Bartscher 8L Plus User manual

8L Plus - 2x8L Plus
165118 - 165119

Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten
Germany
Phone: [phone]
Fax: [phone]
Technical Support Hotline: [phone]
www.bartscher.com
Version: 2.0
Date of preparation: 2021-10-27
EN

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Original instruction manual
1Safety............................................................................................................2
1.1 Explanation of Signal Words....................................................................2
1.2 Safety instructions....................................................................................3
1.3 Intended Use ...........................................................................................6
1.4 Unintended Use.......................................................................................6
2General information.......................................................................................7
2.1 Liability and Warranty ..............................................................................7
2.2 Copyright Protection ................................................................................7
2.3 Declaration of Conformity ........................................................................7
3Transport, Packaging and Storage................................................................8
3.1 Delivery Check.........................................................................................8
3.2 Packaging................................................................................................8
3.3 Storage....................................................................................................8
4Technical Data...............................................................................................9
4.1 Technical Specifications ..........................................................................9
4.2 List of Components of the Appliance .....................................................11
4.3 Functions of the Appliance.....................................................................13
5Installation and operation ............................................................................13
5.1 Installation..............................................................................................13
5.2 Operation...............................................................................................15
6Cleaning ......................................................................................................20
6.1 Safety Instructions for Cleaning.............................................................20
6.2 Cleaning.................................................................................................20
7Possible Malfunctions..................................................................................22
8Disposal....................................................................................................... 24

Safety
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Diese Bedienungsa nleitung beschreibt di eI nstallation, Bedienu ngu nd Wartung des Geräts u ndg ilt als wichtige Infor mationsquelle und Nach schlagewerk. Die Ken ntnis aller enthaltene nSic herheitshinweis eun dH andlungsanweisu ngen schafft die Vora ussetzung f ürdas si chere und sachger echte Arbeiten mit de mG erät.D arüber hinaus müssen die für den Einsatz bereich des Geräts gelte nden örtlichen Un fallverhütungsvorsc hriften und allgemein en Sicherheitsb estimmungen eingehalt en werden. Diese Bedi enungsanleitung ist Bestandt eild es Produkts und muss in u nmittelbarer Nähe d es Geräts für das In¬stallatio ns-, Bedienungs- , Wartungs- und Reinigu ngspersonal jederzeit z ugänglich auf¬b ewahrt werden. Wenn d as Gerät an eine dritte Person
weitergegeben wird , muss die Bedienungsa nleitung mit ausgehä ndigt werden.
Read this instruction manual before using and keep it available
at all times!
This instruction manual contains information about installation, operation and
maintenance of the appliance and constitutes an important source of information
and reference guide. The knowledge of all operational and safety instructions
included in this manual is a prerequisite for safe and proper handling of the
appliance. Additionally, accident prevention, occupational health and safety, and
legal regulations in force in the area the appliance is used apply.
Before you start using the appliance, especially before turning it on, read this
instruction manual in order to avoid personal injuries and property damages.
Improper use may cause damage.
This instruction manual forms and integral part of the product and must be stored in
an immediate vicinity of the appliance and be available at all times. The instruction
manual should be transferred together with the appliance.
1 Safety
This appliance has been manufactured in accordance with technical standards
currently in force. However, the appliance may be a source of hazards if used
improperly or contrary to its intended purpose. All persons using the appliance must
consider information included in this instruction manual and observe safety
instructions.
1.1 Explanation of Signal Words
Important safety instructions and warning information are indicated in this
instruction manual with appropriate signal words. You must strictly follow the
instructions, to prevent accidents, personal injuries and property damages.
DANGER!
The signal word DANGER warns against hazards that lead to severe
injuries or death if the hazards are not avoided.

Safety
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WARNING!
The signal word WARNING warns against hazards that may lead to
moderate or severe injuries or death if the hazards are not avoided.
CAUTION!
The signal word CAUTION warns against hazards that may lead to
light or moderate injuries if the hazards are not avoided.
,di e
IMPORTANT!
The signal word IMPORTANT indicates possible property damages,
which may occur if safety instructions are not observed.
NOTE!
The symbol NOTE indicates subsequent information and guidelines
for the user on usage of the appliance.
1.2 Safety instructions
Electrical Current
•Too high a mains voltage or incorrect installation may cause electric shock.
•The appliance may be connected only if data on the rating plate correspond with
the mains voltage.
•To avoid short-circuit, the appliance should be kept dry.
•If there are malfunctions during operation, disconnect the appliance from the
power supply.
•Do not touch the appliance’s plug with wet hands.
•Never take hold of the appliance if it has fallen into water. Immediately
disconnect the appliance from the power supply.
•Any repairs or housing opening may be carried out by professionals and
relevant workshops only.
•Do not transport the appliance, holding it by the power cord.
•Do not allow the power cord to come into contact with heat sources or sharp
edges.
•Do not bend, pinch nor knot the power cord.

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•Always completely unwind the power cord.
•Never place the appliance or other objects on the power cord.
•Always take hold of the plug to disconnect the appliance from the power supply.
•Check the power cord regularly for damage. Do not use the appliance if the
power cord is damaged. If this cable is damaged, it must be replaced by
customer service or a qualified electrician in order to avoid dangers.
Flammable Materials
•Never subject the appliance to contact with high temperature sources, e.g.:
oven, furnace, open flame, heat generating devices, etc.
•To avoid fire hazard, clean the appliance regularly.
•Do not cover the appliance with, e.g., aluminium foil or cloths.
•Use the appliance only with materials designated to this end and with correct
temperature settings. Materials, groceries and left-overs remaining in the
appliance may catch fire.
•Never use the appliance near flammable or inflammable materials, e.g.: petrol,
spirit, alcohol, etc. High temperature triggers evaporation of these materials,
and, as a result of contact with sources of ignition, an explosion may occur.
•In case of fire, disconnect the appliance from the power supply before
attempting suitable fire-extinguishing actions.
•Never attempt to extinguish fire with water if the appliance is connected to the
power supply. Following extinction of fire, ensure sufficient fresh air inflow.
Safety during deep fat frying
•Never leave the operating appliance without supervision. Possible malfunctions
may lead to overheating and ignition of frying oil / fat in cubes (blocks).
•If due to overheating, the frying oil / fat in cubes (blocks) catches fire, put the lid
on and disconnect the appliance from the power supply.
•Spatters or outbursts of hot oil/fat may cause scalding of hands, arms and face.
Use protective kitchen mitts.
•Do not use wet nor humid products. Dry them before use. Remove excess of ice
from deep frozen products prior to frying them.
•Do not hang frozen food in the basket over the tank filled with hot frying oil / fat
in cubes (blocks). When deep frying in fat, even the smallest drop of water may
cause spatters of hot oil or even small outbursts.
Hot Surfaces

Safety
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•Surfaces of the appliance become hot during operation. Burning hazard! High
temperature remains for some time after switching the appliance off.
•Do not touch any hot surfaces of the appliance. Use the provided handling
elements and holders.
•You may transport and clean the appliance after it cools down entirely.
•It is prohibited to sprinkle hot surfaces with cold water or flammable liquids.
Electromagnetic field
•Magnetized items, e.g. credit cards, data storage devices or calculators, may
not be placed in an immediate vicinity of the switched on appliance. Magnetic
field might damage them.
•Do not open the bottom cover!
•Scientific research has proven that the induction appliances pose no threat.
Nevertheless, people with cardiac pacemaker should keep a distance of at least
60 cm from a working appliance.
Health hazard due to burnt food products
•Acrylamides that are present in burnt food products are hazardous to health and
may cause cancer. In order to avoid or reduce acrylamide content, products
should always be fried to the point, when their colour is golden–yellowish, and
not dim and dark nor brown.
•Burnt left-overs and scrubs should be regularly removed from frying oil.
•Products containing starch —cereals and potato products in particular —
should be fried in a maximum temperature of 180 °C.
Improper Use
•Unintended or prohibited use may cause damage to the appliance.
•The appliance may only be used when its technical condition is flawless and
allows for safe operation.
•The appliance may only be used when all connections are executed according
to rules of law in force.
•The appliance may only be used when it is clean.
•Use only original spare parts. Never attempt to repair the appliance on your own.
•Do not introduce any changes in the appliance nor modify it.
Operating Personnel

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•The appliance may only be operated by qualified personnel and trained
specialist personnel.
•This appliance may not be operated by persons (including children) with limited
physical, sensory or mental capabilities, nor by persons with limited experience
and/or limited knowledge.
•Children should be supervised to ensure that they are not playing with or
switching on the appliance.
1.3 Intended Use
As described below, every use of the appliance for a purpose differing and/or
diverging from its intended standard use, is prohibited and considered to be an
unintended use.
The following is an intended use:
–Deep fat frying of adequate food products.
1.4 Unintended Use
An unintended use may lead to personal injuries or property damages caused by
hazardous voltage, fire or high temperature. The appliance may only be used to
perform tasks described in this instruction manual.
The following is an unintended use:
–Deep fat frying of inadequate food products.
–Deep fat frying of wet or humid food products.
–Do not hang frozen food in the fryer’s basket over the hot frying oil/fat.

General information
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2 General information
2.1 Liability and Warranty
All information and instructions in this instruction manual account for legal
regulations in force, current level of technical engineering knowledge as well as our
expertise and experience, developed over the years. If special models or additional
options are ordered, or state-of-the-art technical solutions were implemented, the
actual scope of delivery of the appliance may, in some circumstances, differ from
descriptions and numerous drawings in this instruction manual.
The manufacturer is not liable for any damages nor faults stemming from:
–failure to observe instructions,
–unintended use,
–technical alterations introduced by the user,
–usage of unapproved spare parts.
We reserve the right to introduce technical modifications to the product, intended for
improvement of the appliance and its performance.
2.2 Copyright Protection
This instruction manual, and texts, drawings and images included in it, as well as its
other components are copyright protected. It is prohibited to reproduce this
instruction manual (including its excerpts), in any form and by any means, and to
use and/or transfer its content to third parties without manufacturer’s written
permission. Violation of the above results in obligation to pay compensation. We
reserve the right to claim further damages.
2.3 Declaration of Conformity
The appliance meets the currently applicable standards and guidelines of the
European Union. We confirm the above in the EC Declaration of Conformity. We
may provide relevant Declaration of Conformity upon request.

Transport, Packaging and Storage
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3 Transport, Packaging and Storage
3.1 Delivery Check
Immediately upon reception, check the delivery for completeness and possible
shipping damage. In the case of visible transport damage refuse to accept the
appliance or accept it conditionally. Mark and note the scope of damage in shipping
documents/consignment list of the shipping company and lodge a complaint.
Concealed damage must be reported immediately upon its discovery, as
compensation claims may only be filed within applicable time limits.
If you find that parts or accessories missing, please contact our Customer Service
Department.
3.2 Packaging
Do not dispose of the appliance cardboard box. It may be used to store the
appliance when relocating or when shipping the appliance to our service point in the
case of any damages.
The packaging and its elements are made of recyclable materials. Particularly,
these are: plastic films and bags, cardboard box.
When disposing of the packaging, observe applicable domestic regulations.
Recyclable packaging materials should be recycled.
3.3 Storage
Leave the packaging closed until installation of the appliance; observe external
indications concerning method of placing and storage. Store the packaging in the
following conditions only:
–in closed rooms;
–in dry and dust-free surrounding;
–away from aggressive agents;
–in a location protected against sunlight;
–in a location protected against mechanical shocks.
In the case of extended storage (over three months), make sure you check the
condition of the packaging and the parts regularly. If needed, replace the packaging
with a new one.

Technical Data
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4 Technical Data
4.1 Technical Specifications
Version / Characteristics 165118-165119
•Type: table-top appliance
•Power supply type: electric (induction)
•Heater: induction coil
•Safety thermostat
•Fat drain tap
•Appliance connection: ready to plug in
•Control: knob
•ON/OFF switch
•Indicator lamps: heating up, keeping warm
•Characteristics: copper heating element
Name:
Induction deep fat fryer 8L Plus
Art. No.:
165118
Material:
Stainless steel
Number of basins:
1
Basin volume, in litres:
8
Basin dimensions (W x D x H), in mm:
238 x 300 x 205
Number of baskets:
1
Basket volume, in l:
5,5
Basket dimensions (W x D x H), in mm:
190 x 230 x 145
Temperature range, min.–max., in °C:
60 - 190
Power supply:
3,5 kW | 220-240 V | 50/60 Hz
Dimensions (W x D x H), in mm:
290 x 565 x 415
Weight, in kg:
12,5
The set includes:
–1 frying basket
–1 lid
–1 perforated sheet

Technical Data
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Name:
Induction deep fat fryer 2x8L Plus
Art. No.:
165119
Material:
Stainless steel
Number of basins:
2
Basin volume, in litres:
8
Basin dimensions (W x D x H), in mm:
238 x 300 x 205
Number of baskets:
2
Basket volume, in l:
5,5
Basket dimensions (W x D x H), in mm:
190 x 230 x 145
Temperature range, min.–max., in °C:
60 - 190
Power supply:
7 kW / 220-240 V / 50 Hz
Dimensions (W x D x H), in mm:
580 x 575 x 415
Weight, in kg:
23,0
We reserve the right to implement technical modifications.
The set includes:
–2 frying baskets
–2 lids
–2 perforated sheets

Technical Data
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4.2 List of Components of the Appliance
165118
Fig. 1
1. Feet (4x)
2. Housing
3. Frying basket with handle
4. Basin
5. Control panel
6. Lid with handle
7. Fat drain tap
8. Fat and dirt filter for ventilation of
the appliance

Technical Data
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165119
Fig. 2
1. Lid with handle (2x)
2. Feet (4x)
3. Housing
4. Frying basket with handle (2x)
5. Control panel (2x)
6. Basin (2x)
7. Fat drain tap (2x)
8. Fat and dirt filter for ventilation of
the appliance (2x)

Installation and operation
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Auxiliary Equipment (not included in the scope of delivery)
Basket
Material: high-alloy steel
Basket dimensions: W 190 x D 230 x H 145 mm
Capacity: 5.5 litres
Dimensions: W 194 x D 475 x H 215 mm
Weight: 0.81 kg
Art. No.: 165122
4.3 Functions of the Appliance
Advanced technology of induction fryer makes it possible to set and maintain exact
temperature when frying food products in hot oil, and thus provide for optimum
effects.
5 Installation and operation
5.1 Installation
Unpacking / Positioning
•Unpack the appliance, remove all external and internal packaging elements and
shipment safeguards.
CAUTION!
Choking hazard!
Prevent children from accessing package materials, for instance: plastic
bags and EPS.
•If the appliance is covered with a protective film, remove it. Remove the film
slowly, so no glue residues are left. Remove any glue residues with the use of a
suitable solvent.
•Be careful not to damage the rating plate and warning labels fixed on the
appliance.

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•Never place the appliance in humid or wet environment.
•Place the appliance in a way making the connections easily accessible, so that
they may be quickly disconnected if such a need arises.
•The appliance should be placed on surfaces that are:
–even, with sufficient bearing capacity, resistant to water, dry and resistant
to high temperatures;
–sufficiently large, and thus enabling usage of the appliance with no
problems;
–easily accessible;
–well ventilated.
•Maintain sufficient clearance from table edges. The appliance might turn over
and fall down.
•Leave at least 20 cm clearance from flammable walls and items.
Power supply connection
•Verify if technical data of the appliance (see rating plate) correspond with the
local electric power grid specification.
•Connect the appliance to a single, properly grounded mains socket with
protective contact. Do not connect the appliance to a multi-socket.
•The power cord should be laid in a way preventing anyone from threading on it
or tripping against it.
•In order to connect the twin fryer, 2 separate sockets are necessary.
•Do not use the appliance with an external timer or remote control.

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5.2 Operation
Warning indications
•Insertt he bottom co verin th e appliance. The cover acts as a sp acer between the he ating element and left- overf ood tray.
WARNING!
Fire hazard!
Operation of the appliance with the oil level below MIN mark may lead to
overheating of frying oil and cause oil to catch fire.
The oil level should be between MIN and MAX marks on the side wall of a
basin.
If overheated during operation, the frying oil or fat in cubes (blocks)
may catch fire.
The appliance should not remain in use for extended periods of time.
During breaks between subsequent frying processes, the temperature
control knob should be set to lower values.
Never place the lid on during or immediately after the frying process.
The lid is used only to protect the appliance from dust.
Hot surface!
Due to lower flashpoint, old oil that had already been used for frying,
exhibits a tendency for self-ignition and favours frothing.
Do not use old oil for frying.
Regularly change frying oil.
When the oil level is above the MAX mark during operation of the
appliance, hot oil may spill out.
The oil level should be between MIN and MAX marks on the side wall of a
basin.
If the basket is overfilled with products for frying, the frying oil or fat in
cubes (blocks) may boil over.
Observe the maximum allowable level of filling the basket (0.6 kg) with
products for frying.
If water enters hot frying oil, it may cause spatters of oil and scalding.
Use only dry products for frying.
When draining hot frying oil / fat in cubes (blocks) be aware of the risk
of burns.
Cool the frying oil / fat in cubes (blocks) before draining.

Installation and operation
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Preparation of the Appliance
1. Remove the lid and take out the frying basket and perforated sheet from the
appliance.
2. Prior to operation, clean the appliance and its equipment according to
instructions in section 'Cleaning'.
3. Then, thoroughly dry the appliance and the entire equipment.
4. Place the perforated sheet in the bottom of the basin.
5. Fit the fat and dirt filter from the bottom of the appliance.
ATTENTION!
Fat and dirt may damage the appliance and cause its incorrect operation!
Do not operate the appliance without properly fitted fat and dirt filter.
Instructions for using frying oil or fat in cubes (blocks)
•Always use oil suitable for frying (e.g. vegetable oil, sunflower oil, peanut oil,
etc.) or fat in cubes/blocks only.
NOTE!
Melt (dissolve) the fat in cubes (blocks) beforehand in a separate dish!
•Use only oils and fats that are suitable for frying in high temperatures.
•Never mix different types of oil or fat as their boiling points may vary.

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Filling the basin with frying oil or fat in cubes (blocks)
WARNING!
Prior to filling with the frying oil or fat in cubes (blocks), the basin must be
clean and dry.
1. Make sure the fat drain tap is closed and blocked (handle set downwards).
2. Carefully pour approx. 8 litres of oil for frying into a basin, until the required level
is reached (between MIN and MAX markings on the side wall of the basin).
CAUTION!
Never use the appliance if there is no oil for frying or fat in cubes (blocks)
in the basin.
3. Also, during operation, observe the level of oil in the basin and, if needed, top up
with frying oil or fat in cubes (blocks).
Operating Elements
Fig. 3
1. Warm-keeping indicator light (green)
2. Heating-up indicator light (red)
3. Temperature controller
4. ON/OFF switch with integrated power
indicator light (green)

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Switching on
1. Plug the appliance into a suitable single socket.
2. Switch the appliance on with the ON/OFF switch.
The green power indicator light in the ON/OFF switch lights up.
NOTE!
In order to guarantee that the basin is filled with oil for frying / fat in cubes
(blocks), the temperature controller must be first turned to OFF position,
and then to the required temperature level; otherwise, the appliance will
not heat up.
3. Set the temperature controller by turning it clockwise to the required
temperature. It may be selected in the range of 60°C –190°C.
While heating up the red heating indicator light comes on, going off when the set
temperature has been reached.
The green warm-keeping indicator light comes on. When the temperature in the
basin drops the red heating indicator light comes on again and the device heats
again.
Frying of Food
1. For best results wait until the appliance reaches the desired temperature and
then place food products in the fryer.
2. Do not use frying oil / fat in cubes (blocks) for an extended period of time in too
low a temperature, as they cease to be suitable for use.
3. In case of longer interruptions between the frying processes, set the
temperature controller to lower value.
4. Place the products prepared for frying into the basket.
NOTE!
Do not overfill the basket, as when the temperature of frying oil / fat in
cubes (blocks) drops, it gets too greasy.
CAUTION!
Do not fry more than the following amount of food products when frying in
deep fat:
–Model 8 l, single fryer: 0.6 kg
–Model 2x8 l, double fryer: 0.6 kg per basin
5. Using fixed handle, slowly lower the basket into the frying oil and rest it on the
perforated sheet at the bottom of the basin.