Atag KU1190B User manual

instructions for use
fridge with freezer
compartment
KU1190B

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We thank you for the
confidence you have shown by
purchasing our appliance.
We wish you find a lot of pleasure in its
use.
The appliance is intended solely for
household use.
The lower part is the refrigerator
compartment intended for storing fresh
food at temperatures above 0°C.
The upper part is the freezer
compartment intended for freezing fresh
food and long-term storage of frozen
food (up to one year, depending on
the type of food). This compartment is
labeled with four stars / asterisks.

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TABLE OF CONTENTS
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INTRODUCTION
APPLIANCE
DESCRIPTION
DEFROSTING
AND CLEANING
THE APPLIANCE
OTHER
STORING AND
FREEZING FOOD
4 IMPORTANT NOTES AND WARNINGS
8 ADVICE FOR SAVING POWER WITH REFRIGERATION
APPLIANCES
9 APPLIANCE DESCRIPTION
10 INSTALLATION AND CONNECTION
11 OPERATING THE APPLIANCE
13 APPLIANCE INTERIOR EQUIPMENT
15 STORING FOOD IN THE REFRIGERATOR
16 FREEZING AND STORING FROZEN FOOD
16 Freezing process
16 Important warnings on freezing fresh food
17 Storage of industrially frozen food
17 Frozen food storage time
17 Defrosting frozen food
18 DEFROSTING THE APPLIANCE
19 CLEANING THE APPLIANCE
20 TROUBLESHOOTING
22 INFORMATION ABOUT APPLIANCE NOISE

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IMPORTANT
NOTES AND WARNINGS
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or metal capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
Before connecting the appliance to the power mains,
please read carefully the instructions for use which
describe the appliance and its correct and safe use. The
instructions apply for several appliance types/models;
thus, settings or equipment may be described herein
which is not available in your appliance.
Integrated appliances are supplied with installation
instructions intended for the expert installing the
appliance into the kitchen cabinet.
Remove the packaging intended for protecting the
appliance or particular parts during transport.
Before connecting the appliance to the power
mains, let the appliance rest in a vertical position for
approximately 2 hours. This will reduce the possibility
of operation faults due to the effect of transport on the
cooling system.

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The appliance must be connected to the power
mains and grounded in compliance with the effective
standards and regulations.
The appliance may not be used outdoors and it may
not be exposed to rain.
After installation, the appliance plug has to be readily
accessible.
Do not store explosive substances such as aerosol cans
with a flammable propellant in this appliance.
Before cleaning the appliance, unplug the appliance
from the power mains (unplug the power cord from the
wall outlet).
If the power cord is damaged, it must be replaced by a
service technician or other adequately trained person.
If the appliance will be out of use for a prolonged
period of time, switch it off using the relevant button,
and unplug the appliance from the power mains. Empty
the appliance, defrost it, clean it, and leave the door
ajar.
To protect the environment, take the obsolete
appliance to an authorized home appliance collection
center.
Packaging is made of environmentally friendly materials
that can be recycled, disposed of, or destroyed without
any hazard to the environment.

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Rating plate can be found in the appliance interior. If
the language on the rating plate is not the language of
your choice or the language of your country, replace it
with the one supplied.
WARNING! Keep ventilation openings, in the
appliance enclosure or in the built-in structure, clear of
obstruction.
WARNING! Do not use mechanical devices or other
means to accelerate the defrosting process, other than
those recommended by the manufacturer.
WARNING! Do not damage the refrigerant circuit.
WARNING! Do not use electrical appliances inside
the food storage compartments of the appliance,
unless they are of the type recommended by the
manufacturer.
WARNING: To avoid any hazard resulting from poor
instability of the appliance, make sure it is installed as
instructed.

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The symbol on the product or its packaging indicates that the product should not
be treated as normal household waste. The product should be taken to an
authorized collection center for waste electric and electronic equipment
processing. Correct disposal of the product will help prevent any negative effects
on the environment and health of people which could occur in case of incorrect product
removal. For detailed information on removal and processing of the product, please
contact the relevant municipal body in charge of waste management, your waste
disposal service, or the store where you bought the product.

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ADVICE FOR SAVING POWER
WITH REFRIGERATION
APPLIANCES
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• Install the appliance as specified in the instruction manual.
• Do not open the door more often than necessary.
• Occasionally make sure air circulation underneath the appliance is unobstructed.
• Condenser unit on the rear wall should be kept clean (see chapter Cleaning the
appliance).
• If the gasket is damaged or does not provide a perfect seal for other reasons, have it
replaced as soon as possible.
• Store the food in tightly sealed containers or appropriate packaging.
• Before placing the food in the appliance, cool it to room temperature.
• Defrost frozen food in the refrigerator compartment.
• Remove some of the drawers from the freezer compartment as described in the
instruction manual, in order to make use of the entire interior.
• Defrost your conventional freezer when an approximately 3-5 milimeter layer of of frost
or ice has built up on the refrigerated surfaces.
• Make sure the layout of shelves in the compartment is uniform and that the food
is placed so that the air can freely circulate in the appliance interior (observe the
recommended placement of food as described in the instructions).
• In appliances with a fan, do not block the fan slots.
• If you do not need the fan or the ionizer, switch them o to reduce power consumption.

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APPLIANCE DESCRIPTION
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• Appliance interior equipment may change according to the appliance model.
B
A
1
2
3
4
7
8
9
6
5
A Refrigerator
B Freezer
1 Control unit
2 Refrigerator interior lighting
3 Glass shelf (height
adjustable)
4 Drain port
5 Serving tray
6 Fruit and vegetable bin
7 Height-adjustable door bin
8 Bottle bin
9 Condensate tank

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INSTALLATION AND CONNECTION
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SELECTING THE ROOM
• Install the appliance in a dry and well ventilated room. The appliance will operate correctly
if the environment temperature is in the interval specified in the table. The appliance class is
indicated on the rating plate / label with the basic information on the appliance.
Class Temperature
SN (subnormal) from +10°C to +32°C
N (normal) from +16°C to +32°C
ST (subtropical) from +16°C to +38°C
T (tropical) from +16°C to +43°C
Warning: Make sure the room where the appliance is installed is large enough. There
should be at least 1 m3of space per 8 grams of refrigerant. Amount of refrigerant is stated
on the rating plate in the appliance interior.
APPLIANCE PLACEMENT
• The appliance has four height-adjustable feet that allow setting the appliance height
between 82 cm and 90 cm.
Set the appliance height before installing it in the opening in the kitchen cabinetry.
Appliance height should be set so that the upper edge of the appliance is just under the
worktop (see Installation Instructions)
• Do not expose the appliance to direct sunlight and do not place it near sources of heat.
If this cannot be avoided, install an insulation panel.
CONNECTING THE APPLIANCE
• Connect the appliance to the power mains using a connection cable. The wall outlet
should be fitted with a ground contact (safety socket). Nominal voltage and frequency
are indicated on the rating plate/label with basic information on the appliance.
• The appliance must be connected to the power mains and grounded in compliance
with the eective standards and regulations. The appliance will withstand short-term
deviations from the nominal voltage, but not more than +/- 6%.

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OPERATING THE APPLIANCE
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TURNING THE APPLIANCE ON/OFF
A Temperature setting and on/off knob
Turn on: rotate the thermostat knob
clockwise towards position 7.
Turn off: rotate the knob back to position
STOP (0).

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SETTING THE TEMPERATURE
Higher settings (towards 7) selected with
the knob correspond to lower (cooler)
temperatures. The temperature in the
refrigerator interior may drop below 0°C.
Only use higher settings when a lower
temperature is desired and recommended
or when environment temperature is
lower than 16°C. When the environment
temperature is normal, a medium setting is
recommended.
• A change in the environment temperature
aects the temperature in the appliance.
Hence, the thermostat setting should be
adjusted accordingly.
• When the thermostat knob is set to
position STOP (0), the appliance will not
operate (cooling system is o); however,
the appliance is still powered (a light
will illuminate the interior when the
refrigerator door is opened).

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APPLIANCE INTERIOR EQUIPMENT
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SHELF
(* Equipment depends on the model)
The shelf may be adjusted to your liking using the guides in the refrigerator interior. The
shelf is protected against being completely pulled out.
To change the shelf position:
- Lift the shelf with your hand and pull it towards you as far as the clearance in the
guides.
- In the clearance in the guides, set the shelf height to your liking.
- When the shelf is at the desired height, push it back to the end of the guides.
To remove the shelf from the appliance:
- Lift the shelf with your hand and pull it towards you as far as the clearance in the guides.
- When it reaches the clearance in the guides, lift the left-hand side of the shelf upwards
and pull the shelf from the appliance at an angle.
- To replace the shelf, observe the reverse order.
FRUIT AND VEGETABLE BIN
• The bin is located on the bottom of
the refrigerator compartment, below
the serving tray. This ensures adequate
humidity that has a beneficial eect on
the stored fruit and vegetables (slower
drying out).

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The height of door bin can be adjusted to
your preferences without having to remove
it from the appliance.
Squeeze the tabs on both sides and move
the bin/shelf up or down.
To remove a bin from the appliance, lift it as
far as it will go and pull it out.
ADJUSTABLE DOOR BIN
STORAGE BIN (MULTIBOX)*
• MultiBox bin offers a convenient way for
storing food with a strong or pungent
smell, e.g. ripened or blue-vein cheese,
sausages, onions, butter etc.
• The silicone lid provides an air-tight seal
that prevents the food from drying out
and the odour to spread throughout the
refrigerator compartment.
• The silicon lid can also be used as an egg
or ice tray.
• If the flexible lid is used as an egg tray, place it directly on the bottom of the door bin
and use the open lower part of the Multibox bin to store food in smaller packages – pâté,
jams, smaller tubes etc.
INTERIOR SIDE OF THE REFRIGERATOR DOOR
The bins mounted on the interior side of the refrigerator door are intended for storing
cheese, butter, eggs, yoghurt and other smaller packages, tubes, cans, etc. There is a
bottle shelf at the lower end of the door.
SERVING TRAY
• The serving tray is located above the fruit
and vegetables bin. It can be used as a
refrigerator compartment shelf and as a
serving tray.

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STORING FOOD IN THE
REFRIGERATOR
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IMPORTANT WARNINGS REGARDING FOOD STORAGE
Correct use of the appliance, appropriate packaging, maintaining
the right temperature, and observing the food hygiene standards
has a decisive impact on the quality of food storage.
Observe the expiry dates for the food, specified on the
packaging.
Food stored in the refrigerator should be kept in closed
containers or appropriate packaging to prevent them from
emitting or receiving odours.
Do not store inflammable, volatile, and explosive substances in
the refrigerator.
Bottles with high alcohol content should be tightly sealed and
stored in an upright position.
Some organic solutions, essential oils in lemon and orange peel,
butter acid, etc. may damage the plastic surfaces in case of a
prolonged contact, causing damage and premature ageing of
these materials.
Unpleasant odour warns of lacking cleanliness of the appliance or
perished contents (see Cleaning the Appliance).
If you are leaving home for a longer period of time, remove
perishables from the refrigerator.
FOOD STORAGE TIMES
Recommended storage time in the refrigerator
Type of food Time
eggs, marinades, smoked meat up to 10 days
cheese up to 10 days
root vegetables up to 8 days
butter up to 7 days
deserts, fruit, ready-to-eat food, chunks of raw
meat up to 2 days
fish, raw minced meat, seafood up to 1 day

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FREEZING AND STORING
FROZEN FOOD
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Maximum amount of fresh food that may be inserted at once is
specified on the appliance rating plate. If the amount of food to
be frozen exceeds the indicated amount, the quality of freezing
will be inferior; in addition, the quality of the food already frozen
will deteriorate.
• 24 hours before freezing, rotate the thermostat knob to position 5-7. After 24 hours
of super freeze operation, insert the fresh food onto the freezer compartment shelf.
Approximately 24 hours after inserting the fresh food into the appliance, rotate
the thermostat knob to normal operating temperature (see section Selecting the
temperature).
Make sure the fresh food is not in contact with the food that is already frozen.
• To freeze smaller amounts of food (up to 1 kg), adjusting the thermostat knob setting is
not necessary (observe the instructions in the section Choosing the Temperature).
FREEZING PROCESS
Only freeze the food that is suitable for freezing in the freezer.
Make sure the food you freeze is of high quality and fresh.
Choose appropriate packaging and use the packaging correctly.
Packaging should not be permeable to humidity; it should be
airtight to prevent the food from drying out and loss of vitamins.
Label the food; indicate the type of food, amount, and date of
freezing.
It is important that the food is frozen as quickly as possible.
Therefore, keep the packages small. Refrigerate the food before
freezing.
IMPORTANT WARNINGS ON FREEZING
FRESH FOOD

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STORAGE OF INDUSTRIALLY FROZEN
FOOD
• When storing and using frozen food, observe the manufacturer's instructions.
Temperature and expiry date are indicated on the packaging.
• Only choose food with undamaged packaging, stored in freezers at temperatures of
-18°C or lower.
• Do not purchase food covered in frost as this indicates they have been partly defrosted
several times and that they are of inferior quality.
• Protect the food from thawing during transport. In case of an increase in temperature,
storage time will be shorter and quality will deteriorate.
FROZEN FOOD STORAGE TIME
Recommended storage time in the freezer
Type of food Time
fruit, beef from 10 to 12 months
vegetables, veal, poultry from 8 to 10 months
Venison from 6 to 8 months
Pork from 4 to 6 months
minced meat 4 months
bread, pastry, ready-to-eat meals, lean 3 months
entrails 2 months
smoked sausage, fatty fish 1 month
DEFROSTING FROZEN FOOD
Freezing the food does not kill the microorganisms. After the food is defrosted or thawed,
bacteria is re-activated and the food spoils quickly. Use the partially or completely
defrosted food as soon as possible.
Partial thawing decreases the nutritive value of the food, particularly fruit, vegetables, and
ready-to-eat food.

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DEFROSTING THE APPLIANCE
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AUTOMATIC REFRIGERATOR DEFROSTING
DEFROSTING A CONVENTIONAL FREEZER
• Defrost the freezer when an approximately 3-5 milimeter layer of of frost or ice has built up.
• 24 hours before defrosting, activate the super freeze function to additionally cool the
food (see section »Freezing Process«).
After this period, remove the food from the freezer and protect them from defrosting.
• Switch o the appliance (see chapter Switching the appliance on/o) and unplug the
power cord.
• Do not use any defrosting sprays as they may melt the plastic parts or harm your health.
• Do not use a knife or any other sharp object to remove the frost, because you may
damage a pipe of the cooling system.
• To speed up the defrosting process, place a pot of hot water on the glass shelf.
• Clean and dry the appliance interior (see Cleaning the Appliance).
Refrigerator does not need defrosting because the ice on the back interior wall is thawed
automatically.
Any accumulated ice will melt when the compressor unit is inactive. The droplets are
collected in a groove/gutter, drained trough a hole, and discharged into a tray in the
bottom of the appliance base.
If an excessive layer of ice is formed on the rear wall of refrigerator interior (3-5 mm),
switch off the appliance and defrost the appliance manually.
In this case, it is also advisable to empty the condensate tray on the bottom of the
appliance.
- Remove the cabinet kickplate.
- Reach into the openings on the
switchboard and release the latch.
- Pull the plate towards you and remove it.
- Remove the condensate tray and empty
it.

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CLEANING THE APPLIANCE
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Before cleaning, unplug the appliance from the power mains – switch off the appliance
(see chapter Switching the Appliance On/Off) and unplug the power cord from the wall
outlet.
• Use a soft cloth to clean all surfaces. Cleaners that contain abrasive substances, acids,
or solvents are not suitable for cleaning as they may damage the surface.
Clean the appliance exterior with water or a mild solution of suds. Lacquer-coated and
aluminium surfaces may be cleaned with lukewarm water to which you have added a mild
detergent. Use of cleaners with low alcohol content is allowed (e.g. window cleaners).
Do not use cleaners containing alcohol for cleaning plastic materials.
Appliance interior can be cleaned with lukewarm water to which you can add some
vinegar.
• A gutter and an opening through which
the water from thawed ice flows are
located underneath the cooling panel that
cools the refrigerator interior. The gutter
and the opening may not be clogged.
Inspect them often and clean if necessary
(e.g. with a plastic straw).
• Frost or ice build-up, 3-5 mm thick, will
increase power consumption. Therefore, it
should be regularly removed. Do not use
any sharp objects, solvents, or sprays.
• To vacuum the dust from the condenser
unit:
- Remove the cabinet kickplate.
- Reach into the openings on the
switchboard and release the latch.
- Pull the plate towards you and remove it.
- Pull out the condensate tray.
- Use a vacuum cleaner to clean the dust
from the condenser unit.
- Replace the condensate tray and the
switchboard by observing the reverse
order.
• After cleaning, switch the appliance back
on and insert the food.

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TROUBLESHOOTING
Problem: Cause or remedy:
Appliance is connected
to the power mains but it
does not work.
• Make sure there is voltage in the power outlet and that
the appliance is switched on.
Cooling system operates
continuously for a long
period of time:
• Too high environment temperature.
• Door opened too frequently or too long.
• Door not closed correctly (possible impurities on the
seal, misaligned door, damaged seal etc.).
• Too much fresh food inserted at once.
• Insufficient compressor and condenser unit cooling.
Clean the condenser unit.
Excessive build-up of
ice on the back wall of
refrigerator interior can be
a result of the following:
• Door opened too frequently or too long.
• Warm food placed in the refrigerator.
• Food in contact with the back interior wall of the
refrigerator.
• Poor door sealing.
• If the seal is dirty or damaged, clean it or replace it.
Build-up of ice or frost in
the freezer interior may be
a result of the following:
• Door opened too frequently or too long.
• Door not properly closed.
• Poor door sealing.
• If the seal is dirty or damaged, clean or replace it.
Water leaking from the
refrigerator:
• Clogged water discharge opening or water dripping past
the water gutter.
• Clean the clogged opening, for example using a plastic
straw.
• If a thick layer of ice builds up, defrost the appliance
manually (see Defrosting the Appliance).
Door is difficult to open: • If you are trying to open the freezer door after just
having closed it, this could be difficult to do.
As you open the door, some cool air escapes from
the appliance and it is replaced by warm air from the
environment. When this air is cooled, negative pressure is
generated which results in problems as you try to open
the door. After a few minutes, the condition is normalized
and the door can be easily opened again.
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