Barbeques Galore downunder G2DLK User manual

2 Burner Solid Hotplate
Barbeque With Folding
Legs (G2DLK)
INSTRUCTIONS
For safe use and enjoyment of your new barbeque

IMPORTANT HEALTH & SAFETY INFORMATION
1. WARNING
FOR OUTDOOR USE ONLY ! DO NOT USE INDOORS
• Please read these instructions carefully prior to assembly and use.
• Failure to follow these instructions could lead to serious injury and/or signicant damage to
property.
• Do not start the barbeque if there is any doubt over the correct assembly, ignition, gas control or
cooking of the unit.
• These instructions should be retained for future reference.
• For use with Propane gas cylinder only.
• The barbeque must have a minimum side clearance from any combustible material of at least
250mm. Additionally there must be a clearance of at least 1500mm above the cooking surface of
the barbeque, 500mm clearance at the back.
• Flammable materials and liquids must be stored well away from the barbeque.
• Aerosols must not be used near the barbeque.
• The barbeque should not be moved when lit or hot.
• A lit barbeque should be attended at all times.
• Gas cylinders MUST be stored and used vertically only.
• Avoid dousing the barbeque with water.
• Turn o the gas cylinder when the barbeque is not in use;
• Always allow the barbeque to completely cool down before covering.
• For safety reasons it is advisable to keep a re extinguisher and re blanket close to hand.
• Unsupervised children, elderly and inrm should not be allowed close to the barbeque during
pre-heat, cooking, burn o or cooling down of the unit.
• Please dispose of all polythene packing and plastic bags carefully and keep out of the reach of
children.
2. GAS TYPE AND REGULATOR
• This barbeque is designed to run from Propane gas cylinder only.
• To ensure maximum performance a gas cylinder of 9kg is recommended.
• The regulator as supplied should be rmly tightened but care must be taken not to over-tighten
the connections.
• The regulator as supplied is the correct regulator for this item.
• Do not attempt to connect gas to a barbeque that is not properly secured on the gas cylinder
hook.
3. IF YOU SMELL GAS
DO NOT ATTEMPT TO OPERATE THE BARBEQUE UNTIL THE CAUSE OF THE GAS SMELL HAS BEEN
IDENTIFIED AND ELIMINATED
• Immediately isolate the gas supply by turning the gas o at the gas cylinder.
• Extinguish all naked ames.
• Do not operate any electrical devices close to the barbeque.
• Check for leaks as described in section 4 Precautionary Leak Test.
• Ensure that local area is well ventilated to remove any excess gas.
• If the gas smell continues the barbeque should not be operated under any circumstances and it is
important to make immediate contact with your store of purchase.

4. PRECAUTIONS
BEFORE FIRST TIME OPERATION AND AFTER EACH GAS CYLINDER EXCHANGE/REFILL ALL
CONNECTIONS SHOULD BE CHECKED FOR GAS LEAKS
• Connections can be checked for leaks by using a soapy water solution as described in section 4
Precaitionary Leak Test.
• Naked ames (matches or other open ames) must not be used to check for leaks, this is a
dangerous practice to be avoided.
• Flammable liquids of any description, including petrol, lighter uid, oils, etc must not be stored
close to the barbeque.
• Spare or extra gas cylinders must NOT be stored within close proximity of this barbeque or any
other gas or electric appliance.
• Spare or extra gas cylinders should not be stored where they are exposed to continuous direct
sunlight, as this is a potentially dangerous practice.
• The position of the assembled barbeque should be such that the gas cylinder is not left exposed
to direct sunlight as this is a potentially dangerous situation.
• Please read and follow all instructions in this manual, if in doubt as to any operational or safety
precaution contact your store of purchase.
• Please ensure the gas cylinder is positioned outside of the barbeque frame. It must not be
positioned underneath the barbeque.
• For storage and gas cylinder exchange, disconnect the gas cylinder only. Do not disconnect hose
from the appliance.

ASSEMBLY INSTRUCTIONS
PARTS LIST
1
2
3
4
5
6
7
8
ITEM DESCRIPTION QUANTITY PICTURE
1
4
4
2
1
1
2
1
1
Fire-Box Assembly
Leg Support Bracket
Leg
Leg Cross Brace
Gas Cylinder Hook
Heat Insulation Panel
Handle
Grease Cup
Regulator and Hose
9
PART
#

ASSEMBLY INSTRUCTIONS
FASTENERS
ITEM DESCIRPTION QUANITITY PICTURE
AM6X12MMSHORT
PHILLIPSHEADSCREW 12
BM6STEELWASHERS 12
CM6NUTS 8
DM6WINGNUTS 4
EM6X40MMLONG
PHILLIPSHEADSCREW 12
FM6X16MMMEDIUM
PHILLIPSHEADSCREW 4
PART
#

ASSEMBLY INSTRUCTIONS
Step 1.
Step 2. Attachthelegs(3)tothelegsupportbracket(2)usinglongscrews(E),washers
(B),nuts(C)andwingnuts(D).Thenattachthelegcrossbraceusing(E),(B)
and(C).
Attach the four leg support brackets (2) to the rebox (1) using screws (A).
Eight of the nuts (closest to the hot plate) are pre installed for your convenience.
Note: Steps1to4arebestdonewiththebarbequecarefullyrestingonitsback
 asshowninStep1
4PCS
8PCS
8PCS
C
B
D
12PCS
E
WASHERS
NUTS
WING NUTS
LONG SCREWS
8PCS
ASHORT SCREWS

Attachthegascylinderhook(5)andheatinsulationpanel(6)atthesametime
usingshortscrews(A).Fourofthenuts(closesttotheheatinsulationpanel)are
pre-installedforyourconvenience.
Step 4
Attach the handles (7) from underneath using screws (F) and washers (B).
Step 3
4PCS
4PCS
B
F
WASHERS
MEDIUM SCREWS
4PCS
ASHORT SCREWS

Hangthegreasecupontoitshookunderneaththetwoburners.
Fullassembly.
Step 5

SETTING UP THE BARBEQUE
THIS APPLIANCE SHALL ONLY BE USED IN AN ABOVE GROUND OPEN AIR SITUATION WITH
NATURAL VENTILATION, WITHOUT STAGNANT AREAS, WHERE GAS LEAKAGE AND PRODUCTS OF
COMBUSTION ARE RAPIDLY DISPERSED BY WIND AND NATURAL CONVECTION
1. POSITIONING
• Please make sure that the barbeque is NOT positioned underneath any combustible material or
surface.
• There MUST be a clearance of at least 250mm from the sides of the barbeque to any combustible
materials or surfaces. There must also be a clearance of at least 1500mm above the cooking
surfaces to any combustible surface, and 500mm clearance at the back.
• Flammable materials of any description MUST be kept well away from the barbeque.
• The barbeque must be positioned such that the gas cylinder is kept away from direct sunlight.
• The barbeque must be positioned to avoid walkways, gangways and general pedestrian access.
• The nature of a barbeque is such that many of the surfaces are hot to touch, the positioning of the
barbeque should take into consideration the possibility of accidental hand or body contact.
Any enclosure in which the appliance is used shall comply with one of the following:
•An enclosure with walls on all sides, but at least one permanent opening at ground level and no
overhead cover.
SEE EXAMPLE 1
• Within a partial enclosure that includes an overhead cover and two walls.
SEE EXAMPLE 2 & 3
• Within a partial enclosure that includes an overhead cover and more than two walls, the
following shall apply-
•at least 25% of the total wall area is completely open; and
•at least 30% of the remaining wall area is open and unrestricted
SEE EXAMPLE 4 & 5
• In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and
remain open and unrestricted
EXAMPLE 1
EXAMPLE 4
30% or more in total
of the remaining wall
area in open is unrestricted
Open side at least 25% of
total wall area
EXAMPLE 5
Open side at least 25% of
total wall area
30% or more in total
of the remaining wall
area in open is unrestricted
EXAMPLE 3
EXAMPLE 2

2. PRECAUTIONS
D DO NOT OBSTRUCT ANY AIRFLOW PATH OR VENTILATION PATHS OF THE BARBEQUE
• Do not obstruct any ventilation ports on the body of the barbeque.
• The gas cylinder must be securely placed on the gas cylinder hook as supplied.
• It is important that the gas cylinder is not positioned under the barbeque when in operation.
• The gas cylinder must be kept out of direct sunlight and away from any heat sources.
• During a gas cylinder swap or re-ll ensure that all control knobs are in the‘OFF’ position and
there are no naked ames in close proximity.
• Gas hoses must NOT be twisted kinked or under any form of tension, the gas hoses should hang
freely with no bends, folds or kinks.
• No part of the exible hose should come into contact with any part of the barbeque that will
become hot during operation.
• A regular inspection of the hose should be made to ensure that it is not cracking, breaking cutting
or deteriorating in any other way.
• Any damage to the hose requires an immediate replacement from your local agent or gas expert.
3. GAS CYLINDER CONNECTION
• Check that all the control knobs are in the ‘OFF’ position before any attempt is made to connect
the regulator to the gas cylinder.
• Double check that the gas cylinder valve is securely in the ‘OFF’position before attempting to
connect the regulator to the gas cylinder.
• Make the connection of the regulator to the gas cylinder it is important to note that this
connection is a ‘LEFT HAND THREAD’. A left hand thread is tightened in an ‘ANTI-CLOCKWISE
DIRECTION’.
• Should there be any concern in making the correct regulator connection please contact the after
sales service number list in this manual.
4. PRECAUTIONARY LEAK TEST
LEAK TESTS MUST BE CARRIED OUT IN A WELL VENTILATED AREA
• Conrm all control knobs are in the ‘OFF’ position.
• Open the gas control valve on the cylinder or regulator.
• To check for gas leaks a solution of soapy water is required (50% water and 50% soap)
NEVER USE AN OPEN FLAME TO CARRY OUT A GAS LEAK TEST
• The gas piping system MUST be checked for leaks by brushing the soapy water solution across
each joint including valve connections, hose connections, side burner connections and regulator
connections
• If bubbles appear across any joint or connection there is a leak:
• Immediately turn the gas valve ‘OFF’.
• Check and retighten all gas connections and joints.
• Repeat from start of section 4. PRECAUTIONARY LEAK TEST.
• If the leak has been corrected then the barbeque can be used.
• If the leak has not been xed DO NOT USE YOUR BARBEQUE contact your store of
purchase for assistance
POL FITTING
5/8” SAE THREAD

OPERATING YOUR BARBEQUE
1. WARNINGS:
• Before using the barbeque please ensure you have read and understood the entire instructions
manual.
2. PRIOR TO COOKING:
• It is advisable to wash the cooking surface with soapy water, then apply a light coating of cooking
oil before starting to cook.
• When you are lighting your barbeque for the rst time, read the following“STARTING THE
BARBEQUE” to light the barbeque. Turn the burners to the “LO” position and leave it running for
15 minutes. Your barbeque is now seasoned and ready for rst use.
Note: It is quite normal for the paint colours on the grill and hot plates to change during the
rst few cooking sessions.
3 STARTING THE BARBEQUE:
• Ensure that all the controls are in the“OFF” position before attempting to light the barbeque.
• Turn on the gas supply at the gas cylinder.
• Select burner to light. Push and turn the selected control knob to “HI” (automation ignition).
• If ignition does not occur within 5 seconds, turn burner control knob to “OFF”. Wait 5 minutes and
repeat the lighting procedure.
4 MANUAL LIGHTING:
• Light a 90mm barbeque match or a lighting gun and hold adjacent to the burner underneath the
right end of the barbeque.
• Ensure the match remains lit then turn the right hand control knob to the “HI”position, the burner
will light from the match.
• Oncetheburnerislit,repeattheprocessfortheremainingburners.
• Eachburnercanbeadjustedtoalowheatsettingbyturningthecontrolknobtothe“LO”
position.
DO NOT TURN A CONTROL KNOB ON UNTIL A LIGHTED MATCH IS INSERTED UNDER THE BARBEQUE
5. AFTER COOKING
• Ensure ALL control knobs are turned “OFF” by turning them fully clockwise.
• Once the burners have extinguished turn the gas “OFF” at the gas cylinder.
• The barbeque should then be stored in accordance with the storage guidelines in this manual.:
• See cleaning instructions on the following page. L

CARE & MAINTENANCE
BEFORE ANY CARE AND MAINTENANCE IS ATTEMPTED PLEASE ENSURE THAT THE BARBEQUE
CONTROLS ARE IN THE‘OFF’ POSITION AND THAT ALL SURFACES HAVE BEEN GIVEN SUFFICIENT
TIME TO COOL DOWN.
Please note the following when maintaining and caring for your barbeque:
• Cleaning your barbeque regularly will help to keep a pristine look.
• Throwing cold water over any hot surface of the barbeque is NOT recommended and is dangerous.
• Avoid handling and touching hot parts of the barbeque.
• As a good practice, your barbeque should be covered when left unused for long periods
especially during the long winter breaks.
1. CLEANING THE HOT-PLATE
After you have nished cooking it is best to clean the cooking surface while it is still warm. Scrape o
all excess food using a sti plastic spatula or paper towel secured with tongs so that you don’t burn
yourself. DO NOT use metal scraping tools on this hot plate as you will scratch the surface and leave
the metal prone to rusting.
There is little point in cleaning your cooking surfaces until they sparkle because they’ll be black again
after your next barbeque. Just remove the excess lumps of food, and ensure a lm of oil remains on
the plate to protect the cooking surfaces against rust. You should also spray a light lm of cooking oil
on the plate for additional protection.
2. CARE OF THE BURNERS
• Normal use and the burn o should ensure that any excess food and juices are burnt o and this
will help to keep the burners clean.
• The burners should be checked and cleaned yearly. It is important to check that the burner holes
are free of debris and insects.
• Blockages and debris should be carefully removed using a pipe cleaner.
• Ensure that when the burners are replaced they are positioned correctly over the control valves,
care must be taken not to damage the valves.
3. CARE OF THE BARBEQUE BODY
• Regularly care and maintenance of the barbeque body will signicantly increase its life and long
term appearance.
• Excess grease and fat can be removed with a soft scraper.
• It is not necessary to remove all the grease from the body.
• If required painted surfaces of the barbeque body can be cleaned by using hot soapy water and a
soft bristled brush and cloth.
• Care must be taken not to immerse the gas controls (manifold and injectors) in water.
• When re-assembling the barbeque after cleaning it is important to check that the barbeque
functions correctly.
4. MAINTENANCE OF FIXINGS
• Over time and with regular use the xing screws and nuts may start to become loose, a yearly
check of all xings is recommended.
5. STORAGE
• To ensure maximum life from your barbeque it should always be stored in a cool dry place.
• During long periods of storage the burners should be covered with aluminium foil to prevent
debris and insects from blocking the burner holes.
• If you choose to store the main barbeque inside the gas cylinder must be disconnected and
stored outside under the following conditions:
o Always store the gas cylinder outside in a well ventilated area
o Ensure that the gas cylinder is not stored in direct sunlight or close to heat sources and
other dangerous appliances. The gas cylinder must be kept upright at all times.
o Keep the gas cylinder out of reach of children.

TROUBLESHOOTING GUIDE
Problem PotentialCause CorrectiveAction
CannotlightburnersGascylinderisempty Checkandrell/exchangegascylinder
Regulatorisfaulty Checkandreplaceifrequired
Blockedburner Checkandcleanallburnerholes
Blockedgasjets Checkandcleangasjets
Blockedgashose Checkandcleangashose
Burnershavealow
ameorashback
Gascylindermaybetoosmall Changetoalargercylinder
Blockedburner Checkandcleanallburnerholes
Blockedgasjets Checkandcleangasjets
Blockedgashose Checkandcleangashose
Highwinds Movebarbequetoashelteredposition
1
2
4
5
7
6
3
2
3
7
7
7
6
3
3
2
2
8
9
4
5
10
12
11
14
13
11
12
SPARE PART LIST
NO. GLG Codes Description Qty per BBQ
1 G2DLK-H020100 FIREBOX 1
2 G2DLK-A0208 LEG SUPPORT BRACKET 4
3 G2DLK-A0301 LEG 4
4 G2DLK-A020300 HANDLE 2
5 G2DLK-A0211 GRIP 2
6 G2DLK-B0303 LEG CROSS BRACE 2
7 G2DLK-A0302 FOOT 4
8 G2DLK-A0207 HEAT INSULATION PANEL 1
9 G2DLK-A0210 TANK HOOK 1
10 G2DLK-A0209 GREASE CUP 1
11 G2DLK-B0203 BURNER ASSEM 2
12 G2DLK-N0204 CONTROL KNOB 2
13 G2DLK-B021000 REGULATOR & HOSE 1
G2DLK-BP BOLT PACK 1

TECHNICAL SPECIFICATIONS
Model BGW2NH007H
Gas Type PROPANE ONLY
Burner Injector Size 1.0mm
Burner Gas Consumption 12.4 MJHr
Burner Gas Pressure 2.75 Kpa
Total Gas Consumption 24.8 MJHr
Approval Number GMK 10011
Barbeque Dimension (LxWxH) 536mm x 746mm x 794mm
Air is admitted from the ventilation holes at the back of rebox and the open area under the
burner. Please ensure all these locations are not obstructed by anything
Need more information or assistance in anyway? You can call your nearest Barbeques Galore
store where barbeque experts will be happy to help you. Just phone [phone] for your
nearest store.
Or visit our website at
GLGAUSTRALIAPTYLTD(ACN001185002).
BuildingA2,CampusBusinessPark,350-374
ParramattaRoad,Homebush,NSW2140
Phone0297354111