Atag CX4595C User manual

Instructions for use
Oven
CX4511C
CX4592C
CX4595C
MA46121C
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EN Instructions for use EN 3 - EN 29
Pictograms used
Important information
Tip
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EN 3
CONTENTS
Your oven
Introduction 4
Description of the appliance 5
Guide rails/Telescopic guide rails 5
Accessories 6
Door 6
Cooling fan 6
Control panel 7
First use
Before using the appliance for the first time 8
Use
Switching on and settings 9
Choosing the cooking system 12
Description of the mains functions 12
Description of the sub functions 13
Choosing the settings 16
Selecting additional functions 18
Starting the cooking process 20
Switching off the oven 20
Operation
Microwaves 21
Guidelines for cookware 22
Using the appliance cooking functions 23
Maintenance
Cleaning the appliance 25
Cleaning function (Steam clean) 25
Removing and cleaning the guide rails 26
Replacing the oven lamp 26
Malfunctions
General 27
Environmental aspects
Disposal of the appliance and packaging 29
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EN 4
YOUR OVEN
Introduction
Congratulations on choosing this oven. This product is designed with simple operation and
optimum comfort in mind.
This manual shows how you can best use this oven. In addition to information about operating
the appliance, you will also find background information that may be useful when using the
appliance.
Please read the separate safety instructions carefully before
using the appliance!
Read this manual before using the appliance and keep it in a safe place for future use.
The installation instructions are included separate.
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EN 5
Description of the appliance
1. Control panel
2. Oven levels
3. Oven door
4. Door handle
Guide rails/Telescopic guide rails
• The oven has four or five guide rails (Level 1 to 4/5), depending on the model. Level 1 is
mainly used in combination with bottom heat. The two upper levels are mainly used for the
grill function.
• Place the oven rack, baking tray or steam dish in the gap between the guide rail sliders.
• A number of shelf levels can have fully-retractable telescopic guide rails, depending on the
model.
▷Pull the telescopic guide rails out of the oven cavity completely and place the oven rack
/ baking tray / steam dish on them. Then slide the oven rack / baking tray / steam dish
on the telescopic guide rails, back into the oven cavity.
▷Only close the oven door when the telescopic guide rails have been returned completely
back into the oven cavity.
YOUR OVEN
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EN 6
Accessories
Your appliance is accompanied by a range of accessories, depending on the model. Only use
original accessories; they are specially suited toyour appliance. Be sure that all the accessories
that are being used are able to withstand the temperature settings of the chosen oven function.
Note: not all accessories are suitable/available for every appliance (itmay also differ by country).
When purchasing, always provide the exact identification number of your appliance. Please see
the sales brochures or check online for more details about optional accessories.
Note: never place an accessory on the bottom of the oven!
Accessories that can be supplied with your appliance (depending on the model)
Enamelled baking tray; to be used for pastries and cakes.
• Do not use the enamelled baking tray for microwave functions!
• Suitable for pyrolysis cleaning.
Oven rack; mainly used for grilling. A steam dish or pan with food
can also be placed on the oven rack.
• The oven rack is equipped with a safety peg. Lift the rack slightly
at the front to slide it out of the oven.
• Do not use the oven rack for microwave functions!
Deep enamelled baking tray; to be used for roasting meat and
baking moist pastry.
• Do not place the deep baking tray on the lowest level during
a cooking process, except when using it as a drip tray during
grilling, roasting or roasting with a spit roast (when available).
• Do not use the deep enamelled baking tray for microwave
functions!
• Suitable for pyrolysis cleaning.
Glass baking tray; for microwave and oven use.
• NOT suitable for pyrolysis cleaning.
Door
• The door switches interrupt the operation of the oven when the door is opened during use.
The oven continues operating when the door is closed.
Cooling fan
• The appliance is equipped with a cooling fan that cools the casing and control panel.
YOUR OVEN
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EN 7
YOUR OVEN
Control panel
1. Function knob (in ‘Off’ position)
2. Fast preheat
3. Upper and bottom heater
4. Grill
5. Grill with fan
6. Hot air and bottom heater
7. Hot air
8. Eco cooking
9. Cleaning
10. Defrosting
11. Combi microwave functions
12. Microwave functions
13. Cooking information and clock display
14. Settings knob (-/+)
15. Child lock key
16. Oven lighting on/off key
17. Temperature/power key
18. Electronic program timer
19. Start/stop key
Symbols of cooking systems may be located on the knob or on the front panel
(depending on the appliance model).
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, a short acoustic signal will be sounded.
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EN 8
FIRST USE
Before using the appliance for the first time
• Upon receiving the appliance, remove all parts, including any transport equipment, from the
oven. Clean all accessories and utensils with warm water and regular detergent. Do not use
any abrasive cleaners.
• When the oven heats up for the first time, the characteristic smell of a new appliance will be
emitted. Ventilate the room thoroughly during the first use.
Microwave function
Microwaves are used for cooking, roasting, and defrosting of food. They allow quick and efficient
cooking without changing the colour or shape of the food.
Microwaves are a type of electromagnetic radiation. Such radiation is commonly found in our
environment in the form of radio-electric waves, light or infrared rays. Their frequency is in the
2,450 MHz range.
1
Their behaviour:
• They are reflected by metals.
• They travel through all other materials.
• They are absorbed by water, fat and sugar molecules.
When food is exposed to microwaves, the molecules begin to move rapidly, thereby generating
heat.
The microwaves penetrate approximately 2.5 centimeters deep into the food. If the food is thicker,
the core of the food will be cooked by conduction, as in conventional cooking.
Never use or activate a microwave system if the oven is empty.
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EN 9
USE
Switching on and settings
After connecting your appliance or after an extended power outage, 12:00 will flash on the display
and the symbol will light up.
All the settings as follows:
SETTING THE CLOCK
Rotate the SETTINGS KNOB (-/+) and first set the minutes; then, the cursor will switch to hours.
After three seconds, the settings will be saved.
Turning the knob farther to the right or to the left will change the settings more quickly.
Confirm by pressing START/ STOP. If nothing is pressed within the next three seconds, the setting
will be stored automatically.
The oven will also work if the clock is not set. However, timer functions are not available
in this case (see chapter: SETTING THE TIMER FUNCTIONS).
After a few minutes of idling, the appliance will switch to standby mode.
CHANGING THE CLOCK SETTING
Clock settings may be changed when no timer function is activated.
Press the key to set the current time. Confirm by pressing START/ STOP.
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EN 10
USE
SETTINGS
To change the settings, rotate the setting knob to the right and hold it for three seconds. Press the
start/sop icon to scroll through respective settings or parameters. To change a parameter, rotate
the setting knob to the right or to the left.
BRIGHTNESS LEVEL
Select between three different options of brightness levels. Mid level is pre-set. Levels can be set
by rotate knob.
Brightness level low Brightness level mid
Brightness level max
SOUND LEVEL
Mid level is pre-selected. Sound levels can be set by rotate knob.
Volume level low Pre-set mid sound level
Volume level max Volume level off
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EN 11
USE
END
By pressing the start/stop icon, user can go out of settings menu back to standby mode. You
can go out of settings manu also if you hold selection knob on the left for 3 sec, or it you turn the
system knob.
To change the settings, rotate the setting knob to the right and hold it for three seconds. Press the
start/sop icon to scroll through respective settings or parameters. To change a parameter, rotate
the setting knob to the right or to the left.
After a power outage or after the appliance is switched off, the additional function
settings will remain stored for no more than a few minutes. Then, all settings,
except for the acoustic signal and child lock will be reset to factory defaults.
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EN 12
Choosing the cooking system
Rotate the knob (left and right) to select 0 COOKING SYSTEM (see program table).
The selected icon will appear on the display.
Settings can also be changed during operation.
Description of the mains functions
Consult the tables to select the preferred function. Also consult the instructions for preparation
on the dish packaging. Some main functions have sub functions.
In ‘Microwave function’: do not use metal cookware or utensils and do not preheat the
oven. Be sure that all the accessories that are being used are able to withstand the
temperature settings of the chosen oven function.
Main functions (to select with the function knob)
Function Description
Fast preheat
• With this function, the oven space quickly
reaches the desired temperature. Do not use
this setting when you have a dish in the oven
space.
Defrost
• This function uses microwaves. Dishes are
defrosted quickly and efficiently.
Microwave
• Microwave energy is used to cook and defrost
foods. It provides fast efficient cooking without
changing the colour or form of food.
• Default settings can be changed in the settings
menu.
• Place the glass dish on level 1.
• Suggested power: 750 W
1
USE
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EN 13
Funkcija Opis
Combi microwave
• Use one of the functions for (fast) cooking of
meals.
• Sub functions are available (consult Combi
microwave functions table).
Cleaning
• Grease and grime can easily be removed from
the oven walls with a damp cloth.
Hot air
• Heating by means of hot air from the back of
the oven.
• This mode provides uniform heating and is ideal
for baking.
• Place the baking tray or oven rack in the middle
of the oven.
• Suggested temperature: 180 °C
• Preheating is recommended.
2
Hot Air + Bottom heat
• Heating by means of hot air from the back of
the oven and the bottom heating element.
• This mode can be used to bake pizza, moist pastry,
fruitcakes, leavened dough and short crust.
• Place the baking tray or oven rack in the middle
of the oven.
• Suggested temperature: 200 °C
• Preheating is recommended.
2
Top + Bottom heat
• Heating by means of the upper and lower
heating elements.
• This mode can be used for traditional baking
and roasting.
• Place the baking tray or oven rack in the middle
of the oven.
• Suggested temperature: 200 °C
• Preheating is recommended.
2
USE
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EN 14
Funkcija Opis
Grill
• Heating by means of the grill element.
• This mode can be used for grilling a smaller
amount of open sandwiches, beer sausages,
and for toasting bread.
• Place the oven rack in the upper part of the
oven and the baking tray in the middle of the oven.
• Monitor the cooking process at all times.
The dish may burn quickly due to the high
temperature.
• Maximum allowed temperature: 240 °C
2
4
Large grill + Fan
• Heating by means of the top heating elements.
The heat is distributed by the fan.
• This mode can be used for grilling meat, fish and
vegetables.
• Place the oven rack in the upper part of the oven
and the baking tray in the middle of the oven.
• Suggested temperature: 170 °C
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheating is recommended.
2
4
ECO Hot air
• Heating by means of hot air. ECO hot air uses less
energy but gives the same result as the hot air
setting. Cooking takes a few minutes longer.
• This mode can be used for roasting meat and
baking pastry. Place the baking tray in the middle
of the oven.
• Suggested temperature: 180 °C
• This setting makes use of the residual heat
(heating is not on the whole time) to achieve
low energy consumption (in accordance with
energy class EN 60350-1). In this mode the actual
temperature in the oven is not displayed.
2
USE
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EN 15
Combi microwave functions (to select with the selection knob)
Function Description
Hot air + Microwave
• This system employs a combination of
microwaves and hot air; therefore, the cooking
time is shorter.
• Use this for all types of meat, stews, vegetables,
pies, cakes, bread and dishes au gratin (i.e. food
that require longer cooking time).
• Place the glass dish on level 1.
• Suggested temperature: 160 °C
• Suggested power: 600 W
USE
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EN 16
USE
Choosing the settings
Each cooking system features basic or default settings which can be adjusted.
Adjust the settings by pressing the relevant key (before pressing the START/STOP key). Some
settings are not available with some programs; an acoustic signal will remind you of such cases.
CHANGING THE COOKING TEMPERATURE AND MICROWAVE POWER
Only set the power (W) in combined systems and systems with microwaves.
Select the COOKING SYSTEM. Selected icon will appear on the display and PRESET
TEMPERATURE will flash.
Select the COOKING SYSTEM. Selected icon will appear on the display and PRESET
TEMPERATURE will flash.
Touch the TEMPERATURE KEY twice to set the power. Power in watts (W) will appear on the display.
Rotate the SETTINGS KNOB (-/+) and set the power.
Maximum temperature or power is limited in some systems.
After switching on the appliance by pressing the START key, temperature and microwave
power will alternate on the display (only with combined systems).
The symbol °C/W will flash on the display until the selected value is reached.
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EN 17
USE
Microwave power setting
Power Use
1000 W • For quick heating of drinks, water and dishes containing a lot of moisture.
• For cooking fresh or frozen vegetables.
750 W • For prepairing and heating of drinks and dishes.
600 W • For melting chocolate.For cooking fish and seafood.
• For heating on two levels.
• For cooking dried beans at low temperatures.
• For heating or cooking delicate dishes with eggs.
360 W • For cooking dairy products or jam at low temperatures.
180 W • For fast defrosting of dishes.
• For softening butter or ice cream.
90 W • For defrosting cakes containing cream.
TIMER FUNCTIONS
First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature.
Touch the TIMER key several times to select the symbol.
The icon for the selected timer function will light up and the adjustable cooking start/end time will
flash on the display. Other icons are dimly lit.
Press START to start the cooking process. ELAPSED COOKING TIME will be displayed.
Setting the cooking time
In this mode, you can define the duration of oven operation (cooking time).
Set the desired cooking time. First set the minutes, then the hours. Icon and
cooking time are displayed on the display unit.
Timer function display
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EN 18
USE
Setting the delayed start
In this mode, you may specify the duration of the cooking process (cooking
time) and the time when you wish the cooking process to stop (end time). Make
sure the clock is accurately set to current time.
Example:
Current time: noon
Cooking time: 2 hours
End of cooking: 6 pm
First set the OPERATION DURATION (2 hours). Touch the CLOCK button again and
select END OF OPERATION. The display automatically shows a flashing sum of the
time of day and duration of operation of the oven (14:00).
Set the time for the end of baking (18:00)
Press START to start the cooking process. The timer will wait for the time to start the
cooking process and the symbol will be lit up. The oven automatically switches on (at
4 pm) and stops operating and the selected time (at 6 pm).
Setting the minute minder
The minute minder can be used independently of the oven operation. The
longest possible setting is 24 hours.
During the last minute, the minute minder is displayed in seconds.
After the set time expires, the oven will automatically stop operating (end of cooking).
An acoustic signal will be heard which you may turn off by touching any key. After one
minute, the acoustic signal will be switched off automatically.
All timer functions can be cancelled by setting the time to »0«.
After a few minutes of idling, the appliance will switch to standby mode.
Selecting additional functions
Activate/deactivate the functions by pressing the desired key or a combination of keys.
Some functions are not available with some systems; an acoustic signal will indicate of
such cases.
CHILD LOCK
Activate it by touching the CHILD LOCK key. The »key« icon will light up on
the display. Touch the key again to deactivate the child lock. The icon on the
display will disappear.
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EN 19
USE
If the child lock is activated with no timer function engaged (only clock is
displayed), then the oven will not operate.
If the child lock is activated after a timer function has been set, then the oven
will operate normally; however, it will not be possible to change the settings.
When the child lock is activated, systems (cooking modes) or additional
functions cannot be changed. The only possible change is to end the cooking
process by rotating the selector knob to »0«.
Child lock will remain active after the oven is switched off. To select a new
system, the child lock must first be deactivated.
Oven lighting
Oven lighting is switched on automatically when the door is opened or when the
oven is switched on.
After the end of the cooking process, the light will remain on for another minute.
The light inside the oven can be switched on or off by pressing the LIGHT key.
5sek Acoustic signal
Loudness of the acoustic signal can be set when no timer function is activated
(only the time of day is displayed).
Press the TEMPERATURE/POWER key and hold it for 5 seconds. Two fully lit
bars will appear on the display. Rotate the SETTINGS KNOB (-/+) to choose
one of the three volume levels (one, two, or three bars). After three seconds, the
setting will be automatically stored and the time of day will appear.
5sek Decreasing the display contrast
The cooking system selector knob should be on the »0« position.
Press the LIGHT key and hold it for 5 seconds. Two fully lit bars will appear on
the display. Rotate the SETTINGS KNOB (-/+) to adjust the display dimmer (one,
two, or three bars). After three seconds, the setting will be automatically saved.
+Standby
Display lighting can be automatically switched off after 10 minutes if it is not
used.
Press the KEY + TIMER keys to switch off the display. If a timer function has
been activated, then »OFF« and the TIMER icon will appear on the display to
indicate the activated function.
After a power outage or after the appliance is switched off, the additional function
settings will remain stored for no more than a few minutes. Then, all settings, except for
the acoustic signal and child lock will be reset to factory defaults.
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EN 20
Starting the cooking process
Start the cooking process by pressing the START/STOP key.
Switching off the oven
Turn the COOKING SYSTEM SELECTOR KNOB to position »0«.
After the end of the cooking process and after the oven has been switched off, declining
temperature is displayed down to 50 °C.
All timer settings are also paused and cancelled. Time of day (clock) will be displayed.
After one minute of idling, the appliance will switch to standby mode.
After the use of the oven, some water may be left in the condensate channel (underneath
the door). Wipe the channel with a sponge or a cloth.
USE
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