Bartscher KST3340 Plus User manual

KST3340 Plus
107275
Original-Gebrauchsanleitung
V2/1217

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ENGLISH
Table of contents
1.Safety ........................................................................................................................ 22
1.1 Key to symbols..................................................................................................... 22
1.2 Safety instructions................................................................................................ 23
1.3 Proper use............................................................................................................ 26
2. General information................................................................................................ 27
2.1 Liability and Warrantees....................................................................................... 27
2.2 Copyright protection ............................................................................................. 27
2.3 Declaration of conformity...................................................................................... 27
3. Transport, packaging and storage......................................................................... 28
3.1 Delivery check...................................................................................................... 28
3.2 Packaging............................................................................................................. 28
3.3 Storage................................................................................................................. 28
4. Technical data ......................................................................................................... 29
4.1 Technical specification ......................................................................................... 29
4.2 Overview of parts ................................................................................................. 30
5. Installation and operation....................................................................................... 34
5.1 Installation............................................................................................................ 34
5.2 Operation.............................................................................................................. 36
6. Cleaning and maintenance..................................................................................... 37
7. Waste disposal........................................................................................................ 40
Bartscher GmbH phone: [phone]
Franz-Kleine-Str. 28 fax: [phone]
33154 Salzkotten Service-Hotline: [phone]
Germany www.bartscher.com
GB/UK

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Read this instruction manual before using and
keep them available at all times!
This instruction manual contains information about the installation, operation and
maintenance of the device and should be consulted as an important source of
information and reference guide.
Awareness of the safety instructions and instructions for use in this manual will ensure
the safe and correct use of the device.
In addition to the information given here, you should comply with any local Health and
safety Controls and generally applicable safety regulations.
The instruction manual forms part of the product and should be kept near the device
and easily accessible for anyone carrying out the installation, servicing, maintenance or
cleaning.
Please keep these instructions and give them to future owners of the device.
1.Safety
This device is designed in accordance with the presently applicable technological
standards. However, the device can pose a danger if handled improperly and
inappropriately.
All persons using the device must follow the recommendations and instructions
in this instruction manual.
1.1 Key to symbols
In this manual, symbols are used to highlight important safety instructions and any
advice relating to the device. The instructions should be followed very carefully to avoid
any risk of accident, personal injury or material damage.
WARNING!
This symbol highlights hazards which could lead to injury.
WARNING!
This symbol highlights dangerous situations which could lead to injury or death.

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CAUTION!
This symbol highlights dangerous situations which could lead to light
injuries, or damage, malfunction, and/or destruction of the device.
NOTE!
This symbol highlights recommendations and information aimed for effective
and trouble-free device operation.
1.2 Safety instructions
The device is not intended for use by individuals (including
children) with physical or mental disabilities, insufficient
experience, and/or insufficient knowledge unless such persons
are under the care of a person responsible for their safety or
have received instructions regarding appropriate use of the
device.
Children should be observed to ensure that they are not playing
with or starting the device.
Never leave the device unattended when in use.
Only use the device indoors.
The device is not adapted for use with an external timer or
remote control.
The device must be operated in correct and safe technical
condition only. In case of operational problems disconnect the
device from the power supply (pull the plug from the socket) and
contact the service company.
Prevent access of children to the package materials like plastic
bags and foamed polystyrene elements. Suffocation hazard!

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Only a qualified technician and using original spare parts and
accessories should carry out repairs and maintenance of the
device. Do not attempt to repair the device yourself.
Do not use any accessory or spare parts that have not been
recommended by the manufacturer. These can be dangerous
for the user or lead to damages of the device or personal injury,
and further, the warranty expires.
To prevent hazards and to ensure optimum efficiency, no
modifications or alterations to the device that are not explicitly
approved by the manufacturer may be undertaken.
DANGER! Electric shock hazard!
To avoid the hazard results please follow the safety instructions
below.
Never allow the power cable to come into contact with heat
sources or sharp edges. The power cable should not hang over
the side of the working surface. Ensure that no one can step on
or trip over the cable.
The power cable must not be folded, bent or tangled, and must
always remain fully unrolled. Never place the device or other
objects on the power cable.
Do not lay the power cable over carpets or other inflammable
materials. Do not cover the cable. Keep away the cable from
operating range and do not immerse it into water.

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Check the power cord regularly for damage. Do not use the
appliance if the power cord is damaged. If this cable is damaged,
it must be replaced by customer service or a qualified electrician
in order to avoid dangers.
The supply cable must be disconnected from the socket
only by pulling the plug.
Never carry or lift the device by the supply cable.
In any case do not open the device housing. In case of
electrical or mechanical modifications the electric shock
hazard will occur.
Never wash the device under a stream of water.
Do not use any acid agents and make sure no water ingresses
the device.
Never operate the device with moist hands or standing on wet
floor.
Disconnect the device from the power supply:
-when the device is not used,
-in case of anomalies during operation,
-before cleaning.

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1.3 Proper use
CAUTION!
The device has been designed and built for commercial use and should
be operated only by qualified personnel in kitchen facilities.
The operational safety of the device is assured only in case of proper use, according
to the operation manual.
All technical activities like installation and maintenance must be performed by the
qualified service personnel only.
The cooking station allows simultaneous use of several devices.
CAUTION!
Any use going beyond the intended purpose and/or any different use of the
device is forbidden and is not considered as conventional.
Any claims against the manufacturer or his authorized representative as a
consequence of experiencing damages resulting from unconventional use
are impossible.
The operator is liable for all damages resulting from inappropriate use.

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2. General information
2.1 Liability and Warrantees
All the information and instructions in this manual take into account standard safety
regulations, current levels of technical engineering as well as the expertise and
experience we have developed over the years.
The instruction manual was translated with all due care and attention. However, we do
not accept liability for any translation errors. The German version of this instruction
manual is definitive.
If the delivery consists of a special model, the actual scope of delivery may differ from
the descriptions and illustrations in this manual. This is also the case for special orders
or when the device has been modified in line with new technology.
CAUTION!
Read this manual carefully and thoroughly before any operation
of the device, and especially before turning it on!
Manufacturer is not liable for any damages or faults caused by:
-violation of advice concerning operation and cleaning;
-use other than designed;
-alterations made by user;
-use of inadequate spare parts.
We reserve the right to make technical changes for purposes of developing and improving
the useful properties.
2.2 Copyright protection
The instruction manual including any texts, drawings, images or other illustrations is
copyright. No part of this publication may be reproduced, transmitted or used in any
form or by any means without permission in writing from the manufacturer. Any person
who commits any unauthorized act in relation to this publication shall be liable to claims
for damages. All rights reserved.
NOTE!
The contents, texts, drawings, pictures and any other illustrations are
copyright and subject to other protection rights. Any person unlawfully
using this publication is liable to criminal prosecution.
2.3 Declaration of conformity
The device complies with the current standards and directives of the EU.
We certify this in the EC declaration of conformity. If required we will be
glad to send you the according declaration of conformity.

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3. Transport, packaging and storage
3.1 Delivery check
Please check the delivery upon completeness and transport damage immediately
after receipt. In case of visible damage do not accept or accept the delivery with
reservation only.
Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint.
Hidden damages should be reclaimed immediately after notice, as claims for damages
can only be asserted within the effective period for complaints.
3.2 Packaging
Please do not throw away the covering carton of your device as it might be useful for
storage purposes, when moving or, in case of damages, when the device must be sent
back to a repair center. The outer and inner packing material should be removed
completely from the device before installation.
If you liked to dispose the packing, consider the regulations applicable
in your country. Supply re-usable packing materials to the recycling.
Please inspect the device upon completeness. In case any part is missing please
contact our customer service center immediately.
3.3 Storage
Keep the package closed until installation and under consideration of the outside
indicated positioning- and storage markings.
Packages should be stored under consideration of the following:
-do not store outdoors.
-keep it dry and dust-free.
-do not expose it to aggressive media.
-do not expose it to direct sunlight.
-avoid mechanical shocks and vibration.
-in case of longer storage (> 3 months) make sure you check
the state of the packaging and the parts regularly, if required
refresh or renew.

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4. Technical data
4.1 Technical specification
Name
Cooking station KST3340
Code-No.:
107275
Material:
Chrome-nickel 18/10, glass top as sneeze and splash guard
Design:
1 placement niche for setting devices
-Set-up area: W 1208 x D 600 mm
-Designed for the max. 3 table top devices
-5 sockets: 3 x 230 V 16A, 2 x 400 V 32A CEE
Shelf below the placement niche for setting devices,
W 1200 x D 600 x H 150 mm
4 GN containers 1/9 GN, 100 mm deep for oils,
sauces or kitchen utensils
Integrated ventilation system with stainless steel
labyrinth filter (3x), 4-level adjustment
Zeolite filter (3x)
Carbon filter (1x)
LED lighting with ON/OFF switch
4 swivel wheels, 2 wheels with brakes
Power:
34 kW / 400 V 50 Hz 3 NAC
Dimensions:
W 1520 x D 770 x H 1265 mm
Weight:
144 kg
We reserve the right to make technical changes!

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4.2 Overview of parts
5
5
2
6
12
13
11
7
Fig. 1
3
1
3
8
4
10
9
10
9
4

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Description of Fig. 1, page 30
1
LED lighting bar
7
Shelf
2
Glass top
8
Swivel wheels (4x)
3
Socket outlets for devices,
left and right side
9
Control panel
4
Oil drip tray
10
Niches for containers GN (4x)
5
Filter cover
11
Labyrinth filter (3x)
6
Placement niche for setting devices
12
Zeolite filter (3x)
13
Carbon filter (1x)
Control elements / assignment of fuses → socket outlets
Fig. 2 Fig. 3
14
Lighting switch
15
Fan motor switch
16
User 1 / CEE socket on the left side: 5-pole, 400 V 16A
17
User 2 / CEE socket on the right side: 5-pole, 400 V 16A
18
User 3 / socket outlet with safety contact at the front on the right side: 230 V 16A
19
Fan + lighting fuse
20
User 4 / socket outlet with safety contact at the front on the left side: 230 V 16A
21
User 5 / socket outlet with safety contact at the rear on the left side: : 230 V 16A
14
15
21
16
18
19
20
17

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Accessories (not included in the delivery!)
Pedestal 100 KST3340 Plus
For a comfortable cooking at the same height
with different devices in the cooking station
KST3340 Plus.
Chrome-nickel steel 18/10
Size: W 400 x D 595 x H 100 mm
Weight: 2.44 kg
Code-No. 107276
Pedestal 200 KST3340 Plus
For a comfortable cooking at the same height
with different devices in the cooking station
KST3340 Plus.
Chrome-nickel steel 18/10
Size: W 400 x D. 595 x H. 200 mm
Weight: 3.7 kg
Code-No. 107277
Carbon filter KST3340 Plus
Material: active carbon
Size: W 1130 x D 445 x H 10 mm
Weight: 0.21 kg
Code-No. 107273
Zeolite filter KST3340 Plus
Material: zeolite
Size: W 460 x D 377 x H 20 mm
Weight: 3.74 kg
Code-No. 107274

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The following Bartscher devices can be used with the cooking station:
Without pedestal –2 devices
Electric cooker, 4 plates –series 600 Imbiss, code-no. 131734
Ceramic glass cooker, 4 fields –series 600 Imbiss, code-no. 131850
Griddle electric plate, smooth, width 600 mm –series 600 Imbiss, code-no. 132125
Bain marie, 1 x 1/1 GN + 2 x 1/4 GN –series 600 Imbiss, code-no. 131770
Without pedestal –3 devices
Electric cooker, 2 plates –series 600 Imbiss, code-no. 131722
Ceramic glass cooker, 2 fields –series 600 Imbiss, code-no. 131800
Griddle electric plate, smooth, width 400 mm –series 600 Imbiss, code-no. 132115
Bain marie, 3 x 1/4 GN –series 600 Imbiss, code-no. 131760
Griddle plate GDP 320E, smooth, code-no. A370031
Griddle plate GDP 320E, grooved, code-no. 370035
Multi-fryer 300, code-no. 370205
With pedestal 100 KST3340 Plus –3 devices
Table top induction wok IW 35 PRO, code-no. 105832
Table top induction wok, code-no. 105840
Table top induction wok, code-no. A105935
Table top induction wok, code-no. A105936
With pedestal 200 KST3340 Plus –3 devices
Cerane electric cooker, code-no. 104904
Cerane electric cooker, code-no. 104906
Induction cooker IK 30TC, code-no. 105932
Induction cooker IK 30TCS, code-no. 105932S
Induction cooker IK 35TC, code-no. 105843
Induction cooker IK 35TCS, code-no. 105843S
Induction cooker IK 35SK, code-no. 105837
Table top induction stove, code-no. A105942
Table top induction stove, code-no. 105984
Table top induction stove, code-no. A105946
Table top induction stove, code-no. A105948
Table top induction wok IW 35, code-no. 105983

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5. Installation and operation
5.1 Installation
CAUTION!
Installation and connection of the device may be performed only by the qualified
specialists while observing international, national and local regulations.
Before the installation or maintenance, disconnect the device from the power
supply.
Unpacking of the device / installation of the glass top
Unpack the device and its accessories and remove and dispose of all the packaging
material according to environmental regulations.
During the installation and placing of the device, people who are not involved in the
installation cannot stay within or enter the working area.
Fix the glass top on the housing of the cooking station according to the following
instructions:
-insert glass elements located on the left and right side, as well as at the rear
into glass holders on the housing of the cooking station;
-connect the glass elements together using the attached angle fittings, hexagon
socket head cap screws, rubber rings and locking screws;
-next, place the upper glass element on the glass elements located on the left and
right side as well as at the rear, and screw them into angle fittings on the left and
right side as well as at the rear;
-finally, make sure that all glass elements are tightly fitted.
If necessary, install a spacer at the rear of the placement niche or remove it if it is
not necessary. Loosen the spacer’s mounting screws to utilize the full depth and
height of the placement niche.
Remove the protection film from the device. Make sure it has been removed
completely from the device. Remove possible glue residues with appropriate
agents.
CAUTION!
Never remove the type plate and warning signs from the device.
The type plate includes important technical data: they are very important
when sending inquiries regarding maintenance or repair of the device.
Make sure the type plate is not removed, damaged or replaced.

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Setting of the device
Before the first use, clean the cooking station following the instructions included in
Section 6„Cleaning and maintenance”
Using appropriate means of transportation, place the cooking station in its desired
working position.
Place the device on the flat, stable, dry and water-resistant surface which is resistant to
high temperature.
Never place the device on a flammable surface.
Never place the device in a moist or wet environment.
The place of installation of the device must be easily accessible and spacious to allow
comfortable operation of the devices and good air circulation.
Never cover ventilation holes of the device.
During the operation of the device, the working area should be well ventilated.
Never place the device directly next to walls, furniture or other objects made of
inflammable material. Leave the minimum distance of 10 cm between the device and
the side and rear walls or other objects. Applicable fire protection regulations should be
followed.
If it is impossible to keep the recommended distance, use appropriate safety measures
(e.g. foil made of material resistant to high temperature), which will allow for
maintaining wall temperature within the safe range (up to 60°C).
Connection
DANGER! Electric shock hazard!
The device can cause injuries due to improper installation!
Before installation and connecting the local power grid
specification should be compared with that of the device
(see rating plate). Connect the device only in case of
compliance!
Connect the device to the electrical installation while following international, national
and local regulations.
Cross-section of the connection cable and the manner of securing the cooking station
at the place of installation is determined by the qualified electricians. The above
mentioned features depend on the power of the used devices and the length of the
connection cable.

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The cooking station should be always protected > 32A using RCD
30mA. Maximum connected load of the cooking station is 52A.
The exception to this rule is the use of socket outlets with safety contact. In
such a case 32A protections, using RCD 30mA, are sufficient.
However, in such a case an electrician needs to disconnect the CEE socket outlet
in the fuse box.
If, however, the CEE socket outlet is used in such circumstances, overload will
trigger the initial fusing.
If CEE socket outlets are used, sockets with safety contact cannot be used at the
same time. In such a case it is again necessary to reduce the connected load of the
cooking station.
Protection embedded in the cooking station prevents overloading of individual socket
outlets of the device.
5.2 Operation
Fig. 4
Cooking Station KST3340 may be used as a mobile kitchen or for presentation
purposes, and it can be equipped with a maximum of 3 table top devices.
The left and right frame includes two holders for containers 1/9 GN, 100 mm
deep, for oils, sauces or kitchen utensils.
Sockets enabling connection of more devices are located on both sides of the
device.
The cooking station is equipped with the ventilation with integrated filtering system
which ensures sucking off steam generated during the operation of the connected
devices.
Selected table top devices may be put into placement niches; options for
combining devices are presented on page 33.

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Connect the installed devices to appropriate socket outlets. Assignment and
connected load of socket outlets are provided in the table on page 31.
Install an oil drip tray in the device located under the right side of the cooking
station.
If necessary, connect the LED lighting using the switch 14 (fig. 2, p. 31) on the
device’s control panel.
Activate the device’s fan using the switch 15 (fig. 2, p. 31).
The following table presents available speeds of the fan, which can be adjusted as
necessary
Level
Exhaust air output
When it should be used...
1
850 m3/h
Use only after cooking.
The device may cool down without
releasing odors and smoke.
2
3
4
1160 m3/h
1330 m3/h
1470 m3/h
Use during cooking.
Adjust the fan speed to the intensify
of vapors release during the operation
of devices.
If the cooking station is no longer used, pull the plugs of installed devices from the
socket outlets and disconnect the cooking station from the power supply.
The devices should fully cool down before cleaning or moving them to another place.
6. Cleaning and maintenance
WARNING!
Before cleaning and maintenance, pull the plugs of devices
from socket outlets and disconnect the cooking station
from the power supply!
Never clean the device under a stream of water.
Make sure, no water gets inside the device.

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CAUTION!
If deep fat fryers or other devices generating strong odors are used, filters
should be cleaned and replaced more frequently.
oClean the used table top devices while following instructions in their operating
manuals.
oRegularly clean the cooking stations and its accessories.
oObserve the instructions presented on the figures below.
Fig. 5
oUse soft cloth only and never use any abrasive or corrosive cleaning agents which
may damage the surface of the device and its accessories.
oAfter cleaning, dry and polish the surfaces with a soft, dry cloth.
oAfter drying, reinstall all the parts in the device.
Daily cleaning
Fig. 6
Forbidden cleaning agents

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Cleaning of the labyrinth filter
Fig. 7
Cleaning of the zeolite filters
Fig. 8
Replacement of the carbon filter
Fig. 9