaging from cabinet.
iii) OPEN DOORS to allow cabinet to AIR.
iv) Ensure suitable ventilation (see Ventilation).
v) Set up shelves.
vi) Allow cabinet to sit for 1 hour. If cabinet has been turned on its
SIDE for more than ½hour allow at least 6 hours
prior turning on.
vii) Plug cabinet into suitable power outlet and turn on.
Some freezers are15 amp.
viii) Cabinet is ALL preset (see SETTINGS CHANGE).
➤ All freezers are set at -20°C to run between -20°C to -16°C.
➤ All chillers are set at 0°C to run between 0°C to 4°C.
➤ All cake fridges are set at 1°C to run between 1°C to 3°C.
ix) Cabinet would normally take 1 hour to reach temperature,
however may take a little longer depending on ambient
temperature.
x) Once cabinet has reached set point you can then load cabinet.
Always load cabinet with items at a suitable temperature and
always keep in mind that an overcrowded or overloaded
cabinet will not allow air to circulate.
xi) All cabinets are fitted with an on/off switch. This controls power
to the cabinet’s parts. Always disconnect from power source
whenever cleaning or work is carried out on cabinet.
START UP

GENERAL OPERATING/WARRANTY MANUAL FOR CHILLER, FREEZER AND HEATED DISPLAY CABINETS
5
Also every cabinet is fitted with a further 2 switches; which are:-
STYLE I: ALL UPRIGHT TOP MOUNTED WORKS
STYLE II: ALL UNDER BENCH, CAKE DISPLAY
AND BOTTOM MOUNT UNITS
Heater
(ie. Door Heater)
Light
On/Off
Button
Power Heater Wire Light
a) Heater or Moisture Free
This button activates the heater wires in the
door frame/mullions and in the case of a glass
door on the actual glass itself. This produces
heat to stop condensation forming or fog on
the glass doors or glass panels. We advise
to have this turned off unless required as it
uses power and creates heat.
b) Light button
This button activates the light inside cabinet.
Please note in solid door cabinets there is
NO light and the switch is not activated.
The light switch will also bring on light box
light where applicable.
c) DEI Controller Buttons
To activate or deactivate press/hold buttons
for at least 3 seconds.

artisan™
6
VENTILATION i) To maintain efficiency in power and longevity of
cabinet, suitable ventilation is imperative.
a) On all upright cabinets with condenser
mounted on top a minimum of 300mm clear
space must be left above cabinet. In hot/
steamy conditions a further 50mm-100mm
from rear of cabinet to wall may be nec essary.
On all bottom mount condenser cabinets the
front grille at base must be left with at least
600mm free airspace, and also a space of at
least 100mm must be left at rear of cabinet. If
either bottom mount or top mount cabinets are
built in to joinery etc. a further 50mm gap to be
left on sides. Never remove cabinet’s castors
or legs.
b) On all under-bench cabinets the front grille
must be left clear. There are another 2 grilles; 1
on end and 1 on back, if you wish to cover 1
of these the other should have a clear space of
at least 200mm. It would be advised to give the
covered vent a 25mm gap from wall. While not
imperative, it is good practice to allow
ventilation underneath cabinet of at least 50mm
on condenser end.
c) All cake displays are ventilated from the rear.
This must be left clear by at least 600mm. If
in very hot/steamy environment at least 50mm
underneath is good practice.
ii) Room Ventilation Self-contained cabinets must
only be installed in rooms that are well ventilated
or are of sufficient size to dissipate the heat
generated by such equipment. You must consider,
when shop/institution is closed, as to how good
airflow is maintained.

GENERAL OPERATING/WARRANTY MANUAL FOR CHILLER, FREEZER AND HEATED DISPLAY CABINETS
7

artisan™
8
Cleaning the condenser is very important and should be
done at least once a fortnight (or more often depending on
the environment). Failure to do so will shorten the life of the
cabinet and will void warranty.
Cleaning can be done with a vacuum cleaner or brush.
Always brush or clean vertically so as not to bend
condenser fins.
Where airborne oils, flour and dust may be present,
a refrigeration mechanic must conduct a professional
clean at least every 4-6 months.
WARNING: ENSURE CABINET IS DISCONNECTED/
UNPLUGGED FROM POWER SOURCE PRIOR CLEANING
CLEANING
➤ PROTECTIVE GLOVES MUST BE WORN
AND CARE TAKEN WHEN CLEANING THIS
EQUIPMENT, AS THERE MAY BE SECTIONS
OF SHARP METAL. ALSO REFER TO THE
‘SAFE OPERATING PROCEDURE ON PAGE 2’.
or
or
C
o
n
d
e
n
s
e
r
➤ FOR UNDER-COUNTER AND
CAKE DISPLAY CABINETS THE
CONDENSER SCREEN ALSO
NEEDS TO BE CLEANED, AS
WELL AS THE CONDENSER

GENERAL OPERATING/WARRANTY MANUAL FOR CHILLER, FREEZER AND HEATED DISPLAY CABINETS
9
With under-bench and cake displays, they have a
removable screen that needs to be pulled out and washed
in warm soapy water, dried and re-installed.
You may also need to clean the condenser fins as well.
Door gaskets should be cleaned once a week with mild
soapy water followed by a fresh rinse.
Inside and body should be cleaned using mild soapy
water. Always wipe dry.
If stainless steel, use an appropriate cleaner,
following all instructions.
Never use bleaches, chlorine or any products containing
these products as they will cause corrosion.
With all sliding doors, rollers should be kept clean and
lubricated with a silicon spray (food grade) or similar.
Always be careful with sharp edges, and wear suitable
protection to avoid injury.